How to cook straw pasta. How and how much to cook pasta so that they do not stick together

Pasta is both simple and delicious. But in order for them to be really tasty and look beautiful, you must follow a number of recommendations when preparing them.

Today, pasta is loved in many countries of the world, not to mention the fact that they are easy and quick to prepare. Cooking them is quite simple, but how to do it correctly, so that they do not lose their taste and original aesthetic appearance, this needs to be analyzed in more detail.

Every hostess needs to know the standard rules!

So, it is necessary to adhere to simple but precise cooking rules that have existed since ancient times, namely:

• In order for the pasta to boil well and not stick together, they must be cooked in a large saucepan, taking into account the fact that for every 100 g of the product, 1 liter of water should go. Otherwise, they will not have enough space, they will become sticky and take longer to cook;
• A cooking pot should be taken high and, preferably, its walls should be thicker than that of a regular one;
• Boiled pasta should be thoroughly stirred, a wooden spoon is ideal for this;
• You need to salt the water after it boils until the moment when the vermicelli is lowered into it, with the calculation of 10 g of salt for each individual liter of water. Salting the water when pasta is already boiled in it is highly discouraged;
• When choosing the size of the pan, you need to take into account the fact that during the cooking process, the amount of the dish increases by about 2 times;
• One of the main rules for successful cooking is that they need to be poured into the pan at the moment the maximum boil is reached, and in its center, where it is the strongest;
• Cooked pasta should be soft. The taste of flour should not remain on the teeth. But if you still have it, you need to turn off the fire and leave the dish to stand under the lid for about 3 minutes, after draining the water;
• Do not wash pasta, especially with cool water. This procedure makes the amount of useful trace elements much less;
• When the vermicelli is ready, it is necessary to drain the water from it, throw it into a colander and shake it several times. Then return it back to the pan, season with sauce, if there is one, or add 2-3 tablespoons of the broth in which it was boiled (it must be left before draining) to prevent drying out.

How to cook different types of pasta in a pot

To date, varieties of vermicelli in shape and size are very different. Accordingly, the cooking method and the cooking time are slightly different.

nests

Nests are considered one of the most beautiful and elegant types of pasta. But how to cook them correctly so that they do not lose their shape and do not become ordinary noodles after cooking? Let's try to figure it out!

So, you will need the following kitchen utensils:

• Large saucepan with a lid, preferably wide;
• Boiling water;
• Skimmer for pulling out finished nests.

Ingredients:

• A few pieces of nests from the package (as many as fit in the pan so that they fit freely in it, about 5-7 pieces);
• 1 tablespoon of olive oil;
• Salt (to taste).

To prepare the nests, you need to lay them loosely in a wide-diameter pan. Pour gently boiling water so that the edges of the pasta are completely covered with it.

Then you need to pour olive oil into the water, salt. Then all this is covered with a lid and cooked over low heat until tender.

Carefully remove the nests with a slotted spoon and put on plates.

Horns, shells, spirals and feathers

Today there are many different forms of pasta! Some of the most famous are: shells, horns, spirals.

Their cooking time depends on what kind of flour they are made of (on average it is about 7 minutes, but it is best to look at the pasta package for cooking time).

The recipe for cooking horns, shells and spirals is standard, but it should be borne in mind that, depending on the type of pasta, their cooking time is different. So, how much to cook pasta in a saucepan, you ask. We answer: the horns should be cooked for 12-15 minutes, shells - up to 10 minutes, spirals - 10-12 minutes.

The pan should be taken enameled or made of stainless steel, as pasta tends to stick to the bottom and walls.

Stages of proper cooking of horns, shells, spirals:

1. Pour water into a deep saucepan and bring it to a boil;
2. Pour a measured amount of pasta into the center of the maximum boiling of water and bring to a boil;
3. After the water boils, make a small fire and, gradually stirring, cook (see the cooking time on the package);
4. After making sure that the pasta is ready to eat, carefully drain the water from them and add oil or sauce;
5. Then spread on plates and eat hot with the rest of the meal.

