The most delicious liqueurs at home. Homemade liqueur recipes

One of the most popular drinks in the globe is a liquor. The recipe for its preparation is known to many nations. However, the composition of the drink, its consistency, strength, and bouquet vary greatly. Yes, and the method of preparation may vary depending on the components. A common feature for all liqueurs is the sweetness and divine aroma.

From the history of the drink

Which we will present in the article later, is an ancient drink. It began to be made for sale already in the Middle Ages. And he owes his appearance to the elixir of life, or rather, to its seekers. As a result of various experiences of monks, alchemists and doctors, amazing drinks appeared, many of which are made to this day. Some liqueurs are named after the place of their invention, a religious order. Often these drinks are mentioned in tourist guides, as they are considered a real attraction of the city or country.

What it is?

So what is liquor? Its recipe is various options we will give later, and now we will tell the reader about the features of this drink. It is generally very sweet (more than 100 g of sugar per liter of liquid) and contains ethanol in the amount of 15-75%. Its basis is infusions of roots, fragrant herbs, spices, as well as juices of berries and fruits.

Liquor is served as a digestive aid, as well as tea and coffee (at the end of the meal). You can drink it in pure form, as well as a drink, is often included in cocktails or other dishes.

There are dessert, strong and cream liqueurs.

The most famous liqueurs

There are drinks whose names have been heard even by people who are not very fond of liquor. We will tell you a little about the most famous of them.

Amaretto is an Italian masterpiece made from almond kernels and spices.
"Baileys" - cream liqueur based on Irish whiskey.
"Becherovka" - Reviver, infused with herbs, originally from the Czech Republic.
"Old Tallinn" - Estonian hard liquor dark brown color with rum content.
"Curaçao" is a drink with a complex composition, which can be of different shades (blue, white, orange, green).
"Sheridans" - Irish liqueur, which consists of two parts - white and black, placed in different sections of the bottle. The white part has a vanilla-creamy taste, the black part has a coffee-chocolate taste.

We cook ourselves

The original liquor, the recipe of which is kept in the strictest confidence by the manufacturer, costs a lot. But you want to pamper your family and friends with something tasty! Many housewives prefer to prepare this drink on their own, using different ingredients. The most popular in our area are cherries.

To cook at home cherry liqueur, you will need the following set of products:

0.5 kg of cherries (fresh or frozen), and berries with and without seeds are suitable;
leaves from a cherry tree in the amount of 200 g;
half a lemon;
0.5 kg of sugar;
1 liter of water;
1 sachet of vanilla sugar;
0.5 l of vodka.

How to make liquor? My berries and leaves, pour water and bring to a boil. Then reduce the heat and cook for ten minutes. Now it's time to add sugar and lemon and, while stirring, hold the same amount on the stove. Remove the mixture from heat, filter, cool, pour in vodka and bottle. In a toga, about 1 liter of the finished drink is obtained. You can use it immediately, but if you let it brew for a week, then the taste will be much better.

Cherry liqueur is also prepared in a different way - the berries are sprinkled with sugar in layers, poured with vodka and insisted for a month in a dark place. And only then strain and pour in vodka. But in this case, it is imperative to remove the bones, as they contain a toxin that can provoke poisoning.

sweet raspberry

It's not harder to make raspberry liqueur. For him, you need half a kilo of sugar and ripe berries, liter of vodka. Raspberries are poured into a bottle and filled with vodka. Next, you need to tightly close the neck with a gauze swab and hold the container in a cold place for about a month. Now we are preparing sugar syrup and 250 g of vodka. Mix both parts, strain, bottle and close. Raspberry liqueur cooked in this way, it becomes tastier the longer it is stored.

