Like crab sticks in batter. Crab sticks in batter - an original snack from affordable products

Crab sticks in batter with cheese or other ingredients - beautiful and unusual dish. They can be eaten for breakfast or lunch, cooked as an appetizer for beer or on the table with snacks. In general, it is necessary to master the secrets of preparing such a dish, because it will definitely become the highlight of an everyday or festive table.

Crab sticks in batter: recipes with photos

With flour and egg

The simplest version of batter, but the sticks are very tasty and beautiful. They not only delight with their crunch, but cheer up with just one appearance.

Required Ingredients:

• 300 grams of crab sticks;
• a teaspoon of vegetable oil;
• Lemon and salt, pepper;
• Three eggs;
• Two thirds of a glass of flour;
• Half a glass of milk (can be replaced with water);
• Greens to taste;
• Pickle;

It will take about half an hour to prepare a snack. Crab sticks, if they are frozen, must first be thawed. Put the prepared ingredients on a plate, salt and pepper, sprinkle with the juice of half a lemon, add vegetable oil. Mix everything and leave for twenty minutes, putting in the refrigerator.

At this time, you can cook batter. You will need to separate the whites from the yolks. Flour is diluted or warm milk, or plain water. Grind the yolks with salt and add to the flour. Mix everything and leave in a warm place for 15 minutes. Beat the whites separately and add to the batter just before the frying process. Now each stick should be dipped in batter and fried in a pan with heated vegetable oil.

When a golden crust appears, turn the stick over. You can first dip it in batter again. When serving, sprinkle the dish with finely chopped greens and slices of pickled cucumber. Nearby you can put lemon slices, the juice of this citrus fruit will give special taste notes to this simple dish.

With sour cream

It's more simple and fast way how to cook crab sticks in batter. It is possible to determine which batter is tastier only by tasting.

Required Ingredients:

• Two packs of crab sticks of 250 grams;
• Two eggs;
• A tablespoon of flour with a slide;
• Three tablespoons of sour cream (if desired, you can mix with mayonnaise or completely replace sour cream with mayonnaise);
• Favorite seasoning mix

Beat eggs with flour to get a homogeneous mass, add sour cream and seasoning. The batter should turn out thick so that when dipping the sticks, it does not drain, but completely from the covers. It remains only to fry the crab sticks, dipped in batter, in a heated pan.

With mayonnaise and cheese

Required Ingredients:

• 200 grams of crab sticks;
• 50 grams of mayonnaise;
• One lemon;
• 300 grams of vegetable oil;
• 80 grams of wheat flour;
• A pinch of black pepper, salt;
• Two eggs;
• 100 grams hard cheese;

Crab sticks must be defrosted. It will be necessary to marinate them in lemon juice, sprinkled with salt and pepper. Leave for thirty minutes, this time is just enough to cook cheese batter. First mix eggs and mayonnaise. rub on fine grater and add to the mayonnaise mixture. Mix everything and add flour. The batter is ready, when the sticks are marinated, you can dip them in batter and fry until golden brown in hot oil. Before serving, put the finished sticks on a paper napkin so that the excess oil is absorbed into the paper.

With Dutch cheese and egg

Required Ingredients:

• 100 grams Dutch cheese;
• One egg;
• 250 grams of crab sticks;
• A little flour, salt and vegetable oil;

Defrost the sticks and free from cellophane. Unfold each stick and put a little cheese into it, which should be grated on a fine grater. Now wrap the stick back. Make the main batter from an egg. Just break it into a bowl, add salt and pepper, stir with a fork. Now roll the crab stick in flour, then the egg, and then fry until tender.

According to any of the above recipes, it will be easy to cook crab sticks in batter. We hope this tasty dish you and your loved ones will like it, it will definitely be included in the permanent menu.

Crab sticks in batter are an amazing appetizer for any holiday table. It is quite simple to prepare, but it turns out amazingly tasty.

Recipe for crab sticks in classic batter

Ingredients:

• crab sticks - 200 g.

For batter:

• flour - 0.5 tbsp.;
• egg - 2 pcs.;
• milk - 50 ml;
• salt - a pinch.

For marinade:

• lemon juice;
• pepper, spices - to taste.

