Chops with potatoes and cheese. With the addition of mushrooms

Beef is healthier than pork. Everyone who is interested in questions knows about it. healthy eating. However, many housewives continue to cook pork chops, believing that they will turn out to be too tough and dry from beef. In fact, you can cook juicy and soft chops from beef if you know a few secrets. If you bake beef chops in the oven, you get really gourmet dish, which will not be ashamed to offer guests.

Cooking features

If you do not know some of the subtleties, soft and juicy beef chops are not really made. However experienced chefs yet they do an excellent job.

• Not every piece of beef is suitable for chops. The tenderloin is most suitable for this purpose. If it was not possible to acquire it, you can also take the pulp, but it needs to be beaten off better and cooked longer.
• For the preparation of beef chops, it is desirable to use fresh or chilled meat. From meat that has survived freezing, it is more difficult to make juicy chops. But this is also possible if the beef is thawed correctly. Proper defrosting involves thawing with a minimum change in temperature, that is, gradual. Speed ​​up the process with hot water or no microwave.
• When purchasing beef, pay attention to its color and fiber size. It is better that the fibers are smaller, and the color is bright, not dark. The dark color and large fibers indicate a large age of the cow, her tough meat and not juicy. The veal chops will be no less tender than the pork ones.
• Do not overdry the meat in the oven, do not exceed the cooking time indicated in the recipe.
• Using fatty sauces and vegetables will allow you to cook more juicy beef chops in the oven.
• Cut pieces into chops should be across the fibers, then beat well. If you beat the meat through a bag or cling film, splashes will not fly in all directions. And the hammer will not stick to the meat, so the risk of tearing a piece will be small.

There are many recipes for cooking beef chops in the oven, and the cooking technology may depend on the specific recipe. Read them carefully before you get started.

Beef chops in mustard sauce

• beef (tenderloin) - 0.5 kg;
• hard cheese - 0.35 kg;
• onions - 0.3 kg;
• mustard (sauce) - 10 ml;
• mayonnaise - 100 ml;
• salt, pepper, spices for meat - to taste;

Cooking method:

• Wash the meat, wipe it with a towel. Cut across the grain into pieces about a centimeter thick.
• Put the pieces in a bag and beat well with a culinary mallet on both sides.
• Rub with salt and pepper.
• Mix mustard with mayonnaise and spices for meat. The sauce should be homogeneous.
• Lubricate vegetable oil baking dish.
• Coat the beef chops on both sides with the sauce, put in the prepared dish.
• Peel the onion, cut it into rings or half rings, depending on the size of the onions.
• Spread in a thick layer over the chops.
• Rub on fine grater cheese of any durum varieties. Sprinkle them with chops.
• Preheat the oven to 180 degrees, put the form with chops in it. After about 40 minutes, when the cheese is browned, the chops can be removed from the oven.

For beef chops cooked according to this recipe, a side dish is needed. The dish is almost universal, and most different dishes: potatoes and other vegetables, stewed, fried or baked, buckwheat, pasta, rice. A good idea would be to serve the chops with a salad from fresh vegetables.

Beef chops with potatoes

• beef - 0.5 kg;
• potatoes - 0.7 kg;
• hard cheese - 0.2 kg;
• mayonnaise - 0.2 l;
• onions - 0.2 kg;
• salt, spices - to taste;
• vegetable oil - how much will it take.

Cooking method:

• Lay parchment soaked in vegetable oil on a baking sheet.
• Wash the meat, dry it with napkins, cut into portions and carefully beat off on both sides.
• Salt and pepper the chops, put on a baking sheet.
• Remove the skin from the onion. Cut each onion in half and cut into thin half rings. Sprinkle the onion rings over the beef.
• Peel raw potatoes, grate on a coarse grater. Squeeze to remove excess juice. Cover the chops with grated potatoes.
• Lubricate the potato layer well with mayonnaise.
• Finely grate the cheese and sprinkle over the chops.
• Preheat the oven to 180 degrees. Place a baking sheet with beef chops in it. Bake for 45 minutes.

Beef chops baked under a potato "fur coat" is an unusual and very tasty dish. Serve it well with a sauce, such as sour cream. There is no need for a side dish for this dish.

Beef Chops with Tomatoes

• beef - 0.5 kg;
• tomatoes - 0.5 kg;
• wheat flour - 70 g;
• hard cheese - 0.2 kg;
• garlic - 1 clove;
• milk - 0.5 l;
• butter - 100 g;
• salt, seasonings - to taste;
• nutmeg - a pinch;
• vegetable oil - how much will go;
• fresh herbs - to taste.

