Step-by-step recipe for cucumbers with chili torchins. Canning recipes with different types of ketchup: tasty, spicy, beautiful

Calories: Not specified
Cooking time: Not indicated

The recipe for cucumbers with chili ketchup "Torchin" is known to many, and if you have never tried such cucumbers, then join and be sure of your success in advance. My love for cooking was passed on to me from my dad, it is he who always pampers us with such a variety of dishes, combining such different ingredients, and as a result getting just perfect flavor combinations - I consider this an undoubted talent. As for preservation, here he is also my master, and today I am sharing with you his personal recipe - cucumbers turn out just super, I don’t even know what other word to call this taste, the ingredients are selected, in my opinion, in perfect proportion, so the result is like this. Be sure to try this option, you will be one hundred percent satisfied, it may well compete with.





- cucumbers - 700-800 g,
- water - 1.5 tbsp.,
- sugar - ¼ tbsp.,
- sauce "Torchin" chili - 3 tablespoons,
- bay leaf - 2 pcs.,
- ground pepper - 1/3 tsp,
- salt - ½ tbsp.,
- vinegar - ¼ tbsp.

Recipe with photo step by step:

Be sure to check the cucumbers for bitterness first, and it’s better to do it in the market so as not to be deceived. Wash the cucumbers from the soil and unload into a bowl or pan. Pour cucumbers with cold, and preferably ice water. Leave the cucumbers alone for a couple of hours, during this time only change the water 1-2 times.




After trimming the tails on both sides of the cucumbers. The cucumbers themselves can be left as a whole, if they are small, and if they are large, cut into plates of medium thickness.




Wash jars for harvesting with soda and sterilize in a convenient way - steam or ignite in the oven. Also boil the lids in clean water - 15 minutes will be enough. Fill jars with pickles.




From all the other ingredients, cook the marinade.






Pour boiling marinade over cucumbers. The marinade should completely cover the cucumbers.




Be sure to sterilize cucumbers - 7-10 minutes from the moment of boiling.




After carefully remove the jar from the pan and immediately roll up. Put the jars upside down and cover with a blanket, leave for 24 hours. After a day, transfer the workpiece to the pantry.





Enjoy your meal!

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When last year, on the urgent advice of a friend, I prepared cucumbers with Chili ketchup, I thought that nothing good would come of it. Well, the neighborhood of pimply cucumbers and hot tomato sauce did not fit into my culinary template. But the premature, August tasting of the conservation stored for the winter, this very pattern was torn into small pieces. I was just bursting with curiosity to try the "foreign" dish. And so a plate of appetizing cucumbers in a spicy Chili ketchup marinade appeared on the table. And the taste of the snack turned out ... You will swing! Therefore, I share with you proven recipes for this incomparable preparation!

Cucumbers in Chili ketchup (Torchin, Heinz) for the winter

The recipe is very simple. You can supplement it with a leaf of horseradish, a sprig of tarragon or other spices. But I think it's redundant. Appetizer and so it turns out 10 points out of 5.

Ingredients (for 7 half-liter jars):

To the bank:

For marinade:

Note: glass - 250 ml

How to prepare cucumbers with Chili ketchup (step by step recipe with photo):

Soak cucumbers for a couple of hours in cold water.
Wash. Cut off the ends.
Prepare banks. Pack cucumbers tightly.
Put in jars a whole peeled clove of garlic and a dill umbrella (if the containers are liter, then 2 each). Put 2-3 peas of allspice (for liter jars - 3-4 each).
Prepare the marinade. Add salt to clean filtered water.
Pour in the sugar.
Now put “Chili” ketchup (“Torchin”, “Heinz”, “Chumak”, “Baysad” or others) in the future marinade for cucumbers for the winter. Stir. Bring to a boil over low heat. While stirring, boil the mass for a couple of minutes.
Turn off the fire. Add table vinegar. Stir.
Pour the hot chili ketchup marinade over the cucumbers. Sterilize canning jars so that they can safely wait for the winter.
Seal jars of cucumbers in spicy chili ketchup. After 8-12 hours, transfer to storage until winter.
Although after a month you can satisfy your curiosity and open a jar of spicy cucumbers. And then, under the impression of delicious crispy cucumbers, and the second. So roll up more immediately! And in such a marinade you can harvest, it turns out no less tasty.