There is another way to make a drink from this berry. You need 500 ml of raspberry juice, a kilogram of sugar and 2 liters of vodka. Bring the juice with sugar to a boil, but do not boil (be sure to remove the foam!). Cool the mixture, add vodka, mix and bottle. You can drink after a month.

ripe strawberries

You can also make liquor from the queen of berries - juicy strawberries. The drink is different beautiful color and amazing aroma. It will need 1 liter of alcohol, vodka, rum or cognac, 0.5 liters of water, half a kilo of berries and sugar. Now we sort through, wash and cut the strawberries in half, put them in glass jar and fill it with alcohol (the liquid should cover the berry by 2-3 cm). We put the closed container in a sunny place for two weeks. After this time, we filter and filter the mixture, add the syrup, cooled to room temperature. It is advisable to let the liquor brew for seven days in a dark, but not cold place. And you can store it for two years.

This strawberry liqueur reminiscent of the famous "Xu-Xu" - german drink, which appeared in 1997, and has already conquered half the world. It is desirable to drink it chilled, it goes well with ice cream and sparkling wines.

A few general cooking rules

There are many recipes for this drink. But there are several general rules which must be observed:

berries-fruits should be taken only ripe, washed and sorted, without rot;
to preserve the aroma of liquor, it is poured into small containers and hermetically sealed;
store bottles in a dark place, open immediately before serving;
before drinking, it is better to cool the liquor or add ice cubes to the glass;
serve a drink in small transparent glasses;
alcohol must be highest quality, it is desirable to take vodka without additives.

Bon appetit! Just remember that liquor - alcoholic drink and therefore should be used in moderate amounts, despite the fact that it is so tasty and has the flavor of summer.

Liqueur - a sweet and aromatic alcoholic drink - "the very thing" on family celebrations and in moments of relaxation, and therefore it is a sin not to ask the question “How to make liquor at home?”. For the purpose of additional motivation, let's say that there are dozens of recipes for its manufacture - for every pocket, taste and color, as they say. Liquor "in case of guests" should be in every home, not to mention the fact that a rare thrifty and thrifty hostess does not want to rationally use the harvest of fruits or berries from her plot.

In the article:

Secrets of making liquor at home

Making liquor at home is always associated with the use of quality homemade alcohol, you can even have a high fortress, reaching 75-96%.

There are only two manufacturing technologies: the first involves mixing alcohol with fruit or berry juice, the second is the infusion of fruits, berries, spices or herbs on alcohol.

For herbal liqueur ready-made pharmaceutical raw materials are taken, although you can independently collect the necessary plants, dry them in the shade and grind them into flour. In any case, 5-10 parts of alcohol are taken for one part of vegetable raw materials, and all this is infused for two weeks. Once every three days, the liquid is shaken well, and at the end of the infusion, it is filtered through cotton wool, carbon filter or special paper.

Usually liqueurs. home cooking are obtained the first time, but it is not worth using everything that is left of conservation for them. Incorrectly selected ingredients or their wrong ratio can negate all the efforts made, and eventually the bottle will end up with something cloudy and strange smelling.

By the way, about turbidity: if the liqueur turned out to be tasty and fragrant, but does not please with a presentable appearance, your oversight can be corrected by adding whipped protein to alcohol at the rate of one protein per 0.5 liter of alcohol. After mixing, the drink is placed in heat until whitish flakes form on its surface. Then the liquid is carefully filtered and filtered.

Liquor should be sweetened only after the end of infusion, filtration and other preparation processes. To use sugar or sugar syrup for this is a personal matter. Experienced liquor makers claim that this is of no fundamental importance, it is much more important to keep glass bottles with a drink in a dark and cool place for six months.

Homemade coffee liqueur

Before you make liquor at home, make sure you have:

2.5 st. granulated sugar;
50 g of brewed coffee;
tsp lemon juice;
600 ml brandy;
three st. water.

With this simple set of products, you need to do the following:

Brew cool coffee from 50 g of powder and 1.5 tbsp. water. Cover it with a lid and leave for a day.
From the remaining water and granulated sugar, boil the syrup.
Mix everything, pour into glass containers, seal tightly and send to a cool, dark place for a couple of weeks.

Cocoa liquor at home

For this fragrant drink required:

800 ml of high-quality vodka;
100 g cocoa powder;
900 g of sugar syrup;
300 ml of milk;
lemon juice in the amount of three drops;
4 tbsp water;
vanillin.