Cooking method:

• Rinse beef tenderloin running water dry with kitchen towel. Cut into slices about 1 cm wide. Cover cling film, through it beat off on one side. Then remove the film, turn the chops over, return the film to its place, beat the meat on the other side.
• Salt and pepper each layer of beef to taste.
• Crush the garlic clove with a special press.
• Melt the butter in a frying pan, add garlic to it, fry it for a couple of minutes.
• Add flour, stir vigorously.
• Pour milk into the pan in a thin stream, constantly stirring the sauce that is being prepared. Stir it so that there are no lumps left. Simmer until sauce thickens.
• Grease a baking dish with vegetable oil, put beef chops in it. Drizzle them thickly with the sauce, trying to distribute it evenly.
• Wash and dry the tomatoes, remove the stalks and a dense piece of pulp near them. With a sharp knife chop the tomatoes thin plates.
• Arrange the tomato slices on the chops.
• Finely grate the cheese and sprinkle over the tomatoes.
• Preheat the oven to 180 degrees, send the form with chops into it. Cook for 50 minutes.

Beef chops with tomatoes are tender and juicy. To make them look even more appetizing, sprinkle them with chopped herbs before serving. Use the sauce as a gravy. Prepare a side dish for the chops (mashed potatoes are ideal).

Beef chops in sour cream

• tenderloin or beef pulp - 1 kg;
• onions - 0.2 kg;
• sour cream - 0.2 l;
• tomatoes - 0.3 kg;
• fresh parsley - 100 g;
• spices for meat with salt - to taste;
• vegetable oil - how much will it take.

Cooking method:

• Cut the washed and dried beef into slices a centimeter thick. Beat them on both sides, rub with spices.
• Peel and cut the onion into small half rings.
• Heat the oil in a frying pan, fry the onion in it until golden color.
• Transfer the onion to a clean plate. In the same skillet, brown the beef chops on both sides, about 5 minutes on each side.
• Grease a roasting pan with oil and place the chops in it.
• Cover the chops with a layer of fried onions.
• Lubricate chops with sour cream using half the amount indicated in the recipe.
• Wash the tomatoes, cut them into circles or semicircles if the fruits are large.
• Lay them on top of the meat and onions.
• Brush the tomatoes with the remaining sour cream.
• Cut the parsley with a knife and sprinkle it on top of the dish.
• Turn on the oven. When the temperature in it reaches 120 degrees, place a roaster with chops in it. Cover the roaster with a lid.
• After 15 minutes, the roaster can be removed from the oven, the chops can be laid out on plates.

Chops baked in the oven with sour cream are so juicy that your guests will be pleasantly surprised.

Beef chops, if baked in the oven for good recipe turn out tender and juicy. They are suitable for both family dinner as well as for a dinner party.

The most favorite meat among the people is pork. It is tasty, tender, nutritious, quick to prepare and goes well with all vegetables and cereals. This meat is fried, boiled and baked, and in any form it turns out very tasty.

And the most cooked vegetable is potatoes. There are thousands of recipes using it. And in whatever forms and variants it is prepared, it always remains desired and loved.

And when these two wonderful products are found in the recipe, then any dish with their combination immediately goes into the category of the most delicious and often prepared. Especially if they are baked in the oven. And you can cook them in this form in many interesting ways.

They bake meat with potatoes in foil, in a sleeve, in a baking bag, in pots, and also just in open form or opposite. It can be just two main ingredients, or other products can be added, such as tomatoes, other vegetables, cheese, mushrooms.

Meat can be baked as a whole large piece and cut into smaller pieces.

Let's look at the most basic recipes today, knowing which, you can cook numerous variations of them. All of them will be described in detail, using photos and videos, so it will not be difficult to cook according to them.

Probably everyone loves French meat, and therefore it is with this recipe that I would like to start. You can cook it from any meat, and we have already cooked it. And today I want to offer a simpler and fast option cooking, which can be taken into account for preparing dinner.

We will need:

• pork - 600 - 700 gr
• potatoes - 1 kg
• onion - 2 pcs
• cheese -150 gr
• butter - 100 gr
• broth - 0.5 cups
• mayonnaise - 5 - 6 tbsp. spoons
• sour cream - 5 - 6 tbsp. spoons
• garlic - 2 cloves
• spices for pork ground coriander, thyme, dried herbs
• salt, black pepper ground pepper taste

Cooking:

1. To prepare the dish, we need pork pulp. Wash and dry the meat paper towels. Then cut into slices 1 cm thick.

2. Cover the cut pieces with cling film and beat each of them with a hammer.

3. Sprinkle with spices, salt and pepper. Lightly rub into the pulp and let stand for 10 - 15 minutes so that the meat is slightly marinated.

