Harvesting all by 5. Unusual blanks - recipes for the winter

"Naked" pickled tomatoes For cooking you will need: 1 kg of tomatoes; 1 small bunch of dill; 1 head of garlic; 1/3 pod of hot red pepper. For the marinade: 1/2 liter of water; 1/3 cup sugar; 1/4 cup salt; 1/4 cup 9% vinegar; peppercorns; Bay leaf. Wash tomatoes. Make cross-shaped incisions on them and pour boiling water for 10 minutes. Then plunge the tomatoes into cold water. Remove peel from tomatoes. For the marinade, mix water, vinegar, spices, salt and sugar. Bring to a boil, remove from heat and set aside. Finely chop dill, garlic. Remove the seeds from the pepper and cut into half rings. Peeled tomatoes, put in a jar, sprinkling with chopped herbs, garlic and red pepper. Pour in warm brine and leave to marinate for one day. Delicious quick pickled tomatoes are ready. Bon appetit, please your loved ones!

Comments 2

Classes 83

Squash appetizer for the winter (an incredibly tasty thing) It's incredibly tasty. With potatoes, rice, buckwheat, pasta, anything. Very, very tasty. Patissons are easily replaced by zucchini. Ingredients Squash - 3 kg Sweet Bulgarian pepper - 1 kg Ripe fleshy tomatoes - 1 kg Parsley - 200g Garlic - 2 heads Salt - 80g Sugar - 200g Refined sunflower oil - 350ml Vinegar 9% - 100g Black pepper - 10-12 pcs Pepper sweet peas - 5 pieces How to cook Tomatoes, parsley and garlic pass through a meat grinder, add sugar, salt, oil, pepper and vinegar, bring to a boil. In the boiling marinade, put the patissons, cut into cubes and sweet pepper, cut into the same cubes. Boil the resulting mass for 60 minutes. Put the hot mass into prepared sterilized jars, roll it up with sterilized lids, turn it over, wrap it with something warm, for example, a woolen or wadded blanket, and leave it wrapped until completely cooled. Store snacks in the refrigerator.

Comments 1

Classes 111

Salad "Korean Appetizer of Cucumbers with Carrots" A very spicy and tasty appetizer for lovers of Korean dishes. Ingredients for 5 liter jars: - 3 kg of cucumbers - 1 head of garlic - 500 g of carrots - 500 g of sweet bell pepper - 500 g of onions - 1 pod of hot pepper - 2 tbsp. spoons of salt - 5 tbsp. tablespoons of sugar, - 150 ml of 9% vinegar (can be replaced with apple cider vinegar), - 150 ml of vegetable oil. Preparation: 1. Wash, peel and grate carrots for Korean carrots. 2. Rinse cucumbers well and cut into slices. I recommend using cucumbers for this salad as for pickling, and not long salad varieties. 3. Wash the bell pepper, make an incision and remove the stalk with seeds. Pepper cut into strips. Cut hot pepper into slices. 4. Pass the garlic through a press. Onion cut into half rings. 5. Put cucumbers, carrots, bell peppers, hot peppers, onions and garlic in a deep container. Add salt, sugar, vegetable oil and vinegar. Leave the salad to marinate for 3 hours. Stir the salad occasionally. 6. Arrange the salad in sterilized jars. Put in a deep container, the bottom of which is lined with a towel. Pour in water so that it does not reach the neck and cook in a water bath for 30 minutes. At the end of time, roll up the banks, wrap and leave to cool. This salad keeps very well in a cold place. Bon appetit!