Cooking

Crab sticks are defrosted in advance and cleaned of the film. Then spray them lemon juice, sprinkle ground pepper, spices to taste and leave to soak for 30-40 minutes. Without wasting time in vain, carefully separate the yolks from the proteins and put the proteins in the refrigerator. Sift the flour, pour milk into it, put salt and egg yolks. Beat the whites until a strong foam is formed with a mixer and combine with the main mass. Dip sticks in batter and fry in oil until appetizing crust And golden color. Then we transfer them to paper towel and then we bring it to the table!

Crab sticks in beer batter

Ingredients:

• crab sticks - 250 g.

For batter:

• egg - 1 pc.;
• Wheat flour- 4 tbsp. spoons;
• light beer - 50 ml;
• lemon - 0.5 pcs.;
• vegetable oil;
• salt, pepper, spices - to taste.

Cooking

Now we will tell you how to fry crab sticks in batter. We pre-defrost the sticks, clean them from the packaging, put them in a plate, salt, pepper, sprinkle with the juice of half a lemon and leave to soak in the marinade for 15 minutes. Next, go to: beat the egg well until a foamy consistency, pour in light beer and add flour. Mix everything until smooth. Crab sticks are completely dipped in the resulting batter and fried in hot vegetable oil on all sides until golden brown.

Recipe for crab sticks stuffed with cheese in batter

Ingredients:

• crab sticks - 200 g;
• processed cheese or hard cheese - 200 g;
• garlic - 2 cloves;
• mayonnaise - 50 ml;
• vegetable oil.

For batter:

• beer - 100 ml;
• water - 100 ml;
• egg - 2 pcs.;
• flour - 1 tbsp.;
• salt - a pinch.

For sauce:

• sour cream - 150 g;
• garlic - 2 cloves;
• greenery;
• soy sauce- 2 teaspoons;
• salt, pepper - to taste.

Cooking

To prepare stuffed crab sticks in batter, first make the filling. To do this, take the cheese, three of it on a grater, combine with garlic peeled and squeezed through a press. Add a little bit of mayonnaise and stir until a homogeneous, thick mass is formed. Crab sticks are defrosted in advance, cleaned from packaging and carefully unfolded. Put a little stuffing in the middle of the stick, level it, and fold the stick, giving it the initial shape.

Next, prepare the beer batter. egg whites carefully separate from the yolks and remove the whites for a few minutes in the refrigerator. We shift the yolks into a bowl, add a pinch of salt and grind a little. Pour in cool water and light cold beer. Lightly beat the mixture with a fork or whisk. Gradually add the sifted flour and knead the liquid dough. Beat the cooled proteins well with a mixer in a strong and thick foam, transfer to batter. Gently stir the mass with a spoon from top to bottom. In a small saucepan or saucepan, heat the vegetable oil, carefully string the stuffed crab sticks on a fork, dip in batter, and fry in oil until golden brown. Carefully remove the sticks from deep-frying with a slotted spoon, and spread on paper napkins.

To prepare the sauce, we clean the garlic, squeeze through a press and mix with sour cream, chopped herbs, lemon juice.

Look for more options festive snacks then we offer you original recipe.

Crispy crab sticks in batter - a great option homemade snack to "foamy". This dish will original decoration for the holiday table. Optionally, you can choose an interesting tasty filling for a snack.

Fried crab sticks in batter with cheese

Ingredients: a large pack of crab sticks, 140 g of hard cheese, 2 eggs, salt, 120 g of wheat flour, a mixture of dried garlic and sweet paprika.

1. The first step is preparing a batter for a future snack. To do this, eggs, salt, flour and spices are combined in a bowl. You need to mix all the products very well and pour a little boiled water.
2. Crab sticks need to be taken of high quality, which do not tear when unrolled. Preferably chilled, not frozen. Each stick unfolds, a block of cheese is determined in its middle, after which it is wrapped back.
3. The sticks are fried in well-heated oil. First, each of them must be dipped in batter.

Fried crab sticks with cheese are immediately laid out on a paper towel to get rid of excess fat.

Recipe with garlic

Ingredients: 120 g crab sticks, egg, salt, 2 tbsp. spoons of high-grade flour, spices, 2-3 garlic cloves.

1. The egg beats well with a whisk. Salt and spices are added to it. You can immediately send crushed any convenient way garlic. It is best to pass it through a garlic press.
2. Flour and spices are gradually poured into the semi-prepared batter. The mixture must be stirred until smooth. It will be similar in consistency to thick sour cream.
3. Thawed sticks get rid of the film. Each of them is divided into three equal parts.

