Salad without fresh cucumber. Spicy salad with cucumbers, eggs and onions

Salads from fresh cucumbers– what could be easier? Simple doesn't mean boring. There are many options for preparing cucumber salads, the main thing is to choose the ideal allies and the right dressing. And then such a simple dish will decorate with its juicy color and excellent aroma an ordinary everyday lunch or a festive feast.

Choice of cucumbers for salad
Cucumbers grown in a sunny garden and not exhausted by growth stimulants are much tastier than store-bought ones. But, unfortunately, not everyone is the owner of personal plots. What should city residents do in this case? We go to the nearest supermarket, and choose vegetables, taking into account the requirements listed below. Good salad cucumbers need to be checked for density, sluggish cucumbers will only spoil the fresh food. Cucumbers should be resilient and firm, have a beautiful green or dark green skin without dents, cuts or other defects.

You should pay attention to the petiole. A light, unwrinkled petiole indicates the freshness of the cucumber. Vegetables with torn or rotten petioles are not recommended for salads, otherwise stomach problems cannot be avoided. Perhaps it will carry? No, do not take risks, health is more expensive. salad cucumbers can be both smooth and with light pimples. Vegetables with dark pimples or spikes are best left for salting.

Small cucumbers are tastier than large ones. They have a pleasant sweet taste And rich aroma. Not suitable for cooking fresh salads bitter cucumbers, but this characteristic cannot be checked in a store, so vegetables are tried before cutting. If a bitter cucumber is caught, the skin is removed from it. An equally important aspect of the choice is the origin of vegetables, it is better if they come from a local greenhouse, because long-term transportation negatively affects quality and taste.

The best allies
Cucumber is a versatile product, it goes well with many vegetables, meat, poultry, fish, seafood, cheese, unsweetened fruits and nuts. Among vegetables, the best allies for cucumbers will be: White cabbage, broccoli, radishes, turnips, rutabagas, tomatoes, zucchini, carrots, onion, Bell pepper and pumpkin. There are no restrictions on greens and herbs, for making salads you can use parsley, dill, green feather onions, arugula, basil, coriander, etc. with cucumbers, herb mixes and gourmet dressing - the perfect snack but summer.

Fresh cucumber salad dressings

be limited usual mayonnaise, sour cream and sunflower oil is fundamentally wrong. It's time to open cookbook, gathering dust for a long time on the shelf and read the recipes delicious gas stations. To add zest to a salad of fresh cucumbers will help the classic Italian dressing. It is prepared quickly and simply, it is enough to combine olive oil, balsamic vinegar, spices and some salt. And if you include mustard and finely chopped shallots in the same composition, you get a traditional french dressing. Delicious cucumber salads with dressing from natural yogurt mixed with lemon juice and spices.

Each hostess makes cucumber preparations for the winter, and each hostess has proven recipes for cucumber preparations. notebook and of course I am no exception. After all, you must admit, it’s so nice to open a jar of pickled or pickled cucumbers in winter for fried potatoes, or roast meat ... Also, such “hits” as Olivier salad and pickle are simply impossible to cook without pickles.

Dear friends, I bring to your attention my selection of proven cucumber recipes, which I hope you enjoy. I got many recipes for cucumber preparations for the winter from my grandmother's and mother's notebook, but I also preserve according to modern recipes.

If you have your favorite cucumber recipes, please share in the comments.

Tell me are you closing cucumber salad for the winter? I really like this idea: I opened a jar - and it's ready great snack or delicious side dish. There are a lot of recipes for such preservation, but this year I decided to start with a salad of cucumbers, onions and dill for the winter with the funny name "Gulliver".

I really liked that the process is simple, and although the cucumbers need to infuse for 3.5 hours, all other actions do not require a lot of time. In addition, this cucumber and onion salad for the winter is without sterilization, which also greatly simplifies the recipe. You can see how to cook cucumber salad for the winter with Gulliver onions.

Crispy pickled cucumbers for the winter (dry sterilization)

Pickled cucumbers for the winter in Polish

If you are looking for delicious pickled cucumbers for the winter, then you have come to the right place. I just want to tell you how to pickle cucumbers for the winter with vinegar so that they turn out just magical - crispy, moderately salty .... You can see how to pickle cucumbers for the winter in Polish.

Winter Cucumber Salad "Lady's Fingers"

This recipe has many benefits. Firstly, such a cucumber salad for the winter turns out to be very tasty. Secondly, it is prepared very simply and relatively quickly. Thirdly, not only medium-sized cucumbers, which usually go into conservation, are suitable for him: you can make such a salad from overgrown cucumbers for the winter. And fourthly, this blank has a very beautiful and gentle name - “ Lady fingers” (due to the shape of the sliced ​​​​cucumbers). How to cook winter salad from cucumbers "Lady's fingers", look.

Cucumbers in their own juice for the winter without sterilization

Crispy cucumbers for the winter with peppers and carrots

If you are looking for delicious snack from cucumbers for the winter, then they went in quite right. Today I want to present to your court a wonderful preservation - crispy cucumbers with peppers and carrots. They turn out simply delicious - bright and beautiful, fragrant and tasty. This recipe is great alternative traditional cucumbers for the winter: if you are bored with the usual preservation, try to cook them in this way, I'm sure you will like the result, just like me. See the recipe with photos.

