Chicken baked in the oven with a golden crust. How to bake a whole chicken with a crust in the oven

In fact, I don't bake a whole chicken in the oven that often. It is more convenient for us to cook it “for parts”. But sometimes, when I see a young, good, medium-sized bird in the store, it seems like it with a crispy fried crust, juicy, beautiful, and I cook. Today for you there will be three recipes with photos step by step. We will bake chicken in foil, bag (sleeve) and just like that on a baking sheet.

What you need to know before putting chicken in the oven

Roasting time whole chicken weighing from 1 kg to 2 kg in the oven at a temperature of 180-200 ° C is 1 hour - 1 hour 15 minutes. An hour later, the chicken must be pierced to the bone. sharp knife at the junction of the leg to the carcass, see what color the juice comes out: transparent or pinkish and decide how much more to fry or take it out of the oven.

For baking, it is better to take a broiler. In the store, in 100% of cases, this will be it. But if you got domestic chicken, then you need to know whether it was a laying hen or a broiler. Laying hens are often dry and hard, it is better to cook soup from them.

When baking, the carcass should always be placed breast down, as this is the driest meat. In this position, the juice will flow down, the breast will always be in the juice and will not dry out.

If baking without foil, a sleeve or a baking bag, it is better to wrap the tips of the wings with foil so that they do not burn.

Frozen poultry should be taken out 8-12 hours before cooking, and thawed in the refrigerator. It will be right.

To cooked chicken looked neat, the legs in front of the oven can be tied with twine.

Chicken in the oven in foil

Most a win-win marinade for baked chicken - with honey and mustard. Honey is a guarantee of a crust, because under the influence of temperature, when mixed with meat juice, it caramelizes. Mustard is aroma and taste, and bitterness disappears when heated. The dish will not turn out sweet, as the sweetness of honey is compensated by the acidity of lemon juice and the taste of mustard.

Ingredients:

• chicken - 1-1.5 kg;
• lemon - 1 pc;
• honey - 100g;
• mustard - 2 tablespoons;
• salt - 1 tsp;
• a mixture of spices for chicken - 2 tsp.

How to cook a whole chicken in the oven:

1. If the chicken is already gutted, then we simply rinse it well inside and out, and then dry it dry with a towel.
   
2. We press the lemon with the palm of our hand against the table and roll it on the countertop, pressing a little. So he will give the juice better. But first, remove the zest from the lemon with a grater. Only a yellow layer, without white - it is bitter. Then we squeeze out the juice.
   
3. Pour 2 tablespoons of juice into another bowl, combine the rest with zest, mustard, spices and salt. In this mixture, we need to marinate the carcass.
   
4. We coat the carcass with a mixture, massaging and rubbing. Then leave to marinate for 2 hours or even more.
   
5. We put the foil in two layers in a deep baking sheet or baking dish, put the bird on it, tie its legs and wrap it tightly. If it suddenly breaks, wrap another layer.
   
6. We heat the oven to 200°C. Let the chicken bake for 1 hour.
   
7. After an hour, we take it out, check with a knife for readiness. When ready, mix honey with reserved lemon juice. If the honey is candied, then it must first be melted either in the microwave, or simply kept warm. Lubricate the carcass.
   
   
   
8. We put it back in the oven, no longer wrapping it in foil, for 10-15 minutes. You can turn on the grill mode. But it is imperative to keep an eye on the surface so that it does not burn, so that instead of a golden crust it does not get burnt.
   
9. Take the chicken out to a platter. To do this, it is better to use silicone gloves, if available. Or with two forks, picking up the carcass from both sides by the sides. We cut the rope on the legs and serve to your liking.
   

Whole chicken in the sleeve with potatoes: recipe with photo

A baking bag or a sleeve (not a big difference) is one of the ingenious kitchen inventions. They are much more convenient to use than foil. It protects the oven perfectly from splashes. And for five plus keeps the chicken juicy. We will cook now with the filling - potatoes.

Ingredients:

• chicken - 1kg;
• potatoes - 600g;
• a mixture of spices for chicken - 1 tbsp;
• onion - 1 pc;
• salt - 1 tsp

Cooking process:

Potatoes in a bag are soaked in meat juice, it turns out soft and tasty.

How can you stuff a chicken

Fruits are often used for stuffing:

• apples;
• pears;
• oranges;
• lemons;
• quince;
• prunes;
• dried apricots.

