How to make homemade cherry liqueur? A few simple recipes. Cherry tincture for alcohol fast

Homemade alcoholic drinks are always welcome on the festive table. You can adjust their strength and richness of taste thanks to self-cooking. The most popular tincture of cherries on vodka, popularly called "cherry". An amazing and healthy drink is used by many even as a medicine.

Properties of cherry tincture

Around the world there are a huge number of types of cherries. Fragrant berry is valued for the content of vitamins, fructose, glucose, potassium, organic acids, sodium, iron. Its healing properties have been used since ancient times. Cherry has anti-inflammatory, antibacterial, expectorant and antiseptic effects. Useful properties are preserved in tincture, liquor, jam, jam.

Berry juice has a positive effect on the digestion process and helps to cope with prolonged constipation. A delicious cherry tincture on vodka will be especially useful for people who have problems with the circulatory system and heart pathologies. In this case, it is necessary to add buckwheat honey to the classic recipe. In terms of the content of nutrients, it is not inferior to juicy berries, and in a duet the effect will be as positive as possible.

What to use for tincture - vodka or alcohol?

In medicine, medicinal tinctures are produced on alcohol. High-grade liquid dissolves well various substances contained in fruits, berries, herbs, thereby enhancing the therapeutic effect. You can use vodka for homemade tincture. It is necessary to choose the highest quality alcoholic product.

A simple recipe for cherry tincture

There are many options for making a delicious berry drink. Every avid winemaker has a "secret" ingredient, thanks to which an extraordinary cherry tincture on vodka is obtained. The recipe for a classic drink involves the use of only three ingredients: cherries, sugar and alcohol. Connoisseurs say that if you replace food alcohol with good, high-quality vodka, the taste of the tincture will not suffer.

Cherries for making a homemade drink should be juicy and ripe, burgundy in color. Some varieties of berries are quite sweet, so a minimum amount of sugar is needed. Not only freshly picked, but also frozen fruits will be used if the tincture is prepared in the cold season.

How to prepare cherry tincture with vodka with a pleasant aroma and special taste? It is recommended to lightly dry the cherry in the sun to remove excess moisture. To do this, the berries are laid out on cardboard or newspaper in one layer and left in the sun. In 2-3 days, the cherry will reach the desired state. If the weather is not favorable, you can use the oven and place the berries there for 4-5 hours. This is done to enrich the taste of the cherry drink.

Cooking process

For 3 kg of ripe berries, you need to prepare 500 g of sugar and 2.5 liters of alcohol (vodka). The amount of sugar can be increased if you like sweeter drinks. Still, it is better to start with a minimum amount and gradually change the volume of the components as you wish. Before you prepare a cherry tincture on vodka, you should prepare a container for infusing an alcoholic product. A three-liter glass jar, thoroughly washed, will do.

Rinse the cherries well with clean water (you can use a sieve). Do not take risks and use unwashed berries. Although many experts argue that this practice is no exception.

Pure berries are laid in a jar in a small layer, then half of the sugar should be poured. Next, again put the cherry and a layer of sugar. The final component should be a berry, which is laid up to the very neck of the jar.

The last action is to fill the container with vodka. The liquid should completely cover the cherry fruits.

How to properly age a drink?

The jar needs to be closed with a lid (kapron) and sign the start date of preparation. It is better to insist "cherry" in a dark place, for example, in a cellar or pantry. Thus, the rich shade of the drink and the pronounced taste will be preserved. Many advise not to limit the tincture in the admission of air and cover the jar with several layers of clean gauze.

After a few days, the container must be removed and the contents mixed. This must be done for four weeks so that the sugar is completely dissolved. After the main exposure, the drink should be filtered and poured into clean bottles. The remaining cherries are again placed in a jar and covered with sugar again. Both liquid and berries should be infused for at least another week in a dark place.

Final stage

In order for the tincture of vodka cherries to acquire a characteristic rich taste, it is necessary to mix the filtered liquid with the resulting syrup. Thick syrup can be filtered through cheesecloth or a fine sieve. After combining the components, the tincture is poured into bottles with corks. It is recommended to immediately taste the resulting product and, if necessary, dilute with natural cherry juice. In this form, tincture of cherries with pits on vodka can be stored for a year. After this period, the taste characteristics change somewhat, but such a product is also allowed for use.

"Spicy Cherry": recipe

Fans of original aromas and unusual tastes will love the cherry tincture on vodka (a simple recipe) with the addition of various spices. You need to stock up on the following components:

• Cherry (dark, juicy) - 2 kg.
• Vodka (or diluted food alcohol) - 1 liter.
• Sugar - 250-300 g.
• Cinnamon - half a teaspoon or 2 sticks.
• Cloves - 8 buds or 1 teaspoon.
• Nutmeg, star anise - half a teaspoon.
• Coriander - optional (0.5 tsp).

Berries should be sorted, washed and dried. Each cherry must be pierced with a toothpick in order to release more juice into the tincture. The fruits are laid in a clean container with a wide neck in layers, alternating with spices and sugar. Spices can also be poured into a bag of dense fabric and lowered into a bottle.

If you cork the bottle with a lid, the drink will turn out to be strong in taste. To make the tincture soft and easy to drink, it is better to tightly bandage the neck with gauze folded in several layers.

The infusion process is different from the classic recipe. It is necessary to keep the container in the sun (possibly on the windowsill) for 2 months. Be sure to stir the cherries every 3 days. When the tincture of cherries on vodka is ready, it is filtered and poured into a bottle. Such a drink is stored in a cool place, protected from sunlight. Chill well before serving.

quick cherry tincture recipe

When you want to surprise guests with an alcoholic drink of your own preparation, for example, for a celebration, but there is not enough time for its preparation, you should turn to a proven and reliable method. A quick tincture of cherries on vodka is made for 2 weeks. It is important to follow the technology, and then the output will be an amazing drink.

First of all, we carefully wash the cherries and get rid of leaves, cuttings and spoiled fruits. The quantity will be needed to fill the bottle to the top. Before filling the container, the berries must be dried so that the tincture is not watery.

It is better to take not the cheapest vodka for making a homemade cherry drink, because the taste of the future tincture also depends on this ingredient. Choose the one you usually buy for a feast. It will take at least 1 liter. We take the minimum amount of sugar - 200 g.

Step-by-step instruction

Pour clean berries into a bottle to the very neck and fill with forty-degree liquid so that all cherries are covered. We tightly close the container with a nylon lid and put it in a dark, cool place (not a refrigerator) for 2 weeks.

The next step is straining. Separate the liquid from the cherries using gauze or a sieve. We leave the berries in the same glass container and cover with sugar. This part is again closed with a lid and sent to infuse.

Pour the liquid into a clean container, close the lid and put in a dark place.

After 4 days, it is necessary to drain the syrup squeezed through gauze from the cherries and add it to the second bottle. Now the alcoholic product is considered completely ready for use. Store the tincture preferably in the cellar or on the bottom shelf of the refrigerator.

Do cherries need to be pitted to make a tincture?

Before making cherry tincture on vodka, many people wonder about removing the seeds. Is it really worth doing this, because the hydrocyanic acid and amygdalin they contain negatively affect the body? In fact, the possibility of poisoning is excluded.

The process of infusion of the drink is not so long that harmful substances have time to stand out. In addition, the drink is not subjected to heat treatment. Cherry pits do not increase bitterness, but, on the contrary, ennoble the taste, thanks to which cherry tincture on vodka is drunk well.

Seedless Cherry Recipe

You will have to work hard to prepare such a drink. Bones from berries are not removed very quickly, especially if you use improvised tools. The most common is the option using a safety pin or hairpin. With the rounded side, the tool is carefully placed in the hole where the stalk was, and the bone is taken out. Inveterate winemakers and lovers of cherry jam can purchase a mechanical pitting machine for this occasion.

