Cream cheese soup recipe. Cream cheese soup

Ingredients:

• Chicken meat (thigh) - 2 pcs.
• Processed cheese - 2 pcs.
• Medium potatoes - 2 pcs.
• Small carrots and onions - 1 pc.
• Spices and herbs
• Oil for frying

Luckily, the days are gone when processed cheese were bought only by a certain contingent for snacks. From such, at first glance, an unremarkable product, you can cook real masterpiece cooking.

We offer three of the most common recipes for soups from processed cheese. In order to cook these soups, you will not need much time and large financial costs, but the taste of cheese soups will turn out to be simply incomparable. Let's not waste time. Put on your aprons and let's get started.

Soup step by step

1. As in cooking regular soup First, cook the broth. When the meat boils, you can add sprigs of your favorite greens, and when the meat is cooked, pull it out.
2. We roast according to classic recipe- finely chop the vegetables and fry them vegetable oil.
3. Cut potatoes into strips or cubes.
4. If you don't like bones in your soup, remove the cooked meat and separate from the bone.
5. Send the pulp back to the broth, followed by the potatoes and roast.
6. 10 minutes to the soup can not be approached. In the meantime, grate the cheese or chop it very finely (so it melts faster).
7. Send the prepared cheese to the pan, salt, add spices to taste.
8. Further as desired. Put the greens immediately into the pan and boil so that the processed cheese soup does not turn sour, or put in portions in bowls.

If you are afraid that you will not be able to mix the cheese well while laying it in the soup, use a little advice. Put it in a separate bowl and pour boiling water over it. In a small bowl, it will be more convenient to stir the cheese until uniform consistency. And then, as per the recipe, pour the cheese mass into the broth instead of the grated curds.

The next cream cheese soup will be with mushrooms.

• Fresh mushrooms (at your discretion) - 350 gr. dried - 50 gr.
• Potatoes - 2 pcs.
• Processed cheese (cheese mass) - 2 pcs. (200 gr.)
• Carrot
• Greens, spices

Cooking steps:

1. For this soup, we will use mushroom broth. If you bought fresh mushrooms wash them well and clean them. Cut into pieces and put to boil for 40 minutes. dried mushrooms pre-soak and rinse with special care so that later the sand in the soup does not squeak on your teeth.
2. Proceed with vegetables in the same way as in previous recipe. We cut the potatoes, and from onions and carrots we make frying, into which, if desired, you can add special spices for soup with mushrooms.
3. But during the time that we cooked the vegetables, the mushrooms were almost cooked. We send the potatoes and frying to the broth and let them cook a little together.
4. Already by known technology throwing cheese.
5. Add salt, cut greens. The soup is ready, you can call everyone to the table.

This recipe can be slightly modified. Make the main broth on meat, and fry the mushrooms with carrots and onions. Butter is better to take butter, so frying will be more fragrant.

Cheese soup with rice and croutons

• Rice - 100 gr.
• Carrots and onions of medium size - 1 pc.
• Potatoes - 2-3 pcs.
• Processed cheese - 200 gr.
• Bulgarian pepper - 1 pc.
• Salt, spices, herbs.

Cheese soups can (or maybe even need to) be prepared in the form of mashed soups. For some reason, they turn out much tastier and even look more beautiful in the photo.

1. Crackers for this recipe it is better to cook in advance so that you do not get distracted by them later, as you will need to make sure that they do not burn. Cut the bread (white or black does not matter) and dry it in the oven at the lowest temperature.
2. Make a roast. When the onion becomes transparent, you can add a pinch of your favorite spices.
3. Boil water. Well-washed rice and frying are sent to boil.
4. After 3-4 minutes, after the rice boils, throw in the potatoes.
5. Prepare the cheese. If it is processed cheese - cut into pieces. curd mass you can just put a teaspoon, it quickly boils soft.
6. If the rice is almost cooked, we throw cheese, herbs and check for salt.
7. When all the ingredients are cooked, you can turn regular dish into extravagant cream soup.

If possible, buy homemade chicken for processed cheese soup. The broth from it turns out to be much tastier and more aromatic, although the calorie content of cheese soup will increase slightly, but we don’t cook it so often to save on taste.

For the broth, you can use both dry spices and fresh herbs. To do this, make a small whisk of your favorite herbs and throw it along with the meat. When the meat is ready, take them out of the broth.

Soup with melted cheese can be prepared with meat, fish, vegetable and mushroom broth, and you can add almost everything that is “found” in the refrigerator to the recipe.

