Economical snacks for the holiday table. Egg rolls with liver pate

Cherry tomatoes with cucumber and cheese filling

Ingredients:

Cherry tomatoes - 24 pcs.
Cream cheese - 100 g
Mayonnaise - 2 tbsp. l.
Medium cucumber - ½ pc.
Finely chopped green onion - 1 tbsp. l.
Finely chopped fresh dill - 2 tsp

Cooking original snacks on the table recipes with photos are simple and delicious:

1. Peel the cucumber and cut into very small cubes.
2. Cut off the top of the tomatoes and carefully remove the pulp. Place upside down on a paper towel to drain excess juice.
3. In a bowl, mix mayonnaise and cream cheese until smooth, mix in cucumber, dill and green onions.
4. We stuff the tomatoes with the filling and put the dish in the refrigerator for a few minutes: this appetizer is tastier to eat chilled.

Appetizer with cucumber and smoked turkey

Ingredients:

Medium cucumber - 3 pcs.
Pesto sauce - ¼ cup
Processed cheese slices - 6 pcs.
Smoked turkey or chicken - 170 g
Sweet pepper - 1 pc.
Spinach leaves - ½ cup
Salt, pepper - to taste

Preparing holiday appetizers:

1. Cut the cucumbers into slices (thin flat slices) 2 mm thick. Pat the slices dry with paper towels to remove excess juice.
2. Cut the cheese slices into strips about 2 cm wide.
3. Cut the turkey into small cubes, pepper into strips, finely chop the spinach.
4. Evenly grease the cucumber slice with pesto sauce (1 teaspoon is enough for a piece), put the turkey, sweet pepper and spinach on top. Season with salt and pepper to taste.
5. We twist the roll and fix it with a toothpick in the middle. We serve snack recipes for the festive table right away.

Salmon rolls with cottage cheese filling

Ingredients:

Lightly salted salmon or any salmon fish - 120 g
Low-fat cottage cheese - 50 g
Cucumbers (optional) - 100 g
Garlic - 1 clove
French mustard - 10 g
Salt, pepper - to taste

Preparing appetizers for the table:

1. Put the cottage cheese in a bowl, knead it with a spoon and mix it with mustard.
2. Finely chop the cucumber, crush the garlic with the flat side of the knife and add to the curd mass. Salt, pepper and mix thoroughly.
3. Put a little stuffing on the edge of a slice of salmon, roll it up and stab it with a toothpick. You can eat it right away, or you can put it in the refrigerator for a short time. It turns out very tasty snacks for the festive table recipes with photos.

Bruschetta with sardines and cream cheese

Ingredients:

Fresh baguette - 1 pc.
A can of canned sardines (it is best to take a boneless fillet) - 1 pc.
Mozzarella - 300 g
Olive oil - 3 tbsp. l.
Fresh herbs - 1 tbsp. l.

Cooking:

1. Cut the baguette into thin slices, sprinkle with olive oil and lightly fry in a pan - half a minute on each side.
2. Preheat the oven (preferably in the "grill" mode) to 180 ° C.
3. Drain the liquid from the sardines and knead the fish a little with a fork. Cut the mozzarella into thin slices.
4. For each slice of fried baguette, put a piece of mozzarella and 1-2 tbsp. l. sardines.
5. Put the sandwiches on a baking sheet and put in the oven under the grill for 2-3 minutes to melt the cheese.
6. Sprinkle with Provence herbs or herbs and serve. The appetizer for the holiday table is ready.

Omelette rolls with mushrooms and spinach

Perhaps the most sophisticated simple and delicious snacks on the festive table recipes with photos will be on your table. Bon appetit.

Ingredients:

Eggs - 2 pcs.
Champignons (canned or pickled) - 100 g
Spinach - 1 handful
Olive oil - 1 tbsp. l.
Balsamic vinegar - 1 tbsp. l.
Salt, pepper - to taste

Cooking:

1. Beat the eggs in a bowl.
2. Cut the mushrooms into small cubes, finely chop the spinach and add to the mushrooms. Drizzle with balsamic vinegar, salt and pepper and mix well.
3. On high heat, heat the pan with olive oil. Pour into the pan about 2 tbsp. l. beaten eggs and spread evenly like pancake batter.
4. Fry until cooked, but only on one side. We fry omelette pancakes until the eggs run out.
5. Put mushroom and spinach filling on pancakes. Roll up, secure with toothpicks if needed, and serve.

And another selection of 20 recipes for snacks on the festive table.

INGREDIENTS:
For test:
`79; 4 eggs;
● salt;
● 7 Art. l. flour;
● 1/3 tsp. soda;
● 200 g of sour cream;
● 1 tbsp. l. mayonnaise.
For filling:
● 6 boiled eggs;
● a large bunch of onions;
● salt.
COOKING:
Beat eggs with salt. Add sour cream...

Thin Armenian lavash is a surprisingly convenient product for many original recipes. We finally tried another one, which we had long hoped for and not in vain. In just 10 minutes, the simplest products turned out to be an excellent, hearty breakfast!
Ingredients:
-Armenian lavash
-Cheese
-Egg
Cooking:
Lavash cut into transverse strips. Cheese cut into slices ...

Red caviar 70 gr
Processed cheese 70 gr
Dill 20 gr
Crispbread 100 gr
STEP COOKING
Step 1. Main ingredients.
Step 2. Let's open a pack of bread. Let's put them on the board.
Step 3. Coat each piece with toaster cheese.
Step 4. Take cling film. Let's put it on the table. To the center…

1. Salmon rolls with cream cheese
Ingredients:
Lightly salted salmon slices - 250 g
Cream cheese - 250 g
Pickled or fresh cucumbers - 1-2 pcs.
Dill sprigs - 3-4 pcs.
Lettuce leaves - for serving
Lemon juice - for serving
Red caviar - for decoration
…

Lavash roll with stuffing is a tasty and quick appetizer that can be prepared for a festive table or for a picnic. You can experiment with toppings, choosing according to your taste. This time I made a pita roll with crab sticks and cucumber. It turned out to be very appetizing and satisfying, and fresh …

This incredibly simple recipe is associated with feasts from my distant childhood. The smell of toast rubbed with garlic, along with sprats, is incomparable with anything. This appetizer, despite its simplicity, will always be in place on your table!
Ingredients:
Bread 4 slices.
Chicken egg 2 pcs (hard boiled)
Sprats…

For you dear hostesses! Recipes of original snacks for the festive table of your choice. Try to cook and surprise your family and guests with delicious snacks!
1. NEW YEAR'S SNOWMAN EGG SNACK
You will need:
6 large eggs (for the body), hard boiled
6 small eggs (for head), hard boiled
peppercorns
1 carrot
1 …

Insanely delicious!
Ingredients:
-1 egg
-1 glass of milk
-1 glass of flour
-300 g suluguni (cottage cheese)
-30 g butter
Cooking:
1. Whisk an egg in a bowl.
2. Pour in milk and beat everything again.
3. Add flour and beat everything.
4. Rub 300 grams of suluguni.
5. Put grated ...

Expand the pita bread (thin), put the filling on it and roll it into rolls or envelopes. Let soak for 30 minutes.
Put on a plate and decorate with herbs. Can be cut into slices.
Stuffings for pita bread:
1. Grind 1 package of crab sticks. Add parsley and dill, garlic and mayonnaise to taste. The filling should not ... Let's continue the recipes for snacks on the festive table in a separate article.

Filling:
- cottage cheese + greens + garlic on a fine grater + you can add spices to taste.
Cooking:
1. Wash the Chinese cabbage leaves, dry well, cut off the white hard part.
2. In the middle of a sheet of Chinese cabbage, put 1.5-2 tbsp. l. stuffing and roll up gently.
We try light and quick snacks on the festive table. Recipes with photos are simple and delicious!😉

1) CRAB STICKS "CHARIOVASHKI"
Ingredients:
● crab sticks - 1 pack (200 g),
● eggs - 3-4 pieces,
● cheese - 70-100 g,
● garlic - 1-3 cloves,
● mayonnaise,
● dill
Preparing snacks for the holiday:
Boil eggs. Carefully separate the whites from the yolks and grate into different bowls ...

