How to cook regular pasta. How to cook pasta: Italian tips to reveal the true taste of the dish

Despite a completely different technology for creating flour products than now, pasta has always been loved. They cook quickly and are a great side dish. Often they boiled soft, taking on huge sizes, or stuck together into a single lump. For the most part, this was due to the fact that such products were made from premium flour, now they are made from durum wheat.

Pasta, pasta, spaghetti - perhaps one of the favorite dishes of many people. They are prepared from dried wheat dough in water. Varying in appearance (shells, feathers, spirals, spaghetti, etc.), with the right supply of the right seasonings, each pasta turns into a special dish.

Cooking time for pasta by type

Traditionally, the cooking procedure looks like this. Pasta is poured into boiling salted water. Boil them for 7-10 minutes. The finished dish is drained through a colander and served at the table. Various sauces and cheese are a common accompaniment to it.

The most important point in cooking a pasta side dish is the question: “How long to cook pasta?” After all, many have learned from their own deplorable experience that even a quality product can be spoiled by improper cooking. But there is no definite answer, because. the cooking time will depend on their type and the type of flour from which they are made.

Even in the process of preparation, you should check the information on the package. The manufacturer always indicates the cooking time of his product. Another factor influencing the time regime is the further use of pasta. With their subsequent heat treatment (baking or frying), the cooking time is reduced.

How many minutes to cook:

1. You should buy only quality goods. Broken products will spoil the taste of the whole dish.
2. If the composition of the product includes egg powder, then the products will turn out soft and boiled.
3. You should always remember that products increase by 3 times. Therefore, 100 gr is enough for 2 large servings.
4. Boil pasta so that they do not stick together, it is better in oily water. Therefore, it is recommended to add 1 tbsp to the water. a spoonful of any vegetable oil.
5. The water ratio must be at least 1:3. For 100 g of dry products, you can take from 300 ml to 1 liter of water.
6. To avoid sticking after cooking, immediately drain the water after cooking.
7. When preparing dishes from non-durum wheat varieties, rinse them after cooking with hot water.
8. It is believed that undercooked pasta for 2-3 minutes will become less high-calorie.
9. Properly cook should be in a wide saucepan without a lid.
10. Slightly overcooked can be saved by rinsing them with cold water.
11. If boiled pasta is used to prepare complex dishes with further heat treatment, then they should not be cooked for as many minutes as they will be cooked in the future.

Methods for making curly pasta

So that the result of your favorite side dish always turns out to be successful, you should remember a few rules for cooking pasta in different ways: in a saucepan, microwave, double boiler or slow cooker, and even in an electric kettle.

The traditional way on the example of horns

The classic cooking method always guarantees an excellent end result. Consider it using the example of a specific type of product in order to understand how to cook pasta horns in a saucepan.

Required Ingredients:

• horns - 200 gr;
• water - 1 l;
• vegetable oil - 1 tbsp. spoon;
• salt - 1 teaspoon.

Pour water into a wide bowl. Add oil so that the horns do not stick together. Salt the water. When the liquid boils, pour in the horns. Mix them well with a spoon so that the products do not stick together and stick to the bottom of the dish. Boil the horns for 7-10 minutes until tender. Drain the water by draining the pasta into a colander. If necessary, rinse finished products with cold water. Serve with sauces and gravies or sprinkle with grated cheese.

Cooking shells in a slow cooker

A quick and tasty dish if you cook pasta in a slow cooker. Figured types of products are better suited for this type of household appliances: horns, bows, spirals. The slow cooker will allow you to cook from the simplest to the most delicious and original pasta dishes.

Required Ingredients:

• shells - 200 gr;
• water - 400 gr;
• salt - to taste;
• vegetable/butter oil.

Simple cooking option:

Pour the shells into the bowl and pour them with water so that the water covers them 2 cm higher. Put 1 tablespoon of butter. How long to cook pasta in time will depend on the selected mode. It is better to cook them in the “Steam” or “Pilaf” mode for about 12 minutes.

