White cabbage fried in a hot frying pan. How to cook juicy and appetizing fried cabbage with a wonderful aroma

Cabbage is often used in the preparation of various dishes. But many novice cooks do not know how to fry cabbage correctly. It is necessary to get acquainted with the technology of preparation and study several recipes.

Selection and preparation

Currently, there are about 10 types of cabbage. All of them differ, both externally and in the presence of useful substances, as well as in the method of preparation. The most popular among them are: white and red head, color, Beijing, Brussels type and broccoli. But regardless of the type of vegetable, the preparation for cooking is almost the same for everyone:

1. 1. Remove from the product the upper damaged leaves and not suitable for consumption. Sometimes the stalk needs to be removed.
   2. Wash thoroughly.

1. In cauliflower, it is necessary to separate all the inflorescences, then boil them in lightly salted water for 7-10 minutes.

Pan fried

Frying cabbage in a pan is not at all difficult. The white-headed appearance should be cleaned from the top sheets so that there are no black spots and damage. After that, it is washed and shredded. For frying, it is better to use a pan with high sides or a pan with a thick bottom, since the volume of the chopped product is quite large, but after heat treatment it is halved or even tripled. Sunflower oil is poured into a heated frying pan, as the frying pan heats up, finely chopped onions are sent into it (you can use half rings, as you like). As the onion becomes transparent, grated or chopped carrots are laid out. You need to fry for about 15 minutes. After that, chopped cabbage is laid out in a pan with onions and carrots, everything is covered with a lid. When the vegetable stops crunching and decreases in volume, you need to add spices (bay leaf, basil, black pepper, paprika, etc.) and freshly chopped greens, as well as salt. Very often you can fry by adding a little tomato paste. As soon as the product has become soft and no longer crunchy, it is ready.

How to fry Chinese cabbage? This question is asked by many novice cooks. It is easy to fry this type in a pan correctly, you can cut it finely, or you can simply tear it into large pieces and fry for only 1-2 minutes. It is also advisable to use soy sauce instead of salt.

There is a very interesting recipe - cabbage fried in breadcrumbs. To prepare it, you need to remove the stump from the vegetable and boil the head of cabbage a little in lightly salted water. Next, separate all the leaves and fold them into an envelope. Next, fry each envelope, first rolling it in flour, then in beaten eggs, and then in breadcrumbs. Put the fried envelopes on a baking sheet or in a pan, pour sour cream and put in the oven for 10-15 minutes. It is not necessary to fry the dish for a long time. Envelopes fried in breadcrumbs are ready.

Sausage

To prepare a vegetable with sausage, you need:

1. One big cabbage.
2. Bulb.
3. Medium carrot.
4. Big bell pepper.
5. Half a kilo of sausage.
6. Sunflower oil.
7. Salt and spices.
8. Greenery.

Prepare a head of cabbage, rinse, remove damaged leaves and stalk, finely chop. Boil the vegetable in lightly salted water, then drain all the water. Chop the onion, sweet pepper, sausages, grate the carrots. Send onions to a preheated pan, followed by carrots and sweet peppers, stew vegetables a little and add sausages to them. When the vegetables are almost ready, add the main ingredient, salt and spices. When ready, sprinkle with fresh herbs.

With meat

Cooking a vegetable with meat is no different from stewing just cabbage with vegetables. Only meat was added in the recipe (pork, chicken, beef - whatever). To prepare a product with meat, it can be used as a fresh or pickled vegetable. Fried vegetables (onions, carrots) are sent to the cauldron for meat, followed by a chopped vegetable. Cooking time takes about 1 hour. Once the cabbage has become soft, the dish is ready.

with garlic

For cooking you will need:

1. Cabbage (white) - 1 pc.
2. Garlic - 4-5 cloves.
3. Vegetable oil 50-100 ml.
4. Salt and ground pepper to taste.

We wash the vegetable, remove the upper leaves and stalk. We cut the head of cabbage into pieces 2-3 cm thick. Put parchment paper on a baking sheet, grease with vegetable oil, put the product on it. In a mug, mix vegetable oil, chopped garlic, pepper, salt. Pour this mixture over the vegetables. We send the baking sheet to the oven for 25 minutes at a temperature of 170 degrees.