Excellent original snacks on the festive table from fresh homemade tomatoes!
You will need:
Tomatoes 1 kg
Bell pepper (red) 1 pc
Bulb onion 180 g
Dill fresh 1 bunch
Garlic 0.5 pcs
Water 1 l
Salt 50 g
Sugar 120 g
Vinegar 9% 100 g
How to cook:
Stage 1.
Tomatoes …

Ingredients:
- 250 g pork
- 50 g mushrooms (champignons)
- 3 eggs
- 1/2 onion
- 30 g flour
- breadcrumbs
- vegetable oil
- greenery
- salt
- black pepper (ground)
Cooking:
1. We start the work of snacks for the festive table with the preparation of an omelet. Fry onions and mushrooms. Whisk the eggs and add...

Five step-by-step recipes for quick, but very beautiful and mouth-watering snacks for the holiday table

2017-11-17 Natalia Kondrashova

Grade
prescription

17861

Time
(min)

servings
(people)

In 100 grams of the finished dish

13 gr.

14 gr.

carbohydrates

2 gr.

190 kcal.

The recipe for a simple, beautiful holiday appetizer "Bouquet of Tulips"

A very simple recipe for a festive snack, which will appear in the form of a bouquet of tulips. It is very easy to prepare, the main thing is to find the right tomatoes. It turns out beautifully with elongated varieties such as cream. It is also important that the tomatoes are dense, do not flow or wrinkle when cut.

Ingredients

• 5 medium sized tomatoes;
• egg;
• 120 g of processed cheese;
• 40 g mayonnaise;
• 8 g garlic (2 cloves);
• a bunch of onions;
• black pepper, salt.

Step-by-step recipe for classic tomato tulips

It is better to start with the filling, so that it stands for a while, the spices dissolve. Grate melted cheese. Boil the egg, cool, peel. We also rub it directly to the cheese.

Add chopped garlic and ground black pepper to the filling. Stir, add mayonnaise in a spoonful, rub well. If the sauce is watery, then put a little less.

Tomatoes need to be cut approximately to the middle from the side of the spout with a cross. We use a sharp knife. Then take a teaspoon and take out all the pulp. We do everything carefully, trying not to damage the petals of future tulips.

Gently with a teaspoon (or from a confectionery bag as shown in the photo) fill the tomatoes with the prepared cheese and egg filling.

Put the stuffed tomatoes on a dish in the form of a bouquet, adding fresh green onion feathers.
The pulp of a tomato, which was taken out with a teaspoon, does not need to be thrown away. It is useful for making soups and sauces, it will last perfectly for two days in the refrigerator and will last much longer in the freezer.

Option 2: A quick recipe for a simple and beautiful festive fish appetizer with red caviar

You can use any salted red fish for this recipe. It is important to cut it into thin and long layers to make neat rolls. Red caviar is used for decoration. Of course, it's best to use the original.

Ingredients

• 10 slices of fish;
• 3 tsp caviar;
• lettuce leaves;
• 40 g soft cheese;
• 30 g of oil;
• dill sprig.

How to cook fast

Soften the butter, combine with soft cheese and chopped sprig of dill. The filling is ready! For ease of use, you can put the mass in a pastry bag or just in a tight bag, cut off a corner.

Wash lettuce leaves in advance so that they dry, arrange on a dish. You can replace them with Beijing cabbage or other greens.

Squeeze the cheese filling with butter onto the edge of each piece of fish, roll up the roll. Set on a lettuce leaf. Form a snack from the remaining products.

Put some red caviar on top of each fish roll.

You can use other filling options for filling. There is a recipe in which an ordinary olive is wrapped. You can use a slice of lemon or other citrus fruits, they all go well with fish.

Simple and beautiful festive chicken croquette appetizer

This appetizer looks very beautiful, resembles kebabs, it turns out hearty, and is made from chicken. You can make your own minced meat or buy it in the store. Additionally, bell peppers and cherry tomatoes are needed for decoration. Croquettes will be strung on wooden skewers or skewer.

Ingredients

• 500 g minced chicken;
• egg;
• 2 peppers;
• 500 g of deep-frying oil;
• 50 g cornmeal;
• 100 g cherry;
• spices for minced meat.

How to cook

Add one egg to the minced chicken and season with salt. The original recipe often uses hot red peppers, which can also be made. Mix thoroughly, add half of the cornmeal. Stir again.

Wetting your hands with cold water, roll small balls the size of a walnut from the prepared mass. Roll in the remaining flour.

Heat up fryer. Throw cooked balls into it, but not all. We fry no more than seven things at a time. We cook for about three minutes. We take it out of the fat with a slotted spoon immediately onto paper to get rid of excess oil.

Cut the bell pepper into large pieces. Cherries are easy to wash and dry.

Thread croquettes onto skewers, alternating with vegetables. Transfer to a flat plate, serve immediately after preparation.

You can string on a wooden skewer not only peppers with cherry tomatoes, but also whole fried champignons, it turns out interestingly with pieces of cucumbers, but it is important to wipe them thoroughly so that the crust of croquettes does not become limp next to vegetables.

Simple beautiful festive snack "Funny Penguins"

This is not only a simple and beautiful holiday snack, but also very fun. The penguins look adorable. They can be "seated" simply on a dish, use any greens, a variety of salads for the base. To create birds, you need large and small olives. The number of products is calculated for ten pieces.

Ingredients:

• 10 large olives;
• 10 small olives;
• 1 carrot;
• 40 g cream cheese.

Step by step recipe

We take a long carrot. Cut into circles of half a centimeter, we need ten pieces. From each we cut out a corner that will be a beak.

With a sharp knife, first we cut small olives, fill them with cheese, stick the beaks into the holes. Then we cut large olives, fill them with cheese, but so that a white stripe is obtained. We hit hard.

We pierce the head of the olives, the body and seat each penguin on a piece of carrot. Snack is ready!

If desired, you can additionally decorate the penguins by laying a parsley collar or a slice of cucumber between the head and torso. On the protruding tip of a toothpick, you can put on a bright cap of tomato or bell pepper. Maybe warm the penguin with a green onion or chechil cheese scarf?

Simple beautiful holiday appetizer with cucumbers and sun-dried tomatoes

Despite the ease of preparation and the use of simple products, the appetizer looks amazing. It is advisable to use basil or rosemary for decoration. If there is nothing like that, then ordinary dill will do.

Ingredients

• big cucumber;
• 6 pieces of sun-dried tomato;
• greenery;
• 3 quail eggs.

How to cook

Boil quail eggs, two minutes after boiling water is enough, the yolk may remain a little weak, it will be even better. Peel each egg, cut in half with a curly or regular knife.

Peel the cucumber, but not completely. Cut the peel into strips. Then divide into 6 equal parts, removing the tips. This will be the basis of the snack, we shift it to the dish.

We put an egg on each cucumber, and then a sun-dried tomato. Decorate with a small sprig of greens.

You can put a piece of pickled cheese instead of an egg on a cucumber, it will also be delicious. Remember that such an appetizer is not subject to storage, we serve it to the table immediately after preparation.

Simple beautiful holiday snack of ham "Rolls"

The recipe for a simple and beautiful holiday appetizer that can be put on the table instead of a meat or cheese plate. To roll rolls, you need to use a flexible ham that does not break. Cheese is used for filling, you can take hard or processed varieties. Depending on the consistency, the amount of mayonnaise may vary slightly.

Ingredients:

• 10 slices of ham;
• 180 g of cheese;
• 2 eggs;
• 3-4 tablespoons of mayonnaise;
• a bunch of dill;
• salt, garlic to taste.

How to cook

Boil two eggs, cool and chop finely. You can cook the filling without them by increasing the amount of cheese.

We rub cheese and garlic finely, combine with previously prepared eggs, add mayonnaise to them, salt if necessary. We prepare a thick paste for the filling, which will not flow out.