Roast option:

Pour vegetable oil into the multicooker bowl so that it covers the bottom. Pour dry shells and mix them well so that the oil envelops each product. On the “Baking” or “Frying” mode, fry the shells for 10-15 minutes until they take on a pale brown color. During the frying process, mix everything 2-3 times.

As soon as the pasta has changed color, pour in hot boiled water so that it rises 2 fingers above the shells. Salt the liquid and season with spices to taste. You can add black pepper or suneli hops. Further cooking takes place in the "Pilaf" mode until the liquid is completely evaporated.

In this recipe, you can add chopped onions and carrots to the shells. They should be fried and boiled together.

Cooking "feathers" in the microwave

A simple way to cook gives a microwave. The presence of such household appliances will allow you to cook dinner not at home without the hassle. In addition, this cooking method ensures that the pasta "does not run away."

Required Ingredients:

• feathers - 200 gr;
• boiling water - 400 ml;
• vegetable oil - 1 tbsp. spoon;
• salt - to taste.

1. To save time on cooking, prepared water should already be hot. It can be boiled with a kettle. Pour boiling water into a deep bowl and add feathers. The liquid should cover the products by 2-3 cm. After boiling, add salt, pour in a spoonful of oil.
2. Stir, close the container with a lid and cook the feathers for 20 minutes at 300 watts. If the power is increased to 550 W, then the cooking time should be reduced to 10-15 minutes. In general, how much to cook pasta in the microwave depends on the thickness of the product. These parameters are typical for pasta with thick walls (feathers, horns), but for thin vermicelli, the cooking time is significantly reduced.
3. Remove the finished feathers from the microwave, put them in a colander and rinse them under running cold water.

Cooking spirals in an electric kettle

The method is suitable for students and those who are "impatient" to eat pasta here and now. The method is more like a humorous one, but it makes it clear that cooking pasta under any conditions is not so difficult. Naturally, it must be taken into account that the electric kettle is only suitable for a certain type of product; you cannot cook spaghetti, cannelloni and nests in it.

Required Ingredients:

• spirals - 100 gr;
• water 1 l;
• sauce, salt, cheese - to taste.

1. Pour the liquid into a clean teapot. Bring it to a boil. Add pasta to boiling water. It is difficult to say how much pasta should be cooked in this way.
2. Turn on the kettle to bring the water to a boil and turn it off. Do this operation every 30 seconds, turning the kettle on and off for 7-9 minutes. At the end of cooking, drain the water and pour the spirals onto a plate.
3. Sprinkle them with salt to taste, add sauce and cheese if desired. The teapot is recommended to be washed immediately after use.

Features of cooking some types

Despite the simplicity of cooking all pasta, some types of products require a special approach, because. do not fit into the "usual" options. For example, improperly welded nests will change their appearance and lose their individuality. And classic spaghetti, if cooked incorrectly, can easily be broken or molded into a large lump.

We cook nests correctly

Many are tempted by the original appearance of these pasta, reminiscent of bird nests. However, careless handling easily turns them into ordinary vermicelli. To keep them in their original form, you can cook them in two ways.

Frying method

Prepare a small clean tin can without a lid. From the inside, grease the mold with oil. Put a nest in it. The dish itself is prepared in a frying pan with oil. To do this, pour vegetable oil and butter into the pan in equal portions. Heat the fat and fry the nests over a very low heat, turning them over after a while.

Put the finished nests on a plate and stuff with any filling.

Cooking method

For lovers of the traditional way of cooking, you need to stock up on a wide pan. Fill the dishes with water so that it covers the nests by 2-3 cm. Salt the liquid brought to a boil to taste. Place the pasta in the pot, being careful not to turn it over while cooking.

Cook them in a saucepan according to package instructions. Creamy mushroom sauce with cheese is perfect for ready-made nests.

