How to dilute alcohol and get good vodka? How to dilute alcohol with water to make good quality vodka.

Every happy owner of a food rectified product at least once thought about how best to dilute alcohol with water to make vodka. Despite the huge range of vodka boutiques, many drink lovers want to prepare their own exclusive. Moreover, the manufacture of alcohol for personal consumption is not prohibited by law. homemade vodka- the product is obviously better than the purchased one, provided that proven raw materials and the right technology are used.

Ingredients

Alcohol

The basic material for the production of vodka is alcohol. The end result depends on its characteristics in the first place. To make vodka from alcohol, you can use ethyl food rectified or its medical equivalent. Often they are equated, but there are some differences:

• Initial raw material. Medical ethanol is produced only from potatoes and cereals characterized by high content starch. While food - from almost any crop;
• Fortress. food grade ethanol industrial production has a strength of 96–96.3 °. Fortress medicinal product can be different and depends on the final purpose of the application. The most common fortress is 95°, but it is also found below, for example, 70°;
• Cleaning. According to the degree of purification, medical alcohol has no equal, impurities in it are practically absent. With regard to the food subspecies, everything again depends on the category.

WITH medical product everything is clear and transparent, just like him. It can differ only in strength. Accordingly, the finished vodka from such raw materials can turn out a little more or a little less. Food rectified has an internal classification, which is worth familiarizing yourself with.

1. High purity alcohol 96.2°

• potatoes, sugar beets, molasses, cereals are used. Any proportions;
• fusel oils 6 mg/dm;
• esters 13 mg/dm;
• methyl alcohol 0.03%.

• fusel oils 5 mg/dm;
• esters 13 mg/dm;
• methyl alcohol 0.05%.

• cereals and potatoes are used, the content of the latter should not exceed 60%;
• fusel oils 5 mg/dm;
• esters 10 mg/dm;
• methyl alcohol 0.02%.

• cereals and potatoes are used, the content of the latter should not exceed 30%;
• fusel oils 5 mg/dm;
• esters 5 mg/dm;
• methyl alcohol 0.02%.

• only grain crops are used, mainly rye and wheat;
• fusel oils 5 mg/dm;
• esters 10 mg/dm;
• methyl alcohol 0.003%.

When preparing vodka from alcohol own production impurity values ​​are not known at all. But there are no questions about the composition.

Water

The second component necessary for diluting alcohol is water. From her good quality also depends a lot. Industrial brands of premium vodka, in addition to degrees and methods of purification, prioritize the use of spring water. This marketing ploy increases customer loyalty and trust.

In a metropolis, it is difficult to get such a product. Therefore, bottled water from wells is quite suitable. Mandatory rule: you can not use boiled and distilled water. These processes change chemical composition water. Substances and microelements necessary when mixed with alcohol molecules disappear.

It is worth paying attention to the content of mineral salts. Here they should be as few as possible. We prefer soft and clear water. Information on salt content and hardness level can be found on the label. Just study a few samples and choose the best option.

Glucose

Glucose is an ingredient that is not always given enough attention. And absolutely in vain. It is glucose that helps to eliminate the characteristic alcohol smell that remains even after various cleanings. It really makes the drink soft and drinkable.

Glucose can be bought at a pharmacy, but it is not difficult to make it yourself. To prepare it, you need to mix 1 kg of sugar and 1 liter of water. Boil the mixture thoroughly over low heat, removing the white foam that appears. As soon as the foam stops forming, the fire can be turned off. It turns out a kind sugar syrup familiar to manufacturers homemade liquor. This is glucose.

Truth or fiction

Having prepared everything necessary ingredients you can go to mixing alcohol and water. This seemingly simple process has its own subtleties and myths passed down from generation to generation.

It is important to strictly observe the proportions

There are many recipes where the ingredients are taken in a ratio of 2 parts ethanol to 3 parts water. In order to properly dilute alcohol and achieve an accurate strength, it is better to use a special table with ready-made calculations.