The sticks are dipped in batter and fried until golden in hot oil.

In beer batter

Ingredients: a large pack of crab sticks, 1 clove of garlic, a couple processed cheese, a little mayonnaise, 80 ml of filtered water and beer, 2 eggs, 90 g of flour, salt.

1. For the filling, the cheese is combined with a small amount mayonnaise and minced garlic.
2. Each crab stick is carefully unwrapped and topped with the garlic mixture. Then you can roll it back.
3. To prepare the batter, cold beer, water and yolks whipped with salt are combined. Gradually, sifted flour is added to the mass.
4. Whipped up to the last ones sent to the batter thick foam proteins. Mix the ingredients very carefully with a wide spoon.
5. The crab stick is strung on a fork and completely immersed in the batter. Next, the appetizer is fried in well-heated fat from all sides. It's best to use a deep fryer.

Fried crab sticks in batter served with garlic sour cream sauce.

without eggs

Ingredients: 90 ml light beer, a large package of crab sticks, half a lemon, aromatic herbs, half a glass of wheat flour, salt.

1. Juice is squeezed from half a lemon into a bowl. Salt and aromatic herbs are immediately added there to taste.
2. Pre-thawed sticks are sent to the resulting marinade for half an hour.
3. Flour is sifted into a separate bowl and beer is poured. The mass mixes well. You can use a mixer for this. Salt and spices are added.
4. Each marinated stick is dipped in a batter of beer and flour, after which it is laid out in a brazier with heated oil.

A treat is being prepared until a golden crust appears.

Stuffed crab sticks in batter

Composition of components: 12 pcs. crab sticks, a bunch of greens, 2-2.5 tbsp. spoons of flour, 1 tbsp. a spoonful of boiled water, 3 eggs, 2 tbsp. spoons of mayonnaise, 90 g of any cheese (preferably hard), garlic to taste, sour cream or mayonnaise to lubricate the filling.

1. If necessary, the sticks are pre-unrolled and stuffed with stuffing.
2. The latter is prepared from finely grated cheese combined with crushed garlic, sour cream or mayonnaise. Finely chopped greens are also added to the filling.
3. For batter, the sauce and eggs are well beaten. Water flows towards them.
4. Each stuffed stick is rolled in flour, dipped in batter, and then fried in hot oil until crispy.

You can cook stuffed crab sticks in batter with the most different fillings taste. For example, add fresh or pickled vegetables to them, all kinds of sauces and spices.

mayonnaise appetizer recipe

Ingredients: 170 g crab sticks, chicken egg, 2.5 tbsp. spoons of high-grade flour, 1 tbsp. a spoonful of mayonnaise, salt, a handful of crumbs.

1. This version of the batter is prepared faster and easier. To do this, an egg is broken into a bowl, salt and the amount of mayonnaise indicated in the recipe are added. This is where wheat flour comes in. in small portions. The batter is mixed until smooth.
2. If necessary, the sticks are pre-thawed and removed from the packages. Each of them is dipped into the resulting batter, and then into the crumb crumbs.
3. The appetizer is fried in a frying pan with well-heated fat.
4. Pre-thawed and freed from films, the sticks are lightly rolled in flour and immersed in batter. It must be thick enough, otherwise the whole mixture will quickly drain from the product.
5. The blanks are lowered into boiling oil and fried until browned on all sides. Suitable for this purpose and deep fryer, and regular frying pan. Last option will save oil.

Ready treats are served to the table, both hot and cold. If desired, before dipping into the batter, unroll the sticks and stuff with any filling.

Good day everyone! Today I want to touch again on a very interesting and tasty crab theme. It would seem that absolutely everyone loves to cook salads from crab sticks.

But, our Russian people came up with another interesting thing that everyone now constantly makes as an appetizer for beer, or just as an ordinary second course. And what do you do with these sticks, what miracles do you do in the kitchen?

I think that everyone has guessed what I am talking about, today you will learn how to cook crab sticks in batter or as many others call tempura.

It turns out there are a lot of frying methods, you can make a batter from eggs, with lemon, from sour cream, from kefir, milk, and even beer, or you can do without beer and without cheese, wrap in dough and make a pie. There are a lot of opportunities to make this gourmet, it turns out there is great options for children and dietary options. 😆

I will tell you about those variations that I liked.

