How delicious to cook crispy croutons of white bread. White bread croutons with milk, egg, garlic, recipes

This dish can play the role of a light snack, a hearty breakfast, an addition to salads and soups. At the same time, croutons are prepared very simply, quickly and from any kind of bakery products. Nutritionists advise eating them in the morning, so as not to harm the figure.

How to cook croutons

Conventionally, all recipes are divided into salty and sweet. The latter are prepared from muffin or white bread with the addition of sugar or honey. In addition, they can be served with jam, condensed milk or honey. Salted bread is an ideal snack for beer and an addition to all kinds of salads, first courses. Since the preparation of toast involves the use of exclusively natural ingredients, it is preferable to replace store-bought snacks that contain harmful flavor enhancers with them.

In the oven

This versatile product can be used as an independent snack or as a savory addition to soups and salads (for example, for Caesar). Preparing croutons in the oven from white bread is very simple: even an amateur culinary specialist can handle the process. One has only to choose the appropriate cooking option from the variety of existing recipes.

To bake bread in the oven, it is better to take white bread not of the first freshness, but slightly hardened. Using a sharp knife, cut it into small cubes (for soup), slices or straws for a beer snack. The thickness of the pieces should be no more than 1 cm. Put the chopped white bread on a baking sheet covered with parchment, sprinkle it with spices, salt and bake for no longer than 10-15 minutes at an average oven temperature.

in a frying pan

The most primitive recipe for croutons involves frying white bread in a pan. The product for this is allowed to be taken both fresh and stale. In addition, depending on the recipe, you may need eggs, butter, milk, and other ingredients. You need to cut the bread products into thin slices, and fry in a frying pan, greased with oil. At the same time, a dish cooked on a creamy product is tastier. However, such croutons in a pan come out with more calories than fried in vegetable oil.

white bread toast recipes

This dish will serve as a wonderful, hearty breakfast for children and adults. In addition, fried bread is the best option for using a stale loaf or roll. Such an appetizer allows you to diversify the usual cuisine, adding spice to cream soups, various salads, and will also please lovers of a foamy drink, replacing harmful purchased snacks. The recipe for making croutons is simple and requires very little free time.

With egg and milk

• Calorie content of the dish: 179 kcal / 100 g.
• Cuisine: European.

This dish was prepared by poor English knights. The recipe for fried bread with egg and milk quickly spread to other countries and acquired many different cooking variations. Until now, toast remains a popular type of breakfast. Bread in an egg with milk, supplemented with powdered sugar or jam, can replace even gourmet pastries, not inferior to them in taste.

Ingredients:

• egg;
• white loaf - 4 slices;
• milk - 50 ml;
• frying oil.

Cooking method:

1. Slice the white bread into 1.5 cm thick slices.
2. Separately combine the egg, milk. Beat the mixture with a whisk and pour into a flat dish.
3. Heat up an oiled skillet and fry. Start frying bread slices on it, while they must first be dipped in batter.
4. Each side of the toast should be fried until golden brown. Serve the dish for breakfast or an afternoon snack.

with egg

• Cooking time: 10 minutes.
• Number of servings: for 1 person.
• Calorie content of the dish: 250 kcal / 100 g.
• Purpose: breakfast / afternoon tea.
• Cuisine: European.
• Difficulty of preparation: low.

For many, eggs are an indispensable attribute of breakfast. To diversify the morning diet, we offer to cook delicious and satisfying croutons. Fried Egg Bread is a simple, nutritious dish that's ready in minutes. To make croutons tastier and more aromatic, add boiled or smoked sausage, mushrooms, cheese, chicken meat to the proposed list of ingredients. How to cook fried bread with egg filling?

Ingredients:

• greenery;
• fresh loaf - 1 slice;
• egg;
• oil.

Cooking method:

1. Cut off a piece of white bread, make a recess inside it with a diameter of about 4 cm.
2. Heat the pan on the fire, grease it with oil and put the loaf here.
3. Fry the product on one side, then turn over.
4. Carefully pour the egg into the hole you made so as not to damage the yolk.
5. Season the dish to taste and cover the container with a lid. Fry croutons of fresh white bread until the eggs are ready. Sprinkle the finished tasty dish with chopped dill or parsley.

Garlic

• Calorie content of the dish: 235 kcal / 100 g.
• Purpose: lunch / snack.
• Cuisine: vegetarian.
• Difficulty of preparation: low.

Delicious garlic croutons for beer can be made from stale white bread, which is a pity to throw away, but you no longer want to eat it in its pure form. This appetizer is very much appreciated in France, where it is made from baguettes. The thickness of the sliced ​​bread should be no more than a centimeter, but not less than 5 mm. Too thick pieces are baked slowly, and thin ones burn quickly. Serve delicious aromatic croutons cold or warm with a frothy drink.