Let's see how the process of cooking spirals looks like in a video clip:

Spaghetti

The process of cooking spaghetti is quite peculiar and has a number of features. The main secret of delicious and crumbly long pasta is that they do not need to be brought to full readiness on fire. They tend to come out after they are drained of water and left for a few minutes in a saucepan with a lid.

Steps for cooking spaghetti in a pot:

1. This type of pasta likes to use a lot of water for its preparation. Spaghetti is cooked according to the principle of all other types, with the peculiarity that you should not break them, just put them in a pan with a fan and, as they soak in water, slowly lower the tips remaining outside with a spoon;
2. Stir occasionally to keep spaghetti from sticking together. Spaghetti should not be covered when cooking. So that they are well separated from each other, it is useful to pour 1 tablespoon of oil (olive) into the water. If they are already almost ready, but not quite, you should not be afraid to turn them off, drain the water and throw them into a colander. Then throw the spaghetti back into the pan and let it reach full readiness on its own for 2-3 minutes;
3. Spaghetti should never be washed, especially with cold running water! They are seasoned with sauce or oil, served only hot in deep plates, it is desirable that their bottom be warmed up.

Ways to cook pasta in gadgets

Every year, the latest technological developments are able to surprise us more and more.

Today, you can cook dishes not only on the stove, but also with the help of modern household appliances, for example: multicookers, microwaves, double boilers.

In a slow cooker

The recipe for making vermicelli in a slow cooker is quite simple, you only need to know the correct proportions of the ingredients, as well as setting the multicooker modes.

Required components:

• Pasta of any favorite variety, except for spaghetti - 0.5 kg;
• 1 teaspoon of salt;
• 1 teaspoon butter.

Cooking plan:

1. In a special crockery-pot from the multicooker, you need to put the pasta, then fill it with water according to the principle that they should be completely covered, and the water should be a few centimeters higher than them;
2. You need to add butter to the water;
3. Then you need to turn on the mode called "Steaming" or "Pilaf";
4. Set the timer to 12 minutes;
5. Drain the water, put the finished product in a colander so that the water escapes, and transfer the dish to plates.

In a double boiler

A double boiler with a slow cooker has a similar plan of action, but it is still somewhat different.

Required Ingredients:

• 300 grams of pasta;
• Water;
• 1 teaspoon of salt;
• 1 tablespoon vegetable oil.

Cooking plan:

1. First you need to fill the container of the double boiler with water;
2. Pour pasta into the bowl, pour in water - so much so that they are covered, and the water level is several centimeters higher than their level;
3. Add vegetable oil to the container;
4. Cooking time is 15 minutes;
5. Then the pasta is washed off with water, leaned back in a colander and ready to eat.

in the microwave

As you know, in the microwave you can not only heat up dishes, but also cook some of them. This also applies to pasta.

Cooking principle:

• Pour the required amount of the product into the container, taking into account the proportion: 100 g of vermicelli is covered with 200 ml of water. Moreover, the container must be either ceramic or glass;
• Add salt to taste and 1 tablespoon oil;
• Cook the pasta for the number of minutes indicated on the package, but add another 4 minutes to this time. To do this, set the timer to the desired time;
• When the timer goes off, it's worth tasting the pasta. If they are not yet ready enough, put them to cook for a few more minutes;
• Then drain the water from them, put them in a colander. The pasta is ready to eat.

We suggest you cook macaroni and cheese in a mug using a microwave oven as shown in the video below:

Easy and delicious recipes

Pasta is quite popular in cooking, they can not only be consumed in a boiled classic form, but also used to prepare interesting dishes.

Horns with stew

How to cook pasta with stew in a saucepan is a seemingly easy, but very common question for novice cooks.

The principle of preparation is to boil the horns as usual (use 2 liters per 200 grams of dry pasta), drain the liquid from them incompletely (leave about 50 grams).

Then put the stew in the pan to them, mix lightly and boil over low heat for several minutes.

