The abundance of juice and its flavor make velvet fruit so popular. Not everyone can handle raw fruit. If you have a sensitive stomach, you should only eat steamed pears. Because it makes them easier to digest. Baby, dwarf or even panar bananas, as the titbit is called in the world, are great for flambing. Because these special varieties have a delicious aroma.

Oranges or lemons can be finely mashed if you put parchment paper on a grater. The lattice peel sticks to it and the grater stays clean. The fruit should not soak overnight. Heat it up with water and cover microwave oven within 90 seconds at the highest level.

Fruit retains its fresh color and everything goes much faster if you pour hot sugar water on it before thawing. Do not stir so as not to damage the fruit. Parma ham with jellyfish melon - popular small dish. Here's how to do it a little differently: beat balls out of melons and marinate them for about five minutes in a small white port. Then garnish them with basil garnished in glasses and add ham grissini sticks to it.

If you are using sour rhubarb for compote, add a cinnamon stick and a piece of raw lemon peel which gives her great taste. Remove both before refrigeration. You usually need a lot of sugar for rhubarb compost. If you add a pinch of salt and some strawberries, the rhubarb loses its most its acidity.

How can you reduce the sour flavor of gooseberries?

Receives lovely fragrance when you add mulled wine spice and season with it. Pudding, quark cream, ice cream or small almond almonds between them. First drink fruit in some sugar water. For 250 grams of berries, add 40 grams of sugar to 375 ml of water.

Can be very fast with a fork from a strip of panicles. When shopping, make sure the bars are plump and the cut surfaces are juicy. The color is not a quality mark as it depends on sorting. When the fruits are warm, they give much more juice. So put some time in warm water before use. Then they can be squeezed out well.

About 15 minutes in white wine. You can then use it to fill the cake. The dessert gets great flavor through the jelly jellies you just pass through. If there fresh fruits, cut pieces of it into compote and cook with them. Great for cakes and desserts: If all you want is the juice of oranges or lemons, rub the peel off the raw fruit and freeze it.

Dried fruits give the compote more flavor and natural sweetness. Good quality: ripe fruit give way to a slight pressure on the bud. In addition, they exude strong smell, and a crack forms on the stem of ripe fruit. Dates, figs or raisins that stick together will dissolve again if you place them in the microwave for a short time at 180 watts.

What tastes better than a freshly made fruit salad? Give it a special touch, either with some grated ginger or a pinch of ground cloves. Then mix bananas or an apple with a dash lemon juice. They become very crunchy when sprinkled with sugar and slowly fried in oil. Delicious slices are pleasant as a dessert or as an accompaniment to liver or game dishes.

We are talking about delicious fruits citrus fruits, which overlapped with tangerine, tangerine and orange. Vitamin-rich Tangor will taste both pure and fruit salads. Plumy, highly aromatic mini orange can be boiled until stuck or inserted into syrup. This can be used to process sweet and meat dishes.

Kiwi: beware of dairy products

Wash and clean fruit as usual. Pour the berries on dry and spread them on a tray with a film. Pre-freeze strawberries on a tray, then place in freezer bags. Thus, you can take fruits separately. The fruits contain an enzyme that breaks down protein. Therefore, kiwis are only recognized shortly before consumption.

Ripens well if you put them together with an apple in plastic bag. To prepare an avocado: cut the fruit to the center and separate the halves with a slight twist. The stone can be easily removed by hitting it sharp knife and then pulling it out. Fruits and vegetables sweeten any diet. Because they have very few calories. Therefore, they are ideal as an appetizer for a little appetite in between.

IN hot weather they are the best thirst quenchers but should be kept cool. Watermelons stay in the refrigerator for a maximum of three days, and sugar melons- A little bit longer. Often very difficult to clean. This makes it easier to remove the shell. Choice different varieties great.

Fresh pineapple can be recognized rich green foliage. If individual leaves easy to pull out, fruit just ripen. Besides, ripe pineapple exudes a pleasant mild sweet aroma. Tangerines are particularly juicy, peel easily, and contain seeds. Satsumy - tangerine - they are not caustic, but have less taste. Clementines are very sweet, almost wingless, but they don't peel well.