Ingredients:

• dried garlic - 1 tsp;
• butter - 3 tbsp. l.;
• dry parsley - 10 g;
• baguette / loaf - 6 slices.

Cooking method:

1. Pre-turn on the stove to warm up, setting the temperature to 160 degrees.
2. The butter should be melted, cooled and mixed with finely chopped herbs, garlic.
3. Remove the crust from white bread. Cut the pulp into cubes / straws.
4. Pour the sauce over the bread slices, transfer them to a steel sheet covered with parchment.
5. Bake the snack for half an hour.

With milk

• Number of servings: for 4 persons.
• Purpose: breakfast / afternoon tea.
• Cuisine: European.
• Difficulty of preparation: low.

Milk is used to moisten the bread before it is fried, while the component gives the dish a pleasant creamy taste and aroma. In many recipes, an egg is added to the dairy product, but in this case it is proposed to abandon it in order to reduce the calorie content of the toast. You can make breakfast more original and rich in taste by adding pieces of fruit, low-fat cheese or greens to the milk mixture. Below is a recipe with a photo describing how to make croutons with milk.

Ingredients:

• clean water - ¼ tbsp.;
• milk - 50 ml;
• loaf - ½ pc.;
• sugar - 50 g.

Cooking method:

1. The banana must be cut into thin pieces.
2. Dissolve sugar in warm water, then pour the resulting syrup into milk.
3. In a heated thick-bottomed frying pan, greased with oil, put the slices of bread soaked in the resulting mixture for a short time (dip them in the liquid for a couple of seconds, preventing the product from softening and falling apart too much).
4. When the bottom of the dish is browned, turn the pieces over to the other side.

Without milk

• Cooking time: 20 minutes.
• Calorie content of the dish: 243 kcal / 100 g.
• Purpose: breakfast / afternoon tea.
• Cuisine: European.
• Difficulty of preparation: low.

If you have some bread left that has gone stale, don't rush to throw it away. From it you can cook delicious croutons with an egg without milk for breakfast. Toasted bread can be used as a base for sandwiches or as a full-fledged dessert dish with sugar. At the same time, it is worth serving an appetizer with hot drinks - cocoa, coffee, tea. It takes only 20 minutes to cook croutons, and you get a hearty, nutritious, mouth-watering breakfast dish.

Ingredients:

• eggs - 3 pcs.;
• garlic clove;
• spices;
• white bread - 0.5 kg.

Cooking method:

1. Whisk the eggs with a fork/whisk. Salt, season the mixture.
2. Cut the bread into thin slices.
3. Pour some oil into the pan, turn on the heat.
4. When the dish is hot, dip each slice of bread in the egg mixture on both sides and place in a bowl.
5. Fry the croutons for a minute on each side.

With cheese and egg in a frying pan

• Cooking time: half an hour.
• Number of servings: for 8 people.
• Purpose: breakfast / afternoon tea.
• Cuisine: Italian.
• Difficulty of preparation: low.

Bread slices fried in a special mixture can be a wonderful breakfast for the whole family. Complementing the dish with vegetables and sausage, they will not be ashamed to serve even at the festive table. Fans of Italian cuisine should try using cheese with a bright taste and complement the appetizer with basil or other herbs at their own discretion. How to make healthy croutons with cheese?

Ingredients:

• white dried loaf - 16 slices;
• eggs - 2 pcs.;
• hard cheese - 0.1 kg;
• sour cream - 2 tbsp. l.;
• milk - ½ tbsp.

Cooking method:

1. Finely grate the cheese, garlic should be pressed through a press.
2. Separately, beat the eggs with a whisk to mix the yolks with the whites until smooth.
3. Combine all components in one container, add spices, sour cream.
4. Dip the bread slices in the mixture, after which they should be immediately fried in an oiled hot pan. Ready-made croutons of white wheat bread should be crunchy and golden brown.

To beer

• Cooking time: 20 minutes.
• Number of servings: for 2 persons.
• Calorie content of the dish: 280 kcal / 100 g.
• Purpose: breakfast / afternoon tea.
• Cuisine: Russian.
• Difficulty of preparation: low.

Salted croutons occupy a leading position among the popular snacks for a foamy drink. This product has a lot of advantages - it is inexpensive, easy to prepare, tasty and natural. To fry bread, it is better to take not sliced, but a round loaf. At the same time, even a stale product is excellent for cooking. Below is how to make a classic beer snack.

Ingredients:

• milk - 1 tbsp. l.;
• white bread - 0.2 kg;
• salt;
• butter - 2 tbsp. l.

Cooking method:

1. Bread should be cut into relatively thin strips (the optimal thickness of the pieces is from 0.5 to 1 cm).
2. Moisten the crushed product with milk, salt, season.
3. Heat the oil in a frying pan, fry the bread slices in it until a golden crisp appears.
4. Serve chilled with beer.