Cucumbers with Chili ketchup with onions and carrots for the winter

In addition to spicy cucumbers, you will get fragrant pickled carrots and a delicious onion. All your friends will ask you for the recipe for an appetizer, you'll see.

Ingredients (for 3.5 liters of preservation):

To the bank:

For marinade:

Note: glass - 250 ml

How to prepare cucumbers with Chili ketchup:

Peel the onion. Cut into thin half rings or rings.
Grate carrots on a coarse grater. Or cut into sticks.
To preserve cucumbers in spicy chili ketchup, choose small, even, strong and crunchy vegetables. Soak them in cold water for 2-3 hours first. Cut off the ends.

Spicy cucumbers for the winter are an amazingly tasty preparation, which sometimes ends quickly. Optionally, you can use a simple sauce instead of chili ketchup. Today we offer step-by-step photo and video recipes for cucumbers with ketchup without sterilization and with Chili ketchup from Torchin.

Cucumbers with Chili ketchup for the winter in liter jars from Torchin

Love pickled cucumbers, but tired of ordinary recipes? Then my recipe will certainly please you with a pleasant taste. Such cucumbers are very crispy, tasty and with a slight spicy note!

Ingredients for 1.5 kg of cucumbers:

• ketchup "Chili" - 3-4 tablespoons;
• sugar - ½ cup;
• salt - 1 tablespoon;
• vinegar 9% - ½ cup;
• water - 700-800 ml.

Seasonings:

• black peppercorns - 10 pieces;
• bay leaf - 4 pieces;
• horseradish leaves - 1 piece;
• horseradish root - 1 piece;
• dill (umbrellas) - 3 pieces;
• cherry leaves - 3-4 pieces;
• currant leaves - 4-5 pieces;
• garlic - 1 head.

Cooking method

To pickle cucumbers in ketchup, we will prepare all the necessary ingredients: wash the cucumbers and all the leaves, clean the horseradish root, the head of garlic. Measure out salt, pepper and vinegar with a measuring cup. We sterilize jars with tin lids in advance.

We fill the jar with washed cucumbers, compact them tightly enough. Put a few more leaves, garlic, pepper and horseradish on top.

Pour water into a saucepan, add water, sugar, salt and ketchup. We mix. We put it on the stove. Cook over medium heat until boiling. After that, pour in the vinegar and boil for another 5 minutes.

Then pour the filled jars with cucumbers with hot marinade, leaving 1 cm to the edge of the container.

After this time, we take out the cans and roll them up with a special key for twisting. Turn the top upside down and wrap it in a warm blanket until it cools completely.

Pickled cucumbers in ketchup are ready!

Such a preparation will be useful to any hostess, especially if guests have come to her!

Cucumbers with Chili ketchup for the winter - in liter jars, video recipe

Cucumbers with Chili ketchup appeared recently, but most families have already fallen in love. No wonder, because the unique taste of the workpiece is remembered forever. By the way, for cooking, you can use another brand of Chile ketchup.

Cucumbers with ketchup for the winter - a recipe with a photo step by step without sterilization

Ingredients for 1 kg of cucumbers:

• boiled water - 1 liter;
• ketchup - 4 tablespoons;
• table vinegar 9% - 2 tablespoons;
• sugar - 2 tablespoons;
• salt - 3 teaspoons.

Seasonings:

• garlic - 4 cloves;
• horseradish leaves - 2 pieces (small);
• currant leaves - 4 pieces;
• dill umbrellas - 4 pieces;
• allspice peas - 4 pieces.

Recipe

Before proceeding with the preservation of cucumbers, soak the cucumbers in water for a couple of hours. They are well saturated with water, become more elastic, and will not wrinkle when they are already in the bank.

Advice! If you don't have that much time to wait, you can just rinse the vegetables and all the greens that you need for seaming well.

At the same time, I wash the cans of soda well and sterilize each for five minutes. We also boil the lids a little.

When the jars have cooled down a bit, put a horseradish leaf, dill umbrellas, currant leaves, peeled garlic and allspice peas on the bottom. Add a couple more sprigs of parsley if desired.

We tightly fold the washed cucumbers into jars.

And pour boiling water for 10-15 minutes. During this time, not only the jars, but also the cucumbers themselves will be sterilized a little. Cover with a lid on top.

Then pour the water back from the cans into the pan, add ketchup, salt and granulated sugar. You can take any ketchup. For those who love spicy dishes, you can take chili ketchup, which will spice up your cucumbers or cook. We put it on the stove, let it boil, reduce the heat a little and boil for another minute. Then pour in the vinegar, mix and turn off the stove.

