Cheese soup friendship. Cream cheese soup with sausage

Details

Most of us perceive Druzhba processed cheese only as an addition to breakfast. Meanwhile, you can cook a lot of them delicious meals, and not only snacks and salads, but also soups with the most various additives: with and without potatoes, with smoked or regular meat and, of course, with various seasonings.

Cream cheese and mushroom soup

Required Ingredients:

• chicken bouillon or water - 2 liters;
• processed cheese "Druzhba" - 2 pieces;
• carrots - 1 piece;
• potatoes - 4 pieces;
• fresh-frozen champignons - 200 grams;
• onion - 1 piece;
• vegetable or olive oil for frying;
• salt, pepper, herbs to taste.

Cooking process:

Boil water or broth. Peel the potatoes and cut into cubes, throw into the pan. Boil for approximately 15 minutes. While the potatoes are cooking, work on the other ingredients.

Peel the carrots and grate on a coarse grater. Peel the onion, finely chop. Mushrooms cut into slices, pre-thawed.

Fry onions and carrots vegetable oil until the onion is golden. Add mushrooms and sauté for about 10-15 minutes more. The roast should be soft enough. Add vegetable "stew" to water or broth with potatoes. Boil for about half an hour more.

Grate processed cheese, add to soup 3-5 minutes before readiness. Add salt and pepper to taste. Serve with finely chopped greens.

Soup with processed cheese and smoked sausage

Required Ingredients:

• smoked sausage - 150 grams;
• potatoes - 4 pieces;
• processed cheese "Druzhba" - 2 pieces;
• onion - 1 piece;
• carrots - 1 piece;
• soup set (chicken) - 300 grams;
• water - 2 liters;
• fresh greens;
• sunflower oil;
• salt pepper.

Cooking process:

From soup set cook chicken broth, periodically removing the foam (cooking time - about 1 hour). When it is ready, remove the chicken pieces, separate the bones from the meat and throw the meat back into the water. Cut the peeled potatoes into cubes and throw into the water.

Sauté carrots, onions and sliced ​​sausage in sunflower oil (you can also use smoked sausages). When the potatoes have softened, add the fried potatoes to the soup. Cook for about 10 more minutes, then put the grated fine grater melted cheeses. Mix thoroughly, add salt and pepper. Cook for another 5 minutes, then remove the heat, sprinkle with herbs and let it brew a little more.

Bean soup with processed cheese "Druzhbaya"

Required Ingredients:

• processed cheese "Friendship" - 2 pieces;
• carrots - 1 piece;
• potatoes - 2 pieces;
• dry red beans - 100 grams;
• onion - 1 piece;
• garlic - 2 cloves;
• chicken leg (smoked) - 2 pieces;
• bay leaf - 3 pieces;
• olive oil for frying;
• herbs, salt and pepper to taste.

Cooking process:

Soak beans in cold water about half an hour to swell. Remove the skin from the legs, separate the meat and cut it into portioned pieces. Grate carrots on a coarse grater. Finely chop or grate cheese. Finely chop the onion; do the same with the greens. Finely chop the garlic or pass through a press.

IN large saucepan boil water, throw in softened beans and chicken meat. Boil for approximately 20 minutes.

Heat olive oil in a frying pan. Put the garlic first and fry it for a minute. Then lay out the carrots with onions. After 20 minutes, add the roast to the soup. Then immediately add finely chopped processed cheese.

Approximately 10 minutes before the end of cooking, put grated potatoes, bay leaves, finely chopped greens into the soup. Salt and pepper the soup to taste.

How to cook cheese soup? From curds like "Friendship"

1. Soup from processed cheese

   Processed cheese 2 pieces
   Celery root 1 piece
   Potatoes 3 pieces
   Carrot 1 piece
   Butter 30 g
   Salt 2 pinches
   Boil 2 liters of water in a saucepan, add peeled and cut into small pieces of celery and potatoes and cook over medium heat.
   When the vegetables are almost ready, lower the curds into the water. When the curds are completely dissolved, remove the pan from the heat and mash the vegetables with a crush.
   Cut carrots into small strips, put on butter and add to soup. Put the saucepan on the fire, bring to a boil. Add salt, pepper and herbs.