After that, add the fried chopped onion.

Simmer everything together for about 2-3 minutes. The dish is ready to eat, you just need to put it on a plate.

While you are reading this article, our editors have already prepared new recipes for you. Here is the yummy!

Cooking delicious pork skewers in the oven is easy if you know. And you can also find many cooking tips there.

For pasta, you can cook meatballs with rice in tomato sauce, the recipe of which is located. Together, these dishes will become a full meal!

Vermicelli fritters

This simple dish is prepared in a relatively short time and can be ideal for adults and children as a breakfast.

Ingredients:

• 3 fresh chicken eggs;
• 50 grams of hard cheese;
• 2 cups cooked pasta;
• 50 grams of fat;
• Greens (to taste).

The principle of making pancakes:

• Taking a bowl, beat chicken eggs into it, add grated hard cheese, boiled pasta, a little greens to taste;
• Then take the fat, finely chop it, fry in a pan over low heat and add to the resulting mass;
• The mixture in a bowl must be thoroughly mixed and spread with a tablespoon on a preheated pan in which the lard was fried, and fry on both sides until a golden crust is obtained.

Put the dish beautifully on a plate and, if desired, sprinkle with fresh herbs.

Fried shells

A rather unusual dish can be obtained from fried pasta. Ingredients:

• A portion of pasta weighing 120 grams;
• 2 glasses of water;
• Salt, pepper, curry, fresh herbs, bay leaf - to taste.

Cooking process:

• Olive oil is added to the initially heated pan and spices are added, everything is fried for about 30 seconds;
• Add pasta and fry over medium heat for about 3-4 minutes;
• Then it is necessary to pour in the measured water, put a bay leaf and boil everything over high heat for about 10 minutes (the water should boil away);
• The dish is ready to eat, you just need to put it on a plate and sprinkle with herbs.

In order not to hold the colander over the sink, you can put it in a saucepan - the water will run there, and during this time you can set the table.

In order for the pasta not to cool quickly on a dish, it can be preheated.

Spaghetti is best laid out on a dish with special tongs, and high above the plate so that they are well separated from each other.

Spaghetti nests can easily be formed with a fork. To do this, you need to install the plug in the center and scroll in one direction.

Macaroni can be boiled, fried, baked. It's easy to make them delicious. To make them beautiful and not stick together, you just need to follow simple but mandatory recommendations, then the result will definitely please you!

Now we invite you to watch a video recipe with a very intriguing Spanish pasta dish:

Boiled pasta is a familiar and traditional side dish that is easy and quick to prepare. Knowing a few simple rules, even a novice hostess, a child and a husband, who is waiting for the return of his wife and newborn from the hospital, can cook the right pasta that does not stick together.

To make the pasta tasty, elastic and beautiful, you need to cook them in a large volume of water, which requires a rather large saucepan. The formula for calculating products is simple - 100:1000:10. It is the ratio of weight, volume and mass. That is, for every 100 grams of dry pasta, you need to take a liter of water, salt, of course, everything is added to taste, 10 grams is not an axiom.

The best pasta is made from durum wheat, so they keep their shape well and you need to make some effort to make the finished pasta stick together. It is necessary to take into account the fact that pasta perfectly absorbs the taste of the water in which it is boiled, so it makes sense to use bottled or filtered water for cooking.

The cooking process begins from the moment the pasta is laid (remember - we don’t break long ones, spaghetti or noodles are placed vertically in the pans and gradually go under the water) only in boiling water. Pasta is boiled in boiling water, so if you turn down the heat, then just a little.

The cooking time of pasta depends on its shape, size and the dish being prepared. Usually the packaging indicates the approximate time, often two options, until fully cooked and al dente(by the tooth). Pasta cooked al dente, as a rule, is then supplemented with sauces, from where the pasta "gets" the necessary moisture.

You can check the readiness of the pasta by tasting it, or, if it is a long type of pasta that is not very convenient to get out of boiling water, by pressing on the pasta. If the pasta is easy to separate, then they are ready, if some effort is applied, you need to cook for another one or two minutes.