Divide the cheese mass evenly among all slices of ham. Roll up the rolls.

Lay the appetizer on a platter. It can be a slide or in the form of a sun, a flower. Sprinkle with fresh dill.

If the rolls do not want to keep their shape, then you can pierce each one with a toothpick, fasten it with a figured skewer or tie it with a fresh green onion feather.

A simple and beautiful holiday snack on chips with crab sticks

A great alternative to tartlets or regular sandwiches. Everything is prepared very simply and quickly, but it turns out original and beautiful. Chips for such a snack should be used the same, that is, which are made of cardboard or metal tubes. There are a lot of filling options, this is one of the most popular and delicious with tomato and crab sticks.

Ingredients

• chips;
• 6 sticks;
• 1 tomato;
• 70 g of hard cheese;
• mayonnaise;
• greenery for decoration.

How to cook

Cut the tomato into four pieces. Remove all seeds with liquid from it. Cut the pulp into small cubes.

Crumble the sticks freed from the film with the same cubes, cut the cheese. Combine everything in a bowl. Garlic is often added here, which can also be done.

We fill the filling for chips with mayonnaise. We do not put a lot of sauce, as the tomato will still release juice, and the chips will simply become sour from excess moisture. We stir well.

We spread the filling on the chips, send the snack on a flat plate. For decoration, use any greens. Serve salad on chips to the table immediately, until the base has become sour.

You can stack the chips in pairs, so they will become stronger, retain their original appearance longer. In addition to this filling, you can use ordinary crab salad. Also suitable is the classic cheese mass with garlic, herbs, eggs.

Stuffed eggs with red caviar

A popular recipe for a quick and light snack on the festive table is stuffed eggs garnished with grains of red caviar. A rare New Year's feast does without this dish, and the way to create it is familiar to every housewife.

To prepare stuffed eggs you will need:

• 5 chicken eggs;
• 2 cloves of garlic;
• fine salt;
• ground pepper;
• mayonnaise sauce;
• some red caviar;
• lettuce leaves or other greens for decoration.

How to cook stuffed eggs with red caviar

We boil chicken eggs, not forgetting to generously add water so that they are easier to clean.

While the base is being prepared, peel the garlic, crush it with a press and wash the greens.

We place a saucepan with chicken eggs under a stream of cold water, and when they have cooled, remove the shell.

Cut the peeled eggs lengthwise into two parts and carefully remove the yolk with a teaspoon.

We put the yolks in a bowl, add crushed garlic and carefully rub the ingredients until a homogeneous mass.

Salt, pepper, season the yolks with garlic with mayonnaise sauce, and carefully stir the filler.

Using a teaspoon, we stuff the egg “halves” and put them on a dish, putting grains of red caviar on each serving.

Now it remains to decorate with lettuce leaves or other greens a quick and light snack on the festive table, prepared according to the classic recipe, and serve to guests.

Tartlets "Ladybugs" with spicy filling, olives and cherry tomatoes

When you need to quickly and easily make a snack on the festive table, you can use a simple recipe for making tartlets with spicy filling, decorated with olives and cherry tomatoes.

Ingredients:

• medium sized tartlets;
• hard cheese varieties;
• garlic cloves to taste;
• pickles;
• cherry tomatoes
• olives;
• mayonnaise sauce.

How to cook

We free the garlic cloves from the husk and crush them with a press.

We turn the cheese into shavings with a fine grater and mix it with garlic and a small amount of mayonnaise.

At the bottom of the tartlets we put slices of pickled cucumber

We spread the mass into tartlets using a teaspoon, put half an olive and half a cherry on top so that they form a ladybug figure (see photo).

We lay out the filled tartlets on a flat plate, decorating the dish with sprigs of any greenery.

Meat rolls stuffed with fried mushrooms

A rare feast does without meat dishes prepared in various ways and served both hot and cold.

For cooking you will need:

• thin layers of chicken meat;
• any mushrooms;
• 1 onion;
• ground bell pepper;
• salt and spices;
• strands of cheese;
• cherry tomatoes and lettuce leaves for decoration;
• vegetable fat for frying.

How to cook

We clean the onion, cut off the lower part of the stalk of the mushrooms and wash the components for the filler in running water.

We chop the onion head in small cubes, stew a little on lean fat, and then add the chopped mushrooms, not forgetting to salt and season the filling with spices.

We fry the mushrooms with onions until cooked, stirring constantly, and then put the mass in a colander or sieve so that the glass is excess liquid and the remaining fat for passivation.

When the filler has completely cooled down, we put the filling on the layers of the jar, roll it up, and tie each portion with a strand of cheese.

Put the formed meat tubes on a flat plate and decorate the appetizer with herbs and cherry tomatoes.

Spicy eggplant baked in the oven with minced meat and vegetables

On the basis of eggplant, you can cook many quick and easy snacks for the festive table, including using the recipe for roasting these vegetables in the oven with meat filling.

To create such a dish you will need:

• medium sized eggplant;
• chopped meat;
• onion;
• garlic cloves to taste;
• sweet and hot bell pepper;
• carrot;
• walnut kernels;
• any greens;
• mayonnaise sauce;
• salt and spices;
• vegetable oil for frying;
• baking sheet.

How to cook

We rinse the blue ones, remove the stalks and cut the vegetables into two parts, moving the knife along the fruit.

Carefully remove the pulp and seeds from the resulting halves with a teaspoon so that the walls are not thinner than 0.5-0.7 mm, otherwise the “boats” will fall apart.

We clean the onions, garlic, carrots and peppers and wash them in running water.

We chop the onion and eggplant pulp into small squares, cut the peppers into half rings, grate the carrots, press the garlic cloves with a press.

We heat the lean fat in a frying pan, put the chopped vegetables there and sauté until soft.

We spread the minced meat in a container, add salt and spices and continue frying.

When the filling is ready, cool it a little, and then fill the "boats" of the little blue ones with the resulting mass and put them in a deep bowl covered with tracing paper for baking.

We send the “boats” to the preheated oven compartment and cook for a quarter of an hour, after which we take it out, wait for the dish to cool down, and sprinkle with finely chopped fresh herbs.

Eggplants with meat filling are served hot or cold, supplementing the appetizer with mayonnaise sauce, minced walnut kernels and the desired amount of garlic.

Meatloaf with broccoli and cheese for a snack to the festive table

Pork roll with broccoli and cheese, prepared as an appetizer for the festive table according to this easy and quick recipe, will never leave the household and guests indifferent.

Ingredients:

• a layer of pork pulp;
• head of broccoli;
• 1 onion;
• 1 carrot;
• 3 cloves of garlic;
• melted cream cheese;
• mayonnaise;
• salt and spices;
• ground pepper;
• frying oil;
• baking foil.

How to cook

We rinse a layer of meat under the tap, dry it with napkins and beat it with a hammer.

Rub the pork on both sides with a mixture of salt, ground pepper and your favorite seasonings, and leave to soak.

We disassemble the head of broccoli, clean the onion, carrot, garlic, and wash the vegetables in cold water.

We chop the onion into small squares, grate the carrots and crush the garlic with a press or mortar, and cut the cabbage into small pieces.

Let vegetable fat in a pan and put onions, garlic and carrots there, not forgetting to salt and pepper the filling.

When the vegetable frying becomes golden, spread the broccoli and simmer under the lid until soft.

We coat the meat layer on one side with a mixture of mayonnaise and processed cheese, spread the cooled filling in an even layer and form a roll.

We wrap the folded meat with threads so that the dish does not fall apart during cooking, and put it in a deep baking dish covered with baking tracing paper.

We put the container with the meat in the oven and bake until cooked, not forgetting to pour the roll with the juice that stands out so that it becomes covered with a crust, but does not dry out.

We take out the finished dish from the oven compartment, wait for it to cool completely and cut into pieces. You can serve meat roll with broccoli and cheese to the table by decorating it with herbs, olives, cherry tomatoes or boiled egg slices.

