How to decorate a salad on a festive table. Beautiful salads

Salad "Royal"

When a herring under a fur coat and Olivier have long become boring, I want something new. Looking for a simple and tasty salad can kill a lot of time. But you don’t have to go far: all the ingredients of this salad are available to everyone!

Ingredients:

250 g boiled pork
2-3 potatoes
1 bulb
handful of shelled nuts
100 g prunes
1 boiled beetroot
1 boiled carrot
2 boiled eggs
150 g hard cheese
mayonnaise

Pour boiling water over the prunes and let it stand for 20 minutes. Drain the water and cut the prunes. Peel the boiled potatoes and cut into cubes. Also cut the meat into cubes. Finely chop the onion, grate the carrots and beets on a coarse grater. Cut the eggs into strips. Grind the nuts in a blender, grate the cheese on a fine grater.

Arrange all prepared salad ingredients on a serving platter.

Potatoes, mayonnaise;
onions, meat, mayonnaise;
carrots, mayonnaise;
prunes, nuts, mayonnaise;
beets, mayonnaise;
eggs mayonnaise;
cheese.

Let the salad rest in the refrigerator for at least 2 hours before serving.
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Salad for the New Year "Royal"

Even the king will not refuse such a salad. The rich and wonderful taste of the Tsarsky salad with seafood will seem magical to you. If you do not know what to cook for the New Year, then take this recipe into service.

Ingredients:

1 kg fresh frozen squid
200 g hard cheese
200 g red caviar
5 eggs
4 potato tubers
300 g mayonnaise

Boil the squid until tender (2-3 minutes), peel and cut into strips.

Peel the boiled potatoes and grate on a coarse grater. Boil hard-boiled eggs, grate on the middle track. Grate the cheese on a coarse grater.

Spread the salad in layers in the following sequence: squid, mayonnaise, caviar, potatoes, mayonnaise, caviar, cheese, mayonnaise, caviar, squid. Cover the salad with grated egg and garnish with caviar.

Leave the finished salad in the refrigerator for half an hour, after which you can serve it to the table.
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Salad "Curly"

Surely you are tired of the usual fatty salads, but you want something with a new taste. We offer you salad "Curly" - a light and tender dish.

Ingredients:

1 raw carrot
1 large sweet and sour apple
200 g crab sticks
4 boiled eggs
1 can of canned corn
mayonnaise

Peel the carrot and apple. Grate them individually on a fine grater. Cool boiled hard-boiled eggs and also grate on a fine grater. Grate crab sticks on a coarse grater or chop with a knife.

On the dish on which you will serve the salad, make a mesh of mayonnaise, put a layer of carrots on top. Lubricate with mayonnaise and lay out a layer of grated eggs. Repeat the mayonnaise mesh, put the apple, mayonnaise again, crab sticks, mayonnaise and corn.

Corn will be a decoration for the salad, so you do not need to cover it with mayonnaise on top. Leave the salad for a couple of hours in the refrigerator to infuse, and you can serve it to the table.

As you may have noticed, the salad is prepared without salt, which does not affect its bright and original taste. You can add some salt to the salad if you like.
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Salad "Isabella" with carrots in Korean

Korean-style carrots make incredibly tasty and spicy salads. Indeed, once you have tried such a salad, you can’t resist the addition.

Ingredients:

2 smoked legs
5 eggs
500 g champignons
2 heads of onion
3 pickles
carrot in Korean

Boil the eggs, peel and finely chop. Grind mushrooms with onions and fry separately in vegetable oil.

Lay out all prepared salad ingredients in layers. Lubricate each layer with mayonnaise.

1 layer: chopped leg.
2 layer: mushrooms.
3rd layer: bow.
4th layer: eggs.
5 layer: diced pickles.
6th layer: Korean carrots.

You can decorate the salad with a radish flower and herbs.
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Salad "Mongolian Hill"

Delicious and original salad based on beets and chicken. It looks very interesting, and the taste is such that you can’t pull it by the ears!

Ingredients:

4 boiled beets
2 boiled carrots
1 handful of prunes
150 g hard cheese
400 g chicken meat
3 garlic cloves
2/3 st. walnuts
bunch of fresh dill
mayonnaise

Grate beets on a medium grater, mix with garlic passed through a press. Salt and season with mayonnaise.