The spices in the recipe are the ones I use. You can use the ones you like best. You can also take ready mixes for meat or pork, which are sold in the store.

4. In the meantime, cut the onion into half rings.

5. Peel and cut the potatoes into very thin slices 0.3 cm thick. If the tuber is large enough, then first it must be cut into two halves across, and only then cut into plates. But it is better to choose medium-sized potatoes.

And to make the dish look aesthetically pleasing, try to cut it either in circles or in semicircles. That is the same.

Salt it to taste and stir.

6. Mix mayonnaise with sour cream. Mince the garlic and add it to the mixture.

7. Prepare a glass or other baking dish. Butter cut into pieces and spread evenly on the bottom of the mold.

8. Put all the prepared meat on top of it.

Then put onions. It will nourish the meat with its juice and it will be very juicy and tasty.

And so that the bottom does not burn, pour the broth. You can use any meat or vegetable broth.

For example, I freeze broths in freezer. You can even freeze the broth, which is obtained from boiling potatoes. If you cook it with a small head of onion, carrots and roots, then pour out such a sin. And it is simply irreplaceable here in such cases.

But if there was no broth, then you can add just boiled water.

9. Mix the chopped potatoes with the prepared sour cream - mayonnaise mixture. So each piece will be in a "fur coat", it will not burn during baking and will cook faster.

10. Put the potatoes on top of the meat, spreading it evenly over the entire surface.

11. Preheat the oven to 180 degrees and place a baking sheet with a mold in it. Bake 30 minutes. During this time, the potatoes will be partially covered with a beautiful golden brown.

12. hard cheese grate and sprinkle it over the potatoes. Then put it back in the oven for another 30 minutes.

The cheese will melt, bake and become a beautiful golden color, covering the entire potato with a ruddy layer. The smell from the dish will be so strong that all the household will come running.

And just in time. Ready meal divide by portioned pieces, which must include a piece of meat and a layer of baked potatoes with cheese on top.

This is such a delicious meal. Although it took us more than an hour to prepare it, but all this time, the dish itself was cooked in the oven. And all we needed was just to prepare the ingredients.

If you have never cooked this dish, then be sure to take note of it. It turns out very tasty!

There are options where another layer of chopped tomatoes is placed on top of the potatoes. How to do this, you can see in the recipe. It can be found under the name "Veal in Orlovsky".

Roast in pots

It is also very popular recipe which many people love to cook. They also call it a beautiful and appetizing word - “hot”.

This dish can be prepared in two main ways, with pre-roasting vegetables without it. In the first case, onions, carrots, bell peppers and tomatoes are fried separately, and then all this is laid out in a pot along with meat and potatoes. Mushrooms are often found in the composition of the ingredients.

We will need (for 2 pots):

• pork pulp - 450 - 500 gr
• potatoes - 600 gr
• carrots - 1 - 2 pieces
• onion - 1 - 2 pcs
• bell pepper - 1 - 2 pcs
• broth - 1 cup
• spices for meat
• salt, ground black pepper to taste
• fresh herbs - for sprinkling

As part of the ingredients, vegetables are given in the amount of 1 - 2 pcs. This means that if they are small, then they will need two pieces, and if they are large, then one.

Cooking:

1. Meat, cut the pulp into small cubes. Although sometimes I cook from ribs. Meat on the bone gives a special rich taste to the broth.

2. Cut the onion into small cubes.

3. Carrots and bell peppers can also be cut into cubes, or you can cut them into strips, as you like. It won't affect the taste in any significant way.

4. Peel potatoes and cut into medium cubes.

5. Prepare the pots and put the meat on the bottom. It takes the longest to cook, so it will be just very warm at the bottom.

The dish turns out in this form the most desirable. Well, who would refuse a hot roast with appetizing ruddy freshly baked bread?!

The only thing to remember is that you need to cover the pots with puffs already in the second half of baking. That is, when the potatoes are almost ready. They bake very quickly, 15-20 minutes are enough for them.

11. Heat the oven to 220 degrees and put the pots in it. After 30 minutes, take out and try, the potatoes should be half cooked. Then try to see if there is enough salt, salt if necessary.