But first, I want you to know how to choose the best, correct, delicious crab sticks, determine the freshness of the product, and help in this matter, the video that I took from the famous TV show "Test Purchase":

This is the classic, simplest and delicious option cooking this dish. If you decorate it with something unusual, then it is quite possible to put it on festive table and at the feast.

We will need:

• Crab sticks– a pack of 200 g
• Vegetable oil- 1 tsp
• Lemon - 1 pc.
• Salt - to taste
• Ground black pepper- taste
• Egg - 3 pcs.
• Flour - 2/3 tbsp.
• Cow's milk or water- 0.5 st.

Cooking method:

1. Be sure to first remove the sticks from freezer and defrost them room temperature. Next, remove the unnecessary plastic wrap, i.e. clean them. Salt and pepper a little to your taste. Next, sprinkle them with lemon juice, approximately 1 teaspoon is required. In this combination of products, let them stand for 20-30 minutes.

2. Now the most important thing is the batter. Its also very easy to make. To do this, mix the flour with milk, and mix well so that there are no lumps. Instead of milk, you can use mineral water or plain water.

Separate the yolks from the whites. Salt and pepper the yolks, beat a little with a fork. Add this yolk mixture to the flour mixture.

Important! WITH mineral water it turns out divinely and magnificently, no worse than with milk.

3. Well, immediately after dipping into a frying pan.

Important! Fry in a well-heated pan for about 2-3 minutes until pleasant. beautiful crust each side.

4. Here's what happens roughly:

Important! Do you want to achieve a uniform batter? Then after you fry the first side of the stick, re-dip it in the batter and fry the other side.

What a beauty and deliciousness! Serve on the table with pickles; for beauty, you can use any greens, such as parsley or dill. Happy Fishing!

How to cook crab sticks in breadcrumbs?

I think that it will immediately become clear to everyone that breadcrumbs will give such a magical crunch to these handsome men. The tempura they make is amazing. What are the rules and steps of preparation?

We will need:

• crab sticks - 12 pcs. or packing
• chicken egg - 2 pcs.
• mayonnaise - 2-3 tbsp
• breadcrumbs - 5-6 tbsp
• wheat flour - 5 tbsp
• vegetable oil for frying
• salt and pepper to taste

Cooking method:

1. Mix all the ingredients according to the list for batter: egg, mayonnaise, flour and salt and pepper. If you do not have mayonnaise, then it can be replaced with sour cream or kefir.

2. Stir the resulting sauce, dip the sticks in it.

3. Then pour the breadcrumbs into a plate and roll the crab in them)

Important! Breading can be used with different tastes, depending on what your preferences are and depending on where you prepare this snack. If you are frying for children, then it is better to do it without additives, and use sour cream, not mayonnaise.

4. Heat the pan well, add vegetable oil and fry slowly.

5. These are such crunches, but at the same time they turned out soft inside! Super class! This option is also called "Nimble crab sticks in batter" because everything is cooked very quickly and instantly.

Serve them with mashed potatoes or with french fries.

Crab sticks in batter with cheese

Cheese batter is the most common and popular option. Because it is cheese that goes well with this product.

We will need:

• crab sticks - 300 g
• hard cheese - 60 g
• egg - 2 pcs.
• mayonnaise - 1-2 tbsp
• sour cream or kefir - 1 tbsp
• garlic - 1 clove
• vegetable oil for frying

Important! Use chilled crab sticks, not frozen, when you create a masterpiece 😛

Cooking method:

1. Grate cheese on a fine grater. Pass the garlic through a press. Wow, and the aroma has gone, to be honest, I really like a salad with mayonnaise, garlic and grated cheese. Delicious to the point of licking your fingers. Have you tried this?

3. The final moment is frying. Heat a frying pan with oil and fry the sticks on both sides until there is a delicious golden crust.

4. Such a gourmet will appear on your table after these simple and uncomplicated actions. Bon appetit and tasty to you!

Crab sticks in batter on beer

This unusual beer variant, which uses alcoholic drink. Oddly enough, although this is a beer batter, this dish goes very well as an appetizer for beer. Fantastic! And you try, men will simply swallow this miracle from the table.