Grate carrots, mix with grated cheese.

Grind the fried chicken and mix with chopped walnuts. Add a couple of tablespoons of mayonnaise and mix well.

Slice prunes.

Lay the salad in layers: half the beets, chicken, a little mayonnaise, carrots with cheese, mayonnaise, prunes, mayonnaise. Lay the remaining beets on top. Garnish the salad with chopped dill, mayonnaise and walnuts.
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New Year's salad "Pineapple bouquet"

Pineapple and chicken go great together. If you plan to cook a charming and delicious salad for the New Year, then use this recipe.

Ingredients:

500 g chicken breast
3-4 bulbs
4-5 eggs
400 g marinated champignons
2 potatoes
200 g cheese
1 can of pineapple
mayonnaise

Boil the meat with the addition of bay leaf, garlic, allspice and black pepper. Judge, cut into cubes.

Cut the onion into half rings, pour boiling water over it and leave for 10-15 minutes. Rinse the onion and marinate it in cold water with vinegar, salt and sugar.

Cheese grate on a coarse grater. Boil the eggs, cool, peel and grate on a coarse grater.

Lay out all the salad ingredients in layers in the following sequence: onion, mayonnaise, meat, potatoes, mushrooms, eggs, mayonnaise, cheese, mayonnaise.

Garnish the salad with pineapple slices and pomegranate seeds.
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New Year's salad with carrots and chicken

This tender, but very easy-to-prepare salad is sure to please. The salad is decorated with corn, which gives it a delicate touch. True, decorating the salad with corn is optional.

Ingredients:

400 g chicken fillet
100 g Korean-style carrots
5 eggs
100 g hard cheese
100 g mayonnaise
salt, pepper to taste
bell pepper, herbs and corn for decoration

Cut the boiled fillet into cubes. Peel the eggs, separate the whites from the yolks. Chop Korean carrots. Grate the whites, cheese and yolks on a fine grater.

Spread the salad on a dish in layers, lubricating each with mayonnaise: chicken, half of Korean carrots, yolks, cheese, Korean carrots, proteins. Garnish the salad with corn, herbs and bell peppers, or to your liking.
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Salad in a cheese basket

When you get tired of the usual puff salads, you want to cook something new and unusual. A good option is a portioned salad in a cheese basket.

Ingredients:

300 g chicken fillet
3 potatoes
4 eggs
1 carrot
2 kiwi
1 medium sweet and sour apple
1 can of canned peas
70 g cheese

Boil the breast, cool and cut into small cubes. Boil carrots, eggs, potatoes, cool and cut into cubes. Peel apples and kiwi, cut into cubes. Mix all ingredients and add peas. Salt to taste, season with mayonnaise. Transfer the salad to the cheese basket.

To prepare a cheese basket, grate the cheese on a coarse grater and place a thin layer on a hot pan. When the cheese is melted, carefully transfer it to an upside down jar. Place in the refrigerator for 10 minutes to firm up the cheese.

Decorate the salad as you wish.
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Salad "Little Red Riding Hood"

This Red Riding Hood salad recipe will appeal to all pomegranate lovers. If you are already tired of the Pomegranate Bracelet salad, then why not try something new, but no less tasty and unusual?

Ingredients:

500 g chicken fillet
1 medium onion
lettuce leaves for garnish
1 medium carrot
pomegranate
eggs
mayonnaise
100 g shelled nuts
potato

Boil the chicken fillet until tender (30 minutes), then pat dry. Boil potatoes and carrots in their skins, let cool. Chop the nuts, save a few for garnish. Wash lettuce leaves and pat dry. Peel the pomegranate, disassemble into grains.

Cover a flat and wide dish with lettuce leaves. Put onions, potatoes, chicken, nuts, eggs, carrots, cheese in layers. Lubricate each layer with mayonnaise. Do not grease the cheese with mayonnaise, but immediately decorate with pomegranate seeds and walnuts.
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Salad for the New Year "Snowdrifts"

Snow-covered snowdrifts are the same symbol of the New Year as the Christmas tree. So why not prepare a beautiful and unusual Snowdrift salad for the New Year's table? The dish looks very light and tender.

