Green tomatoes carrots onions bell peppers. Green tomato salad with rice

Peel carrots and onions bell pepper cleared of seeds.

Three carrots on a grater for Korean carrots, Bulgarian pepper cut into strips. Cut the onion into quarters and then finely chop.

We put green tomatoes, carrots, onions and bell peppers in a deep bowl. Add salt and mix gently.

We cover the vegetables in a bowl with a plate, put a load on top and leave to salt for 2 hours at room temperature.

After 2 hours, drain the resulting juice from the salad into a saucepan. Add sugar to juice vegetable oil, vinegar, Bay leaf and peppercorns.

We put the saucepan with juice on the fire and bring the resulting marinade to a boil. We put vegetables in a boiling marinade and cook over low heat from the moment of boiling for 15-20 minutes.

We lay out the finished salad of green tomatoes, carrots and peppers in sterile jars and roll them up with boiled lids.

Turn the jars upside down and wrap until completely cool. Salad of green tomatoes and peppers is stored in an apartment without a cellar. I advise you to cook this delicious and bright salad for the winter, I'm sure you'll love it!

Happy preparations, hostesses!

Today I propose wonderful recipes blanks - green tomato salad for the winter.

The question always arises before summer residents, what to do with those tomatoes that sometimes simply fall off the bush without ripening? This is especially true in the fall, when they simply do not have time to ripen.

Today I will try to tell you in detail how to cook delicious salads from green tomatoes, they turn out no worse than from other vegetables - harvested for the winter.

Tomatoes, despite the fact that they are green and not ripened, contain a lot of vitamins, micro and macro elements, so they are not only tasty, but also healthy.

Therefore, harvest as much as possible and enjoy the taste of summer on cold winter days.

Recipe for green tomato salad for the winter, without sterilization

Ingredients:

• green tomatoes - 2 kg.
• carrots - 1 kg.
• onion - 1 kg.
• garlic - 2 heads
• green dill - 100 gr.
• parsley - 100 gr.
• red pepper - 1/2 tsp
• vegetable oil - 150 ml.
• vinegar 9% - 100 ml.
• sugar - 5 tbsp. l.
• salt - 2.5 tbsp. l.
• water - 150 ml.

Cooking:

Wash tomatoes, sliced

Grate peeled carrots Korean grater or pass through a combine

Finely chop greens and garlic

Cut the onion into half rings, you can cut it as you like

Combine all vegetables in a large bowl.

Pour salt, sugar, pour in water. Adding oil

We put the vegetables on the fire, simmer for 30 minutes

Add pepper, pour in vinegar, then let it boil for another 3 minutes

We lay out the finished salad, preferably in sterilized 1 liter jars, you can 0.5 ml or 0.75 ml

Seal immediately with tightly sterilized lids.

Turn the jars over and leave to cool completely.

Tomato salad with garlic

Necessary:

• green tomatoes - 3.6 kg.
• vegetable oil - 0.5 tbsp.
• sugar - 0.5 tbsp.
• salt - 0.5 tbsp.
• vinegar 9% - 0.5 tbsp.
• chopped garlic - 0.5 tbsp.

Cooking:

1. Wash tomatoes, cut into slices
2. Pour out the oil
3. Sprinkle salt, sugar
4. Pour in the vinegar
5. Add grated on fine grater garlic
6. Mix thoroughly with your hands, leave to brew for 3 hours, stirring every 20 minutes
7. Ready salad can be decomposed in two ways
8. In sterile 1 liter jars, cover with sterile lids, put in a pot of boiling water and sterilize for 15 minutes, roll up the lids
9. In sterile 1 liter jars, screw on the lids tightly and store in the refrigerator

Salad for the winter in Korean

You will need:

• green tomatoes - 2.5 kg.
• 7 sweet peppers
• 1 hot peppers
• 0.5 st. garlic
• 1 bulb
• 50 gr. salt
• 125 gr. Sahara
• 250 ml. vegetable oil
• 150 ml. vinegar 9%

Cooking:

IN large saucepan pour in oil

Sprinkle salt, sugar

Cut the tomatoes into slices in a saucepan, removing the stalks.

Cut the pepper in half, remove the seeds, cut into strips

Onion cut into thin quarters

We pass hot pepper through a meat grinder, garlic through a press

Pour vinegar, mix, put on fire. From the beginning of boiling, boil for 10 minutes

We lay out the finished salad in sterilized jars and roll them up with sterilized lids.

