Yeast dough pie with cheese and fresh herbs. Pie with cheese and greens

Brynza is a homogeneous sour-milk cheese white color with a salty taste, whose name comes from the Romanian word "brînză", which means "cheese". Its homeland is considered the East and Arab countries, of which feta cheese spread throughout Eurasia, occupying a significant place in the national cuisine in some countries.

The texture of this cheese is quite dense and slightly brittle, without a rind. There is no special pattern, but there may be small voids of various shapes. The smell is pleasant with a creamy tint, but not sour.

Prepared by soaking in brine for 60 days or more. Salinity can be determined by the soaking time printed on the package label.

It is desirable to buy cheese in brine, without it, the edges of the cheese begin to dry out. Cheese can be stored in brine for up to two months in a tightly closed container, without - for about two weeks, wrapping the product in cling film.

This cheese contains a large number of calcium, vitamins A, E, B and enough useful substances, which allows our body to feel great, look just great, rejoicing in the good condition of the skin, hair and nails.

The main thing is that he is dietary product while normalizing the work digestive tract, restoring the intestinal microflora, helps to restore strength after heavy muscle loads for athletes, workers whose activities are associated with the use of physical force.

Soaked cheese is useful for everyone, especially pregnant women, nursing mothers, the elderly, children with a growing body. It is recommended to use it regularly in small doses. The best thing fermented milk product add to salads, to the filling of pie and pies.

Cheese Pie Recipes

Cheese is used in many dishes as a separate snack, or together with other products or dough. Vegetables are ideally combined with such cheese. First of all, these are tomatoes, then potatoes, eggplants, cucumbers, peppers, etc.

WITH fried meat, we buy cheese kebab unique taste, and greens and garlic give it delicate fragrance with a point. Preservations in the form of olives, olives, corn decorate dishes with cheese with their appearance.

But today we will try to cook a cheese pie and small pies. Every recipe savory pastries contains in the filling additional ingredients except for the main cheese.

Potato pie with cheese:

• cups 2 flour;
• 2 spoons of sugar;
• 50 grams of butter;
• 50 grams of sour cream;
• 0.5 tablespoons of soda and salt;
• egg yolk;
• 5 potatoes;
• gram 200 soaked cheese;
• bulb;
• frying oil;
• greenery.

We prepare it in advance, because it needs to be kept in the refrigerator for about 4 hours. First, mix the dry ingredients. This is flour, sugar, salt, soda. The oil must be room temperature, then we combine it with sour cream.

We knead the base of baking. Pour the butter mixture into the flour. Mnem until it stops sticking to the hands. If necessary, add more flour or sour cream, depending on what kind of dough you have. We wrap it in cling film, hide in the refrigerator.

Boil the peeled potatoes until tender in salted water. At this time, fry the onion in oil until golden brown. Knead the cheese with a fork.

Mash the potatoes in a puree, then pour onions and fermented milk product. We mix. Add salt, chopped parsley or dill to taste.

We heat the base of the pie to room temperature, then knead a little, then it will become soft, elastic and pleasant to the touch. We divide it into two parts. One - roll out to the bottom, put the dough in the mold, also closing the edges. The mold must first be oiled. The ends that look out from above are cut off.

We put our stuffing. Cover with the second rolled piece. flour product. By the way, you can also cut jewelry out of it. different forms. We pinch the edges. Brush the top with egg yolk.

We bake at 180 degrees. Before this, the oven is heated to the desired temperature. Ready baked goods becomes beautiful golden color acquires a rich aroma.

Pie with cheese and herbs:

• 350 grams of flour;
• 150 ml of milk;
• 2 chicken eggs;
• a spoonful of vegetable oil;
• half a spoonful of sugar;
• 11 grams of dry yeast;
• a spoonful of salt;
• 150 grams of salted cheese;
• 7 green onion feathers;
• half a bunch of dill.

We make steam. We combine warm milk 50 ml with yeast, a spoonful of flour and sugar. After ten minutes, add the rest of the milk, flour, egg, salt, butter. Knead the base of the pie. We put in heat for an hour to double the mass.

We rub cheese, chop greens, onions. Mix together with the egg.

While preparing the filling, the dough came up. We divide it into three parts, roll it into thin layers.

We put the first part on a greased baking sheet, spread evenly half of the filling on it. Cover with the second cake. The rest of the cheese with herbs is laid out in the second part. Close with the rest of the dough. We glue the edges. The top can be cut neatly with a knife, make the sun. Then cover with a towel for thirty minutes.

We heat the oven to 200 degrees. Lubricate the pastry with an egg. Send to bake for 20 minutes.

Greek pie with cheese:

• 500 grams of ready-made puff pastry;
• 300 grams of soaked cheese;
• gram 30 cilantro;
• 30 ml cream;
• white onion;
• 4 cloves of garlic;
• 3 g chili pepper;
• 3 eggs;
• 10 grams of sesame;
• 20 grams of olive oil.

Puff pastry divide into two parts, roll out equally in diameter. Preheat our oven to 200 degrees. Bake the bases for 10 minutes.

