How to cook mimosa salad with crab sticks. Mimosa salad with crab sticks

Delicious, delicate mimosa salad with apples and cheese appeared in my life thanks to my beloved mother-in-law. Her New Year's menu is not complete without this dish. Before I met her, I did not know about the existence of such a yummy. The salad was eaten in a matter of minutes, did not remain on the second day. And if it did, it was in very small quantities.

She shared the recipe, now I am preparing it for all the autumn and winter holidays: there are enough birthdays in our family at this time. If you are already here, then try to cook this delicious dish, perhaps it will become a crown in your kitchen.

Mimosa salad with crab sticks

Layered salad is very easy to prepare, everyone can handle it without exception. Most importantly, follow the step-by-step instructions.

Ingredients:

• Eggs - 4-6 pcs.;
• Cheese - 100-200 g;
• Onion - 1 pc.;
• Crab sticks - 200 g;
• Apple - 1-2 pcs.;
• Potato - 1 pc.;
• Mayonnaise - 100-150 g.

How to cook a recipe step by step with a photo at home

Hard boil eggs. The first thing to do is separate the whites from the yolks. Proteins will be needed for the first layer, and yolks for the last. Anyone who has seen a mimosa flower knows that it is a pale yellow color.

Add some salt to the water while boiling the eggs. This simple trick will help you, you will peel the shell without problems and effort.

Let's start cooking. We will have a puff salad, so you need to think in advance and prepare a plate in which the dish will be served. We put the proteins on the bottom, take a regular fork and knead them.

In a bag of mayonnaise, we make a very small hole, grease with a small amount, with a mesh.

Chop the onion very finely.

This will be the second layer.

Then we lay the crab sticks grated on a fine grater. To make them better succumb to grinding, you need to freeze them a little or not defrost at all. Grate cheese on crab sticks. You can use fused or solid - there is no difference. The main condition is that it be of good quality.

Boil potatoes in their skins. Cool, peel, grate on a fine grater.

Sweet and sour apples are peeled and core. Grate on a fine grater.

Lubricate with mayonnaise, spread evenly over the entire surface with a spoon or knife.

Now we decorate the salad with the help of yolks, they need to be grated. Garnish with a sprig of dill or parsley - and you can serve on the festive table.

In our family, this salad is traditionally made for the New Year, with champagne. Women and men love it, it is eaten faster than a herring under a fur coat or Olivier.

Try cooking for your next event. I think mimosa salad with apples and cheese will not go unnoticed, and the hostess will collect a lot of compliments.

Salad with crab sticks (Mimosa)

Category, type:

Estimated cooking time:

Preparing 1 hour

Let's prepare the necessary products for the recipe:

• A pack of crab sticks, 200 grams;
• Chicken egg, 4-6 pieces;
• Apple;
• Cheese, hard grade, up to 200 grams;
• Butter, from 150 to 200 grams;
• Bulb onion, 1 onion;
• Mayonnaise, small jar.

Step by step cooking instructions:

1. Probably, the recipe for such a salad is one of the most popular; it takes its rightful place on many holiday tables. You can cook on a normal day. There is nothing complicated. All Mimosa salad ingredients will be stacked in layers. Preliminary processing:
2. Peel and cut the onion. To get rid of bitterness, pour boiling water for a few minutes. The bitterness will disappear. Or soak in cold water for half an hour.
3. Let's boil the eggs. Separate the yolks from the whites. Cheese, hard varieties, on a medium grater. Squirrels can be cut, but it is better to use a simple fork. Knead, but not very finely.
4. Finely chop the crab sticks. Remove the peel from the apple, rub (coarse grater). Trem and oil. Hold before this a little in the freezer.
5. We put our “Mimosa” in a salad bowl, everything in layers: 1. Strips of egg white 2. Grated cheese 3. Butter 4. A line of onions 5. A layer of mayonnaise (about 1/3 of a can) 6. Crab sticks 7. A layer of grated apple 8 Mayonnaise again 9. Crumble the yolks and decorate on top.
6. Let the Mimosa salad sit for a while. It will infuse. In the cold We put it on the table.

Mimosa salad is a dish based on fish and eggs. Mimosa salad is always associated with the holidays, especially with the spring Women's Day on March 8th. Often such a salad is prepared in cold weather, and, of course, for the New Year.