Table of dilution of 100 ml of ethanol with water

°	95	90	85	80	75	70	65	60	55	50
90	6,4
85	13,3	6,6
80	20,9	13,8	6,8
75	29,5	21,8	14,5	7,2
70	39,1	31,0	23,1	15,4	7,6
65	50,1	41,4	33,0	24,7	16,4	8,2
60	67,9	53,7	44,5	35,4	26,5	17,6	8,8
55	78,0	67,8	57,9	48,1	38,3	28,6	19,0	9,5
50	96,0	84,7	73,9	63,0	52,4	41,7	31,3	20,5	10,4
45	117,2	105,3	93,3	81,2	69,5	57,8	46,0	34,5	22,9	11,4
40	144,4	130,8	117,3	104,0	90,8	77,6	64,5	51,4	38,5	25,6
35	178,7	163,3	148,0	132,9	117,8	102,8	87,9	73,1	58,3	43,6
30	224,1	206,2	188,6	171,1	153,6	136,0	118,9	101,7	84,5	67,5
25	278,1	266,1	245,2	224,3	203,5	182,8	162,2	141,7	121,2	100,7
20	382,0	355,8	329,8	304,0	278,3	252,6	227,0	201,4	176,0	150,6
15	540,0	505,3	471,0	436,9	402,8	368,8	334,9	301,1	267,3	233,6

In the first line we find the original fortress of the existing rectificate. In the first column - the fortress of already diluted alcohol. At the intersection - the amount of water that needs to be diluted with 0.1 liters of alcohol.

Example: original product- 1 liter of ethyl rectified 95°, the desired result is vodka 40°. It will take 1444 ml of water (144.4 ml for every 100 ml of alcohol).

You can not pour water into alcohol - fiction

It is widely believed that you can only add alcohol to water and in no case vice versa. This theory is based on a lot of pseudoscientific research about the structure of water and how it is destroyed. Ethanol that has become cloudy after infusion of water is often cited as confirmation.

In the professional environment of chemists, this statement does not find a response. From point of view chemical processes there is no difference between water mixed with ethanol and ethanol diluted with water. A clouding alcohol solution after the addition of water is due to the precipitation of mineral salts. That is why when choosing water, it is advised to pay attention to their content.

>And if chemists have no questions, the physical side of the ongoing process has features. When water is poured into the solvent, a thermal reaction occurs with the release of heat. It's connected with different density liquids. Such a mix can be flammable only if the volumes are very large. Vodka from alcohol at home is usually not made in such quantities as to lead to a significant release of heat. A quite acceptable warming of the water-alcohol solution is noted.

Vodka needs at least 2 days, and it is better to keep it in the cold for 2 weeks - fiction

In the manufacture homemade alcohol practiced prolonged exposure in the dark cool place. The goal is to wait for the maximum possible amount of impurities to precipitate. In the case of vodka, 99% of the salts fall out within the first few hours. Further aging only takes time, but usually does not affect the level of quality.

alcohol vodka recipe

To make vodka from alcohol yourself, you will need:

• alcohol 95 ° - 1 liter;
• bottled water - 1.444 liters;
• glucose - 30 ml.

Cooking method

• We prepare the required amount of ingredients. When using alcohol of a different strength, we look into the table and recalculate the amount of water.
• Mix alcohol with water. The sequence of actions is not important here. But practicing moonshiners recommend diluting water with ethanol, pouring it in a thin stream into pre-measured water.
• TO mixed alcohol add glucose. Mix and shake as thoroughly as possible.
• To make vodka from alcohol cleaner, we will carry out a simple but effective carbon filtration. This requires activated charcoal. Suitable brands KAU-A, KAU-SORB, BAU-A, BAU-LV. The amount of charcoal required for cleaning will depend on the type. The exact information can be found in the instructions for each drug.
• Coal can be crushed, added to vodka and strained after 2-3 hours. Another way: do coal column. To do this, take a funnel and alternate layers of crushed coal and cotton or special filter discs. We pass vodka through this filter several times.