Ready cherries (1 kg) are covered with sugar (3 kg) and left for several hours until the juice stands out. After a few hours, vodka (1 l) is poured into a container with berries, covered with a lid and shaken a little. The bottle must be placed in a dark place where the temperature does not rise above 20 °C.

After 3 weeks, the drink must be filtered and bottled. In a cool place, cherry tincture on vodka retains its taste characteristics for at least 3 years. Such alcohol can be drunk without fear, but in moderation.

Cherry tincture without sugar

The easiest way to make a drink is cherry tincture on vodka without sugar. In this case, it is better to use only the sweetest berry. The taste of such a “cherry” will be with a barely perceptible sourness, more saturated. It is prepared according to the classic recipe, but excluding granulated sugar from the list of ingredients. Many winemakers advise pouring berries with edible alcohol diluted to 45 °. The fruits are insisted for at least 30 days in a dark and cool room. Then filtered and bottled with spins or corks.

Cherry is an ancient stone fruit that is of great importance. The plant is so popular that it is difficult to imagine a garden in which this tree would not grow. Cherry fruits are processed in large volumes for the food and canning industries. Compote, syrup, jam and jam are made from berries, as well as medicinal tinctures and decoctions.

Cherry tincture has many medicinal properties, and in scientific medicine, the fruits are used to prepare drugs with pleasant taste. Nowadays, of all medicines, cherry syrup is used. This is due to the fact that the medicinal properties show their best when fresh.

The chemical composition of the berries of the tree

Cherries, like the berries of other plants, contain a large amount of vitamins. The fruits contain a lot of vitamin C, the content of which reaches 15 mg. In addition to ascorbic acid, cherries contain vitamin B, nicotinic acid, nicotinamide. The fruits contain a large amount of minerals. Cherry tincture for alcohol does not lose all these beneficial properties. The tincture has a high content of potassium, it reaches 256 mg.

Compounds of iron and other vitamins from group B make cherry fruits universal against diseases of the cardiovascular system, mainly anemia of various origins.

The use of cherry fruits has a positive effect on metabolic processes inside the body and this is associated with the presence of a specific substance inositol. The ability to strengthen capillaries is provided by anthocyanins - active ingredients that give a certain color to the fetus.

Cherry tincture, which helps

The fetus has the ability to strengthen blood vessels, reduce blood clotting, and prevent the appearance of thrombosis. Cherries are used for prophylactic purposes and to eliminate atherosclerosis and varicose veins. What diseases does alcohol tincture help with:

• strengthens the nervous system;
• increases hemoglobin. Affects all types of reduced indicators;
• prevents the appearance of leukemia;
• cherries burn fat and help in the many attempts of a woman to overcome the problem of being overweight. Cherry is a low-calorie product and many low-calorie foods can be prepared from it;
• cherry lowers fever and has bactericidal properties;
• expectorant;
• lowers pressure indicators;
• eliminates arthritis, gout, negatively heals wounds;
• restores metabolism;
• cherry tincture on vodka perfectly quenches thirst;
• eliminates swelling associated with kidney and heart disease during urolithiasis;
• tincture of cherry branches eliminate joint diseases, you can rinse your throat during a sore throat, tonsillitis;
• leaves are used during pickling vegetables, as they have antiseptic properties.

Cherry leaves and thin twigs are used as tea leaves, as they are good for making tea with honey. Such a drink will be an excellent protection against viral and infectious diseases. The drink is important to use in spring and autumn.

Subtleties in cooking

The recipe for preparing cherries can be different, the choice is behind what exactly a person wants to get from it. For cooking, you need cherries of any variety, both fresh and frozen. Before using frozen fruits, it is important to first defrost them and drain the water. The use of frozen berries makes it possible to prepare an alcoholic tincture throughout the year.

It is important that the cherries used are sweet, otherwise more sugar will have to be added. In this direction, it is imperative to focus on taste sensations and preferences at each stage.

Recipe ingredients increase or decrease according to taste preferences. The output of the tincture is increased or decreased, respectively. As alcohol, vodka, cognac, alcohol diluted in water to a content of 40% alcohol is suitable. In the case of cognac, you should not buy an expensive drink, an ordinary cheap one will do. The taste of the purchased drink will be seriously different from the original one due to the cherry.

The recipe for the preparation of the tincture consists of peeled berries, they must be completely pitted. It is this component of the infusion that gives the decoction a special taste of almonds, which many people like.

Recipe for vodka

Required Ingredients:

• cherry fruits - 1.5 kg;
• vodka - 700 ml;
• granulated sugar - 500 gr.

Cherry tincture on vodka, recipe

Initially, you need to prepare cherry berries, spread them on a baking sheet, dry them in the sun for 2-3 days. If the tincture is prepared in winter, it is advisable to cook the berries in the oven at a temperature of 60-80 degrees for 5 hours. Drying the berries will suck out unnecessary moisture from them, and prevent the appearance of water in the tincture. If necessary, remove the cherry pits, but it’s realistic to cook with them, they give a bright tart aftertaste.

In a glass container, mix cherries, powdered sugar, pour it all with water and close the lid. Infuse the mixture for 30 days at room temperature and leave in a darkened room. Shake the tincture daily. After a month, everything is ready, you can open and filter the fruits through gauze. You can store the drink for 2-3 years in a dark, cold room in glass or plastic bottles. In that recipe, brandy or diluted alcohol can be used instead of vodka.

Recipe for tincture prepared with alcohol

Ingredients:

• cherry berries - 2 kg;
• diluted alcohol - 700 ml;
• powdered sugar - 200 grams.

Recipe step by step

Fill a 3-liter jar with cherries, pour alcohol and close the lid, leave for 3 weeks in a dark room. After 3 weeks, open the tincture, pour it into another container and fill it with 200 grams of granulated sugar. Berries stand for another 2 weeks, then strain. The liquid is mixed with an alcohol extract from the berries. The tincture is bottled and stored in a dark room. The recipe is good because the mixture can be stored for about 5 years without fear of poisoning, besides, the infusion does not lose its taste.

Since ancient times, people have been making wine, tinctures and drinks of various strengths from the harvest of cherries. There are many recipes with a variety of ingredients, including very unusual ones. The use of proven technologies that comply with the rules and traditions of making liqueurs is also popular. Result - not only a drink for the holiday, but also the benefits contained in it.

Cherry gives the liqueurs its impressive taste and aroma. This drink is quite simple to prepare, much easier than. Cherry liqueur almost always turns out if it cook right:

• The crop must be ripe or overripe - it must be washed, dried.
• Spoiled berries are excluded.
• To get rid of possible worminess, the fruits are filled with water for 2-3 hours, after which the worms will float to the surface.
• During aging, temperature and other conditions are important.

Note: the preparation of fragrant cherry liqueur in the classic case requires only three components: ripe cherries, vodka or alcohol, sugar.

Various recipes contain additional ingredients: spices, fruits and berries, leaves. You can also use frozen fruits.

How to make cherry liqueur?

The cooking method is as follows:

1. Cherry is covered with sugar, infused from a day to 3 days. Bones can be removed or left depending on the recipe.
2. Alcohol is added, cherries are mixed and infused from a month to three.
3. It remains to strain, pour into containers and cork.

This is a general technology that does not include fermentation process. Glass jars or bottles are used as containers. The alcohol base can be different. It is more often used, but cherries are perfectly insisted on. Pure alcohol as a component is diluted to a strength of 45 or 50%. Good cleaning is acceptable.

Cherry liqueur - a drink with an alcohol strength up to 25 degrees, which is also based on brandy, . In each case, an original recipe with a unique aroma and taste is obtained. Cherry is used in a festive feast, which women especially like.

In addition to the exquisite taste, it contains very useful components. The overripe berry has a dark, almost black color, giving the drink a particularly impressive color.

A bit of history

Pouring or tincture of cherries, prepared at home, is made in Russia from about the 10th century. The first mention concerns vodka Erofei- a drink named after its creator, who made a potion based on strong alcohol and herbal supplements.