After cooking, the pasta should be thrown into a colander, rinsed only if the finished pasta was intended for salad. After draining the water, return the pasta to the pan and add oil - , or , to taste. Shake the pot well, after closing the lid tightly. Ideal serving of pasta - immediately after cooking, if this does not work out, after 8-10 minutes, shake the pan with pasta again to definitely avoid sticking.

Properly cooked pasta will never harm your figure, of course, if they are not eaten in kilograms.

Pasta is a product that is loved all over the world! It's a delicious, nutritious meal that's ready in minutes. And how many delicious things can be done on their basis! There are hundreds of options for one pasta, for example, the famous one. But there are still soups, casseroles, and simply.

But if you do not know how to cook pasta correctly, then you are unlikely to be able to experience all the advantages of this wonderful product. And although at first glance this is a simple procedure, there are still such nuances and features that you just need to take into account if you want to cook the perfect meal.

How to cook pasta the right way

The easiest way to cook pasta so that it does not stick together, does not spread and turns out crumbly is to follow the instructions that are on each package. The most valuable thing there is the cooking time.

Step by step, the universal scheme looks like this:

• we collect a sufficient amount of water in a saucepan, bring to a boil, salt;
• fall asleep, stirring, the right amount of vermicelli or pasta;
• We are waiting for re-boiling, reduce the heat to a minimum and cook until tender.

But keep in mind that the pan should be voluminous, comfortable, since the ideal proportions of water, pasta and salt in grams look like this - 1000:100:10.

By the way, according to cooking standards, a serving for 1 person is 100 g of pasta. That is, if lunch is planned for 4, the volume of the pan should be at least 5 liters.

I always measure pasta before cooking with a kitchen scale. If dinner is for two, then I boil 200 g of pasta garnish. This is the perfect portion.

Therefore, in packages with Italian pasta, the weight is always a multiple of 100 g. But domestic manufacturers, as usual, are cunning, sometimes they produce packages of 450 g.

After boiling, the actions may differ. It is considered correct to simply drain the water from the pasta, add a piece of butter and serve. But this applies only to those products that are made from durum wheat or from whole grain flour. If this is the usual simple vermicelli from soft wheat varieties, then rinsing with cold water is indispensable, as well as without subsequent frying with some kind of fat, otherwise we will get a slippery sticky lump.

How much you will cook for time also depends on the type of pasta, the type of flour from which they are made, as well as the dish for which they are intended.

Cooking durum wheat pasta

Let's start with the most popular and useful - durum wheat pasta. They have a lot of vitamins, complex carbohydrates and trace elements. The shapes and sizes are very diverse - horns, spirals, noodles, butterflies, shells and long spaghetti. And this is without taking into account the Italian variety with their cannelloni, tagliatelle, etc.

Almost all of them are cooked according to the standard scheme from 8 to 12 minutes. At the 8th minute, it's better to start trying, because everyone has their own preferences. In general, as you know, in the homeland of pasta, those that are cooked “al dente” are considered ideal.

Al Dente is translated “to the tooth”, that is, the degree of readiness is such that the pasta itself is already soft, but still springy when biting.

Separately, we will dwell on such types as spaghetti and nests - they are a little more difficult to cook. The secret to cooking long spaghetti is to lower them into boiling water gradually until they are all under water. Then the whole process proceeds as with any other

Nests should be cooked in a wide, voluminous dish - ideally, this is a frying pan with high sides or a stewpan. There should be enough boiling water so that the “nest” is completely covered. We lower the pasta balls into boiling and salted water so that they do not touch each other. You can not interfere - you can move a little. Ready to take out carefully with a slotted spoon.

How to cook whole grain pasta

Whole grain pasta is also very healthy, but because of its gray-brown color, it looks less appetizing. They are boiled for 7-10 minutes, and then, if desired, you can simply put them in a colander and, seasoned with oil, serve.