2. Cheese soup. Grate the curds (I take 2 curds). Boil water in a saucepan, put cheese in it. Fry: Fry onions and carrots in a pan. Put the potatoes in the pan, salt. After 15 minutes, put the frying, cook for a couple more minutes. Bon appetit.
3. CHEESE SOUP ... Quick and tasty .... I cook when time is running out. .
   Need to: meat broth, frozen vegetables and processed cheese "Viola" (special processed cheeses for soup are sold, they dissolve perfectly and quickly). Add cheese for 10 minutes. before the end of cooking, so that it melts ... You can add potatoes and greens. .
   Photo http://otvet.mail.ru/answer/262620388/.

   You can cook in chicken broth .... Boil one large thigh until it forms delicious broth, cut the potatoes into cubes, carrots - on a coarse grater and fry with finely chopped onions. Add 4 soup cheeses (you can also just melted ones) to the broth and melt them. We throw potatoes and frying into the broth. Fry mushrooms and bacon. When the potatoes are ready, add them to the soup..

4. You will need: broth (meat or vegetable) - 2l; potatoes - 4 pcs. ; onion - 1 pc. (or leek - 1 stalk); carrots - 1 pc. ; cheese (semi-hard) - 100-150g; butter for frying; parsley, salt - to taste

   Peel potatoes, cut into small cubes. Bring the broth to a boil, add salt to taste and add the potatoes. Bring to a boil, then reduce heat slightly and simmer for about 15 minutes.

   Peel the carrots, cut into cubes and fry in butter until lightly clarified. Then add finely chopped onion to the carrots. Fry everything together golden color Luke. Add a little oil if necessary to keep the vegetables from burning. After adding to the soup and boil for no more than 10 minutes.

   Cheese grate on a coarse grater. Most add to the soup and cook, stirring with a spoon until the cheese is completely dissolved. Ready soup pour into plates, add chopped greens and sprinkle with cheese. Serve hot with soft bread.

5. Go to the website and get ready. RU,
   it's full different recipes surely there is, in the section of soups!
6. For the recipe you will need:

   broth - 1 l
   butter - 50g
   flour - 50g
   garlic - 3 cloves
   white wine (dry/p-dry) - 150g
   cheese (soft fusible) - 200-300g
   sour cream, white bread - to taste.

   Prepare the broth (dilute the cubes in a separate saucepan). Put the butter in a preheated thin-bottomed pan, let it melt and pour in the flour, mix thoroughly and let the flour lightly fry. Add the broth a little at a time and stir so that no lumps form (it's very simple, the main thing is not to rush and add the broth one tablespoon at a time).

   Then squeeze the garlic into the soup and let it simmer for 3-5 minutes. Next, add wine (if the wine is dry, it is better to add to taste - wine taste should not dominate). Add grated cheese on a large trke and mix well. Cook for a little (5 min) small fire. DO NOT BOIL!! !

   Bread cut into cubes and dry in a roaster or oven. Serve with sour cream and crackers.

   In the original, sour cream (about 250g) should be mixed with two eggs, but not everyone likes it. The soup is high in calories, but not heavy. The dish, frankly, is specific. From the first time, not everyone understands him, but from the second, they persistently ask for supplements.

7. Cheese soup
   chicken broth - 2 liters,
   potatoes - 3-4 pieces,
   boiled sausage or sausages (you can smoked sausage) - 100-150 g,
   carrots - 1 piece,
   onion - 1 pc,
   greenery,
   processed cheese - 1-2 pieces,
   salt
   From chicken bones cook the broth.
   Cut potatoes into cubes or strips.
   Grate carrots on a coarse grater.
   Finely chop the onion.
   Finely chop the greens.
   Processed cheese grate on a coarse grater or cut into small cubes.
   Cut the sausage into cubes or strips.
   Put potatoes in chicken broth and cook for 15 minutes from the moment of boiling.
   Saute onions and carrots in a frying pan heated with oil.
   boiled sausage fry lightly in butter.
   * if you take smoked sausage instead of boiled sausage, then it does not need to be fried first
   When the potatoes are cooked, add sautéed onions with carrots and fried sausage to the soup.
   2-3 minutes before readiness, put the grated curds, stirring the soup intensively so that the curds dissolve.
   Add herbs and salt the soup to taste.

