The most unusual but delicious recipes. Unusual dishes

Recently, a new type of tourism has become increasingly popular - gastronomic. Thousands of gourmets, driven by the desire to try something unusual, rush over the three seas. Of course, it is best to try exotic dishes in their historical homeland, where the ingredients are the most correct, and the ability to cook this or that dish is passed down from generation to generation. But what prevents us from cooking them at home? Of course, you can't get crocodile meat or dried grasshoppers in Russian supermarkets. But the unusual dishes of the world do not always include such exotic ingredients in the composition of the ingredients. In addition, quite elaborate dishes can be prepared from the usual products. The design of a dish or an unexpected mixture of tastes can be original. In this article you will find several recipes that may seem unusual to you. But it is absolutely realistic to put them into practice in Russian cuisine.

raw zucchini salad

We will not inherit the Chinese and eat cats, dogs and monkey brains (for ethical reasons). We also do not recommend cooking puffer fish at home. A small drop of poison from this inhabitant of the Pacific Ocean can kill 30 people in a matter of minutes. In Japan, only licensed chefs are allowed to cook fugu. But we will go the other way: after all, there are unusual dishes from ordinary products. Their recipes are very numerous.

Here, for example, zucchini. We are accustomed to subjecting them to heat treatment. Let's try to change our view on this vegetable. Cut a young zucchini and two hundred grams of cucumbers into thin circles. We chop the onion (preferably red) in half rings. We tear a few lettuce leaves into this vegetable mixture with our hands, add 150 grams of canned corn. Sprinkle with salad dressing. Now let's prepare the dressing. Mix in a container one hundred milligrams of olive oil, the juice of half a lemon, a teaspoon of honey and mustard, a pinch of salt and black pepper. Beat the dressing ingredients with a fork, leave for ten minutes. Pour this dressing over the salad, stir gently and serve.

original barbecue

Sometimes you want to bring a bright touch to an ordinary picnic in nature. Surprise your loved ones with an original barbecue or meat on a roaster. Chicken is the main ingredient in this dish. Many consider this meat a little dry. But it tends to be well soaked in marinade. Therefore, unusual chicken dishes have an undeniable advantage over other types of meat. They are not heavy on the stomach and cook quickly.

We wash a kilogram of fillet, dry it, cut it into two chops (for grilling) or large pieces (for barbecue). Salt and pepper the meat. Grind two onions and four cloves of garlic in a blender. Let's rub the meat. Squeeze out the juice from two oranges, and cut the third into slices. Mix these citrus fruits with 150 grams of sour cream. Add a pinch of Provence herbs. Pour the chicken fillet with this marinade. Let's put it in the fridge overnight. Ten minutes over the smoldering coals of the barbecue - and an unusual dish is ready.

original cupcake

Unusual dishes often amaze with the boldness of ideas. This cake surprises us with the fact that instead of the usual raisins or other dried fruits, it contains ... whole chocolates. Do the dough for baking. Beat two eggs with a pinch of salt, pour one hundred grams of melted butter. We spread 200 g of cottage cheese (9% fat content). Pour three tablespoons of regular and a bag of vanilla sugar. Add a spoonful of cognac. Sift into this mixture 125 g of flour, a spoonful of starch and a little baking soda. Beat the dough with a mixer until smooth. Lubricate the baking dish with butter. Pour a third of the dough into it. At an equal distance from each other, we lay out round chocolates - "Truffle", "Meteorite", preferably without alcohol filling. Pour the remaining dough into the mold. Cover with foil. Bake at 220 degrees for twenty minutes. We remove the foil. Then bake until browned.

Original second courses

This change of dishes is the main thing in the feast. She is expected as the crown number of the hostess. And to surprise guests, you can try to apply an original combination of tastes or design. We'll talk more about design. As for the unexpected mix of flavors, then chicken comes to the rescue. Let's try to combine it with fruits. In fact, recipes for unusual dishes are not limited to one chicken. Suffice it to recall pork chops with pineapple rings under cheese or ham with lard and prunes. But these dishes have already become classics of Ukrainian cuisine and you won’t surprise anyone with them. But chicken with peaches is new. So, dice the onion and three sweet peppers, fry in vegetable oil. Add two chicken fillets, after a quarter of an hour - two chopped tomatoes, slices of peaches from a jar and a few leaves of celery. After some time, pour all this with half a glass of sour cream, squeeze out two cloves of garlic, salt and season with spices.