Also, in order to simultaneously prepare a side dish for a dish, you can stuff with cereals:

• buckwheat;

You can add pre-fried mushrooms to buckwheat. And dried fruits in rice.

There are recipes for stuffing chicken with mushrooms, but this is a different story, because for this you need to remove the skin, separate the meat from the bones, grind, bake pancakes and fill the skin with them and minced meat. It's already over difficult process worthy detailed description. And now we are preparing in a simple way, in its entirety.

Chicken cooked in the oven always turns out tasty and fragrant. Delicious baked crust will not leave anyone indifferent. Nutritionists have long recognized chicken meat as a very easily digestible product.

A goose or a duck is much more expensive than a duck. So why not cook a whole chicken baked in the oven. Of course, you can not bother and go buy grilled chicken in the supermarket. But it won't be quite healthly food. And we are with you healthy eating is not it.

More recently, in order to cook fragrant chicken in the oven, it was necessary to be able to properly prepare it, choose dishes for baking, know at what temperature to bake. And today there are no such problems; there are many recipes according to which it is very easy and simple to cook. In addition, there are special ovens (microwaves with a grill) in which the chicken turns out just amazing, I’m talking about own experience. You can see the recipe for how easy it is to cook. And then we will continue to fry the whole chicken in the oven.

In order to cook good dish you need to know some rules for its preparation.

Firstly, you can cook the chicken not whole, but in parts. For example, divide it into two parts and bake only one. Well, or you can buy only thighs or wings.

Whatever you bake, this product must first be marinated. But if you don’t feel like messing with the preparation of the marinade, you can buy already marinated chicken.

If you are going to cook a whole chicken, then the marinade should not only be on the outside, but also on the inside of the chicken too.

Very often, chicken is cooked with apples or citrus fruits, which are placed in the chicken itself and then sewn up with ordinary threads.

In order for the meat to be well marinated and saturated with the aroma of spices, always use vegetable oil in the marinade.

It is also better to take chilled meat. Since frozen carcasses contain a lot of water and the cooking time can increase significantly.

Whole oven baked chicken

Ingredients.

• Chicken carcass.
• Vegetable oil.
• Black allspice.
• Salt 1-2 tablespoons.
• Mustard 2-3 tablespoons.
• Sour cream or mayonnaise 4 tablespoons.
• 4-5 cloves of garlic.

Cooking process.

1. Let's start with cooking special marinade. In a large bowl, mix vegetable oil (2-3 tablespoons), sour cream, salt, pepper, mustard, garlic passed through a press. Mix everything well until smooth.

2. Rinse the chicken carcass under the tap and dry with a paper towel. Spread a thin layer of marinade over the entire surface. Also, don't forget to add some marinade to the inside of the chicken. After we leave the chicken in the marinade for 45-60 minutes in a cold place.

3. After an hour, take the chicken out and put it on a baking sheet. Brush with the rest of the marinade.

4. Put the baking sheet in a preheated oven to 190 degrees. And bake until done. If you pierce the chicken and no red juice flows from it, then the chicken is ready and you can get it out of the oven.

5. During cooking, the chicken can be watered with the released juice so that it does not turn out dry.

Bon appetit.

Chicken baked in the oven with a fragrant crust

Ingredients.

• 1 medium chicken carcass.
• 2 tablespoons of honey.
• Tablespoon of salt.
• Vegetable oil.
• Black allspice.

Cooking process.

1. The marinade is very easy to prepare. It is enough to mix all the ingredients together until smooth. The only thing that will need to be prepared in advance is honey, it will need to be held when room temperature that he table is very liquid. Also, honey can be quickly heated in a water bath.

2. Now let's prepare the chicken. Reminds me of this marinade chilled meat. If the chicken is frozen, then it will also first need to be thawed.

3. Rinse the carcass under the tap and wipe paper towel. Rub the marinade inside and out. Leave for 30-40 minutes.

4. Preheat the oven to 180-190 degrees. Place the chicken in the oven and bake until done. Honey, under the influence high temperature, will turn into caramel and at the exit you will get chicken in a fragrant caramel crust.

Bon appetit.

How to bake chicken in the oven with salt

Ingredients.

• Chicken.
• Salt 500 grams.

Cooking process.

1. Pre-prepare the carcass. And sprinkle lightly with salt.

2. Pour the salt onto a baking sheet and distribute it in an even thin layer.

3. Put the chicken directly on the salt and put it in the oven.

4. Bake the chicken in the oven until done.

Bon appetit.