With mushrooms

Ingredients:

1. Red cabbage (can also be white) - 1 pc.
2. Mushrooms (champignons, oyster mushrooms, etc.) - 600 g.
3. Onions, carrots -3 pcs.
4. Tomato paste - 2-3 tbsp. l.
5. Garlic - 1 head.
6. Vegetable oil, salt, spices.

We cut all the vegetables and send them to the pan, after 5 minutes we send the chopped mushrooms to them and simmer for 10-15 minutes until all the water has evaporated. After that, add the chopped ingredient to the vegetables and cover with a lid. As soon as the cabbage has decreased in volume, add tomato paste, salt and spices, simmer until tender.

With green onions

Fresh vegetable salad with green onions is very simple and also dietary. Cabbage must be washed, peeled and finely chopped, add finely chopped green onions (parsley, dill, etc.) to it. Drizzle with a little vegetable or olive oil, add the grated lemon zest. Season with salt and ground pepper. Mix everything thoroughly.

Sauerkraut

Ingredients:

1. Ordinary white cabbage;
2. Two carrots;
3. One and a half liters of brine
4. A little black pepper.

The vegetable must be chopped into medium slices. Grate the carrot. Mix both vegetables and add some pepper. For brine, combine water, and sugar with salt in the same proportion. Pour the prepared brine over the vegetables. It is necessary to withstand the products for 2 days at a temperature of 22 degrees. Mucus should not appear on the bank.

Cauliflower

Frying cauliflower in a pan is even easier than white cabbage. Before frying, it is disassembled into inflorescences, boiled in salt water until half cooked, drained and sent to a heated frying pan with a small amount of oil. How long to fry cauliflower? Fry on medium heat for about 10-15 minutes, or even less. Be sure to stir frequently so it doesn't burn. There are a lot of recipes with a colored look, the most popular is to fry cauliflower in batter.

The vegetable must be divided into inflorescences, leaves and stems removed. Boil in salted water for about 10 minutes. Drain the water and send to a heated pan. Pour 2 beaten eggs into it and simmer for 5-10 minutes over medium heat. You can add black ground pepper or herbs, and even grated hard cheese.

In a slow cooker

When cooking in a slow cooker, there are no difficulties. The bowl of a multicooker or pressure cooker is lubricated with oil, the vegetable is washed and cut in any way. You can stew the product with onions and carrots, or without. The vegetable is laid out in a bowl, half a glass of water is added and the “stewing” mode is set. Before completion, add tomato paste, salt and spices. The vegetable in the slow cooker is ready. It can be stewed with meat, potatoes, mushrooms, beans. Experiment and find your favorite recipe. In a slow cooker, you can cook a boiled type of product. Cooking lasts about 10-15 minutes.

How to fry in batter

For cooking you need:

1. Cabbage - 1 head.
2. Eggs -2 pcs.
3. Flour -100 g.
4. Rust. oil, herbs, salt.

Separate the vegetable from the stalk and cut into 4 parts. Boil the leaves in lightly salted water. In a bowl, beat 2 eggs, flour and a little water, add a pinch of salt. Dip each leaf in batter and fry in a pan until a crust forms. Before serving, you can pour sour cream and sprinkle with herbs.

Let's continue the theme of simple and delicious dishes. Fried cabbage is undoubtedly an excellent side dish for meat dishes. Many will say that it is impossible to fry cabbage, it is more like stewing. We will not argue. Whatever you call this process, cabbage cooked in a pan or in a thick-walled saucepan is very tasty. And useful. Different, richer flavors are obtained by adding meat, sausages, offal, mushrooms and other products. Interesting and completely different from ordinary dishes can be obtained from cauliflower. In this case, unopened flowers (buds) go into the food. Cauliflower is prized for its delicate flavor and ease of preparation. For second courses, cabbage can not only be fried, but also baked in pots, cooked from it in a casserole or added to vegetable stew. Do not throw away young koshki - they have the most useful substances. They can also be used by rubbing on a coarse grater.

Fried cabbage - food preparation

Ordinary cabbage does not need special preparation - just remove the top leaves, chop it or cut it into squares. But the color during cooking can change and become pale and ugly. To prevent this from happening, you can pour chopped cabbage with boiling water and pour cold water for a minute. Now, after frying, it will have a fresh look and will not acquire a brown tint.