Despite the fact that the food set here is much richer, there is nothing complicated in preparing a drink, just follow these instructions:

Pour vodka over vanilla and cocoa. Put the mixture in cool place for five days, not forgetting to shake regularly.
Make syrup from lemon juice, granulated sugar and milk.
Strain vodka and mix with syrup.
All components merge into one container, it is tightly corked and sent to a cool, dark place for two weeks.
Then the liquor is carefully filtered and infused for another 10 days.
After re-filtration, the drink can be poured into individual containers.

Homemade almond liqueur

This drink is made from minimum set ingredients:

125 g of sugar syrup;
0.5 l cognac;
15 almonds.

Almonds need to be poured with boiling water, and after cooling the water, remove the bitter skin from it and grind it with a wooden mortar. First put the nut mass in a glass container, then pour in the alcohol component, flavor it all with a few orange peels and cork tightly. After a month of infusion, the drink is filtered and enriched. sugar syrup.

"Parisian" liquor at home

A drink under the romantic name "Eiffel Tower" is prepared from the following ingredients:

a liter of vodka;
750 g of granulated sugar;
5 clove buds;
one cinnamon stick;
two st. water;
250 g orange peels.

These products must be handled according to the following instructions:

First you need to pour vodka on cloves, cinnamon and orange peels.
After ten days of infusion in heat, the drink is filtered.
Syrup is brewed from water and granulated sugar, and all of it is poured into alcohol.
Before using the "Eiffel Tower" you need to insist a couple more days.

Homemade "Golden" liqueur on an egg

This drink is attractive for its unusual "golden" color, which is achieved through a combination of the following components:

150 ml of good vodka;
two sticks of vanilla;
three fresh yolks;
100 ml of milk;
150 g powdered sugar.

First you need to insist vodka with vanilla sticks for five days. Then whip into foam powdered sugar and chilled yolks, carefully separated from the protein, adding milk to them at the end. Vanilla sticks are removed from the vodka, and all the ingredients are poured into the container. The drink is ready to drink after ten days of infusion.

The legendary Baileys at home

It seems that this exquisite and truly feminine drink can be prepared on its own only if there is special equipment and exotic ingredients. In reality, everything is much simpler, and for home-style you will need:

300 g of vodka, and even better Irish whiskey (perfect);
¼ tsp grated ginger root;
a little cinnamon;
a couple of tsp honey;
two yolks;
0.5 st. granulated sugar;
0.5 kg of homemade cream;
a couple of sachets of vanillin;
st.l. boiling water;
bank of condensed milk;
2 tsp coffee powder.

With this grocery set you need to do the following:

Combine whiskey with ginger, honey and cinnamon, shake well and refrigerate for 5 days.
The drink is filtered several times.
All remaining products are thoroughly whipped in a blender, and instant coffee pre-filled with a spoonful of boiling water.
Both components are mixed in a glass container and infused for a few more days.

As you can see, the liqueurs, the home-made recipes of which are given above, are available both in terms of time and in terms of funds. They do not need sophisticated or rare products, the main thing is to keep the proportions, do not reduce the exposure time and do not experiment, replacing the recommended ingredients with others.

Quality house drink will directly depend on the purity and softness of the water. It is recommended to use bottled, for example, from the line baby food- then the base does not have to be further cleaned. However, alcohol must be prepared.

To clean, pour it into a clean glass jar and add pharmacy Activated carbon, crushed into powder (15 tablets per 3 l). Stir the contents of the container and let stand. After a day, pour the alcohol into a clean dish through ironed gauze or white flannel.

In water in small portions add purified alcohol. To achieve the desired strength of the drink, use. If you do not have a special measuring device, stick to common proportions: 2 parts alcohol and 3 parts water.

Vodka does not have to be 40% ABV. According to the State Standard of the Russian Federation, alcohol in this drink can be from 40 (in European countries– from 37.5%) to 56%.