Tomato appetizer with tomato paste

We will need:

• 2 kg. green tomato
• 1 kg. carrots
• 500 gr. Luke
• 250 ml. tomato paste
• 3 art. l. Sahara
• 1 st. l. salt
• 1 pinch of black peppercorns
• 100 ml. vegetable oil
• 2 tbsp. l. vinegar 9%

Cooking:

1. Wash the tomatoes, cut into thin strips
2. Cut the onion lengthwise into thin strips
3. Peel the carrots, cut first into circles, then into thin strips
4. Mix together until smooth paste, oil, sugar, salt, peppercorns, vinegar
5. Add the filling to the vegetables, mix thoroughly, let stand for 2 hours
6. Put the vegetables in a saucepan, put on fire
7. Close the lid, bring to a boil and simmer for 20 minutes
8. Put the finished salad in sterilized jars, close with tightly sterilized lids
9. Turn the jars upside down and leave to cool completely.

Salad for the winter "Hunting" with cabbage

Ingredients:

• 200 gr. green tomatoes
• 200 gr. cucumbers
• 300 gr. cabbage
• 200 gr. bell pepper
• 100 gr. carrots
• 1 bulb
• 1 garlic clove
• sprig of parsley
• sprig of dill
• 1/2 st. l. vinegar (per 1 liter - 8-10 ml)
• 2 tbsp. l. vegetable oil

Cooking:

1. Peel carrots, cut into medium strips
2. Finely chop the onion
3. Peel the peppers, cut into medium cubes
4. Cut tomatoes into medium cubes
5. Peel off cucumbers, cut into large strips
6. Finely chop the cabbage
7. Add minced garlic. Salt so that the salad is a little salty, leave for 1 hour
8. Put on fire, warm up, do not bring to a boil
9. At the end of heating, add vinegar and oil
10. Arrange the salad in sterilized jars, cover with sterilized lids.
11. Drop banks in hot water, sterilize 500 ml - 12 minutes, 1 l - 15 minutes
12. Roll up jars, turn over, wrap in a warm cloth and leave to cool completely

green tomato rice recipe

Necessary:

• 1 st. rice
• 2 kg green tomatoes
• 500 gr. carrots
• 500 gr. Luke
• 500 gr. sweet pepper
• 50 gr. salt
• 100 gr. Sahara
• Vegetable oil 0.5 tbsp.

Cooking:

1. Soak rice in cold water for 2 hours
2. Slice the tomatoes
3. Remove seeds from peppers and cut into slices
4. Peel the carrots and then grate coarse grater
5. Onion cut into rings
6. Mix rice with vegetables, add salt, sugar, oil
7. Put on fire, cook for 40 minutes until the rice is ready
8. Arrange the appetizer in sterilized jars, roll up with sterilized lids

Tomato salad for the winter in Georgian

Ingredients:

• Green tomatoes - 1 kg.
• onion - 300 gr.
• Bulgarian red pepper - 300 gr. (peeled from the stalk and seeds)
• garlic - 50 gr.
• hot pepper - ½ - 1 pc.
• hops - suneli - 1 tsp
• ucho - suneli - 1 tsp
• cilantro - bunch
• 9% vinegar - 50 ml.
• sunflower oil - 100 ml.
• salt 1.5 tbsp. l.

Cooking:

The output is approximately 2 liters of salad.

1. Wash all vegetables well and pat dry.
2. Tomatoes are first cut into two halves, and then cut into thin slices
3. We put it in a large bowl, you can put a saucepan, put a tablespoon of salt, mix, leave for a while so that they are salted and give juice
4. Grind the rest of the vegetables - onion in half rings, cut the pepper lengthwise, into strips, garlic, finely chop the cilantro
5. Drain the juice from the tomatoes, squeeze them slightly, but do not crush, put the rest of the vegetables in them
6. Add spices and seasonings, 0.5 tablespoon of salt and mix
7. We crush the salad, put a plate of smaller diameter on top, bottom up and put oppression (you can use a half-liter jar of water)
8. We leave it in a warm place for a day, then we put it in sterilized jars3 and set it for 15 minutes to pasteurize.
9. Close the lids, cool and put in a cold place.