Count A. Razumovsky was also engaged in liqueurs, making them different in color, taste and smell. Among them are cherries infused with alcohol and spices. The count was the first to use citrus additives - lemon zest, as well as other unexpected ingredients.

The history of the use of cherries in the production of alcohol with various strengths is quite ancient. There are many methods of preparation.

For example, a cherry was prepared in barrels filled with honey and aged up to 3 months. Modern fragrant liqueur is made easier. Quality and characteristics can be adjusted: strength, color, sugar content.

Recipes at home

Homemade cherry liqueur is being made by insisting fruits on alcohol or vodka. It differs from cooking time - up to six months. As well as a high sugar content (up to 40%) and a lower strength (20%). Tinctures are prepared in just a month, they contain about 3% sugar, and the strength is up to 45% alcohol.

Recipes differ in the proportion of ingredients, the type of alcohol and the preliminary preparation of cherries: with or without pits. Dried fruits are sometimes used, adding aroma and noble flavor notes to the drink. How to make a pour? First, let's describe in more detail the classic recipe for vodka.

Classic vodka drink

• 1 kg of cherries;
• from 300 to 400 g of granulated sugar;
• 1.5 liters of vodka.

Cherry liqueur prepared with vodka requires the following steps:

1. We sort and wash the fruits, we leave the bones.
2. We fill them with a jar (3 liters), pour vodka there.
3. Keep the jar in a dark place in a cool place for 2 weeks. From time to time we mix cherries on vodka.
4. Drain the liquid part without berries into another container. Fruits need to be covered with sugar, shake so that they mix.
5. We stand the mixture for 2 weeks in the same place with the same parameters, but with sugar. Shaking up the bank. By the way, this recipe can be made.
6. The fruits gave juice, which, when sugar was dissolved in it, turned into syrup. We use a colander or gauze in several layers, wring out.
7. Mix vodka infusion and syrup, pour into bottles.
8. It would be nice to wait until 4 more weeks, but the drink is almost ready. It is best to leave it in a cool (cellar).

Without vodka

Cherry pour without vodka made according to the type of wine, if you do not want to spend strong alcohol. To fill a three-liter jar, you need the following composition:

• 2 kg cherries;
• 800 g of sugar;
• 200 ml of water.

The berry is washed, the bones are removed or left. After that, layers of fruits and sugar are poured into a jar. Now add water, but leave in the jar up to 4 cm of space for fermentation, foam. Cherries need to be crushed with a wooden rolling pin. This is not necessary if you pre-pierce each fruit.

The jar is covered with a water seal and placed in a warm place for fermentation. A popular method is to use a medical rubber glove. You need to pull it on a jar, bandage it and make a puncture in one finger. First, the glove will inflate due to fermentation, and then fall off, indicating the end of the process. However, a water seal is more reliable than a glove.

In the final stages, we filter the drink through gauze in several layers, squeeze. Filter again after 2 or 3 days. Pour into bottles and send for storage in a cold place (cellar, refrigerator). Cherry can be stored there for up to 3 years.

How to cook with alcohol?

Spicy liquor from cherries to alcohol is made with the following composition:

• Cherry - from 2/3 to 3/5 of a 3-liter jar.
• Sugar - 400 g.
• Strong alcohol (50%) - 1.2 liters.
• Cloves - up to 10 buds, to taste.
• Cinnamon - 1/2 stick.

Pour cherries into a jar (more than half), while making layers with sugar.

The throat should be closed with a cloth (cotton), putting the container in a warm place for a week.

After the appearance of fermentation, add alcohol and spices up to the throat. We insist 2 weeks, filter, squeeze. It remains to bottle and let the liqueur ripen for another month.

Polish strong cherry liqueur

One and a half kilograms of cherries need a kilogram of sugar and half a liter of vodka and alcohol. Pour the prepared pitted fruits into a jar with layers of sugar. A handful of bones are also added there. The jar is closed with gauze, tied.

The berries will give juice in a few days. Then you need to strain it and boil it. Let cool, mix with alcohol. At the same time, fill the cherries with vodka and keep in the dark, cool for 2 weeks. Then we filter, combine the two liquids and bottle. Additionally, you need to withstand 1 month or more.

spicy

The use of liqueur according to this recipe improves digestion. But more than one serving before meals is not recommended to avoid the opposite effect. The amount and composition of spices can be included almost arbitrarily.

• cherry - 2, 3 kg;
• sugar - 600 g;
• vodka;
• vanilla, cinnamon and cardamom - 5 g each;
• 5 carnations.

1. We put the cherry in the bottle, sprinkling with sugar and spices. Although cinnamon and vanilla can be used not in ground form, but whole, in the form of sticks.
2. Add enough vodka to cover the berries.
3. We close the lid and stand for six months (until Christmas).

Homemade liquor "Ruby"

This drink is prepared from fresh fruits on vodka with a significant amount of sugar.

• cherry;
• vodka;
• 1/2 kg of sugar.

The preparation steps are as follows:

1. Place the prepared cherries in a three-liter jar up to its shoulders.
2. Add sugar, shake the container so that it wakes up inside.
3. Pour vodka 2 cm above the berries.
4. Cover the container with a cloth and tie. We install in a dark place for 2.5 months. Shake occasionally to dissolve sugar.
5. We filter, pour into bottles.

The drink has a rich color.

Cherry liqueur - simplicity and benefits

Useful properties of cherries explained containing vitamins, minerals, trace elements beneficial effect on the human body. These are potassium, magnesium, zinc and iron, which pass into the drink in the process of infusing the fruit on an alcohol-based basis. Pouring, in this case - cherry - is known for the following healing properties:

• Improves the composition of the blood.
• Helps with high blood pressure.
• Good effect on the work of the heart.
• Recommended for anemia.
• Strengthens blood vessels, increases their elasticity.

Self-brewed alcoholic beverages sometimes compare favorably with industrially produced alcoholic beverages. Cherry liqueur is just such a case.

Ease of preparation, no equipment requirements, affordable ingredients with beneficial properties - all this guarantees success.

As a result, we get a drink that, under certain circumstances, can be called a medicine. Moreover, this opinion comes not only from traditional medicine, but also from the official one.

Cherry- a berry very rich in vitamins with a sour-velvety taste. Whatever dish she participates in, she captures most of the bouquet and saturates and ennobles other ingredients. This berry is especially popular in combination with alcoholic beverages. In them, she truly reveals her taste, perfectly fitting into strong strong notes. Cherry tincture is one of the easiest options for preparing this berry with alcohol.

This drink has a beautiful ruby-burgundy color and a pleasant enveloping taste. Cherry perfectly softens the harshness of alcohol, making high-grade drinks soft and pleasant to drink. Cherry tincture is simple and quick to prepare, but at the same time it is not inferior in quality to any other recipes. The recipe does not require additional equipment, which is another plus. The beneficial properties and contraindications of the tincture also require special attention. Cherry has many qualities. Among them the ability to relieve inflammation, normalize the work of the gastrointestinal tract and improve the circulatory system of the body. And thanks to the technology of making a drink, all these properties are transferred to alcohol. Contraindications to the use of cherries are an individual allergy to the components and any prohibitions on drinking alcoholic beverages.

Considering the general principles of making cherries, it is worth starting with the main ingredients. The first is, of course, a berry. The tincture can be prepared either from fresh or frozen cherries, or from dried berries. In addition to cherries, the use of cherries is acceptable. It can be both an additional component and the main one. Its taste is sweeter and more delicate, therefore, depending on its content in the drink, the taste of the tincture will also change.

Cherries must be prepared before infusion. Depending on the choice of fruits, the preliminary procedure will also differ. Fresh needs only to be washed thoroughly. Frozen berries are thawed at room temperature without being exposed to heat. After that, they are washed and dried. Dry berries are soaked. Bones are also important. They can both be left and removed from the fruit.