Sweet with milk and egg

• Cooking time: 25 minutes.
• Number of servings: for 4 persons.
• Calorie content of the dish: 230 kcal / 100 g.
• Purpose: breakfast / afternoon tea.
• Cuisine: European.
• Difficulty of preparation: low.

Sweet white bread croutons make a great breakfast as they are hearty and quick and easy to prepare. You can serve the finished dish with milk, tea or coffee, complementing the dessert with cottage cheese, honey, jam or condensed milk. Toasted bread is also a great choice for a snack when you don't have time to cook something more complex. How to make a dish?

Ingredients:

• vanillin;
• egg;
• sugar - 1.5 tbsp. l.;
• milk - ½ tbsp. l.;
• loaf / baguette - 1 pc.

Cooking method:

1. Beat the egg with sugar with a mixer.
2. Add milk here (in the absence of this product, it can be replaced with low-fat kefir). Stir the mixture well again.
3. Cut the loaf / baguette into relatively thin slices.
4. Dip the bread slices in the milk-egg mixture, place in the skillet. The container must first be lubricated with oil.
5. The croutons should be fried on each side for 1-2 minutes until the dish acquires a golden color.
6. Serve finished products with apple slices and honey.

For soup

• Cooking time: 40 minutes.
• Number of servings: for 5 persons.
• Calorie content of the dish: 200 kcal / 100 g.
• Purpose: breakfast / afternoon tea.
• Cuisine: French.
• Difficulty of preparation: low.

Soup croutons are not just a nice addition to it, but also a part of the recipe that can spice up the first course. You can add them to any puree soups, kharcho, borscht, etc. At the same time, they can be cooked not only in a pan, but also in a microwave or oven. By choosing one of the last two cooking methods, you will reduce the calorie content of the product. You can choose any spices for this recipe to your own taste. How to cook lean croutons for soup?

Ingredients:

• oil for frying;
• salt, seasonings;
• garlic cloves - 2 pcs.;
• bread crumb - 0.3 kg.

Cooking method:

1. Cut the stale white loaf into medium-sized cubes.
2. Separately combine several seasonings, for example, basil, pepper, dried onion, thyme, rosemary, etc. Add salt here as well.
3. Push the garlic, fry in oil for a couple of minutes, stirring. Remove the container from the stove, cool the product, then drain the fragrant oil (you will not need garlic, so you can throw it away).
4. Place the spice mixture and oil in a saucepan, mix them with bread cubes, mix thoroughly and shake the ingredients so that the seasonings are evenly distributed.
5. Put the finished slices of white bread on a baking sheet covered with parchment, send to bake for 12 minutes at 170 degrees oven.

With sausage and cheese

• Cooking time: 15 minutes.
• Number of servings: for 5 persons.
• Calorie content of the dish: 310 kcal / 100 g.
• Purpose: breakfast / afternoon tea.
• Cuisine: European.
• Difficulty of preparation: low.

Croutons with sausage and cheese in a pan can be made for breakfast or afternoon tea, they are also served for lunch along with first courses. The cooking process is simple, so even a teenager can be trusted with it. Optionally, supplement the proposed list of components with any vegetables, for example, bell peppers or tomatoes, and herbs. How to cook a hearty, fragrant, tasty snack?

Ingredients:

• spices;
• eggs - 2 pcs.;
• milk - 0.3 l;
• hard cheese - 0.2 kg;
• white loaf - ½ pc.;
• ham / sausage - 0.3 kg;
• frying oil.

Cooking method:

1. Cut the white bread into portions.
2. Whisk eggs with spices and milk until perfectly smooth (otherwise, some edges of sandwiches will be more salty, sharp than others).
3. Heat the skillet on medium-high heat.
4. Dip each slice of bread in the prepared mixture, then fry on one side.
5. Cut the sausage into small cubes, rub the cheese coarsely.
6. Turn the croutons over to the second side and put the sausage, cheese chips on the fried part. Cover the container with a lid, turn off the heat and wait until the cheese is melted. Decorate the finished dish with herbs.

How to make croutons - the secrets of cooking

At least once, but every housewife should try to cook delicious homemade croutons. Choose from the abundance of your favorite recipe and do not be afraid to experiment. However, fried white bread can be spoiled if you do not know the intricacies of the process of its preparation. How to make a dish:

• be sure to keep track of the amount of oil in the pan: with its abundance, the appetizer will turn out to be too fatty, and if there is a shortage, it will quickly burn;
• croutons are tastier if you fry them in butter, not sunflower oil;
• to make sweet fried white bread, sprinkle it with sugar (preferably brown) or serve with honey, jam, condensed milk;
• do not keep white bread in milk for a long time, otherwise it will fall apart before moving to the pan.

Video

Break the egg into a bowl, add salt and fine sugar. You can flavor sweet croutons with a pinch of vanilla sugar or cinnamon.

Pour in cold or warm milk (but not hot, so that the egg does not boil).