Hot Dog

It's time to remember what this English word hot dog means. The literal translation - "hot dog" will help us create various unusual dishes from an ordinary sandwich. This is, for example, "dachshund". For a "pack" of eight dogs, you will need the appropriate number of sausages (or hunting sausages) and a pound of puff pastry. And, of course, you need to think about how to give the hot dog the maximum resemblance to a dachshund. The eyes can be made from peppercorns or halves of olives, and the nose from cloves. Sausages can be boiled or fried - as you like. We roll out the thawed dough, cut off a rectangle, which is one and a half times longer than the sausage. We spread the sausage to the lower left edge. We wrap it with a test. We form the tail and muzzle. From other small rectangles of dough we make ears and paws. We complete the creative process with the help of cloves and peppercorns. Place the dachshund on a greased baking sheet. We bake for a quarter of an hour at 200 degrees. Lubricate the finished dogs with butter.

Familiar dishes with original fillings

Pancakes are an icon of Russian cuisine. Did you know that you can also cook unusual dishes from them? How? Just stuffing them with original stuffing. For him, we need canned artichokes - about half a kilogram. Finely chop this exotic product along with a small stalk of leek. Fry in a thick-walled pan in butter for about 12 minutes. When the vegetables become soft, mash them with a fork, add salt and pepper. Pour two tablespoons of flour, mix. Let's take it off the fire. Add fresh parsley, one hundred grams of grated cheese and two tablespoons of cream 22% fat. When the filling has cooled, we will drive two yolks into it. Proteins, first bring to a white foam with a mixer. Gently stir them into the filling. Let's stuff the pancakes.

Unusual delicious offal dishes

Bull eggs are considered a delicacy in Asian countries, while in our country they are considered a third-rate product. But in vain. They are very tasty and increase male potency. Four eggs are carefully freed from the skin, cut into pieces. Rinse to remove seminal fluid. Drop eggs into boiling water. We cook them for eight minutes. Strain and pour over with fresh boiling water. We heat vegetable oil in a frying pan, put the offal there. Add two onions chopped into thin half rings and seasonings - coriander, thyme, a mixture of pepper varieties. Fry until a delicious blush appears. Sprinkle with chopped herbs and serve very hot.

Kuchmachi

Original second courses from offal are offered to our attention by the closest neighbors - Georgians. For kuchmachi, you need to take half a kilo of chicken hearts and liver. Cut offal into large pieces. In a thick cast-iron pan, fry the chopped onion and two garlic cloves in vegetable oil. Add offal and hold until a light blush appears on them. We reduce the flame and pour in half a glass of red wine and a spoonful of vinegar. Salt, season with a generous pinch of coriander. Simmer another ten minutes. In a blender, grind a bunch of cilantro and three tablespoons of walnuts. We spread this mixture in the pan to the offal. Serve this dish hot, sprinkled with ripe pomegranate seeds.

Original serving of traditional dishes

The aesthetic component is of great importance in cooking. Even the usual Olivier or Mimosa, served in an original way, can turn into unusual dishes. Instead of salad bowls, we will use potato boats. Boil the tubers in uniform. Clean, cut in half. Carefully scrape out the middle with a teaspoon to make a depression. Let's fill it with salad. Attention: the latter must be of a non-liquid consistency and not contain large fragments. Although some craftsmen can place in the "boats" and "Fur coat", and "Caesar", and a salad of canned vegetables.

The same food gets boring very quickly, there is a desire to update the menu. But for the preparation of complex delights, as a rule, many housewives do not have the time, patience and strength. Therefore, the question often arises: “How to cook something tasty and unusual?” For such cases, in the arsenal of any culinary specialist there should be recipes for simple dishes that can be made from the most common products.

In the modern world, housewives have little time left for housekeeping. But at the same time, you need to feed your family every day. Therefore, the best option are simple recipes, the execution of which does not require a lot of effort. To cook something tasty and unusual, it is not necessary to have exotic products in the refrigerator. If you are tired of standard soups, borscht and Russian salad, you can diversify your diet with simple dishes, which even an inexperienced cook can handle. In our article, we want to offer recipes that will always help you cook something tasty and unusual from those products that are in the house. You should not focus on complex and expensive dishes, their preparation is not always justified by the time spent and the cost of the products.