The famous "Latgalian" cucumber salad for the winter

If you need a simple and tasty recipe for cucumber salad with onions for the winter, then be sure to pay attention to this "Latgalian" cucumber salad. There will be nothing unusual in the preparation itself, everything is quite simple and fast. The only point: in the marinade for this Latgalian salad coriander is included from cucumbers. This spice gives the salad a special taste, emphasizing the main ingredients very well. You can see the recipe with photos.

Pickled cucumbers for the winter: a classic of conservation!

You love simple blanks for the winter from cucumbers? Pay attention to the classic pickled cucumbers. The recipe for pickled cucumbers for the winter, you can see .

Lecho of cucumbers for the winter

How to cook delicious lecho from cucumbers for the winter, you can see.

Salted cucumbers for the winter

Recipe salted cucumbers for the winter, you can see.

Georgian cucumber salad for the winter

Do you like simple and delicious preparations for the winter from cucumbers? Cucumber salad for the winter in Georgian is exactly what you need! How to cook cucumber salad for the winter in Georgian, I wrote.

If you are looking for light salad from cucumbers for the winter, then this recipe is exactly what you need! Pickled cucumber salad for the winter with bell peppers, carrots and onions will satisfy even the most sophisticated fans of seasonal cucumber preservation. I am sure that in winter such a cucumber salad for the winter in jars will be very popular: it turns out to be both beautiful and very tasty. See the recipe with photos.

Canned cucumbers with zucchini for the winter "Perfect duet"

Recipe canned cucumbers with zucchini for the winter, you can see.

Korean-style cucumbers for the winter: a delicious salad with Asian notes!

How to cook cucumbers in Korean for the winter, we read.

Salad with fresh cucumber is perhaps one of the most common dishes from the month of May to September. Cucumbers have fresh taste and aroma. Due to the fact that they do not have a pronounced taste, they are wonderfully combined with a wide variety of products. The most important thing is to use a fresh, young vegetable in a salad.

It seems to many that it is impossible to spoil a salad with a cucumber, but this is not entirely true. It is not uncommon that cucumbers have a bitter taste, especially in the skin area. In this case, the dish may be completely spoiled.

Another little trick of modern cooks is to add lemon juice to salads with fresh vegetables. In this case, the vegetables will retain their original appearance longer, and the salad will only acquire a slight sharpness and a certain piquancy of taste.

How to cook a salad with fresh cucumber - 15 varieties

This salad is so easy to prepare that even a seven-year-old child can handle it. At the same time, it is very tasty and healthy.

There is a trick to this dish. Onions for him should be taken white. Ordinary onions can be bitter, which subsequently spoil the taste of the salad.

Ingredients:

• Fresh cucumber - 3 pcs.
• Onion - 1/2 pc.
• Mayonnaise, salt - to taste

Cooking:

My cucumber and cut into strips. Onion clean, wash and cut into small cubes. We combine vegetables in a salad bowl, season with mayonnaise, salt and mix thoroughly. The dish is ready!

Greek salad is a traditional restaurant dish. At least that's how it was thought for many years. In fact, it is very easy and simple to cook it, so that every housewife will be able to bring a piece of sunny Greece to the diet of her family.

Ingredients:

• Fresh cucumber - 2 pcs.
• Fresh tomato - 3 pcs.
• Red onion - 1/2 pc.
• Feta cheese - 200 gr.
• Olives - 100 gr.
• Olive oil, lemon juice, pepper - to taste

Cooking:

Wash cucumbers and tomatoes and cut into large pieces. Peel the onion, wash and cut into half rings. Cheese cut into cubes. We combine all the products together, season with olive oil, lemon juice, pepper and mix thoroughly. The salad is ready to serve.

Salad with chicken and fresh cucumber could be classified as dietary, but there is mayonnaise. This ingredient significantly increases the calorie content of the dish. To bring this dish as close as possible to a dietary one, mayonnaise should be replaced with sour cream.

Ingredients:

• Chicken fillet- 200 gr.
• Fresh cucumber - 2 pcs.
• Green onion - ½ bunch
• Mayonnaise - 200 gr.
• Salt, pepper - to taste

Cooking:

Boil the chicken in salt water, cool and cut into small cubes. My cucumbers and cut into cubes of the same size as the chicken. Wash the onion, dry and finely chop. We combine the prepared ingredients in one container, season with mayonnaise, salt, pepper, mix thoroughly and serve.

Danish salad - a dish very similar in its recipe to Greek salad. However, it contains two ingredients that drastically change its taste. These are eggs and pickled mushrooms.

Ingredients:

• Tomato - 3 pcs.
• Cucumber - 3 pcs.
• bell pepper- 3 pcs.
• Chicken eggs - 3 pcs.
• Pickled champignons - ½ kg.
• Lettuce leaves - 3 pcs.
• Olive oil, salt, pepper, lemon juice - to taste

Cooking:

Drain excess liquid from mushrooms. Cucumbers, bell peppers, tomatoes and lettuce leaves wash and dry. We cut the tomatoes into slices, the cucumbers into semicircles, and the pepper into large strips. Boil the eggs, cool, peel and cut into quarters. We combine all products in one deep bowl.

In a separate bowl, mix olive oil, salt, pepper and lemon juice. Season the salad with the prepared dressing and mix thoroughly. The dish is ready to serve.

Vinaigrette is very popular dish. The recipe for this favorite salad described below is significantly different from traditional recipe. Firstly, it does not contain salty or pickled foods. Secondly, it contains sorrel. Thirdly, this salad, in addition to vegetable oil, is also dressed with lemon juice and soy sauce.