And you can wash it, and then warm it up with some kind of sauce. For example, the classic will perfectly complement the taste and aroma of the dish.

Cooking plain pasta

Pasta made from soft wheat is inferior in usefulness to those listed above, and a real gourmet will never buy such. But in the kitchen of an ordinary person, this product is often found. For example, I really like vermicelli.

A side dish of such pasta is prepared with mandatory subsequent rinsing under cold running water. You need to cook them for no more than 7 minutes. I personally make it even easier:

• I throw vermicelli into boiling water;
• I stir, waiting for the water to boil again;
• I cover with a lid and turn off the fire completely - this will not work with an open lid;
• after 3-4 minutes I mix again, and after another 4-5 I drain the water and rinse.

I like this method because the pasta itself does not stick to the pan, does not stick together, does not tend to “run away”, and even if it has missed a few minutes, they do not boil “into porridge”.

A bit of exotic pasta

In large supermarkets, non-standard types of pasta have also appeared - buckwheat, rye, etc. Especially popular are Asian rice pasta, which is prepared in the same way, but takes about 5 minutes to cook.

Bright colored butterflies or durum wheat spirals, as well as black pasta, also look unusual. Their cooking is no different from the standard scheme, but when choosing, make sure that the dyes are natural (spinach, beet juice, turmeric, etc.), otherwise there is no benefit, and the dishes will all be stained.

Any pasta or vermicelli turns out to be tastier if you add a piece of butter or 1 tbsp to the water during cooking. olive.

Cook in a slow cooker, double boiler or microwave

For cooking pasta, you can use not only pots, stewpans or frying pans - modern kitchen devices can also quite cope with this task.

The easiest way to do this is in the microwave. We choose a suitable dish, preferably with a lid and holes, and always high - otherwise the water will leak out. Pour the pasta with water in a ratio of 1: 2, set the highest power and turn it off after 7-9 minutes. Stir, let it brew for 2-3 minutes, drain the water and the garnish is ready. You can sprinkle with grated cheese and put in the microwave for another minute.

We cook in a slow cooker according to the same principle as in a saucepan - we throw it into boiled water, cook for about 10 minutes, do not forget to mix. It is important to choose the right mode here - the water should not be in full swing during cooking. Focus on the features of a particular model.

In a double boiler, it is better to cook pasta from durum varieties, as the rest will simply stick together. This is done as follows: pour a sufficient amount of water into the lower bowl, pour pasta into the upper bowl (we use a container for cooking rice), fill them with water, salt and cook until tender. In time, it will be longer by 3-4 minutes than with the usual method.

Secrets of cooking popular pasta dishes

Not only a side dish is prepared from pasta, so you need to know the features of cooking for certain dishes:

• small pasta is suitable for making soups in broth, which must be thrown into boiling liquid 8-10 minutes before the end of cooking;
• milk soups with vermicelli will turn out more delicious if you first boil the pasta in a small amount of water until half cooked, and then just pour in the boiled milk and bring to the desired condition over low heat;
• the simplest dish - pasta with stew - will come out perfect if the pasta is cooked “al dente”, and after adding the meat, it is aged for another 10-15 minutes on low heat;
• for lasagna, do not boil the sheets if the amount of sauce covers all the ingredients by at least 0.5 cm, otherwise it is better to pre-cook for 1-2 minutes.

And you can not just boil pasta, but cook boiled-fried ones - it turns out quite interesting, especially if you add grated cheese at the end. How to do this, you can learn from the video:

Pasta is one of the easiest side dishes to make and goes well with just about any meal.

We will give practical advice on how to cook pasta so that it does not stick together and even describe how to cook pasta not only in a saucepan, but also in a microwave and a double boiler.

How to cook pasta?

Take a large pot, at least 2.25 liters. Then the water will not boil away, and the pasta will not turn into a sticky mass. Pour 0.5 liters of water into it and put it on the stove, turning on the maximum fire. Put about 10 grams of salt (optional).