Puff salad "Mimosa" appeared relatively recently. The salad got its name because of the top layer, which is formed from grated egg yolks, which in appearance resemble a Mimosa flower.

In the 70s, there was not a large selection of products, so the salad contains the usual ingredients that could always be found. The appearance on the shelves of a wide variety of products has given rise to a large number of options for preparing the beloved Mimosa salad.

Whatever salad recipe you choose, you must follow certain rules for preparing Mimosa salad.

• Mayonnaise should be chosen thick in consistency, fatty, free of dyes, without flavorings and stabilizers. You can also make natural mayonnaise yourself at home.
• Eggs are needed for the final layer of salad. It is important not to overcook them so that the yolks do not have a grayish-green tint. Therefore, eggs should be boiled for no more than 10 minutes.
• All products are recommended to be brought to the same temperature, otherwise the layers will be uneven and ugly.

How to cook mimosa salad - 15 varieties

Salad with the addition of cucumber and without potatoes is very tender.

Ingredients:

• Canned fish - 200 g.
• Fresh cucumber - 1 pc.
• Egg - 3 pcs.
• Onion - 1 pc.
• green onion

Cooking:

For cooking, it is necessary to drain the liquid from the canned food and knead the fish with a fork. Hold chopped onion in boiling water. Boiled eggs, peel and chop the yolk and protein separately. Grate fresh cucumber. Chop green onion.

At the bottom of the salad plate, first put the fish with onions, grease with mayonnaise. Put the grated squirrels on top, then the cucumber and green onions. Lubricate everything with mayonnaise and sprinkle with grated yolk.

Mimosa salad with saury is a classic recipe.

Ingredients:

• Saury - 250 g.
• Potatoes - 2 pcs.
• Carrots - 2 pcs.
• Egg - 4-5 pcs.
• Onion - 1 pc.
• Pepper
• Dill
• Mayonnaise

Cooking:

To prepare a salad, you need to take a jar of fish, drain the liquid from it, and mash the fish. Grate boiled potatoes on a coarse grater, finely chop the onion. Potatoes should be placed on the bottom of the salad bowl, then put half a portion of fish, then chopped onions. Each layer must be carefully leveled. Lubricate the last layer with mayonnaise, then lay a layer of grated carrots on a coarse grater and lay out the remaining portion of saury, live onions again, top with a layer of mayonnaise. Separate the yolk from the protein, grate the protein on a coarse grater, put in a salad bowl and align, then salt, pepper and coat with mayonnaise. Grate the yolks on a fine grater, lay out the final layer. Top with a sprig of dill.

The taste of the salad will become much brighter and better if you hold it in the refrigerator for at least a couple of hours before serving.

Salmon with cheese will give the salad unusual flavors. Perhaps some will like this recipe more than the classic salad recipe.

Ingredients:

• Eggs - 4 pcs.
• Salmon - 200 g.
• Brynza cheese - 150 g.
• Carrots - 2 pcs.
• Rice - ½ cup
• Onion - 1 pc.
• Mayonnaise
• Pepper
• sprig of dill

Cooking:

First you need to cook rice and carrots in advance, let them cool, peel the carrots, grate them on a coarse grater. Cut the head of the onion into small pieces, pour over with boiling water to remove the bitterness. Boil the salmon, separate the fish from the bones, disassemble it into pieces. Grate the cheese and boiled protein on a coarse grater, and the yolk on a fine grater.

Next, you should lay all the ingredients in layers, which must be coated with mayonnaise. First you need to put pieces of salmon, sprinkle, salt and pepper it. Then, lay out onions, rice, cheese, carrots, protein. The yolk will be the last layer that does not need to be smeared with mayonnaise. Top the salad with a sprig of dill.

Adding an orange will bring a sour note to a traditional salad.

Ingredients:

Egg - 5 pcs.
Cheese - 100 g.
Salmon - 200 g.
Butter - 100 g.
Orange - 2 pcs.
Mayonnaise - 100 g.

Cooking:

Eggs need to be boiled, the whites should be separated from the yolks, the whites should be grated on a coarse grater, the yolks on a fine grater. Grate the butter on a coarse grater, and the cheese on a fine grater. Drain juice from canned salmon and mash. Peel oranges, divide into slices and remove the film.

