How to cut a watermelon. Watermelon in a bowl

Watermelon is a great seasonal dessert, it is also appropriate for family dinner, and at high reception. But if alone with ourselves, we can enthusiastically bite into juicy pulp, then for serving guests it is worth coming up with something more refined. Fortunately, you don’t have to reinvent the wheel, it’s enough to peep a few good ideas from talented chefs.

Ways to cut watermelon

At restaurant dinners buffet you can often see artistically carved watermelons serving more like decoration banquet than a full meal. Such masterpieces in the form of bouquets, baskets, castles, silhouettes and other plots can only be experienced craftsmen. We are interested in you how beautiful to serve watermelon to the table without spending a lot of time and effort on registration striped berry. Here simple ways original submission:

1. Balls. You will need a small semi-circular spoon, like the one used to form ice cream. At worst, an ordinary tea is also suitable, but in this case, not balls will turn out, but a kind of ellipsoids. Cut the watermelon across into three parts. Insert a spoon into the pulp and scroll it around the axis. We get a neat red ball. We create maximum amount such figures, put them in a single composition and serve.

Advice! So that during the meal you do not have to constantly get rid of the seeds, when cutting, remove at least visible grains from the outer surface of the pieces. Trust me, your guests will appreciate it.

2. Bars. We divide the watermelon across into two equal parts. Place one cut side down on a cutting board. Next, we cut into longitudinal segments about 2 cm wide. And then we turn the segments into long sticks, each of which is based on a small square of crust. If you want to make the cut smaller, turn the bar into several cubes.

3. Eskimo. Cut the berry into wide longitudinal circles. We divide each circle into 8 parts, as we usually cut the cake. We insert ice cream sticks into the crust of the resulting triangles.

Interesting! The serving will be more effective if the triangles are slightly frozen, dipped in yogurt or melted chocolate, and then placed back in freezer for a few minutes.

4. Various figures. This is where cookie cutters come in handy. We fill a watermelon circle 1 cm wide with your favorite shapes - stars, flowers, little men ... Or you can make, for example, only hearts from the whole “minke whale” - you get a very romantic dessert.

Ideas for presenting a dish

It is advisable to chop small portions of watermelon on skewers or toothpicks. This applies to balls, cubes and slices of other shapes. Larger pieces are served along with the crust, as described in the case of "popsicle".

Dishes for serving can serve:

• flat dish with large diameter
• salad bowl;
• wide vase made of white transparent glass;
• whole peel of half a watermelon with an even or curly cut.

Mint leaves, grapes, mulberries, blueberries, large raspberries, melon balls, candied fruits, chocolate and berry sauces will decorate any presentation.

Careful serving of watermelon - video

Good afternoon, dear friends and guests of the site. Once again about delicious red and big - about watermelon. We continue our acquaintance with pumpkin and talk about the main types, how much and how you can store it, and consider a few tips on how best to serve. How to cut a watermelon, how to do it quickly and beautifully?

We will definitely talk about this too. It turns out that there are a lot of ways and methods of slicing watermelon, the main thing is to choose a tasty and ripe one. You can read about how to choose a watermelon in.

You can argue and prove to each other for a long time whether there are boys and girls among the watermelon brethren, or whether they are all neuter, but the facts speak for themselves. Watermelons grow on the same bush, differing in the number of seeds, appearance, and even during their flowering they adorn our world in different ways. So, two types of watermelons:

• Girls include fruits with a small amount grains, the flower of which has stamens and pistils. In appearance, they differ in the appearance of the upper part. In this place there is a black spot, from which dark green lines diverge together. In girls, this spot is larger, not recessed deep into the watermelon.
• The flower of the so-called boy is distinguished by the presence of only stamens. By shape ripe watermelon in the area of ​​the black spot is more deepened. And the spot cannot boast of its size, it is not enough. If you look at the watermelon pile and see only boys, that's fine. There are far fewer girls. Somewhere every fifth, not more often. And among greenhouse options, this is generally a rarity.

By chemical composition boys and girls are no different. But they say that girls are tastier because they have fewer bones and all the sweetness and nutrients go to pulp. There is only one way out: try both types of watermelons and dot all the dots for yourself, or spread out the grains.

How long does a watermelon keep

Early varieties of watermelon are completely unsuitable for long-term storage. Most often they are immediately allowed to eat.