At the same time, you can cover the top with puffs.

12. Reduce heat to 180 degrees and bake for another 20 minutes.

13. Remove the finished dish from the oven, let stand for 15 minutes without opening the lid. Then open, sprinkle with chopped herbs on top and serve.

delicious, fragrant dish ready. You should definitely eat it with pleasure!

Pork - accordion baked in the oven with vegetables

I really like the dish called "Pork - Accordion", baked with tomatoes and cheese in the oven. And as a side dish, there is also soft fragrant potatoes. The dish is delicious. The meat is very juicy and tender.

We will need:

• pork pulp - 1 kg
• cheese - 250 - 300 gr
• tomatoes - 3 - 4 pcs
• potatoes - 6 - 7 pieces
• butter - 60 gr
• broth - 0.5 cups
• spices - ground coriander, thyme, dried herbs
• salt, ground black pepper - to taste

Cooking:

1. To prepare the "accordion" you need to purchase whole piece pork, suitable loin or neck. I use a piece of tenderloin for 1 kg 200g.

Rinse the meat, let it drain and pat dry with paper towels.

2. Make transverse cuts without cutting the pieces to the end, leaving a solid base at the bottom about 1.5 centimeters thick.

3. Mix spices. You can use any spices suitable for meat.

4. Coat each piece of meat, including slices. Wrap in cling film and leave to marinate for an hour.

5. Cut the tomatoes into slices. It is better to use not very large fruits so that they are easier to stack between pieces of meat.

6. Cheese cut in small pieces 0.5 -0.7 cm thick, slightly smaller than the size of a cut piece of meat.

7. Peel potatoes and cut them very thin slices, salt.

As a rule, potatoes are baked a little longer than meat, so we cut them thinner.

8. Mix salt and pepper and rub the pork inside and out with the mixture. It is not necessary to salt before, so that the salt does not draw the juice out of the meat.

9. I will bake meat with potatoes in glass form in foil. Therefore, I line the form with two pieces of foil, overlapping them so that there are edges with which we will wrap the dish.

10. Put the butter cut into pieces at the bottom.

11. Then half the potatoes. Pour the broth over it. It is needed so that the potatoes turn out crumbly and not dry. The meat, of course, will also give juice, but it will not be enough, moreover, the juice will be formed gradually.

12. Put an "accordion" of meat on the potatoes.

13. Insert tomatoes between pieces of meat.

14. Then put in the cheese. Spread the remaining potatoes on the sides and sprinkle with dried thyme.

15. Wrap in foil, if necessary, chip it with toothpicks so that it does not unfold during baking.

16. Heat the oven to 200 degrees and put the mold in it. Bake for 1.5 hours.

17. Gently, so as not to burn yourself, open the foil and try the potatoes. He must be ready. And if the potatoes are ready, then the meat is ready.

But it is necessary that it be covered with a beautiful ruddy crust.

18. To do this, put the mold back into the oven, but already in open form. The foil can be simply gently bent so as not to interfere. Bake for another 12-15 minutes until a crust appears.

19. Remove from the oven and let stand for 5 - 7 minutes. Then transfer the meat to a plate, put the potatoes around the edges.

20. Cut the meat into portions, at the cut point. Each of the pieces should have two circles of tomatoes. Serve with potatoes.

Stayed in shape delicious juice, it can be poured into bowls and served with the dish. It is very tasty and nutritious.

The meat is not very soft, but chewy well. If you want to get softer meat, then you need to marinate the pork with the addition of spices and mayonnaise or soy sauce for about 2 hours. That is, just like us.

Such meat is tasty not only on the first day. If it remains, then its taste remains exactly the same the next day. Also, such meat can be eaten not only hot, but also cold.

Pork ham with potatoes baked in the oven in a sleeve or a baking bag

Please tell me, do you like baked goods? How about rustic potatoes baked in the oven? If you like it, then you will definitely like this dish. You just can't help but like it!

We will need:

• pork pulp - 1-2 kg
• potatoes - 1 kg
• onion - 1 - 2 pcs
• garlic - 3 - 4 cloves
• mustard - 2 teaspoons
• spices for meat - ground coriander, thyme
• spices for potatoes - ground coriander, paprika, dried herbs
• Bay leaf- 3 - 4 pcs
• allspice - 2 - 3 pcs
• salt, ground black pepper - to taste

Cooking:

1. For cooking delicious boiled pork can be purchased large piece pork for 1 - 2 kg, depending on how much you will cook. A ham will do rear end or neck. Choose meat with fatty streaks, it will make a more juicy dish.