Chicken baked in the oven with apples

Ingredients.

• Chicken carcass.
• 3-5 apples.
• 2 tablespoons of sugar.
• Marinade.

Cooking process.

1. We prepare the marinade exactly the same as in the first recipe. And rub them chicken carcass but only outside.

2. Cut apples into slices and mix with sugar.

3. We stuff the carcass with apples and sew up the chicken with ordinary sewing threads.

4. Put in the oven and bake until fully cooked.

Bon appetit.

Chicken with apples in a new way

Ingredients.

• 1 chicken carcass.
• 3-5 apples.
• 1 teaspoon.
• Adjika.
• Ground black pepper.
• Sweet paprika.
• Ketchup.
• Honey.
• 1 tablespoon of mayonnaise.
• Salt to taste.

Cooking process.

1. Mix the ingredients for the marinade.

2. Cut the chicken on the breast, rinse, dry and lightly beat off.

3. Coat with marinade.

4. Put the carcass in a baking dish or a frying pan.

5. Distribute the apples around the edge of the pan. You can cut apples into 2-3 parts.

6. Put in the oven and fry the meat until cooked at 180-190 degrees.

This method also gives a very beautiful crust.

Bon appetit.

Crispy chicken

Bon appetit.

The incredible aroma of baked chicken drives many crazy. Appetite wakes up instantly at the sight of meat with spices and a crispy crust. Supermarkets often lure customers with the smell of grilled chicken, but it's much better to cook chicken at home. Today's review is dedicated to her.

cooking secrets

Each housewife has her own set of secrets for preparing such a dish. Someone uses certain spices, someone uses sauces, someone uses oven modes. The main secret obtaining a golden crust - the use of soy sauce or honey, sunflower oil, mustard.

But not everyone knows that the most common baking powder can give the chicken incredible tenderness and a favorite crunch. Baking powder draws water out of the skin, it is better saturated with spices and baked. At the same time, baking soda, which is part of the baking powder, softens the meat.

The ceramic or cast iron pan in which the bird will be baked plays an important role in baking the crust. In a baking sheet, in a metal or glass forms the result will be very different. The meat can even simply burn and stick. And, of course, the baking temperature is important. You definitely need to “play” with it so that all the changes are reflected in the crust.

Basic Recipe

How to cook a whole chicken with a crispy crust in the oven:

1. The gutted carcass must be thoroughly rinsed under running water, and then the moisture should be removed with napkins;
2. Then it needs to be rubbed with salt and pepper, as much as it takes. You don't need to overdo it with black pepper if you want spiciness. Better take spicy adjika, its taste is more varied;
3. In a small bowl, mix sunflower oil, sugar, adjika, mustard. It is enough to use a teaspoon, since there is very little sauce;
4. Cut the lemon in half and squeeze the juice from one half to the sauce, mix. And cut the other half into rings, not too thin;
5. Coat the chicken with sauce on all sides and inside;
6. Take a piece of foil and wrap it around the ends of the legs and wings to protect it from burning. Tie the legs together;
7. Distribute lemon rings inside the carcass, it is not necessary to use them all;
8. Preheat the oven to 180 Celsius and bake the meat for no more than an hour, so as not to overdry it. Every twenty minutes, take out a baking sheet and water the bird with juice that is collected below;
9. Ten minutes before readiness, you need to turn on the "Grill" function. Then take out the dish and once again grease the sauce that has drained into the baking sheet.

Recipe for chicken on a spit in the oven whole with a crust

• 1800 g of chicken;
• 5 g black pepper;
• 120 ml of sour cream;
• 7 g salt;
• 5 g paprika;
• 12 g mustard.

How much time - 2 hours.

Nutrition per 100 g - 182 kcal.