Ingredients:

2 potatoes
2 carrots
1 bulb
1/2 red bell pepper
1 can of fish
5 eggs
2 garlic cloves
mayonnaise
cheese

Boil potatoes, carrots, eggs in their skins. Cool and clean all ingredients. Grind the onion in a blender along with canned fish.

Now let's assemble the salad. Place a layer of grated potatoes on a dish. Lubricate with mayonnaise. Put grated carrots on top and brush with mayonnaise. The third layer of salad is canned with onions (if you don't like fish salads, then replace canned food with boiled chicken) and grease with mayonnaise. Lay out a layer of finely chopped bell pepper.

Peel the boiled eggs and cut them into halves lengthwise. Remove the yolks, mash them with a fork, mix with the garlic passed through the press. Season with mayonnaise. Stuff the squirrels with this mixture and lay the eggs on the salad. Grease the eggs with mayonnaise on top (it is very convenient to do this with a silicone brush) and sprinkle with cheese grated on a fine grater.
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Salad for the New Year with red fish and orange

This salad with salted salmon or trout can rightfully be considered an exotic version of herring under a fur coat. And exotic for the reason that fruits are used instead of vegetables, or rather, an orange.

Ingredients:

200 g salted red fish
3 boiled eggs
1 large orange
pitted olives
40 g cheese
mayonnaise
salt
freshly ground pepper
1-2 tbsp. l. red caviar

Separate the whites from the yolks. Grate the whites on a fine grater, chop the yolks with a knife. Wash the orange, cut the peel and peel the pulp from the films, cut into cubes. Grate the cheese on a fine grater. Cut the olives into strips. Gather all the salad ingredients in layers.

1 layer: half the proteins, mayonnaise, salt and pepper to taste
2 layer: yolks, mayonnaise, salt and pepper to taste
3 layer: half red fish
4 layer: olives
5 layer: the remaining fish
6 layer: cheese, mayonnaise
7 layer: orange
8 layer: remaining proteins, mayonnaise, salt and pepper to taste

Garnish the salad with caviar and olives on top.
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Salad "Leshy"

Salad "Leshiy" is a great option for a festive salad. At the same time, no overseas ingredients are used. Everything is very simple and accessible.

Ingredients:

1 chicken fillet
2 onions
400 g champignons
2 eggs
100 g hard cheese
1/2 st. peeled walnuts
mayonnaise
olives

Boil the breast and cut into pieces. Cut the onion and mushrooms, fry separately in a pan. Grate boiled eggs and cheese on a coarse grater. Mix all ingredients, add nuts, season with mayonnaise, salt to taste.

Place a glass or bottle in the center of a flat dish. Lay the lettuce around, pressing it down a little with a spoon. Remove the bottle, decorate the salad with herbs and olives.

The definitions of "tasty" and "attractive" in relation to dishes are not always synonymous, but it is desirable that they go hand in hand. The aesthetic pleasure of contemplating a salad can also affect its taste perception. After a positive solution to the question “how to cook”, the hostess begins to worry about a new problem: how to choose a worthy decoration idea.

How to decorate a salad

Having started solving this issue, you need to add 1 more element to the list of conditions - the occasion for which the salad is being prepared. A wedding, the birth of a child, an anniversary, a New Year require adherence to a certain theme. If you just want to diversify your everyday table, the decoration can be a new technology for laying out ingredients and even choosing a more attractive dressing. A good example is restaurant salads, which are often devoid of obvious decor, but look great in glossy photos and in real life.

• The fastest way is to find the original "capacity": half a pumpkin, zucchini, pepper.
• Choose a recipe that will have an unusual combination of colors or shapes - you don’t have to decorate such a salad.
• Meat and cheese cuts as a substrate for the main salad slide is a simple and healthy option for decorating a portioned dish.

Decoration of salads for the new year

A universal idea for decorating such a dish will be giving it the shape of a Christmas tree. The option is suitable even for the traditional Olivier: in the presence of a characteristic silhouette, the green color is not necessary, but the garlands of olives and corn will be a nice addition. Professionals also offer to try to push off from the patron of next year. Simple ideas for decorating New Year's salads:

• A snake shaped to any recipe that includes mayonnaise. The scales are laid out in thin semicircles of cucumber or peas, the eyes are olives or corn grains.
• The dragon is created by analogy with a snake, but he needs a mustache from dill sprigs, and small leathery wings can be made from Beijing cabbage leaves.
• The muzzle of a tiger is a circle with ears, covered with grated carrots, with eyes made of egg whites and olives, and a tongue made of boiled sausage. The base of the salad can be made from a pate with eggs and cucumbers.