Try not to use frozen meat. It is better to take fresh pork.

2. The meat must be marinated. This may take from two to ten hours. The more the meat is marinated, the more fragrant, softer and more tender it will be.

For marinade, mix ground coriander with thyme. You can add ready-made ground pepper, or you can crush the peas yourself. This will make the aroma more intense.

Also chop the bay leaf and mix everything.

3. Grate the meat with the prepared mixture, then coat with mustard on top, wrap in a film and send to marinate in the refrigerator.

4. Cut the onion into 4 - 6 parts, depending on its size, but rather large. Cut the garlic into two to four pieces.

5. Remove the meat from the refrigerator and salt, rubbing the salt into the flesh. Then put it in a sleeve or a baking bag. Send the chopped onion and garlic there, spreading them evenly.

It is not necessary to salt the meat in advance so that the salt does not draw the juice out of it.

Don't forget to put a couple of peas in the bag allspice and two leaves of lavrushka.

6. Tie up the sleeve or secure the bag with clips.

7. Peel the potatoes and cut into large slices. Drizzle with odorless vegetable oil, sprinkle with spices and put on a baking sheet.

As spices, use ground coriander, paprika and dried herbs.

8. Preheat the oven to 180 degrees and send the meat and potatoes into it for 40 - 45 minutes. They will be baked different levels, meat is slightly lower, and potatoes can be placed two levels higher.

9. When ready, salt the potatoes. Remove the pork and cut the bag or sleeve. Put it on a baking sheet, spread the baked potatoes around.

10. Heat the oven to 200 degrees and put the baking sheet back into the oven. This time for 10-15 minutes. During this time, the meat and potatoes will be covered with a beautiful golden brown.

11. When this happens, remove the dish from the oven, let stand for 5 - 10 minutes to cool. Then cut the meat into portions and serve with potatoes.

This dish can be prepared not only for family dinner but also for the arrival of guests. It's easy to make and always tastes amazing! The meat is tender, juicy. Due to the fact that it was baked in the sleeve, all the juice remained inside. In addition, the meat was with small fatty layers, and they played an important role in obtaining juiciness.

Potatoes are also worth paying attention to. Soft and crumbly inside and crispy outside - what could be tastier?!

In general, the dish turned out to be simply wonderful in all respects.

Pork with potatoes, pumpkin and vegetables baked in the oven in foil

By the way, there are others similar recipes which are also easy to prepare. And they turn out just incredibly beautiful in design, and delicious in sensations.

And I would like to offer you one of these dishes, which is also prepared on the basis of boiled pork.

This is such a beautifully decorated dish. Agree that it is only one of its own appearance can decorate any holiday table.

And the taste is a must try. tender pork, aromatic pulp pumpkins, crumbly potatoes and broccoli, pleasing to the eye - everything is not only tasty, but also healthy!

Here are some ways to prepare dishes from our favorite products. They are not difficult to prepare, maybe just a little long in time. But this is due to the fact that meat and potatoes are baked in the oven. And it won't take long to prepare!

All these dishes can be prepared on weekdays and on holidays. And this is their huge plus!

Bon appetit!

Pork chops - culinary classics in the same way as fried cutlets. But crispy chops fried in in large numbers butter (and even in batter!) can not be called useful. For those who watch their diet, there is great alternative- cook pork chops in the oven, baking them with potatoes for a side dish. Thanks to a simple but unique wine marinade, these chops with potatoes and cheese will easily outshine the traditional ones both in taste and aroma!

Ingredients

For 3 servings you will need:

• 3 pork chops;
• 8 medium sized potatoes;
• 1 medium-sized onion;
• 70-80 g of hard cheese;
• mayonnaise;
• a mixture of spices for potatoes;
• 2 tbsp. tablespoons of vegetable oil;
• salt;

meat marinade:

• ½ teaspoon meat spice mixture;
• 3 art. spoons of white wine;
• 1 teaspoon spicy ketchup.

How to cook pork chops in the oven

1. Beat the pork chops well with a hammer on both sides, salt.

2. Cook wine marinade for chops, mixing spices, ketchup and white wine in a salad bowl of a suitable size.

3. Marinate the pork in the resulting liquid and leave at room temperature for 2-3 hours. If you plan to cook the meat the next day, cover the dish with a saucer and place in the refrigerator.