Before preparing a drink, alcohol is also selected. Cherry tincture on vodka is the most popular option at home. He became a favorite due to the availability of vodka products and the fact that he does not require additional manipulations. It is enough to buy a quality drink in the store. A variant of cherry tincture for alcohol is possible. This type of liqueur is sharper and rougher, but softened with additional ingredients such as sugar, honey and spices. Another possible base option is cognac. It has a rich bouquet and, in combination with cherries, will create a very complex, but at the same time tasty and interesting.

It is possible to prepare without the use of alcohol. In this case, the berries ferment along with sugar in a warm place until the process is completed. With this technology, the drink turns out to be low-alcohol, but at the same time, no less tasty.

The recipe for a delicious liqueur is passed down from generation to generation, but the cooking technology is approximately the same for everyone. First, the berry is prepared. She washes, moves and fits into prepared containers. Then sprinkled with sugar, if available in the recipe. The final stage of mixing is the addition of alcohol. After that, the mixture is sent for aging. The drink is infused in a cool place, protected from direct sunlight. The exposure time takes from 1 to 4 months, which is divided into 2 stages.

First, the drink is aged for a couple of weeks in the cold. Then it is filtered, if present in the recipe, mixed with additional ingredients. The finished drink is poured into bottles for storage and is now aged until fully prepared for about 3 months. After that, the cherry tincture will be ready for use.

Recipes at home

The recipe for cherry tincture depends on the selected ingredients. The use of various alcohols radically changes the drink. Therefore, when choosing a recipe, be sure to pay attention to this. Three main options: tincture with vodka, alcohol or cognac. The last option is the most expensive.

In addition, cherry tincture can be with or without pits. Many believe that they need to be extracted, since the kernels contain a large amount of harmful substances. In fact, this is not so, the harmful elements in them are not enough to harm the body. Removing or leaving stones is due to a change in the taste of the drink. In addition, sometimes in recipes there is a recommendation to cook berries. The taste will not get worse from this, but all the useful properties will be lost from heat treatment. Therefore, it is better to use the classical technique, which includes only insistence.

Classic vodka drink

The classic recipe for cherry tincture on vodka is the most popular. Its taste is as harmonious and soft as possible. It is great for the first tasting and is very easy to prepare. Classic cherry liqueur with vodka contains 3 main ingredients:

• Vodka - 1 liter.
• Sugar - 700 grams.
• Cherry berries - 1.7 kilograms.

Fresh berries are sorted and washed with running water using a colander. After that, the fruits are dried in the sun. This process takes several days. It is not recommended to use the oven for these purposes, as you can go too far with the temperature. It is not necessary to dry the berry, but in this way excess water is removed, due to which the drink becomes fresh and watery.

The prepared berry is mixed with sugar and poured with vodka in a clean prepared container. The mixture is corked and cleaned in a dark, cool place. Cherry on vodka is aged for a month. At the same time, the bottle is shaken every three days so that the sugar is evenly distributed throughout the drink without settling to the bottom.

After time, the liquid is filtered and separated from the berries. The finished tincture is bottled in clean bottles and stored in the cold. For this, a refrigerator or a cellar in a private house is suitable.

Pouring without vodka

Pouring without vodka is prepared according to the wine method. The fruits are fermented by a natural method to the formation of alcohol. To prepare this recipe you will need:

• Cherry - 1 kilogram.
• Water - 100 milliliters.
• Sugar - 400 grams.

In a container prepared and cleaned by boiling, the berries are laid in layers together with granulated sugar and choked a little. After that, water is added. It is important to leave 3 - 4 centimeters to the top of the jar free. This is necessary so that the foam formed during the fermentation process does not climb over the edge of the vessel.

The jar is closed with a special water seal or a medical glove, with a finger pierced with a needle. The container is placed in a warm place with a constant room temperature around 25 degrees. Braga should be protected from direct sunlight. The must is infused until complete fermentation. This can be seen by stopping gas formation and a characteristic smell.

After that, the drink is filtered through thick gauze and aged for a couple of days. After insisting, the drink is filtered again. Only by performing a double purification, you can pour the finished tincture into bottles. Such a drink is stored in a cool place and remains usable for 3 years.

Cherry liqueur on moonshine

Cherry on moonshine is a tincture, similar in technology to a vodka recipe. Main Ingredients:

• Cherry berries - 1.7 kilograms.
• Alcohol - 1 liter.
• Sugar - 700 grams.

The peeled berry is placed in a container and sprinkled with sugar. The mixture is poured with alcohol and kept cool. The exposure time is 1 month. After that, the drink is carefully filtered. To do this, use a fine sieve. Pure tincture is ready to use.

on alcohol

Cherry tincture for alcohol is prepared with the addition of spices. They allow you to soften and shade the taste of alcohol. This alcohol tincture consists of:

• Cherry berries - 1.5 kilograms.
• Sugar - 500 grams.
• Alcohol - 1 liter.
• Cinnamon sticks - 1 piece.
• Carnation - 7 - 10 buds.

Alcohol tincture on cherry is made in 2 stages. First, the berries are mixed with sugar and left in a jar covered with a cloth for a week. As soon as the characteristic formation of gas appears, you need to add alcohol with cinnamon and cloves, and keep the drink for 2 weeks. After the aging is completed, the tincture is filtered, bottled and aged for another month.

Polish strong cherry liqueur

How to make cherry tincture even more interesting? Try to cook it according to the Polish recipe. This will require:

• Vodka - 500 milliliters.
• Alcohol - 500 milliliters.
• Cherry - 1.5 kilograms.
• Sugar - 1 kilogram.

Cherries are sprinkled with sugar and kept to form juice. It merges, boils and, cooled down, mixes with alcohol. The berries are separately poured with vodka and infused for 2 weeks. After that, the vodka infusion is filtered and combined with alcohol. The mixture is infused for 1 month until fully prepared.

Spicy cherry liqueur

It is believed that when cherries are infused with spices, a drink is obtained that has a beneficial effect on digestion. To prepare it you need:

• Vodka - 1 liter.
• Cherry - 1 kilogram.
• Sugar - 500 grams.
• Carnation - 5 buds.
• Vanilla - 5 grams.
• Cinnamon - 1 stick
• Cardamom - 5 grams.

All the ingredients specified in the recipe are mixed in one container and closed with a lid. The resulting mixture is aged for six months. After that, the spicy tincture is ready for use.

Homemade ruby ​​liqueur

This liqueur is very sweet, as the recipe is based on a large amount of sugar. For cooking you need:

• Vodka - 1 liter.
• Cherry - 1 kilogram.
• Sugar - 1 kilogram.

Sugar is mixed with cherries and poured with vodka. The mixture is infused in the cool for 3 months. After that, the drink must be filtered, bottled and stored in the cold.

Cherry leaf pour

In order to prepare such a tincture of cherries, you will need:

• Cherry - 700 grams.
• Cherry leaves - 200 grams.
• Vodka - 1 liter.
• Sugar - 1.3 kilograms.
• Water - 1 liter.
• Citric acid - 1 teaspoon.

Berries with leaves are boiled for 20 minutes over low heat. The broth is filtered, mixed with sugar and citric acid and boiled until the ingredients are dissolved. The resulting syrup is mixed with vodka and infused for 2-3 weeks. The finished tincture is filtered and stored in the refrigerator.

Cherry and currant filling

For cooking you need:

• Cherry - 100 grams.
• Currant - 100 grams.
• Sugar - 200 grams.
• Vodka - 1 liter.

Berries are mixed with sugar and vodka. The mixture is clogged and infused for 1.5 - 2 months. After that, the liqueur must be filtered and stored in a cool place.

Cherry cognac liqueur

On cognac, cherry tincture is also often prepared. At home, a simple recipe contains:

• Cherry - 1 kilogram.
• Cognac - 500 milliliters.
• Sugar - 500 grams.
• Cherry leaves - 5 - 10 pieces.
• Cloves in buds - 5 grams.

All ingredients are thoroughly mixed in a jar and poured with cognac. The workpiece is shaken and exposed to the sun. In this form, it is aged for 1 - 2 months. The finished drink is filtered and stored in the refrigerator.