By the way, this salad can be put into jars, put in the refrigerator, and after a couple of hours you can already eat

Salad "Colors of autumn"

This recipe indicates the weight of peeled vegetables, the output is 5 kg of salad

Ingredients:

• Green tomatoes - 2 kg.
• Onion - 1 kg.
• Salt - 2 tbsp. l.
• Sugar - 4 tbsp. l.
• Vegetable oil - 250 ml.
• Bulgarian sweet pepper - 1 kg.
• Carrots - 0.5 kg.
• Vinegar 9% - Art. l.
• Water - 0.5 l.

Cooking:

We prepare the washed and peeled vegetables - cut the pepper into strips, three carrots on a coarse grater, cut the onion into half rings, cut the tomatoes in half, and then cut into slices

Pour into the saucepan sunflower oil and warm up

Pour the onion into the heated oil, sauté it over low heat until transparent.

Put the vegetables in a saucepan, stir, cover with a lid

Bring to a boil over medium heat, reduce heat and simmer for 5 minutes

Add salt, sugar, water, bring to a boil, cook for 10 minutes

Add vinegar and cook for 2 more minutes

We lay out the salad in pre-sterilized jars, roll them up

Turn upside down, leave to cool completely

We lower for storage in the cellar

Video recipe for salad cooked in a slow cooker

Whoever has not tried it yet, be sure to try cooking green tomato salads for the winter, and I'm sure you will certainly like them. I wish you enjoy such delicious and healthy salads.

Write your feedback in the comments, share recipes with friends

Green tomatoes that did not have time to ripen before the end of the season are a common problem for all gardeners. What can be done with them? Anything. And above all, cook great salad for the winter.

Everything that remains in the autumn beds can be safely put into action. I present to you 6 great recipes under the slogan "We collect everything, up to last green tomatoes!” and prepare salads "You'll lick your fingers!". We roll this vitamin riot into jars for the winter, and in the cold season we enjoy delicious autumn preparations.

Green tomato salad recipe - lick your fingers

In October, there was practically nothing left on personal plots. The beds are empty, and the shelves on the balcony and in the cellar are filled with bright appetizing spins. But not all goodies and usefulness have yet been collected from the bushes, green unripe tomatoes hang on the tomato beds, from which you can make a salad marked “You will lick your fingers!”. The recipe is simple and quick, and all the girlfriends and relatives who have looked at the treat will definitely appreciate the preparation.

Preparing ingredients for the salad:

Cooking:

1. Unripe tomatoes cut lengthwise into 6-8 slices. For mixing ingredients will do large deep bowl. There we throw off chopped tomatoes, chopped garlic, salt and sugar, pour the future salad with vinegar and oil.
2. It is inconvenient to work with a spoon, so thoroughly mix all the ingredients with clean handles and set aside the salad for 3 hours. After every 20-30 minutes, it is advisable to mix the vegetable mass again, and the salad will give a lot of appetizing juice.
3. After tincture, the finished salad can be rolled up in jars for the winter or laid out in containers and stored in the refrigerator.

The preparation with its juiciness and aroma will be surely appreciated by frequent guests and beloved household members!

A simple green tomato salad recipe for the winter

Autumn is the time vitamin blanks. All housewives "surrender the plan" to fill the shelves with multi-colored spins. Every year, hostesses are looking for new recipes, and a simple green tomato salad for the winter can become a favorite for late autumn preparations.

Write down the ingredients:

For this twist, the Swamp tomato variety is excellent. Outside, they are grayish-green, and inside they are sweetish and fleshy with a pinkish core.

Cooking:

1. Using a special grater, we rub the carrots into long strips, and cut the onion into medium cubes. We divide the tomatoes into 6-8 parts, and place them in a large bowl. We also throw carrots and onions there. Sprinkle all this beauty with 3 tablespoons of salt, mix and leave to salt for 10-12 hours.
2. After tincture, the salad will give a lot of juice, it will come in handy for succulent preparations. But vitamin dish not ready yet! It is necessary to prepare a marinade from oil, vinegar, sugar and additional spices. Pour the salad with a hot solution and boil it after boiling for 30 minutes over low heat.

We roll the warm salad into a clean container and get 8 liter and 1 half-liter jar of a great summer snack at the exit.

Recipe for green tomato salad without sterilization

Green tomato salad is different peculiar taste that can't be compared to anything! New recipe without sterilization will allow you to quickly and easily prepare a tasty and healthy summer snack.

Let's prepare the ingredients:

The most unsightly vegetables go into this salad, everything that remains in the autumn beds. Do not throw anything away, any gifts of nature will come in handy for winter spins!