4. Peel the potatoes, wash and cut into slices. Sprinkle with salt, spices and mix well in a bowl.

5. Pour in the oil and mix well again. Leave for 10 minutes to potato wedges soaked in sauce.

6. Lubricate the mold with vegetable oil and place the meat in the center. Lay a layer of thinly sliced ​​onion on top.

7. Then sprinkle with grated on coarse grater cheese and draw a mayonnaise "mesh".

8. Spread the potatoes in an even layer around the prepared meat.

9. Preheat the oven to 200-210 degrees and bake the pork with potatoes until golden brown. In order for the potato slices to bake evenly, periodically stir them and pour over the fat formed during frying.

When serving, add pork with potatoes with fresh vegetables - cucumbers, sweet bell pepper, cherry tomatoes and spicy herbs.

Bon appetit!

Calories: Not specified
Cooking time: Not indicated

Perhaps these are the best chops with potatoes in the oven. The recipe with a photo will teach you how to cook them from pork.
Baking meat so that it turns out tasty is not very simple. It would seem that no difficulties should arise, the recipe, in general, is not the most difficult - I cut everything, put it in the oven and wait until it cooks. But why, then, the meat with potatoes baked in the oven does not turn out tender and juicy, and the potatoes remain hard, dry?
Avoid mistakes and disappointment preliminary preparation products. In order for the potatoes to brown and remain soft, they need to be steamed or boiled in water until half cooked. And beat the meat and marinate in spices and mustard (or lemon juice) and then lightly fry in oil in a pan. You can not fry, putting it on the bottom of the baking dish and cover with potatoes. But fried pieces of meat taste better, don't they? Compliance with these guidelines ensures great result: from the oven you will get a ruddy soft potato and tender, fragrant meat. In addition, significantly reduce the cooking time, potatoes and meat in the oven will cook in just 20-25 minutes. And if you include mushrooms in the ingredients, you will get no less tasty, we highly recommend trying it.

Ingredients:

- pork (neck or back) - 300-350 gr;
- potatoes - 5-6 tubers;
- carrots - 1 pc;
- onion - 1 large head;
- table mustard - 1 teaspoon;
- salt - to taste;
- ground black pepper - 1 teaspoon;
- oregano - 1 teaspoon (or basil, thyme);
- sweet paprika - 1.5 teaspoons;
- vegetable oil - 3 tbsp. spoons.

How to cook with a photo step by step

Cut the meat into slices about 2 cm thick. If the pieces are large, then immediately cut into two or three parts, if small, leave whole.

We break the pork on both sides with a hammer through a plastic wrap. The thickness of the slice will be approximately 1-1.5 cm, not thinner.

We squeeze a little mustard onto each slice so that it is enough to lubricate the surface on one side. Salt, sprinkle with ground black pepper. If there is no mustard, sprinkle the pieces of pork lemon juice. We put one on top of the other, leave to marinate for 15-20 minutes.

As soon as we finished dealing with meat, we begin to prepare vegetables. Peel potatoes, cut into large slices or slices (circles).

Cut into circles large carrots(or cut them in half). We chop a large onion in half rings (not thinly) or cut it with feathers, as in the photo.

Place potatoes and carrots in a steamer. Cook for 6-8 minutes, until the potatoes are half cooked. It will soften on top, but it will still remain dense inside. Such preparation will reduce the time for baking, potato slices will better absorb spices and oil, remain soft, and will not dry out in the oven.

When the potatoes are ready, let them cool a little and return to the meat. Heat three tablespoons of oil in a frying pan. We spread the slices of meat in hot oil, fry over medium-high heat on both sides. Do not brown too much, do not overdry the meat.




After turning over the pieces of pork, pour the onion into the pan. Stirring, fry the meat with onions for about three minutes, browning the pieces of meat from below, and bring the onions to softness.

Transfer potatoes and carrots to a bowl. Salt, sprinkle with spices to your liking.

Take the meat out of the pan. Pour the onion together with the fat into a bowl with vegetables, mix everything gently, trying not to damage potato slices.






We spread the fried pork on the bottom of the form, in which we will bake meat with potatoes in the oven. Lubrication is not necessary, there is enough fat in vegetables.

We close the meat with vegetables. Flatten the top. We turn on the oven in advance, it should warm up to 200 degrees. Putting the form on middle tier, do not cover. Cook for about 20 minutes until the potatoes are browned.