After the water boils, lower the pasta. If you're using long pasta (like spaghetti), don't break it, just place it in the pot. After half a minute, the lowered ends will become soft, and you can lower them to the bottom completely.

After the water boils again, reduce the heat to a medium or minimum level. The water should only boil slightly. Do not cover the pan with a lid during cooking, otherwise the water will boil away and flood the stove, and the pasta will stick together. Better to leave it open. Be sure to stir the pasta during cooking so that it does not stick together and stick to the bottom of the pan.

After 8-9 minutes, check the pasta for readiness. They should not be too hard or too mushy. It is better to read the instructions on the package in advance, which indicate the cooking time, and follow it.

When the pasta is ready, drain it in a colander and let the water drain, placing the colander over the pot.

How to cook delicious pasta? Secrets of experienced chefs

• While cooking, add a tablespoon of vegetable oil to the pasta. This will keep the pasta from sticking together while cooking.
• Be sure to drain the water immediately after cooking the pasta. If you are using pasta that is not firm, rinse it in hot water. Some people advise rinsing pasta with cold water. In no case should this be done, as you will sharply lower their temperature, and they will rather stick together.




• Dip the colander in boiling water first. This will prepare it for the hot pasta so it won't stick to the sides.
• To give a special taste to the dish, put 50-70 grams of butter in the pan where the pasta was cooked and melt it. Then put the pasta back in and stir. Your creation will acquire a pleasant aroma, become tender, and will not stick together.
• You can also mix the finished pasta with the sauce and reheat them for 1-2 minutes. So your dish will become even more juicy and rich.
• Serve pasta fresh and hot. After drying, they will already become tasteless, and warming up will not help here. You should also preheat the plates on which the pasta will be served.

How to cook pasta?

• If you are cooking spaghetti, you should put them on plates with special tongs, while raising them high. This way you can easily separate one portion from another.
• Pasta is best served with sauce. Italian pasta is considered a classic of culinary art. Therefore, it would be wise to heed the advice from Italy. Italians choose the sauce before they start cooking. There is an unwritten rule according to which a thick sauce (for example, cheese or cream with herbs and vegetables) is served with short and thick pasta. Long and narrow pasta is traditionally served with a more delicate sauce and seafood.

How to choose the right pasta?

Pasta is made from a variety of raw materials, including rice, buckwheat, and even beans. The most common, of course, pasta made from flour. But even here there are some peculiarities.




Group A (or higher grades) includes pasta made from durum wheat. Group B pasta is made from soft vitreous wheat flour. They are cheaper. To group B we include pasta made from wheat flour of the highest and first grades.

The most useful are pasta made from durum wheat. They have the highest level of insoluble fiber, which improves digestion. And they don’t get fat from such pasta, as they contain complex carbohydrates. This can be judged by looking at Italians who have been eating such pasta all their lives.

Recipe for spaghetti with broccoli sauce

The energy value of such a dish varies in the region of 327 - 351 kcal. Poor quality pasta boils quickly. Therefore, before purchasing a package of pasta, make sure that they are made from durum wheat. Their packaging should read "di grano duro", which means "hard grain" in Italian.

How long to cook pasta?

Pasta packages usually indicate the period of their preparation, which may vary depending on the raw materials from which they are prepared. Usually it is 7-10 minutes. However, after 6-9 minutes of cooking, you need to check the pasta for readiness. They should not be rigid and should not fall apart.

How to cook navy pasta?

You can catch one pasta and taste it. Pasta and Italian pasta lovers prefer slightly undercooked pasta “al dente” (by the tooth).

How to cook pasta in the microwave

This option is very convenient for bachelors and working women. It is also convenient to cook such a quick lunch in the office. The microwave allows you to set a certain time, and it will inform you about the readiness of the dish itself. At this time, you can safely do other things.




To cook pasta, place pasta in a microwave-safe bowl, add water and salt. The volume of water should be twice the volume of the product. Set the timer to 10 minutes and wait. It is advisable to take the dishes higher so that the water does not actively boil away in the microwave.