This first dish is a real delicacy and, at the same time, very healthy. Processed cheese gives the soup nutrition and sophistication, gives a creamy structure.

Choose cheese for soup good quality without harmful additives.

1. Recipe for soup with melted cheese and chicken

Ingredients:
Chicken broth - 1 l
Chicken breast - 300 g
Long grain rice - 80 g
Leek - 100 g
Soft processed cheese- 100 g
Butter - 2 tbsp. l.
Fresh parsley - 4 sprigs
Ground black pepper - 1 pinch
Salt - to taste

Cooking:
1. Remove the skin from the breast, and cut the fillet into pieces, pour cold water and boil until soft (about 25 minutes).
2. Cut the fillet into small pieces.
3. Rinse the rice in several waters until the water is completely clear.
4. Cut the white part of the leek in half lengthwise, and then chop each half across into thin half rings.
5. Heat up in a pan butter and put on it prepared onions and fillets. Fry everything together until lightly browned.
6. Tie the parsley sprigs into a bundle with a thread.
7. Bring the broth to a boil and put rice and a bunch of parsley into it. Cook at a low boil for 10 minutes. Add fried with onions chicken breast, pepper and salt. Cook the soup for another 5 minutes over low heat.
8. Remove a bunch of parsley from the soup and add melted cheese.
9. Mix the soup thoroughly until the cheese is completely melted and immediately remove from heat. Soups with melted cheese should never be boiled.
10. When serving, you can sprinkle the soup with chopped dill.

2. Mushroom soup with melted cheese and broccoli

Ingredients:
Champignons - 5-7 pcs.
From the hole - 2 pcs.
Broccoli - 200 g
Potatoes - 1-2 pcs.
Carrot - 1 pc.
With ol, vegetable oil for frying

Cooking:
1. Cut the champignons. Fry for 5-10 minutes. Three carrots on a grater and also fry.
2. Broccoli is divided into inflorescences, into smaller pieces.
3. You can take fresh broccoli (in season), you can also use frozen.
4. In this case, thaw the broccoli slightly before preparing the cheese soup, otherwise it will be difficult to cut.
5. We cut potatoes. Add all ingredients to boiling water, salt and cook for 10 minutes. In the meantime, grate the cheese on a coarse grater. And add it to the soup.
6. Cook for another 5 minutes until the curds disperse. Sprinkle dried dill(if desired) and let the soup simmer for a couple more minutes. Serve cheese soup with crackers or croutons.

3. Mushroom creamy soup with melted cheese

Ingredients:
Champignons - 200 g
Carrot - 1 pc.
Onion - 0.5 pcs.
Potatoes - 1–2 pcs.
Processed cheese - 70–100 g
Milk (cream) - 100 g
Vegetable oil - 1 tbsp. l.
Dill - 1 bunch
Salt - to taste
Pepper - to taste

Cooking:
1. Prepare the ingredients.
2. Cut the potatoes into medium cubes, add water and put to boil. Boil potatoes for 5-7 minutes after boiling.
3. Prepare the roast. Chopped mushrooms, finely chopped onion, grate the carrots coarse grater. Add a little vegetable oil and fry the mushrooms and vegetables for 3 minutes, stirring occasionally.
4. Add the roast to the soup and cook it for another 7-10 minutes.
5. Add to soup small pieces processed cheese, milk or cream. Let it boil and remove from fire.
6. Add finely chopped dill to the soup, cover it with a lid and let it brew for at least 10 minutes. The soup is ready!

4. Fish soup with melted cheese

Ingredients::
Onion - 1 pc.
Black pepper (ground, to taste)
Salt (to taste)
Water - 1 l
Olive oil - 10 ml
Dill - 1 bunch.
Potato - 3 pcs
Pine nuts (preferably (!), But you can do without ...) - 3 tbsp. l.
Carrot - 1 piece
Processed cheese - 4 pcs
Fish fillet (salmon, salmon) - 200-300 g

Cooking:
1. In a saucepan on olive oil sauté chopped onions, carrots, grated on a coarse grater. Add fried vegetables pine nuts, mix everything.
2. Let the water boil in a saucepan. Put the crumbled cream cheese there, stir well with a wooden spatula.
3. Add diced potatoes to the pan, cook until half cooked.
4. Put the sautéed vegetables in a saucepan, add the diced fish fillet there, salt, pepper, let the soup boil, cook for about five minutes (until the fish is ready), add finely chopped dill, turn off the heat, let the soup brew for five minutes and pour into bowls .