To give softness to vodka, it is advisable to add sugar syrup, which must be prepared from equal parts water and sugar. In 1 liter of home-made vodka, add 1 teaspoon of syrup, hermetically close the container with an alcoholic drink and let it stand for at least a day. Refrigerate vodka before drinking.

Alcohol tincture

homemade alcohol tinctures It is customary to call a fortress from 18% to 60%. Fruits, berries, spices, spices and other additives are often infused in a cold way on diluted with water ( home fortress 45-50%).

You will get wonderful fragrant. Grind a glass of clean berries with the same amount of granulated sugar, pour 0.5 l homemade vodka and insist from 2 weeks to a month. After aging, it can be diluted as desired. clean water before desired fortress:

30 to 60% - bitter or semi-sweet drink;
- from 18 to 25% with a sugar content of up to 30 g per half glass - sweet tincture.

If in 0.5 cups of tincture there are from 30 to 40 g of sugar, then this is already considered a liqueur; even sweeter drinks (about 50 g of sugar per half glass) are called liquor.

It remains to strain ready drink and place in the cold.

homemade liqueur

Liqueurs are usually based on fresh fruit and berry juices, which are fortified with purified alcohol and sweetened. In addition, you can insist fruits. You can add various aromatic essences to your taste.

A very fragrant liquor obtained from fresh strawberries. Pour 1 kg of berries into 1 liter of vodka and keep in a warm place in a hermetically sealed container for half a month. After that, strain the drink through cheesecloth. Boil syrup from 0.5 l of water and 1 kg of sugar, cool to room temperature. Mix the infusion of strawberries and put in a dark place for a week.

Cumin, mint, rose hips, marjoram, zest and other additives give a characteristic aroma to homemade liquors. Essences for an alcoholic drink can be made in advance by drying the plants. Grind them into powder, fill them with high concentration alcohol (at least 75% -90%) in a ratio of 1:10 and soak for a week. Using various essences, spices, spices, berries and fruits, you can create your own branded recipes.

Sources:

homemade tincture from jam
Tinctures, liqueurs, vodkas

Homemade alcohol tinctures are used to treat many diseases, as well as for rubbing. For their preparation, they use the usual medical alcohol, which can be bought at a pharmacy, and medicinal plants. Tinctures are used as aid treatment of diseases while taking medicines.

Instruction

Pour 40-70% medical alcohol into a wide jar or bottle and add medicinal herbs. For convenience, first pour herbs, and already pour alcohol. If you are using a jar, then put the herbs in cheesecloth and tie it into a knot, then place it in a container.

Tincture is prepared for 7-10 days. Shake the container periodically, if not, then after reaching a certain concentration in the lower layers alcohol medicinal infusion, enrichment alcohol stop the herbs. Store the container with tincture in a dark place at room temperature with a tightly closed lid.

Sources:

what can be made from alcohol

High-quality vodka is quite expensive in the store, however, you can clean it yourself alcoholic product, which you doubt. It can be done different ways, for example, coal. Moreover, there are several “coal” options for purifying vodka.

You will need

Vodka, activated black carbon, gauze or paper napkins, optional carbon water filter, raisins, tricolor violet root.

Instruction

The most way to charcoal

Liquor is characterized by sweet and pleasant aroma, tart aftertaste, moderate strength and cloudy texture. The alcoholic drink does not exceed 27% strength, which is why gourmets appreciate it so much. Traditionally, the liqueur is made from berries, coconut milk, coffee, chocolate and other ingredients. Often added to it fragrant spices to achieve refined taste and aroma. Technology does not represent special difficulties, but before the procedure we recommend that you familiarize yourself with step by step instructions. Consider the most popular recipes in order.

Mandarin liqueur

vodka - 550 ml.
tangerines - 1.2 kg.
granulated sugar - 260 gr.
Orange juice(freshly squeezed) - 525 ml.