Cooking:

Chop into different containers vitamin ingredients: tomatoes in slices, onions in half rings, peppers in strips, and on a carrot grater or through a meat grinder.

We throw all the bright components into a large bowl and admire the riot of colors.

Pour vegetables with vegetable oil, vinegar, and combine all the ingredients with handles into a single vitamin ensemble. Leave the salad to infuse for 2-3 hours at room temperature!

The last step - after the tincture, put the bowl on the fire and simmer the salad for exactly 1 hour. While hot, we lay out the appetizer in sterile jars, roll it up and hold it in the “head” until it cools.

Salad without sterilization is perfectly stored at room temperature!

If all these products are passed through a meat grinder in the same proportions, boiled for 1 hour and rolled into jars, you can enjoy excellent vitamin caviar in winter.

Do not be lazy, close and delight your loved ones with delicious autumn preparations!

Green tomato salad for the winter - a recipe with onions and carrots

A juicy green tomato salad is loved by all lovers of savory snacks. In this recipe with onions and carrots, for a variety of tastes, there is also added bell pepper. If you cook such a salad for one bowl, then they will immediately eat it, and there will be nothing left for the winter. It is better to cook it immediately in a large bowl and stock up a few clean jars in advance.

We clean products for salad:

Cooking:

1. We begin to cut clean vegetables. Green tomatoes in thin slices, bell peppers and onions in half rings, carrots and red tomatoes on a coarse grater.

If you close a large number of lettuce, you can pass carrots and red tomatoes through a meat grinder, then you can not remove the skin from the tomato.

1. We bet on big fire a bowl, throw in all the chopped vegetables and simmer the salad under the lid for 50-60 minutes over low heat.
2. After boiling, add salt and sugar, mix and check whether it is seasoned enough. You can add more spices if you wish.
3. 15 minutes before turning off, pour a glass of sunflower oil. When hot, roll the salad into jars, you get 2.5 liters and one bowl for testing.

Sweet, soft and fragrant snack ready for the winter. Bon appetit!

Korean green tomatoes - salad for the winter

Snacks by Korean recipes firmly entered the family diet of many hostesses. The dishes are distinguished by a pleasant piquancy and a spicy note, like green tomato salad, which can be rolled up for the winter.

For the cooking process we need:

Cooking:

Grate the peeled carrots on a Korean grater to make orange worms in the salad. Sprinkle it lightly with salt and sugar, remember that the carrot softens and gives juice.

Cut the tomatoes into rings and send to the juicy carrots. Add spices: salt, sugar and ground coriander.

Finely chop the garlic and throw it into a bowl with salad. Mix everything thoroughly!

Pour vegetable oil into a frying pan and fry one chopped onion on it, we will also send the chopped bitter pepper pod and coriander seeds there.

Season the salad with a burning mixture, add vinegar and fresh parsley. Mix everything thoroughly, put it under oppression, and send it to the refrigerator for 24 hours.

A little patience and the next day you can enjoy a cool spicy snack with pleasure!

Green tomatoes for the winter - Danube salad

Knowledgeable housewives recommend making Danube green tomato salad and rolling it up for the winter. The taste of the dish is sweet and sour with a light peppercorn, and it is prepared easily and quickly. A simple recipe does not require large expenses from hostesses, but you need to let the vegetables brew a little, then the result will surpass all expectations!

Ingredients:

Cooking:

1. Cut the tomatoes into small slices or large cubes to the taste of the housewife. We rub the carrots on a coarse grater, and chop the onions into thin half rings. Everything is thoroughly mixed with the addition of salt.
2. The vegetable mixture is infused under the lid at room temperature for about 3-4 hours.
3. Then add the rest of the spices, mix everything and put on the stove.

To ensure that each slice absorbs sugar and vinegar, you can work with your hands and combine vegetables into a single juicy salad.

1. From the moment of boiling, boil the mixture for 30 minutes. We lay out the hot salad in sterilized jars, put it on the lid and cover with a blanket until it cools completely.

Bright winter preparation perfect complement to any family dinner. In such a dish there are a lot of vitamins, microelements and it is stored for a long time on a spacious balcony shelf.

I suggest you watch a video recipe for making green tomato salad for the winter

Good luck and see you for new recipes!

