Filling for khachapuri with puff cheese. Khachapuri puff with cheese filling

Khachapuri is an incredibly popular, delicious and long-known Georgian national dish. There is far more than one recipe: Adjarian khachapuri, khachapuri with cheese, with chicken, with meat and many other types of this incredible delicacy. Of course, you can buy it in a store or a bakery, but is it worth buying such khachapuri somewhere else when you can cook them at home, with your own hands and make them much tastier?!

What could be tastier than tender puff pastry and delicious cheese filling inside? The answer is easy to predict, which is why puff pastry khachapuri is so incredibly popular. One of the advantages of this dish is that it is very easy to cook at home and even a novice hostess can handle this simple task.

• 1 kilogram of ready-made puff pastry;
• 550 grams of suluguni cheese;
• 2 chicken eggs (1 for dough, 1 for greasing);
• 1 tablespoon butter.

Recipe

1. First, let's prepare the filling. Take the recipe and a large grater, on which you will need to grate the cheese into a plate or bowl.
2. Take butter and melt it. However, it should not be hot either.
3. Add the butter to the cheese and mix to get a homogeneous gruel, this is required by the recipe.
4. We take the egg and break it into the cheese, slowly mix. Delicious cheese filling is ready!
5. We take out a kilogram of ready-made dough, if it was frozen, then it will have to be thawed a little so that it can be sculpted.
6. When the dough reaches the desired state, it will be necessary to divide it into several parts, each of which should then be rolled out.
7. Now, on each cake of yeast-free dough, we lay out our finished stuffing from suluguni cheese.
8. We fix the edges of khachapuri from puff pastry. As a result, we should get neat envelopes that will look very appetizing when the recipe is completed to the end.
9. We send the fashioned khachapuri to a baking sheet, grease each pie with an egg mixture so that there is a pleasant appetizing ruddy look.
10. We bake khachapuri from puff pastry in a hot oven at the maximum temperature for no more than 20 minutes. The fact that our dish is ready will be evidenced by the wonderful smell and incredibly beautiful appearance.

Advice: cheese can be replaced with any one you like, for example, you can bake khachapuri with Adyghe cheese from puff pastry or cheese, the recipe allows

In such a simple way, we made an incredible dish that you can enjoy with your whole family. You can experiment with the filling, for example, try to cook khachapuri with cottage cheese, chicken or meat, you can use any recipe. It turns out very tasty, you just lick your fingers, and it's also a great way to please your family's preferences.

Adjarian boats

Khachapuri in Adjarian is the same familiar dish, but it has slight differences. Firstly, the dough from which it is made is yeast, and secondly, the shape of these pies is completely different. These khachapuri are distinguished just the same by the form, which made them famous almost all over the world. Such pies-boats will disperse among your family members for a sweet soul.

Set of products for cooking

• 1 kilogram of ready-made yeast dough;
• 500 grams of suluguni cheese (can be replaced with cheese);
• 3 chicken eggs.

Recipe

1. In general, it is desirable for such khachapuri to have ready-made homemade dough, but if there is no time, then you can use it bought in a store. The main thing is that it should be yeasty and preferably good. The finished dough must first be taken out of the refrigerator so that it can defrost, and something can be molded from it.
2. Cut the finished dough into several pieces. Roll out each part into a thin layer.
3. We must turn each layer into a kind of boat; for this we twist and fasten the edges, leaving a large wide center, which we will fill with cheese filling.
4. Now we send the boat to sail on a baking sheet covered with parchment, and stop there. There is nothing else to do in the oven for our Adjarian khachapuri.
5. Now you need to make a delicious filling for this, you need to grate the cheese on a coarse grater and immerse it in the middle of the boat. If you wish, you can bake boats with cheese and herbs.
6. Now we send the baking sheet to the oven, in which there should be at least 250 degrees. At this temperature, Adjarian khachapuri should be in it for at least 7-8 minutes. After they will need to be removed and pour the egg on top.
7. Then put it back in the oven for a few more minutes so that the egg has time to cook. And you can serve it to the table.

An easy and incredibly simple recipe for such egg khachapuri will allow you to cook and shine with your culinary skills in front of your family and guests. So why not the perfect recipe?

Cooking khachapuri at home in the oven is very simple and it doesn’t matter which recipe you choose, whether you cook khachapuri from puff pastry, Adjarian from yeast, with chicken, with cottage cheese or with herbs - it doesn’t matter, the main thing is that the recipe itself will play into your hands and will allow you to make at home something that you can’t buy in any store.