We will need:

• crab sticks - 1 pack 200 g
• cheese durum varieties- 200 g
• garlic - 2 cloves
• mayonnaise - 2 tbsp
• vegetable oil for frying

Batter:

• beer - 80 ml
• water or mineral water - 70 ml
• egg - 2 pcs.
• flour -100-110 g
• salt and pepper to taste

Sauce:

• sour cream - 200 g
• lemon juice - 1 tsp
• garlic - 2 cloves

• herbs, salt and pepper to taste

Cooking method:

1. Grate cheese, preferably fine. Pass the garlic through a garlic press and mix with cheese and mayonnaise.

2. Defrost the sticks and remove the wrapper. Unfold them and put this cheese-garlic mixture, roll it up again. For the batter, mix cold mineral water or regular drinking water with beer and egg, and gradually add flour to avoid lumps. Mix everything with a fork.

3. Dip the sticks in this liquid, and of course, immediately place them in a frying pan heated with vegetable oil. After frying on both sides golden brown lay out on a paper towel so that the whole excess fat gone.

4. It is very tasty if there is also on the table sour cream sauce, of course, if you will make this dish for beer, then you do not need to cook it. Sauce, gravy, pouring, whatever you want to call it, it is prepared simply quickly. Just mix sour cream with minced garlic and lemon juice. Pepper and salt if you wish. For flavor, use finely chopped dill. Miracle yummy is ready! Super cool snack, as my favorite men would say!

Crab sticks stuffed with cheese and garlic

Such a dish is certainly very tasty, it is prepared from sticks and stuffing. You can come up with any idea. What toppings do you put in? Share information in the comments. I often make stuffing without eggs, and when I have time, then, together with them, with cheese, garlic, as in this video from the YouTube channel:

We will need:

• crab sticks - 7 pcs.
• boiled egg - 1 pc.
• cheese - 100 g
• garlic - 1 clove
• mayonnaise
• cherry tomatoes - 7-8 pcs.
• dill or other herbs

Cooking method:

1. First do light stuffing from grated cheese and finely chopped garlic. Mix it all up and add mayonnaise. Next, grate boiled egg and add it there.

2. Now unfold the stick and put it here, as shown in the figure, the filling:

Roll back into a roll.

3. Cut each crab stick at an angle. Put in a circle on a plate, garnish with tomatoes and herbs. Note that they did without frying, which means it turned out to be more dietary, healthier and not scary to let the children try.

To be honest it's great cool snack which will please everyone without exception. From these same ingredients, you can also make unusual balls, or "raffaello". To build them crab sticks, cheese, grate an egg, add chopped garlic, combine with mayonnaise, and voila, that's what happened, beautiful!

P.S. I love pita bread, what can I say, so when I saw this recipe I just fell in love with it, I advise you to cook it too!

Crab sticks in pita bread in a pan

It is not necessary to use a frying pan, you can also fry in a slow cooker, because the bowl is very deep in it and this will significantly reduce splashes. If you want to make this dish healthier, use the oven.

I offer this version of crab sticks in batter and pita bread (lazy), see here:

That's all for me, as always, see you in the next articles! Write your reviews, I will read them with pleasure. All the best and all the best! Bye!

Sincerely,

Need the following Ingredients:

• 600 gr crab. sticks;

For batter:

• 3 eggs,
• beer glass,
• 2 tbsp. mayonnaise spoons,
• a pinch of soda
• 1.5 cups flour.

batter recipe

Break the eggs, shake them. Add two tablespoons of mayonnaise. Pour in a glass of beer, add a pinch of soda. Mix well. Pour in the flour. Whisk until no lumps remain. The consistency of the batter should be watery, see photo below. Approximately the dough should turn out like for pancakes.

How to cook crab sticks in batter

For this amount of dough, it took me 600 grams of sticks. (Crab sticks are best bought by weight.)

Further, everything is very simple. Pour vegetable oil into a frying pan, heat up. Dip each stick in batter and send to the pan. Pour the dough remaining in the spoon on top of the stick. When the dough has risen and becomes porous, turn over. Fry on each side for a couple of minutes.

What I liked the most is that the finished sticks are not greasy at all. As it happens, for example, with pies, when the oil just drips from them. Yes, and the same story comes out. I don't know why this batter repels oil, perhaps because of the beer or mayonnaise it contains, but I really like it. Plus the dough is very airy and porous. In general, try to cook, you will not regret it, that's for sure. Serve while hot. By the way, in this batter it is still very good to fry sausages and fish. Pleasant)