Put the following products on a dish in layers: protein, ½ cheese, ½ salmon, mayonnaise, butter, ½ cheese, oranges, ½ fish, mayonnaise. The top layer will traditionally consist of grated yolks.

An interesting combination of Mimosa salad with an apple. It will add acidity to the salad.

Ingredients:

• Tuna - 250 g.
• Apple - 1 pc.
• Potatoes -2 pcs.
• Carrots - 2 pcs.
• Eggs - 4 pcs.
• Mayonnaise
• Vinegar

Cooking:

It is necessary to boil eggs and vegetables, then cool everything. Onion should be finely chopped, pour boiling water. Meanwhile, mince the tuna meat. Divide the eggs into whites and yolks. Grate the whites on a coarse grater, and the yolks on a fine grater. Onions must be marinated with vinegar. Then, you should peel the potatoes and carrots, grate them on a coarse grater. Wash the apple, remove the core, peel off the skin, grate on a coarse grater. You need to process the apple last so that it does not oxidize.

The ingredients should be laid out on a dish in layers in the following sequence: apple, mayonnaise, tuna, mayonnaise, potatoes, mayonnaise, onion, carrots, mayonnaise, protein, yolk. Potatoes and protein should be salted during the laying process.

Crab sticks will bring a pleasant taste to Mimosa salad. Such a product is well suited for many salads.

Ingredients:

• Crab sticks - 200 g.
• Carrot - 3 pcs.
• Potatoes - 5 pcs.
• Eggs - 5 pcs.
• Mayonnaise

Cooking:

First you need to boil the eggs, carrots and potatoes, then peel the vegetables, peel the eggs, separate the yolks from the proteins. Vegetables and egg whites must be rubbed on a coarse grater, the yolk can be mashed with a fork or hands, and the crab sticks can be finely chopped.

On the dish you need to lay out the products in layers. First you should put half a serving of potatoes, then a layer of crab sticks, proteins, the remaining potatoes and carrots. Spread each layer with mayonnaise, complete with a layer of egg yolks without mayonnaise.

Cod liver is a great substitute for any canned fish in a salad.

Ingredients:

• Potatoes - 2 pcs.
• Carrots - 2 pcs.
• Eggs - 4 pcs.
• Cod liver - 200 g.
• Mayonnaise
• Cherry tomato and basil leaves for garnish

Cooking:

To prepare a salad, you need to boil potatoes, carrots, eggs. Clean everything. Grate potatoes and carrots on a coarse grater. Separate the yolks from the proteins and also grate them on a coarse grater. Put the first layer in a form or a deep plate - grated potatoes, salt, grease with mayonnaise, put the cod liver mashed with a fork, put the grated protein on top, salt. Next, you need to grease with another layer of mayonnaise. Then, you should lay out a layer of grated carrots, sprinkle with grated yolk. The salad will be especially beautiful if you decorate the top layer with cherry tomatoes and a basil leaf.

Traditionally, Mimosa salad includes some canned fish, but you can also try it with chicken.

Ingredients:

• Chicken fillet - 400 g.
• Onion - 2 pcs.
• Carrots - 2 pcs.
• Potatoes 3 pcs.
• Egg - 4 pcs.
• Cheese - 100 g.
• Mayonnaise - 100 g.

Cooking:

First you need to boil the chicken, cool and cut into small pieces. Also boil and cut carrots and potatoes. Eggs need to be boiled, cooled, peeled, chopped separately proteins and yolks. Peeled onion cut and pour boiling water, cool.

Put chicken pieces with mayonnaise in a salad bowl, then squirrels and carrots, grease with mayonnaise. Place onion and potatoes on top. Grease again with mayonnaise, cover with grated cheese. Also grease with mayonnaise and cover with grated yolks.

Salad with salmon fish will turn out very tasty and tender.

Ingredients:

• Pink salmon - 250 g.
• Potatoes - 300 g.
• Carrot - 200 g.
• Onion - 100 g.
• Eggs - 4 pcs.

Cooking:

To prepare the Mimosa salad with pink salmon, you need to finely chop the onion, pour boiling water over it for 10 minutes so that it is not bitter. At this time, mash the canned pink salmon and put a thin layer in a salad bowl, coat the fish with mayonnaise.