Bon appetit!

Khachapuri is a Georgian dish. It is a flatbread with cheese, although alternative fillings can be meat or fresh fish. Traditionally, the dough recipe for this dish includes yoghurt. This fermented milk product is not always available for sale, so it is often replaced with kefir or sour cream. However, this test is not the only one. When preparing khachapuri, yeast or puff pastry is often used. If this dish is prepared from dough mixed with yogurt, it is fried in a pan. Puff khachapuri is baked in the oven.

Puff pastries with cheese have been cooked since the Middle Ages. They were born high in the mountains of northwestern Georgia. Gradually, the dish spread throughout all Georgian villages and today is known to the whole world. It is interesting that in each village khachapuri is cooked differently and at the same time they consider their recipe to be the most correct. Dishes differ not only in the recipe, but even in the form. A striking example is Adjarian khachapuri. They have the shape of a boat, unlike other round varieties of this dish. In addition, open Adjarian cheese cakes are topped with a soft-boiled egg.

You can bake khachapuri yourself at home from ready-made puff pastry, then it will take no more than half an hour to prepare this dish. The classic version of the filling is Imereti cheese. However, you can safely experiment with it. It may well be suluguni cheese or a mixture of cheeses - mozzarella, feta and cheese. You can also add cottage cheese, garlic and chopped herbs to them. It is believed that the ideal ratio of filling and dough is 1:1. But if you manage to make more stuffing, the dish will only benefit from this.

Georgian bakers say that in order to make delicious khachapuri, it is not necessary to be able to skillfully mix the ingredients of the dough and skillfully prepare the cheese filling. It is important to put your soul into cooking, to have dexterous hands and a warm heart. And then everything will work out!

Ingredients

• 500 g suluguni cheese
  (or a mixture with mozzarella, feta and cheese, you can add a little cottage cheese);
• 2 sheets of ready-made puff pastry;
• 2 eggs
  (1.5 eggs for filling, 0.5 eggs for greasing khachapuri before baking in the oven);
• 1 st. l. soft butter.

How to cook khachapuri with cheese:

1. Grind the cheese with a coarse grater and pour it into a deep bowl.
2. Add eggs and soft butter to cheese. To thaw it, take it out of the refrigerator in advance. Mix the stuffing well. If desired, you can make not just a filling with cheese, but add finely chopped parsley and dill, cottage cheese, a little salt and crushed garlic to it.
3. Roll out puff pastry. The thickness of the layer should not be less than half the little finger, otherwise the dough will tear and the filling will come out. From the puff pastry, cut out squares with a side of about 15 cm.




4. Put the cheese filling in the center of the square with a tablespoon.
5. Fasten the opposite corners of the square in the center so that the filling is inside, and the dough square takes the form of an envelope.




6. Fasten all corners of the resulting envelope in the center again, as shown in the photo.
7. Turn the resulting “bag” with the folds down and carefully roll it out with a rolling pin. Should be a cheesecake.
8. Prick the cake with a sharp fork and make a hole in the center.




9. Put khachapuri on a baking sheet. You can moisten it with water or cover with parchment paper.
10. Shake the remaining egg in a mug with a fork so that the protein and yolk are mixed.
11. Lubricate the khachapuri with an egg before sending it to the oven. So they will turn out more ruddy and appetizing.
12. Send the khachapuri sheet to the hot oven (t=200°C) for 20 minutes. They will be ready when their top is browned.



13. Khachapuri with cheese is ready! Take them out of the oven and let them rest for 10 minutes under a towel. The dish can be served both hot and cold. Bon appetit!

Khachapuri Recipes

khachapuri with puff pastry cheese

35 minutes

300 kcal

5 /5 (7 )

Soft multi-layered dough melting in your mouth and salty cheese filling - this is just a brief description of one of the dishes of Caucasian cuisine called khachapuri. As it turned out, any housewife can easily cook it within just 35 minutes. To do this, it is enough to buy ready-made dough and a piece of Adyghe cheese or feta cheese.

I offer you a very simple recipe for khachapuri from puff pastry with cheese, cooked in the oven with a step by step photo.

Khachapuri with Adyghe cheese from puff pastry

Kitchen tools: rolling pin, shape, grater, bowl.

List of Ingredients

Step by step cooking

Khachapuri with cheese can be made from puff yeast or yeast-free dough. I am often too lazy to bother with reusable rolling, so I buy it in the store. Moreover, at home it is difficult to achieve the same layering.