With a whisk or fork, vigorously shake the egg with milk until the mixture becomes homogeneous, with foam bubbles.

We cut the bread into slices 2-3 cm thick. Try to cut it carefully so that the slices are even.

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On medium heat, heat up the oil. Dip one slice into the egg mixture on one side. Press down with a fork, flip to the other side and press down as well. It is important that the slice of bread is completely covered with the egg mixture.

Put the bread in a pan with butter. Fry on one side until golden brown. Pry with a fork, turn over to the other side. Fry for a couple more minutes until golden brown.

We shift the croutons to a plate (or first to a paper towel to remove excess fat). Serve hot, with sweet tea, coffee, cocoa and other drinks. You can add jam or sweet and sour jam. Bon appetit!

Toasts are called small pieces of bread fried in butter. According to one version of historians, their name comes from the word "warm", but other famous personalities prefer to believe that it is formed from the French "grains", which means "crumbs".

The first assumption seems to be more correct, but the second one is also not far from the truth, since this dish owes its appearance to crackers. They began to cook almost as soon as they learned how to bake bread. His unclaimed remnants found such a use.

Cooking croutons similar to modern ones began during periods of war and post-war famine, when every bread crumb counted. Later, the children tasted the pieces of bread fried at the stake with lard. Today we do not suffer from a shortage of this product, but we still maintain a careful attitude towards this regular guest of every home.

General information about croutons

Usually, such a dish is usually served with beer, soups or as an independent snack. It is best to fry croutons for the family in the morning, since the calorie content of the product is quite high.

Depending on the prepared bread, the finished dish is divided into several types.

They are also subdivided depending on the method of drying bread slices. They are fried in a frying pan in oil, dried in an oven, and modern wonders of household appliances are used for cooking - a slow cooker and a microwave.

If you care about your weight, then you should use whole grain bread with a reduced fat content for this dish.

Cooking food in the oven without oil is a great option for a diet breakfast. Such a meal is much easier to digest than regular bread and is a source of valuable carbohydrates.

General principles and methods of preparation

The dish gained its fame as small slices of baguette soaked in a milk-egg mixture, fried in a hot frying pan. But not everyone knows that in addition to the classic recipe, croutons can be made with anything.

For dessert, croutons with honey, berries, fruits are suitable, as a snack - with cheese, vegetables or sausage. Many people like to make croutons with seafood.

Cooking methods differ depending on the products used. Complex snacks with several ingredients are baked in the oven.

The standard cooking method fits into a few simple steps:

1. Eggs are beaten with milk and salt.
2. The sliced ​​bread pieces are then dipped in this mixture and then fried until a light golden hue appears.
3. If you plan to prepare a sweet dish, then sugar is also added to the eggs and milk.

It is very easy to make croutons in a pan and serve them with sour cream or honey for tea in the morning. This breakfast is loved by adults and children - this is a great, nutritious start to the day.

What is needed for cooking

To prepare delicious homemade egg croutons, you need to prepare a small bowl in which the egg and milk mass will be whipped, a whisk (you can use a regular fork instead) and a frying pan with a thick bottom.

For baking in the oven, you will need parchment paper and a baking sheet.

A loaf of bread or a loaf is cut into neat pieces. Cutting more than 1 cm thick is not recommended. The taste of the dish will be completely different. Next, the oil is heated in the pan, and if you plan to bake in the oven, then it is heated in advance.

Delicious toast recipes for breakfast

We bring to your attention a selection of the most delicious breakfast recipes. We hope you appreciate them and also enjoy a wonderful breakfast.

Classic egg and milk recipe

The standard way of making toast with egg and milk has fallen in love with many housewives. This is a quick option for a delicious breakfast that allows you to feed the whole family in 15 minutes.

For a standard recipe, the following fundamental products are used:

• pieces of bread;
• 0.5 cup milk (more if you like);
• egg;
• salt;
• sugar;
• butter for frying.

How to cook:

The hostess will spend only 10-15 minutes on the recipe for toast with milk and egg. Sugar is dissolved in milk, then an egg is added to it and the resulting composition is beaten with a whisk or fork. The finished mass is salted and pieces of bread are lowered into it. At this time, the pan is well heated, the butter is melted and each slice is fried until a golden hue is formed. The finished dish is served with sour cream, honey or jam.

In the same way, croutons from a loaf with egg and milk are prepared. If the loaf itself is thin, then cut it diagonally to increase the size of the slices.

The softer the bread product, the less time it takes to soak.

white bread garlic croutons recipe

For a garlic appetizer, we need:

• bread;
• eggs;
• some milk;
• salt;
• pepper;
• garlic;
• seasoning - Provence herbs.

How to cook:

Eggs are broken into a cup, salted, peppered, spices are added and then whisked well. Then, continuing to beat, add milk. Garlic is divided into cloves, well cleaned, passed through a garlic press and added to the mixture.