That's the whole secret good meal from baked meat with potatoes. The pork turned out juicy, the potato slices were browned around the edges, soaked in spices. If you want to form on potatoes golden crust, after 15 minutes of baking, move it to the upper level of the oven and increase the temperature to 220 degrees. After 6-8 minutes, the potatoes will brown. You can serve this dish with greens, or a salad of fresh vegetables. Bon appetit!




Author Elena Litvinenko (Sangina)

Pork chops are a very popular and tasty dish. It is understandable, it is easy to cook them and the dish will always look good on the festive table. The easiest way is to bake chops in the oven, in this way they will be without excess oil, which will also affect the calorie content of the dish, whoever is losing weight will understand me.

I will share with you various recipes and ways to cook pork chops, some will definitely interest you and you will take it into your culinary piggy bank.

I advise you to look at the page with, you will not regret it.

This dish will decorate any festive table. Prepare for a side dish mashed potatoes, rice or any other side dish of your choice. The meat will be juicy, tender and melt in your mouth. Cooking chops in the oven is not a troublesome task. And the result will impress everyone without exception.

Ingredients:

• Pork chop - 500 g
• Potato - 6 pcs
• Egg - 3 pcs
• Honey - 1 tbsp. spoon
• Soy sauce - 3 tbsp. spoons
• Dried ginger - 1 teaspoon
• Spices for pork - 2 teaspoons
• Garlic - 3 cloves
• Vegetable oil
• Salt - to taste

Rinse the pork, dry it and cut into slices 1 cm wide.

For chops, choose brisket, ham or shoulder.

Arrange the cut pieces on a cutting board. Put cling film on top and beat with a special hammer on both sides.

Prepare the marinade sauce. Mix spices in a bowl soy sauce and honey.

The marinade will add a special piquancy to the meat.

With a silicone brush, coat each slice of meat on both sides.

Put the chops in a bowl with marinade and leave for 2 hours.

Grate the potatoes on a medium grater, add the egg and mix.

Be sure to squeeze the potatoes and drain off any excess liquid.

Whisk 2 eggs in a separate bowl.

Dip the marinated meat in the egg mass on both sides.

Then roll the pieces in grated potatoes and fry until golden brown in a pan.

Put the fried chops on a baking sheet, sprinkle with grated cheese on top if desired and put in an oven preheated to 180 degrees for 20-30 minutes.

You can also put tomato slices on top.

Sprinkle the finished dish with fresh chopped herbs.

You can also make excellent goulash from pork, and recipes can.

Enjoy your meal!

Pork chops with potatoes in the oven

This is a 2 in 1 dish. Meat immediately with a side dish of baked potatoes. The recipe is very interesting, the dish turns out tasty and satisfying. It’s nice to put this on the table, and if you have a celebration planned, I advise you to cook it hot.

Ingredients:

• Pork tenderloin - 500 g
• Potatoes - 6-7 pcs
• Tomatoes - 3 pcs
• Onion - 1 pc.
• Carrots - 1 pc.
• Garlic - 3-4 cloves
• Cheese - 150 g
• Mayonnaise
• Salt, spices - to taste
• Greenery

Prepared in advance pork, cut into medium slices. Place any leftover scraps in a separate bowl. We will need them next.

Rub the pork with spices, minced garlic on both sides. Cover with cling film and beat the meat well.

Carefully beaten meat will be very soft and tender.

Peel the onion and cut into cubes, grate the carrots on a medium grater. Chop the rest of the meat into small pieces. Fry pork with vegetables in a heated pan with oil.

Such frying will serve as a “closer” and potatoes with chops will be juicy and will not dry out during baking.

Place foil on the bottom of the pan. Put the peeled potatoes, cut into slices, in the first layer. Chops on top.

Place the tomato slices on top of the chops.

Lay a layer of fried meat with vegetables on top. Preheat the oven to 180 degrees. Bake 1 hour.

10 minutes before cooking, sprinkle with grated cheese.

Also on our blog you can see other interesting recipes dishes on the festive table, for example, or.

Enjoy your meal!

How to cook pork chops in the oven

This recipe can be safely attributed to classical way cooking chops. Chops can be made from any type of meat, but pork chops are simply divine taste. Be sure to cook chops for dinner according to this recipe, the whole family will be satisfied.

Ingredients:

• Pork - 400 g
• Egg - 2-3 pcs
• Flour - 0.5 cups
• Ground black pepper - to taste
• Salt - to taste
• Vegetable oil

Cut the pork into 1 cm wide plastics. Put on a board, cover with cling film and beat off.