   Soup "Cheese Kingdom"
   processed cheese for soups
   piece of chicken for broth
   bulb onions
   carrot
   potato
   salt
   peppercorns and ground black pepper
   Bay leaf
   Optionally, you can add one clove of finely chopped garlic
   Boil the broth along with bay leaf, pepper, salt and a clove of garlic
   Take out the chicken, add carrots and onion cut into thin half rings into the broth. Add
   sliced ​​cheese (2pcs per 2.5l) . Cook for about 15 minutes, add potatoes, black ground pepper.
   Serve with chopped greens and deboned meat.

8. Cheese soup Friendship.
   I arrived at the cottage in the evening, but there was no electricity! While the stove with the samovar was flooded, I wanted to eat. What would you like to cook hot? What would be faster. There are a couple of processed cheeses in the refrigerator, and there is one potato and an onion in the basket. It goes without saying that I will cook a cheese soup.
   I pour half a liter of boiling water from the samovar into a saucepan and put it on the stove. I peel the potatoes and put them to boil. I still have bouillon cube eat, I'll put it to the potatoes along with lavrushka. Next I put a frying pan with vegetable oil to heat up. I do not chop the onion very finely and pass it in a frying pan. While I was fiddling with the onions, the potatoes were already cooked. I put to it a passivated onion and diced cheese. Now you need to stir the soup until the curds are completely dissolved. That's it! I’ll take a flashlight and go to my garden, there seems to be some greenery left.
   While the garden went light gave. It turns out that there are three bottles of light Goat on my table! I pour the cheese soup into a plate, sprinkle with parsley and try. Hot food is always delicious. I needed more cubes. white bread fry and add to soup.
9. elementary Watson!
   1. broth, you can also on the water :)
   2. cheese 2 pcs.
   3.carrot
   4.bow
   5.potato
   Water (the broth boils, put the potatoes, this time we fry the onions and carrots. As the potatoes boil, we throw, finely chopped cheese and mix-mix :)
   At the end, when the potatoes are cooked and the cheese is completely dissolved, put the onions and carrots :).
   Good luck to you and your loved ones! :)

Don't know what to cook for dinner? Tired of classic borscht and broths? Then this article will definitely come in handy for you. So let's all consider forgotten recipes soups with cheese "Friendship". For some, this will be an innovation, while others will remember childhood. Are you ready for new or well-forgotten sensations? Then let's go!

Classic variant

To prepare soup with Druzhba cheese according to the recipe in question, prepare the following components:

• cheese "Friendship" - 1 pc.;
• carrots - 1 pc.;
• onion - 1 pc.;
• potatoes - 3 tubers;
• salt;
• butter or sunflower oil - 2 tbsp. l.;
• vegetable or mushroom seasoning- 1 tbsp. l.;
• noodles or vermicelli - ½ cup;
• water - 2 l;
• greenery.

Choosing processed cheese don't forget to read the ingredients. If it contains palm oil then avoid this product. Otherwise delicious soup you don't have to try.

Cooking process

Cheese soup with melted cheese turns out to be fragrant and tasty, of course, if it is cooked correctly. The whole process takes a little time:

1. Pour 2 liters of water into a container, put on the stove and boil.
2. Fry chopped onions and carrots in oil.
3. Peel and chop the potatoes, preferably into strips.
4. Add it to boiled water.
5. Lower the heat, dip into the soup and let it melt.
6. After 5 minutes, add the vermicelli there and add the browned vegetables.
7. Stir soup and add spices and salt.
8. Cook the dish until fully cooked.

Serve cheese soup with melted cheese. portioned plates, garnished with chopped herbs, such as parsley and dill.