Stale white bread is cut into portioned slices, which are soaked in the prepared mixture for several minutes. Pour vegetable oil into a frying pan or add a piece of butter and heat it up.

Future croutons with garlic are dipped in oil and fried until golden brown, after which they are pulled out, laid on napkins so that excess oil comes out.

Garlic croutons can be served instead of regular bread with borscht or soups.

Black bread croutons with garlic

This recipe is good when guests are already on the doorstep. With it, in 10 minutes you can cook a great snack.

We will need:

• black or rye bread;
• salo;
• garlic.

How to cook:

The bread is cut into standard slices, spread on a greased baking sheet and dried well for 10 minutes. Mashed potatoes are prepared from lard and garlic. Ready-made pieces of bread are taken out, spread with the resulting mixture, then served at the table. Garlic croutons from black bread can be garnished with herbs, slices of vegetables.

Croutons with cheese and garlic

Such a tasty, satisfying, unusual snack tastes like store-bought crackers. However, such a dish will be much more useful due to the absence of any flavoring additives. This recipe is universal, it can be used when you need to get together on nature or a picnic.

You can make garlic croutons from both black and white bread.

It is cut into small slices or strips. You can cut out shapes with cookie cutters.

Next, the bread is fried. To do this, melt the butter in a frying pan or heat the vegetable oil well. The pieces are fried on both sides until golden brown and transferred to a napkin so that excess oil is glassed.

While the croutons of white or black bread are cooling, crushed garlic, grated cheese, chopped herbs and salt are mixed in a bowl. For a better consistency, you can add a little mayonnaise.

Slices of bread are spread with cheese mixture, put in a pile. After 15 minutes, after the croutons with cheese are well soaked, you can serve them to the table.

Simple beer toast recipes

If you want to make a beer snack in a hurry, then we can offer you some simple and quick recipes that will not leave anyone indifferent.

Black bread garlic toast recipe

Beer lovers have long appreciated store-bought crackers as a delicious snack. However, you can make garlic croutons at home without the use of various flavors. To do this, black bread is cut into small pieces. Garlic is passed through a press and mixed with vegetable oil.

Do you want something interesting?

Depending on the number of pieces, set the time for 3-5 minutes. After the signal, the garlic croutons for beer are allowed to brew for a couple more minutes in the oven. Everything is ready, a delicious dish can be served at the table.

Salty croutons for beer and garlic sauce

This is a neutral beer snack that does not interrupt the taste of your favorite drink. Of the ingredients, in addition to salt, only milk to give the dish softness.

The bread is cut into slices, lightly sprinkled with milk and salted. The pan is heated, margarine or butter is melted. Each piece is fried to a strong, crispy crust. They can be served both warm and chilled.

Garlic sauce can be prepared for this appetizer. This is a versatile dish suitable for all recipes. If desired, you can add your favorite seasonings to the composition of the sauce. For cooking, you will need sour cream, mayonnaise in a 1: 1 ratio, garlic, dill and salt.

Garlic is squeezed through a press into a small container, sour cream, mayonnaise, finely chopped dill are added and sent to the refrigerator for about 20 minutes. Next, all the ingredients are mixed well, and the finished sauce is served at the table.

Croutons for beer with this sauce are just great.

Croutons with sprats and cucumber

This is the simplest, most delicious snack that came to us from Soviet times. Croutons with sprats are prepared quickly and therefore have gained immense popularity.

For cooking we need:

• baguette;
• sprats in oil - one jar;
• fresh cucumber;
• garlic;
• mayonnaise.

How to cook:

The baguette is cut into slices. You can use regular toast bread by cutting it diagonally. Pour oil into the pan, fry the prepared pieces on both sides until golden brown. Still hot slices are rubbed with chopped garlic. And lightly smeared with mayonnaise.

The cucumber is cut diagonally into thin circles. A slice of cucumber is placed on slices of bread, and then sprats. Depending on the size of the pieces, put 1-2 fish. Before serving, the appetizer is decorated with a sprig of greens.

How to cook croutons in the microwave

Quickly delicious croutons can be cooked using the microwave. Let's try to make a sweet breakfast using this household appliance. Bread can be used both dry and fresh, the taste of the finished dish will still turn out great.

So, we need:

• white bread or loaf a few pieces;
• sugar 2 tbsp. spoons;
• a glass of milk;
• chicken egg 2 pcs.

How to cook:

Milk is heated to a warm state, eggs are beaten in and sugar is added. All ingredients are well mixed or whipped with a whisk. Pieces of loaf are dipped in the resulting mixture, sprinkled with sugar. Everything is placed on a large plate and put in the microwave. Cook at maximum power for about 5 minutes.

Croutons with egg and cheese

Many people like to cook croutons for breakfast. This delicious dish is prepared very quickly, so the hostess will have a little time for herself.