• Cherries infused with alcohol or moonshine are best softened by adding spices. So the drink will remain strong, but at the same time it will be softer in taste and easier to drink.
• Berries left after cooking should not be thrown away. They are served as a dessert for the same drink or as an independent dish and are called drunken cherries. It has a sweet taste with a slight hint of alcohol.
• The recipe for cherry tincture on vodka is the simplest and most popular. If you have never tried this drink, then you should start with it. After that, you can and definitely need to experiment, because this drink is very tasty in all its variations.

Cherry tincture is not only a pleasant alcoholic drink, but also a remedy for the treatment of certain diseases. Naturally, the drink is not the main drug, but is more related to restorative and preventive measures. Tincture can be used to improve appetite, as an addition to tea for colds, viral infections. The solution is used in moderation and more often diluted.

Cherry tincture is most common as a dessert drink, during a feast or pleasant conversations. The taste can be sweet, which is more suitable for liqueurs, or moderate, which is typical for a classic cherry tincture.

A high-quality and tasty drink can only be prepared from the appropriate raw materials. Alcohol of dubious characteristics does not make a good tincture and it will only be possible to partially hide foreign odors. The situation is similar with berries, they must be ripe, but not spoiled, without rot and damage.

Regarding the cherry itself, there are disputes whether to remove or leave the seeds. It is believed that with prolonged contact with alcohol, the bones release substances that negatively affect the body. This happens with prolonged insistence, more than a month. Despite this, some drinkers deliberately leave the seeds so that the cherry tincture acquires a pleasant tart taste.

Vodka Cherry Tincture

The main components are ripe berries and high quality vodka, otherwise all efforts to make a tasty and safe drink may fail. There are many recipes for how cherry tincture is prepared using vodka, but from the common ones, there are several options:

• fragrant. First you need to cook the berries, they must be ripe, without rot, damage. You can remove the pits, although for those who like astringency in the drink, this step can be skipped. If the bones are left, then you need to insist no more than six weeks, and then filter the solution so that some compounds do not react with alcohol and become poisonous. A jar of pure cherries is filled with good vodka, about a liter is needed, closed with a lid and put away in a dark place for 3 weeks. After the time has elapsed, the resulting solution is poured into another jar, and the berries are covered with a glass of sugar, left for another 3-4 days, then again filter the resulting syrup and add to the previously prepared cherry vodka. You can experiment with the amount of sugar, a lot depends on the taste, as well as the berries themselves
• Classic vodka tincture. The drink is prepared from 1.5 kg of ripe cherries, 0.7 liters of vodka and ½ kg of sugar. All ingredients are immediately mixed in one container and cleaned in a dark, but not too cool place for 3-4 weeks. Then the whole solution is filtered and almost ready for use. In this case, it is advisable to remove the bones, as this will help to make the drink more saturated.

Similar recipes can be used if you plan to prepare a cherry tincture with alcohol. To do this, alcohol is diluted in such a ratio that an approximate strength of vodka is obtained, approximately 40-45%.

Cherry leaves will be a nice addition, which are actively used for infusion for medicinal purposes, as well as for preservation and giving alcoholic beverages a special touch of taste.

Cherry alcohol tincture

If alcohol or moonshine is taken as the basis, then it is important to choose or make a quality drink. If it is alcohol, then it must be exclusively food, from a trusted manufacturer, medical is also included in this category. As for moonshine, it is suitable for tincture only in case of additional purification, and it is better if it is chemical and mechanical. The ideal option is moonshine made using a distillation column or using a moonshine still with devices designed to trap impurities, fusel oils.

Regarding the proportions of each component, there are also different recipes from which you can choose the option you like or make additions and create your own signature cooking method. One of the options looks like this:

1. Cherry - 1 kg. It is better if the berries are pitted;
2. Alcohol or well-purified moonshine - 1 liter;
3. Water - 0.7 ml;
4. Sugar - 6 tablespoons.

The berries are kneaded, covered with sugar and left for several hours. After the fruits give juice, water, alcohol are added, everything is thoroughly mixed. The container must be removed in a dark place, the tincture will be ready in 3 weeks. It must be filtered, if necessary, can be diluted to the desired strength.

Some features of the preparation of cherry tincture

There are some secrets to making a tincture using cherries. At first glance, they seem insignificant, but to some extent they affect the taste, color and overall quality of home-brewed alcohol.

Some of the features include:

• The berries must be ripe, it is better to choose dark varieties of cherries. If possible, preparations should be made from fresh raw materials, although frozen fruits are also suitable for liqueur;
• It is recommended to "dry" the cherry a little, especially if it is frozen, it was collected on a rainy day. This will help get rid of excess moisture, make the drink more saturated in terms of taste and color;
• There are recipes for tincture of cherry juice or jam, the main thing is to keep the proportions right;
• If the berry is ripe, bulky and sweet, then you can do without sugar. For lovers of sugary sweet drinks, you can try to make a liqueur at home instead of tincture;
• Be careful with bones. It is not recommended to leave them for a long time in an alcohol solution;
• Leaves, stalks may also be useful. They not only contain many useful substances, but they give the drink a special astringency. There are special tinctures for alcohol and water, prepared exclusively from leaves and stalks. They help fight nervous tension, hypertension and some other diseases.

If it is possible to make cherry tincture on your own, then this must be done, just before that, choose the recipe you like. Compared to similar industrial drinks, your own tincture will seem very tasty. For those who are practically professionally engaged in the manufacture of a variety of alcohol at home, it will be interesting to enrich their collection with a cherry drink. You can insist not only on purified moonshine, alcohol or vodka, but also on cognac, which can also be expelled on your own, if you have the appropriate equipment, the correct recipe and technology are known.
Despite the pleasant aroma of cherries, which is difficult to confuse with other berries, the fruits can cause allergies, including in combination with alcohol. To abuse tinctures, as well as alcohol, is not worth it, which can negatively affect health.

Since ancient times, people have been making wine, tinctures and liqueurs from the harvest of cherries - drinks of various strengths. There are many recipes with a variety of ingredients, including very unusual ones. The use of proven technologies that comply with the rules and traditions of making liqueurs is also popular. The result is not only a drink for the holiday, but also the benefits contained in it.

General principles and technology

Cherry gives the liqueurs its impressive taste and aroma. This drink is quite simple to prepare, much easier than wine. Cherry liqueur almost always turns out if it is prepared correctly.

• The crop must be ripe or overripe - it must be washed, dried.
• Spoiled berries are excluded.
• To get rid of possible worminess, the fruits are filled with water for 2-3 hours, after which the worms will float to the surface.
• During aging, temperature and other conditions are important.

The preparation of fragrant cherry liqueur in the classic case requires only three components: ripe cherries, vodka or alcohol, sugar.

Various recipes contain additional ingredients: spices, fruits and berries, leaves. You can also use frozen fruits.

How to make cherry liqueur?

The cooking method is as follows:

1. Cherry is covered with sugar, infused from a day to 3 days. Bones can be removed or left depending on the recipe.
2. Alcohol is added, cherries are mixed and infused from a month to three.
3. It remains to strain, pour into containers and cork.

This is a general technology that does not include the fermentation process. Glass jars or bottles are used as containers. The alcohol base can be different. Vodka is more often used, but cherries are perfectly infused with cognac. Pure alcohol as a component is diluted to a strength of 45 or 50%. It is acceptable to use moonshine of good cleaning.

Cherry liqueur - a drink with an alcohol strength of up to 25 degrees, the basis of which is also brandy, gin, rum. In each case, an original recipe with a unique aroma and taste is obtained. Cherry is used in a festive feast, which women especially like. In addition to the exquisite taste, it contains very useful components. The overripe berry has a dark, almost black color, giving the drink a particularly impressive color.