The drink is ready to drink immediately after cooling to the desired temperature. There are no restrictions on storage time.

Attention, only TODAY!

Perhaps many of us come across the term isopropyl alcohol very often. However, it is unlikely that someone will be able to explain in detail where it is used or how it differs from ethyl alcohol. For those who first set themselves the goal of buying isopropyl alcohol in required quantity, some information will also be useful that will help to deal with this familiar "stranger" in more detail.

So, let's begin. For those who have never even encountered such a substance, we report that it has several names: isopropyl alcohol, 2-propanol, isopropanol, dimethylcarbinol. Therefore, do not be afraid if you come across one of these names. All this is one and the same. Its formula looks like CH3CH(OH)CH3. A bit complicated? Do not be afraid, when you learn it, you will definitely not confuse it with anything else.

Externally, isopropyl alcohol is a colorless liquid and at the same time has a characteristic alcohol smell. Most likely, here it is unlikely that someone will be able to make a mistake. It belongs to the simplest secondary alcohols of the aliphatic series.

What do you think it takes to get this product High Quality? Perhaps it will be a great discovery for you that the propane-propylene fraction of cracking gases, as well as propylene fractions of oil pyrolysis gases, are used as raw materials for the production of isopropyl alcohol. The substance is obtained by sulfuric acid or direct hydration of propylene. Have you ever heard of anything like this? Now you will know about it.

You will not believe, but this substance is involved in many industrial processes as a solvent. As you know, solvents today are quite in demand in many industries. This is due to the nature of the various technological processes. Therefore, many enterprises are constantly striving to buy isopropyl alcohol in large enough volumes. Despite the fact that the substance is very often mixed with water and organic solvents, it does not lose its properties. That's alcohol! Because of this, isopropyl alcohol is widely used in the production of essential oils, waxes, esters, alkaloids, synthetic resins. However, most often the substance is used to obtain acetone, as well as hydrogen peroxide, methyl isobutyl ketone, isopropyl acetate, isopropylamine. It is hardly worth memorizing these substances, since we usually do not encounter them at the household level, and industry representatives already understand well what in question.

The following industries always intend to buy isopropyl alcohol: chemical, oil, medical, furniture, food, wood chemical, perfumery. Well, simply irreplaceable and required component! It should be noted that due to special government regulatory policy, in most cases, ethanol can be replaced by isopropyl alcohol, but with the exception of Food Industry and some other specific industries. When turning and milling when cutting aluminum, isopropyl alcohol is mixed with oil. This allows you to significantly increase the productivity of all work. Without this alcohol, just nowhere!

Due to the fact that isopropyl alcohol acts depressingly on the central nervous system human, oral consumption should be avoided. large doses(more than 50 ml). In the process of metabolism in the liver, the substance turns into acetone. As you know, acetone tends to accumulate and manifest itself in the form of various unpleasant symptoms. Do not abuse this "drink"!

You can read more detailed information

The recipe and technology is very simple. By quality finished product it turns out no worse than factory analogues, and with good raw material even better. I will tell you how to make vodka from alcohol at home. You will learn how to properly dilute alcohol with water in the right proportions. Flavorings can also be added if desired.

If you or your relatives have access to high-quality ethyl alcohol, then I advise you to prepare vodka according to this recipe. Moreover, now in Russia there is no responsibility for moonshining and the production of vodka mixtures for their own needs (the main thing is not to sell). The whole process consists of four simple steps, which we will consider in detail.

1. Water preparation. Classical Russian vodka recipes use spring water. But it is not easy for residents of big cities to get it, so we will get by with ordinary bottled water, which can be bought in almost every store. The first thing to know - boiled and distilled water is not suitable for vodka, because during boiling and distillation, water loses part useful substances and does not dissolve alcohol well.