If it is not possible to prepare freshly squeezed orange juice, use purchase composition containing pulp. When adding store-bought products, increase the amount of fresh tangerines by 1.5-2 times to achieve desired consistency and fortresses.
Choose only ripe tangerines without unripe blotches. Wash them with soda, wipe with a sponge and rinse with water. Throw on a sieve, wait for drying, then remove the peel.
Separate from the zest white layer, for these purposes, you can use a thin sharp knife Or a vegetable peeler. cut into tangerine peel straws, place in a glass jar and pour in vodka. Send to a dark place for 5 days.
Wrap the tangerines in cling film, keep them in the refrigerator throughout the infusion of the zest. When the specified period expires, chop the slices with a blender, combine with orange juice.
Mix tangerine mixture with granulated sugar, pour into a thick-bottomed saucepan, put on the stove. Simmer over low heat for 7 minutes until the granules are completely dissolved. Then remove the container from the stove, cool to room temperature.
Pour into syrup vodka tincture, mix until smooth, send the container for 3 days in a cool place. After that, make a gauze filter, pass the liquor through it several times.
Pour the drink into a sterilized container, seal, store in a cold place. By this recipe you can make a liqueur from oranges or other citrus fruits of your choice. The quantity varies according to personal wishes.

Currant liqueur

blackcurrant - 1.3 kg.
vodka - 1.1 l.
granulated sugar - 765 gr.

You can use redcurrants instead of blackcurrants if you wish. Wash the berries, remove the stalks, leave to dry in a colander. Sort the currants, remove the dented and rotten specimens.
Pour the berries into a jar, add sugar and rub well with a potato masher or other convenient way. Some prefer to pass currants through a blender, then knead with sand.
Cork the jar, leave in a dark place for 2 months. During this period, the berries will secrete juice, which will be the basis for the liquor. Pass the mixture through cheesecloth, remove the cake.
Mix the resulting juice with vodka, filter again and pour into dark jars. Seal tightly, send to a place of long-term storage.

Cherry plum liqueur

vodka - 550 ml.
granulated sugar - 270 gr.
ripe cherry plum - 2.4 kg.

Wash the cherry plum, remove the seeds, transfer to a glass jar. Sprinkle with sugar, cork and let stand for 2 weeks in a dark place.
Drain the resulting juice, pour in vodka, add 300 ml. clean water and shake the jar. Refrigerate for 2 weeks, then remove from the sediment and evaluate the result.

sugar - 740 gr.
fresh cranberries - 550 gr.
vodka - 630 ml.

It is important to use only fresh and ripe cranberries, frozen products will not work. Sort the berries, separate the branches, wash the fruits in a colander under running water. Leave the composition to drain for a quarter of an hour.
Send the berries to a meat grinder or blender to get porridge. Transfer to a heavy bottomed saucepan, add vodka. Cover with a lid, wait three days, then pass the composition through a gauze cloth or sieve.
Add granulated sugar to the solution, put on the stove and set the lowest fire. Stir constantly until the mixture reaches a temperature of 75 degrees. After dissolving the crystals, remove the dishes from the stove, let cool.
Put 3 clove buds or a quarter of a cinnamon pod on the bottom of a glass container, pour in the resulting liquor. Send the jar to a cold place, leave for 5 hours. After the time is up, start tasting.

Raspberry liqueur

drinking water - 475 ml.
ripe raspberries - 1.3 kg.
vodka - 1.3 l.
granulated sugar - 1.2 kg.

Wash the raspberries, remove the white coating, leave in a colander to drain excess liquid. Send the berries to a glass jar, mash to a state of porridge.
Transfer the resulting puree to cheesecloth, folded in 4 layers. Squeeze the juice, pour 300 ml into it. water and stir. Add vodka, seal the container with a lid and shake.
Leave the mixture for 2 weeks in a cool and dark place. After the expiration date, filter the liquor, dissolve the sugar in the remaining water, pour it into the composition.
Strain liquor, bottle. Similarly, an alcoholic drink is prepared from viburnum, lingonberries, gooseberries and other similar berries. You need to store the composition only in the refrigerator.

granulated sugar - 1.25 kg.
vodka - 1.6 l.
bitter chocolate (cocoa content from 65%) - 230 gr.
vanilla sugar- at the tip of a knife
fat milk - 700 ml.

