Cookies from processed cheese in the oven. Processed cheese biscuits

This dairy product was first produced in 1911 in Switzerland. It is obtained by processing butter, rennet cheeses and cottage cheese at a temperature of 75-95 degrees.

Since the taste of baking directly depends on the taste and quality of processed cheese, it must be chosen carefully. To do this, pay attention to the following:

• Name. Do not confuse processed cheese product with processed cheese. The composition of the cheese product contains only vegetable ingredients instead of dairy.

• Compound. High-quality processed cheese should consist only of hard cheese, cottage cheese, cream, sour cream and skim milk. Also, the composition may contain melting salts, they help proteins and fats dissolve evenly. It is best to choose a product produced according to GOST, without flavors and all kinds of additives.

• Shelf life. Always refer to the date of manufacture of processed cheese. It can be stored in a sealed form for no more than 6-7 months.

• Appearance. A good quality product should be of uniform consistency, uniform color and creamy taste. It should not stick to your hands or break into small pieces.

Ingredients:

quality processed cheese without additives 2 pcs. 100 g each

softened butter 200 g

granulated sugar 3 tbsp. l.

wheat flour of the highest grade 22 tbsp. l.

Servings: 6 Cooking time: 45 minutes

Recipe

Step 1: Three processed cheeses on a grater

First of all, grate cheese with large holes. They should be classic, without all sorts of additives in the form of seasonings, mushrooms, tomatoes or ham. I used regular Druzhba cheese for this recipe. It is desirable that they be of high quality and hard enough, then it will be convenient to grate them. Curds that are too soft can be pre-chilled in the freezer to firm them up.



Step 2: Add softened butter to grated cheese

Now add 200 grams of traditional butter to the grated cheese. For this recipe, a product with a fat content of at least 72% is suitable. Then the processed cheese cookies will turn out not only tasty, but also very tender. The butter should be very soft, so be sure to take it out of the fridge beforehand. In extreme cases, you can soften it in the microwave. The main thing is that it becomes soft, but does not melt to a liquid state.



Step 3: Mix Cream Cheese with Butter

Now, according to the recipe, carefully grind the cheeses with softened butter so that they mix and become a homogeneous mass. It is convenient to use a silicone spatula for this purpose, since ingredients do not stick to it.



Step 4: Add the sifted wheat flour

Next, pour wheat flour into the resulting cheese-butter mixture, as required by the recipe. To make the dough more tender, sift the flour through a strainer. You may need a little less or more flour, depending on the consistency of the butter and cream cheese. Therefore, it is better to add wheat flour to the mixture in parts in order to get a soft and tender dough as a result.



Step 5: Knead the dough

That's all. Now it remains to knead the dough properly so that it becomes homogeneous and elastic, as required by the recipe. For convenience, first mix the ingredients with a silicone spatula to make small crumbs.





Step 6: Shape the Cream Cheese Cookies

Divide the finished dough in half to make it easier to work with.



From one half of the dough, roll out with your hands a long “sausage” about 4-5 centimeters in diameter. If desired, you can roll out the dough even more, then the cookies will turn out the size of a coin. With a sharp knife, cut it into circles one centimeter thick, as indicated in the recipe. We will do the same with the second part of the test.



Step 7: Roll the cookies in granulated sugar

Pour sugar into a bowl. According to the recipe, dip each cookie in sugar on both sides. You can press the cookies a little with your hands so that more granulated sugar remains on it.



Step 8: Bake Cream Cheese Cookies in the Oven

Put the products in sugar on a baking sheet covered with baking paper. When the baking sheet is full, put it in a hot oven, turned on at 200 degrees, as indicated in the recipe. We will bake the products until ready. This will take approximately 15-20 minutes.



Step 9: Submit

When the cookies are golden, carefully remove them from the oven. Using a spatula, transfer the cookies from the hot baking sheet to a wire rack to cool completely. Ready cookies will be served with tea, milk, coffee, cocoa or fruit juice. In addition to pastries, you can serve jam, homemade jam or honey.



Bon appetit!

Perhaps every housewife knows how to cook a couple of first and second courses. But I don’t know everything about how to make cookies. It can be easily done in just 20 minutes. At the same time, it will be the most delicious, melting in your mouth. Let's look at the cooking process in more detail. Just look how appetizing everything looks.

What ingredients will you need?

Initially, you need a couple of processed cheeses. Approximately 100 grams each. Take an egg, 150 grams of margarine and 1.5 cups of flour. That's all, such a set of products is available in almost every kitchen.

Cooking process

First of all, you need to grate the cheese. But in order for everything to be normal, first put them in the freezer for several hours. Add butter, egg and butter to this mixture. Mix everything, you should get a soft dough. Usually everything mixes well. Place everything in the refrigerator for about 30 minutes

Now take out a baking sheet and line it with parchment paper. Roll out the material so that its thickness is about 3-4 cm. Cut out the cookies of the shape that you like best. A lot of people are attracted to stars. Everything will be cooked in about 180 minutes. Focus on blush. That's all, a delicious delicacy is ready, serve everything preferably warm. Bon appetit! Finally, look how appetizing this dish looks.

Who would have thought that this tramp product would turn out so yummy! If you are looking for a recipe for something special with beer, come here. Crunchy salty cookies are a great option. It is prepared practically from what is in the refrigerator, the dough is easy to roll out, and the products are unusually tender and airy. In a word, it's a sin not to try! If you want to experiment, try using chocolate cream cheese and using poppy seeds instead of sesame seeds. Completely new flavors! Butter can be replaced with margarine, but if possible, it is better not to do this.

Ingredients

Processed cheese 200 g
Egg 1 pc.
Butter 80 g
Sugar 1 tsp
Salt 0.5 tsp
Wheat flour 1 stack.
Baking powder 1 tsp.
Sesame to taste
Milk 2 tbsp. l.
Cooking

Mix the grated melted cheese with the egg. Add melted butter, sugar, salt and stir.

Add flour sifted with baking powder to the mass. Stir. If the dough is too sticky, add 2 more tablespoons of flour.


Roll out the dough into a rectangular shape. Cut into 2 parts, roll each of which into a roll and cut into small pieces.

Lay the pieces on an oiled baking sheet. Lubricate the products with milk with a brush and sprinkle with sesame seeds.

Bake for 15 minutes at 180 degrees.