Canning for the winter is a very popular activity for many housewives, because it provides an excellent opportunity to diversify the table with delicious, savory snacks, salads that bring bright notes to any meal. Even green tomatoes are used: in preparations they turn out to be very tasty. If you don’t believe me, see for yourself by preparing preservation according to salad recipes for the winter with a photo You will lick your fingers. Green tomatoes can be harvested in different types: stuffed, whole, sliced ​​in salad.

How to choose the right tomatoes for harvesting for the winter

For pickled, lightly salted, pickled, barrel, salted tomatoes, it is necessary to choose fruits in a store or on the market with the correct degree of ripening: they must be unripe or brown, and the tomato crumb must be hard, dense. Choose fruits without dents, cracks, signs of disease. According to the degree of ripening, all green tomatoes should be the same. No need to roll up the jar, combining brown, red, pink.

As for the size, it is better to give preference to medium or small green tomatoes but not like cherry. Plum-shaped fruits are well suited because they are small and have a dense structure. When all green tomatoes are selected and sorted, it is necessary to thoroughly rinse them with water several times for rolling salads for the winter “Lick your fingers”.

What utensils do you need

During canning, almost everything that is in the kitchen of every housewife can come in handy:

1. You will need a special saucepan: it is a wide thick-bottomed pot with a spout, a strong bow, and the inclined walls of this dish allow the liquid to evaporate quickly. The pan must be made of stainless steel and be a volume of 9 liters. There are dishes that have divisions inside, so that it is convenient to monitor the amount of boiled contents.
2. When preserving, you may need large wooden spoons with long handles.
3. It is important to have a thermometer that allows you to determine the moment of readiness and the temperature of canned products at the time of bottling.
4. With a slotted spoon, you can remove the scale.
5. Measuring containers, spoons will help to correctly determine the proportions of the components.
6. To pour the blanks into jars, jugs made of heat-resistant glass are used, as well as special plastic funnels with a narrow or wide spout.
7. Useful for sterilizing canned food home autoclave or an ordinary pan with a wide bottom and gauze lined on the bottom.
8. Used for conservation glass jars With tin lids, having a rubber ring-liner, a manual seamer for twisting, twist-off lids.

Recipes for delicious salads "You'll lick your fingers" from green tomatoes

There are many recipes for canning green tomatoes for future use in the form of Lick Your Fingers salads. Once having tried such a blank, each housewife is convinced of how wonderful the preservation is. Green tomatoes, like red ones, are salted, pickled, combined with spices and vegetables (herbs, adjika, Korean spices, mustard, cloves, hot pepper, horseradish, pasta, apples). Taste canned fruits become firmer and more sour.

With carrots and onions without sterilization

One of the ways to prepare salad from green “You will lick your fingers” is without sterilization. This greatly simplifies the canning process and saves time. Carrots in salad light sweetness, and onions - piquancy. To prepare green tomato "You'll lick your fingers" according to this recipe, you will need:

• onion- 1 kg;
• carrots - 1 kg;
• green tomatoes - 3 kg;
• water - 0.5 cups;
• salt - 2 tbsp. l.;
• vinegar 6% - 0.5 cups;
• sugar - 1 cup.

step by step recipe Lettuce "You'll lick your fingers" from green tomatoes:

• We wash the tomatoes, let dry or wipe paper towels. Cut into small pieces.
• We free the carrots from the peel, grind on a grater.
• Remove the husk from the onion, cut into thin half rings.
• Transfer all vegetables to enamel pan, add vegetable oil, water, salt, sugar and insist a couple of hours.
• After the specified time, put the dishes with vegetables on the fire, bring to a boil, boil for 25 minutes over low heat. Pour in vinegar, remove from heat.
• Lay out hot salad on sterilized jars, after which you need to twist, turn upside down and wrap until cool. After we transfer to storage in the cellar.

With cucumbers Danube style

Salad of green tomatoes and Danube - very tasty and unusual blank. Complementing them with a winter meal (rice, pasta, potatoes, meat dishes), you will definitely remember the summer. Combination available products in the recipe gives original taste. Harvesting for the winter retains the original aroma of vegetables. To prepare a salad of green tomatoes "Lick your fingers" you will need:

• bell pepper - 1 kg;
• green tomatoes - 1 kg;
• young cucumbers - 1.4 kg;
• onions - 500 g;
• salt - 2 tbsp. l.;
• vegetable oil - 200 ml;
• vinegar 9% - 50 ml;
• sugar - 5 tbsp. l.;
• hot pepper - 1 pc.