Place the chocolate in the freezer to chill thoroughly (about 5 minutes). Then grate on a grater with small holes, eventually you get shavings. Send the chocolate to a glass jar, pour in the vodka and add the vanillin.
Stir the composition with a wooden spatula, cover, and leave for a week in the cold. Shake the container every day to make the solution saturated.
Pour in enamel pan milk, add granulated sugar, boil over low heat until the granules dissolve. Then cool, mix the composition into the tincture.
Let the liquor stand for another week, also do not forget to shake. If desired, you can pass it through folded cheesecloth to remove sediment. store finished product in the refrigerator for no longer than 2 months.

banana liqueur

ripe bananas - 4 pcs.
egg white - 3 pcs.
vodka - 325 ml.
condensed milk - 270 gr.
fat milk - 260 ml.

Peel the bananas, chop them into slices about 3-4 cm wide. Skip the banana slices in a blender, you need to puree.
Cool the eggs in the refrigerator first, then separate the proteins, you do not need the yolks. Pour cold condensed milk into the proteins, add a bag of vanilla sugar if desired.
Beat the vanilla, proteins and condensed milk with a mixer, you should end up with a dense foam. While continuing to beat, add the banana puree to the mixer bowl.
At a slow speed, process the composition, gradually pouring in the vodka. Next, move the mixture into a glass container, wrap in foil so that no light comes through. Refrigerate for 40 minutes.
After aging, pass the liquor through 4 layers of gauze, pour into glasses, start tasting. If desired, prepare cocktails based on it. Duration of storage - 1 month.

coconut liqueur

condensed milk - 270-300 gr.
coconut milk - 440 ml.
coconut flakes - 325 gr.
vodka - 715 ml.

As a rule, the preparation of coconut liqueur is a rather lengthy process, so you should not count on a momentary result. The maximum effect will be achieved in 3-4 weeks.
Prepare a liter glass jar, add coconut flakes to it and fill it with vodka. Close the lid, leave in a dark place for a week.
After the allotted time, make a filter out of 3 layers of gauze, pour the liquor into a bowl so that the chips remain on the fabric (later it can be used to decorate cakes, etc.).
Mix coconut milk and condensed milk, beat with a mixer and pour in vodka. Seal the container, shake a little and let it brew for another 2 weeks. Re-straining may be required after preparation.

vanilla sugar - 2 pinches
vodka - 530 gr.
granulated sugar - 260 gr.
instant coffee - 60 gr.
drinking water - 260 ml.
bitter chocolate - 70 gr.

mix drinking water with sugar, put the pan on the stove and set the minimum heat. When the solution turns into syrup, turn off the burner. Pour dry instant coffee, mix well. You can increase the quantity if you wish.
Grate the chocolate on a grater, pour into a plate and melt in the microwave. You can use water or steam bath. Add the melted chocolate to the coffee mixture, stir and refrigerate for 1 hour.
Now pour in the vodka. If the liquor is thick, add filtered drinking water to a small amount. Pass the liquor through a kitchen strainer, bottle and cork. After 4 days, you can start using.

cream liqueur

cocoa powder - 35 gr.
brandy / cognac - 260 ml.
granulated sugar - 120 gr.
instant coffee - 20 gr.
milk - 40 ml.
fat cream - 600 ml.

cook regular coffee, dilute it with milk. Can be used not soluble composition, and ground grains for cooking. Start from personal preference.
An ideal base for liquor will be cream with 20% fat. You can replace them with a dry composition, diluting it according to the manufacturer's instructions.
Pour the cream into a saucepan, put it on the stove, turn on the burner at minimum power. Combine cocoa powder with sugar, pour in the prepared coffee with milk, mix until smooth.
Add the mixture to the cream, simmer for 5 minutes. Stir the liqueur constantly so that there are no lumps in it. For best effect use a mixer or whisk.
When the composition begins to boil intensively, turn off the heat. Cool at room temperature, then refrigerate for 2 hours. Next, pour in the brandy (can be replaced with cognac).
Pour the finished liquor into bottles, send in the cold for 2 days. After the expiration date, proceed to the tasting by adding ice cubes. Keep no longer than 3 months.