The next step is to peel the eggs, separate the whites from the yolks. Grate the whites on a medium grater and put them in a salad bowl, grease with mayonnaise. On a medium grater, grate the carrots and spread out in the next layer, which is also smeared with mayonnaise.

Next, you need to pour the water from the onion, rinse it with cold water, put it on a plate. Then, grate potatoes on a medium grater, put it in a salad bowl, salt, grease with mayonnaise. Grate the yolk on a fine grater, lay out the last layer, garnish with dill and tomato slices.

Smoked sprats will add a smoked note to the delicate Mimosa salad.

Ingredients:

• Eggs - 5 pcs.
• Potatoes - 2 pcs.
• Carrots - 2 pcs.
• Smoked sprats - 110 g.
• Mayonnaise
• Onion - 1 pc.
• Dill

Cooking:

First you need to cook vegetables and eggs, separate the whites from the yolks. Dip the chopped onion head in hot water so that bitterness leaves it.

In order for the liquid from sprats not to stand out at the bottom of the salad, it is recommended to lay potatoes in the first layer. The juice from the canned food will soak into this layer. Thus, the salad will be juicier and tastier.

Grind the sprats with a fork, but not to the state of gruel. Then, put a thin layer on top of the potatoes, then a layer of onions without water, then mayonnaise.

Rub the peeled carrots on a coarse grater and put in a salad bowl, then spread with mayonnaise. Next, you need to rub the proteins, put them in the next layer and grease with mayonnaise. The yolks grated on a fine grater will be the last layer of the salad. For beauty, you need to put a sprig of dill on top of the yolks.

Potato is the main component not only in Mimosa salad, but also in many others. However, you can try a salad recipe that does not include potatoes.

Ingredients:

• Eggs - 4 pcs.
• Cheese - 150 g.
• Butter - 100 g.
• Canned fish - 200 g.
• Sweet salad onion - 1 pc.
• Mayonnaise

Cooking:

For beauty, you can cook Mimosa salad in a transparent salad bowl so that the beautiful layers of products can be seen.

The first layer should be laid out chopped egg whites, smeared with mayonnaise. The second layer will be grated cheese and mayonnaise. In the third layer, lay the fish, mashed with a fork, and large bones should be removed. The fish should also be greased with mayonnaise. The fourth layer will be butter, grated on a coarse grater. Then, lay out the chopped onion, smeared with mayonnaise, put the second portion of canned food, grease again with mayonnaise. The last layer should be laid out the yolks grated on a fine grater.

Mimosa salad with sardines and melted cheese will make everyone want to try it.

Ingredients:

• Potatoes - 2 pcs.
• Carrot - 1 pc.
• Sardines - 200 g.
• Processed cheese - 1 pc.
• Butter - 5 g.
• Mayonnaise 200 g.
• parsley for garnish

Cooking:

Vegetables must be thoroughly washed, put to boil. Once ready, let the potatoes and carrots cool. Then, boil the eggs. Peel vegetables and eggs.

Put the potatoes, grated on a medium grater, in the first layer, then grease it with mayonnaise. Drain excess liquid and arrange sardines on top of potatoes. Each layer of lettuce should be covered with mayonnaise. Separate the yolk from the protein, grate the protein on a coarse grater, put it in a salad bowl. Then, you need to grate a frozen piece of butter and processed cheese, and also lay out these products in an even layer. Grated carrots will be the next layer. It also needs to be smeared with mayonnaise on top.

The final layer will be a finely crumbled layer of yolk. As a decoration of the dish there will be a sprig of dill.

An original interpretation of the well-known Mimosa salad.

Ingredients:

• Herring - 500 g.
• Carrot - 1 pc.
• Potatoes - 6 pcs.
• Champignons - 5 pcs.
• Onion - 1 pc.
• Egg - 3 pcs.
• Mayonnaise - 200 g.
• Dill
• Vegetable oil
• Lemon - ½ pc.

Cooking:

Onions and carrots must be peeled and cut into small cubes, sautéed in oil. Add chopped mushrooms, not a pan, fry everything together for 7 minutes.
The first layer will be boneless herring, cut into small cubes. Sprinkle it with lemon juice. Then, you should lay out the fried champignons with onions and carrots.