In the given quick and easy recipes for snacks for the festive table, you can make your own adjustments using other ingredients and surprise guests with original and delicious dishes from available products.

The recipes with photos below will help you surprise your guests and prepare for their arrival at the highest level. They do not require rare ingredients or a lot of time to prepare them. Read how you can cook cold appetizers on the table. Photos will illustrate our recipes.

Snack "Quick" with ham and cheese

You can cook this treat very quickly, but it looks beautiful and it turns out incredibly tasty. Cooking method:

• Cut chicken or meat ham into thin slices.
• Grate hard cheese on a coarse grater.
• Pass the garlic through a press or chop very finely. After that, add it to the cheese, season with mayonnaise and mix.
• Place a spoonful of filling on each slice of ham, roll them up or just fold them in half.
• Secure the resulting structure with a skewer.

Arrange the finished slices nicely on a large platter and refrigerate. Simple and on the table, such as this, are ready in half an hour.

on chips

Cold appetizers can be served on the table in a rather original way. This time we invite you to present the salad by laying it on large potato chips. Read the recipe below:

• Grate 100 grams of hard cheese.
• Cut one tomato into cubes.
• Pass three cloves of garlic through a press.
• Finely chop a bunch of dill.
• Combine the prepared foods in a bowl, mix them with mayonnaise and salt to taste.

Spread the salad on the chips and put the appetizer on the table. Remember that this should be done at the very last moment, as the pressed potatoes soak quickly and do not look good.

Tartlets with red caviar

This time we offer you a win-win option that will look appropriate at any holiday. We are talking about tartlets, the preparation of which you can read below:

• Grate 150 grams of processed cheese on a fine grater.
• Chop the garlic clove with a press.
• Cut pitted olives into rings.
• Boil four hard-boiled eggs, cool them, peel and also grate on a medium grater.
• In a suitable bowl, combine garlic, cheese, mayonnaise and chopped eggs.
• Open the package of ready-made tartlets (if you wish, you can cook them yourself) and fill them with the prepared stuffing. Put a spoonful of red caviar on top of the salad and decorate each basket with slices of olives.

Snacks on the table are usually served on a large platter. The same can be said for this one. We are sure that your guests will appreciate your efforts and may ask for the recipe for this treat.

Snacks on the festive table (with photo): stuffed peppers

The ability to prepare an original treat in ten minutes will always help you out in a difficult situation. The following recipe will help you prepare for the arrival of guests. How to make appetizers for the holiday table? Photos make it much easier to understand the recipe.

• Processed cheese (100 grams), grate on a fine grater.
• Free one boiled egg from the shell, and then also chop with a grater.
• Finely chop a small bunch of green onions.
• Pass garlic (to taste) through a press.
• Combine all the prepared ingredients in a separate bowl, and then mix them with mayonnaise and a little salt.
• Wash the sweet bell pepper thoroughly, cut off the lid with a knife, remove all partitions and seeds. After that, fill it with stuffing quite tightly.
• Put the stuffed pepper in the refrigerator for an hour, and when the right time has passed, cut it into circles with a sharp knife.

Divide treats among plates and serve.

What other snacks can be prepared on the table? Photos with recipes for equally interesting dishes are below.

Original snacks on the table (with photo): pita roll

We suggest you use another quick way to prepare an original snack. To do this, you will need the simplest products and thin Armenian lavash.

If you liked this recipe, try making similar appetizers for the table, such as pita roll with other fillings:

• Grate 150 grams of hard cheese on a fine grater, chop the garlic in a garlic press, finely chop a bunch of green onions. Mix all ingredients with mayonnaise.
• Wash one kilogram of champignons or any other mushrooms, sort, chop and fry in a pan. When excess liquid has evaporated, add diced onion, ground black pepper and salt to the mushrooms. Mix the hot filling with grated cheese and put it on pita bread.
• Finely chop a bunch of green onions and a bunch of dill, grate the lemon zest on a fine grater, mix the products with 200 grams of cream cheese. Cut 200 grams of lightly salted trout into thin slices. Unfold thin pita bread, spread it with cheese mixture, and put pieces of fish on top of it. Roll up the roll, let it lie in the refrigerator for a couple of hours and then cut it into rings.
• Unfold a sheet of pita bread, apply mayonnaise and ketchup on it in an even layer. Next, evenly spread over the entire surface of 150 grams of Korean carrots and 150 grams of Korean beets. You can put the snacks separately, or you can pre-mix them. After that, roll the pita roll and cut it into equal pieces.

Crab meat tarts

What other appetizers are on the holiday table? The recipes for such dishes can be listed for a very long time, but we choose the simplest and most delicious options for you. Therefore, pay attention to such a cold appetizer as tartlets stuffed with crab meat. The recipe is very simple:

• 200 grams of chilled crab meat (you can replace it with crab sticks), cut into small pieces.
• Free one onion from the husk and chop with a knife.
• Combine the products, add mayonnaise, seasonings to taste and mix.
• Defrost the finished puff pastry, roll it out on a board and cut out circles from it. Form baskets from the resulting blanks and fill them with stuffing.
• Preheat the oven, line a baking sheet with baking parchment.
• Beat two raw chicken eggs separately with salt.
• Put the tartlets on a baking sheet, pour a little egg mixture into each and bake for 25 minutes.

When the dish is ready, take out the appetizer, cool it, arrange it beautifully on a plate and serve.

Stuffed eggs

Every good hostess tries to please the guests and put together a beautiful festive table with cold appetizers. You can read photos, recipes and tips for preparing delicious dishes in our article. And now we suggest you make an original snack from boiled eggs and cod liver:

• Hard-boil six chicken eggs, drain, rinse under cold water and free them from the shell.
• Cut the eggs in half, remove the yolks and mash them with a fork.
• Mix the cod liver with the yolks and season the filling with a spoonful of the oil in which the fish was stored.
• Add salt, pepper and mayonnaise to the filling to taste. Mix the products and fill the halves of boiled eggs with the resulting minced meat.

As you can see, the snacks for the table, the recipes of which we offer for you in this article, are very easy to prepare. In this case, you just have to lay out the stuffed eggs on a dish and decorate them with red caviar.

Snack "Raffaello"

This dish does not belong to sweet desserts, and it is united with well-known sweets only by a similar appearance. But your guests will appreciate the original approach and new taste. The cold appetizer recipe is very simple:

• Hard-boil four chicken eggs, cool them, peel them and grate them on a fine grater.
• With the help of a fine grater, 200 grams of hard cheese should also be chopped.
• Peel four cloves of garlic from the husk and pass them through a press.
• Combine the prepared ingredients, add mayonnaise to them and mix well.
• From the resulting mass, form small balls (the size of candies of the same name) and roll them in pre-chopped crab sticks.

Put the chilled appetizer on lettuce leaves and serve.

Smoked ham rolls

The imagination of beginners and experienced chefs has no limits. Every time they come up with new dishes and delight their guests with them. What other cold appetizers can be served on the table? You can see a photo and recipe of one of them below:

• Peel a piece of fresh ginger (about one centimeter) and chop it as much as possible.
• In a suitable bowl, combine 200 grams of grated soft cheese, chopped green onions (one bunch) and ginger. Mix all ingredients thoroughly.
• Lay out the finished sliced ​​\u200b\u200b(150 grams) of ham on a board or work surface of the table.
• Cut the slices in half and place one tablespoon of the filling on each.
• Roll up tight rolls and put them in a slide on a plate.
• For dressing, in a separate bowl, combine the juice of half a lemon, a little olive oil and beat with a fork for about one minute. If desired, you can add ground pepper, salt and mustard to it to taste.
• Using a pastry brush, brush the rolls with the sauce.

If you are preparing a holiday snack in advance, cover the plate with cling film and place it in the refrigerator.