Cooking pasta in a steamer

This method is not only convenient, since you do not need to monitor the power of the flame and stir, but also useful. All products cooked in a double boiler become more saturated and do not lose their beneficial qualities.

Pasta should be lowered into a container for rice and also pour water and salt. Usually, each steamer comes with instructions for preparing various dishes, where the cooking time is indicated. If it is not in the instructions, it should be indicated on the steamer itself. The optimal solution, as already noted, is to set a timer for 10 minutes. After cooking, be sure to also discard the pasta in a colander.




Many people think they know exactly how to cook pasta. However, as it turns out, there are many secrets of their preparation. You just need to follow them, and then pasta dishes will be healthy and tasty ..
Subscribe to our channel in Yandex.Zen

Pasta has long been considered an integral part of not only Italian cuisine, but also the traditions of many other countries. Today this product is very popular, because it is served as a side dish with various sauces or used as an ingredient in other dishes. In any case, the taste of the final product depends on proper cooking.

Secrets of cooking pasta in a saucepan depending on their type

To properly cook pasta, you need to use a fairly simple formula - 1000/100/10. It was invented by Italian chefs and consists in the fact that 100 g of pasta and 10 g of salt should fall on 1 liter of water.

Pasta should be put in boiling water, which must first be salted. To prevent them from sticking to the pan, the water should be constantly stirred until it boils again. If you neglect this feature, the dish will be spoiled. When preparing this dish, be sure to take into account the type of pasta that you are going to cook - shells, spaghetti, spirals, etc.

How to cook horns and shells so that they do not stick together

To properly cook horns or shells, you should perform the following sequence of actions:

1. Pour water into a saucepan, adhering to the following proportion: for 1 liter of water, use 100 g of pasta.
2. Put a container of water on the stove and wait for the liquid to boil.
3. When the water boils, you can add salt, guided by the following ratio: 1 teaspoon of salt is used for 1 liter of water.
4. Add vegetable oil to the pan - 1 tablespoon.
5. Place pasta in boiling water. Cooking time depends on the size of the pasta. So, small pasta needs to be cooked for about 7 minutes, it will take about 9 minutes to cook larger varieties.
6. To determine the readiness of a dish, pasta is worth trying. If the paste has become soft enough, the stove can be turned off. If it is still quite tough, it is worth cooking for a couple more minutes. In any case, professional chefs advise serving al dente pasta.
7. After that, the pasta can be put in a colander to drain the water. If you are using a low-quality product, it should be washed with water and poured with oil.

Ready-made horns can be heated in the microwave or in a pan. All kinds of sauces and herbs are used as additional ingredients.

How to cook delicious spaghetti

This type of pasta is usually cooked within 8-9 minutes after boiling water. To cook spaghetti, you need to put them in a pot of boiling water, which is recommended to be salted first. Lightly crush so that they do not burn. After a couple of minutes, stir and cook for 7 minutes.

Cooking time depends on the size of the product. For example, Barilla No. 1 spaghetti is called cappellini and takes 5 minutes to cook, while Barilla No. 7, or spaghettoni, takes 11 minutes to cook.

To cook this type of pasta deliciously, you need to follow these steps:

1. Cooking spaghetti is recommended in a fairly large saucepan with plenty of water. To prepare 200 g of pasta, you need at least 2 liters of liquid. It should be borne in mind that for 2 servings of the dish you will need about 100 g of dry pasta, since spaghetti increases 3 times during cooking.
2. Put a pot of water on high heat to bring it to a boil.
3. After that, the water can be salted. So, in 1 liter of water, add 1 teaspoon of salt.
4. Spaghetti put in boiling water. It is advisable to spread them out like a fan. If the paste is too long, it can be broken into two pieces. After a minute, the pasta needs to be slightly crushed so that it completely sinks into the water.
5. Reduce heat to medium. The water should boil vigorously enough, but it should not foam.
6. It is recommended to cook this dish without a lid.
7. Place cooked pasta in a colander and let sit for 3 minutes to get rid of excess liquid. To speed up this process, the colander can be shaken slightly.
8. Spaghetti must be served hot.