How to arrange a birthday salad

For such a holiday, the central dish is mainly supplemented with verbal congratulations. If you decide that it will be a salad, it can turn out to be even more impressive than a cake. However, how to decorate a birthday salad if it is only one of the most dishes on the festive table? Professionals give such advice:

• Try to push off from the season of the birthday. In the decoration, you can only observe the time range characteristic of the season (yellow-red for autumn, white-blue for winter, etc.), or fully draw parallels - “scribble” leaves, snowflakes, flowers.
• A festive salad for a woman, especially presented on an anniversary, can be tried in the form of a large bouquet. Which flower to choose for decoration depends on the tastes of the birthday girl and your capabilities: gerberas are easy to lay out, tulips also form quickly. With lilies you have to tinker.

Salad decorations for children

If the dish is aimed at a child, you can build on his individual preferences and interests - according to professionals, this is a win-win option. Decorating salads for a children's holiday can be done in several ways:

• Giving an unusual shape. This move is also used in the preparation of a cake for a child. The ingredients of the dish are stacked in such a way as to get a “sculpture” on the plate: a bear cub, a bunny, a car, a ball, etc. The complexity of this decoration method is that it is suitable only for salads, where there is a fastening component: sour cream, mayonnaise. Those. thick and dense in consistency, otherwise the figure will quickly fall apart.
• Creating a picture on the salad. There is no need to “write” masterpieces: even a simple sun and small, but bright flowers will already attract children's attention. An equally interesting decoration is the characters of your favorite cartoons.
• Volumetric decor. You will have to look for step-by-step instructions on how to prepare different figures for decoration and practice. If you have portioned salads, you can distribute them among the "boats" of cucumbers, zucchini, peppers, add a toothpick with cheese plastics - you get real ships ready for a long voyage.

How to decorate a salad

Culinary professionals are sure that beautiful salad decoration is possible with any product - from cucumber to raw smoked sausage. You can create an original decoration, even if the cooking recipe includes only onions, raw beets and vegetable oil. A share of imagination, a grain of skills, a little free time, and the dish will get an original look. Dyes that can be obtained from simple products deserve special attention:

• For red - cranberries, lingonberries, pomegranate seeds. From vegetables - tomatoes.
• For raspberry - beets.
• For orange - sea buckthorn, oranges, juice squeezed from carrots.
• For yellow - saffron, egg yolk, corn.
• For blue - squeeze the juice from red cabbage.
• For green - spinach.
• For black - olives.

Decoration for vegetable salads

For this design option, you need to make sure that the products can keep their shape for a long time, so it is used mainly for what has not been heat treated. In order to decorate the dish, figures are cut out of vegetables, which are laid out on a plate in an arbitrary or premeditated order. Or simpler classic decoration options are possible:

• "cobwebs" or inscriptions with mayonnaise / sour cream;
• twigs, bunches of greenery;
• halves / quarters of olives;
• grated cheese, boiled meat or sausage, devoid of fat inclusions;
• egg chips / crumbs.

How beautiful to arrange salads with nuts

This method of decoration is valued for its speed and simplicity. Even a basic sprinkling of chopped nuts on a finished salad already makes it more attractive, and if you come up with the idea of ​​using the shape of the kernels, you can make a whole picture. A winter salad garnished with walnuts is a classic of the holiday table genre, and sesame seeds on dietary greens platter are the perfect way for the “tasty but easy” option. The nuts need to be roasted first.

Egg decorations for salads

For such a decorative idea, you first need to figure out how to cook eggs so that the yolk does not fall apart during work. Professionals practice this cooking:

1. Place the eggs in cold water to cover them completely.
2. Wait for a boil.
3. Count 9 minutes.
4. Take out, cool quickly.