Chicken with potatoes

In winter, meat dishes are the most popular, they are incredibly tasty and nutritious. In cold weather, it is simply impossible to do without them. The light aroma of roasted meat instantly stimulates the appetite. To cook something tasty and unusual from potatoes and meat, it is enough to have a chicken. Currently, chicken is considered an inexpensive meat product, and it cooks quickly enough.

So, to cook baked chicken with potatoes in the oven, we need:

1. kilogram of potatoes.
2. One chicken.
3. Pepper.
4. Vegetable oil.
5. Salt.

Rinse the chicken carcass thoroughly and rub with pepper, oil and salt. We clean the potatoes, wash them, cut them into slices, salt and add a little vegetable oil. Put all the products on a baking sheet and put it in the oven (220 degrees). The chicken is baked for an hour and a half. Periodically it is necessary to water the meat with melted fat and turn the potatoes. The finished dish can be decorated with herbs, and in the summer also with fresh vegetables.

Homemade boiled pork

If you are planning to cook something tasty and unusual from pork, then you can recommend the recipe for boiled pork with garlic.

Ingredients:

1. Kilogram of pork (pulp).
2. Garlic - 10 cloves.
3. One carrot.
4. A teaspoon of sugar.
5. Flour (it is used for breading).
6. Pepper.
7. Vegetable oil.

To prepare boiled pork, you need to choose a good piece of pulp without fat and layers. With a sharp knife, cuts are made throughout the piece of meat, where garlic and carrot circles are laid. The outside of the pork is rubbed with pepper, salt, garlic and sugar. In order to preserve the juiciness of the balyk, it is rolled in flour, after which it is fried a little in oil. Next, the meat is transferred to a baking sheet and baked in the oven at 180 degrees. If desired, vegetables can be cooked along with pork.

Pork in cheese breading

To cook something unusual tasty from meat, you do not need to rack your brains by inventing new recipes, it is enough to make small adjustments to existing dishes. Completely ordinary pork chops can be cooked in a new way, giving the food a whole new flavor. Meat in cheese breading is a great option for a festive and everyday menu. The recipe is very simple.

The chops, breaded with cheese and breadcrumbs, are incredibly juicy on the inside and crispy on the outside. Golden pieces of meat have an appetizing look and will decorate any table. The dish can be served with any side dish. Chops are delicious not only hot, but also cold.

Ingredients:

1. Several eggs.
2. Pork - 0.5 kg.
3. Cheese (you can use parmesan) - 50 g.
4. Pepper.
5. Vegetable oil.
6. Salt.
7. Dried herbs.

Pork should be washed, dried and cut into not too thick pieces. Next, the meat must be beaten off, salt and pepper on both sides. In a bowl, beat a few eggs with a whisk, adding salt, dried herbs and pepper. In a bowl, mix grated cheese with breadcrumbs.

We put the pan on the fire and let it warm up a little, then pour in the vegetable oil. Now you can fry the meat. To do this, we dip each chop into the egg mass, and then bread in the mixture and fry in a pan. On each side, the meat should be cooked for at least five minutes (until golden brown). The finished dish can be served with any side dish, vegetables and salads. On top of hot meat, you can sprinkle a little more cheese. In such a simple way, you can cook something tasty and unusual from simple products.

Impromptu Potato

How to cook something tasty and unusual from potatoes? There are many original and simple recipes that allow you to make amazing dishes. Let's take one of them. It can be a great and quick solution if guests suddenly descend on you.

For cooking, you need to take potatoes of about the same size. They need to be washed and cut into halves, treating the slices with pepper, salt, spices and soft butter. Next, put the potatoes on a baking sheet with the unpeeled side down, add garlic on top and put in the oven for 30 minutes. It is not at all difficult to prepare such a tasty and unusual side dish; it will suit any meat or fish dish.

Potato baked with minced meat

To cook something tasty and unusual from potatoes and minced meat, just bake them in the oven. For cooking, you can take minced meat from any meat, add chopped onion, spices, pepper and salt to it, mix everything thoroughly.

We clean the potatoes, wash them, cut them into slices, then grease them with sour cream and mayonnaise. Next, we take a frying pan and grease it with vegetable oil, then lay out a layer of potatoes, a layer of minced meat on it, and put potatoes on top again. Now the dish can be put in the oven, where it will bake for about an hour.