And immediately fill the cucumbers with marinade almost to the very top of the neck. We close the jars with tin or twist lids. We turn them upside down and wrap them in a blanket or something warm. We leave it in this form until it cools completely, usually it takes about a day.

We store cucumbers with ketchup along with the rest of the twists in the cellar or in the pantry in the apartment. The preparation is ready. Wait for winter and enjoy these crispy and fragrant cucumbers.

Bon appetit!

Cucumbers with the addition of Chili ketchup to the marinade are easy to prepare. There are several options. This can be conservation, both with sterilization and without it.

The recipe for cucumbers cooked with Chili ketchup has appeared quite recently. But, despite this, it is already quite popular.

In addition to spicy ketchup, you can add various seasonings that will only add zest to the dish.

Pickled cucumbers with Chili ketchup for the winter

This pickling recipe will take a lot of time, but the result will justify itself with the excellent taste of the product.

Such cucumbers are crispy, and also have a pleasant smell and extraordinary spicy taste.

The list of ingredients that will be needed to prepare four liter jars of cucumbers:

• Small cucumbers in the amount of 4 kg;
• Blackcurrant leaves in the amount of 16 pieces;
• 24 peas of allspice;
• Fresh horseradish - 4 small pieces;
• Bay leaves in the amount of 4 pcs.;
• Dill branches in the amount of 4 pcs.;
• Dry mustard in the amount of 2 tsp.

To prepare the marinade you will need:

• 9% vinegar with a volume of 200 ml;
• Water with a volume of at least 1 liter;
• Sugar - 1 glass;
• Salt - 2 tbsp. l.

Method for preparing hot cucumbers with Chili ketchup for the winter:

1. Wash cucumbers very carefully in cold water;
2. Banks also need to be washed thoroughly;
   
3. Then put blackcurrant leaves in each of them - 4 pieces each, fresh horseradish - 1 piece each, allspice - 6 peas each, bay leaf - one at a time, dill branches - one at a time, dry mustard - half a teaspoon each;
   
4. After that, put cucumbers in jars. It is required to do this so that there is as little free space as possible;
5. Now you can proceed to the preparation of the marinade;
6. Prepare a container into which to pour the entire volume of prepared water and vinegar. Pour out the entire amount of prepared sugar, ketchup and salt;
7. Bring the liquid to a boil and pour over the cucumbers. In the event that the marinade is not enough, you can additionally add boiling water;
   
8. Cover the jars with special lids for conservation;
9. After that, the cucumbers must be pickled. To do this, you need to take a large container and put all the jars of cucumbers in it. Pour water into a saucepan and place on the stove. Sterilization should take place for 20 minutes on low heat;
10. Remove the jars from the container and roll up the lids using a seaming machine;
11. Turn pickled cucumbers with Chili ketchup for the winter with lids down and do not touch until cool;
12. A cool and shady place is required for safe storage.

Harvesting recipe without sterilization

This method is very simple to prepare and will take a small amount of time. First you need to prepare all the necessary components:

• Small cucumbers in the amount of 2 kg;
• Water (purified) with a volume of 1.3 liters;
• Ketchup "Chili" in the amount of 300 g;
• Rock salt in the amount of 2 tbsp. l.;
• Sugar in the amount of 1 tbsp. l.;
• 9% vinegar with a volume of 100 ml;
• 6 peas of black pepper;
• 2 pieces of horseradish;
• 2 dill sprigs;
• 2 garlic cloves.

Recipe for cucumbers for the winter with Chili ketchup without sterilization in stages:

1. Sort the vegetables, wash well in cool water and cut off a little on both sides. In order for the vegetables to turn out crispy, you can leave them in cold water for a while;
2. Prepare a jar, the volume of which should be 3 liters. Put horseradish, garlic, dill, black pepper on its bottom;
3. Put cucumbers in a jar;
4. Boil some water and pour over the vegetables in a jar. Cover the container with a metal lid and do not touch for 10 minutes;
5. After this period, pour water into a container and bring to a boil again on the stove. Pour salt, sugar, and pour vinegar into it. You also need to send ketchup there. Patiently stir and bring the resulting liquid to a boil;
6. Pour the resulting marinade over the vegetables. Close tightly with a lid;
7. Place the jar upside down and wrap in a warm blanket. There, the preservation should cool completely;
8. For storage, it is worth creating dark and cool conditions.