Comments 6

Classes 514

PICKLED CUCUMBERS UNDER A Nylon LID FOR THE WINTER In order not to mess around with pickling and lids for a long time, pickles for the winter can be prepared in jars under a nylon lid. Such a blank is stored excellently in a cold cellar. Pickled cucumbers stand for a long time and turn out to be tasty if greens of the variety most suitable for pickling are used for pickling. In addition, damaged cucumbers should not be salted, especially if they have traces of diseases. Before laying the cucumbers, it is advisable to sterilize the jars, and pour boiling water over the nylon lids. Such preparation will eliminate the likelihood of developing botulism in pickling. Pickled cucumbers with horseradish Ingredients (calculation for 9 liters): 4.5 kg of cucumbers; several sheets of horseradish; 10 pieces. inflorescences (umbrellas) of dill; 4 cloves of garlic (you can add more); 4.5 liters of water; on a spoonful of 20 ml of vodka and vinegar (about a tablespoon). Necessary manipulations: Collected cucumbers are soaked in cold water for about 4 hours. The garlic cloves are peeled, the greens are thoroughly washed and dried. Garlic and herbs are laid out at the bottom of sterilized jars, cucumbers are placed tightly on top. Next, you need to prepare a brine for salting. Salt is poured into boiling water, vodka and vinegar are poured. Boil the brine until the salt is completely dissolved. Cucumbers are poured with this brine and immediately the jars are covered with nylon lids. Store pickles in a dark, cool place. Salted cucumbers with parsley Ingredients (calculation for a 3-liter jar): cucumbers - how much will fit in a jar; a couple of leaves of horseradish; 75 g of salt; 3 bay leaves; a bunch of parsley, dill umbrellas, if desired, you can add 5 young leaves of cherry, oak, black currant; 4 cloves of garlic, more if possible; a dozen peppercorns. The amount of spices is changed at your discretion. Preparation: After the cucumbers are washed, they are soaked for at least 5 hours in cold water. The water needs to be changed periodically. Greens, garlic and fragrant leaves are laid out in clean jars. Next, lay the cucumbers, stuffing them tightly with a jar to the shoulders. Salt is poured directly into a jar of cucumbers, then poured with cold water, not reaching a few centimeters to the edge of the neck. Then close the jar with a capron lid and shake it so that the salt dissolves in the water. If you are afraid that the brine will not turn out uniform, dissolve the salt in water, and then pour the cucumbers in the jar with the finished brine. It is important that about 2-3 cm of free space remain from the edge of the neck of the container. Having closed the jars with pickles with nylon lids, they are sent for storage in the cold.

Comments 7

Classes 625

The best recipe for eggplant caviar for the winter Ingredients: - Medium-sized eggplants 1.5 - 2 kg., - Onions 300 - 400 g., - Sweet peppers 3-4 pieces, - Carrots 2 - 3 pieces, - Tomatoes 5 - 6 pieces, - Garlic 2 - 3 cloves, Salt, pepper. To begin with, we rinse the eggplants, pierce them in several places with a fork or knife, then lay them on a baking sheet and bake in the oven at a temperature of 180-200 * C until they become soft. Let the eggplant cool and peel off the skin. Now we prepare the rest of the vegetables. Cut the onion and pepper into small cubes, three carrots on a grater. Fry everything in vegetable oil. Now you need to scald the tomatoes with boiling water and peel them. I got used to doing it a little differently: I put the tomatoes on the vegetables in the pan and cover for a few minutes with a lid, then turn over and cover again. Fast and convenient! Now, finely chop the eggplant and peeled tomatoes with a knife, and send them to the pan with the rest of the vegetables. Salt, pepper to taste. We cover with a lid and evaporate our caviar over low heat, stirring occasionally, until a thick consistency, but not less than 15-20 minutes. A couple of minutes before cooking, add chopped garlic. Then we lay out in sterilized warm jars. Close tightly with lids and turn upside down wrap until morning

Comments 2

Classes 275

VERY, VERY DELICIOUS CUCUMBERS))))) I advise everyone. per 1 liter of water: 4 tbsp. sugar (without a slide !!) 1 tbsp. salt (with a slide!!) 100 g of vinegar!! preparation method: In each (liter) jar: 1 sheet of horseradish 1 tooth. garlic 1 bay leaf. sheet 1 umbrella. dill 2-3 pcs. peppercorns Pour boiling water 2 times - drain into the sink .... For the 3rd time, pour brine ...... roll up and under a fur coat ....))) HONEST, HONEST ..... very, very tasty ....(this is my great-grandmother's recipe))) Bon appetit!