Tartlets with different fillings

A buffet table, bachelorette party, birthday or New Year will not do without delicious tartlets with light fillings. You can buy the base for this dish in the store ready-made or make it yourself. But the preparation of the fillings should be approached especially seriously, since the beginning of the holiday will largely depend on them. How to cook original snacks on the table? Photos with recipes - in front of you:

sandwiches

In front of you are irreplaceable snacks on the festive table. You can read the recipes for delicious sandwiches below:

• Cut the baguette into slices, and then dry each piece in a toaster. Fry chopped fennel and red onion in a heated pan, and at the end add chopped tomatoes to them. Put a piece of soft cheese on slices of bread, then vegetables and decorate them with fresh herbs.
• Grate 120 grams of mozzarella and add 120 grams of canned champignons, cut into thin slices. Put two tablespoons of grated parmesan and chopped green onions to the products. Mix the ingredients and apply the resulting mass on a baguette, previously cut in half. Place the bread in the oven cut-side up and grill under the grill until golden brown. When everything is ready, cut the baguette into several pieces and serve immediately.
• Mix a tablespoon of Dijon mustard with a spoonful of honey in a small bowl. Spread the sauce on one side of four slices of whole grain toast bread. Top each slice of cheese with apple slices and about 50 grams of turkey ham. Cover the sandwiches with the second piece of bread and brush the surface with olive oil.
• Cut the baguette into slices and dry the pieces in the microwave. After that, rub the bread with garlic, grease with mayonnaise and put a few sprats on each slice. Decorate sandwiches with fresh herbs and serve.

If you are not a very experienced culinary specialist and are afraid to cook complex dishes for the holiday, then surprise your guests with a variety of easy-to-prepare snacks.

Conclusion

We will be glad if you like the appetizers offered by us for the festive table. Recipes with photos will help you prepare for the holiday and meet guests at the highest level. They will surely love these dishes. As you can see, it is not difficult to prepare delicious snacks for the table. With photos, our recipes were clear and easy to understand.

Summer is an energetic, fun and easy period! A person needs a strong enough energy supplement to fulfill everything that is planned for this time. So, the food of the hot months of the year should be special. Not only tasty and satisfying, but healthy and energy-intensive.

It is in summer that there are practically no products that are “out of season”. A huge number of vegetables, fruits, herbs are available, various combinations of which will give each new culinary homemade delicacy a special aroma and taste.

But, in the hot season, poisoning is very dangerous! This means that the correctness of the purchase, storage and processing of products should be approached even more carefully!

Below, the following summer snacks will please all gourmets: both vegetarians and meat-eaters. There is only one thing in common in the dishes presented: they do not take much time to prepare and do not need professional cooking skills.

How to cook summer snacks - 15 varieties

There are no food frills in this recipe! But, such an appetizer will look chic on the dining and holiday table!

Compound:

• Bread (mostly black, but optional) - 1 loaf;
• Herring fillet - 2 pcs.
• Beets - 300 gr.
• Garlic - 4-5 cloves;
• Sunflower oil for frying - 100 gr.
• Greens, tomatoes, cucumbers - to taste and desire.

How to cook:

Let's boil the beets and peel and rub on a fine grater that has already cooled down.

Add the crushed garlic and mix thoroughly.

Prepare slices of bread. Pieces of bread should be lightly fried in sunflower oil.

It is better to buy ready-made sliced: less hassle, and all the pieces are neat and uniform.

Herring fillet mode into portioned pieces according to the size of a toast.

On each toast we lay a layer of beet-garlic mass, and on top - a slice of herring. You can decorate with dill leaves, sprinkle with black ground pepper, make a special layer between beets with garlic and herring from a slice of tomato, cucumber, greens - everything is possible for the hostess's fantasy!

What attracts in this appetizer is that it is hearty and appetizing! And it only takes about 10-15 minutes to prepare!

Compound:

• Puff pastry - 1 pack;
• Any fish (salted, smoked, fried) - 350 gr.
• Hard cheese (but can be replaced with processed cheese) - 200 gr.
• Egg - 1 pc.

How to cook:

Defrost the dough and unroll in one layer. Cut into rectangles 7x7 cm.

Prepare portioned pieces of fish: clean from the bones, cut.

Put a piece of fish and a small cube of cheese on the dough, roll it into an envelope or a triangle. Brush with beaten egg.

Put everything on a baking sheet lined with parchment paper and greased with oil. Bake in a well-heated oven for no more than 10 minutes (until golden brown).

Is it possible to name a more favorite treat than potatoes + herring? Yes, there is nothing surprising, but you definitely won’t find anything tastier!

Compound:

• Herring fillet - 300 gr.
• Boiled potatoes - 500 gr.
• Dill greens - 1 bunch;
• Onion and ground black pepper - to taste.

How to cook:

Boil and cool potatoes. Peel and cut crosswise into plates up to 1.5 cm thick.

It is more convenient to cook potatoes "in their uniforms", because this way they will crumble less during further cutting.

Cut the herring into portions, finely chop the dill, chop the onion.

Spread the ring of potatoes on a flat dish, sprinkle with melted butter on top, sprinkle with ground pepper and sprinkle with chopped dill. Put a piece of herring on each piece of potato, and decorate with onions on top.

The appetizer is prepared quickly, but is quite a satisfying dish. Excellent transportability, i.e. perfect for a snack on the road or in nature.

Compound:

• Canned fish in oil - 500 gr.
• Wafer cones for stuffing - 20 pcs.
• Boiled rice - 1 cup;
• Onion - 2 pcs.
• Mayonnaise - 2 tbsp.
• Spices - dill, pepper;
• Vegetable oil for frying.

How to cook:

Chop the onion and fry until golden in oil.

Take the fish apart from the bones and finely crush with a fork.

Mix fish + onion + mayonnaise + rice + spices.

Stuff waffle molds and fry them in oil for 2-3 minutes.

Already after 2-3 minutes, the stuffed tubes lend themselves well to an easy change of shape.

At first glance, it is very difficult to understand what such "sweet" cakes do on a table of fish and meat dishes. After all, it looks like a great dessert. But, having tried it, you understand that the main ingredient of these “sweets” is fried fish with vegetables!

Compound:

• Fish fillet - 500 gr.
• Onion - 200 gr.
• Carrot - 150 gr.
• Tomatoes small and firm - 200 gr.
• Mayonnaise and sour cream - 100 gr.
• Flour - 100 gr.
• Eggs boiled and raw - 3 pcs.
• Vegetable oil for frying - 100 gr.
• Greens for decoration and 2-3 cloves of garlic.

How to cook:

We make minced meat from fish fillet and onions. Add here ground black pepper, salt, flour, raw eggs - mix everything well.

Put the minced meat cakes in a pan with heated oil and fry on both sides until cooked.

Separately mix mayonnaise, sour cream.

Mode tomatoes on mugs up to 1 cm thick.

We prepare the carrot layer: overcook the grated carrots slightly in oil and add 1 tablespoon of sour cream and grated garlic.

Separately three yolks and whites.

We put a carrot-garlic layer on a fried fish cake, on top - a tomato ring and cover with a second cake. Lubricate the ends of the cake with sour cream and mayonnaise sauce and dip in grated protein. We also grease the top with sauce, but dip in grated yolk.

Everything, the main composition of the fish cake is ready. You can decorate and supplement the appetizer to your liking: caviar, herbs, olives, etc.

For such a recipe, you should take pork or beef, because. other types of meat do not tend to hold their shape when cooked.

The dish is quite satisfying, and therefore complement it with light salads or just raw vegetables.

Compound:

• Meat (fillet) - 500 gr.
• Pickled mushrooms (or fresh) - 200 gr.
• Garlic - 1-2 heads;
• Processed or hard cheese - 150 gr.
• Sour cream 20% - 150 gr.
• Dill and parsley greens - 1 tbsp each
• Salt, spices, pepper.

How to cook:

Cut the meat into portions lengthwise (thickness up to 1 cm) and beat off. Salt, pepper, put 2-3 cloves of crushed garlic.

On a layer of spices and garlic, put sliced ​​\u200b\u200bmushrooms and a cube of cheese (91.5x1.5 cm) in the center of a piece of meat).

Fasten the meat with toothpicks in the form of a bag.