Step by step recipe Danube-style green tomato salad for the winter:

• We wash the cucumbers, dry them, cut off the ends, chop into halves of the circles.
• Bulgarian pepper is washed, cleaned of seeds, stalks, cut into strips.
• We wash the hot pepper, remove the stalk and seeds, finely chop.
• We wash the tomatoes, cut into slices.
• We clean the onion from the husk, soak in cold water for 20 minutes, cut into thin half rings.
• We shift all the vegetables into an enameled pan, pour in vinegar, oil, add sugar, salt. Stir with a wooden spoon, put on slow fire. When the salad boils, cook for 5 minutes.
• We lay out the salad in sterilized jars, tamping a little. We roll up the blanks, turn over, wrap until cool. After we put it in storage in a cool place.

Korean in banks

Korean green tomato salad "Lick Your Fingers" is one of the quick, tasty preparations for the winter. Vegetables marinated in own juice with the addition of various spices, making the dish moderately spicy and spicy. Optionally, you can add hot pepper to the recipe. We will need:

• bell pepper - 2 pcs.;
• green tomatoes - 1 kg;
• vinegar 9% - 50 ml;
• garlic - 4 cloves;
• sugar - 50 g;
• vegetable oil - 50 ml;
• red ground pepper- 0.5 tsp;
• salt - 1 tbsp. l.;
• parsley - to taste.

A step-by-step Korean green tomato salad recipe with a photo:

• We wash the greens, dry, finely chop.
• Wash the tomatoes, cut into slices.
• Remove the husk from the garlic, chop with a knife.
• We wash the pepper, clean it from seeds and stalk, chop into small cubes.
• Rinse canning jars and lids.
• In a bowl we shift the pepper, green tomatoes, garlic, parsley, add sugar, salt, ground red pepper. Pour in vinegar, vegetable oil, mix.
• We lay out the salad in jars, close and leave for 8 hours in the refrigerator. After that, the snack is ready to eat or store until winter.

Winter Flower-Semitsvetik with Vinegar

Salad of green tomatoes for the winter "Flower-Semitsvetik" - a simple and tasty autumn snack. The blank in jars is very bright, reminiscent of warm summer day. The salad comes out very fragrant, with a slight hint of sourness and rich taste. For cooking you will need:

• Bell pepper- 1 kg;
• green tomatoes - 2 kg;
• carrots - 1 kg;
• onions - 1 kg;
• vinegar 9% - 250 ml;
• water - 500 ml;
• sugar - 160 g;
• salt - 3 tbsp. l.;
• vegetable oil - 250 ml.

Step-by-step recipe for green tomato salad "Flower-Semitsvetik":

• We wash and clean all vegetables. We cut the tomatoes into slices, pepper - into strips, onions - into half rings, chop the carrots on a grater.
• Pour water, oil, salt, sugar into the pan. We put on fire, after boiling, pour vegetables. At re-boiling cover with a lid, simmer for 10 minutes. Add vinegar, remove from heat.
• We lay out the salad in sterilized jars, roll it up, wrap it up until it cools. We store in a cellar or pantry.

Watercolor without vinegar

Aquarelle green tomato salad is a simple winter preparation. Her taste is different combination of light sweetness and sourness, so this is a good spicy extras to anyone winter feast. For cooking you will need:

• onions - 500 g;
• green tomatoes - 2 kg;
• garlic - 2 heads;
• carrots - 500 g;
• bell pepper - 500 g;
• greens - 1 bunch;
• salt - 3 tbsp. l.;
• vegetable oil - 1 cup;
• sugar - 0.5 cups.

A step-by-step recipe for watercolor salad with a photo:

• We wash and clean all vegetables. Cut the tomatoes into circles.
• Cut the pepper into thin half rings, put in a bowl with green tomatoes.
• We cut the carrot into thin circles.
• Onion cut into half rings.
• Grind the garlic and herbs.
• Mix vegetables, leave for 6 hours. After pour salt, sugar, pour hot oil.
• We mix the salad thoroughly, put it in jars, sterilize for 15 minutes. We roll up the blanks, turn over, wrap. When the preservation is completely cool, put in the cellar.