Action algorithm:

1. First you need to deal with the chicken itself. Yellow skin should be peeled off her paws;
2. Next, pull out all the remaining feathers and inspect the chicken inside: you need to pull out blood clots, the remains of offal, fat;
3. With a knife, carefully cut out the sebaceous glands, they are under the tail. Then thoroughly wash the whole carcass under water;
4. Make an incision under the wings and stick them in there. To do this, you need to apply a little force, but this will save the wings from drying out;
5. Tie the legs tightly together with wire;
6. In a small bowl, mix sour cream with spices and mustard. You can also take mustard powder;
7. Distribute a third of the sauce inside the chicken, and pour everything else on top and coat the chicken absolutely everywhere;
8. Leave to marinate for at least an hour, a maximum of eight hours. She must be in cool place;
9. Place the chicken on a skewer (should be sold with the oven and other attachments). It is necessary to fix the meat very well so that it does not fall apart under its own weight;
10. Bake on the "Grill" function for about an hour. Place a baking sheet under the chicken so that the fat drips onto it. The temperature should not be below 200.

How to roast a whole chicken on a crispy bottle in the oven

• 1 chicken carcass;
• 15 g dried basil;
• 10 g of a mixture of peppers;
• 7 g dried mint;
• 10 g of salt;
• 15 ml olive oil.

How much time - 1 hour and 40 minutes.

Nutrition per 100 g - 197 kcal.

Action algorithm:

How to grill chicken with a golden crust in the oven

• 15 ml of honey;
• 1400 g chicken;
• 7 g salt;
• 20 g mustard;
• 20 ml sunflower oil;
• 5 g black pepper.

How much time - 1 hour.

Nutrition per 100 g - 200 kcal.

Action algorithm:

1. Combine mustard in a small bowl sunflower oil, black pepper, you can have a little sugar. Add salt to taste;
2. The washed and cleaned carcass should be rubbed with this mixture on all sides, inside too;
3. Let the meat marinate for at least three hours;
4. Transfer the chicken to the grill in the oven, turn it on at 230 Celsius and bake for about forty minutes. Place a baking sheet down to collect fat;
5. Take out the carcass and coat it with honey with a brush. Return to the oven, but put the other side;
6. Reduce to 200 Celsius and bake until a beautiful golden crust appears, which is provided by honey.

How to bake stuffed chicken with a crust in the oven

• 1 chicken carcass;
• 3 g dried rosemary;
• 35 g butter;
• 1 apple;
• 10 ml sunflower oil;
• 1 orange;
• 3 cloves of garlic;
• 5 g seasoning for meat;
• 10 g mustard;
• 15 ml soy sauce;
• 3 g adjika;
• 3 g ground ginger.

How much time - 4 hours.

Nutrition per 100 g - 169 kcal.

Action algorithm:

1. Rinse the carcass, remove moisture from it and cut off the skin on the neck and tail;
2. With a spoon, carefully separate the skin from the breast and rub it with salt. It is advisable to take coarse salt, it must be applied everywhere;
3. In a small bowl, mix mustard, adjika, rosemary, black pepper, ginger, soy sauce, garlic squeezed through a press, sunflower oil, seasonings for meat. You need a uniform consistency;
4. Grate the whole chicken with this marinade, coat it inside and be sure to apply this mixture under the skin to the breast, where there is already salt;
5. In this form, leave the bird in a cool place for a couple of hours;
6. Wash the apple and orange and cut into several slices. Remove the core from apples, white fibers from oranges;
7. Take a ceramic deep form and put butter cut into thin slices on its bottom;
8. Put the pickled bird on top, put a couple of small pieces of the same butter to the breast;
9. Stuff the chicken with apples and oranges;
10. Close the hole of the carcass with toothpicks;
11. Tie the legs, and put the wings in cut pockets;
12. Add quite a bit of water to the mold and send the meat to the oven at 190 Celsius;
13. After forty minutes, pour it with the resulting juice and turn it over to the opposite side;
14. After another thirty minutes, pour over the sauce again and leave for ten minutes to form a crust. Turn over, again give ten minutes;
15. Turn off the stove and after a few minutes the bird can be served on the table.

How else can you make a crust on chicken in the oven

The crispy crust is not created by the chicken at all, but by the marinade. It can be completely different both in color and in appearance, consistency, smell, etc. In any case, the treasured crust really turns out, just a new one every time.

The best ways to create that golden blush are to use mustard or honey. This is absolutely in all cases a guarantee of ruddy and crunchy, while the meat itself will remain incredibly tender. The rest of the spices are not so important.

However, not only these products can be used. If pick up the right dishes, ideally - ceramic, it also participates in the preparation of the crust itself. Can be used breadcrumbs with eggs. Not the most popular option, but effective - use paprika and turmeric among spices. All of these products will provide the desired crunchy result.