Separately, we make bases from foil for each bag in the form of a bowl with high sides. We place meat bags in these bowls, cover with a layer of foil on top and send to a hot (t = 200C) oven for 15-20 minutes.

After this time, you should get a baking sheet with meat for a control check. And then, send it back to the oven for 20 minutes until the meat is ready and a golden crust appears on it.

The sauce for such meat bags is prepared simply: mix sour cream with dill and parsley, salt and pepper.

The liver must be in the diet at any time of the year, as it is a unique product necessary for high vitality and energy of the body.

For the recipe, beef, chicken, turkey, pork liver is suitable.

Compound:

• Liver - 500 gr.
• Onion - 200 gr.
• Flour - 100 gr.
• Eggs - 3 pcs.
• Processed cheese - 3 briquettes;
• Mayonnaise - 100 gr.
• Garlic - 1 head;
• Salt, spices, herbs.

How to cook:

Grind the liver with onions. Add salt, spices, flour (to the consistency of sour cream), eggs and bake pancakes in butter from the resulting dough.

Rub the cheese on a fine grater, add crushed garlic, finely chopped herbs and mayonnaise.

Brush each pancake with cheese mixture and roll up. You can fasten the form with green onions. Trim the ends with a sharp knife for a neat look.

These mini alternatives to liver cake look great on the table in both summer and winter. Moderately high-calorie and immensely healthy dish!

Compound:

• Liver - 500 gr.
• Eggs - 3 pcs.
• Mayonnaise - 2 tbsp.
• Flour - 150 gr.
• Carrot - 200 gr.
• Onion - 200 gr.
• Vegetable oil for frying - 150 gr.
• Garlic and herbs - to taste;
• Spices (salt, pepper)

How to cook:

We prepare the carrot-liver mixture: grind the liver, half the volume of the onion, grate half the volume of the carrot on a fine grater, salt / pepper, add flour and eggs.

Flour must be put so much that the dough looks like thick sour cream.

Form small cakes with a spoon and fry in a well-heated oil in a frying pan.

Separately, we prepare the filling: grate the second half of the carrots on a coarse grater, chop the remaining half of the onion finely, fry all the vegetables in oil until slightly golden. At the end of frying, add crushed garlic and mayonnaise to the mixture.

Lubricate the finished pancakes with the filling and cover with another one on top. Such a “liver hamburger” can be painted on top like this: grease with a thin layer of filling, put a circle of tomato (cucumber) and sprinkle with finely chopped greens.

Tomatoes, ham and cheese - everyone loves this combination! And the look of this appetizer is so original - well, just a “table decoration”.

Compound:

• Cherry tomatoes - 500 gr.
• Ham - 300 gr.
• Hard cheese - 200 gr.
• Eggs - 2 pcs.
• Mayonnaise - 150 gr.
• Garlic and greens

How to cook:

Prepare the base: grate boiled eggs and cheese, mix with mayonnaise, garlic and herbs.

Cut the ham into round slices, and then cut each circle in half, i.e. make semicircles.

The cut on the semicircle is necessary so that the stuffed rolls stand confidently exactly at the cut points.

Twist each semicircle in the form of a tube, tie with a green onion feather at the base and set like little men as shown in the photo.

Fill the resulting half-pipe with filling into 2/3 parts, and put a cherry tomato on top (like the “head” of the resulting little man). You can even draw eyes with mayonnaise. Decorate the figurines with greenery.

About this appetizer can be said in a nutshell: fast and delicious!

Compound:

• Hard cheese - 500 gr.
• Processed cheese - 300 gr.
• Sausage - 250 gr.
• Shelled walnut - 100 gr.
• Greens - to taste.

How to cook:

Hard cheese should be cut into three equal parts and dipped in water heated to 100C for 20 minutes.

Cut the sausage, greens finely. Do not mix!

Each piece of cheese in 20 minutes in hot water became soft and can be easily rolled out.

The board on which we will roll the cheese should be gently covered with cling film so that the melted cheese does not stick to the surface and so that later it is easy to wrap the cooked rolls in the same film.

So, on each rolled layer of cheese we lay out a layer of soft processed cheese, and on top we lay sausage, greens, nuts (each layer has its own). And each such layer is rolled up, wrapped in cling film and sent to the refrigerator until completely cooled.

Already cooled rolls will take shape well and can be easily cut into portioned pieces and served to guests.

This recipe is universal, since the filling can be absolutely anything: meat, fish, vegetable, fruit, salty, sweet. For an amateur!

The secret of the success of this snack is that there are no food delights here: only what is at hand. And in the summer everyone has zucchini, tomatoes and greens.

Compound:

• Young zucchini - 1 pc.
• Tomatoes are small and fleshy - 0.5 kg.
• Greens and garlic - to taste;
• Mayonnaise - 150 gr.
• Sunflower oil for frying - 150 gr.
• Flour - 5 tbsp.
• Eggs - 2 pcs.

How to cook:

Whisk eggs in a bowl.

Place flour in a bowl and season with salt/pepper.

Cut the zucchini into slices (up to 1 cm thick). Dip each piece first in egg, then in flour and fry in oil until golden brown.

Put the fried zucchini from the pan on a paper towel so that all excess fat is gone.

Mix finely chopped greens, crushed garlic and mayonnaise in a container.

Slice the tomatoes.

Lubricate each piece of zucchini with mayonnaise sauce of herbs and garlic, put a piece of tomato on top and decorate with herbs. Sandwich "Summer" is ready!

The aromas of fresh cucumber, bell pepper, and tomato are softly combined with each other, giving this dish a special summer mood of freedom.

To prepare these rolls, you need to stock up on toothpick skewers, because. only with the help of them can you fix the shape for naughty cucumbers.

Compound:

• Cucumbers (long and thin) - 2 pcs.
• Cherry tomatoes - 10 pcs.
• Green olives - 10 pcs.
• Bulgarian pepper (bright) - 3 pcs.
• Lemon juice - 2 tsp
• Salt/pepper - to taste.
• Fetta cheese (a pigtail is also suitable) - 200 gr.
• Mayonnaise - 150 kg.

How to cook:

Finely chop olives, peppers, cherry tomatoes (5 pcs) and fry in a pan with lemon juice. Cool, add chopped cheese and mayonnaise.

Cucumber cut into thin slices in length. Lubricate each plate of cucumber with stuffing, roll up.

Cherry tomatoes (5 pcs) cut in half and, pierced in the middle with a skewer, chop off the cucumber roll.

This appetizer is for those who love spicy and aromatic dishes.

Compound:

• Eggplant - 1 pc.
• Parsley greens - 1 bunch;
• Garlic - 1 head;
• Salt, spices, oil for frying

How to cook:

Do not peel the eggplant, but cut into thin strips.

In order for the bitterness to come out of the eggplant, you need to sprinkle them with salt and leave for a while, and then rinse thoroughly.

Each such slice is fried in well-heated sunflower oil on both sides until golden brown.

Separately, finely parsley mode, and garlic mode.

We put all the fried eggplants in a form in layers, each sprinkling with garlic and herbs. We send it to the refrigerator for half a day.

When we get it, it remains just to roll the fried eggplants already soaked with garlic and fragrant herbs into rolls (if cut along the fruit) or you can decorate on top with a circle of tomato and herbs (if you cut the eggplant in circles) and eat.

This is an exclusively vegetarian dish, but so beautiful and unusual that even a notorious meat eater will not refuse the temptation to try it. And when you try it, you will definitely fall in love with this culinary masterpiece!

Compound:

• Tomatoes (dense and fleshy) - 6 pcs.
• Garlic - 3-4 cloves;
• Processed cheese - 3 pcs.
• Mayonnaise - 150 gr.
• Greens - a bunch of parsley and dill.

How to cook:

Grate processed cheese, finely chop the greens, squeeze the garlic and mix all the ingredients with mayonnaise.

Peel the tomatoes from the pulp and fill them with prepared minced cheese and herbs.