Cooking the perfect spaghetti

Served as the only or second course for lunch or dinner, spaghetti requires some nuance during its preparation.

Unlike short pasta, spaghetti requires as much water as possible. Therefore, it is worth boiling them in liquid, taking it at the rate of up to 10 units. The cooking pot must also be of the appropriate size.

Long pasta should not be broken. It is enough to just leave them in the pan. After 1-1.5 minutes, the ends in the water will soften and all products can be lowered to the bottom.

Spaghetti cooking time is usually indicated on the package, but should not exceed 8 minutes. But cook black spaghetti should be 2 times less, up to 3-4 minutes.

Since spaghetti is not ordinary pasta, rinsing after cooking is not one of them. With the right approach, focusing on the opinion of Italians, long pasta should be slightly firm. The best way to check readiness is to taste it. Finished products should be laid out with the help of special tongs, raising them high. Thus, it will be easy to separate portions from each other. And the best addition to them will be a variety of sauces that can be prepared based on the water where the pasta was cooked.

Easy pasta recipes for everyone

Having dealt with the rules for cooking pasta, it is time to create with their help full-fledged, nutritious and delicious dishes for the whole family. Meat and vegetable options will appeal to avid gourmets and staunch vegetarians.

Naval pasta with stew

A quick hearty quick dinner can feed the whole family, saving time for relaxation. A camping or country option with stew instead of minced meat is simple and ingenuous. Mix boiled pasta in any way with the contents of the jar and serve. But even such a simple “naval” option can be slightly diversified, giving it bright flavor notes.

Required Ingredients:

• horns - 200 gr;
• stew (350 gr) - 1 can;
• onion - 1 pc.

How to cook:

1. Cook the horns in salted water, do not cook them for 1-2 minutes. Drain the water, leaving some at the bottom of the pot.
2. When choosing a stew, focus on the quality of the product, and not on the price. Melt the fat from the jar in a frying pan. Chop the onion into small cubes and fry it in melted fat until golden brown.
3. Put the meat pieces of stew on the horns. Cook the pasta over low heat until the fat dissolves completely and the liquid boils.
4. Put the onion in a dish, mix everything gently. Hearty and quick dinner for 2-3 people is ready.

Spaghetti Al Dente with vegetables

Al dente is a special way of cooking pasta until “delicately crunchy” or “to the tooth”, when it is already cooked, but remains firm. Simply, this is a kind of slightly undercooked pasta, when, while eating, the tooth bites into the product, but at the same time it feels a little dense. Italians consider this type of cooking the most correct and non-caloric. It should be noted that only hard varieties can be prepared al dente.

Required Ingredients:

• spaghetti - 350 gr;
• tomatoes - 500 gr;
• olives - 100 gr;
• garlic - 2 cloves;
• capers - 1 teaspoon;
• hot pepper - 1 pc.;
• olive oil - 6 tbsp. spoons;
• parsley, oregano - optional;
• salt - to taste.

How to cook:

1. The basis of this dish will be tomato vegetable sauce. To do this, peel the tomatoes from the skin by dousing them with boiling water and removing the skin. Chop the pulp.
2. Finely chop the oregano and parsley.
3. Heat olive oil in a frying pan. Flatten the garlic cloves with a knife and fry them in oil with pepper. As soon as the garlic is fried, remove it from the oil, and put the tomatoes, capers, pitted olives and oregano in the pan. Cook the sauce for 10-12 minutes, then add parsley and boil for another 2-3 minutes.
4. Throw spaghetti into boiling water with salt and cook them al dente. It is impossible to say with certainty how much to cook al dente pasta. The main thing is to constantly try and taste, because seconds count. If, when breaking pasta, it has a white mark in the middle, it means that it has not yet been cooked.
5. Pour the spaghetti boiled al dente with sauce and serve in serving bowls.