Ingredients:

• Potatoes - 5 pcs.
• Carrots - 4 pcs.
• Beets - 2 pcs.
• White cabbage - 200 gr.
• Onion - 1 pc.
• Fresh cucumber - 1 pc.
• Sorrel - 70 gr.
• Green onion - 70 gr.
• Lemon - ½ pc.
• Soy sauce, vegetable oil, salt, pepper, herbs - to taste

Cooking:

Boil potatoes, carrots and beets, cool, peel and cut into small cubes. Wash cabbage and finely chop.

To make it softer, it should be kneaded with your hands.

We clean the onion, wash and finely chop. My sorrel and green onions, dry and finely chop. My cucumber and cut into small cubes. We combine all prepared products in one container, season with the juice of half a lemon, soy sauce and vegetable oil, salt, pepper and mix everything thoroughly. Bon appetit!

This dish involves the use of raw cauliflower. For those who do not dare to eat it like this, cabbage can be boiled, or simply soaked for about an hour in cold water before cooking.

Ingredients:

• Cauliflower - 380 gr.
• Fresh cucumber - 200 gr.
• Chicken eggs - 4 pcs.
• Hard cheese - 100 gr.
• Sour cream - 2 tbsp. l.
• Mayonnaise - 2 tbsp. l.
• Dill, salt, pepper - to taste

Cooking:

Wash cabbage and separate into florets. Boil the eggs, cool, peel and cut into thin strips. Cut the cheese the same way. Wash cucumbers and cut into small cubes. Now all this should be combined in one container, season with mayonnaise, salt, pepper, add herbs and mix thoroughly.

Well, who does not know the Olivier salad! This dish is native to everyone since childhood. Cooking it is not so difficult, but having a tasty and hearty salad surely no one will refuse.

Ingredients:

• Boiled sausage - 200 gr.
• Potatoes - 5 pcs.
• Carrot - 1 pc.
• Chicken eggs - 6 pcs.
• Onion - 1 pc.
• Fresh cucumber - 3 pcs.
• Canned peas - 300 gr.
• Greens, salt, pepper, mayonnaise - to taste

Cooking:

Boil potatoes, carrots and eggs until tender, cool, peel and cut into small cubes. Wash cucumbers and greens and dry. Cut the cucumber into small cubes, and finely chop the onion. Drain excess liquid from peas. We cut the sausage into cubes of the same size as the other ingredients. We combine all the products together, salt, pepper, season with mayonnaise and mix thoroughly. We decorate the finished salad with herbs.

The name of this dish speaks for itself. Salad "Snack" is quite satisfying, as a result of which it can be used as an appetizer for strong alcoholic drinks.

Ingredients:

• Sausage "Salami" - 200 gr.
• Hard cheese - 200 gr.
• Fresh cucumbers - 2 pcs.
• Mayonnaise - to taste

Cooking:

We cut clean cucumbers, sausage and cheese into thin strips. Then we fill them with mayonnaise and mix.

Trying to get rid of excess weight belongs to many. By regularly eating such a salad, you can easily get rid of a few extra pounds.

Ingredients:

• Fresh cucumber - 4 pcs.
• White cabbage - 1 pc.
• Dill - 1 bunch
• Salt, pepper, vegetable oil, seasonings for vegetable salads - to taste

Cooking:

My cabbage, herbs and cucumbers and dry. Finely chop the cabbage, and cut the cucumber into medium-sized cubes. Finely chop the greens. Now we combine dill and vegetables in one container, season them with oil, salt, pepper, add spices and mix everything thoroughly. You can eat salad.

Summer is a wonderful time when everything grows and matures. It is quite natural that summer salad is prepared exclusively from fresh vegetables and with different greens.

Ingredients:

• Tomato - 2 pcs.
• Cucumber - 2 pcs.
• Bulgarian pepper - 3 pcs.
• Dill, parsley, cilantro, lettuce, green onion, vegetable oil, soy sauce, lemon juice, sesame seeds - to taste

Cooking:

My tomatoes, peppers and cucumbers and cut into large strips. Wash all greens, dry and finely chop. We combine vegetables and herbs in one transparent container, season them with vegetable oil, soy sauce and lemon juice and mix thoroughly. Surface ready salad sprinkle with sesame seeds.

Olive mayonnaise is used to prepare this salad. If you don't find one, don't worry. It can be easily replaced with a regular low-fat mayonnaise, and add a few chopped olives to the salad itself.

Ingredients:

• Fresh cucumber - 1 pc.
• Chicken eggs - 2 pcs.
• Green onion - ½ bunch
• Salt, olive mayonnaise - to taste

Cooking:

Eggs are boiled, cooled and cleaned. Wash cucumber and onion and dry. Now the eggs and cucumber should be cut into small cubes, and the onion finely chopped. We combine the products in one container, salt, season with mayonnaise and mix. Before serving, let the salad brew for 10-15 minutes.

Second name this dish- Festive salad. It is expensive to cook it every day, but on holidays you can treat yourself to such an exquisite dish.

Ingredients:

• Salmon salted - 100 gr.
• Chicken eggs - 2 pcs.
• Fresh cucumber - 2 pcs.
• Potato - 1 pc.
• Mayonnaise - to taste

Cooking:

Boil eggs and potatoes until cooked, cool, peel and three on coarse grater. Cut salmon into small cubes. My cucumber and cut into thin strips. When all the ingredients are prepared, we proceed to the formation of the salad. To do this, put the products in transparent portioned bowls in the following sequence:

The first layer is salmon;

The second layer is egg white;

The third layer is cucumber;

The fourth layer is potatoes;

The fifth layer is the egg yolk.