To gently peel the pulp from the tomatoes, start with the tail: cut it off with a slight entry into the tomato, then cut off the “fly agaric hat” from the side and take out all the pulp and juice along the perimeter of this cut for the hat.

Decorate the resulting snack "under the fly agaric" and add greens.

This dish is prepared extremely quickly, but has a rather appetizing and presentable appearance, i.е. It is quite suitable for both daily diet and holiday tables.

Compound:

• Tomatoes - 6 pcs.
• Eggplant - 2 pcs.
• Garlic - 3-4 cloves;
• Soft processed cheese - 200 gr.
• Olive oil and greens

How to cook:

For the filling: mix melted cheese, garlic and finely chopped greens. Mix everything.

Cut the eggplant: first in half, and then each half into slices (up to 0.5 cm thick). Fry the slices in olive oil.

Be sure to salt the chopped eggplants before frying: this way they will give extra juice and unwanted bitterness will go away.

Cut the tomatoes: cut off 1/3 from the side of the tail, then take out the pulp from the larger part with a spoon, and cut the smaller part into thin slices.

Grease most of the tomato from the middle with a thin layer of filling.

We form a flower from fried eggplant slices and tomato slices: the first layer is eggplant, on top are several slices of tomato, and carefully twist the two resulting layers into a roll.

We put the roll in the form of a flower in a tomato with a filling. Top with grated cheese or chopped herbs.

What are snacks for? - So that guests can be surprised right from the doorstep with the beauty of the festive table, the hospitality of the hosts and to satisfy the hunger of the arriving guests a little. Snacks on the festive table should be easy to prepare, beautiful, and, of course, delicious. Often the effect of the first course leaves an indelible impression on the entire gala dinner.

Previously, snacks were rather monotonous - sandwiches, herring, sprats. Now there are a huge number of different recipes, one better than the other.

In my selection of snacks for the New Year's holiday table, I selected simple and delicious recipes. They will decorate any holiday table. The proposed snacks differ in the form of serving. Choose to your taste.

Canape is perhaps the easiest snack to prepare. Translated from French, "canape" means "tiny". And in fact, this is a snack "for one tooth." Canape is a small piece of white or black bread with a side dish. There are many canape recipes, but for the festive New Year's table, I offer beautiful options for this appetizer.

Ingredients:

• white bread - 10 slices
• ham - 20 pieces
• butter - 100 gr.
• olives - 20 pcs.
• cucumber, dill for decoration

Thinly sliced ​​white bread is cut in half obliquely, spread with butter, beautifully laid boiled pork. We prick an olive, a cucumber on a skewer and stick it into a slice of bread with boiled pork.

Canape with salmon and egg

Very nice appetizer. You can cook with both red and black caviar.

Ingredients:

• rye bread - 10 pcs.
• salmon - 10 pcs.
• eggs - 5 pcs.
• butter - 100 gr.
• ½ lemon

Dill, green onion, black or red caviar for decoration

Black bread is cut into squares, greased with butter and sprinkled with green onions. We lay the salmon, sprinkle a little lemon juice. Place half a boiled egg on top. Decorate with dill and caviar.

Canape with salmon and avocado

Ingredients:

• rye bread - 10 pcs.
• salmon 10 pcs.
• avocado - 1 pc.
• olives - 10 pcs.
• ½ lemon

Dill, black olives, cucumber for garnish

Black bread cut into squares. We take out the pulp from the avocado, knead with a fork, add the juice of ½ lemon. Put the salmon on top, decorate with dill, cucumber and olive, fix with a skewer.

And one of the most popular snacks is tartlets - these are small baskets of dough with various fillings. This basket is the perfect base for appetizers and salads. It looks very nice, and what a variety of fillings! On the festive table, baskets can be prepared by yourself from shortcrust or puff pastry. But if you want to quickly prepare snacks for the festive table, then just buy ready-made baskets and fill them according to the recipes below.

Tartlets with caviar and avocado

Ingredients:

• red caviar - 75 gr.
• avocado - 1 pc.
• lemon - ½ pc.
• shortcrust pastry tartlets - 15 pcs.
• cucumber, parsley for garnish

We take out the pulp of the avocado with a spoon, mash it to a puree state and add the juice of half a lemon, you can add a little salt. We put the pulp of the avocado in the baskets. Spread 1 tsp on top. red caviar. Garnish with a slice of thinly sliced ​​cucumber and a parsley leaf.

Tartlets with liver pate

Great solution for a buffet. The lunch is hearty and very tasty.

Ingredients:

• chicken liver - 500 gr.
• onion - 1 pc.
• butter - 1 tbsp. l.
• vermouth or brandy - 30 ml
• salt to taste
• Cranberry Sauce
• shortcrust pastry tartlets - 20 pcs.
• parsley for decoration

Boil chicken liver (15-20 minutes), fry in sunflower oil. Onion cut into cubes and fry in butter. In a blender, grind the liver and onion until smooth. Add salt, vermouth or brandy. For beauty, the pate can be put into tartlets using a pastry bag. Top with cranberry sauce and parsley.

Cheese baskets with pineapple and crab sticks

Do you want to surprise your guests? Then do not be too lazy to prepare such baskets. True, they need to be prepared in advance, the work is quite laborious. And before the guests arrive, just fill the cheese baskets with salad.

Ingredients:

• hard cheese - 150 gr.
• starch - 1 tbsp. l.
• canned pineapple - 100 gr.
• crab sticks - 5 pcs.
• garlic - 3 cloves
• mayonnaise - 2 tbsp. l.
• greens and sesame seeds for decoration

For baskets 100 gr. grate cheese, mix with starch. 2-3 tbsp. l. put the cheese on a preheated Teflon pan and fry for 3-5 minutes on each side. Place the soft cheese on an upside-down glass and leave to set.

Canned pineapples, crab sticks and 50 gr. cheese cut into cubes very finely. Add garlic and mayonnaise passed through the press, mix everything. Arrange the stuffing in baskets. Garnish with a green salad and lightly toasted black sesame seeds.

Appetizer of pita bread on the festive table with cheese and cranberries

Lavash is also a popular and convenient form of serving snacks on the festive table. It is also convenient because pita rolls can be prepared in advance and then there will be more time for other things before the arrival of guests. There are a great many different recipes with pita bread. On the New Year's table, I offer only a few options.

Ingredients:

• pita bread with spinach (can be regular) - 2 pcs.
• cream cheese (Philadelphia type) - 300 gr.
• Feta cheese - 300 gr.
• green onions - 100 gr.
• dried cranberries - 300 gr.
• lemon - ½ pc. for juice

Mix cheeses with chopped green onions, add cranberries, you can add a little salt. Sprinkle pita bread with lemon juice, put the filling on it and roll it tightly. Wrap the roll with cling film and send for a couple of hours in the refrigerator. When serving, cut into rings 2 cm thick.

Lavash roll with eggs and cheese

The simplest appetizer for which you will always find the right ingredients at home. Preparing quickly, but again, you will have to work hard in advance.

Ingredients:

• - Armenian lavash - 1 pc.
• - chicken eggs - 6 pcs.
• - hard cheese - 200 gr.
• - dill - 70 gr.
• - garlic - 5 cloves
• - mustard - 2 tbsp.
• - mayonnaise - 100 gr.

Boil the eggs, let cool and three on a coarse grater. Grind cheese on a grater. Finely chop the dill. Press garlic into mayonnaise, mix with mustard. We mix all the ingredients, season with mayonnaise and mustard and spread this mass on a sheet of pita bread. We wrap the pita bread as tightly as possible, wrap it with cling film and put it in the refrigerator for a couple of hours. Cut into portions, decorate with cucumbers or herbs.

Snack for the New Year - tangerines with garlic

Snack balls are mostly made with cheese. But there are a lot of different additives. On the festive table, you can decorate such balls very beautifully.