Fried cabbage - the best recipes

Recipe 1: Fried Cabbage with Garlic and Herbs

It is herbs and garlic that make this dish a little oriental. A very simple dish, quickly prepared, does not require special knowledge. Cut the cabbage and fry, make sure that it does not burn and add the ingredients in time, the result will be amazing in any case.

Ingredients. fresh cabbage (white cabbage, 700 grams), garlic (3 cloves), dill, thyme, bay leaf, lemon juice (from ¼ part), vegetable oil (4 tablespoons), zest from half a lemon, salt, pepper.

Peel the garlic cloves (crush them with a knife so that the skin can be easily removed), fry them in oil until golden brown, without chopping, in a pan. Shred the cabbage and place in the pan. Do not add water so that the cabbage does not look like boiled. After 10 minutes, salt and put thyme. After 5 minutes, the cabbage will begin to fall off, losing liquid. Only now, after thorough mixing, add 100 grams of water. It will turn out harsh, a little undersalted, but this is precisely what tastes good, fried cabbage. Reduce the heat and put the lemon zest and bay leaf. Simmer covered for another 5 minutes, then turn on the heat and pour over the lemon juice. Sprinkle with dill and black pepper. Our cabbage lacks only fried sausages and beer. Or meat and wine - the choice is yours!

Recipe 2: Cabbage fried with sausage

A tasty and appetizing dish will turn out with smoked or not very fatty semi-smoked sausage. This is the fastest recipe, just 25 minutes - and a hearty dinner for the whole family is ready.

Ingredients. cabbage (1 kg), carrot (2 pcs), onion (1-2 pcs), smoked sausage (300-400 grams), salt, pepper, vegetable oil.

Finely chop the cabbage. First, fry it under the lid in vegetable oil for 15-20 minutes. Then add chopped vegetables and fry until tender. Salt and pepper. We cut the sausage separately into circles or squares and fry separately. Add the sausage to the prepared cabbage and mix. You can also cook cabbage with boiled sausage or sausages.

Recipe 3: Fried Cauliflower

For some people who have problems with the gastrointestinal tract, the use of white cabbage should be limited. But what about the nutrients that cabbage is so rich in? Pay attention to the so-called curly cabbage, or more correctly, cauliflower. It contains almost all the vitamins and nutrients that a person needs. It is absorbed by the body much better. In addition, the inflorescences are so convenient to divide into small parts and fry.

Ingredients. cauliflower (1 fork, about 400 grams), breadcrumbs (50 gr.), egg, salt, vegetable oil for frying.

Boil the cauliflower forks in salted water for about 10 minutes, until almost cooked. Divide into inflorescences and beat off lightly. Prepare the breading - beat the egg, salt it and mix with breadcrumbs (you can replace them with semolina). Fry the cabbage in a hot pan on all sides until browned. The remaining breading can be poured on top of the pieces. A wonderful dish is ready, use it separately or as a side dish for meat dishes.

Recipe 4: Fried Cabbage with Mushrooms

Ordinary white cabbage and champignons are simple and tasty. Be careful not to burn the cabbage, but still do not add water until the cabbage is well cooked. So the taste will not be watery but more saturated.

Ingredients. cabbage (300 grams), champignons (200 grams), salt, vegetable oil.

Shred the cabbage into strips and put into the pan. Pour vegetable oil and salt. Fry the cabbage, and then simmer until half cooked. You can add carrots, a spoonful of tomato or finely chopped tomato. Cut the mushrooms into large pieces and add to the cabbage. Simmer for another 30 minutes without a lid.

Recipe 5: Bigus - fried cabbage with meat

For the richest cabbage-meat dish, you can choose different products. Real assortment with fried cabbage - smoked meats, boiled and fried meat, sausage. Very similar to hodgepodge, but thicker. There should be a little more cabbage than other products, even taking into account the change in the volume of the dish at the end of cooking.

Ingredients. cabbage (white and sauerkraut 1 kg), smoked pork (400 grams) (200 grams), carrots (1-2), onions (1-2), ketchup (100 grams), prunes (6-8 pcs), vegetable oil , salt, a little wine, seasonings to taste.

Pour oil into a cauldron or stewpan and fry chopped large cubes of pork. Add grated carrots and onions. Chop fresh cabbage, and add to the cauldron along with a portion of sauerkraut. Saute for 10 minutes until cabbage is softer. Cut smoked sausages and bacon into squares, add to the total mass along with chopped prunes. Add water and simmer covered for another 40 minutes. Add spices, ketchup and herbs, wine, simmer for another 10 minutes. This dish can be prepared in advance and reheated, it is infused and becomes even tastier.