The most important rule in cooking crispy chicken is to be sure of the quality of the meat. It’s not at all difficult to make a crust, but no one will need it without meat. Besides, quality product much tastier!

Any housewife knows how to bake crispy chicken in the oven. But not everyone has this simple, at first glance, dish that turns out to be perfect. At the same time, to have in your culinary piggy bank such a recipe is vital, because grilled or simply baked chicken is a win-win option for the festive table. And it doesn't take much time to prepare.

So that the dish does not upset once again, use our tips.

1. Choose the right carcass. This is no less important than knowing how to fry chicken in the oven with golden crust Right. You should buy a chilled carcass, and preferably a steam one (this can be bought from private traders, but homemade chicken is usually harsh). Fresh meat is much richer in taste than frozen meat, in addition, after defrosting, the fibers always become stiff and dry. The optimal age of the bird is up to a year, but since it is impossible to clarify this in the store, choose a carcass weighing up to 1.5 kg. Your attention should also be drawn to the color of the meat. The skin is white or with a slight yellowness, the fat is also white, without spots. Meat fibers should be pink, uniform. Refrain from buying if you notice gray areas on the skin and yellowish fat. And smell the carcass and feel free to buy if you feel a pleasant, slightly sweet smell.
2. Pick up dishes. It also affects the quality ready meal. A whole chicken in the oven with a crispy crust will bake evenly and delight with a delicate taste if it is cooked in a cast-iron or ceramic form. Of course, metal and glass ones should not be thrown away, but there is always a greater risk in them that the meat will not be baked in places and will burn. Therefore, in the process of cooking, do not forget to turn it over for even baking.
3. Watch the temperature. Optimal for a chicken is 180-200 degrees, the meat should be placed in an already preheated oven. For each kilogram of weight, 40 minutes are required in the oven, so safely bake a one and a half kilogram carcass for 1 hour. Professional chefs determine the readiness of the meat not by eye, but with a special thermometer, which is installed in the thickness of the fibers. The chicken is ready when the thermometer shows 85 degrees. If there is no appliance in the house, a toothpick will replace it: pierce the breast with it, and when you see the transparent juice flowing out, take the mold out of the oven.
4. Don't forget the grill! He is the most simple solution how to make chicken in the oven with a crispy crust. Just turn it on for 10 minutes before the end of cooking. If there is no grill, honey or sour cream will provide a crust. They should grease the carcass before you send it to the oven. By the way, it is better not to use the most popular mayonnaise among housewives: it will nourish the meat acetic acid, because of which it will lose tenderness.

The easiest chicken recipe with golden crust

This the recipe will do even for a novice hostess, since it is infinitely simple and always works without a hitch. In addition, the list of ingredients for it is so small that you can use this recipe when nothing is ready, and guests suddenly appeared on the threshold.

So, you will need:

• chicken carcass - weight up to 1.5 kg;
• salt - the necessary large, you can use both stone and sea salt;
• black pepper - ground, in large quantities.

Cooking

1. The carcass should be washed and cut along the line of the breast. Then open it like a book.
2. Rub the meat with pepper, absolutely not sparing it.
3. Take a baking dish and evenly sprinkle the bottom of it with salt. Drop a whole kilo!
4. Lay the meat on the resulting pillow back.
5. Place in preheated oven. Baking time - no more than an hour.

Do not worry that the carcass will turn out to be oversalted: the salt pillow will ensure completely uniform baking and perfect delicate taste meat. And the crust will turn out richly golden, crispy.

Turkish golden chicken

This recipe is complete holiday dish, with meat and garnish.

You will need:

• chicken carcass - no more than 1.5 kg;
• sour apple - enough 1;
• mustard and lemon juice- 2 tbsp. spoons;
• sugar - a teaspoon;
• garlic - a pair of cloves;
• potatoes and onions - 5 heads each;
• carrots - 3 root crops;
• parsley and thyme - 50 grams each.

Cooking

1. Rinse the chicken and rub with salt and pepper.
2. Put a sour apple inside the carcass.
3. Mix the ingredients of the sauce: mustard, lemon juice, garlic and sugar. Rub the meat with them.
4. Put the carcass in a mold, spread the diced vegetables mixed with herbs around.
5. Put in the oven, heated to 200 degrees, bake for half an hour under the lid, and then until cooked - without a lid.

Breaded chicken

Proper breading is the secret to a truly golden crust on a bird.