A bit of history

Pouring or tincture of cherries, prepared at home, has been made in Russia since about the 10th century. The first mention concerns Yerofei's vodka, a drink named after its creator, who made a potion based on strong alcohol and herbal supplements. Count A. Razumovsky was also engaged in liqueurs, making them different in color, taste and smell. Among them are cherries infused with alcohol and spices. The count was the first to use citrus additives - lemon zest, as well as other unexpected ingredients.

The history of the use of cherries in the production of alcohol with various strengths is quite ancient. There are many methods of preparation. For example, cherry was prepared in barrels filled with honey and aged for up to 3 months. Modern fragrant liqueur is made easier. Quality and characteristics can be adjusted: strength, color, sugar content.

Recipes

Homemade cherry liqueur is made by infusing the fruit with alcohol or vodka. It differs from tincture in preparation time - up to six months. As well as a high sugar content (up to 40%) and a lower strength (20%). Tinctures are prepared in just a month, sugar in them is about 3%, and the strength is up to 45% alcohol.
Recipes differ in the proportion of ingredients, the type of alcohol and the preliminary preparation of cherries: with or without pits. Dried fruits are sometimes used, adding aroma and noble flavor notes to the drink. How to make a pour? First, let's describe in more detail the classic recipe for vodka.

Classic vodka drink

• 1 kg of cherries.
• From 300 to 400 g of granulated sugar.
• 1.5 liters of vodka.

Cherry liqueur prepared with vodka requires the following steps:

1. We sort and wash the fruits, we leave the bones.
2. We fill them with a jar (3 liters), pour vodka there.
3. Keep the jar in a dark place in a cool place for 2 weeks. From time to time we mix cherries on vodka.
4. Drain the liquid part without berries into another container. Fruits need to be covered with sugar, shake so that they mix.
5. We stand the mixture for 2 weeks in the same place with the same parameters, but with sugar. Shaking up the bank. By the way, this recipe can be made from frozen cherries.
6. The fruits gave juice, which, when sugar was dissolved in it, turned into syrup. We use a colander or gauze in several layers, wring out.
7. Mix vodka infusion and syrup, pour into bottles.
8. It would be nice to wait until 4 more weeks, but the drink is almost ready. It is best to leave it in a cool (cellar).

Recipe without vodka

Cherry pouring without vodka is made like wine, if you don’t want to spend strong alcohol. To fill a three-liter jar, you need the following composition:

• 2 kg cherries.
• 800 g sugar.
• 200 ml of water.

The berry is washed, the bones are removed or left. After that, layers of fruits and sugar are poured into a jar. Now add water, but leave in the jar up to 4 cm of space for fermentation, foam. Cherries need to be crushed with a wooden rolling pin. This is not necessary if you pre-pierce each fruit.

The jar is covered with a water seal and placed in a warm place for fermentation. A popular method is to use a medical rubber glove. You need to pull it on a jar, bandage it and make a puncture in one finger. First, the glove will inflate due to fermentation, and then fall off, indicating the end of the process. However, a water seal is more reliable than a glove.

In the final stages, we filter the drink through gauze in several layers, squeeze. Filter again after 2 or 3 days. Pour into bottles and send for storage in a cold place (cellar, refrigerator). Cherry can be stored there for up to 3 years.

on alcohol

Spicy liquor from cherries to alcohol is made with the following composition:

• Cherry - from 2/3 to 3/5 of a 3-liter jar.
• Sugar - 400 g.
• Strong alcohol (50%) - 1.2 liters.
• Cloves - up to 10 buds, to taste.
• Cinnamon - 1/2 stick.

Pour cherries into a jar (more than half), while making layers with sugar. The throat should be closed with a cloth (cotton), putting the container in a warm place for a week. After the appearance of fermentation, add alcohol and spices up to the throat. We insist 2 weeks, filter, squeeze. It remains to bottle and let the liqueur ripen for another month.

Polish strong cherry liqueur

One and a half kilograms of cherries need a kilogram of sugar and half a liter of vodka and alcohol. Pour the prepared pitted fruits into a jar with layers of sugar. A handful of bones are also added there. The jar is closed with gauze, tied. The berries will give juice in a few days. Then you need to strain it and boil it. Let cool, mix with alcohol. At the same time, fill the cherries with vodka and keep in the dark, cool for 2 weeks. Then we filter, combine the two liquids and bottle. Additionally, you need to withstand 1 month or more.

Spicy liqueur

The use of liqueur according to this recipe improves digestion. But more than one serving before meals is not recommended to avoid the opposite effect. The amount and composition of spices can be included almost arbitrarily.

• Cherry - 2, 3 kg.
• Sugar - 600 g.
• Vodka.
• Vanilla, cinnamon and cardamom - 5 g each.
• 5 carnations.

1. We put the cherry in the bottle, sprinkling with sugar and spices. Although cinnamon and vanilla can be used not in ground form, but whole, in the form of sticks.
2. Add enough vodka to cover the berries.
3. We close the lid and stand for six months (until Christmas).

Homemade liquor "Ruby"

This drink is prepared from fresh fruits on vodka with a significant amount of sugar.

• cherry;
• vodka;
• 1/2 kg of sugar.

The preparation steps are as follows:

1. Place the prepared cherries in a three-liter jar up to its shoulders.
2. Add sugar, shake the container so that it wakes up inside.
3. Pour vodka 2 cm above the berries.
4. Cover the container with a cloth and tie. We install in a dark place for 2.5 months. Shake occasionally to dissolve sugar.
5. We filter, pour into bottles.

The drink has a rich color.

Cherry pouring - simplicity and benefits

The beneficial properties of cherries are explained by the vitamins, minerals, trace elements contained in it, which have a beneficial effect on the human body. These are potassium, magnesium, zinc and iron, which pass into the drink in the process of infusing the fruit on an alcohol-based basis. Pouring, in this case - cherry - is known for the following healing properties:

• Improves the composition of the blood.
• Helps with high blood pressure.
• Good effect on the work of the heart.
• Recommended for anemia.
• Strengthens blood vessels, increases their elasticity.

Self-brewed alcoholic beverages sometimes compare favorably with industrially produced alcoholic beverages. Cherry liqueur is just such a case. Ease of preparation, lack of equipment requirements, affordable ingredients with useful properties - all this guarantees success. As a result, we get a drink that, under certain circumstances, can be called a medicine. Moreover, this opinion comes not only from traditional medicine, but also from the official one.

Moonshine cherry liqueur can be prepared both from fresh cherries and using dried, dried or frozen berries. In the latter case, the fruits must first be thawed, and then all the resulting water should be drained. If the berries are quite sweet, then you can remove sugar from the recipe when making liqueurs at home.

You can insist on a drink not only on high-quality vodka. Suitable and food alcohol with a strength of up to 45% vol. You can use home-made moonshine, but it must be double-cleaned. Some distillers remove the seeds from the berries, but in most cases this is not necessary, since the concentration of harmful substances in them is low.

How to make a classic tincture of cherries and moonshine?

To make a drink at home, you will need the following components:

• cherry - 1.3–1.5 kg;
• vodka or moonshine - 700 ml;
• granulated sugar - to taste or 500 g

It is not necessary to get the seeds from the berries, as they will give the drink a rich taste. Fresh fruits should be held for 4-5 days in bright sunlight. In the event that the sun is hidden by clouds, you can use the oven, setting the temperature in it to + 65 ... + 70 ° С. Cherries are laid out on a baking sheet, and then placed in the oven for 4-5 hours. If you skip this technological operation, then the tincture will turn out to be watery, but this will not affect the taste of the drink.

They take a jar with a volume of 3 liters, put fruits in it, pour sugar, fill it with alcohol. The vessel is closed with a lid, and then transferred to a dark but dry place. The fermentation process goes on for a month. During this period, it is necessary to shake the vessel with the solution 2 times every 7 days.

When fermentation is over, the mixture is filtered through 4-5 layers of gauze. To improve the quality of cleaning, you can put cotton wool between the layers of gauze. The liqueur is then bottled.