To add a richer taste to fried cabbage, add chopped and blanched onions, and at the end - 2-3 raw eggs. Turn off the heat and stir - the egg has time to bake, and gives an interesting flavor. Another option is to add a few hard-boiled and diced eggs. Instead of dill, cilantro or parsley works great. Fans of oriental tastes can add a little turmeric five minutes before the end of cooking - the color will change and a characteristic aroma will appear.

Vegetables are not only nutritious and healthy, but also very, very tasty. The main thing is to prepare them correctly. For example, not only stew, bigos or cabbage rolls can be made from the most familiar and affordable white cabbage. It is proposed to cook it in a pan. It's simple and fast! However, fried cabbage turns out to be incredibly tender, fragrant, juicy - a real delicacy! It is surprisingly good on its own, but this recipe can be diluted with meat or sausages. It will turn out even more appetizing!

Cooking time -1 hour.

The number of servings is 2.

Ingredients

To prepare a simple, but incredibly fragrant and mouth-watering dish, you need a set of the simplest ingredients. All this can be bought in the market or in the store:

• white cabbage - 400 g;
• vegetable oil - 3 tbsp. l.;
• onion - 1 head;
• large carrots - 1 pc.;
• tomato paste - 80 g;
• salt and spices for vegetables - to taste;
• greens - for serving.

How to fry cabbage in a pan

There are usually no difficulties in cooking cabbage according to this recipe in a pan. It's simple and fast enough! So novice cooks and hostesses can safely take the recipe into their piggy banks.

1. First you need to clean the bulb. The fruit is finely cut and sent to a frying pan, in which a little vegetable oil was previously heated.

Then the carrots are peeled, washed and cut into large strips. It also needs to be put in a pan with onion slices. The vegetables are fried together for 3-4 minutes.

Now we need to do the cabbage. The top sheets are removed from the fork, which are usually not used for food. Cabbage should be chopped into small and thin strips.

On a note! To make the finished dish more tender and juicy, the chopped product should be lightly mashed with your hands.

Sliced ​​cabbage is transferred to the pan for frying. The mass must be peppered, salted and, if desired, flavored with other spices. Vegetables should be fried over medium heat. The mass is periodically stirred. It is necessary to fry the composition until the cabbage straw acquires a pleasant golden hue.

The vegetable mixture should be mixed, after which a little water is poured into it.

Note! In order for the dish to reach readiness and become as it should, 1/3 cup of water will be sufficient.

The mass is mixed again. The pan is closed with a lid. It remains to fry the cabbage for no more than 7 minutes. At the same time, it must be periodically stirred with a spatula.

Boyarynya - cabbage - the basis of many salads, side dishes, simple and complex dishes. But in our family, fried cabbage is very revered. Do you know how to roast cabbage correctly? My mother-in-law taught me this many years ago, and for decades I have strictly followed this recipe for roasting cabbage.

Recipe Ingredients:

• cabbage - forks;
• frying oil - fifty-one hundred grams (it depends on the size of the cabbage fork);
• salt and pepper - to taste.

The process of cooking fried cabbage in a pan

We clean the cabbage from the upper ugly leaves, cut out the stalk we loved so much in childhood. We chop straws as thinly as possible - the taste always depends on the cutting. As a rule, the smaller, the tastier.

Pour vegetable oil into a saucepan, but so that it is not too much for the available volume of cabbage. Put the shredded cabbage in a saucepan in parts.

As the portions brown, we push this part of the cabbage along the edges of our container, and put a new part in the middle and fry it again. So - to the end. All cooking takes place on a small fire under the lid.

When the fried volume in the saucepan decreases, salt and pepper the cabbage to taste. Thanks to salt, the cabbage will release juice, so we continue to fry with the lid open.

Why pay attention to a small amount of oil? Yes, because with its abundance you get a fatty nasty dish. With a rational amount - delicious cabbage.

Of course, this is a matter of taste, but we are talking about how to properly fry cabbage, and not stew it in abundance of fats. The prepared side dish, if it is not served every second, put it in a bowl for heating later in the microwave. Homemade people really like to pre-lunch, and after the first eat fried cabbage with, very tasty and juicy.