Mushroom soup with melted cheese

Have you tried making Druzhba cheese soup with mushrooms? It is not difficult. First, prepare the components:

• champignons - 200 g;
• carrots - 1 pc.;
• potatoes - 2 tubers;
• cheese "Friendship" - 1 pc.;
• bulb;
• greenery;
• paprika;
• salt;
• laurel;
• pepper;
• vegetable oil - 2 tbsp. l.

Let's start cooking

It is worth considering that such a soup with Druzhba cheese turns out to be hearty and fragrant. If there are no champignons on hand, you can replace them - chanterelles, porcini mushrooms or oyster mushrooms are suitable for this dish. Let's start:

1. Place the cheese in the compartment freezer.
2. Wash mushrooms in running water and dry with a tissue. Chop them up.
3. Pour 1.8 liters of water into a container, add mushrooms. Place the pot on the stove and cook them for 7 minutes at medium heat.
4. Peel potatoes and cut into cubes. Add it to soup along with bay leaf. Boil for 10 more minutes.
5. Chop onions and carrots and sauté in vegetable oil until transparent. Roasting vegetables is not recommended.
6. Chop up the greens.
7. Grate the cheese, add it to the soup. When it melts, add spices and salt.
8. At the very end, add chopped greens.

Delicious soup with Druzhba cheese is ready. It is recommended to serve such a dish in combination with toast, croutons or crackers.

Little tricks, or How to become a great cook

Alas, not everyone manages to create real culinary masterpieces. For some, this is given by nature itself, while others have to develop a flair in themselves. If you haven’t made Druzhba cream cheese soup yet and are afraid to spoil it, here are a few good advice:

1. In order for your dish to have a rich cheese flavor, correctly calculate the proportions. For 1 liter of broth, it is recommended to add from 100 to 120 grams of processed cheese.
2. To make the cheese dissolve well in the broth, chop it. It is best to cut the component into cubes. But the grater should be abandoned. Indeed, in the process of grinding, a certain part of the cheese will remain on the tool and will not fall into the pan.
3. To make the frying of vegetables for soup with Druzhba cheese more fragrant, add not only carrots and onions to it, but also a little bell pepper.
4. Given the large assortment of processed cheeses bearing the name "Friendship", when buying such a product, take Special attention information on the package. If you see an inscription that the product complies with GOST 31690-2013, then feel free to send it to your basket. This seemingly tiny inscription indicates that the cheese is made from milk fat without the addition of various surrogates and palm oil.
5. If potatoes are indicated in the recipe, then the cheese should be added to the soup only after the tubers are fully cooked. Otherwise, the potato cubes will remain hard.

Cheese soups are perfect with rye croutons or with croutons made from white bread. Don't forget to put them on the table.

Soup is an indispensable dish in many families. Even we are talking about the conditions under which cooking ordinary meals can be difficult - hiking, summer cottage, limited choice of products. Previous generations got out of the situation simply: they cooked the first course from what was available. This is how a soup recipe appeared, the main ingredient of which was a pack of processed cheese. The same famous cheese "Friendship".

Today, of course, there is rarely a need to cook soup from a minimum of ingredients. However, there are three main reasons why you should cook the first course with cheese:

• This is delicious. And the kids love this soup.
• It's fast. Therefore, the recipe is suitable for ordinary home conditions, and for lunch in the country, and for camping food.
• It's simple. Even a novice soup cooker will master the recipe the first time.

And finally, the first course with the addition of cheese is inexpensive. This is not the main argument for everyone, but any hostess is happy to save money if this does not affect the result in any way. So let's cook delicious and fragrant soup with processed cheese "Druzhba" (or any other processed).

Selection of delicious cheeses

If you want to cook the first course with cheese, then it would seem that there should be no problems when buying ingredients. Not only Druzhba is suitable for soup, but any other processed cheese. There are so many in the store that you can't count them. Take any and run to cook. However, everything is not so simple if you want the first course to be beneficial.