For home production vodka uses water containing minimal amount salts. If you buy it in a store, then carefully look at the label, which indicates the salt content. I also advise you to pay attention to transparency and rigidity, the softer and clearer water, all the better.

2. Preparation of alcohol. Naturally, it should be only ethyl or medical. The difference between them is that medical alcohol made from ethyl, it contains small impurities of water and other substances at the molecular level. Both ethyl and medical alcohol are suitable for the production of vodka, in our case there is no significant difference between them.

Before starting the dilution, the strength of alcohol is determined, this is done using a hydrometer. The initial strength is needed in order to later know in what proportion to mix alcohol with water.

3. Preparation of other ingredients. In addition to water and alcohol, we need glucose. It can be prepared independently by dissolving 1 kg of sugar in 1 liter of water. The mixture is then placed on slow fire and boil. During the boiling process, a white foam will appear, which must be removed. The syrup is considered ready if the foam no longer appears, then it can be removed from the heat.

Depending on your taste preferences you can still add honey to vodka from alcohol, citric acid, orange and lemon juices.

4. Mixing. After all the ingredients are ready, proceed to mixing. First, we determine the amount of water. This is done using a special table below.

Dilution table for 100 ml alcohol

After	Ethyl alcohol content before dilution with water
	95°	90°	85°	80°	75°	70°	65°	60°	55°	50°
90°	6,4
85°	13,3	6,6
80°	20,9	13,8	6,8
75°	29,5	21,8	14,5	7,2
70°	39,1	31,0	23,1	15,4	7,6
65°	50,1	41,4	33,0	24,7	16,4	8,2
60°	67,9	53,7	44,5	35,4	26,5	17,6	8,8
55°	78,0	67,8	57,9	48,1	38,3	28,6	19,0	9,5
50°	96,0	84,7	73,9	63,0	52,4	41,7	31,3	20,5	10,4
45°	117,2	105,3	93,3	81,2	69,5	57,8	46,0	34,5	22,9	11,4
40°	144,4	130,8	117,3	104,0	90,8	77,6	64,5	51,4	38,5	25,6
35°	178,7	163,3	148,0	132,9	117,8	102,8	87,9	73,1	58,3	43,6
30°	224,1	206,2	188,6	171,1	153,6	136,0	118,9	101,7	84,5	67,5
25°	278,1	266,1	245,2	224,3	203,5	182,8	162,2	141,7	121,2	100,7
20°	382,0	355,8	329,8	304,0	278,3	252,6	227,0	201,4	176,0	150,6
15°	540,0	505,3	471,0	436,9	402,8	368,8	334,9	301,1	267,3	233,6

For example, if you want to get vodka with a strength of 40 degrees, then you need to mix 100 ml of 90-100 degree alcohol with 130.8 ml of water. That's how they count correct proportion. In the example, it is 1 part alcohol to 1.3 parts water. You can make adjustments for the addition of other substances (glucose, juice), but these ingredients do not significantly affect the strength of the finished drink.

All the necessary calculations are automatically made by the alcohol dilution calculator with water.

Alcohol volume:

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Enter the initial data on the left

For getting after dilution,
need to add water

It is the strength of 40 degrees that is considered optimal, as it contributes to the complete dissolution of the molecules of all substances that make up the composition. Remember that 500 ml of water and 500 ml of alcohol will not make one liter of vodka, since some of the liquid will be absorbed by chemical reactions.

Now let's move on to mixing. First, the calculated amount of water is poured into the prepared container, then glucose (at least a little) and other ingredients (optional) are added to taste. When diluting, remember that It is correct to add alcohol to water, and not vice versa. Otherwise, the alcohol will turn white and become unsuitable for making homemade vodka.

