Brushwood on mineral water. Crispy "Khvorost" on mineral water Get rid of egg shells

Dear chefs, the pastries presented by us can be compared with the well-known honey baklava, which is also prepared with mineral water. This delicacy is very easy to prepare. This baking takes very little time. It has wonderful taste. If there are those who want to cook a crispy dessert, we give you its recipe.

List of required products

• Salt - 1 pinch
• Sour cream (optional) - 1 tablespoon
• Mineral water - 200 ml
• Sunflower oil (for frying) - 0.5 liters
• Wheat flour - 600 gr
• Sugar - 1 teaspoon
• Vodka - 3 tablespoons

Necessary products for making syrup

• Honey - 1 teaspoon
• Water - 2/3 cup
• Sugar - 200 gr

Let's start cooking

1. First you need to take a deep container, such as a bowl. Pour all the wheat flour into it, and make a small hole in the middle.
2. Pour in sour cream, vodka and mineral water. Add sugar and salt here. Take a tablespoon and mix well.
3. We knead the dough. It should be quite elastic. After the dough is ready, place it in a bowl, covered with a thin cloth. Leave it to stand for a while.
4. We take it and knead it again.
5. Now take a rolling pin and roll out the whole piece of dough into a thin layer, about 1 mm thick. You can divide the whole dough into 5-6 smaller pieces and roll each one separately. This will be much more convenient.
6. We roll up the rolled out layer of dough, making a roll out of it.
7. Next, you need to cut the roll into pieces, about 2 centimeters each. You need to cut with a knife maintaining an angle of 45 degrees.
8. The dough roll may unroll during frying. To prevent this from happening, pinch its edge with the last turn.
9. Now we put a frying pan on the fire and pour all the sunflower oil into it. Heat it up well.
10. We put our rolls in the oil and fry on each side until they acquire a golden hue.
11. During frying, the rolls will unfold, as a result you will get layered pastries.
12. In order for your delicacy not to be too greasy, immediately after frying, place it on a napkin or paper towel. The paper will absorb the excess oil.
13. We make syrup. Place all the ingredients for the syrup in a small saucepan and place over low heat. Start stirring right away. Do not stop doing this until this liquid begins to bubble. Turn off the heat and put the pot aside.
14. Let the “brushwood” cool slightly and dip each piece into the syrup.
15. Grind the finished delicacy with nuts that you had to chop beforehand. You can also use powdered sugar.

When I cooked this "Khvorost" for the first time, I had some doubts about the fact that the dough could stick together and would not unfold during frying. Taking the butter, greased the rolled dough with it. But I had little. As soon as it ended, she made a knight's move - she sprinkled a little flour on the last dough and rolled the roll. Dear friends, you will probably be surprised, but those pieces that were crushed with flour, and not buttered, came out much better. I advise you to do the same.

I wish you bon appetit!
Don't forget to share this crispy pastry recipe with your friends!

Its recipe is very simple and is prepared quickly and easily. It turns out very tasty!

Products:

1. Flour - 3 cups
2. Mineral water - 1 glass
3. Sugar - 1 teaspoon
4. Salt - 1 pinch
5. Vodka - 3 tbsp. spoons
6. Sour cream - 1 tbsp. spoon
7. Vegetable oil -0.5 liters

Syrup:

1. Sugar - 1 cup
2. Water - 2/3 cup
3. Honey - 1 teaspoon

How to cook brushwood on a mineral water:

Boil the syrup over a fire, stirring constantly, until the liquid bubbles up.

Pour the flour into a bowl, make a well. Pour sour cream, mineral water, vodka, salt, sugar into the hole and mix everything well with a spoon.
Then knead until elastic on a table sprinkled with flour. And let the dough now lie down a little under the napkin. Then knead again.
Next, roll out - up to 1 mm. To make it easier to roll out, it is better to divide the dough into 5 smaller parts. The resulting plate is not very tight, but not weak, we roll it into a roll.
We take a sharp knife and cut our “roll” at an angle of 45 degrees into pieces about 2 cm thick. So that the dough does not unwind during further frying, pinch the free edge a little to the very last turn of the dough.
We heat vegetable oil (about 0.5 l) in a deep frying pan, fry the formed pieces on both sides until delicious golden. When frying, the pieces of the roll will slightly open and you will get layered pieces.
Spread the fried brushwood on a paper towel to absorb the remaining oil.
You need to dip the baklava that has already cooled down a little in the syrup - so that the “crunch” does not disappear.
Sprinkle with chopped nuts or powdered sugar on top.

This brushwood on mineral water may be familiar to you under the name "honey baklava".

Its recipe is very simple and is prepared quickly and easily. It turns out very tasty! If you want to crunch, then get acquainted with the recipe.

Ingredients for making brushwood:

● 3 cups flour

● 1 glass of mineral water

● 1 teaspoon of sugar

● 1 pinch of salt

● 3 tablespoons of vodka

● 1 tablespoon sour cream (optional, but I add)

Preparation of brushwood:

Pour the flour into a bowl, make a well. Pour sour cream, mineral water, vodka, salt, sugar into the hole and mix everything well with a spoon.