Each layer of lettuce is smeared with mayonnaise.

Many faced the problem of lubrication puff salads mayonnaise. Smearing each layer is really not very convenient. To avoid such problems, you can add mayonnaise to each ingredient of the dish before it is formed. Then the salad will turn out to be puffy, and each layer will be saturated with mayonnaise.

We send the finished salad for 1 hour in the refrigerator, after which we serve it to the table. Bon appetit!

Salad with crab sticks and fresh cucumber is very tender and fragrant. In order for it to become even more tender and not lose its spring smell, onions should be replaced with green ones.

Ingredients:

• Fresh cucumber - 2 pcs.
• Onion - 1 pc.
• Beijing cabbage - 1 pc.
• Canned corn - 1 can
• Crab sticks- 200 gr.
• Chicken eggs - 4 pcs.
• Mayonnaise, salt - to taste

Cooking:

Eggs are boiled, cooled, cleaned. We clean crab sticks. My cucumbers and cabbage. Now eggs, cucumbers and crab sticks should be cut into cubes of the same size, and chinese cabbage pick up on small pieces. We clean the onion, wash and finely chop. Drain excess liquid from corn.

All ingredients should be placed in a deep salad bowl, season with mayonnaise, salt and mix thoroughly. Bon appetit!

Everything is just perfect. This expression is 100% suitable for the dish, the recipe of which is described below. It will be a real salvation for any hostess to whom guests often come without an invitation.

Ingredients:

• Canned tuna - 100 gr.
• Fresh cucumber - 100 gr.
• Pickled cucumber - 50 gr.
• Mayonnaise - to taste

Cooking:

Cut the tuna into small cubes and remove all the bones from the meat. Wash cucumbers and cut into small cubes. We combine the fish with cucumbers, season with mayonnaise and mix thoroughly. The salad is ready to eat.

The recipe for the salad described below is a real find for lovers unusual dishes. He really has unique taste who just can't help but like it.

Ingredients:

• Pickled squids - 200 gr.
• Fresh cucumber - 2 pcs.
• Chicken eggs - 3 pcs.
• Processed cheese - 1 pc.
• Garlic - 2 cloves
• Liquid processed cheese - ½ tbsp. l.
• Mustard, mayonnaise, pepper, herbs - to taste

Cooking:

Eggs are boiled, cooled and cleaned. My cucumbers. Squids, cucumbers, eggs cut into small cubes of the same size. We clean the garlic, wash it and pass it through a press, or simply chop it with a knife. Three processed cheese on a coarse grater. Wash greens, dry and finely chop. In one container we combine squid, eggs, cucumber, processed cheese and garlic. Add mustard, herbs, mayonnaise and liquid cheese to them. Mix everything thoroughly and send the salad in the refrigerator for 30 minutes. After this time, the dish is ready to serve!

Salad doesn't always have to be complex dish. Sometimes it can contain a minimum of ingredients, but at the same time be very appetizing. Below is a selection of recipes that are prepared from different products, but each of them contains two ingredients - cucumbers and chicken eggs.

Very simple and delicious cucumber and egg salad - photo recipe

Cucumber salad with egg is tender, juicy, fragrant. A large number of greens at the same time makes it also very useful. In addition to parsley and dill, you can add other favorite leaves from the garden here. The amount of greens can also be adjusted to your taste.

Cooking time: 20 minutes

Quantity: 2 servings

Ingredients

• Eggs: 3 pcs.
• Fresh cucumbers: 2 pcs.
• Dill, parsley, green onion: bundle
• Mayonnaise: to taste

Cooking instructions

Cucumber, egg and cheese salad recipe

This recipe is suitable for a novice hostess, as it contains a small amount of ingredients and does not require complex dressing. It is healthy, tasty and satisfying, good for breakfast and dinner. It can be served on a weekday, as it is prepared very quickly, it can be present at festive table because it looks very festive.

Ingredients:

• Chicken eggs - 3 pcs.
• Fresh cucumbers - 3 pcs.
• Cheese durum varieties- 50-100 gr.
• Mayonnaise for dressing.
• Salt for taste, herbs for decoration.
• Garlic - 1-2 cloves for flavor.

Action algorithm:

1. First of all, you need to boil chicken eggs. Put them in salted boiling water, cook for at least 10 minutes. Cool quickly so that they are well cleaned from the shell.
2. Rinse the cucumbers, cut off the tails. Cut into cubes.
3. Hard cheese also cut into cubes.
4. Chop the eggs (they won't make cubes).
5. Mix in a salad bowl light movements so that the salad does not turn into a mess.
6. Season with mayonnaise, salt.
7. Garlic, passed through a press, will add a slightly spicy flavor to the dish.

If you arrange such a salad in tartlets, it will be able to decorate the table in honor of an important holiday or anniversary.

How to cook a salad with cucumbers, eggs and squid

Cucumbers and eggs are good companions for just about any ingredient. If you really want to surprise the household, experienced housewives recommend preparing a salad with squid.

Ingredients:

• Chicken eggs - 3 pcs.
• Fresh cucumbers - 2 pcs.
• Squid - 1 kg.
• Onion - 1 pc.
• Salt.
• Sour cream or light mayonnaise.