Eggs need to be boiled, peeled, and the whites are separated from the yolks. The crushed proteins will be the third layer. Grated potatoes, which are pre-boiled and peeled, will be the fourth layer of the salad. At the end, you need to grease everything with mayonnaise and sprinkle with chopped yolk, decorate with dill.

Lavash goes well with the well-known salad and turns into a full meal.

Ingredients:

• Eggs - 4 pcs.
• Tuna - 200 g.
• Lavash - 3 pcs.
• Cheese - 100 g.
• Mayonnaise - 5-6 tbsp. spoons
• Greenery

Cooking:

Boil eggs, peel, grate. Mash the tuna on a plate with a fork. Grate the cheese. Greens should be chopped, added to eggs, tuna and cheese. Arrange 3 pita breads separately, grease them with mayonnaise: put tuna on 1, cheese on the second, eggs on the third.

Roll the first pita bread into a roll. On top of it, wind the second pita, and then the third. Put the resulting stuffed pita bread in a bag, put it in the refrigerator overnight, when serving it must be cut into portions.

Salad in the classic version is added with potatoes, but it can also be replaced with rice.

Ingredients:

• Rice - 1 tbsp.
• Eggs - 4 pcs.
• Canned fish - 200 g.
• Carrots - 2 pcs.
• Mayonnaise - 150 g.
• Onion - 1 pc.
• Dill

Cooking:

For cooking, you need to drain the juice from canned food, boil, peel the eggs, separate the proteins from the yolks. Carrots need to be boiled, peeled, chopped onion and scalded with hot water, boil rice.

Put rice on a flat dish, grease it with mayonnaise, then put canned food, chopped onions, then a layer of mayonnaise and grated carrots. Put grated protein with mayonnaise on top. The last layer will be chopped yolk with dill.

Step-by-step recipes for making a delicious Mimosa salad with crab sticks, rice, corn

2018-01-19 Ekaterina Lyfar

Grade
prescription

2909

Time
(min)

servings
(people)

In 100 grams of the finished dish

7 gr.

11 gr.

carbohydrates

9 gr.

173 kcal.

Option 1: Classic recipe for Mimosa salad with crab sticks

Most often, "Mimosa" is prepared with canned fish. Sometimes saury or sardines are used for such purposes, salads with tuna, pink salmon, or even smoked salmon are often put on the festive table. But there are other recipes as well. For example, instead of canned fish, you can add crab sticks to the dish. They go well with the rest of the ingredients, helping to make the taste especially tender.

Ingredients:

• Crab sticks - 240 g;
• Onion - 150 g;
• 4 eggs;
• Sour apple;
• Mayonnaise - 100 g;
• Processed cheese - 160 g.

Step-by-step recipe for Mimosa salad with crab sticks

First you need to peel the onion, cut it into thin half rings. Scald them with boiling water to get rid of the harsh aftertaste. You can also pour onions with vinegar or lemon juice, leave for half an hour. Many people like the second way.

Hard boil the eggs. To do this, you need to hold them in water for 6-7 minutes after boiling. You can also boil the eggs in boiling water for one minute, then cover the pan tightly with a lid and wait. After 15 minutes they will "reach" in hot water.

Remove the shell from the eggs, separate the whites from the yolks. Grate them, put them in a prepared plate or form. Proteins will be the first layer, and you will need the yolks later to decorate the dish.

Lubricate the proteins with a small amount of mayonnaise. Grate melted cheese on top. You can use hard varieties, but with processed salad it will be more tender.

Spread the pickled onions on top of the cheese. If you get too large half rings, it is better to cut them smaller. Lubricate this layer with mayonnaise.

Finely chop or grate crab sticks. The first method is easier, but if you have an electric grater, it is better to use it. You can also grind frozen sticks with a blender. Put them on a layer of onion and mayonnaise.

Rinse the apples, peel them, remove the core. Grate them into a salad, lay out the next layer.

Lubricate the last layer with mayonnaise, crumble the yolks on top. For beauty, you can decorate the salad with fresh parsley, green onions or cucumber slices.

Mimosa can be served immediately. But it will become much tastier if you put it in the refrigerator for several hours.