The decoration is predominantly the creation of bouquets or single flowers on the surface. To do this, the egg is cut lengthwise, and the resulting oval halves are stacked in the right direction and in the desired shape. There are several more options:

• Petals can also be made from "slices": the egg is also cut vertically, but into several plates 0.4-0.7 mm thick.
• For simple decorations, a yolk is taken from a boiled egg, which can be turned into crumbs - it is great for simply sprinkling a surface. It is also used to form yellow mimosa balls in the salad of the same name.
• If you remove the yolk, the remaining long half of the boiled protein can be turned into a boat. By placing a stick vertically in it with a bent circle of cucumber, or plastic cheese or even red fish, you can get a small boat.

Original design of salads

In addition to the previously listed ways to make an interesting dish, there are several more unusual options. With such original ideas, decorating salads and snacks will become especially pleasant:

• Jelly. It can be used to fill the ingredients, so that after the frozen salad, cut and serve in portions. An alternative way to decorate is to create dense figures and decorate the dish with them.
• Ice. Make a bowl of frozen water in which pieces of vegetables are inserted and serve salad in it.

carving decoration

Such original design of salads and appetizers can be found in restaurants, especially when it comes to preparing a festive dish, which has high aesthetic requirements. Carving decoration involves curly cutting of vegetables or fruits, but can be used with cheese, sausage. Homemade carving for decorating dishes is not only beauty in the end, but also a pleasant pastime with a child.

Arm yourself with a sharp knife (it's better to take several, in different sizes) and try these simple ideas for decorating your homemade salads:

• Cut the boiled sausage into thin circles, bend each in half, stack on top of each other with a “step” of 0.5 cm, form a bouquet.
• Use a peeler to cut the cucumber into long, flexible layers and form a blossoming bud out of them.
• From a fresh whole cucumber, with the tip of a sharp knife, you can cut a large curved drop, make veins on the surface and get a large green leaf.

Beautifully decorated salads photo

To structure the information presented above, it is worth looking at ready-made compositions, after parsing them into components. This will help you decorate the dish yourself. Simple step-by-step options for beautiful salad design with photos:

• Christmas wreath. The base can be any (herring under a fur coat, crab salad, etc.), it is laid out in a ring. Decoration - dill sprigs. On top, you can put stars cut from cheese, carrots and sweet peppers.
• Mimosa. Fast, simple, delicious. Submits even to an inexperienced hostess. Stacked in layers in a glass (!) bowl: pieces of salted fish, grated boiled proteins, grated carrots, chopped onions, boiled mashed potatoes. Decoration - crumbled yolks. mayonnaise between layers.
• Garnet bracelet. Professionals advise to put a glass in the center of the dish - this is how you get a ring. The ingredients are stacked again in layers: pieces of boiled chicken, grated carrots, mashed potatoes, crushed nuts, grated boiled beets, again nuts, fried onions, again nuts. On top of the "slide" mayonnaise, which is tightly covered with grated beets. Decoration - pomegranate seeds.
• Rubik's Cube. An interesting idea is to cut each dense ingredient into small squares that add up to a cube. To prepare a salad, take cheese, beets, carrots, cucumbers.

Video: how to make a cucumber rose - salad dressing

Aesthetic pleasure from the appearance of any salad has an impact on taste perception. So it is desirable that in relation to dishes the definitions of “attractive” and “tasty” always go side by side. It is not enough just to cook a delicious appetizer, you also need to think about decorating salads, and for this it is useful to consider a few successful design ideas.

General principles

If the question arose of how to decorate salads with your own hands, then you first need to decide on the occasion for which the dish is being prepared. It can be the New Year, the birthday of a child or an adult, a wedding. And for each occasion, a certain theme is required. If it is enough to simply diversify the everyday table, then the design may consist in an interesting technology for laying out products and choosing a more original dressing. One has only to remember the beautiful design of salads from restaurants - they do not have excessive decor, but both in the photo and in reality they look very appetizing.

1. A very simple way is to find a suitable "capacity". And I mean not an ordinary plate, but a half of bell pepper, zucchini or pumpkin.
2. You can choose a recipe that involves a combination of shapes and colors - this will be a beautiful decoration for salads.
3. Cheese and meat slices can be used as a substrate for a salad slide - this is easy to do, but such an appetizer looks interesting.