Hunting

"Hunter" salad - fast and delicious preparation in the winter, judging by the reviews of the hostesses. The beauty of the recipe is that you can vary the number of ingredients at your own discretion, each time getting new taste. Remember that you need to add more salt so that the salad seems a little oversalted when you try it. Don't worry, when you open the blank in winter, it will get the right taste. We will need:

• cucumbers - 200 g;
• green tomatoes - 200 g;
• bell pepper - 200 g;
• white cabbage - 200 g;
• onion - 1 pc.;
• carrots - 100 g;
• salt - to taste;
• dill and parsley - 1 sprig each;
• garlic - 1 clove;
• vinegar essence- 0.5 st. l. for 1 liter jar;
• vegetable oil - 2 tbsp. l.

Step-by-step recipe for green tomato salad "You'll lick your fingers" with a photo:

• Vegetables are washed and cleaned. We cut the carrots into strips, onions, peppers into small cubes, cucumbers into strips, tomatoes into cubes, finely chop the cabbage. Transfer all vegetables to a bowl.
• Add to vegetables crushed garlic, salt, leave until the juice is formed. We put on fire, heat, not allowing boiling. Pour vinegar, oil and turn off the burner.
• We lay out the salad in sterilized jars, sterilize the blanks, roll them up. We wrap the jars, after cooling we send them to a cool place.

Cobra with garlic and chili

Salad "Cobra" from the series "You'll lick your fingers" with the addition of chili peppers and garlic is suitable for those who like very spicy and burning snacks. Such a dish will successfully complement the meat, shading excessive fat content and helping the digestion process. You can vary the amount of garlic and pepper depending on how hot you like it. For cooking spicy salad from green tomatoes you will need:

• garlic - 3 heads;
• green tomatoes - 2.5 kg;
• salt - 3 tbsp. l.;
• vinegar - 100 ml;
• chili pepper - 2 pcs.;
• sugar - 3 tbsp. l.

Step by step description hot salad recipe:

• Wash the tomatoes, cut into small pieces.
• We wash the pepper, if desired, remove the seeds, cut into circles.
• Chop the garlic, you can add some of the garlic if you like. fried. This will give even more flavor to the workpiece.
• Mix tomatoes, peppers, garlic, sugar, salt, vinegar. We insist half an hour for the formation of juice.
• We lay out the salad in sterilized jars, close the lids.

Caviar in a slow cooker

Kabachkova and eggplant caviar you won’t surprise your household anymore, but from green tomatoes it’s something new, you just lick your fingers. She is unmatched in taste. traditional types snacks, but differs in piquancy and originality. Instead of vinegar essence, you can take apple or vinegar. We will need:

• onions - 500 g;
• bell pepper - 6 pcs.;
• green tomatoes - 3 kg;
• sugar - 150 g;
• vinegar essence - 3 tbsp. l.;
• vegetable oil - 250 ml;
• mayonnaise - 150 ml;
• carrots - 1 kg;
• salt - 2 tbsp. l.;
• chili pepper - 3 pcs.;
• ground black pepper - 2 tsp.

A step-by-step recipe for cooking green tomatoes in the form of caviar for the winter:

• We wash all the vegetables, peel and grind through a meat grinder along with hot peppers. We shift the whole mass into a slow cooker, salt and sugar.
• First you need to fry for a few minutes. Then we turn on the extinguishing mode for an hour and a half, cook, stirring occasionally.
• 15 minutes before the beep of the device, add black ground pepper, pour in vinegar, mayonnaise and vegetable oil.
• When the caviar is ready, we lay it out in sterilized jars, roll it up, turn it over and wrap it up until it cools.

How to pickle barrel tomatoes with vegetables in adjika

Real cask pickled tomatoes are made in wooden barrel, which is thoroughly washed beforehand, lined with plastic bags. If you don't have one, you can use an aluminum bucket or a large saucepan. Green tomatoes in adjika with cucumbers - excellent savory snack that will brighten up any meal. We need for salting:

• adjika (ready-made or home-made) - 2.5 l;
• tomatoes - 2 kg;
• dill - 1 bunch;
• cucumbers - 1 kg;
• salt - to taste;
• currant leaves - 5 pcs.;
• cherry leaves - 5 pcs.

A step-by-step recipe for pickling barrel green tomatoes with adjika "You'll lick your fingers":

• We select strong fruits, wash. At the bottom of the barrel aluminum pan put dill, cherry leaves, currants.
• We lay the washed cucumbers, alternating with tomatoes. Salt to taste, pour adjika so that it covers the vegetables.
• On top we put a fabric, a wooden circle and a load. After 2 months, the vegetables are ready.