Cucumbers with Chili ketchup for the winter, prepared according to the proposed recipe, do not need sterilization and can be stored for a long time.

Find out also, Learn how to cook it yourself and give up the store-bought counterpart with preservatives once and for all!

And read the recipes for green tomato salads for the winter. That's right, spicy preparations!

Delicate applesauce for the winter can be prepared very simply, just open and follow the instructions with tips.

Pickling crispy cucumbers with Maheev-chili ketchup for the winter

This recipe uses ketchup brand "Maheev". Thanks to him, the cucumbers are very fragrant and crispy.

For cooking you will need:

• Cucumbers in the amount of 4.5 kg;
• 4 garlic cloves;
• One dried cloves;
• 5 peas of black pepper;
• One dill branch.

In order to prepare the marinade, you will need:

• Water with a volume of 3 liters;
• Ketchup "Maheev-lecho" in the amount of 500 g;
• Ketchup "Maheev-chili" in the amount of 500 g;
• Sugar in the amount of three glasses;
• Salt in the amount of six tablespoons;
• Three glasses of vinegar 9%.

Step-by-step preparation of delicious cucumbers for the winter:

1. Arrange all prepared spices in prepared jars. Garlic for this, pre-peel and cut into slices;
2. Also put washed cucumbers in jars;
3. Proceed to the direct preparation of the marinade. To do this, water is poured into the container, to which all the components prepared specifically for this marinade are added. Bring the resulting liquid to a boil and pour into the cucumbers laid out in containers;
4. Cover jars with lids for rolling and sterilize. This can be done on the stovetop or in the oven. For liter jars, sterilization will be required for 10 minutes, for jars with a volume of 0.5 l - for five minutes;
5. Seal tightly with lids using a special seaming machine, and then cover with any warm cloth and leave to cool completely.

Preparing such preservation as cucumbers with Chili ketchup for the winter is an easy task. There are few additional components of the recipe, and, therefore, a lot of money will not be required for this.

You can shorten and simplify the canning process by choosing a recipe for cucumbers without sterilization. It all depends on the preferences of the owners.

Chili ketchup is an excellent ingredient for many dishes. It goes great with meat and fish dishes. With it, you can decorate a potato side dish. Some people like to use it simply with mayonnaise, spreading it on bread. But it has another important use. It can become a good ingredient for preserving a wide variety of vegetables and give them unforgettable flavor notes. Therefore, canning recipes with Chili ketchup are becoming popular among housewives.

Recipe for canned tomatoes with Chili ketchup

In order to preserve tomatoes with this ketchup, you will need:

• Ripe red tomatoes - 800 grams.
• Package of ketchup "Chili" weighing 250 grams.
• A liter of cold purified water.
• Sugar - one glass.
• Vinegar with a nine percent concentration - 150 milliliters.
• Regular garlic - 2 cloves.
• Table salt - two tablespoons.
• Green dill - based on taste preferences.

The dish is prepared in the following sequence:

1. The garlic is pre-cleaned.
2. We wash it and cut it into slices.
3. We wash the dill under water and dry it.
4. Cut greens into small pieces.
5. We wash pre-selected medium-sized tomatoes under running water.
6. We put garlic with herbs and tomatoes in prepared containers.
7. Pour purified water into a pre-prepared enameled pan.
8. Add salt with sugar and ketchup.
9. We boil this marinade, stirring it constantly so that the salt and sugar are completely dissolved.
10. Pour the vinegar into the boiling solution.
11. Bring the marinade back to a boil.
12. Pour our marinade into each of the jars of vegetables so that it fills the container to the top.
13. Cover each jar with a lid.
14. We sterilize the containers for 15 minutes.
15. We carefully put them on a pre-prepared place and immediately roll them up.

We turn the jars over and wrap them with a blanket until they cool completely.

Tomatoes with spicy Torchin ketchup sauce: a step-by-step recipe for canning at home

The following ingredients are required for the dish:

• Red tomatoes of medium size in the amount of one kilogram.
• Prepared for conservation cold water in a volume of one liter.
• Sugar - half a glass.
• Ketchup "Torchin" - half a glass.
• A solution of vinegar with a concentration of 9 percent - 125 grams.
• Spices in the form of garlic, dill, bay leaf and pepper in the form of peas - according to the taste of the hostess.