Potato casserole

If you want to cook something tasty and unusual from minced meat, then you should remember the old dish called potato casserole. Cooked at home, it is incredibly satisfying and tasty, unlike its counterparts in sanatoriums and kindergartens.

Ingredients:

1. Minced meat - 0.5-0.8 kg.
2. Potatoes - 0.5-0.8 kg.
3. Several bulbs.
4. Sour cream and one hundred grams of hard cheese.
5. Vegetable oil.
6. Butter.

Potatoes should be peeled, washed and cut, then boiled. Mash the cooked potatoes with butter. As a result, we get a mass similar to mashed potatoes.

Chop the onion and fry it together with minced meat in a pan. Next, take a baking sheet, grease it with butter and spread half of the mashed potatoes. Put the whole stuffing on top, leveling its surface. Then cover the meat with a layer of the remaining potatoes. The top of the casserole can be greased with sour cream or sprinkled with grated cheese and sent to bake in the oven at 200 degrees. The dish is prepared no more than 20 minutes. You can serve it with sauces, ketchup, vegetables, snacks or pickles. The casserole goes well with all the ingredients.

Roast

If you are thinking about how to cook something tasty and unusual from potatoes and minced meat, then we suggest making a roast as one of the options. Let it not bother you that instead of meat we will use minced meat, the finished dish turns out to be no less tasty than with the usual cooking method.

Ingredients:

1. Minced meat - 0.6 kg.
2. Mayonnaise -3 tbsp. l.
3. Potato - 0.8 kg.
4. One bulb.
5. Kefir or sour cream - 3 tbsp. l.
6. Vegetable oil.
7. Salt and pepper.

Eat and peel the potatoes, then cut into slices. Minced meat must first be salted and pepper added to it. Now you need to beat him. To do this, we form balls with our hands and throw them with effort into a pan or other dish. This will give the meat juiciness and elasticity.

Cut the peeled onion into half rings. Next, take a baking sheet or a large frying pan, grease the bottom with oil and put the onion on the bottom. After that, we make several steaks from minced meat and put them on a layer of onions. Top it all with potatoes.

Mix sour cream or kefir with mayonnaise and pour roast with this sauce. We send it to the oven to cook at 200 degrees.

sorcerers

To cook something tasty and unusual (recipes with photos are given in the article), but at the same time hearty for lunch or dinner for the family, you can use the recipe of the Belarusian "sorcerers".

Ingredients:

1. One bulb.
2. Minced meat - 300 grams.
3. Tablespoon of sour cream.
4. Potatoes - 7-8 pieces.
5. One egg.
6. Vegetable oil.
7. Pepper, salt.

Washed peeled potatoes must be grated on a fine grater, the task is greatly simplified if you have a food processor in your kitchen. The result should be a homogeneous, slightly liquid mass. It should be placed in a colander and allowed to drain. The potatoes remain slightly moist, but at the same time, “sorcerers” can be easily formed from it. Next, knead the dough by adding egg, salt and flour to the potato mass.

Add chopped onion, pepper and salt to minced meat. A mixed meat product is most suitable for a dish, for example, beef and pork are successfully combined.

Now that all the ingredients are prepared, you can start sculpting "sorcerers". And this is done in the following way. Each spoonful of minced meat is rolled into potato dough so that the meat is not visible. "Sorcerers" are obtained the size of a good cutlet. What form to give the product, you decide. "Sorcerers" can be round, or they can resemble pies.

Heat the oil in a frying pan and fry the blanks until a golden crust forms on the surface. After that, the "sorcerers" must be folded into a baking dish and pour sour cream on top. Next, we send the dish to cook in the oven on the slowest fire (for 30 minutes). It is served hot on the table.

As you can see, you can always cook something tasty and unusual from ordinary products. The recipes are simple to execute, but the result exceeds all expectations.

Candies with pistachios

If you want to impress your guests with an amazing dessert or just please your relatives, then you need to cook something tasty and unusual. A sweet dish in the form of soft candies with nuts will surely please any gourmet.

Ingredients:

1. Milk chocolate - 200 g.
2. Butter - 25 g.
3. Nuts (it is better to use pistachios) - 120 g.
4. Condensed milk - 185 g.