Action algorithm:

1. Stage one cooking squid. First, seafood must be cleaned of the film, for which it is recommended to pour boiling water over the squids.
2. Then they need to be boiled, this process is very fast, it is important not to overdo it (no more than 1-2 minutes after boiling water), otherwise the carcasses will become like rubber galoshes.
3. While the squids are cooling, you can boil and cool chicken eggs. There are usually no problems with boiling eggs, the hard-boiled state requires from 10 minutes of cooking (if a little more, then this will not greatly affect the consistency of the eggs).
4. It is important that the eggs from the boiling water are quickly lowered into cold water, then the shell will easily move away when cleaning.
5. Cut vegetables (cucumbers and onions) in an arbitrary way, boiled squids in thin strips.
6. Mix everything in a deep salad bowl.
7. Salt and season, for those who love delicate taste with sourness, you need to take sour cream, for those who love a pronounced taste, mayonnaise is better.

Since squids are pale in color, like cucumbers and eggs, you can “revive” such a salad with the help of greens - fragrant dill or curly parsley.

Cucumber, egg and corn salad

Main advantage next salad- almost lightning fast cooking. If the refrigerator contains the desired products, then in a quarter of an hour you can solve the problem light breakfast or additional diner to the lunch menu.

Ingredients:

• Chicken eggs - 3-4 pcs.
• Canned corn - 1 can.
• Fresh cucumbers - 2-3 pcs.
• Salt, mayonnaise for dressing.
• Greens for taste and beauty.

Action algorithm:

1. You will have to start cooking by boiling the eggs. Wait until the water in the pan boils, carefully put the eggs in the boiling water with a spoon. Add salt to the tip of a knife.
2. 10 minutes is enough, the eggs should be immediately transferred to cold water. So they will cool faster, and the shell will separate without problems.
3. While the eggs are being boiled, you can prepare cucumbers and corn. Rinse the cucumbers, cut the “tails” on both sides with a sharp knife. Cut into thin strips. Drain marinade from corn.
4. Transfer vegetables to a container. Add thinly sliced ​​eggs to them.
5. Add salt, use mayonnaise as a dressing.

This salad combines three colors - white, green and yellow, together they remind of mimosa, the holiday of March 8, in general, about spring. Even if it's dark outside winter evening, the soul becomes lighter.

egg, cucumber and ham salad recipe

“You can’t deceive the soul with vegetables,” the men say. If a salad is served at the table, at which representatives of the stronger half are sitting, then in the dish, in their opinion, boiled meat, smoked or boiled sausage. IN next recipe Appetizing, tasty ham comes to the rescue of cucumbers and eggs.

Ingredients:

• Ham - 300 gr.
• Chicken eggs - 4-5 pcs.
• Fresh cucumbers - 2-3 pcs.
• Hard cheese - 200 gr.
• Garlic - 1 clove.
• Salt.
• Mayonnaise.

Action algorithm:

1. Chicken eggs will require the most time for preparation. According to tradition, they need to be boiled in boiling water 10 minutes.
2. Instantly transfer to ice (cold) water. The shell will be well removed in this case.
3. Rinse cucumbers and pat dry with paper towels.
4. Cucumbers, egg whites, ham try to cut the same bars or strips.
5. Cheese - on a grater. Mash the yolks into a bowl with a fork. Chop the garlic into small cubes.
6. This salad does not fit in layers, but is mixed in a salad bowl, but there is a secret. It is necessary to put all the ingredients in a salad bowl, with the exception of the yolks.
7. Salt, season with mayonnaise and mix.
8. Take another fresh cucumber, cut into circles. Make a green lotus flower out of them, put a little yolk in the middle of each “flower”.

Such a salad will decorate any table, and both ladies and their companions will like the taste.

Salad with tuna, cucumber and egg

The duet of cucumbers and eggs goes well with canned fish; you can take any canned fish In oil. But many prefer tuna, the most beneficial product for the body.

Ingredients:

• Fresh cucumbers - 1-2 pcs.
• Chicken eggs - 2 pcs.
• Tuna, canned in oil (or own juice) - 1 bank.
• Salt.
• Seasonings.
• Dressing - mayonnaise (50 ml) and sour cream (50 ml).
• Greenery.

Action algorithm:

1. You need to boil the eggs in advance, by the time the salad is prepared, they should already be cooled, then the process will take a minimum of time.
2. Eggs to clear from a shell. Cut into thin sticks.
3. Rinse cucumbers. Blot excess moisture with a napkin (paper, linen) or towel. Trim the "tails", if the old fruits, then cut off the peel. Cut, like eggs, into thin bars.
4. Open the can of tuna, put the fish on a plate. Mash with an ordinary fork.
5. Rinse greens, shake off excess water. With a sharp knife chop.
6. Prepare dressing - just mix mayonnaise and sour cream in equal proportions in a bowl.
7. In a salad bowl, mix all the ingredients, leaving a little greenery to decorate the finished dish.
8. Salt, season with mayonnaise-sour cream sauce.

Sprinkle with herbs. It turned out satisfying tasty dish Other than that, it's also very useful.

Delicious salad with cucumber, eggs and crab sticks

Not only tuna or other canned fish can be in one salad with cucumbers and eggs. Crab sticks, so much loved by many housewives, also fit perfectly into the company of vegetables and chicken eggs.