We do the conservation like this:

1. We wash the tomatoes under water.
2. Cut each vegetable into four equal pieces.
3. We carry out the procedure of sterilization of cans for conservation.
4. At the bottom of each of them we put garlic with dill.
5. Then, in each container, we try to lay the chopped tomatoes as densely as possible.
6. Now you need to add a bay leaf on top of the jars and sprinkle it all with black peppercorns.
7. Pour purified water into a saucepan (preferably enameled).
8. Add salt with sugar, vinegar solution and a pack of ketchup to it.
9. Bring all this to a boil, gradually stirring the solution until the sugar and salt are completely dissolved.
10. Pour the marinade into each of the jars to the very top.
11. We place the jars covered with a lid in a boiling water solution.
12. We sterilize them for 15 minutes.
13. We expose the banks and roll them up.

Turn over the containers. We cover them with a blanket.

Spicy cucumbers: another canning recipe with Chili ketchup

The following ingredients are needed:

• Small cucumbers in the amount of one kilogram.
• Water prepared for the marinade in a volume of half a liter.
• A solution of vinegar at a concentration of nine percent - half a glass.
• Ketchup "Chili" in a package weighing 150 grams.
• Sugar in the volume of one glass.
• Table salt - one tablespoon.
• Allspice - seven peas.
• Bay leaf - a couple of pieces.
• Dill in the form of umbrellas - 4 pieces.
• Garlic - 4 pieces.

We perform home canning in the following sequence:

1. We wash cucumbers in running water.
2. We put them in a pot of water for about a couple of hours.
3. Pour a liter of water into an enamel bowl.
4. Add a couple of tablespoons of table salt, two glasses of granulated sugar and a package of ketchup.
5. Bring the solution to a boil, gradually stirring the sugar and salt until they are completely dissolved.
6. Pour the prepared vinegar into it and bring it to a boil again.
7. We sterilize jars for preservation.
8. Cut off the ends of the cucumbers on both sides.
9. We put them in prepared jars along with cloves of garlic, bay leaf and allspice peas.
10. Now we put dill umbrellas on top.
11. Pour the marinade into each jar to the brim.
12. Cover the jar with a lid and sterilize in a saucepan for 10 minutes.
13. We take out the container with cucumbers and preserve it.
14. We wrap in a blanket.

After cooling, the dish can be eaten.

Slices of cucumbers in ordinary ketchup for the winter: a very simple recipe

Required for preservation:

• Large cucumbers - three pieces.
• Clove of garlic.
• Vinegar - 30 grams.
• Black pepper - 4 peas.
• One third of a teaspoon of salt.
• Water in a volume of 140 grams.
• Ketchup - 40 grams.
• Sugar - 70 grams.

Preservation sequence:

1. We wash cucumbers in water.
2. Soak them in a saucepan for three hours.
3. We wipe the cucumbers with a towel and cut off their edges.
4. Cut each cucumber into four equal pieces.
5. Cut each quarter into cubes.
6. We sterilize jars.
7. We put cucumbers in them as densely as possible.
8. In a pot of water, add a package of ketchup, spices and salt with granulated sugar.
9. Bring to a boil and then add vinegar.
10. Pour the resulting marinade into jars and cover them with a lid.
11. Sterilize containers with cucumbers and marinade for 10 minutes.
12. We close the jars and place them upside down under the covers.

The dish can be offered to the table after it has cooled completely.

Zucchini: a canning recipe with simple ketchup

Required Ingredients:

• Five kilos of zucchini.
• A bunch of greens for conservation (leaves of chokeberry, cherry, raspberry, currant, horseradish and dill).
• A head of regular garlic.
• One and a half liters of water.
• A glass of granulated sugar.
• A couple of tablespoons of salt.
• 250 grams of 9 percent vinegar.
• 250 milliliters of ketchup.

How to preserve food:

1. We sterilize jars.
2. We put pre-washed greens and garlic in them, which we pre-cut into plates.
3. We wash the zucchini and cut them into rings.
4. We put them in banks as much as possible.
5. Fill a saucepan with water and add sugar, ketchup and salt.
6. Bring to a boil and add vinegar.
7. Pour the marinade into jars, and then cover them with prepared lids.
8. We sterilize them for 10 minutes.
9. We take them out and roll them up.
10. Turn over and cover with a blanket.

Cucumbers with chili ketchup (video)

Preservation with Chili ketchup is able to give a new taste to long-known dishes that will rightfully become a decoration of any table throughout the year.