And the waters of those fruits that become ripe in September can already be stored. The best quality product is preserved in the conditions of the cellar.

Aged at a low temperature, about 1 - 4 degrees, it is able to lie down with favorable humidity until the middle of winter. If you want to make your family happy new year's eve sweet watermelon - here you already need to make an effort.

Try to do this, but for this, be sure to observe the following conditions:

• select only undamaged whole fruits, appearance who don't bother you;
• the product is best stored in the basement;
• you can try to store a watermelon in a box with dry sand, on a moss lining;
• try smearing the watermelon on top with clay mortar or wax. An interesting option met in an old book. Coat the watermelon with wax and try to store it in an old nylon stocking in limbo.

How long can you keep cut watermelon in the fridge

It is a completely different matter with the storage of an already cut product. Everything is complicated by the possibility of microbes getting into the sweet, soft, fermentable pulp. Therefore, it is not recommended to store cut watermelon in the refrigerator for more than a day.

This solves two problems. The microbes of the refrigerator will not be able to get to the red pulp and, surprisingly, the pulp will not be dehydrated, it will remain juicy.

An interesting video - how to quickly and beautifully cut a watermelon

How to cut a watermelon

There are many ways to cut watermelon. This soft bright color the substance looks very beautiful and is able to convey and give the opportunity to show the creative potential of the master. But before you try the methods listed below, I will tell you how it was customary to eat watermelon in my family.

Then they brought us a scarlet miracle from the fields of Kherson. They were big size Probably eight kilos. You can’t call my family small, after all, there are six people.

Two so-called butts were cut off from the watermelon, and he began to stand confidently on a flat surface. And then the fruit was divided into skibochki. It is important that the watermelon still does not fall apart, it is conditionally whole. Grandpa did it.

That's right - this is when after confident movements the watermelon immediately crumbled into skewers, and inside there was a large middle pitted. It was given to children.

In this case, the watermelon had to be eaten by biting off the flesh from the skin. At the same time, it is difficult to resist delicious juice did not run on the chin. For a beautifully served table, this method is not suitable.

When serving a dish on the table, all measures are taken to make it convenient for the guest to eat the product with a fork, while not smearing fingers in a transparent pink liquid at all.

The simplest and fast way. On the Internet, the video is spinning, as one daring guy cracks down on a watermelon in 30 seconds.

• The simplest and convenient way cutting watermelon begins with the removal of the crust. Carefully remove the crust with a knife, while removing all white marks from the scarlet surface.
• Divide the watermelon into two halves.
• Lay on a cutting board with the flat side, cut the watermelon into cubes in the same way as, for example, a beetroot for a salad.

On the crust

Not everything is as fast as in the first case, but beautiful.

• Remove the rind from the watermelon.
• Cut lengthwise into 4 pieces.
• Separate each part from the peel, while trying not to cut either the peel or the pulp with a knife.
• Cut the flesh of each of the four parts lengthwise. Serve with the skin on, using it as a plate. To make the pieces look nice, move the pieces relative to each other.

Watermelon in a bowl

Cut the watermelon in the suggested sequence:

• Peel off the skin.
• Divide the pulp into two parts.
• Cut each piece lengthwise and crosswise into pieces. The result should be watermelon columns. When working, try not to break the product into pieces.
• Cover the sliced ​​watermelon with a plate. Carefully flip over and use the cutting board as a lid.
• Serve in a bowl. As a result, you should get a whole plate of closely spaced watermelon columns.

balls

In order to get all sorts of neat watermelon figurines, you should not graduate from art school. It is enough to take ordinary cookie cutters or a special noisette spoon. They themselves can easily cope with creativity.

Smoothie watermelon

Under the mysterious name of a smoothie lies a beautiful cold drink with pulp, decorated with natural glitter of ice. The recipe is very simple:

• clean the watermelon from the peel and grains,
• cut into pieces
• put in the freezer, it is desirable that the parts of the watermelon do not freeze,
• After 2 hours, depending on the volume of watermelon and the capacity of your refrigerator, remove the product from the freezer, chop in a blender.

Serve in a pretty glass. A mint leaf will not interfere.

Salad

For delicious and beautiful salad, which is also important, two rules must be observed:

• cook before cooking
• eat quickly.

Otherwise, all the watermelon juice can drain quickly, and the pieces themselves can be lost. beautiful view. You can cook various salads, experiment with any ingredients.