After right amount alcohol fell into the container, the entire contents are thoroughly mixed. This helps the substances dissolve faster. If the container is tightly closed, then instead of stirring the vodka can be shaken.

4. Purification filtration. 3-4 activated charcoal tablets are placed in the resulting solution and shaken well. Next, vodka must be infused for 2 hours at room temperature and then strain through a thick cloth.

Almost done!

Alcohol vodka is almost ready. It remains only to pour it, filling the bottles to the very neck, and tightly close the corks. When exposed to air, the alcohol will evaporate. I advise you to let the drink rest for another 1-2 days, then its taste will be optimal. The shelf life of vodka prepared according to this recipe depends on the amount of third-party additives. If they are not, then vodka can be stored indefinitely.

Stanislav shared with us his method of "sorting" the dilution of alcohol with water.

Recalculate, find out volumetric weight: physical properties.	Values.	The amount of kg in 1 liter, kg / liter.	Reference data from:	Now you can find out how much it weighs with a tool like:	Measurement error.	-
How many kg in 1 liter of alcohol - a liter jar, ethyl 10%.		0.98		Liter jar.	up to 5%	-
How many kg in 1 liter of alcohol - liter jar, ethyl 20%.	We use reference data on density and specific gravity, calculating by the formula we get the volumetric weight.	0.968	Directory physical properties, GOST, TU.	Liter jar.	up to 5%	-
How many kg in 1 liter of alcohol - liter jar, ethyl 40%.	We use reference data on density and specific gravity, calculating by the formula we get volumetric weight.	0.935	Handbook of physical properties, GOST, TU.	Liter jar.	up to 5%	-
How many kg in 1 liter of alcohol - liter jar, ethyl 60%.	We use reference data on density and specific gravity, calculating by the formula we get volumetric weight.	0.891	Handbook of physical properties, GOST, TU.	Liter jar.	up to 5%	-
How many kg in 1 liter of alcohol - liter jar, ethyl 70%.	We use reference data on density and specific gravity, calculating by the formula we get volumetric weight.	0.850	Handbook of physical properties, GOST, TU.	Liter jar.	up to 5%	-
How many kg in 1 liter of alcohol - liter jar, ethyl 80%.	We use reference data on density and specific gravity, calculating by the formula we get volumetric weight.	0.843	Handbook of physical properties, GOST, TU.	Liter jar.	up to 5%	-
How many kg in 1 liter of alcohol - a liter jar, ethyl 100%.	We use reference data on density and specific gravity, calculating by the formula we get volumetric weight.	0.789	Handbook of physical properties, GOST, TU.	Liter jar.	up to 5%	-

Remarks, interesting explanations to the question "how much does a liter volume weigh" and some additional information to reference data on physical properties.