Ingredients:

• cheese - 200 gr.
• carrots - 1 pc.
• pitted olives - how many balls
• 3-4 garlic cloves
• mayonnaise - 1 tbsp. l.
• salty biscuits - straws for twigs
• parsley for decoration

Three raw carrots on a fine grater, squeeze the juice. Cheese is also three on a fine grater, add chopped garlic and mayonnaise. We form tangerines, stick a piece of biscuit into the top - straws and make a leaf for a tangerine from a cockerel. Store the balls in the refrigerator until serving.

Cheese balls with grapes

Incredibly beautiful appetizer "for one tooth." Delight your guests with these Rafaelki with cheese.

Ingredients:

• curd cheese - 150 gr.
• melted cheese - 100 gr.
• pistachios - 150 gr.
• large seedless grapes - how many balls
• greenery

Mash curd cheese, mix it with melted cheese. Chop pistachios. We make a cake from cheese, put a grape in the middle and form a ball. Roll the balls in crushed pistachios. Store the balls in the refrigerator until serving.

Cheese balls with tomatoes

Another idea for a beautiful appetizer in the form of balls, only inside there are not grapes, but a cherry tomato,

Ingredients:

• feta cheese (you can curd cheese) - 200 gr.
• butter - 2 tbsp. l.
• cherry tomatoes (small) - how many balls
• 2 garlic cloves
• sesame
• parsley and dill

Lightly toast the sesame seeds in a dry frying pan until golden brown. Mash the cheese with a fork, mix with softened butter, add chopped garlic, pepper. We make a cake from cheese, put a tomato in the middle and form a ball. Roll the balls in sesame seeds or finely chopped greens. Store the balls in the refrigerator until serving.

Fish appetizer for the festive table - Salmon and cheese turrets

Fish snacks are not only a decoration of the festive table, but also a certain element of well-being. After all, snacks with red, and even more so with black caviar, salmon or salmon, have long given the owners of the feast solidity. We will not abandon such a beautiful tradition, and we, especially dishes with fish and caviar, are unusually beautiful, and easy to prepare.

Ingredients:

• Smoked salmon - 400 gr.
• Cream cheese - 400 gr.
• Green onions - for garnish
• Eggs - 3 pcs.
• Garlic - 2 cloves
• Salt, pepper to taste

Boil eggs first and set aside. Salmon cut into thin strips. Put the cupcake molds on a flat surface, such as a tray, cover with cling film, put the chopped salmon on the bottom of the mold so that its edges protrude slightly. Now, using a blender, chop the eggs, garlic and green onions, add cream cheese, salt and pepper. Put the creamy filling in each salmon mold so that the filling protrudes slightly from the mold. Close the protruding ends of the salmon on top. Wrap the ends of the cling film as well. Put a kitchen cutting board with some weight on top of the molds. This is necessary in order to compact the filling. Leave in the refrigerator for 2-3 hours. Garnish with green onion strips when serving.

Puff pastry canape with salmon

Ingredients:

• puff pastry - 450 gr.
• egg - 1 pc.
• Camembert or Brie cheese - 100 gr.
• salted salmon - 200 gr.
• butter - 50 gr.
• cream - 150 ml
• parsley and basil - 1 tbsp. l.
• dill for decoration

Defrost frozen puff pastry, cut into diamonds and place on a baking sheet greased with butter. Lubricate the diamonds on top with beaten egg yolk and place in an oven preheated at 170 ° C for 20-30 minutes. Whip cream. Using a blender, mix Camembert (or Brie) cheese with butter, add cream and finely chopped parsley and basil. Put cream on each diamond, and a slice of salmon on top. Garnish with a sprig of dill or a slice of lemon. For a change, you can put shrimp on half of the canapes.

Jellied salted trout with cucumber

A chic appetizer in portioned wine glasses or cups looks very festive and will surely decorate the festive table.

Ingredients:

• cucumber - 3 pcs.
• lemon for juice - 1 pc.
• trout (salmon) lightly salted - 200 gr.
• cream cheese - 200 gr.
• cream - 100 ml.
• sun-dried tomatoes - 20 gr.
• gelatin - 20 gr.
• vegetable broth - 200 ml.
• salt, pepper to taste
• dill

Soak gelatin in cold water until it swells. In the vegetable broth, while heating, dissolve the gelatin. Allow to cool slightly, pour into serving glasses, put sliced ​​cucumbers into the broth and refrigerate until set. In a blender, beat cream cheese and cream, add finely chopped sun-dried tomatoes and dill. Spread the cream over the frozen jelly. Put another 30 minutes in the refrigerator. Before serving, put a slice of trout in each glass and garnish with a sprig of dill.

Cheese sticks with salmon cream

I suggest serving snacks again in a cheese basket. The most delicate salty cream will be enjoyed by guests.

Ingredients:

• smoked salmon - 100 gr.
• processed cheese - 200 gr.
• grated ginger root - 1 tsp
• hard cheese for baskets - 100 gr.
• parsley, dill
• pomegranate seeds for decoration
• salt, pepper to taste

Prepare a cheese basket. To do this, grate the cheese, 2-3 tbsp. l. put cheese in a thin layer in the form of a circle on a baking sheet lined with baking paper. Put the baking sheet in the oven and bake until the cheese is melted. Quickly place the soft cheese on an upside-down glass and leave to set.

Now grind the salmon fillet, melted cheese, grated ginger and chopped greens in a blender. Using a pastry bag, beautifully put the cream into cheese baskets. Top with greenery and pomegranate seeds.

Pork roll with cranberries on the festive table

Making rolls requires certain skills and time, but the appetizer will turn out to be branded, you will receive many compliments and words of gratitude from the guests. Rolls and rolls can be prepared from meat, cheese, vegetables. And there are a lot of toppings for this dish!

Ingredients:

• pork (preferably neck or chop) - 1.5 kg
• cranberries - 150 gr.
• cognac - 50 gr.
• thyme to taste
• sunflower oil
• salt, pepper to taste

Pour cranberries with cognac and leave for 30 minutes. In a piece of pork in the center we make an incision, not reaching the end of 1-2 cm. Open the meat like a book, beat it well with a hammer so that the thickness of the meat is about 2 cm. Salt, pepper and sprinkle with thyme leaves.

Drain the cognac from the cranberries, put the cranberries on the meat and roll tightly into a roll. We tie the meat with a thread and grease with oil. We bake in the oven at a temperature of 180 ° C, periodically pouring juice from the meat. This roll is good both hot and cold.

Cheese rolls with Korean carrots

Bright and spicy appetizer. This will be appreciated by men under a glass.

Ingredients:

• processed sheet cheese - 16 pcs.
• Korean carrots - 300 gr.
• egg - 3 pcs.
• garlic - 2 cloves
• cream 30% fat - 3 tbsp. l.
• mustard, salt, pepper - to taste
• dill for decoration

Boil eggs. Grind eggs, Korean carrots, garlic in a blender. Pour in the cream and beat until creamy. Spicy lovers can add mustard, salt and pepper to taste. Lay out the cheese sheets, put the filling on them and roll them into rolls. Finely chop the dill and roll the rolls in it.

Eggplant appetizer with walnuts

I often cook such eggplant rolls for guests, and the appetizer disappears from the table in no time.

Ingredients:

• eggplant - 2 pcs.
• walnuts - 1 cup
• Greek yogurt (can be replaced with sour cream) - 70 gr.
• garlic - 2 cloves
• cilantro - 1 bunch
• lemon juice - 2 tsp
• pomegranate - 1 pc.
• olive oil
• salt to taste

Cut eggplant into thin strips lengthwise. Rub each strip with salt and leave for 15 minutes. Remove excess salt with a paper towel. Fry eggplant strips in olive oil on both sides until golden brown. Mix chopped walnuts, finely chopped garlic, pomegranate seeds, cilantro and yogurt. Add lemon juice and salt a little. On the edge of the strip of eggplant put 1 tbsp. l. nut filling and roll up. Cool and garnish with pomegranate seeds and chopped cilantro before serving.

In this collection, I tried to offer you interesting recipes for delicious and original snacks not only for the New Year, but also for any holiday table. Snacks all do not require special skills, anyone can cook.