For this recipe, we need only two layers. But before you start cooking, it must first be thawed at room temperature. You should not do this in the microwave or on a battery to speed up the process, otherwise you will just spoil the dough.

1. We spread the layers on a cutting board, and while it thaws, we will deal with the filling.
   
   
2. We rub on the large side of the grater hard and Adyghe cheese, as well as butter. It will give the filling a juiciness and creamy taste.
   
   
3. Finely chop the greens. I take parsley and dill in equal amounts. Add fresh cilantro if desired.
   
   
4. Separate the protein and pour it into a bowl with the filling. The yolk will come in handy a little later to lubricate the top of the khachapuri.
   
   
5. Mix all the filling ingredients.
   
   
6. Sprinkle each sheet with flour and roll out a little more than the size of the form. Cut off the excess dough.
   
   
7. Lubricate the form and transfer one layer to it with a rolling pin. We raise the sides by about 1.5-2 centimeters.
   
   
8. Spread the filling in an even layer over the dough.
   
   
9. Lay the second piece of dough on top and pinch the edges.
   
   

   If there is no suitable form, then cover a baking sheet with baking parchment and collect khachapuri on it.

10. We take a knife and divide the workpiece into 6-8 portion slices.
    
    
11. Lubricate the top with yolk and bake at 190-200 ° until golden brown, about 20-25 minutes.
    
    
12. We shift the khachapuri from the mold to the dish and serve.
    
    

Faster than ready-made puff pastry only. From unleavened dough, you can fry or in a slow cooker.

Variant of khachapuri from puff pastry with cottage cheese

Not only feta cheese and Adyghe cheese are suitable for the filling. It can be made from suluguni or feta. Also made in combination with hard cheese. To do this, you need 250 g of any cottage cheese. It needs to be rubbed with 1 tsp. salt. Then grate hard cheese and add chopped greens. If the cottage cheese is fatty, then you do not need to put butter.

triangles

If you want to get fluffy and puffy edges, then step back from the edge to the center about one centimeter and press down around the perimeter with your fingers. In the form of triangles with stratified edges, they often make

Puff pastry khachapuri is perhaps the easiest way to prepare this dish. Usually housewives use ready-made puff pastry, as this is a guarantee of delicious pastries. At the same time, you do not need to spend time and energy on preparing the base yourself, which is a complex and time-consuming process that requires skills. Classic khachapuri is prepared with cheese, but there are different variations - with cottage cheese, beans, meat filling.

The recipe for such a dish will help out in a variety of situations, for example, before the arrival of guests. Khachapuri can be served with tea or with main courses instead of bread. It is worth noting that the classic recipe provides for the preparation of pastries not from puff, but from sponge dough. In any case, it will take at least an hour to make fragrant flour products. Some cook khachapuri in the oven, and some cook it in a frying pan.

Story

Khachapuri is a Georgian dish. In translation, “khacha” means cheese, and “puri” means bread. Traditionally, not a single feast can do without it. Each Georgian family has its own recipe for making such pastries, which have rightfully become the pride of Caucasian cuisine. The secrets of making bread with cheese filling are passed down from generation to generation.

In Eastern European cuisine, khachapuri occupies an important place, since the culinary traditions of Georgia cannot leave any gourmet indifferent. For this reason, baking is not uncommon in Ukraine, Russia, Belarus. The hostesses prepare it in the home kitchen. Often khachapuri can be ordered in coffee shops and restaurants.

There are recipes for making flour products with minced meat. But in this case, it is not entirely correct to call the dish khachapuri, since in any case it should consist of bread and cheese. Many people will be interested to know that in Georgia they cook several more dishes that are very similar to khachapuri. These include:

• lobiani, which are made with bean filling;
• kubdari are cakes with minced meat;
• Balkar-Karachay khychiny is a traditional dish that is prepared with a filling of cheese and potatoes or meat.

Georgians are so proud of their national pastries that in 2010 they passed a law that is designed to protect the trade name "khachapuri".

Baking Features

According to tradition, national Georgian pastries should have a round shape. You can bake portioned cakes, or you can make a large khachapuri, which is then cut into 6-8 servings. The exception is Adjarian khachapuri. Such a product has an oval shape and resembles a boat. A raw egg is driven into the center of such baking, which is baked along with the dough. It is important to note that it is desirable to add a special type of cheese - suluguni - to the dish.

Despite the fact that it is desirable to use sponge yeast dough for the classic recipe, you will get an equally tasty dish if you buy a ready-made puff base. Moreover, it will taste familiar to a person who is accustomed to Slavic cuisine.