For the New Year

You can decorate salads with your own hands for such a long-awaited holiday very simply: just give the salad mass the shape of a Christmas tree. A good idea for a classic olivier, the green color is completely optional with a recognizable silhouette, but garlands of corn or olives will be a beautiful addition. Many housewives prefer to build on the patron of the coming year:

1. If this is a dog, then you can lay out the muzzle: cover the circle with ears with grated yolk, make eyes from squirrels and olives, and tongue from milk sausage. The basis can serve as a simple salad of pate with cucumbers and eggs.
2. Until the year of the Snake is still a long time, but when it approaches, you can form this symbol from any salad with mayonnaise, and lay out the scales with thin semicircles of a cucumber, eyes with corn grains.
3. And when the year of the Dragon approaches, this majestic creature can be laid out similarly to a snake and dill sprigs can be added as a mustache, and powerful wings can be formed from Chinese cabbage.

And you can do this every year! Each salad is a symbol of the coming year. At home, it is not difficult to form such an appetizer and serve it to the table.

For a birthday

Usually the central dish is supplemented with a verbal congratulation. And if it was a salad that became such a dish, then it can be arranged even more effectively than a cake. Here it is worth listening to the following tips:

If the child's birthday is approaching, then they start from the interests and individual preferences of the birthday man - this is a win-win option.

For a children's holiday, you can decorate salads in different ways:

1. Unusual shape. This move is usually used when making a cake. You can do the same with the salad, laying out the ingredients in the form of the necessary figure - a bear cub, cars, a bunny, a bow. But this method is only suitable for snacks, which contain mayonnaise or sour cream - a fastening component. Without a dense and thick consistency of the salad mass, the figure will not keep its shape for a long time.
2. Painting. And it is not at all necessary to try to depict a masterpiece on the surface of the salad. Even simple flowers and a small sun will attract the attention of children. Favorite cartoon characters are also a good solution.
3. Volumetric decor. This is where skill is required. But the easiest option is to spread the salad in portions among the "boats" of zucchini, cucumbers, peppers and supplement them with skewers with thin slices of cheese - this will turn out real boats.

Color spectrum

Professional chefs have no doubt that you can decorate a salad beautifully with any product, be it ordinary cucumbers or sausage. Even if the salad includes only a jar of canned fish and an onion, you can create an original design. In order for the appetizer to take on a finished look, you only need to stock up on imagination, a grain of skill and have free time. Particular attention should be paid to dyes, which are easy to obtain from available products:

• red color: cranberries, cranberries, pomegranate seeds, tomatoes, red bell peppers;
• raspberry: beets;
• orange: oranges, sea buckthorn, carrot juice;
• yellow: egg yolk, saffron, corn;
• blue: juice from ordinary red cabbage;
• green: spinach and any greens;
• black: pitted olives.

With these multi-colored products, it is so easy to create the desired color scheme on the finished salad.

Decoration of vegetables, nuts, eggs

The selected products must keep their shape, so vegetables are usually taken from those that have not been heat-treated. Different figures are cut out of the products with the help of a curly knife and laid out on a dish in a pre-planned or random order.

But you can also use simple decoration options that are already considered classics in cooking:

Snacks are also often decorated with nuts. The usual basic topping with crushed nuts makes the salad more appetizing, but you can think over the shapes of the kernels and create a complete picture from them. A classic of the genre is a winter salad garnished with walnut kernels. And for dietary cuts, sesame seeds are often chosen. Just roast the nuts first.

And if eggs are taken as a decoration, then they must first be properly cooked so that the yolk does not fall apart during operation. To do this, professionals cook them in a special way: they put the product in cold water so that it completely covers it, wait for it to boil, count nine minutes, pull it out and quickly cool it.

Egg decoration is usually the creation of single flowers or bouquets on the surface. To do this, you need to cut the egg lengthwise, lay the resulting halves in the desired shape and in the required direction.