Liquor with condensed milk

condensed milk - 270 gr.
instant coffee - 35 gr.
vodka - 550 ml.
chicken yolk - 5 pcs.
sugar - 30 gr.
cream with a fat content of 17% - 540 ml.
vanilla sugar - 15 gr.

Cool the yolks, rub them with condensed milk, add vanilla sugar, pour heavy cream and beat everything with a mixer. When the mass reaches homogeneity, heat in the microwave. Add instant coffee and stir.
Beat the mass with a mixer and at the same time pour in the chilled vodka. Add granulated sugar, process the liquor for another 3 minutes at medium power.
Pass the finished composition through a kitchen sieve, pour into sterilized bottles. Leave for about 2 days in the refrigerator. Due to the eggs and cream included, the liqueur can be stored no longer than 5 days.

granulated sugar - 560 gr.
lemon - 12 pcs.
vodka - 1.2 l.

Wash the lemons and cut the skin off them with a thin knife. Chop the zest into strips, send it to a glass jar, add vodka. It is important to leave the jar covered, but oxygen must enter it. Therefore, wrap the neck with cotton cloth or 5 layers of gauze.
Leave the syrup for a week in a warm and dark room. Shake the container every 12 hours. After two days, you will feel a characteristic lemon smell. The liqueur base will be ready the moment the liquid turns bright yellow.
After you achieve the desired shade, filter the solution. Start making syrup. Mix a liter of filtered water with sugar, cook the mixture over low heat until the granules dissolve. Do not stir the mixture, but do not let it burn.
If you carry out the procedure correctly, after a quarter of an hour the mass will become homogeneous and viscous. Turn off the fire, let the composition cool down at natural temperature. Mix syrup with alcohol tincture, bottle.
You may need to strain the liqueur to remove any remaining zest (you can skip this step). Keep the liqueur in the refrigerator for 10-12 days, then taste it.

mint liqueur

drinking water - 1.3 l.
medical alcohol - 800 ml.
mint - 60 gr.
granulated sugar - 1 kg.
anise (seeds) - 2 gr.

Wash the mint leaves, dry with a towel, grind in a mortar along with anise seeds. Fill with alcohol, send in the cold for a week. After insisting, filter the composition with gauze.
Make syrup by mixing sugar and water. Melt on the stove, stirring constantly. After 5 minutes, remove the mixture from heat, let cool at room temperature.
Pour the syrup into mint tincture send in the cold for 2 hours. Strain the finished liquor and bottle it. The drink can be consumed immediately, but it is better to withstand it for 1 month. During the specified period, the liquor will become softer, as a result of which the drink will be “tastier”.

citric acid - 13 gr.
water - 1.2 l.
granulated sugar - 440 gr.
cherry leaves - 45 gr.
vodka - 500 ml.
chokeberry - 480 gr.

Using a hair comb, remove the rowan berries from the twigs, wash and drain. When the fruits are dry, grind them with granulated sugar, transfer to a saucepan and fill with filtered water.
Put the container on a slow (!) fire, cook until the crystals dissolve. Duration heat treatment is 7 minutes, 2 minutes before readiness add 3 pinches citric acid.
Cool the composition to room temperature, pour into small bottles or jars. Send the syrup to infuse in a dark place for 3 days. At this time, proceed to the preparation of the alcohol base.
Mix vodka with the remaining citric acid, shake and wait for the granules to dissolve. Pour the solution into jars of syrup, let it brew for another 5 days in a cool place.

Homemade liqueur is ideal for drinking before lunch or dinner. Consider cooking recipes based on black currant, bananas, cherry plums, chokeberry. Prepare an alcoholic drink with the addition of chocolate, lemon, mint, tangerines, coconut milk, condensed milk or instant coffee.