Khachapuri from puff pastry can be prepared in just 1 hour, while the usual recipe requires a lot of time. In addition, you can use a variety of fillings. Very tasty pastries will turn out with cottage cheese or young cheese, for example, Adyghe, homemade. You can conduct a culinary experiment and add boiled eggs, herbs, such as dill, to the cheese.

There are different ways of thermal processing of food. The classic recipe involves baking khachapuri in the oven. But you can also cook it in a pan. In any case, a dish prepared in compliance with the technology will turn out incredibly tasty. It can be a great substitute for bread - in this case, khachapuri should be served with main dishes.

If you are expecting guests to arrive, cheese cakes can be served with tea and coffee. Such flour products are not only tasty, but also very satisfying. Cheese and cottage cheese are very useful components that enrich the body with calcium.

Easy puff pastry recipe

To cook khachapuri from puff pastry, you need to choose a good base in the store. We recommend buying a semi-finished product from well-known manufacturers. It is very important to pay attention to the composition, which should be natural.

So, to make such a dish, you need a small amount of ingredients:

• 500 grams of puff pastry;
• 300 grams of Adyghe cheese;
• 70 grams of butter;
• flour.

Puff pastry must be thawed at room temperature. After that, it should be divided into two equal parts, from which roll out two circles 3-4 mm thick. Separately, it is necessary to grate the cheese on a coarse grater. After that, the cheese is laid out and evenly distributed over the surface of the dough. We recommend adding butter to the cheese - this will make the filling juicy.

The recipe does not include adding a raw egg to the filling. The filling can be salted if you like salty cheese. We do not recommend adding sugar, since such an ingredient is not combined with Adyghe cheese.

After that, the top layer is laid out on the bottom layer of dough with the filling. With careful movements, it is necessary to pinch the edges, firmly fastening them together. Next, you need to put a sheet of parchment paper on a baking sheet, grease it with a small amount of butter or vegetable oil. Before you send your khachapuri to a baking sheet, it is advisable to lightly sprinkle it with flour.

Bake the dish for 20 - 35 minutes in an oven preheated to 180 degrees. After you remove the flour product from the oven, you can sprinkle it with a little cheese. This will give the dish even more flavor and emphasize its extraordinary taste.

It is best to serve pastries to the table in a warm form. But such flour products retain their taste even a few hours after cooking. For this reason, khachapuri can be prepared a few hours before the arrival of guests.

If desired, you can make portioned khachapuri. To do this, it is necessary to roll out of the dough not two circles, but small squares. After you put the filling on the dough, form triangles that are convenient for baking in the oven. As you can see, this method of making khachapuri with puff pastry cheese is universal and very simple.

Homemade khachapuri with cottage cheese

The recipe for the next dish will be useful when you have cottage cheese in the refrigerator. So, you need to take the following ingredients:

• 1 kilogram of puff pastry;
• 1 egg;
• 400 grams of cottage cheese;
• dill;
• salt;
• 100 grams of butter.

The dough must be rolled out, giving it a thickness of 5 millimeters. The layer should be sprinkled with a little flour and left for 5 minutes in a warm place so that the dough “rests”. In the meantime, you can work on the filling. To do this, pass the cottage cheese through a sieve or crush with a fork. Such actions will give the filling a uniform consistency. After that, a raw egg, salt, dill are added to the filling with cottage cheese.

The mixture should be mixed well. You can add any other spices you like. If the filling with cottage cheese turned out to be too liquid, you need to add a tablespoon of flour to it.

After that, the dough is cut into identical squares measuring 20 x 20 centimeters. Then the filling and a small piece of butter are laid out on the center of each square. It is very important to secure the edges of the products correctly. This is done as follows: the opposite corners are fastened together, after which the remaining parts of the dough envelope are connected with careful movements. Before baking khachapuri, it is necessary to grease their surface with egg yolk to give a beautiful color.

The baking sheet is greased with butter. It is also advisable to cover it with parchment paper, which will prevent burning. Khachapuri should be baked in the oven until cooked. This process usually takes about 30 minutes. The dish is best served with tea. In the process of cooking, the house will be filled with a pleasant aroma of fresh pastries.

There are dozens of recipes for making khachapuri. Such a Georgian dish does not leave indifferent any person who has tried it at least once in his life. The fastest and easiest recipe involves the use of ready-made puff pastry, which can be purchased at almost any store today. We recommend that you please your guests and loved ones with such delicious pastries that are ideal for a sweet table or replace bread if served with main dishes.