Then knead until elastic on a table sprinkled with flour. And let the dough now lie down a little under a napkin (so that a crust does not form). Then knead again.

We take a sharp knife and cut our “roll” at an angle of 45 degrees into pieces about 2 cm thick. (So that the dough does not unwind during further frying, I pinched the free edge a little to the very last turn of the dough.)

We heat vegetable oil (about 0.5 l) in a deep frying pan, fry the formed pieces on both sides until delicious golden. When frying, the pieces of the roll will slightly open and you will get layered pieces.

Spread the fried brushwood on a paper towel to absorb the remaining oil.

You need to dip the baklava that has already cooled down a little in the syrup - so that the “crunch” does not disappear.
Sprinkle with chopped nuts or powdered sugar on top.

Syrup:

● 1 glass of sugar

●2/3 cup water

●1 teaspoon of honey

Cook over heat, stirring constantly, until the liquid bubbles.

* At first, I was afraid that the dough would stick together after twisting, so I greased the rolled layer with butter. When the oil suddenly ran out, the last portion of the dough had to be sprinkled a little with flour and twisted at your own peril and risk. And let me tell you, it's even BETTER! The deep-fried pieces unfolded even more beautifully! Take note of this as well.

Bon appetit!

Let's cook today a wonderful taste, crispy lean brushwood on a mineral water! We will not use vodka as a baking powder - gas bubbles will replace it here. Let's also do without animal products. However, despite this, the brushwood will turn out to be airy, in no way inferior in taste, and!

So, this mineral water brushwood is lean, so to give the dough an appetizing touch (as, for example, when using eggs), I decided to add a little turmeric. It should not be used in large quantities, besides, it has its own taste and is quite original. In small quantities, it is not only good for painting, but also very useful. However, if you wish, you can do without her participation.

The amount of sugar and salt in the dough can also be adjusted as desired. I see no reason to make it obviously sweet, because finished products are generously sprinkled with powdered sugar. I don’t really like baking without salt) After all, the taste turns out to be less interesting and somehow monotonous, flat ...

I would like to draw special attention to the fact that lean brushwood on a mineral water means exactly carbonated water. Due to the gas, baking turns out not sticky, but airy! Remember, I already shared with you on the pages of the Baking Online website? Follow the link and see how perforated these pancakes come out! 😉

And I immediately remember an interesting way of cooking! If you remove butter from the recipe or replace it with lean margarine (only vegetable fats), then this yummy is suitable for a lean table. As you can see, soda can serve as a wonderful base for making various confectionery products, because these bubbles work wonders 😉

This time, I not only sprinkled lean brushwood on a mineral water with powdered sugar of my own preparation (using a grinder from a blender set), but also served it with. I cook it every year, and it always goes with a bang! And you can pour condensed milk or sour cream. Or don’t think about it at all, because even without everything these twisted sweets will very quickly disperse just with tea, coffee or cocoa.

Well then, let's get started! Cooking lean brushwood on a mineral water recipe with a photo step by step in front of you!

Ingredients:

For test:

• mineral sparkling water - 300 ml
• salt - 0.75 tsp
• powdered sugar / sugar - 1 tbsp.
• turmeric (if desired) - 0.3 tsp
• sunflower oil - 2 tbsp.
• premium wheat flour - about 550 g (~ 4.5 cups) *

* 1 cup = 200 ml liquid = 125 g flour

Additionally:

• powdered sugar for serving - 100 g
• red currant jelly - to taste
• refined sunflower oil for deep-frying - 350 ml

I decided to start with sugar. In addition, at the time of preparation, I only had pieces of it. I crushed it with a blender into a powder at maximum speed.

I poured carbonated mineral water into the bowl for kneading dough, poured powder, salt and turmeric here. Stir until the dry ingredients are completely dissolved.

Sifted flour to the liquid mass. When kneading dough for lean brushwood on a mineral water, it is better not to add all the flour at once, but in parts. In addition, you may need a different amount, since wheat gluten sometimes varies quite significantly and depends on many factors (season, climate, etc.).

Toward the end of the batch, poured in vegetable oil. The dough should be soft, practically not sticky to the hands, and not clogged with flour.

For convenience, I divided the dough into several parts. I rolled it into a layer, cut it with a sharp knife (it can be powdered with flour) into rectangles 2-3 cm wide. The length can be any - if you want to make narrow long twigs, cut into 15 cm, if you want compact into two crunches - cut into 6-8 cm.
With a knife I made cuts inside the rectangles. She turned the free edge of the dough through them. Usually it is 1, 2 or 3 twists - the more there are, the more crunchy the lean brushwood on mineral water will be.

She laid out the blanks in hot oil. Fry until golden brown on each side.

Lay out with a slotted spoon on a paper towel to absorb excess oil.

Then I sprinkled the finished snacks with powdered sugar!

Then I decided to supplement the lean brushwood on a mineral water with a very fragrant vitamin sweet and sour!

Tasty! Mmmmm! .. Save the recipe to yourself in any convenient place, browser bookmarks or on the social network wall, and use it during Lent and beyond. Cook for loved ones with love! ;)

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