Comments 51

Classes 3.4K

Stuffed eggplants with vegetables for the winter, you will lick your fingers! Small elastic eggplants - 2 kg; 50 gr. greens of dill and parsley; 0.5 kg of white onions and carrots; Garlic - 1 head; Salt and table vinegar. Detailed preparation: Eggplants for this recipe should be chosen ripe, but strong. There should be no dents, dark spots and other substandard. After washing, remove the stalk from each vegetable with the adjacent green part. Then cut the vegetables on one side lengthwise to make long "holes". Peel the head of garlic and cut into cloves. Chop onions and carrots into thin strips - stew until soft, then mix with garlic, passed through a "squeezer". Add salt to taste and finely chopped greens to the mass for stuffing. In a large saucepan with boiling water, always salted, blanch all eggplants for 20 minutes. Throw immediately into cold water, after half a minute remove and put on a towel to absorb water. Fill the blanched eggplant cuts with the vegetable mixture. In a vertical position, place the blanks in liter jars. Pour 1 tablespoon of vinegar 6% or 9% into each, no difference. Sterilize for a long time, at least 40 minutes. If there is an air grill, then use it for sterilization, in this device its quality will be higher, and it will take only 20 minutes for a liter jar. Roll up the lids and refrigerate the preservation.

Harvesting vegetables, fruits and berries for the winter has already become a tradition. In the long winter, in severe frosts, you simply cannot do without salads and snacks. With the onset of autumn, caring housewives rush to collect the best cucumbers and tomatoes, zucchini and eggplant, juicy peppers, mushrooms, berries and sweet fruits to cook the most delicious meals for the whole family.

Preparations for the winter: pickled cucumber recipes

The most popular pickle for the winter in Russia, without which not a single feast is complete, is pickled cucumbers. This masterpiece of culinary art can be safely attributed to the national cuisine. Pickled cucumbers are a unique dish that can be used to make salads or as an addition to a hot side dish, and there is simply no better snack for vodka!

There are many ways to prepare this simple dish. Pickled cucumbers with garlic are very popular. Many lovers of spicy tastes prefer to use red pepper for the marinade. And cucumbers for the winter with mustard seeds and fragrant spices will not leave anyone indifferent.

Cooked hot or cold, they go well with lemon juice, vinegar or tart rowan berries, and these products not only give the vegetables a special taste, but also act as a preservative.

Salted and canned cucumbers: unusual recipes for the winter

Recently, it has become popular to mix different vegetables and fruits. Incompatible at first glance, products can create unforgettable flavors and emphasize the finest features of each of them. For example, canned cucumbers in tomato juice or pickled with apples will become a favorite exotic dish for the whole family after the first tasting.

Cucumbers are used to prepare various salads, pickled whole in barrels and harvested even in the form of cabbage rolls, wrapped in cabbage leaves. And the taste of cucumbers in lemon juice with an onion cannot be described in words.

Cucumbers marinated in vodka with citric acid are ideal for any feast. Crispy fragrant vegetables will scatter in an instant at any holiday for adults. Each housewife can create her own masterpieces according to her imagination, combine unusual products and experiment with fragrant and spicy spices.

Harvesting tomatoes for the winter: the best recipes with photos

No less iconic delicacy are canned tomatoes. Recipes for winter preparations from tomatoes are striking in their diversity. Being engaged in cooking, many women prefer to create not only a culinary masterpiece, but also a real picture. Juicy and colorful tomatoes look so beautiful in a jar that inspired hostesses create whole still lifes.

Thus, you can not only feed your family and guests with goodies, but also show off an unforgettable picture in the closet with blanks. How pleasant it is to put a jar of "tomatoes in the snow" on the New Year's table, a festive mood and a good appetite will be provided to the whole family.

Incredibly tasty are sweet tomatoes with honey for the winter. Jams, salads, sauces are prepared from them, dried and dried, and salads from zucchini or eggplant are not complete without their participation. The unique taste of pickled tomatoes is emphasized by spicy and fragrant spices.

Paired with garlic and chili peppers, tomatoes make for a favorite accompaniment to a hot baked potato or meat dish. Green stuffed tomatoes in a jar can be safely considered a masterpiece of culinary art.

Delicious homemade preparations for the winter recipes with photos

Before you start cooking, be sure to look at making preparations for the winter recipes with photos, they will help you choose the most suitable delicacy in terms of composition and cooking time. In any case, you can not do without pickled eggplant. This spicy dish is especially loved by men. The stronger sex also likes hot homemade adjika and fried zucchini with garlic.