We cut the onion, chili, garlic, fry them in oil for several minutes. Chop fresh cilantro, finely chop the cheese. Mix all ingredients with cream, add also 2 eggs.

We divide the baked bases in two to make 4 layers. We put the first layer of dough on the form, then the filling, and so on until the end. That is three layers of stuffing. Top with egg yolk, sprinkle with sesame seeds. We bake at 180 degrees for 20 minutes. The Greek pie turned out to be fragrant and tasty.

Open pie with cheese and tomatoes:

• 100 grams of butter;
• 200 grams of sour cream and flour;
• 250 grams of salted cheese;
• 2 chicken eggs;
• 2/3 tablespoons of salt, pepper;
• 2 tomatoes.

Soften the butter, add 50 grams of sour cream, 1/3 teaspoon of salt to it. Gradually add flour to the mass, knead the dough. We roll out the resulting base in the form of baking, taking into account the sides. We post it.

My tomatoes, cut into thin slices. Cheese cut into layers. We lay out these ingredients in a circle of the base, alternating them.

Cooking egg and sour cream filling. In a bowl, beat the egg, pour in the remaining sour cream, salt, pepper. Beat everything with a mixer until smooth. With that mass, pour cheese with tomatoes.

We heat the oven to 180 degrees, set to bake for 50 minutes. When the cake has cooled, cut into portions.

Fried pies with tomatoes and cheese:

• oil for frying;
• a glass of hot water;
• 3.5 cups of wheat flour;
• 4 tablespoons of butter for dough;
• spoons of sugar, salt;
• 200 grams of salted cheese;
• 3 tomatoes;
• 2 cloves of garlic;
• dill greens.

Boil water, add salt, sugar, butter for dough. Gradually add flour, knead. Then cover with a damp towel and leave for half an hour.

Fried pies with cheese and tomatoes are prepared very easily and quickly. Such pies are very, tender, crispy and juicy, in general, you will lick your fingers. Simple dough combined with fragrant cheese filling And fresh tomatoes just amazing. If you cook pies according to this recipe once, they will remain in your culinary supply forever.

We offer to cook fried pies with cheese and tomatoes from lean dough.

For test:
- flour - 3 cups
- water - 1 glass
- vegetable oil- 4 tbsp. l.
- sugar - 1 tsp
- salt - 1 tsp.

For filling:
- cheese - 200 g
- tomatoes - 5 pcs.
- garlic - 2 cloves
- dill - bunch

Cooking fried pies with cheese and tomatoes

1. Prepare first simple stuffing for your pies. Pour the cheese into a bowl and mash with a fork. Peel the garlic and grate fine grater add the garlic to the cheese.

2. Wash under running water cold water dill and finely chop. Add dill to filling and mix well.

3. Wash the tomatoes, remove the stalks and cut the tomatoes into slices separately.

4. Now cook lean dough. To do this, sift flour into a bowl. Dissolve sugar and salt in water. Make a hole in the flour and pour the water with vegetable oil into it. Knead elastic dough.

5. Divide the dough into two even pieces and roll each of them into a thin layer.

6. Put tomato circles on one layer of dough, and cheese filling on top.

7. Cover the filling with the second layer of dough and cut out the patties using a round cutter so that the filling remains between the two layers of dough. Pinch the edges of the patties well.

Baking with savory filling it comes out very filling and tasty. Cheese and greens pie recipes are waiting for you below.

Ossetian pie with cheese and greens

Ingredients:

For test:

• cow's milk - 130 ml;
• sifted wheat flour - 250 g;
• dry fast acting yeast- 10 g;
• refined oil vegetable - 30 ml;
• salt;
• sugar - 1 teaspoon.

For filling:

• sour cream - 50 g;
• - 300 g;
• oil - 30 g;
• dill greens - 50 g;
• green onion- 30 y.

Cooking

We dilute sugar and dry yeast with warm milk, leave to stand for a while so that the dough rises and ferments. Next add flour and salt. Stir and add vegetable oil. Knead the dough, cover it with a damp cloth and leave for 40 minutes.

For the filling, chop the cheese, chop the green onion and dill. We combine cheese with sour cream, herbs and knead well with our hands. The resulting mass is rolled into a ball.

Now roll out the dough with your hands into a circle. Put the filling in the center. We pinch the edges of the dough on top, cover and let stand for 5 minutes. Now gently roll out the dough with the palm of your hand, distributing the filling evenly. In the very center we make a small hole so that the resulting steam has an outlet. Bake the cake until golden brown in a well-heated oven for about half an hour. And then coat with oil.

Pie with cheese and herbs in a slow cooker

Ingredients:

For test:

• mayonnaise - 6 tbsp. spoons;
• sour cream - 200 ml;
• eggs - 4 pcs.;
• sifted wheat flour - 1 cup;
• baking powder - 10 g;
• salt.

For filling:

• fresh dill - 50 g;
• cheese durum varieties- 100 g;
• cheese - 150 g.