Video: Limoncello recipe (Italian lemon liqueur)

A simple recipe for vodka liqueur and orange peel suitable for cooking delicious drink in any season. If you love oranges, don't throw away the peels - they can be dried and used to make this simple, not incredibly tasty liqueur.

With 5 fresh ripe oranges, you will need to carefully cut the peel. You can grate the zest or use dried crusts.

Put the crusts in a glass jar, pour half of the vodka over them and close the lid. Place the infusion jar in a dark place for 21 days. During this time, the tincture should change color and become a pleasant orange hue. The liquid will need to be poured into the pan - strain the tincture through several layers of gauze. Pour sugar into it and boil the syrup.

The syrup should be cooled to room temperature, pour in the remaining vodka, mix the drink and put in a cool place for another 14 days.

Ready orange liqueur Keep refrigerated.

How to make a vodka and summer berry liqueur

Homemade liqueurs on vodka and summer berries pleasantly please you in the cold winter evening. Try to choose the most fragrant and fragrant fruits - raspberries, strawberries or wild strawberries. Delicious liqueur from these berries is prepared very simply. You will need:

Strawberries (strawberries or raspberries) - 3 kg
Sugar - 10 glasses
Vodka - 1 l
Water - 2 glasses

Sort strawberries, strawberries or raspberries well, wash and fill a glass jar with berries. Pour vodka into the berry, close the jar with a lid and place in a warm place. If you have a place on the windowsill or balcony - put the drink right in the sun.

After 4-5 days, carefully drain the tincture from the sediment, strain through a filter of several layers of gauze so that the pulp does not get in, and pour into a clean jar.

Do not throw away the pulp - add a little sugar, water to it, and boil the fruit syrup.

Pour the syrup into the strained tincture, let the drink rest for a few days.

Strain the drink through a gauze filter, pour into glass bottles and you can taste a great fragrant liquor.

Vodka and egg liqueur recipe

Before making vodka and egg liquor, you will need to prepare two small containers and separate the yolks from the proteins. Put the proteins in the refrigerator, and grind the yolks well with sugar so that it completely dissolves.

Yolks - 8 pcs
Vodka - 500 ml
Sugar - 2 cups
Vanilla sugar - 2-3 g
Heavy cream - 1 cup
Milk - 2 cups

Add cream, milk or vanilla sugar to well-mashed yolks. It is best to mix the ingredients in a blender bowl. When the mixture is homogeneous, pour chilled vodka in a thin stream, mix well again and pour the liquor blank into a glass jar.

Leave the drink to mature in a cool place for 2 months. After this time, the drink is ready to drink.

Preparation of vodka liqueur with red currant

Red currant juice - 1 l
Vodka - 750 ml
Water - 2 glasses
Sugar - 3-4 cups (to taste)

To prepare a vodka liqueur with red currants, you need to rinse and separate the berries.

Fill the jar with currants, add a few leaves with 4-5 leaves and fill with vodka. Close the jar or bottle tightly, put the drink in a warm sunny place for a month and a half.

Let the drink ripen in the sun for a month and a half - during this time the jar will be almost full of thick juice.

Mix it with sugar syrup, pour into glass bottles, close the lid tightly and put in a cool place for 2-3 days. Ready liquor can be tasted.

Spice vodka liqueur recipe

Sugar syrup - 2.5 kg
Vanilla - 45 g
Cinnamon - 45 g
Carnation - 3 pcs
Vodka - 2.5 l
Water 1, 2 l

Pour vodka and water over vanilla, washed, but not crushed cinnamon and cloves, put in the sun for 2 weeks. Strain the finished tincture, mix with sugar syrup made from 600 ml of water and 2.5 kg of sugar. Put the drink in a cool place to rest for a few days, after which it will be possible to pour the vodka liqueur with spices into small glasses and start tasting.

Cocktails with vodka liqueur and fragrant berries can be prepared for festive table. It is enough to pour a few ice cubes into a beautiful glass, pour a little of any liquor on top and add a little sparkling water or tonic.

Garnish this treat with a slice of fresh or canned berries and your guests will be delighted.