Did you know that the Friendship cheese recipe was once invented specifically for astronauts? This product contains useful and quality ingredients. The fact that they were all natural probably does not need to be mentioned - the astronauts were fed only good food. Ordinary consumers also managed to appreciate true taste processed cheese. But then the quality of this product (like many other food products) deteriorated significantly.

Modern producers of cheese curds are trying to reduce the cost of production as much as possible, so they replace part natural ingredients chemical additives. As a result, no matter what soup recipe you choose, a dish with such “overcooked” cheese will turn out to be not very healthy and hardly particularly tasty. Let's see what is included quality product and what not.

Good processed cheese should/may include:

Refuse to buy the product if the following ingredients are indicated on the package:

• vegetable oils (especially palm);
• flavor enhancers;
• artificial dyes;
• flavors.

Now you know how to choose a quality cheese. It remains to find out good recipe soup.

Features of cooking delicious soup with cheese

In fact, by adding curds ("Friendship" or similar), you can change the taste of any familiar first course. Some even put this ingredient in cabbage soup or borscht. But still, it will be the same soup you are used to. If you want to cook a completely new first course for yourself, then you can either take some interesting recipe exactly cheese soup or fantasize on your own. After all, the scope for imagination is great.

The main rule: 100 grams (1 pack) of processed cheese are added to one liter of water / broth. If there are 90 grams in a pack (this option is quite common) - it does not matter. 10 grams of weather will not do.

Cheese soup can be cooked simply in water, milk or broth - meat, chicken, vegetable. Fish is a little less suitable, but why not - there are lovers of this option. In this first course you can add:

• poultry, meat, offal and any meat products(sausages, sausages, etc.);
• smoked meats (ribs, ham, etc.);
• mushrooms (forest or champignons);
• cereals (rice, millet, buckwheat, etc.);
• eggs;
• pasta;
• most vegetables;
• greenery.

The soup can be left "as is" or pureed and served with croutons. It is not worth keeping the dish in the refrigerator for a long time - the taste worsens. It is better to cook this dish at one time.

Delicious cream cheese soup: a classic recipe

There are a lot of options for first courses with cheese. However, we would like to introduce you to classic recipe. Having mastered it, in the future you will be able to add any additional ingredients getting a new taste.

Servings Per Container: 4.

Cooking time: 20 minutes.

We will need:

• a liter of boiling water or hot chicken broth;
• 1 cheese (“Friendship” or other processed cheese);
• 2 potatoes;
• 1 carrot;
• 1 onion;
• a little vegetable oil (no more than a tablespoon);
• salt, black ground pepper;
• greenery;
• if desired - a handful of spider web vermicelli.

Cooking

1. In a boiling liquid (water, broth), we dissolve the cheese. To do this, it must be grated or finely chopped and lowered into the pan in small portions, stirring regularly.
2. When the cheese is completely "dispersed" in the liquid, add the diced potatoes and cook over medium heat.
3. Finely chop the onion and carrot and sauté in vegetable oil for a few minutes.
4. When the potatoes are cooked until half cooked (7-8 minutes after the start of cooking), put the browned vegetables into the pan. Let's pepper. We will cook for another 7 minutes.
5. If you decide to add vermicelli to the soup, then you need to lower it into the soup along with carrots and onions.
6. The dish is ready! Try it, if necessary - add salt.

The most delicate first courses occupy a leading position among similar recipes. For this reason, more and more housewives want to know how to cook delicious cheese soup. It is cooked from processed cheese, and we will help you with this. Let's start!

Cream cheese soup: "classic"

• potatoes - 3 pcs.
• onion - 1 pc.
• butter - 60-70 gr.
• cheese (in briquettes) - 140-160 gr.
• carrot - 1 pc.

Since it is easiest to cook cheese soup with melted cheese in briquettes, we recommend that you buy Druzhba, Hochland products or choose similar ones.

1. First, peel the potatoes and cut them into cubes. Then chop the onion, rub the carrots with a grater. Heat the butter in a frying pan, send the chopped onion to it first, then the carrot. Make a roast.

2. Now mix the chopped cheese with hot filtered water, the cheese should melt. So you prevent clumping of the product right in the soup.