In order for you to be able to see how delicious watermelon-based salads are and to catch the basic principle of their preparation, try this dish.

Video - watermelon fruit salad

Cheese salad

To prepare a salad the same number cheese and watermelon, ground pepper, honey, olive oil, onion, fresh herbs, lemon juice taste. Here is the recipe itself:

• Immediately take care of the onion: cut it into half rings, sprinkle with lemon juice.
• Peel the skin from the watermelon, remove the seeds, cut the product into neat medium-sized cubes.
• Place the watermelon on a plate. Drizzle a little oil, it will cover each piece and keep the watermelon liquid inside.
• Cut the cheese into slightly smaller cubes. Beautifully sprinkle cheese, onion, greens over the watermelon. Drizzle with a tablespoon of honey. Sprinkle pepper. Mix very gently.

The dish is ready. Serve quickly.

watermelon carving

The relatively new art of decorating tables with carving works has found crowds of admirers among watermelon admirers. The reason is that from this delicious product easy to cut a wide variety of shapes.

The second feature lies in the heterogeneous color. Due to the play of color and the professionalism of the master, real works of art are obtained.

In order to try to make your first carving masterpiece, you can practice first on the crusts. Be sure to buy a special thin knife.

Interesting video - carving for beginners

The very first simple drawing

Prepare a picture, you can download it from the Internet and print it on a printer. Attach the picture to the watermelon and carefully transfer the pattern to its surface with a knife.

Experiment a little and add shades. Next, try to go deeper and try to get the first flower. Either way, your loved ones will be touched.

That's all for today. Now you can easily distinguish between girls and boys of the watermelon group, you can save the product until the New Year. You know how to cut a watermelon beautifully, make a salad and serve it on the table. And if you tried to make your first carving masterpiece, that's great. I will share in the next article. Wish you good health And Have a good mood! Sincerely, Alevtina.

So, we bought a sweet, tasty, and, most importantly, ripe watermelon ( detailed instructions at the choice of such a watermelon). How to cut it beautifully and quickly now? Some of you may say that he does not cut a watermelon, but breaks it on his knee (head, ground), and then eats it with a spoon. The method, of course, is fast, but the result is unpredictable. I offer several ways to cut a watermelon into neat slices or pieces. Everything is very easy, varied and cute.

Just in case, let me remind you that first you need to wash the watermelon well (you can even wash it with soap and rinse boiled water). The cutting knife must also be clean. So we will protect ourselves and our loved ones from various microorganisms that love juicy and sweet watermelon pulp no less than us.

At a secular reception:
Why don't you eat watermelon?
- Uhi gets dirty ...

Slice the watermelon in two. Cut off the tops. Place half of the watermelon cut-side down on a serving platter. Cut into segments like a cake. Watermelon breaks up on a dish with a “rose”. We do the same with the second part. If the watermelon is small, then you can similarly cut not halves, but the whole fruit.

How to cut a watermelon in classic semicircles (with a peel)

Cut the watermelon in two halves. Cut each half into two more pieces. We put the quarters of the watermelon with the flesh down and cut into identical semicircular slices.

Cut the watermelon in half lengthwise. Then we cut the halves again lengthwise into two more parts. Cut each quarter into small pieces.

How to Slice a Watermelon for a Party (No Peel)

big slices

This method requires a large sharp knife. Cut off the tops of the watermelon. We put the watermelon vertically and clean it with a knife from the peel and white pulp. Cut the peeled fruit lengthwise into two parts. Cut half into wedges. In one fell swoop, cut all these slices in half. We repeat the procedure with the second half.

small slices

Almost the same, but more suitable for large watermelon or for cutting into small slices. See the video for the differences.

How to cut a watermelon into pieces for a large company (without peel)

American way

We cut the watermelon across into two halves. Place the half, flesh side down, on a cutting board. Cut off the top. Cut off the rind and white flesh. Cut half into wedges. Holding the cut half with your hand, cut it again, but perpendicular to the cuts made. Top everything with a dish and carefully turn the cutting board over. Large peeled pieces of watermelon are on the dish. If necessary, repeat the procedure with the second half of the watermelon.

Jewish way

Pretty much the same thing, but without the hassle. Suitable for small watermelon. So, cut the watermelon across into two parts. Cut off the tops. Cut off the rind and white flesh. Place the cut-end half in a bowl, not on a cutting board. We cut the watermelon along and across. Ready!