If the pasta is planned to be cooked further, it can be left slightly undercooked. It should be borne in mind that the finished dish cools quickly, so the plates in which you plan to serve pasta must be warmed up in advance. Spaghetti can also be warmed up in a frying pan by adding a little oil to it.

How to weld nests so they don't fall apart

This is a fairly popular type of pasta, which in Italy is called tagliatelle. They should be put in boiling water, then wait for it to boil again and cook for 5 minutes. Then the tagliatelle is thrown back in a colander and left until the excess liquid drains.

When preparing such products, it is very important to maintain their shape. To achieve this, the nests are laid out in a pot or pan. It is very important that they do not fit tightly. There should be room in the container for turning the pasta on its side.

To keep the shape of the tagliatelle, you need to fill them with water so that it closes the nests by just a few centimeters. Then the water should be brought to a boil and boil for the amount of time indicated on the package. Cooked nests need to be pulled out of the dishes with a slotted spoon and put on a plate.

To prevent the pasta from burning, you can gently move it with a fork. You can also put a small amount of butter in the water.

How to cook pasta in a slow cooker

To cook pasta using a slow cooker, you must do the following sequence of actions:

1. Put pasta in a special container and add water - it should cover the product. You can add an amount so that the liquid covers the paste by about 2 cm.
2. Put a little butter - about half a tablespoon.
3. Select "Steam" mode. The “Pilaf” mode is also suitable for cooking pasta.
4. This dish needs to be cooked within 12 minutes, so the timer needs to be set exactly for that time.

Features of cooking in the microwave

This option is especially convenient for busy people, because with the help of a microwave you can set the required time, and the device will inform you about the readiness of the dish. This time can be safely devoted to other things.

To cook makfa pasta or other types of pasta, you need to put it in a microwave-safe container, add water and salt. It is important that the volume of liquid is twice the amount of product.

Then you need to set the timer for 10 minutes and wait. The dishes should be quite high - this will help prevent active boiling.

How to cook in a pan at home

For this method of cooking pasta, you will need a fairly deep frying pan. Pasta must be poured with cold water and put on the stove. Very little water will be needed. Thanks to this cooking method, pasta can be cooked in just 4 minutes. This recipe ensures that the pasta is not sticky or soggy.

As additional ingredients, you can use various sauces, meat, vegetables. Ordinary pasta with the addition of chicken fillet and tomatoes is very tasty. To do this, pour the pasta into a dry heated frying pan and fry until they are browned. Then put butter, mix thoroughly, add tomato sauce and chopped chicken fillet, which should be pre-boiled.

Add boiling water to completely cover the pasta. Be sure to add salt and spices. The fire must be reduced, cover the pan with a lid and simmer until the liquid has completely evaporated.

Do I need to rinse pasta after cooking and with what water?

High-quality pasta made from durum wheat is strongly discouraged from rinsing. Water will wash away the starch that is on the surface of the pasta, and it is this substance that facilitates the absorption of the sauce.

Washing with cold water needs pasta made from soft wheat varieties. They can really stick together during cooking, so this procedure is a necessary measure.

Video: how long and how to cook durum pasta

To cook delicious pasta, you will need the pasta itself, water, salt, olive oil and bay leaf. Put pasta in boiling water and cook for 10 minutes. Drain excess liquid and drizzle with olive oil. For more detailed instructions, see the video:

Making pasta is a fairly simple process. To end up with a tasty and healthy dish, you need to strictly follow the instructions on the package. As additional ingredients, you can use various sauces, meat, vegetables and herbs.

How to cook pasta step by step video recipe

We have also prepared a video for you to fully understand the step-by-step cooking process.

Having all the right ingredients and using our tips from this article, you can cook this wonderful dish without much difficulty and (we hope that) with pleasure.

More delicious recipes:

Post tags:
how to cook pasta how to cook pasta