3. Boil water in a saucepan, put the fried potatoes in it, cook over medium heat until the potatoes are cooked. After about 8 minutes, it will be ready, add the cheese mass and stir until the soup is smooth.

Cream cheese soup with chicken

• butter - 60-70 gr.
• potatoes - 6 pcs.
• chicken fillet / brisket - 500-550 gr.
• processed cheese (briquettes) - 0.2 kg.
• parsley - 20 gr.
• onion- 2 pcs.
• green onions - 4 arrows
• carrot - 1 pc.
• laurel leaf - 3 pcs.
• filtered water - 2.4 l.

Since you can cook cheese soup with chicken pieces and a green onion, it is worth considering a recipe from processed cheese. You can easily make it a reality!

1. Wash the chicken, cut into cubes and fry for 5 minutes in butter until crispy. Pour water into the pan, boil, send the chicken to boil.

2. Add a whole but peeled onion, bay leaves to the broth. Detect a third of an hour, simmer the dish at medium power. During this period, you need to prepare a frying of grated carrots and a second chopped onion.

3. Remove the onion from the broth and bay leaves. Send diced potatoes for cooking, sprinkle with salt and pepper. After 5 minutes of languor, enter the frying.

4. Now finely crumble the cheese, pour it into the broth and immediately begin to stir vigorously until the product is dissolved. Season the cream cheese soup with chicken with your favorite spices, boil for another 10 minutes.

5. After this period, turn off the stove, sprinkle with green onions and parsley, serve. This is so delicious creamy dish you did it!

Cheese cream soup

• cheese (in briquettes) - 200-250 gr.
• cheese hard grade- 130 gr.
• potatoes - 5 pcs.
• onion - 1 pc.
• butter - 60 gr.
• water - 1-1.2 liters.
• carrot - 1 pc.

Not everyone knows how to make mashed cheese soup, in fact, it can be made from processed cheese combined with hard cheese. Follow the step by step instructions.

1. Boil water according to the recipe. Boil diced potatoes in it until fully cooked.

2. Fry carrots with onions in butter. Mix with boiled potatoes(previously remove from the broth), grind the ingredients with a blender to a smooth puree.

3. Pour it back into the pan, pass 2 types of cheese through a coarse grater and pour into the broth. Start mixing immediately to avoid lumps.

4. When the soup boils again, season it with ground pepper and other spices to your taste. After the cheeses are completely dissolved, simmer the broth for another 10 minutes and turn it off.

5. As you can see, creamy cheese soup it is quite easy to cook, his recipe with melted cheese will appeal to all household members. Before serving, let the soup stand for a third of an hour.

Cream cheese soup with mushrooms

• processed cheese - 0.4 kg.
• chicken breast - 0.2 kg.
• mushrooms (optional) - 0.35 kg.
• onion - 1 pc.
• potatoes - 0.75 kg.
• greens - 20 gr.
• carrot - 1 pc.

We will tell you how to cook a delicious cheese soup with mushrooms and processed cheese chicken.

1. First you need to rinse the fillet and chop into cubes, then boil. The first broth merges, languishing continues on the second (it is cleaner).

2. While the meat is cooking, chop the potatoes into cubes. Make a fry from onions and carrots, then add chopped mushrooms to it and simmer under the lid until cooked.

3. Pour potatoes into cooked chicken, after 10 minutes, add mushroom frying. Hold the cheeses in the freezer for 7-10 minutes, then grate and pour into the broth.

4. Immediately start stirring the soup vigorously. Cheesy from processed cheese, it does not dissolve well. A dish with mushrooms should turn out without lumps. Salt, pepper. Garnish with greens before serving.

Cream cheese soup with sausage

• potatoes - 4 pcs.
• processed cheese (briquettes) - 3 pcs.
• smoked sausage - 180 gr.
• carrot - 1 pc.
• bulb - 1 pc.
• garlic cloves - 3 pcs.
• dill - 15 gr.
• butter - 60 gr.

1. Before making cheese soup, you need to chop the potatoes and boil them in unsalted water for 20 minutes. You do not need to salt the water, because the dish is made from processed lightly salted cheese.