Cooking caviar from zucchini or eggplant for the winter is a whole art. Steamed vegetables brought to full softening are combined with fragrant herbs, onions, carrots and hot spices. Pasty mass is in perfect harmony with both hot and cold dishes. And caviar spread on bread will become an indispensable quick breakfast for the whole family.

Preservation methods: cold or hot

If you want to stock up on as many vitamins as possible and preserve the fresher taste of vegetables, then cold pickling is your best bet. Using a small amount of preservative, the vegetables are left to ferment for several days, and then stored in a cool room.

Undoubtedly, it is much better to use such recipes for winter preparations with a photo, since cucumbers, tomatoes or zucchini prepared in this way will retain the maximum amount of useful substances, but the shelf life of such preservation, unfortunately, is not very long (1-2 months).

Preparations for the winter, prepared in a hot way, are able to maintain freshness throughout the whole year. The most reliable method of preservation is sterilization in a water bath. Products are treated with high temperature and sealed in sterile jars. Most vitamins and minerals are lost during the cooking process, but any day you can open a jar and enjoy juicy vegetables or fruits.

Salads for the winter: recipes with photos

The most delicious salads for the winter can be attributed to a separate group of home preservation. Being engaged in their preparation, many are not limited to the recommended method, but use their imagination and boldly experiment. Juicy products are chopped, cut into cubes and strips, creating an unforgettable picture of colors, shapes and aromas. There is no limit to the variety of food combinations; in one jar with cucumbers or tomatoes, both spicy eggplants and sweet berries can get along.

Salads for the winter, the recipes of which were used by our grandmothers, will always be an integral part of the culinary culture of Russia. They perfectly complement the festive table and diversify the usual lunch or dinner. Having spent a little effort on cooking, you can enjoy fresh and tasty pickles throughout the year, just by opening a jar of pickles.

The most popular salad recipes for the winter in Russian cuisine are, of course, lecho. Juicy bell peppers, sweet tomatoes and hot onions create a unique dish, and fragrant herbs perfectly complement the flavor range. But these are only the main ingredients, many cooking methods involve the use of various vegetables and spices for every taste.

Outcome

Various homemade preparations for the winter, salads, pickles, marinades occupy a whole niche in the nutrition of modern man. Many dishes and a rich assortment of products allow you to create the most delicious masterpieces without leaving your home and delight your loved ones with new delights.

Do you prepare homemade preparations for the winter every year, and are you always looking for new recipes for delicious preparations for the winter? Congratulations! You have reached the right page! On the site you will find not only the most delicious recipes for winter preparations, but also reliable recipes that have been tested by time, and by more than one generation of hostesses.

Home canning is not at all as difficult as it might seem at first glance, and my homemade winter recipes with step-by-step photos will clearly demonstrate to you how easy and interesting this process can be. For your convenience, I have collected all my delicious preparations for the winter in a separate section, which will be updated every year with new recipes for homemade preparations for the winter.

The 8 Spoons website presents classic Soviet preservation recipes, my grandmother’s most delicious winter preparations, as well as modern adapted recipes for delicious winter preparations that I compiled and prepared myself. All my homemade preparations for the winter are accompanied by a step-by-step description of the conservation process and colorful photos. You can safely trust the proportions of recipes and cooking technology. Preservation is not sour, and the banks do not explode.

It will be very interesting for me to know what are your favorite and most delicious recipes for blanks for the winter? Write your feedback in the comments or in our Vkontakte group!

Greetings, dear friends! Tomato season is in full swing, and it's time to pickle tomatoes. I got the recipe for salted tomatoes from my grandmother, and earlier, when she had a large family, a construction site in the yard and three weddings on her nose, she salted ...

Eggplant "Cobra" for the winter has a bright taste and unique aroma. The appetizer turns out to be quite spicy, thanks to which it received such an original name. For this recipe, it is best to use young eggplants of small size with unripe seeds. I recommend to cook: Eggplant appetizer for …

Cooking zucchini salad for the winter with cabbage without sterilization. This vegetable appetizer has long been a success in my family and traditionally takes one of the places of honor on the table. Cooking it is simple and fast. It is enough to chop all the vegetables, stew ...