Isn't it true that the side dish looks attractive if the pasta turns out crumbly after cooking? Although some housewives sometimes have cases when the mass turns into a sticky lump. How to avoid it? You need to know how to cook pasta properly. This article describes a few rules and secrets that will help you make the side dish quick and easy. Tips are also given on how to cook delicious pasta in the microwave or double boiler.

Traditional recipe: cooking in a saucepan

1. Use enough water for cooking. For every hundred grams of product, take about one liter. When cooking, pasta “absorbs” liquid, so it needs to be taken with some margin.
2. Make sure the pot is not filled to the brim. When boiling, the water with pasta begins to boil, so some of it may "run away", which will lead to extinguishing the fire on the stove. The most suitable would be to use, for example, a four-liter pan for three liters of water and three hundred grams of pasta.
3. Add salt immediately after boiling water. For one serving, you need about a teaspoon.
4. When pouring products into boiling water, you need to know how to cook pasta properly. Any of them must be stirred immediately to avoid sticking. Spaghetti that doesn't fit in the pot doesn't need to be broken apart. Just wait one or two minutes. And the softened long "twigs" themselves will gradually plunge into boiling water.
5. Once the pasta liquid comes to a boil, lower the heat to below medium to ensure moderate and even cooking.
6. Knowing how to cook pasta correctly, you will stir it periodically, and they will not stick to the bottom.
7. The lid may not be used at all or left covered only slightly.
8. Usually on packs of products it is indicated how many minutes to cook pasta. If there is no such information in the recipe, focus on about eight to ten minutes.
9. Drain the cooked pasta in a colander and let the water drain.
10. You can wash finished products, but only using hot, but in no case cold water.
11. After the water has completely drained, put the pasta in a saucepan, add butter or some kind of sauce to them.

How to cook pasta in the microwave or double boiler?

This option is most convenient for working women and bachelors. You can also prepare a quick lunch in this way, while in the office and having a microwave oven at hand. Pour pasta into a plate, which is then poured with double the volume of water. Salt should be done immediately. Set the time on the timer (ten minutes) and start cooking. After half the time, turn off the oven, remove the dish and mix by adding butter. The pasta comes out fluffy and delicious. It is even easier to use a double boiler, the program of which usually provides for different cooking options. Follow the instructions, and you will get not only tasty dishes, but also healthy ones. Bon appetit!

Sometimes even skilled housewives are faced with the problem of sticky pasta. And if someone is just getting their first culinary experience, incidents when cooking a product are a common thing and it is often necessary to separate portions for serving by tearing them off a sticky pasta lump.

Today we will tell you how to cook pasta so that they do not stick together, keep their shape and remain crumbly even after cooling.

How to cook pasta in a saucepan - recipe

Ingredients:

• pasta - 0.5 kg;
• coarse rock salt - 1.5 tbsp. spoons;
• water - 3.5 l;
• vegetable oil - 35 ml.

Cooking

1. First of all, you need to choose a pot of the right size. An ideal option for cooking a standard pack of products weighing 400-500 grams would be a five-liter vessel. It must be filled with water by two-thirds, and then put on the stove to boil.
2. It is recommended to salt the water after the first signs of boiling appear. At the same time, add a couple of tablespoons of sunflower or olive oil to the pan. Such a simple trick most often saves pasta from sticking together, but on condition that they continue to cook properly. And for this product, you need to pour it into a container with boiling salted water with oil and until the water boils again, continuously intensively, but gently mix.
3. If you suddenly hesitated and forgot the pasta immersed in boiling water, mix - they are one hundred percent likely to stick together and stick firmly to the walls and to the bottom of the dish.
4. Cook pasta for as long as the product manufacturers recommend, but one minute less, that is, until al dente. Then they turn out not too soft and keep their shape better.

How to cook pasta so that it does not stick together?