You will need:

• chicken carcass - it must be divided into 4 parts;
• breadcrumbs - 1 cup;
• garlic - a tablespoon of chopped cloves (you can dry mix);
• 2 eggs;
• vegetable and sunflower oil - 50 g each.

Cooking

1. Mix the crackers and garlic, break the eggs into a separate bowl, beat them with a fork.
2. Rub the chicken with salt and pepper. Then dip each piece in the eggs and coat in the breadcrumbs and garlic mixture.
3. Fry in a pan until a crust appears - it will take 3 minutes on each side.
4. Transfer the meat into a mold, place a little butter on each piece.
5. Bake for 40 minutes, oven temperature - 200 degrees.

So easy to cook chicken in the oven with a crust! The recipes on our website will definitely help you with this!

Hello everyone, friends! Today I will tell you and show you a few awesome recipes cooking chicken in the oven. The chicken baked in the oven looks so appetizing that it can be served on festive table as a main course, or just on an ordinary day for dinner with the family.

Absolutely everyone can cook chicken in the oven, and from the very first time perfectly. Cooking does not take much time, and the hostess can easily cook quickly if guests suddenly flood in.

This is the recipe I use most often, I advise you to try it too. As a result, you can look at the photo, you get the most delicate amber chicken with crispy juicy crust. You will smell this delicious smell when you are 100 km away from a roasting chicken. Inside, each piece of meat is saturated with the aroma of spices and seasonings. Having bitten off just one piece, you will forget about where you are, having received heavenly pleasure ...

Yes, I'm crazy about this recipe.

Ingredients:

• chicken 2 kg
• spices (salt, pepper, paprika, oregano)
• vegetable oil 1 tbsp.
• butter 100-150 g
• soy sauce 2 tbsp
• beer 50 ml
• 3 garlic cloves
• barberry 1 tbsp

Cooking:

1. Wash the chicken, cut the sebaceous glands from the tail and remove excess fat.

2. Now squeeze the garlic into the spice bowl. And mix it all up butter room temperature until a homogeneous mass is obtained.

3. Spread the spice oil in a thin layer under the skin over the entire surface of the body (or anywhere you can get to).

Then brush all over the chicken vegetable oil to make it easier to rub in the spices later. And then rub the remaining half of the spices over the chicken.

To make the chicken tasty on all sides, add barberry and spices with butter inside the carcass.

4. We put the chicken in the sleeve, and tie it on one side only.

Try to squeeze as much air out of the sleeve as possible.

In the meantime, mix the soy sauce and beer and pour this mixture simply into the sleeve. Then tie off the other end.

5. Leave to marinate for 2-3 hours, periodically turning over and doing a light massage.

6. Now it remains to send our chicken to the oven for about 1.5 hours at 180 degrees.

Cooking time will depend on how your oven is set and the size of the chicken. Do not forget to periodically monitor the process.

If suddenly the crust didn’t turn out crispy, then you can remove the sleeve at the end and fry until an amber crust.

Here, in the end, what a charm you will get. Be sure to try, I recommend!

Whole baked chicken with rustic potatoes

In Vitaly's video from the Pokashevarim channel, you will learn how to cook potatoes with chicken in a rustic way. You probably won’t have any questions with chicken, but you’ll have to tinker with potatoes. And I recommend to visually see how the author of the video prepares it.

Ingredients:

For chicken

• Chicken - 1 piece
• Vegetable oil - 70 ml
• Salt - 1 teaspoon
• Garlic - 4 pieces (it is better to use powder)
• Mustard - 1 teaspoon
• Paprika - 1 teaspoon (for color)
• Dried rosemary - 1 teaspoon

For potatoes:

• Potato -1 kg
• Paprika - 1 teaspoon
• Marjoram - ¼ tsp
• Turmeric - ½ teaspoon
• Coriander - ½ teaspoon
• Dried garlic - 1 teaspoon
• Vegetable oil
• Pepper

Cooking chicken with potatoes in a baking bag according to a simple recipe

Me and my family love this recipe. Not only does the chicken turn out perfect, but the potatoes with carrots turn out so tasty that they are instantly grabbed by my household. I hope you and your family enjoy this recipe as well.