5. Cheese soup with meatballs

The soup turns out very tender, satisfying and of course tasty. Soup can also be made chicken broth.

Ingredients (based on a 3-3.5 liter pan):
– 400-500 gr ground beef
- 1 egg
- 2 onions
- 1 carrot
- 3 processed cheeses 100 gr each
- 5-6 medium potatoes
- salt, spices
— Bay leaf, greenery
- vegetable oil

Cooking:
1. Cut the onion into cubes and fry until golden color on a small amount vegetable oil.
2. Salt and pepper minced meat. Add 1 egg, half fried onion. Mix. Form meatballs.
3. Grate carrots. Fry in vegetable oil.
4. Add fried onions and carrots to a saucepan in water, salt. Bring to a boil.
5. Put the prepared meatballs into the soup. Meanwhile, peel the potatoes and cut into small pieces.
6. After 5-7 minutes, add potatoes to the soup. Add bay leaf, spices to taste.
7. Cut the curds into small cubes. Add the curds to the soup when the potatoes are ready. Mix well so that the curds dissolve.
8. After 3 minutes, add greens. Fragrant soup ready.

Bon appetit!

A real cheese soup differs from other soups with cheese (soup with shrimp and cheese, cheese soup with champignons, etc.) in that the cheese flavor should prevail in it. Therefore, cheese soup is a completely independent recipe. And in this article we will tell you how to cook cheese soup.

Cheese soup has a fairly high nutritional value, so most often, in addition to various vegetables (such as broccoli soup with cheese or cheese soup with broccoli, tomato soup with cheese, etc.), only butter, milk or cream are added to it. cheese soup recipe can use various varieties cheese, prepared as a soup of hard cheese, so soup with melted cheese. The recipe for soup with melted cheese even cooks faster. Can cook chicken soup with melted cheese, soup-puree with melted cheese. At the same time, soup with cheese can be prepared in broth or with other ingredients. These are cheese soup with chicken, cheese soup with mushrooms, cheese soup with seafood, cheese soup with meatballs, cheese soup with smoked meats. Thus, cheese soup can be prepared for every taste. If you are a seafood lover, you will love Shrimp Cheese Soup. If smoked meats are an original cheese soup with sausage, and don't let it scare you a little strange name- soup with sausage and cheese. If you like mushrooms and want to cook soup with mushrooms and cheese, we recommend you soup with champignons and cheese, cheese soup with chanterelles. It may be difficult for you to find chanterelles and cook cheese soup with them, a recipe with champignons is more affordable. Cheese soup with champignons, by the way, can be beautifully served by boiling a few small whole mushrooms, and then cutting them lengthwise and placing them on a plate. Chicken lovers will like chicken and cheese soup or chicken soup with cheese. Cheese makes great creamy cheese soup. This cheese soup is prepared from melted cheese or hard cheese. You can make cheese puree soup with mushrooms, cheese soup puree with chicken. If you still don’t know how to cook cream cheese soup, we’ll tell you: cream cheese soup is prepared according to the same rules as other cream soups. The recipe for mashed cheese soup involves grinding other boiled or sautéed ingredients of cheese soup to a puree state. Served with cheese soup with croutons. Many women want to know how to cook cheese soup, or already love cheese soup, this recipe can be quite low in calories, especially if it is not cooked with bouillon or without meat. For example, it can be cheese soup with mushrooms. The recipe for cheese soup with chicken, the recipe for cheese puree soup, can also be made quite light if desired.

Cheese soup is a very popular recipe in France. The French know firsthand how to cook cheese soup. There are even special recipe- cheese soup in French or, otherwise, french soup with cheese. French cheese soup is usually made with white wine. Recipes for cheese soups in France are very diverse. Interestingly, the French eat not only hot cheese cream soup. They also have a recipe for cold cheese soup.

All the subtleties and tricks of making cheese soup are better, of course, to look at the cheese soup recipe itself. A recipe with a photo in this sense is doubly useful, because it not only tells, but also shows how to make delicious cheese soup.

Soup cooked with melted cheese can help you out in a situation in which there is really not enough time to cook complicated dishes, such as: or when there is no meat for broth in your refrigerator, or you just want to quickly and tasty cook some any dish.