1. Bread is cut into strips or small slices.
2. Cheese is crushed on a fine grater.
3. Eggs are broken into a bowl and mixed with cheese.
4. Dip slices of bread into the egg-cheese mixture and spread on a plate.
5. Cheese croutons are sent to the microwave for 5 minutes.
6. Bon appetit!

According to the same recipe, you can make delicious croutons in the oven. They will turn out a little more crispy.

1. For the preparation of croutons, yesterday's loaf is best. It cuts much better and does not crumble as much, allowing you to get even pieces.
2. Fry in melted butter. Vegetable gives a slightly different taste.
3. You can not keep pieces of loaf or bread in the milk-egg mass for a long time. They will soften and just turn into porridge.
4. To improve the taste of sweet croutons, vanillin can be added to sugar. Many people like to lubricate the finished breakfast with honey and sprinkle with cinnamon or powdered sugar.
5. When frying in butter, it is necessary to reduce the heat as much as possible and increase the cooking time. So they will have a more delicate taste.
6. For savory snacks, you can make a creamy garlic sauce. They are sprinkled with herbs and served as such.
7. For children, sweet croutons can be spread with jam or jam.
8. When cooking in the oven, it is best not to grease the baking sheet with oil, but to lay the slices of bread on parchment paper. So you can reduce the calorie content of the finished dish.

The recipes provided are very simple. Even an inexperienced hostess will cope with the preparation of such an appetizer. Delight your family with a delicious and original dish.

Ordinary white bread, which is found daily on dining tables in almost every apartment, can be an excellent find when preparing a variety of dishes. It can be used as a main ingredient in cooking, or used as a nice addition. Bread and a few extra ingredients make for a delicious salad, breakfast, and afternoon snack. Let's talk on this page www.site about how to cook white bread croutons, we will give proven recipes with milk, egg and garlic.

White bread toasts with milk and egg

To prepare such a delicious and very simple dish, you will need half a loaf of white bread, one egg, one hundred and fifty milliliters of milk, a tablespoon of sugar, and some frying oil.

First of all, beat the egg into a bowl with milk and mix well. Dissolve the prepared sugar in this mixture. Dip the loaf slices into such a blank on both sides and fry in a frying pan heated with oil until a golden crust forms.

Salted white bread croutons with egg and milk

To make these delicious croutons, you will need five slices of white bread, a couple of eggs, two to three tablespoons of milk, and some salt and black pepper (depending on your taste preferences). Among other things, use oil for frying.

Beat the eggs with a fork, add salt, ground pepper, and milk to them. Stir this mixture well. Melt a little butter in a frying pan (you can also use vegetable oil). Dip slices of bread in an egg with milk and leave them in this mixture for half a minute. Then fry the prepared croutons in a hot pan until golden brown on both sides.

White bread croutons with garlic

To prepare this version of the croutons, you will need one loaf, some salt (depending on your taste preferences), as well as a head of garlic and a little vegetable or butter.

Cut the loaf into slices, crush the garlic in a garlic press and combine with salt. Fry the croutons in a hot frying pan with oil until golden, then cool them a little and brush with the garlic-salt mixture.

Croutons with garlic, egg and cheese

Such delicious croutons have a particularly attractive aroma. This dish is perfect for breakfast. Prepare four slices of white bread, a couple of eggs, forty grams of hard cheese, a couple of tablespoons of butter, some parsley, as well as four tablespoons of mayonnaise and a clove of garlic.

Combine the eggs with a tablespoon of mayonnaise and beat with a whisk. Soak bread cut into halves in this mass. Melt the butter in a frying pan and fry the bread in it until golden brown. Cool the resulting croutons.

Pass the garlic through a garlic press, wash the parsley well and chop finely. Combine these ingredients with the remaining mayonnaise. Mix well this mixture and apply it on the croutons.

Grate the cheese on a fairly fine grater and sprinkle the prepared croutons with it. Decorate with greens.

Croutons with cheese, milk and egg

To prepare this version of toast, you will need two hundred grams of bread, one glass of milk, and twenty grams of butter. In addition, prepare a couple of eggs and twenty grams of hard cheese, grated on a fine grater.

Cut the white bread into cubes whose size will be about a centimeter by a centimeter. Crack the eggs into a bowl and combine them with milk. Beat these ingredients with a whisk. Pour the prepared bread into the container with the milk mixture and mix quickly but gently. Then sprinkle with grated cheese and mix again.

Heat up a skillet with butter. Then fry the prepared bread in it until lightly browned (about two to three minutes).

Croutons with egg, cheese and garlic

To prepare this version of white bread toast, it is worth preparing ten slices of a white loaf, three hard-boiled eggs, a bunch of green onions and dill, one hundred grams of hard cheese. In addition, you will need four cloves of garlic, a little sunflower oil and three tablespoons of sour cream or mayonnaise.