Use a hammer to beat without cloves, so the meat will retain the integrity of the fibers and will be juicier.

Salt and pepper on both sides.

Fresh meat will be tasty and juicy, even without prior marinating.

Break the eggs, it is necessary to separate the yolk from the protein. Whisk the yolks with a whisk. Beat the protein with a mixer until a fluffy foam forms.

Heat up a frying pan with vegetable oil. First dip the meat into the beaten yolk, then roll in the flour and dip into the beaten egg whites. Then fry them on both sides.

Turn on the oven, set the temperature to 180 degrees. Transfer the chops to a baking dish, you can grate the cheese on top and send for 10 minutes in the oven.

Enjoy your meal!

Recipe for pork chops with cheese crust in the oven

This is a recipe from the series when you need to cook something quickly and for big company. When the chops are baked, you will have time to prepare a side dish. It can be absolutely anything.

Ingredients:

• Pork chops - 4 pcs
• Tomatoes - 2 pcs
• Onion - 1 pc.
• Hard cheese - 150 g
• Marjoram
• Mayonnaise
• Salt, pepper - to taste
• Greenery

Cut the prepared meat into plates about 1 cm wide and beat the meat. Rub the chops with salt, pepper and marjoram.

Cut the tomatoes and onions into cubes and mix in a bowl. Salt if desired, but just a little bit.

Turn on the oven to heat up to 180 degrees. At this time, grease the baking sheet with vegetable oil and put the chops on it.

Put tomatoes and onions on top of the meat and sprinkle with chopped herbs, brush with mayonnaise, sprinkle with grated cheese. I advise you not to feel sorry for the cheese.

Send a baking sheet with chops to the preheated oven for 30-40 minutes.

Enjoy your meal!

Easy Pineapple Pork Chops Recipe

Pineapple is combined with any kind of meat, be it pork or chicken for example. The recipes are in the previous article. Such a dish will be enjoyed by both adults and children. The sweetness of pineapple will add a special flavor to the meat. A minimum set of products is needed, and much effort is not needed to prepare this dish. Both a bachelor and a novice hostess will cope.

Ingredients:

• Pork - 600 g
• Canned pineapples - 1 can
• Salt, pepper - to taste
• Mayonnaise
• Vegetable oil

Beat the cut pork into plastics with a meat mallet. On oiled a small amount put the chops on a baking sheet. Salt and pepper the meat.

Place pineapple slices on top.

You can use pineapple rings, here for an amateur.

Pour mayonnaise chops, or sour cream and sprinkle cheese on top.

Place the baking sheet in a preheated oven to 180-190 degrees for 20-30 minutes.

Enjoy your meal!

Juicy chops with mushrooms and cheese - step by step video recipe

If you love mushrooms, then you will definitely like this recipe. It is very easy to cook such chops, the meat will not lose its juiciness during the baking process. Tasty dish for dinner will please your family.

Enjoy your meal!

Pork chops with prunes and cheese in the oven

Classic chops get new and chic taste if you add prunes to them. This combination of meat with dried fruits in cheese hat diversify your menu. The dish is perfect for holiday table. If you love prunes, then the recipes will appeal to you.

Ingredients:

• Pork - 700 g
• Pitted prunes - 200 g
• Sour cream - 4 tbsp. spoons
• Cheese - 250 g
• Onions - 2-3 pcs
• Carrots - 3 pcs
• Salt - to taste
• Spices for meat - to taste

Rinse the meat with cold running water, dry and cut portioned pieces for chops.

Try to cook chops from fresh, not frozen meat, so the taste will be richer.

Beat off each piece by covering with cling film.

Salt and pepper the pork on both sides.

Fry the onions and carrots in a pan in vegetable oil until half cooked.

Onions with carrots will serve vegetable pillow for chops.

Grease a baking sheet lightly with vegetable oil, put the vegetables in portions, and put the chops on top.

Distribute pre-soaked prunes over the meat.

Top with sour cream and sprinkle with grated cheese. Send the baking sheet to the oven preheated to 200 degrees for 30-40 minutes.

Here are such juicy and very fragrant baked chops.

Enjoy your meal!

The main rule in cooking chops is that the meat should always be breaded, try not to trim the fat from the pork. So it will not lose its juiciness. Oven-baked chops are generally liked by everyone, except for people who don't eat pork.

Ahead of us are waiting for the holidays of Valentine's Day, February 23. What man does not like meat. A great reason to please your soulmate. Cook with pleasure and see you soon.