This dish is obtained with a delicate creamy texture, achieved by dissolving in hot water the cheeses themselves. Density is also regulated by the amount of added this product if you like thicker soup, in this case, as you already understood, you need to add more cheese and vice versa. Also, the density will depend on the dressing or on the potatoes you added, onions, carrots, mushrooms, ham and any other products to your taste. I'll tell you little secret, if you pour a little milk or cream into the dish, it will become even more tender.

In today's article, I will tell you the recipes for making delicious soup with melted cheese. Where I tried to choose the most best recipes from the existing ones, in the Internet and not only.

Cheese soup with melted cheese and chicken - recipe with step by step photos

Ingredients:

• Water - 2.5 l
• chicken - 0.5 kg
• potatoes - 0.5 kg
• onion - 2 pcs
• carrots - 1 pc.
• melted cheese - 200 gr
• butter - 2 tbsp. l
• green onions and parsley - to taste
• bay leaf - 1-2 pieces
• salt, ground black pepper - to taste.

Cooking method:

Pour water into a suitable saucepan, put chicken meat in it and put it on fire. As soon as the water boils, remove the foam from it, after which we lower one onion cut cross on the cross and add a couple of bay leaves.

In the meantime, we will take care of the vegetables, and for this we need to peel and cut the potatoes into medium pieces, finely chop the onion, and rub the carrots on a medium grater.

Then fry the onions and carrots in a pan in butter until golden brown.

Now we remove the onion from the pan, put the potatoes into it, add salt and black pepper to taste. We continue to cook from the moment of boiling for another five minutes.

We shift the frying and add the melted cheese. Mix well so that all the cheese is dissolved. If desired, you can season with your favorite seasonings, mix, cover with a lid and cook on low heat for another 5-10 minutes until cooked.

It remains only to sprinkle on top of finely chopped green onions with parsley.

And now, we serve the dish prepared by us to the table.

Recipe for cheese soup with sausage and mushrooms

Ingredients:

• Water - 2.5 liters
• processed cheese - 2 pcs
• potatoes - 300 r
• sausage - 300 gr
• mushrooms - 300 gr
• onion - 1 pc.
• carrots - 1 pc.
• vegetable oil - for frying
• spices, salt and pepper - to taste.

Cooking method:

First of all, put a pot of water on the fire and let it boil.

In the meantime, we wash, peel and cut the potatoes into small cubes and lower them into a pot of boiling water.

We chop the onion into small cubes, and rub the carrots on a medium grater. And fry these vegetables in a frying pan in vegetable oil until light golden.

Now let's take care of the mushrooms, clean them, and then wash them and cut them into small squares. Fry in vegetable oil until tender.

We lower both roasts into a pan with potatoes, boil for about 5-7 minutes and add finely chopped sausage.

Then we lower the melted cheese in pieces, salt, pepper and mix well so that the cheese is completely dissolved. Boil for 5-10 minutes, over low heat, add greens if desired. The soup is ready, bon appetit!

How to cook cheese soup with sausages in a slow cooker

Ingredients:

• Water - 2 liters
• potatoes - 1 pc.
• processed cheese - 1 pc.
• onion - 1 pc.
• carrots - 1 pc.
• sausages - 200 gr
• vegetable oil - 2 tbsp. l
• salt and pepper - to taste.

Cooking method:

Add vegetable oil to the multicooker bowl. We turn on the “Baking” or “Frying” mode for 20 minutes and put finely chopped onions into it with carrots grated on a coarse grater. Stirring occasionally, lightly fry the onions and carrots, then add chopped potatoes, sausages and cheese into cubes.

Next, be sure to pour in hot water, since the multicooker is already steamed, pour salt and black to taste ground pepper. We close the lid, turn off the previous mode and turn on the multicook 130 degrees for 35 minutes.

After about 10 minutes, we reduce the temperature to 95-100 degrees and wait for the beep signal about the end of cooking. Open the lid of the multicooker, put the soup and feed our household!

Cheese soup with meatballs

Ingredients:

• Ground beef - 400 gr
• onion - 1 pc.
• carrots - 1 pc.
• egg - 1 pc.
• processed cheese - 2 pcs
• potatoes - 4 pcs
• greens, salt and pepper - to taste.

Cooking method:

Peel and finely chop the onion, then fry it in a small amount of vegetable oil.

In the minced meat, add the egg, half the fried onion, salt and pepper to taste. Mix and make meatballs.

Fry the grated carrots on a medium grater and transfer to a saucepan with water. Bring it to a boil.

We lower the meatballs and randomly chopped potatoes into boiling water. Add your favorite spices if desired.