Ingredients:

• Chicken eggs - 4 pcs.
• Crab sticks - 1 pack (200 gr.).
• Fresh cucumbers - 1-2 pcs.
• Canned corn - 1 small jar.
• green onion- 1 bunch.
• Mayonnaise.
• Salt.

Action algorithm:

1. As with all previous salads, preparing the eggs will take the most time. Boiling process - 10 minutes, cooling - 10 minutes, peeling - 5 minutes.
2. True, you can save a little time, and while the eggs are boiled, you can rinse the cucumbers and onions.
3. Cut: cucumbers - into thin strips, green onions - into small pieces.
4. If there is still free time, then you can clean the crab sticks from the packaging. Sticks need to be cut into cubes or strips, like cucumbers.
5. Peel the eggs, chop as desired. Drain marinade from corn.
6. Transfer all prepared for delicious salad ingredients in a deep bowl.
7. Now you can salt and season with mayonnaise.

For original filing big dish, not very deep, line with lettuce leaves. Put salad mix on them. Looks great, and the taste will not let you down!

Juicy salad with cucumbers, eggs and tomatoes

Cucumbers in the summer cottage and on the market appear simultaneously with tomatoes. This is a signal that they are well combined in dishes. The most primitive and most famous salad suggests these two ingredients seasoned with vegetable, olive oil or mayonnaise. But in the next recipe there will be more ingredients, which means the taste of the salad is richer.

Ingredients:

• Fresh cucumbers - 3 pcs.
• Chicken eggs - 3-4 pcs.
• Fresh tomatoes - 3-5 pcs.
• Green onion - 1 small bunch.
• Sour cream for dressing.
• Salt, ground pepper.

Action algorithm:

1. Hard boil eggs. Cool down. Clean and cut into circles.
2. Rinse cucumbers and tomatoes, remove the “tails”. Also cut into thin slices.
3. Lay on a plate in layers: eggs, cucumbers, tomatoes. Repeat until you run out of ingredients.
4. Salt a little. Top with sour cream.
5. Rinse onion feathers, dry. Greens cut into small pieces. Sprinkle freely on top.

An incredible feeling of spring wakes up in your soul when you see this beauty, and then start tasting!

Mushroom salad with eggs and cucumbers

If only cucumbers, eggs and greens are present in the salad, then it turns out to be very tasty, but light. To make the dish more satisfying, you can add just one ingredient - mushrooms. Any are suitable - boletus and boletus, chanterelles and boletus, in winter time such a salad can be prepared with oyster mushrooms (sold all year round).

Ingredients:

• Oyster mushrooms - 250 gr.
• Chicken eggs - 2-3 pcs.
• Pickled cucumbers - 2 pcs.
• Onion - 1-2 pcs.
• Mayonnaise for dressing.
• Salt and ground pepper.
• Butter for frying.

Action algorithm:

1. The process of preparing this salad is longer than the previous ones. You need to boil the eggs until hard boiled.
2. Peel the onion, chop. Send to sauté in butter in a frying pan.
3. Wash mushrooms. Cut into thin strips. When the onion turns pink, send chopped oyster mushrooms to the pan. Fry until fully cooked.
4. Refrigerate eggs and mushrooms. Peel the eggs, cut into strips. Cucumbers cut in the same way.
5. Mix all ingredients.
6. Less mayonnaise is required, since the mushrooms were fried in oil. Salt to taste.

Such a salad is good on its own, with croutons, and as additional dish to boiled potatoes.

How to cook a salad with cucumbers, eggs and cabbage

The next salad is again for weight watchers, it contains only vegetables and eggs. If necessary, mayonnaise can be replaced with unsweetened yogurt or light mayonnaise sauce.

Ingredients:

• Beijing cabbage - ½ head.
• Fresh cucumbers - 1-2 pcs.
• Chicken eggs - 2-3 pcs.
• Dill - 1 bunch.
• Mayonnaise (sauce, yogurt).
• Salt.

Action algorithm:

1. Send the eggs to boil.
2. Start shredding cabbage, since Chinese cabbage is chopped very easily.
3. Rinse the cucumbers, cut off the “tails”. Cut into bars.
4. Cool the eggs, remove the shell. Squirrels cut, like cucumbers, into bars.
5. Rinse the dill under running water, shake off the water well. Cut finely.
6. Mix with mayonnaise and yolks, previously mashed with a fork. Fill the salad. Taste, if not enough salt, add salt.

Dill sprigs would be nice to decorate the salad before serving.

Spicy salad with cucumbers, eggs and onions

Most salads have a neutral taste, if you want something spicier, you can include fresh green onions in the composition. The salad will immediately sparkle with new colors.

Ingredients:

• Chicken eggs - 3 pcs.
• Fresh cucumbers - 3-4 pcs.
• Parsley - 1 bunch.
• Green onions - 1 bunch.
• Mayonnaise (can be replaced with sour cream).
• Hot ground pepper.
• Salt.

Action algorithm:

1. By tradition, the first attention to the eggs. They need to be boiled, it will take 10 minutes of time. Then a little time will be required for cooling and cleaning.
2. While the cooking process is in progress, you can do cucumbers and herbs. Rinse everything, cut off the “tails” of the cucumbers, cut off the peel from the old fruits and remove the seeds. Young use with peel.
3. Cut cucumbers and eggs, chop dill and green onions.
4. Mix in a salad bowl. Refuel.

Mayonnaise as a dressing will give more spicy taste lettuce than sour cream.