To prepare sweets, you need to prepare nuts by coarsely chopping them. Next, in a saucepan in a water bath, melt chocolate with butter. Do not forget to stir the mass all the time. As soon as it becomes homogeneous. Take the pot off the heat and let it sit for a bit. Next, add condensed milk, nuts to chocolate and mix them.

We spread the mass on a baking sheet covered with parchment, and stretch the mass into an even layer. Cover the top with foil and refrigerate for 4 hours. In finished form, soft sweets can be cut into cubes and served as such. A dessert with a delicate creamy taste will surely appeal not only to kids, but also to adults.

Mandarin in syrup

How to cook something tasty and unusual? Recipes for sweet dishes are very diverse, but sometimes on cold winter evenings you want something special. A wonderful and fragrant symbol of the New Year - mandarin can come to the rescue. From this fruit you can make an amazing dessert. Such a fragrant and tasty dish can become a spectacular decoration of any table.

If you do not belong to the category of amazingly talented chefs, but still sometimes you want to surprise guests and loved ones with something, then we recommend using our recipe. Tangerines in a spicy sauce can be prepared in advance and stored in a covered container in the refrigerator. At the right time, you can always serve sweets with a scoop of ice cream, decorating it with chocolate sauce.

To prepare a dessert, it is better to use sweet varieties of mandarin, in which there are fewer seeds. For syrup, you can use a variety of spices: vanilla, cardamom, star anise. A glass of cold champagne will certainly go well with such an amazing treat.

Ingredients:

1. Sugar - 170 g.
2. Mandarin - 8-10 pcs.
3. A pinch of saffron.
4. Water - 210 g.
5. Carnation - 2 pcs.
6. Anise - 3 pcs.
7. Cinnamon stick.
8. Mint and ice cream to serve.

Tangerines must be peeled and white fibers removed. To prepare the syrup, mix sugar with water and bring to a boil. On low heat, cook the syrup until lightly thickened, adding saffron. Then we put the spices in the syrup and give them time to brew. Put prepared tangerines in a bowl and pour slightly warm syrup. In this form, we leave the fruits to soak in the sweet mass, not forgetting to periodically turn them over. Dessert can be served with ice cream and a sprig of mint.

cottage cheese truffles

Those with a sweet tooth will certainly appreciate not only tasty, but also healthy curd truffles. Sweets with the most delicate taste will be a great addition to the festive table.

Ingredients:

1. Cream cheese (mascarpone) - 230 g.
2. Almond flour - 85 g.
3. Coconut flakes - 35 g.
4. White chocolate - 195 g.

To prepare a dessert, you can use any soft cheese that resembles mascarpone. Chocolate must be crushed and melted in a water bath (you can also use a microwave). Then add cheese to it and mix well until a homogeneous mass is obtained. Add the almond flour to the resulting cream and mix again. From the finished mass, we form sweets of arbitrary size in the form of balls and roll them in coconut flakes. Here is the dessert. On top of the truffles, you can lightly decorate with confectionery sprinkles. Delicious and delicate sweets look very festive, and they are prepared quickly and simply, so you can treat yourself to such a dessert even on the simplest day.

Instead of an afterword

In everyday life, sometimes you really want a holiday and variety. And after the festive abundance of New Year's tables, it is difficult to cook something interesting. In such cases, unusual and tasty dishes come to the rescue, which are prepared from simple products that are always available in the house. We hope you enjoy our recipes.

A simple delicious dinner for home or guests from ordinary products!..

Green chicken cutlets

Based on this recipe, juicy and tender chicken cutlets are always obtained. The secret is in fresh broccoli and ginger. It also gives the cutlets a cheerful spring color and enriches the dish with useful substances.
Ingredients:
1 head of broccoli
3 garlic cloves
piece of ginger
2 large chicken fillets (about 200 g each)
Salt, pepper to taste
Olive oil for frying
Divide the broccoli into florets and chop. Throw in salted water, bring to a boil and cook for 10 minutes. Throw it in a colander. Peel and coarsely chop the garlic and ginger. Put in food processor. Coarsely chop the chicken fillets and also send them to the food processor, scroll through. Salt, pepper, add broccoli and scroll again. Heat the olive oil in a frying pan, put the cutlets in tablespoons. Fry in batches over medium heat for 3-4 minutes on each side.