When the potatoes are ready, turn off the soup, sprinkle with herbs and let it brew a little. And then we serve ready meal to the table.

Cheese soup with melted cheese (video)

Bon appetit!!!

Cream cheese soup will help out in any situation: when there is no time to prepare complex first courses, when there is no meat for broth in the refrigerator, or in the country, when you want a tasty but unpretentious first course. Soups with processed cheese have a delicate creamy texture, which is achieved by dissolving processed cheeses in hot water. The dish will become even more tender if you pour a little milk, cream or butter into the soup. The density and consistency of the dish depends on the amount of processed cheese used to prepare the dish. If someone likes the soup thicker, respectively, you need to put more cheese and vice versa. The consistency also depends on the dressing or on the so-called filler: you can put the required amount of potatoes, add onions (which are usually sautéed beforehand), carrots, pumpkin, mushrooms, ham, chicken, sausage and any other products to taste.

Soup with melted cheese and seafood (for example, with mussels, shrimp or salmon) turns out to be very tasty and refined. In addition to the standard potatoes and onions, many other vegetables are added to dishes: broccoli, cauliflower, celery, corn, etc. To make the soup more satisfying and nutritious, you can add any pasta or cereal. However, it is better to take pasta for this. durum varieties. By the way, processed cheeses themselves can be not ordinary creamy, but also with any taste: mushroom, bacon, with ham, herbs or garlic. The only thing to consider is that ordinary processed cheese dissolves for a long time and poorly, so stock up, if possible, with special processed cheeses for soup. You can find products in any hypermarket. Such cheeses are also different taste: mushroom, onion, bacon, garlic, salmon, etc. Soup with melted cheese can be served with finely chopped greens and hot croutons of rye or wheat bread.

Soup with melted cheese - preparation of food and utensils

From the dishes you will need a saucepan, a frying pan (if you need to sauté vegetables), a grater, a knife and a cutting board. Soup is usually served in deep bowls or bowls.

While the water is boiling, you can prepare vegetables and other products: chop potatoes and onions, if necessary, sauté onions with carrots, chop and fry mushrooms. It is better to cut processed cheese into several parts - this way they will quickly dissolve in the soup until smooth.

Cream Cheese Soup Recipes:

Recipe 1: Cream Cheese Soup

This simple budget soup with melted cheese is prepared from the most conventional products, but despite this, it turns out very tasty, satisfying and tender. This dish is also called student soup". Soup can be cooked in the country or at home when there is no time to prepare complex first courses.

Required Ingredients:

• 1 carrot and onion;
• Garlic - 1 clove;
• Vegetable oil - 30 ml;
• Potatoes - 2 pcs.;
• Any pasta - 100 g;
• Processed cheese (can be with any taste) - 2 pcs.;
• Salt and pepper - to taste.

Cooking method:

We take a small saucepan and pour about a liter of water, put on fire and bring to a boil. Finely chop the onion, chop the garlic, grate the carrots. We spread the vegetables in a pan with vegetable oil and sauté over low heat. Peel potatoes and cut into small sticks. Pour the potatoes into boiling water, followed by the passivation and pasta. Salt and pepper the soup, cook until the potatoes are ready. We cut the curds into several pieces and throw them into the soup. Cook the soup for another 5 minutes until the curds are completely dissolved, stirring occasionally.

Recipe 2: Soup with Cream Cheese and Bacon

Very simple but at the same time tasty soup with melted cheese, which will appeal to all family members without exception.

Required Ingredients:

• 2-3 processed cheese;
• 1 liter of water;
• Pumpkin - 320-350 g;
• Potatoes - 2 pcs.;
• Butter - 2 tbsp. l.;
• Onion - 1 head;
• Bacon - 150 g;
• Fresh greens.

Cooking method:

Boil water in a small saucepan (if desired, you can add a bouillon cube). We put processed cheese in boiling water. Peel the potatoes, cut into small cubes and add to the broth. Cut the pulp of the pumpkin and also put it in the soup. In a frying pan with butter, fry finely chopped onion until golden brown, then spread the bacon to the onion. We check the readiness of potatoes and pumpkins, if they are cooked - pour the soup into a blender and beat until smooth (you can take an immersion blender and puree the soup right in the pan). Grind parsley and dill and add to the soup with melted cheese along with fried onions and bacon. This dish goes well with hot rye croutons.