Hearty salad with cucumber, eggs and potatoes

To make the salad more satisfying helps, in addition to meat, ordinary boiled potatoes. That is why the name of the village salad appeared, as you know, people living in the countryside have to work hard, respectively, to cook more satisfying and high-calorie meals. Fresh cucumbers can be replaced with salted ones.

Ingredients:

• Boiled potatoes - 3 pcs.
• Boiled chicken eggs - 2 pcs.
• Fresh cucumbers - 2 pcs.
• Onion - 1 pc.
• Mayonnaise.
• Mixture of spices, salt.

Action algorithm:

1. Potatoes will take longer in this salad. You need to boil it in the peel for 30-40 minutes. Cool, peel, cut into cubes.
2. Boil eggs for 10 minutes. Also cool, also clean, cut into cubes.
3. Cucumbers are easy to wash and dry. Grind.
4. Peel and wash the onion. Cut into half rings.
5. Combine the ingredients in a clay bowl, season with mayonnaise or just vegetable oil.

Decorate with herbs, serve with meat.

Cucumber, egg and breast salad recipe

Eggs and cucumbers are “loyal” to almost all products, they take boiled chicken meat with a bang, turning a simple salad into a royal treat.

Ingredients:

• Chicken eggs - 2 pcs.
• Fresh cucumbers - 1-2 pcs.
• Chicken fillet (from the breast) - 1 pc.
• Yogurt is not sweet for dressing.
• Greens (any).

Action algorithm:

1. In this recipe, more time will have to be devoted to meat. Boil chicken breast with salt and spices.
2. Separate the meat, cut across the fibers.
3. Boil the eggs (only 10 minutes). Cool, remove the shell. Slice.
4. Rinse and cut cucumbers.
5. Mix, season.

The salad looks very beautiful if it is laid out in glasses and garnished with herbs.

SHARED

Compilation 10 best salads with fresh cucumbers. Cucumbers are always on store shelves, and even more so in summer. Every housewife should have at hand recipes with the most popular products, for example, fresh cucumbers. Salads do not take much time to prepare, but they will be tasty and hearty meal for you and your family!

1. Chicken salad with eggs and mushrooms

Ingredients

— Smoked chicken breast - 200 g

— Fresh cucumber - 150 g

- Pickled mushrooms - 150 g

- Onion - 1 pc.

- Boiled eggs - 4 pcs.

Mayonnaise or sour cream - to taste

- Salt

- Pepper

- Green onions or other greens - to taste

Cooking

1. Mushrooms cut into medium-sized plates, finely chop the onion, lightly fry, cool.

2. Smoked chicken breast and cut the cucumber into thin strips, grate the eggs on a medium grater, chop the greens.

3. Lay out in layers from bottom to top:

first layer - chicken,

second layer - cucumber,

third layer - mushrooms with onions,

fourth layer - greens,

fifth layer - eggs.

4. Spread dressing, salt and pepper to taste.

5. Decorate as desired.

2. Salad with chicken, cheese and croutons

Ingredients

- boiled chicken breast - 350 gr.

- tomatoes - 2-3 pcs.

- bell pepper - 2-3 pcs.

- fresh cucumbers - 2 pcs.

— rye croutons- 80 gr.

- hard cheese - 150 gr.

- mayonnaise - to taste

- garlic - 1 head

Cooking

1. Cut or tear the chicken breast into small pieces. We take a plate or a salad bowl and put our chicken in it, crushing it a little to the bottom.

2. Cut the tomato into small strips or cubes. Pass the floor of the head of garlic through a press and mix in a separate container along with chopped tomatoes and a small amount mayonnaise.

3. Spread the resulting mixture on top of the chicken. If a lot of liquid has formed from the tomato, then it must first be drained.

4. We clean the Bulgarian pepper from seeds and cut into small cubes. The remaining garlic is passed through a press and mixed together with pepper and mayonnaise.

5. Spread the pepper mixture over the tomatoes.

6. Cucumbers cut into cubes and spread with the next layer.

7. The next layer is made from crackers.

8. Then comes a layer of crackers, which must be smeared with a thin layer of mayonnaise.

9. Skip the cheese through fine grater and sprinkle generously over the salad.

10. We send the salad with chicken, cheese and crackers to the refrigerator for 60 minutes.

3. Crazy salad

Ingredients for 2 salads

– Crab sticks-200 gr.

- Boiled egg-2 pcs.

- Fresh small cucumber - 2 pcs.

- Medium tomatoes-2 pcs.

— Cheese-60 gr.

- Mayonnaise-3 tablespoons

Cooking

1. Cucumbers and tomatoes cut into small cups. Cheese grate on a fine grater.

2. Chop eggs, cut crab sticks into cubes, add mayonnaise, mix.

Lay out in layers:

1 crab sticks with egg

2 cucumbers

3 crab sticks with egg

4-tomatoes

5-cheese

Decorate as desired.

4. Salad "Delight"

The salad is simple and really very very very tasty.

Approximate proportions of products: (by eye - everything should be equally divided)

— fresh mushrooms- 300 gr.

- Bulb is big.

- Chicken fillet - 200 gr.

— Korean carrot- 150 gr.

- Fresh cucumbers, if small then - 2 pcs.