How to cut a watermelon for a picnic (no rind)

These methods are perfect for both at home and for slicing watermelon in field conditions when you don't feel like messing around with watermelon rinds.

Cubes

Cut the watermelon across. The resulting halves are cut again. We separate the pulp with a knife, and without removing it from the crust, cut it first into slices, and then we cut the slices into cubes on the sides. Pour the cubes into a bowl. This cutting method is perfect for.

Slices

Cut the watermelon in half lengthwise. The resulting halves are cut lengthwise again. We separate the pulp with a knife and cut it into slices right in the crust. For beauty, we move apart the slices alternately in different sides. To make the watermelon “plate” stand more securely, you can cut off part of the crust on the bottom before slicing the pulp.

small slices

Cut the slices obtained in the previous method along. It turns out twice as many small triangles.

triangular pieces

Cut the watermelon lengthwise. Slice the watermelon flesh lengthwise, holding the knife slightly at an angle. We separate the pulp from the peel in a circle with a knife. Again we cut the pulp along and at an angle, but we start doing it from the other top of the watermelon. We cut the pulp across. The resulting small pieces-triangles can be eaten directly from half a watermelon or put required amount into a plate.

How to cut a watermelon in 30 seconds

I will not describe this method in words. It's faster to watch it than to read it.

Of course, these are far from all the ways of slicing such as watermelon. For example, it can be cut into figures (using molds) or balls (with a noisette spoon).

Can be used special device for cutting.

You can generally cut a cylinder out of a watermelon, and then cut it arbitrarily.

I think, friends, you know other ways to cut watermelon. Share them in the comments!

Ripe, juicy watermelon always in place as a dessert. And if it is beautifully, neatly cut and decorated, it also becomes an ornament to any table. Some masters create amazing figures from this berry. But you can cut a watermelon beautifully at home, without special skills or special kitchen appliances. A master class on slicing and several options for serving watermelon.

Take:

• sharp long knife - 1 pc;
• watermelon - 1 pc;
• sprigs of mint, fresh berries, coconut (optional, for additional decoration).

The cutting will look more effective if you take an oblong watermelon. Before slicing, wash the watermelon well and dry it with a napkin or paper towel.
Lay the watermelon on its side so that you can easily cut it. Take a knife and evenly cut off the “lids” on both sides.


Then cut in half lengthwise. Do the same with the resulting halves.


Separate the pulp from the crusts of each resulting quarter. To do this, carefully run a knife in the place where the flesh begins to lighten, along the entire crust.


Turn the watermelon slices with the long side facing you and cut the flesh across into wedges. Choose the size of the slices according to your desire.


Arrange the sliced ​​watermelon slices on the rind. checkerboard pattern so that each one moves slightly to the side.


Then follow your imagination. Decorate fresh berries, fruit, can be sprinkled coconut flakes. Sprigs of mint are very good as a decoration for serving.


If you have a special round recess for vegetables and fruits, then you can arrange serving in portions, in vases or glasses.


To do this, cut the watermelon across and carefully remove the pulp from each half in the form of balls.


An empty watermelon half is fine to serve as long as it's intact. Cut the edges in the form of beautiful teeth or come up with a pattern yourself.


Even drinks in watermelon look original. Great idea for a party.

Finally, wait! The season of watermelons is in full swing and the question becomes relevant: how to cut a watermelon beautifully? So, if you want to surprise your friends and relatives, then look at several ways! ()

Method 1.

We cut the watermelon into 2 parts, take one part, turn it over with the cut side down, then cut along and across to make square longitudinal slices. Watch the video:

Method 2.

We cut the watermelon in half, put the cut side up, and cut it at a slight angle on one side and the other, then cut it across at a right angle. Watch the video below:

Method 3.

We cut the watermelon in half, turn the half over with the cut side down, then cut off the top and sides - so that there is no peel left, but there is one core. Then cut along and across. Then we take the dish and turn it over so that all the slices are in the dish. Watch the video below:

Method 4.

Cut the watermelon in half, put the cut side down. Cut off the top and sides so that only one core remains. Then cut lengthwise from the center and cut into pieces large slices. Watch the video:

Method 5.

Cut the watermelon in half, then cut it in half again. Then cut the quarter from the bottom under the crust and cut across into pieces. Watch the video below.