In fact, we have 1 liter of alcohol, a liter jar or a certain amount known in liters, we want to know the mass: how much is its weight in kg or grams. That is, our task is to determine how much it weighs: to convert liters of alcohol - units of measurement of volume into kilograms - units of measurement of the weight of alcohol. Having determined the volumetric mass of 1 liter of alcohol, how much in kilograms, without weighing on a scale. Find out how much it weighs (for example: a liter can), based on calculated, theoretical, reference data from the table of physical properties: specific gravity and density of alcohol. Of course, it is better to use not the true, but the bulk density, if you can find the bulk density in the reference book. Which is actually not so easy to do in practice. It is extremely inconvenient to independently recalculate based on physical properties, also because most tables, GOSTs, TUs give specific gravity and density values ​​\u200b\u200bthat are “tied” not to a liter jar, in other units: tons / m3, kg / m3, kg / cubic meter, g/cm3. If you wish, you can spend a lot of time, find the data, independently perform the conversion and find out how much kg will be in a liter volume. However, this option to find out how much a liter volume weighs is not simple for everyone and convenient way, especially since it requires searching for additional information on the bulk density of alcohol and its specific gravity, plus knowledge of the conversion formula. Therefore, we ourselves made such a recalculation based on the physical properties given in GOST and TU, indicated the mass of 1 liter of alcohol per kg, a liter can, citing it in a separate table of weights and volumes. An extract from the general table is given above. Question: how many kg in one liter of alcohol, liter volume. Answer: see the bulk density in table 1. How to find out how much it weighs - we measure the mass of alcohol liter jar, independently, without weighing on the scales. On our site you can find other interesting practical information on density and specific gravity not listed in the usual reference books, tables, GOSTs and TUs, which is not so easy to find on the Internet. For example, for the units of measurement of volume that are more familiar to us: cm3, m3, cube, cubic meter, cubic meter. Household and cutlery measuring products: teaspoon, tablespoon, glass. More than construction, garden, industrial and industrial: shovels (bayonet and shovel), packs, buckets, bags, pallets, barrels, construction or garden wheelbarrows. Transport: tank car, railway tank car, railway car, flatbed vehicle, truck, dump truck. These are the so-called, non-standard containers, often used in practice. Despite all the variety of containers, each of them has its own displacement. And this means that it is possible to recalculate the mass of cargo in kg through the values ​​\u200b\u200bspecified in table 1. Naturally, this technique has its own errors. At the same time, the error in calculating the mass of a large volume will be higher than the error in determining the mass of a liter volume indicated in Table 1.

Main principle

In the alcoholic beverage industry, the preparation of a water-alcohol mixture is a question: “How to dilute alcohol?” - is very important. Although sometimes it seems that getting high quality vodka is not so difficult. It was noted that after blending (pre-mixing) alcohol and water in order to bring the resulting mixture to desired fortress has a negative impact on product performance. Ideally, the calculated components should start interacting at the same time. It is also worth remembering one simple rule that keeps the production of vodka at home - you need to pour not water into alcohol, but vice versa!

The main thing is the calculation

You also need to remember that it is best to do this in a jar, quickly adding all the alcohol to the calculated amount of water. Making the calculation is very easy. Having 96% alcohol, you need to end up with a 40% product. You need to perform a simple division: 96 divided by 40, it turns out 2.4. From this it follows that 1.4 liters of water will be needed for 1 liter of alcohol. This calculation, of course, is approximate, but it is suitable for diluting alcohol at home. As a result of the above process, a little less than 2.4 liters of vodka will be obtained.

Basic moments

The question of how to dilute alcohol should be considered in more detail. It is very important to choose the right water. If it is too mineralized, then the finished product will be too cloudy. To avoid this, you need to try on one alcohol different water: from a bottle, filtered from a tap, from a site well, spring ... It is also important to try different speeds of combining water and alcohol. These methods will find the optimal ratio. Here, the result will be as it should be.

Adding coal

We must not forget that the sorting resulting from the mixing of water and alcohol is a product of the preparation of alcohol with high degree. Only after it has been processed activated carbon, it can be called vodka. Coal is also added at a rate. It is as follows: approximately three tablespoons will be needed per liter alcoholic product, and the product will need to withstand at least one hour (sometimes it will need to be shaken). Then the whole mixture will be filtered through a towel or napkin so that there is no coal in the future vodka. If the alcohol has become cloudy after dilution, it should be left on charcoal, and then filtered through a towel. The result - the turbidity will go away.

Excerpt

How to dilute alcohol? The holding process is important. The fact is noted that strong alcohol tends to change its qualities in a positive way, but this happens over time. After filtering and diluting, it is worth giving the vodka a week or two to “rest”, and the product will become more pleasant and soft.

Experiments

Sugar alcohols (not to be confused with fruit alcohols) are of little interest. That is why you can experiment. How to dilute alcohol to get good vodka? The main rule is to treat the preparation of this alcohol as preparation culinary masterpiece. No need to be afraid to decorate a filtered and diluted product natural remedies. After all, from ordinary vodka you can make pepper, horseradish, anise ...