Cooking

1. Lettuce is laid out in layers.

Everything is cut into strips. (Cucumber can be on a coarse grater)

2. grease the bottom of the plate with mayonnaise

1 layer - fried mushrooms with onion

2 layer - boiled chicken breast

mayonnaise

3 layer - Korean carrots

4 layer - fresh cucumber

mayonnaise

Bon appetit!

5. Salad Zodiac

Ingredients

- 0.5 kg of champignons,

- 1 large onion

— 1 chicken thigh(I take the brisket, it is more convenient to cut),

- 2 fresh cucumbers

- 2 eggs,

- 1 can of pickled corn,

- mayonnaise - to taste,

- salt, pepper - to taste,

- vegetable oil for frying.

Cooking

1. Peel, chop the mushrooms, salt a little and fry over low heat.

Before pouring oil into the pan, you need to stew the mushrooms a little under a closed lid and pour out the liquid that has formed.

2. Peel the onion, chop and fry until golden brown.

3. Cut into cubes chicken meat, eggs and cucumbers.

4. Put all the ingredients in a salad bowl, add the corn and mix everything thoroughly. Salt, pepper, season with mayonnaise and knead again.

6. Salad "Sissy"

Delicious festive salad, gentle, but piquant due to garlic.

- 400 g of ham;

- 4 fresh cucumbers;

- 180 g of cheese;

— 3 boiled eggs;

- 1 large clove of garlic;

- salt;

- mayonnaise.

Cooking

1. Cut the ham and cucumbers into strips.

2. Three eggs and cheese on a grater.

3. Add crushed garlic, salt and season with mayonnaise.

7. Salad "Rainbow"

Ingredients

- Potatoes - 2 pcs;

- Fresh cucumber - 1 pc;

— fresh tomato- 1 PC;

- Chicken eggs - 2 pcs;

- Ham - 150 grams;

- Canned corn - 4 tbsp;

- Pickled mushrooms - 100 grams;

- Fresh parsley - 3-4 sprigs;

- Mayonnaise - to taste;

- Salt, pepper - to taste.

Cooking

1. "Rainbow" - one of a series of salads that are laid out in the form of food slides. For such a salad, you should choose products different color but well harmonized in taste. Slicing can be done in the form of straws or small cubes. Selected for salad dressing thick mayonnaise or sauce, which is laid out in the center and in this form the salad is served on the table. The salad is mixed just before use.

2. For salad "Rainbow" choose following products: cucumber, tomato, potatoes, eggs, ham, mushrooms, canned corn, parsley and mayonnaise. You can also use additional salt and pepper.

3. Peel and cut the potatoes into strips, fry for sunflower oil until crispy.

4. Boil the eggs and cut into strips.

5. Cut the tomatoes into strips.

6. Also pickled mushrooms.

7. Ham.

8. Cut cucumbers into strips. Prepare corn. On a large round plate, lay out 2 slides of products opposite each other in a circle.

9. Put mayonnaise in the center. Sprinkle vegetables with salt and pepper. Decorate the salad with parsley.

Serve delicious and beautiful salad"Rainbow" on the festive table.

8. Salad of crab sticks

Ingredients

– Crab sticks – 1 pack (240g)

– Canned corn – 1 can (380g)

– Fresh cucumbers – 300g

– Chinese cabbage – 200g

- mayonnaise - for salad dressing

- fine table salt

Cooking

1. Prepare everything necessary components for salad. Due to the fact that they are all multi-colored, the salad is bright and appetizing.

First cut the cucumbers. I try to choose young, small in size. Before dicing, I recommend peeling the skin if the cucumbers are purchased. If you take cucumbers from your own garden, then you can not be afraid of nitrates, and therefore do not clean them!

2. Pre-defrost crab sticks, taking them out of the package. I basically do not buy this product by weight, because I think that vacuum packaging provides the necessary antibacterial protection during storage. Cut the sticks into small pieces.

3. Then finely chop the Chinese cabbage. There is no need to crush it additionally, otherwise it will lose juice and will not be pleasantly crunchy in a salad.

4. Next, combine all the ingredients in a salad bowl, adding canned corn. Season with mayonnaise and salt to taste. I prefer easy option this salad, so I always take homemade mayonnaise With low fat. You can replace mayonnaise with sour cream, it's also very tasty. Mix the contents of the salad bowl, salt and eat fresh

9. Salad with chicken and vegetables

Ingredients

Chicken fillet - 300 Grams

Bulgarian pepper - 1 piece

Tomatoes - 3 Pieces

Cucumbers - 2 Pieces

Grated Cheese - 1/2 Cup

mayonnaise - to taste

Salt, pepper - to taste

Servings: 2

Cooking

1. Put the chicken fillet in a pot of boiling salted water and boil for 20 minutes (until cooked).

2. Peel the bell pepper from seeds and membranes, cut into medium-sized cubes and put in a salad bowl.

3. Cool the chicken fillet, cut into cubes of the same size and add to the salad bowl.

4. Add diced tomatoes there.

5. Add diced cucumbers, grated cheese, salt, pepper and mayonnaise. Stir.

Salad with chicken and vegetables is ready!

10. Salad "Vkusnyashka"

Ingredients

- cabbage

- fresh cucumber

- onion

- sausage (whatever you like)

- mayonnaise

- spices

Cooking

1. Shred cabbage (we have Peking cabbage, it tastes better with it)

2. Cut the cucumber into strips (I like the straws to be larger)

3. We cut the sausage into strips

4. Onion cut into half rings

5. Add mayonnaise, salt, pepper and mix everything!

We wish you bon appetit!