Magic yellow pea garnish

Peas are not only soup, but also a delicious side dish, say, for beef. In Mediterranean Greece, boiled peas are simply mashed like mashed potatoes and seasoned with lemon juice and good olive oil.
Ingredients:
250 g yellow peas (shelled)
2 bay leaves
Several sprigs of thyme
Lemon
Olive oil and salt to taste
Pour the peas with water and leave overnight. The next day, put the peas in a saucepan, cover with water, bay leaf and thyme sprigs. Salt. Bring to a boil and leave to cook over low heat for an hour and a half. Drain water to desired puree consistency and mash with a fork. Squeeze half a lemon, add olive oil, pepper to taste, stir and serve.

Bulgarian peppers stuffed with meat and feta cheese

Peppers are just asking to be stuffed with something - both in shape, and colors, and sweet taste, combined with so many fillings. The filling is very often rice with minced meat or minced chicken with vegetables. But there are still a lot of delicious options: rice with raisins, minced fish, couscous with vegetables. Another win-win combination is the meat filling with feta cheese. Peppers can be divided into halves - it's more convenient to eat and look prettier on a plate.
Ingredients:
5 bell peppers
350 g minced meat 1 onion
2 garlic cloves
¼ st. breadcrumbs (“bomb” dried bread in a blender)
200 g feta
Salt, pepper to taste
Preheat oven to 210 degrees. Cut the peppers in half, cut out the core and remove the seeds. Place cut side up on a baking sheet and bake in the oven for 20-25 minutes. Remove, cool, drain the "juice".
Put the minced meat in a bowl. Peel the onion and grate on a coarse grater. Peel and mince the garlic. Add to mince, stir. Add breadcrumbs, stir. Cut-crush the feta, add to the bowl, season with salt and pepper and stir again. Spoon the minced meat into the pepper halves. Send back to the oven and bake at 200 degrees for 30-35 minutes. Serve with salad and rice side dish.

Casserole "Temptation of Carlson"

The classic Swedish dish is hearty and very meaty Carlson's Temptation. A recipe from the "comfort food" series - that is, soulful, comforting food. Who would doubt - the combination of cream and minced meat will leave few people indifferent. Can be done ahead of time to save time.
Ingredients:
1 kg potatoes
1 bulb
450 g minced meat
300 ml cream
1 st. l. mustard
1 st. l. soy sauce
Olive oil, salt, pepper to taste
Peel potatoes and cut into strips. Peel the onion and chop finely. Heat the olive oil in a frying pan, add the onion, saute, stirring, for 3 minutes. Add the minced meat, stir so that there are no lumps, salt, pepper, cook for another 5 minutes. Put the potatoes and the onion-meat mixture in the mold, stir. In a glass, mix cream, mustard, soy sauce, salt, pepper and pour into a mold. Bake in the oven at 200 degrees for 50-60 minutes. Serve with fresh vegetable salad.

Sour grated beets

A traditional Norwegian dish is sauerkraut with cumin. But few people know that the Norwegians have another favorite similar side dish - sour grated beets with butter. Be careful - it's easy to get hooked on it.
Ingredients:
3 large beets
20 g butter
Salt to taste
4 tablespoons white vinegar (or lemon juice)
150 ml water
2 tbsp. l. butter
Rinse and clean the beets. Grate on a coarse grater. Dissolve 20 g of butter in a frying pan. Add beets, salt, stir and cook, stirring, for 5 minutes. Mix vinegar and water, add to beets, stir. Close the lid, lower the heat to just above medium, leave for 15 minutes. Remove the lid, add 2 tbsp. l. butter, stir. Cook for another 2-3 minutes, remove from heat and serve.

Seaweed soup has a reputation as a delicious healing potion. This is the merit of kelp. Oversaturated with rare minerals and trace elements, it willingly gives its reserves to nutritious broths, successfully combined with fish, vegetables and meat.

Walnut jam is exotic but labor intensive. Many recipes call for boiling green fruit with the skin on, which takes time. It is easier with peeled kernels: they are simply simmered in syrup with berries and fruits, getting a doubly useful and tasty preparation.

Walnut jam is made from green unripe fruits or already dried ripe kernels, which are supplemented with berries or fruits. Each version of the delicacy is worthy of home cooking and will take pride of place in the dessert menu.