Recipe 3: Soup with Cream Cheese and Mixed Vegetables

This first dish is a real delicacy and, at the same time, very healthy. The creamy milk-and-cheese mixture adds a creamy base, while the vegetable mixture, celery and potatoes make the soup hearty and nutritious. Such soup with melted cheese can be safely given even to children.

Required Ingredients:

• Water - 2.5 cups;
• Melted - 400 g;
• Milk - 2.5 cups;
• Butter - 2 tbsp. l.;
• 2-3 stalks of celery;
• 1 head of onion;
• 2 potatoes;
• Frozen vegetable mix (spring, Mexican, etc.) - 1 pack (500 g);
• Bouillon cubes - 3-4 pcs.

Cooking method:

First, prepare the products: wash the celery, cut off the hard parts and chop, finely chop the onion, and peel the potatoes and cut into small cubes. We cut the processed cheese into several parts so that they dissolve faster in hot water. Pour water into the pan, boil, add bouillon cubes and lay the potatoes. Cook until soft, then put the onion and celery in the pan, after 7-8 minutes add vegetable mix. As soon as all the vegetables are cooked, add cheese, milk and butter to the pan. Mix everything thoroughly and cook until the cheese is completely melted. This should be done in hot water, but not in boiling water. Gentle cream soup with melted cheese is ready!

Recipe 4: Soup with Cream Cheese and Ham

Incredibly tasty, fragrant and at the same time delicate creamy soup. The dish is prepared quite simply from the most ordinary products. The basis is processed cheese and milk, and the filler is potatoes, onions and ham.

Required Ingredients:

• Potato - 12 pcs.;
• Processed cheese - 1 kg;
• 2 heads of onions;
• Half a kilo of ham;
• Salt and pepper - to taste;
• Flour - 3.5 tbsp. l.;
• Milk - 1 glass.

Cooking method:

Wash potatoes, peel and cut into small cubes. Peel the onion and chop finely. We cut the ham into small sticks, cut the curds in half. Put the ham, potatoes and onions in a saucepan, fill with water and put on fire. Cook until potatoes are ready. We take out of the soup by eye about a glass of potatoes and knead in a bowl with a crush. Mix potatoes with flour and 1 tablespoon soup liquid until smooth. Pour the mixture back into the soup. Now put the cheese into the soup and cook over low heat, stirring constantly. As soon as the cheese is completely dissolved, pour the milk, add salt and pepper to taste and mix everything thoroughly.

Recipe 5: Soup with Cream Cheese and Mushrooms

Try to cook this tender fragrant soup with melted cheese and mushrooms. In addition to cheese and champignons, the dish also includes potatoes and onions, and bouillon cubes make the dish rich and tastier.

Required Ingredients:

• Potatoes - 4 pcs.;
• Onion - 1 head;
• Bouillon cubes - 2 pcs.;
• Mushrooms (champignons) - 250 g;
• 2 processed cheese;
• Vegetable oil - 2 tbsp. l.

Cooking method:

Pour water into a saucepan and bring to a boil. Add bouillon cubes and chopped potatoes. Finely chop the onion and fry in vegetable oil for 5 minutes, then put the chopped mushrooms into the pan. Saute mushrooms and onions for a few minutes. Then put the onion-mushroom mixture into the broth. We cut the cheese into cubes and put it in a saucepan. Let the soup simmer for another 5 minutes until the cheese is completely melted. Serve the dish in deep plates or bowls and sprinkle with hot small croutons.

Soup with melted cheese can be cooked not only on water, but also on any meat broth: chicken, beef or pork. If there is no meat, throw steam into boiling water bouillon cubes(beef, chicken or mushroom) - the soup from this will become even more aromatic and tastier. If you let the soup brew for 15-20 minutes, it will thicken a little and reach desired consistency. If you add greens to a common pan, and not to portion plates, be sure to boil the soup for a few more minutes, otherwise it may turn sour the next day. Mushroom or onion frying is best done not in vegetable oil, but in butter - this will make the soup with melted cheese even more tender. If you are preparing a dish in real chicken broth, do not forget to take out the finished meat and separate it from the bones, otherwise the device may break when beating the mixture with a blender. Ready and cut into pieces meat is better to put in portions on plates. The most delicious soup is obtained from domestic chicken and not from a broiler. You can throw a few parsley or celery roots into the broth for soup with processed cheese, but then take them out - the food will turn out to be very fragrant and rich. When preparing vegetable roast for soup, you can enrich it not only with ordinary pepper or salt, but also with a mixture of seasonings (for example, suneli hops).