The beans themselves are not only tasty, but also satisfying, so the preparations with it are just as wonderful. I really like to close the beans in a tomato with vegetables for the winter: this recipe is simple, and the result is wonderful. I don't even...

Very often meat is served with either mustard or ketchup. But there are many other interesting sauces that go well with meat dishes. They do not have to be bought in the store, but you can easily cook at home and even preserve ...

Pickled tomatoes can also be different - spicy, with a little more salt, or, conversely, sweet. That's just the last option - sweet tomatoes for the winter - very popular lately. I really like them too, especially since…

I think every gardener is faced with the fact that in autumn the tomatoes do not have time to ripen and turn red, but remain sad, green fruits hanging on the bushes. Do not be upset if you have a lot of such green tomatoes left - you can cook from them ...

This spicy and delicious eggplant appetizer for the winter is called Marinated Fingers. Yes, indeed, the marinade in this recipe is very successful and deserves to be mentioned. Well, and fingers - also did not accidentally appear in the title. …

In my collection of blanks there are cucumbers, and tomatoes with peppers, but I encountered pickled tomatoes for the winter with carrot tops for the first time last year. I found the recipe somewhere on the Internet, and I was very interested in it - ...

Pickled cucumbers and tomatoes, various vegetable platters, jams and compotes from berries - if all this has become too banal for you, then by all means, take a look at this culinary selection. Unusual preparations, such as cucumber jam, carrot cheese, potato starch, cooked at home, simply excite the imagination. You can find these and other, no less interesting and original, blanks for the winter in this section of the site. Having learned how to cook these or those unusual recipes, you will definitely be pleasantly surprised! If you choose a step-by-step recipe with a photo, then you can do the job easily and simply.

The best recipes with photos

The last notes

There are many ways to harvest plums for the winter. I prefer to store plums in the freezer. When frozen, the taste, appearance of the product and vitamins are preserved. Plum frozen in syrup is most often used by me for baby food, desserts and drinks. Children who often eat poorly eat such a preparation with pleasure.

Preparations for the winter are very popular, and the range of prepared products has expanded significantly compared to what our grandmothers once used. In addition to the classic set of products for preservation - cabbage, cucumbers and tomatoes, today's housewives even use exotic vegetables and fruits, preparing salads and snacks, vegetable caviar, compotes, jams and other sweet desserts.

Even despite the fact that today any preservation can be purchased at the store, home-made preparations are in great demand. Experienced housewives are constantly experimenting with ingredients, creating their own bouquets of flavors and aromas with the help of spicy spices and herbs. They will gladly share their secrets with you!

The recipes of our section will tell you in detail and show how to make preparations for the winter from a variety of products, with and without sterilization. And let your daily menu be varied, healthy and tasty throughout the year.

Preparations for the winter

I offer my own version of preparing a delicious vegetable snack - lecho from zucchini and pepper. To be honest, I have been preparing appetizers and salads from zucchini for only the second year. Before that, I thought that it would not turn out very tasty, so there were not too many recipes. But I was very wrong. From zucchini, simply wonderful preparations are obtained, which in winter can be served with any side dishes and meat and poultry dishes. For lecho, I recommend using ...

I like to make jam with several ingredients and sometimes I use different berries and fruits, so the result is always a new and interesting flavor and aroma. This time I made blackberry and apricot jam, not even expecting that it would turn out so tasty in the end. The principle of cooking is not much different from the usual recipes for cooking sweet preparations, but there are a few nuances that I will gladly share with you. Blackberries are the best...

I offer my delicious recipe for harvesting - adjika with bell peppers, tomatoes and garlic. I found this recipe 2 years ago and have been making it for 2 years now. The appetizer turns out to be much tastier and more interesting than the usual lecho. The dish goes well with pasta, rice, buckwheat and other side dishes, as well as meat dishes. It is prepared very simply and quickly, and the ingredients are available at any time of the year, but it is better to use seasonal vegetables, which is called - ...

I offer my recipe for a delicious vegetable preparation for the winter - a salad with eggplant and tomatoes. My family loves slightly sweet winter salads, so when preparing this snack, I take more sugar. In this recipe, the amount of salt and sugar is arbitrary, and you can also use it to your liking. Vegetable salad according to this recipe is bright, juicy, rich. Products for cooking are available at any time of the year, but it is better to use...