2. Chop the sausage into cubes or arbitrarily, fry in butter. When the sausage grabs a crust, enter the chopped onion, grated carrot and minced garlic. Bring vegetables to readiness.

3. Enter the sausage roast into the broth. Put the cheeses in the freezer for 7 minutes, then grate and pour the chips into the pan. Stir immediately to melt the cheese. Simmer another 10 minutes.

4. Taste, if necessary, salt and sprinkle with black pepper. Cream cheese soup with sausage is ready! Chop the dill, garnish with it ready meal before serving.

Processed cheese soup "Friendship"

• potatoes - 0.4 kg.
• water - 1.8 l.
• chicken breast - 450 gr.
• carrots - 1 pc.
• cheese "Friendship" - 200 gr.
• onion - 1 pc.

To prepare a really delicious cheese soup, you should rely on the presented recipe. With melted cheese friendship, the dish acquires quite interesting flavor notes.

1. Rinse the meat and chop in small pieces arbitrary shape. Place the breast in a pot of water. Since you can cook cheese soup without special efforts, we act according to the instructions.

2. To make the broth rich, and the processed cheese dish turned out delicious, you need to pour the meat cold water. As a result, the soup will reveal all the taste qualities.

3. Stir your favorite spices into the broth. Next, you need to send chopped potatoes to the pan. Heat up a skillet with a small amount vegetable oil.

4. Chop onions. After a couple of minutes, add the grated coarse grater carrot. Stir vegetables and sauté until translucent.

5. If the potatoes are boiled, you can add the roast to the soup. Grind the melted cheese and add to the broth. Mix ingredients thoroughly. After 5 minutes, the dish will be ready.

Cheese soup with champignons

• leek - 60 gr.
• champignons - 230 gr.
• carrot - 140 gr.
• potatoes - 5 pcs.
• greens - 30 gr.
• garlic - 4 cloves
• processed cheese - 120 gr.
• butter - 75 gr.
• bulb - 1 pc.

1. When preparing cheese soup, follow the simple instructions. Put a pot of water on and wait for it to boil. At the same time, prepare the vegetables. So far, nothing needs to be done with melted cheese and champignons.

2. Send chopped potatoes to boiling water. As soon as the liquid boils again, reduce the power of the stove and cover the container with a lid. Boil the root crop, you do not need to salt.

3. Melt the butter in a frying pan or saucepan. Fry the onion, then add the leeks. As soon as the products are steamed, enter the carrots. Next, you need to add mushrooms and bring everything to readiness.

4. As soon as excess moisture evaporates in the pan, mix in your favorite spices. Simmer the ingredients under the lid for a while (about 10 minutes). When the potatoes are softened, add cheese to the broth. Stir.

5. Cheese should dissolve in the broth. After that, you can add fried vegetables. Boil the dish for a few more minutes. Turn off the stove, add fresh herbs and chopped garlic to the soup. Leave the dish to infuse for 5-7 minutes.

Cheese soup with fish

• potatoes - 3 pcs.
• cheese (in briquettes) - 120 gr.
• onion - 1 pc.
• fish fillet - 240 gr.
• carrots - 1 pc.
• water - 1 l.
• vegetable oil - 50 ml.
• greens - 25 gr.

When deciding how to cook cheese soup, consider all the recipes presented with processed cheese.

2. Chop the potatoes into small pieces. Boil water and add the necessary spices. Leave the potatoes for 10-12 minutes. cut fish fillet into small pieces. Send to the broth. Boil the ingredients for another 10 minutes.

3. Send the rest of the vegetables to the pan, cook the roast. Once all the ingredients are ready, combine them.

4. Grind the cheese on a grater and pour into the pan. Stir the soup and cook for a couple more minutes. You can add fresh herbs if you like. Cheese soup with fish and classic melted cheese is ready to serve!

If you have not previously known how to cook cheese soup, the described recipes provide an opportunity to learn how to cook the first course of processed cheese. Follow the simple instructions, everything will work out. Delight households with a new menu!