Cooking

Knead the dough from all the above ingredients. Mash the cheese with a fork. If it is too hard, then you can grate it. We also grind the cheese with a grater. Mix cheese with cheese, add a little salt and stir well. Lubricate the bowl of the multicooker with oil, pour half of the dough, distribute the filling, crush it with chopped dill and fill it with the rest of the dough. In the “Baking” mode, bake the cake for 80 minutes.

Layer cake with cheese and greens

Ingredients:

• cheese - 180 g;
• oil - 35 g;
• garlic - 2 cloves;
• chicken eggs- 2 pcs.;
• ready-made puff pastry - 450 g.

Cooking

Grind the cheese with a fork, drive in 1 whole egg and protein, add chopped garlic. We divide the puff pastry in half, roll out each part with a layer about 30 by 15 cm in size, lay out the filling and roll it up. Lubricate the form with oil, lay out the rolls. Brush the top with beaten yolk. Bake at 200 degrees for 20 minutes.

Brynza is a kind of cheese special preparation. Bryndza goes very well with cilantro and garlic. Many of the most variety of dishes and baking is no exception. Especially tender and fragrant is a pie with herbs and cheese. A master class with photographs of such a pie will help every housewife to deliciously feed her family and friends.

For test:

• flour - 2.5 cups *
• milk - 150 g
• eggs - 2 pcs
• dry yeast - 1 tsp
• sugar - 0.5 tsp
• salt - 0.3 tsp

For filling:

• cheese - 500 g
• greens (dill, cilantro, garlic, onion) - assorted bunch

*The volume of the glass is 200 ml.

You will also need an extra small egg to brush the pie before baking.

Pie with greens and cheese - a step-by-step description of cooking

Dough preparation

Dough for this pie is being done yeast sponge .

Yeast, sugar and 1 tbsp. dissolve a spoonful of flour in 50 ml warm milk, stir and put in a warm place for 10-15 minutes.

Add warmed milk, butter, slightly beaten egg and salt to the dough covered with a foamy layer, mix everything and add flour.

Knead soft dough, which will not stick strongly to the hands.

Cover the finished dough with a cloth and put in a warm place for 1 hour.

Preparation of the filling for the pie with herbs and cheese

The filling is prepared quite quickly and simply: cheese is grated and mixed with chopped herbs and an egg.

Adviсe

If the cheese is fresh, the filling must be salted to taste.

If the cheese is too salty, then before making the pie, it should be soaked in milk or water to leave excess salt and then just rub.

Stir the ingredients carefully, keeping the airiness and friability of the filling.

Forming and baking a pie with herbs and cheese

The risen dough increases by 3-4 times.

It must be divided into three parts.

Roll out the first part with a layer a little more shape for baking, with an allowance for the sides, put in a mold.

Place half of the filling on top, evenly distributing it over the base of the pie.

Roll out the second part and cover it with a layer of cheese, fastening the edges. Then spread the remaining filling over the surface and cover with the remaining layer of rolled out dough. Fasten the edges.

Make through holes all over the cake. This is necessary so that excess moisture comes out during cooking, the pie with herbs and cheese is baked and does not swell. Decorate if desired.

Cover the finished cake with a cloth and put in a warm place for 30 minutes. Cover the enlarged pie with a beaten egg with a silicone brush.

Bake at 200°C until done.

The smell of finished pie with greens and feta cheese is indescribable. The dough turns out crumbly, and the filling is tender.

Bon appetit!

We start preparing omelette pies by preparing the usual omelet mixture by mixing eggs and milk. You can take drinking cream instead of milk (10-20% fat content) and then the omelet will turn out with a rich creamy taste and more gentle. Or you can make an omelette “lighter” in terms of calories by replacing milk / cream drinking water. If you are still new to cooking, then it will be interesting for you to learn how to cook an omelet correctly, or rather, how to correctly calculate the amount of milk for a certain number of eggs. Here is the ideal "formula" for an omelet - for one medium egg, take about 2 tablespoons of cream / milk / water. Best result it will turn out in this ratio of products.
So, we drive the required number of eggs into the bowl.

Measuring with spoons, add milk or cream, mix, but do not whip (!) whisk the yolks and proteins with milk, salt and season to taste. If you want to add pieces of vegetables or herbs to the mass, it is better to do it at this stage.

During the preparation of the omelette mass, care must be taken to preheat the pan so that at the time of pouring the omelette it is sufficiently heated with oil. We need a small frying pan with a diameter of no more than 18-20 cm. Since our recipe involves cooking not regular omelette, and omelet "pies", we will pour in the omelette mass in portions. For one omelet "pie" you will need about 1.5 ladles of liquid omelet mixture. Pour a portion of the omelette mixture over hot pan, the thickness of the omelette should be about a centimeter. Cover with a lid and cook one side of the pancake over moderate heat.

Turn over and fry the second side.

When all the omelette blanks for the "pies" are ready, be sure to leave them for 3-4 minutes to cool down a bit. Otherwise, when folding the filling, the omelet will tear at the fold.

During this time, you can have time to grate the cheese on a fine grater.

We place the grated cheese on one half of the "pancake".