Beef tripe, the recipe for which cannot be called a quick one, with the right approach, fully compensates for the time spent with its amazing delicious taste. In fried, boiled form or as part of salads, the by-product is always impeccable.

Harvesting green peas for the winter is easier than it might seem. And if you have collected a certain amount of sweet young legumes on your site, it's time to save the crop until the next season and provide your family with the right product.

Garlic arrows are cooking recipes with which you can create a lot of dishes, since juicy shoots are extremely tasty fried, boiled and pickled. This allows you to serve savory snacks, a variety of sauces and stock up on preparations.

Pickled garlic arrows will compete with traditional preparations. All thanks to spicy brines and spices, which change the taste of the plant and make it an appetizer that perfectly complements many dishes.

Oatmeal jelly is a representative of Russian cuisine, able to saturate and help in the treatment at the same time. Modern cooking knows many recipes in which the dish acquires different flavors, while maintaining useful and nutritious properties.

A very unusual dish is fern with meat, the recipes for which are incredibly diverse. The taste of the shoots is similar to mushrooms, they are cooked fried or stewed, ideally combined with pork, beef, chicken.

Jerusalem artichoke, whose cooking recipes are as trivial as the care of this plant is, will not only be an excellent basis for numerous dishes. The valuable properties of the vegetable make it indispensable in the fight against all sorts of ailments.

How to cook fried fern to make a tasty and satisfying meal is a question that is relevant for all lovers of Oriental cuisine. A dish resembling green beans or mushroom stalks is prepared quickly, but comes out spicy and very appetizing.

Hostesses often go in cycles in preparing some specific culinary compositions, and meanwhile, there are incredibly awesome unusual dishes from ordinary products. They turn out amazingly tasty, satisfying and spectacular. For example, pancakes stuffed with cottage cheese and raisins can make an amazingly tasty pie. Crab sticks make not only an excellent salad, but also unsurpassed cutlets. You can bake a delicious burger pie from the same ingredients that are used to make sandwiches, and savory rolls can be made from the usual mackerel. Don't be afraid to experiment! It's simple and delicious!

Pancake pie "Snail"

If you are tired of simple pancakes, make a delicious cake out of them in the form of a snail.

The number of servings is 8.

Ingredients

To make an awesome snail-shaped pancake cake, you need:

• milk - 500 ml;
• flour - 160 g;
• granulated sugar - 1 tbsp. l.;
• egg - 2 pcs.;
• soda - ½ tsp;
• vegetable oil - 3 tbsp. l.
• These products will go to the dough for pancakes, and for the filling you need:
• egg - 1 pc.;
• raisins - 70 g;
• cottage cheese - 500 g;
• granulated sugar - 2 tbsp. l.;
• sour cream - 70 ml;
• powdered sugar - 3 tbsp. l. (for filling);
• egg - 2 pcs. (for filling).

Cooking method

The pancake pie will require some fiddling, but it's guaranteed to be worth it. It is much tastier and more satisfying than the usual pancakes.

1. First prepare all the ingredients.

1. Make pancake batter. Eggs are rubbed with sugar. Vegetable oil is added to them. A pinch of salt is added. The flour is sifted and portioned into the dough. Soda is added and everything is mixed.

1. Warm milk a little, pour into the composition. The dough should rest for 20 minutes. The pan is oiled and warmed up well. The dough is poured onto it with a ladle. Each pancake should be fried for 3 minutes until it acquires a golden hue. On the other hand, you need to bake it for another minute.

On a note! For oiling the pan and in the dough, it is better to take refined oil to avoid an unpleasant aftertaste.

1. We make the filling. Raisins are washed several times with hot water. It must be poured with boiling water for a quarter of an hour, then discarded on a sieve and dried. Sugar, cottage cheese and an egg are thoroughly rubbed.

1. Prepared raisins are poured into the mass. Everything is thoroughly mixed.

1. Each pancake must be stuffed with cottage cheese. For 1 blank there are about 2 large spoons of filling. Pancakes roll up into a tube.

1. The form is oiled. Workpieces are tightly packed into it in a spiral.

1. Filling is done: sugar and eggs must be mixed with sour cream and beat thoroughly.

1. The resulting mass is poured over the cake.

It remains to send it to the oven, heated to 180 degrees. It bakes until golden brown.

The pie is just amazing!