1. You can often find advice on the need to rinse the pasta after cooking to wash off the starch from the surface. But in this case, not only the starch is washed off, but the whole taste of the products, so to speak, and the temperature of the pasta drops sharply and they become loose, soft and lose their shape.
2. Ready, properly cooked pasta should be drained into a colander, shake well several times, hold for another minute over the sink and return to the pan.
3. If the pasta will be served immediately and without sauce, you can add a piece of butter to them and shake the products in a saucepan covered with a lid.
4. To prepare inexpensive pasta, which is significantly inferior in quality, you can use another effective trick to reduce pasta stickiness to zero. You just need to fry the products a little in a dry frying pan, literally for five minutes. Immediately after that, pour the pasta with salted boiling water directly in the pan or pour it into a pot of boiling water and cook until tender. We take into account at the same time that the cooking time of the products in this case is noticeably reduced - we taste the pasta and pour it into a colander in time.

How to weld so as not to fall apart?

If you decide to cook pasta twisted in the form of nests, and do not know how to make the products retain their original appearance, then the following recommendations are especially for you.

1. The nests should be placed in a saucepan or a wide saucepan at some distance from each other and poured with boiling salted water so that it only barely covers the products.
2. We also add a little refined vegetable oil to the water, let the water boil, reduce the heat and cook the products for the time allotted according to the instructions on the package.
3. We carefully fish out the finished pasta nests one by one with a slotted spoon from the water, let the water drain, and transfer the products to a serving dish.

Cook the right delicious pasta

If you are just starting to gain culinary experience, the editors tochka.net will tell you a few nuances that should be taken into account so that your pasta does not stick together during cooking and turns out delicious.

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A huge number of dishes can be prepared from pasta and pasta. They are made from high-grade flour, with a high protein content.

What is good about pasta? Their main advantage is that they can be stored for a very long time without loss of their taste. They are easy and quick to prepare, can be used in first, second courses, even desserts and salads.

There are several types of pasta - tubular (actually pasta and horns of such types as straws, corrugated, ordinary, etc.) - they are usually used for side dishes, vermicelli (thin, gossamer) mainly for soups, including dairy, noodles , curly (ears, shells, bows), soup fillings (stars, rings, grains, gear)

If you decide to cook pasta, remember a few simple rules.

How to cook pasta

• More water is better than less. Use 1 liter of water per 100 g of dry products.
• Boil them in a large thick pot.
• It is recommended to salt once during boiling.
• Throw products should be in the center of the pan, in rapidly boiling water.
• Do not use cold water for washing, if necessary, use hot.

Cooking pasta

Pasta is immersed in boiling salted water at the rate of an average of 1 kg - 5 - 6 liters of water and 50 grams of salt. Cook until tender, stirring occasionally.

Usually large pasta is cooked for 30-40 minutes, noodles for 25-30 minutes, vermicelli for 7-10 minutes, gossamer vermicelli for 2-3 minutes.

When ready, drain the pasta in a colander so that all the water is glass, immediately transfer to a bowl, season with melted butter, mix well.

Broth can be used for soups and sauces.

If there was not enough water for cooking, pasta can stick together, so it is recommended to spill hot water in a colander.

You can cook without draining the broth, for this the amount of water used is taken so that during cooking it is completely absorbed by pasta (2.3 - 2.5 liters of water per 1 kg of products).

To make pasta boiled for garnish tastier, add 1 - 2 bouillon cubes to water, or boil them in broth.

The classic way of cooking dishes from pasta, noodles, horns

Pour 1 liter of water into a saucepan and boil it, throw in 100 g of products, after the water boils again, cook, depending on the variety, from 5 to 10 minutes. Then remove the pan, cover with a towel and top with a lid to prevent steam from escaping.

After 15 - 20 minutes, drain the water.

Cook very thin pasta for 2-3 minutes and leave for 10 minutes.

How to cook milky pasta soup

To prepare milk soup, first pour the pasta into salted boiling water and boil until tender.

Drain the water, pour hot milk, cook for 3-5 minutes.

How to cook Italian pasta in a slow cooker