But there are other interesting options:

1. Petals are made from “slices”: the egg is cut vertically, into a couple of plates half a centimeter thick.
2. Egg yolk is turned into crumbs and simply sprinkled with ready-made salads. It is also used to create yellow mimosa balls when preparing the salad of the same name.
3. If you pull out the yolk, then the halves of the protein can be used as boats. You can put a toothpick with a slice of cheese or a bent circle of cucumber in them to get a boat. Or you can just stuff the halves with any ready-made salad.

original design

There are more unusual options that are used to decorate salads less often, but this does not make them look less impressive. With original ideas, decorating an appetizer will become very pleasant:

1. Ice. Make a bowl of ordinary frozen water, inserting pieces of vegetables into it. It also serves salad.
2. Jelly. They can pour prepared ingredients and serve a snack, cut into portions. An alternative method is to create dense figures from jelly to decorate the dish.
3. Carving. Very often this design is found in restaurants. Carving decoration involves beautiful curly cutting of fruits and vegetables, but is also used with sausage or cheese. Home carving can be turned into an interesting family pastime. From boiled sausage, cut into thin circles, you can form a bouquet, and with the help of a vegetable peeler, you can cut a cucumber into long flexible layers and arrange a blossoming bud.

You can also consider full-fledged compositions, the creation of which is also not difficult. Here are simple step-by-step options for decorating snacks:

1. Christmas wreath. As a basis, take any salad and spread it with a ring. Dill sprigs are used as the main decoration. Stars cut from bell peppers, carrots or cheese are laid out on top.
2. Mimosa. Even a novice cook will cope with the task. The salad is laid in layers in a glass container: first, salted fish, then squirrels, carrots, onions, potatoes. Each layer is smeared with mayonnaise. And on top is a decoration - crumbled egg yolks.
3. Garnet bracelet. A glass is placed in the center of the serving dish, and ingredients are laid out in layers around: boiled chicken, carrots, mashed potatoes, nuts, beets, nuts, onions and again nuts. The top layer of mayonnaise is abundantly covered with grated beets, and pomegranate seeds are already laid out on top.
4. Rubik's Cube. Each dense ingredient is cut into small squares and folded into colored cubes. Usually, beets, carrots, cucumber and cheese are taken to prepare such an appetizer.

In general, there are a lot of ideas for decorating salads. You can use proven and classic options or come up with something completely unique. Here you can safely trust your imagination and not be afraid to experiment, because the taste of the finished salad will not lose from this.

Attention, only TODAY!

Any festive table, regardless of the scale of the event - be it a wedding, a half-century anniversary, International Women's Day or a modest romantic dinner in honor of the day of acquaintance - cannot be imagined without delicious and original salads.

It probably won’t be possible to count how many of them there are recipes, because each housewife has her own original salad, which she herself came up with. But that's not what we're talking about here. Any salad, whether yours is branded or proven for centuries, must be decorated and served at the table so that it becomes the center of everyone's attention. Of course, to make the salad attractive, you will need skill and experience, skill and imagination, good taste and ingenuity.

But if there is no time left to fantasize, and you urgently need a beautiful salad, we offer you to use our tips and some ideas that will help you make your dish colorful and creative, and perhaps push you to create an even more amazing masterpiece.

So, in this article there will be no salad recipes. You can take as a basis your favorite, which you cook most often, which your guests and family love. We will focus exclusively on decorating salads.

International Women's Day March 8

Salads for International Women's Day on March 8 can be made in the form of the number "8". Any non-layered salad is prepared and mixed in a separate bowl. After that, two glasses or jars of different sizes are placed on a flat festive dish, with a smaller diameter at the top, with a larger diameter at the bottom, so that together they form something similar to the number "8".

A salad is laid out around this design and after that its top and sides are further decorated. Since this is a holiday of women and spring, a decoration with canned corn in combination with dill sprigs will look good, it will look like a bouquet of mimosa. You can simply sprinkle chopped dill on top of the salad, place halves of cherry tomatoes on it like small ladybugs, and spread calla flowers made of thin cheese slices around.

A salad in the form of a small basket with violets will look very cute.

It would be nice to serve it in portions, to each guest. A small portion of the salad will need to be laid out on a flat dish, shaping it in the form of a barrel, cover the sides with salted crackers, and on top make greens from lettuce leaves and pink violets from thinly sliced ​​radishes, you can sprinkle a little grated egg yolk in the middle of the flower.

Holy Resurrection of Christ - Easter

For the bright and great Easter holiday, we not only bake Easter cakes and paint eggs, but also cook a lot of goodies, just like on the New Year's table. The holiday is really great, and fasting is strict, you can afford to break the fast and celebrate.

Salads for this day should be decorated in the same light and clean style and spirit. No bright flashy colors, there should be solid tenderness. Put any salad in a crystal salad bowl, top it with hard cheese grated on a fine grater, cut the petals from the boiled egg protein and lay out the flowers with them, place fresh parsley between them. As they say, simple but tasteful.