Fry the loaf slices in a preheated pan with oil on one side and rub well with garlic after cooling. Chop the dill and onion, and grate the hard cheese. Also grind on a grater and boiled eggs. Combine eggs with dill, half cheese and chopped green onions. Mix this mass well and spread it on the croutons from the fried side. Decorate the finished dish with dill sprigs.

You can also brush the toasted bread with a mixture of melted cheese, crushed garlic and mayonnaise. Greens can be used depending on your taste preferences.

If you suffer from stomach problems, it is better to cook croutons in the oven. So they will be less fat and not so heavy for the digestive tract. When preparing white bread toasts, a variety of herbs, seasonings, meat and fish components (for example, ham, cod liver, salmon, etc.) can also be used.

White bread croutons are a great option for a regular snack, breakfast or afternoon snack. They will please the whole family and are very easy to prepare.

Croutons are one of the easiest and fastest ways to cook something delicious for breakfast or tea. The products are simple, and besides, it is also an opportunity to use stale bread.

General principles for making white bread toasts

The basic components of toast are bread, milk, eggs. And then, depending on the desired result, salt or sugar, various spices and spices are added. Best for toast is bread baked a couple of days ago, slightly dried, dense, so as not to get too wet. It is cut into pieces, dipped in a mixture of eggs and milk, and then fried. In some recipes, bread is first soaked in milk and only then dipped in beaten eggs. White bread croutons are also cooked in the oven with a delicious cheese crust, ham, tomatoes, and eggs. If you decorate sweet croutons with berries or pieces of fruit, sprinkle with powdered sugar and grated chocolate, you get a wonderful dessert.

White bread croutons are prepared in many countries: in the USA, Spain, France, England. The recipes are quite similar, but there are differences. So Spanish sweet croutons torrijas are soaked in milk with fragrant orange, lemon or red wine zest, and after frying, soaked in sugar or fruit syrup. In America, croutons are called "French toast", cooked with vanilla and ground pepper, and served with a variety of sauces, such as maple syrup. The French themselves call this dish “lost bread”, since the dried baguette, in fact, is already lost and is only suitable for toast. In Britain, there is a recipe for Welsh toast, they are baked in the oven with cheddar cheese.

White bread toasts with ham and fried eggs

Delicious breakfast for lovers of scrambled eggs and hot sandwiches. Cooking croutons in the oven, they look impressive.

Ingredients

Four slices of bread for toast;

100 grams of cheese;

three eggs;

two tablespoons of milk;

two pieces of ham;

salt and pepper.

Cooking method

1. In two pieces of bread we make a round or square hole, leaving "sides" about a centimeter. The other two pieces will be intact. We put the pieces together: whole at the bottom, with a hole at the top. Now we have a form where we can put ham and an egg.

2. Mix one egg with milk, salt and pepper. Dip the prepared bread in this mixture. Lay it out on a baking sheet lined with parchment paper.

3. Cut the ham into small cubes. We spread a little in the hole of the "bread form". Then carefully pour the broken egg into the same place so that the yolk remains intact.

4. We rub the cheese, sprinkle it with croutons.

5. Bake in the oven for 10 minutes, temperature -200 degrees. Cheese should melt and become golden. Serve hot.

White bread toasts with egg and almonds

French recipe for croutons breaded with crushed almonds. Instead of milk, we take cream, vanilla and cinnamon will add a fragrant note.

Ingredients

Six pieces of baguette;

three eggs;

150 grams of finely chopped almonds;

120 ml cream;

a pinch of salt;

a teaspoon of cinnamon;

tbsp butter;

vanillin or vanilla sugar;

powdered sugar.

Cooking method

1. Combine cream with eggs, stir. Season with cinnamon, vanilla, a pinch of salt.

2. Put pieces of baguette in this mixture, soak for five minutes.

3. Now roll the croutons in almonds, send them to the pan with vegetable oil. Fry until brown.

4. Sprinkle the finished croutons with powdered sugar. You can also add fruits or berries.

Spanish white bread croutons with milk and egg (torrijas)

For Spanish croutons, you definitely need sauce - this is half the battle. Prepare it with orange juice and sugar. It is better if the juice is freshly squeezed.

Ingredients

Half of a dried loaf;

half a liter of milk;

two eggs;

three tablespoons of sugar + another 100 grams for the sauce;

two large oranges;

tablespoon of honey;

one cinnamon stick;

chocolate bar;

lemon peel.

Cooking method

1. Pour milk into a saucepan, heat it over moderate heat. We put sugar, peel, removed from one lemon, cinnamon. We continue to heat, but do not boil. The sugar needs to be properly dissolved.

2. Remove the fragrant milk from the fire, leave for a few minutes to infuse.

3. Cut the bread into slices one and a half centimeters thick. Immerse in the milk mixture, let it soak. The time depends on how dry the loaf is, about ten minutes.