Ingredients pick as many as you need, you won't go wrong:

• chicken
• potato
• olive oil
• pepper
• paprika
• carrot

Cooking:

1. First you need to prepare the marinade. To do this, mix salt, pepper, paprika and olive oil.

2. Wash the chicken and dry well with a paper towel. Also remove everything superfluous, especially the ass.

4. Peel potatoes and carrots. Cut the potatoes into large cubes, and the carrots with a washer. Throw them in a bowl and mix with the remaining marinade.

You can add garlic if you like.

5. Place potatoes and carrots in a baking bag (or sleeve).

Distribute everything evenly simultaneous cooking every piece.

7. Send cooked in a preheated oven to 180 degrees for 1-1.15 hours (depending on the size of your chicken).

After the allotted time, if you want the chicken to be golden brown, you can send it to the oven for 5-10 minutes. And hooray, the chicken is ready! Bon appetit!

Whole chicken on a jar crispy on the outside and juicy on the inside

Yes, yes, it didn’t seem to you, on the bank. I myself recently learned about this method, and since that moment I have been practicing in my kitchen. There is absolutely nothing wrong with this, nothing will happen to the can (unless, of course, it is plastic), nothing will explode.

I was also afraid at first, but in vain. Due to the jar, the chicken turns out well, just very juicy, it is completely saturated with all the spices and in the end tastes like grilled chicken. Believe me, it turns out very tasty. Don't be afraid, but embrace it. And use this recipe.

Ingredients:

• chicken (washed and dried)
• spice mix for chicken
• dry garlic
• ground black pepper
• black allspice peas
• Bay leaf
• jar of water

Cooking:

1. First you need to wash and dry the chicken thoroughly, removing all unnecessary.

2. Then grate with spices (salt and your favorite seasoning) on ​​all sides, as well as inside.

3. Leave the chicken to marinate at room temperature (you can’t leave it in the heat in summer).

If you are preparing ahead of time, you can wrap it in a towel or cling film and refrigerate for a few hours.

4. After everything has been marinated, you need to take a low jar with a narrow neck so that the chicken sits well on it and fits into the oven.

5. Add bay leaf, black allspice and peas to a jar of water.

Do not save, because the water will evaporate with spice aromas, the chicken will absorb more and taste better.

6. Take the dishes. Plant the chicken, the skin where the neck was cut off, stab it with a toothpick so that the pairs with spices that will come out of the jar are concentrated inside the chicken, and it is saturated with aromas.

life hack: To make it easier to wash off the fat from the dishes, sprinkle salt on the dishes.

7. Put her in cold oven, and cook at 180 degrees for 1.5 hours

And to make the crust crispy and ruddy in 10 minutes, raise the temperature to 230 degrees.

I wish you all successful cooking and Bon appetit!

Grilled chicken in the oven on the festive table

This time I will show you a recipe, which results in a very tasty, juicy and fragrant chicken. Due to the lemon leaves and rosemary branches, the chicken acquires an exquisite, fresh taste. I think you'll like it. All this is being prepared on the electric grill mode in the oven but don't be discouraged if you don't have one. Eat great alternative! I will share it with you at the end of the recipe.

Ingredients:

• chicken (I took about 1.4 kg)
• olive oil 2-3 tbsp.
• spices (1 tsp: paprika, dried garlic, coriander; 1.5 tsp salt, 0.5 tsp dried thyme, dried oregano; 1/4 tsp turmeric, chili pepper flakes)
• rosemary branch
• lemon leaves
• a few cloves of garlic
• ground black pepper

1. Marinade: rub into a bowl for fine grater garlic, and add 2-3 tablespoons of olive oil. Pour all the spices into a bowl and mix. Optionally, you can add black pepper.

2. Now the washed, cleaned chicken must be “bathed” in the resulting fragrant mixture.

Remember to remove the sebaceous glands from the tail, otherwise they will ruin the taste.

3. Rub it well with marinade outside and inside. I highly recommend putting a branch of rosemary and lemon leaves inside.

4. Then wrap the wings behind the back and tie the legs so that nothing dangles. Leave it to marinate for an hour.

5. It remains to send it to the oven ... Usually for the first 20 minutes I cook in the grill mode at 200 degrees, then I remove the grill mode and turn on the top and bottom of the oven for 20 minutes, then turn on the grill mode again for about 15-20 minutes. The result is this beauty (below the photo):

I cooked it on the electric grill. If you don't have it, then:

Take a baking sheet and place a wire rack on top of the baking sheet. Lay the chicken on the grill. This turns out to be about the same as on an electric grill, because. chicken does not swim in its own juice.