Pouring with cherry

This alcoholic drink at home takes more time to make than the tincture described above. Cherry liqueur on moonshine, the recipe of which is quite simple, has a very pleasant taste and aroma.

To make cherry liquor on moonshine, you need to stock up on the following products:

• cherry - 1 kg;
• granulated sugar - 0.3 kg;
• high-quality vodka or double-cleaned moonshine - 1.5 liters.

The preparation of the drink begins with a sorting of berries. Only ripe and whole fruits are needed. They are washed, but the bones are not removed. Place 500 g of cherries in a 3-liter jar. Fruits should occupy no more than ½ of the entire volume of the vessel. Then filled with alcohol. Cover the vessel with a lid. Take out to a cool but dark place. Fermentation lasts about 14-16 days. During this process, you need to periodically shake the jar.

After the end of fermentation, it is necessary to filter the resulting solution, and then cover the container with a capron lid. After that, the recipe for cherry liqueur suggests giving 2 days of “rest” to the resulting mixture.

In the remaining 0.5 kg of cherries, add ½ of the total amount of sugar, and then shake the jar with these ingredients and remove. Another part of granulated sugar must be poured into a vessel with the previously obtained mixture. Both cans must be moved to a dark but cool place. To insist the drink, it is necessary to hold both vessels for another 14 days. They need to be shaken twice a week. As soon as the specified period ends, the berry and sugar mixture from one can is filtered, and then added to the first vessel with liquid. After that, the resulting mass is well shaken. This completes the production of the liquor, you can bottle it.

In the event that the drink came out strong, it is diluted with water, insisted for another 14 days. The solution is filtered, and then a little more liquid is added.

Making cherry liqueur

At home, you can prepare a high-quality alcoholic drink using cherries - liquor. This will require the following products:

• fresh cherries - 1 cup;
• high-quality vodka, cognac or food alcohol with a strength of up to 45% vol. - 0.5 l;
• granulated sugar - 0.2 kg.

Cherry must be sorted out and thoroughly washed in running water. Washed berries are laid out on a towel in 1 layer to dry. To make the drink sparkling and have a beautiful color, it is necessary to dry the fruits in the sun or in the oven at a temperature of +60 ... +70 ° C for 5 hours.

Each berry is pierced with a toothpick, but the stone should not be removed. Cherries are transferred to a 1 liter jar. Then it is sprinkled with sugar. Vodka or brandy is poured, but the vessel is not shaken. It is covered with several layers of gauze. The solution is transferred to a dark place, where it must be kept for at least 90 days. To obtain liquor, it is not necessary to shake the vessel, as described in the above recipes.

After the end of fermentation, you need to filter the resulting alcoholic drink, and then bottle it.

If the liquor is stored in a cellar or refrigerator, it will be suitable for consumption for 3 years.

Other Cherry Recipes

You can make a simple bitters at home. To do this, you need to use the following ingredients:

• cherry - up to 2 kg;
• moonshine or vodka - 700-1000 ml.

The fruits are dried in an oven at a temperature of about 70 ° C. Cherries are poured into a jar of the desired volume. Berries should occupy 2/3 of the vessel. A 3L jar works well. Pour the fruits with alcohol, filling the vessel to the top. The mixture is infused for 45–90 days. It is necessary to shake the vessel every week. After the end of fermentation, the solution is filtered and then bottled. For the following recipe, you will need spices and moonshine. The following products are needed:

• cherry - 2 kg;
• carnation - 9-10 buds;
• granulated sugar - 9–10 tbsp. l.;
• ½ tsp cinnamon (ground);
• nutmeg - 0.5 tsp;
• moonshine or vodka - 1000 ml.

Cherries should be thoroughly washed and dried a little in the oven. Before the berries are placed in a jar, they are pierced with a toothpick. The fruits are placed in a vessel in layers, sprinkling each row with sugar and spices. The jar should be 2/3 full. Everything is filled with alcohol. You can fill the vessel to the top or so that the alcohol covers the berries. The jar is corked or covered with a cloth. Infuse the drink for 60 days. In this case, the vessel should be located on the sunny side on the windowsill. It is recommended to mix the solution every 2-3 days. After the end of fermentation, it is necessary to filter the drink through a sieve or gauze filter. Then it is bottled.

Homemade liqueurs are one of the oldest and very popular ways of preparing alcoholic beverages at home. They are tasty, easy to drink, decorate the festive table, become an indispensable attribute of girls' gatherings. Cherry liqueur is especially appetizing and fragrant. There are quite a few ways to cook it at home. All of them are made simply and do not use any expensive products. Therefore, you should definitely use the recipes for making liqueurs, especially if well-fruiting cherry trees grow in your own garden. Then the production of this alcoholic beverage will cost a penny.

Traditional cherry fruit liqueur

The best, according to experts, is the liqueur using vodka. It will require:

• sweet ripe cherries - one kilogram;
• sugar sand - 500 grams;
• half a liter of vodka.

Cooking:

In order for cherry fruit to be a beautiful color of ripe pomegranate and tasty, it is necessary to choose overripe cherry berries. They are washed in cool water, trying not to stretch. Rotten specimens are selected, garbage is removed. In principle, many home winemakers do not wash the berries, as beneficial microorganisms are preserved on them. However, if the berry is heavily soiled, then it must be washed. Especially if the cherry was purchased from the hands.

The glass container is thoroughly washed, a layer of cherries is laid out on the bottom. Berries are covered with six tablespoons of granulated sugar (possible with a slide). Then another layer of cherries follows and again everyone is covered with sugar. So the layers alternate until the jar is filled to the very shoulders. In order for the juice to start to stand out well from the berries, they must be pierced with a toothpick. Sugar is placed based on what kind of wine you want to get. If preference is given to sweet liqueurs, then more sugar should be added. When sugar and cherries are placed in a glass container, they are poured with vodka to the beginning of the neck of the container. You should not fill the jar to the top, otherwise, as a result of fermentation, the contents will simply overflow. The neck of the glass container is closed with gauze folded in several layers. You don't need to put on a lid. Cherry liqueur is removed in a dark place at room temperature. After three days, the container is removed and its contents are thoroughly mixed. This is necessary so that the sugar is completely dissolved in the vodka. Then they are again removed for fermentation.

Cherry liqueur, produced according to this recipe at home, must ferment for at least two months and this process should be constantly monitored. After a few weeks, the sugar will completely dissolve, and the liqueur should change its color. Initially, it will be pinkish and transparent, then it will become a rich cherry hue. When two months have passed, the liquor is taken out, filtered through a sieve and bottled. You can taste it right away. If the drink seems too strong, then it should be diluted with natural cherry juice. Before serving, cherry liqueur should be cooled very well.

Strong liqueur

To get a stronger drink at home, you can use alcohol diluted with water to a comfortable degree.

Required:

• a kilogram of ripe cherries;
• 400 grams of sugar;
• diluted alcohol - 600 ml.

Technology:

The liqueur will turn out to be very fragrant if you use cherries together with the seeds for cooking. Therefore, the cherries should simply be washed, the rotted berries removed, transferred to paper towels and dried. It would be nice to dry it in the sun first. If sunny days are not enough, then you can use an electric dryer for vegetables, berries, fruits. As soon as the fruits of the cherry have lost some of their juice, they are poured into a jar and shaken so that the berries are tightly packed. Then the cherries are poured with diluted alcohol or vodka so that the alcohol covers the berries by 2 centimeters. Insist berries with alcohol for two weeks in a dark and warm place.

After this time, all the liquid is poured into a separate container, and the remaining cherry fruits are again filled with vodka or alcohol, cleaned in a warm dark place again for two weeks. Further, the resulting liquid is again poured into a separate container, the cherry is again poured with alcohol. Now it takes two months to insist. Then the contents are filtered, combined with the two previous fractions. Everything is thoroughly mixed and sugar is added. The amount varies depending on how sweet you want to get the liqueur. After all the steps, the cherry liqueur is bottled, corked and cleaned to cool.