Cutlets from crab sticks

Crab sticks are incredibly tasty. This appetizer can be garnished with a variety of dishes.

Cooking time - 35 minutes.

The number of servings is 10.

Ingredients

For original cutlets, you need the most common products:

• crab sticks - 220 g;
• kefir - 150 ml;
• egg - 1 pc.;
• olive oil - 1 tbsp. l.;
• bran (wheat) - 4 tbsp. l.;
• spices for fish - 1 pinch;
• hard cheese - 100 g;
• salt - to taste.

Cooking method

These amazing crab cakes are very easy to make.

1. First prepare all the ingredients.

1. The egg is beaten with salt.

1. Kefir is poured into them.

1. The mixture is diluted with wheat bran.

On a note! Wheat bran can be replaced with ordinary flour. But it will make the calorie content of the dish higher. If you decide to use flour, then take it in the amount of 3 large spoons.

1. The onion must be peeled and chopped.

1. A little oil is poured into the pan. It will need to lightly fry the onion slices.

1. Meanwhile, crab sticks should be peeled and finely chopped.

1. They go to the base.

1. Cheese should be rubbed on a medium or fine grater.

1. Spices and onion frying are poured into the blank for cutlets.

1. That's where the cheese stick goes.

1. The stuffing is mixed.

1. Fry crab cakes in a dry frying pan until golden brown on both sides.

It turns out very tasty!

burger pie

The most familiar products can make an excellent burger pie.

Cooking time - 2 hours.

The number of servings is 10.

Ingredients

To bake an original treat you need:

• kefir - 300 ml;
• dry yeast - 7 g (1 sachet);
• egg - 1 pc.;
• premium flour - 500 g;
• vegetable oil - 4 tbsp. l.;
• sugar - 1 tsp;
• salt - 1 tsp;
• hard cheese - 250 g;
• minced chicken - 500 g;
• sesame - 2 tbsp. l.;
• pickled cucumbers - 250 g;
• onion turnip - 150 g;
• ketchup - 150 g.

Cooking method

Baking a burger pie on your own is quite realistic. Just try!

1. Prepare all foods.

1. First, heat the kefir a little, only to room temperature.

1. Vegetable oil is poured into it (take a refined product). This is where the egg comes in.

1. Sifted flour is poured into the mass. That's where sugar and salt come in. Dry yeast is sprinkled on top.

1. The mass is kneaded, covered with a towel and left for 50 minutes.

1. Next, you need to do the filling. The onion needs to be minced.

1. Pickled cucumbers are cut into circles.

1. The mince must be fried.

1. The baking dish is laid out with food parchment.

1. Meanwhile, the dough is divided into 2 parts. Each of them is rolled into a fairly thin layer. One of them fits into the mold.

1. The filling is layered on top. First comes minced meat, which is smeared with ketchup. Onion is laid out on top, pickled cucumbers are placed on it. All this is plentifully covered with cheese chips.

1. The filling is closed with a second layer of dough. Don't forget to pinch the edges.

1. The burger pie is generously sprinkled with sesame seeds and sent for 40 minutes to the oven heated to 180 degrees.

It turns out very, very tasty!

Appetizing mackerel roll

The usual mackerel can also be served unusually by making an original roll out of it in the oven.

Cooking time - 1 hour 20 minutes.

The number of servings is 6.

Ingredients

To make an original, unusual fish roll, you need the most common products:

• carrots - 150 g;
• fresh mackerel - 2 carcasses;
• onion - 100 g;
• salt and spices - to taste;
• vegetable oil - 30 ml.

Cooking method

This appetizer is very easy to make.

1. Onions and carrots must be peeled. Carrot rubbed on a medium or fine grater. The onion is cut, but not large. They need to be lightly fried, and then stewed for 7 minutes.

1. The fish must be gutted and washed. The carcasses are cut along the belly. The fillet is sprinkled with seasonings and salted.

1. Onion-carrot filling is evenly laid out on the fish.

Note! It is not necessary to lay out the filling to the brim. Otherwise it will fall out.

1. Food foil is taken (preferably in 2 layers). Use it to roll the rolls tightly.

1. Each blank is tightly tied at the edges and laid out in a baking dish. The rolls are sent for half an hour to the oven, heated to 180 degrees.

It remains only to cut the finished rolls into portioned pieces.