Armenian style with greens

Armenian, Georgian cuisine gave all the hostesses a lot of wonderful, delicious meals. special attention deserve stuffed green tomatoes, which are considered a very common preservation among our compatriots. The preparation comes out very tasty, spicy, successfully complements roast and other meat dishes. We will need:

• garlic - 2 heads;
• green tomatoes - 2 kg;
• dill - 0.5 bunch;
• cilantro - 0.5 bunch;
• celery - 0.5 bunch;
• parsley - 0.5 bunch;
• basil - 0.5 bunch;
• dill umbrellas - 1 bunch;
• celery - 1 bunch;
• hot pepper - 1 pc.;
• sweet red pepper - 1 pc.;
• salt - 2 tbsp. l.;
• water - 1 l.

Step-by-step recipe for stuffed green tomatoes “Lick your fingers” in Armenian:

• We wash the tomatoes, make an incision crosswise or along not completely.
• For the filling, grind half a bunch of celery, basil, cilantro, parsley. Finely chop the garlic, sweet and hot peppers. Mix all these ingredients, add a tablespoon of salt. This is our filling.
• We stuff the fruits, put them tightly in a jar, shifting each layer with dill umbrellas and celery sprigs.
• For the brine, boil water with 2 tablespoons of salt. Cool, pour tomatoes. Leave at room temperature for about 4-5 days. After we close nylon lids, store in the refrigerator.

Sliced ​​in tomato sauce

green tomatoes in tomato sauce with the addition of cinnamon - an original, tasty winter preparation, somewhat reminiscent of lecho to taste due to the presence of juice and pepper. Vegetables should be strong. Cinnamon gives the workpiece a spicy taste and aroma. We will need:

• tomato juice- 1 l;
• aspirin - 1 tablet per jar;
• sugar - 4 tbsp. l.;
• salt - 3 tsp;
• cinnamon - on the tip of a knife;
• sweet bell pepper - 2 pcs.;
• green tomatoes - 2 kg.

Step by step cooking green tomato salad "You'll lick your fingers" in tomato sauce:

• Sliced ​​tomatoes and bell peppers are placed in sterilized jars. Fill twice with boiling water, drain the liquid.
• For pouring, mix tomato juice, salt, sugar, cinnamon, put on fire, after boiling, cook for 5 minutes.
• We put in jars an aspirin tablet, fill it with marinade, roll it up.

Video

In cooking, green tomatoes are often used. Unripe tomatoes make excellent canned food. It can be stuffed, pickled, pickled tomatoes, caviar, salads for the winter "You'll lick your fingers." In most cases, they are combined with other vegetables (onions, carrots, sweet and hot peppers), and spice, piquancy and aroma give the workpiece a variety of spices and seasonings. In the video below with the recipe for Lick Your Fingers salad, you will learn how to preserve green tomatoes. The result is a savory, tasty preparation.

A homemade green tomato salad prepared for the winter on special order for an amateur summer resident who has a whole box of green crumbs left from the summer tomato crop. Why throw away unripe little tomatoes when they make a winter miracle salad.

The instruction is so simple that even a novice "procurer" of spins for the winter can handle it.

To prepare a salad of green tomatoes with onions for the winter, you will need small green tomatoes, onions, carrots, black peppercorns, sunflower oil, Apple vinegar, salt and sugar.

Vegetables need to be prepared. Wash tomatoes cold water and dry, after removing the stalk. Cut first into two parts, and then into four or six slices.

Peel the onion and chop into strips. There is an option when the onion is cut into half rings, but then the tomatoes should also be larger.

Send tomatoes with onions to a stainless pan or enameled container.

We rub the carrots on a coarse grater or chop them into thin strips.

Add to tomatoes and onions.

Season with salt. Mix with your hands and leave for 2-3 hours in a warm room. Tomatoes, onions and carrots should give juice.

Then add sugar, apple cider vinegar, black peppercorns and sunflower oil. Let's put the pot on fire. Boil the salad for 30 minutes over low heat.

During the cooking process, the salad must be mixed no more than two times.

Pour hot green tomato salad into sterile jars.

Close with sterile screw caps. Let's turn it over to the lid. Wrap in a blanket until completely cool.

Salad of green tomatoes with onions for the winter is ready! The workpiece is stored in cool place until spring. Dear summer residents, gardeners, enjoy your spins.