Without vodka and alcohol

Required components:

• ripe cherries - 2 kg;
• kilogram of sugar;
• 250 ml of pure water.

If a simple recipe for cherry liqueur without vodka is used, a delicious alcoholic drink is obtained that is more like house wine. Cherries are sorted, washed, stones are removed with a pin or a special device called a stone separator. The fruits are poured into a jar and 200 grams of granulated sugar are added, then cherries again and sand again. The steps are repeated until the ingredients run out. Pour 250 ml of water at room temperature into a jar. The jar is filled to the shoulders, covered with gauze, left for three days. The container must be shaken every day so that the juice that stands out completely covers the cherry. As soon as fermentation begins, it is necessary to put on a glove with a pierced finger on the jar or install a water seal. The ideal temperature for fermentation is 25-29 degrees.

When air bubbles stop emitting from the water seal, it means that it is time to pour the product through a sieve or through a nylon cover with holes made. At this stage, you should clean the liquor only from pieces of cherries, a small amount of sediment will not hurt. The drink is again put in a warm place for two days. Now it is filtered again, but with better quality, through a strainer and several layers of gauze. It's time to bottle the cherry liqueur. A drink prepared at home is completely ready to drink. If you do not plan to use it in the near future, then it is better to remove it in a cool dark place. Cherry liqueur without vodka can be stored for up to three years.

One-day quick pour

You can try to make cherry liqueur in a day. It is perfect for women's gatherings; various desserts and cocktails can be prepared on its basis. For cooking you will need:

• frozen cherries (kilogram);
• good moonshine (alcohol);
• cherry twigs and leaves;
• sugar - 700 grams;
• liter of purified water.

Washed cherries, cherry leaves with sprigs, sugar, water are poured into a stainless steel pan. The drink will have a strength of about 25 degrees, if you want less strong, then you should add more water. The mixture should be boiled for about 10 minutes, then everything needs to be cooled. Then the syrup is filtered through several layers of gauze and moonshine or diluted alcohol is added to it. The drink is stirred, bottled and ready to drink. However, if the cherry liqueur stands for a couple of weeks in a cool place, then it will become tastier.

The subtleties of manufacturing

How to choose berries?

Cherry is the main component for liqueur, so special requirements are placed on berries. They should not be spoiled, as the taste of the drink will deteriorate significantly from this. Therefore, all berries are inspected for putrefactive areas. Cherry is better to take overripe, dark burgundy. Until now, there are disputes about cherry pits. Many people strongly suggest that you remove the stones from the berries before making the cherry liqueur, so that hydrocyanic acid does not harm your health. But other connoisseurs of the drink say that the seeds give it an amazing aftertaste and a very pleasant astringency. Here everyone decides for himself, since the question is still open. Although from ancient times all liqueurs, jams and compotes from cherries were prepared using seeds.

Alcohol base

It is selected depending on the desired strength of the future drink. So you can use vodka, alcohol, moonshine, cognac, rum, brandy. But most often the liquor is made on vodka. Each alcoholic drink gives its own peculiar aftertaste and special aroma. To begin with, you should prepare the liqueur according to the classic recipe, and then experiment with the taste by gradually adding various ingredients, such as cinnamon, cloves, lemon or orange zest.

Fermentation

Sometimes the cherry doesn't ferment for a long time. If this process does not start, then a little unwashed raisins should be added to the cherry liqueur, on the surface of which there are yeast bacteria that can start the fermentation process. You should not add yeast for fermentation, otherwise you will get just cherry mash.

Making cherry liqueur at home becomes a great hobby, especially if you have your own garden with cherry trees, and there are connoisseurs of natural and very tasty alcohol in the house. It is impossible to compare a purchased liqueur and your own, prepared according to a homemade recipe, with your own hands. At present, making liquor at home is not difficult, especially if you learn how to choose the right components and develop your own technology for making an alcoholic drink. There are many recipes for liqueurs, and therefore, novice winemakers can constantly practice the production of this delicious liquor. Fragrant liqueur will be a wonderful decoration of the festive table. This is a quality homemade alcoholic drink without any aromatic and other synthetic additives.

Easy to prepare and at the same time very tasty cherry liqueur has been valued at all times. This sweet alcoholic drink can be made with alcohol, vodka, moonshine or water. Cherry remarkably levels the vodka (alcohol) sharp aftertaste, giving the drink a pleasant aroma, after which it is easy to drink. That is why it is considered to be dessert.

The sugar content of the liqueur varies between 28–40%, and the strength is 20–30%. Fresh, dried and even frozen cherries are suitable for making an alcoholic drink. Consider different cooking options.

Recipe for vodka (with bones)

It is better to take berries of sweet varieties, then you can not add sugar. They should be ripe and not wormy. It is not necessary to remove the stones, they give the taste of the liquor spicy almond notes.

If using frozen cherries, thaw them first. The water must drain completely. Then you can start cooking.

As an alcohol base, not only vodka is suitable, but also moonshine (purified) or alcohol diluted to 40–45 degrees. And homemade cherry cognac liqueur deserves special attention. Its original taste differs significantly from vodka counterparts.

Composition and correct proportions:

• 2 kilograms of cherries (3 one-liter jars);
• 1.5 liters of moonshine (vodka, diluted alcohol);
• 600 grams of sugar.

Cooking.

Wash the berries, chop them with a toothpick and pour into liter jars up to the shoulders, sprinkling each layer with sugar (one glass per used container). In this case, the liqueur will turn out to be of medium sweetness.

Pour moonshine or other alcohol base into jars, then close with lids. You need to stand the liquor in a dark place at room temperature. The containers must be shaken periodically.

In 1.5–2 months, cherry liqueur will be ready. It needs to be filtered, cherries removed. The drink is best served chilled. To lower the degree, the liqueur can be diluted with cherry, apple or grape juice.

Few people know that in Germany there is an alcoholic drink Kirschwasser or Kirsch, which is also made from cherries. If you want something new, be sure to make it at home.

Recipe on water (pitted)

This recipe on water is more difficult to prepare and is suitable for those who do not like too strong liquor. Not everyone likes the taste that the bones give to the liquor, some even believe that hydrocyanic acid and tannins contained in the bones, even in small quantities, are harmful to health.

Ingredients:

• 2 kilograms of cherries;
• 4 cups of sugar;
• 1 glass of water.

Cooking.

Squeeze the pits out of the cherries. At the bottom of a three-liter jar, pour a glass of sugar. Then pour in the cherry pulp, each layer of which is sprinkled with sugar.

Add about a glass of water. It should be shoulder-length. You need to leave some room for carbon dioxide and foam, which will appear during the fermentation process.

Cover the neck of the jar with gauze. It is necessary to put the container in a warm place (in the summer you can put it on the windowsill) for five days.

After this period, remove the gauze and put on a lid with a water seal or a rubber glove (with a puncture in the finger). Move the jar to a dimly lit warm place (without direct sunlight).

After the start of fermentation, the water seal will begin to let bubbles through (the glove will inflate). Their disappearance (drop of the glove) indicates the completion of this process (after about a month).

Pour the finished liqueur into another jar. You can use a specially nylon lid with holes, then the main cherry pulp will drain. Put in a cool place for two days to settle. Small particles that remain in the filling will settle to the bottom.

Strain the drink through cheesecloth. Pour into bottles. They should not be filled to capacity. The pouring will play for some time. After 7-10 days, you need to open the lids and release the air, then close it again.

After a month of aging, the taste will improve - the liqueur will ripen. In a dimly lit cool place, it can be stored for a long time (up to three years).

Strained cherry pulp can be reused. In a jar of pulp, add 1 cup of sugar and half a liter of pure water. Put on a rubber glove and repeat everything according to the recipe.

The drink of the second extraction tastes no worse than the first, only a degree lower. After two infusions, you should get 4.5–5 liters of cherry liqueur.

Everyone can easily make cherry liqueur at home. Women like this delicious drink not only because of its sweetness and relatively low strength, but also because it has a very rich cherry flavor and beautiful color.