4. Prepare the sauce. You need to squeeze juice from oranges, we need about 150 milliliters. Pour into a saucepan, pour 100 grams of granulated sugar. Cook over low heat, stirring to dissolve the sugar. Now add a spoonful of honey, cook a little more. As soon as the sauce begins to thicken, you can remove from heat, let it cool for now.

5. Beat the eggs, dip the pieces of bread in them and fry in vegetable oil until they become ruddy and golden.

6. Place a bar of chocolate in a water bath, melt it.

7. We soak the finished croutons with sauce, dip one side of each piece in chocolate. It turns out both tasty and beautiful.

Garlic white bread croutons

Classics of the genre - croutons with cheese and garlic flavor. They can be cooked both in the oven and in the pan.

Ingredients

Half a loaf;

100 grams of cheese;

a pinch of ground black pepper;

two eggs;

three cloves of garlic.

Cooking method

1. Cut the loaf into pieces a centimeter thick. Whisk the eggs with salt and pepper. Three cheese on a grater.

2. Pour vegetable oil into the pan, heat it up, put coarsely chopped garlic. We will fry it for literally three or four minutes so that it gives its aroma to the oil. Then remove the garlic from the pan.

3. Dip the slices of bread into the egg mixture, fry on one side, turn over and spread the grated cheese on the croutons. Fry on the other side, the cheese should melt in the meantime. Ready croutons can be sprinkled with finely chopped dill.

Welsh white bread toast

Traditionally, English cheddar cheese is used for these croutons. But it can be replaced with more affordable varieties, Maasdam or Gouda will do.

Ingredients

Dried white loaf;

250 grams of cheese;

two eggs;

half a stick of butter

a teaspoon of mustard;

ground paprika.

Cooking method

1. Cut the loaf into slices a centimeter and a half thick. Put on a baking sheet and brown in the oven on both sides.

2. Beat eggs, three cheese on a grater.

3. Melt the butter in a saucepan over low heat. We spread the cheese, salt, add paprika and mustard.

4. Heat this mixture until it boils. Don't forget to stir. We are waiting for all the cheese to melt. We remove the saucepan from the fire. Add eggs and stir quickly.

5. We spread the cheese mass on pieces of a loaf. Now it remains to bake the croutons in the oven. At 180 degrees, five minutes is enough, as soon as the cheese becomes ruddy, you can get it.

White bread toasts with egg in white wine

This is an old English recipe. Simple yet savory by soaking bread in a mixture of wine and eggs.

Ingredients

Four pieces of bread;

a glass of white table wine;

one and a half tablespoons of sugar;

two eggs.

Cooking method

1. Beat the eggs, pour white wine into them, season with sugar and cinnamon.

2. Immerse the bread in this mixture for a few minutes. Then fry it in butter. Before serving, these croutons are decorated with ground cinnamon and sprinkled with sugar.

White bread toasts with milk, egg and banana

Such croutons can be turned into a full-fledged dessert if you serve them with a scoop of ice cream and decorate with grated chocolate.

Ingredients

Eight pieces of bread for toast;

two ripe bananas;

four eggs;

60 ml of milk;

50 grams of grated cheese;

two teaspoons of honey.

Cooking method

1. Cut off the crusts of all pieces.

2. Mash bananas with a fork. Mix them with honey and cheese.

3. Beat eggs with milk.

4. Spread the filling over four slices of bread, not too much so that it does not leak out, melting during frying. Top with remaining slices of bread.

5. Dip the croutons in the egg-milk mixture. Fry on low heat for three minutes on one side and the same amount on the other. The croutons should turn golden and the cheese inside should melt.

6. Sprinkle the finished croutons with powdered sugar, when serving, cut each diagonally into two triangles.

White bread toasts with milk, egg and curd mass

You can take any curd mass - with vanilla, raisins, dried apricots or prunes. These croutons make a great breakfast.

Ingredients

One baguette;

a pack of curd mass;

a glass of milk;

two eggs;

half a bag of vanilla sugar;

powdered sugar.

Cooking method

1. We cut the baguette into pieces a centimeter and a half thick.

2. Mix eggs with milk, salt, vanilla sugar.

3. Spread half of the baguette pieces with curd mass, cover with the remaining pieces on top. Get some kind of sandwiches. Dip each in the egg-milk mixture and fry in vegetable oil. Decorate with powdered sugar when serving.

White bread croutons - secrets and tricks

· Toasted bread is quite greasy. To remove excess oil, you can put the finished croutons on a paper towel, it will absorb the fat.

· For toast with cheese, semi-hard varieties are best, they melt especially well when baked. Such cheeses include Poshekhonsky, Kostroma, Russian, Gouda, Dutch, Edam.

· Soft and fresh white bread is not very suitable for toast. It can soak in the egg-milk mixture. Such bread should first be dried in the oven or in a toaster.