An ordinary herring under a fur coat can be beautifully decorated with a basket made of thin, slightly melted cheese strips. On top are flowers from boiled carrots, shredded cabbage, and fresh greens with thin strips of leeks wrapped in rings complete everything.

For strong families and all lovers

For Valentine's Day or some special family date, you can cook a puff salad and lay it out in the shape of a heart, and decorate with boiled shrimp and red caviar.

Now the feast of Saints Peter and Fevronia, which is called the Day of Family, Love and Fidelity, is gaining special popularity in Russia, it is celebrated on July 8th. On this holiday or on the anniversary of marital relations, it will be very symbolic to decorate the salad with a pair of swans made from boiled egg white and many red hearts carved from sweet bell peppers.

For our beloved kids

When we celebrate the birthdays of our beloved kids and invite their friends to visit, it is very important to interest the children in original performances and decorations of the most ordinary salads.

You can put them on a dish in the form of some kind of animal and then, using multi-colored pieces of boiled or fresh vegetables, herbs, olives, cheese and sausage, canned corn and peas, attach paws, eyes, tails and ears to these animals.

The kids will also love the rubik's cube fruit salad. All you need is to carefully cut the existing fruits into identical cubes. You can also use marshmallow, Turkish delight, marmalade in this salad. So that the cubes do not fall apart, you need to coat each layer with yogurt, honey or gelatin, then let such salads stand in the refrigerator so that the whole rubik's cube is well bonded.

The main thing is to bring them to the table and put the kids on the table, and then let them do whatever they want - they eat, change cubes, choose their favorite fruits or eat only oriental sweets. These are children, and they have a holiday, sometimes we have to allow ourselves to pamper them.

birthday flower basket

For a birthday, you can come to your mother or girlfriend with an original gift - a hand-made salad in the form of a basket of flowers. It is clear that you won’t drag yourself through the whole city with such a gift, but in case you live in the neighborhood, you can be pleasantly surprised.

Prepare any delicious salad, decorate one half of it with short strips of cheese laid out like a wicker basket, sprinkle the other half with finely chopped fresh herbs and arrange randomly different flowers from boiled eggs and vegetables, cheese and bright bell pepper on it. The handle of the basket can also be made from cheese, melting it a little and giving it the necessary shape.

Fabulous and magical New Year and Christmas

Salads decorated in the form of Christmas wreaths will look very beautiful and symbolic at the New Year's festive feast.

Any salad must be prepared in a separate bowl and mix all the ingredients. After that, on a festive flat dish, set a shape or a jar around which the wreath will be located. Next, you need to lay out the salad in a circle, generously sprinkle it on all sides with dill (because it is very similar to fluffy spruce twigs), arbitrarily scatter pomegranate seeds and canned corn, as if New Year's toys.

Now roll up the candles from melted cheese plates, make a tongue of flame from pieces of red or yellow bell pepper, and place the candles around the wreath. Such a salad should rightfully take center stage on the table on a fabulous and magical New Year's Eve.

Shering under a fur coat, without which the New Year is not complete in any normal Russian family, we propose to arrange it in the form of a roll in an original way, decorate with fresh parsley and boiled egg white flowers.

We hope that our tips and examples of decorating salads for various events will be useful to you, and on the basis of them you will invent your own dish decorations.

Wash raw eggs thoroughly, cut off the tops, pour out the contents and use for various dishes.
Rinse the empty eggshell, boil for 2-3 minutes in boiling water and dry.
Then lubricate the inside with vegetable oil (there should be no excess oil).
Pour the prepared cooling jelly, then pour and place in the refrigerator for 15 minutes so that the layer on the inner surface of the shell is sufficiently frozen. This will prevent the appearance of laid products on the surface itself. To make the outer layer even thicker, you can repeat the rinsing with the jelly solution.
Then carefully put various products into the eggs, pour over the jelly and put in the refrigerator to harden.
When it hardens, peel the shell and serve.
If the shell sticks to the jelly, rinse briefly - 2-3 seconds - with hot water before cleaning.
Note. To simplify and speed up cooking, you can not pre-rinse the shell with a solution of jelly, but immediately lay food and pour jelly.