Option 2: Quick Mimosa Salad Recipe with Crab Sticks

This recipe is different from the classic, it is very popular with novice cooks. Cooking such a "Mimosa" is easy, it takes a minimum amount of time. To make the salad tastier, hold all the ingredients at room temperature for 10-15 minutes. Only after that you can start laying out the layers.

Ingredients:

• Crab sticks - 250 g;
• Corn - 200 g;
• five eggs;
• Two fresh cucumbers;
• Mayonnaise to taste.

How to quickly cook Mimosa salad with crab sticks

Pour the eggs with cold water, set to boil. Add some salt to keep the shell from cracking. After boiling, boil the eggs for 10 minutes, then transfer to cold water.

Defrost crab sticks. To make it faster, dip them in cool water. When the sticks are thawed, finely chop them.

Open the can of corn, drain the liquid.

Wash the cucumbers, grate them. Squeeze out the juice, it is not needed in the salad.

Peel the eggs and separate the yolks and whites. Grate them into different bowls.

You can start assembling the salad. The first layer will be grated proteins, they need to be smeared with mayonnaise. Lay cucumbers on top.

Mix crab sticks with mayonnaise, spread them in a third layer. Sprinkle corn on top.

Lubricate the final layer of salad with mayonnaise, decorate it with grated yolks. You can also put a few corn kernels on top.

Sometimes Beijing cabbage is added to this salad. But it is tender and drains quickly, so the dish will have to be eaten immediately.

Option 3: Mimosa salad with rice and crab sticks

Salad prepared according to this recipe is very satisfying. It contains potatoes and rice, but you can only use one of these fillers. For a spice, add some garlic to the dish.

Ingredients:

• Three potatoes;
• Crab sticks - 200 g;
• Rice - 200 g;
• Hard cheese - 150 g;
• Bulb;
• Butter - 100 g;
• 4 eggs;
• Mayonnaise, greens.

Step by step recipe

It is better to put the oil in the freezer in advance. When it hardens, grate it, then return it to the chamber.

Boil hard-boiled eggs, peel and grate. Set the yolks aside to use later for decoration.

Boil potatoes and rice until tender, cool at room temperature. Peel the boiled potatoes, grate on a coarse grater.

Defrost crab sticks and cut into slices. Chop up the greens.

Grate the cheese. Peel the onion and scald with boiling water, chop.

To form a salad, it is better to prepare a transparent form. Put grated potatoes on its bottom. Spread the egg whites on top.

The next layers are hard cheese, frozen butter. Put crab sticks and onions on it.

The last layer will be boiled rice. It must be generously greased with mayonnaise, decorated with yolks and herbs on top. Such a salad is recommended to be kept in the refrigerator for 4-5 hours. Better to leave it on all night.

For this salad, you can specially cook rice and potatoes, or you can use the remains of a pre-cooked dish. This is very convenient if your household does not want to eat up porridge or boiled potatoes.

Option 4: Mimosa salad with crab sticks and tomatoes

In the summer, you can cook the original "Mimosa" with fresh tomatoes. This dish will bring variety to your menu, please with its freshness and lightness. If you prefer a diet food, use Greek yogurt with salt and spices instead of mayonnaise.

Ingredients:

• Crab flavored sticks - 250 g;
• Two tomatoes;
• Hard cheese - 200 g;
• Four eggs;
• Potato;
• Two cloves of garlic;
• mayonnaise or yogurt.

How to cook

Peel the garlic, squeeze through a press. Mix with mayonnaise or yogurt, add salt and spices to taste. Let the sauce infuse while you prepare the rest of the ingredients.

Hard boil eggs, cool in cold water. Remove the shell, grate the whites and yolks into separate containers.

Peel and boil one large potato. Let it cool in cold water, then you need to grate it.

Cut the chilled fish sticks into strips. You can also use crab meat or surimi imitation.

Rinse the tomatoes, then remove the skin. To make this easier, scald the vegetables with boiling water. Chop the tomatoes very finely.

Grate the cheese.

Put grated potatoes in a deep plate. Sprinkle tomato slices and hard cheese on it. Brush with sauce.

Put the crushed crab sticks and egg whites on the cheese. Lubricate with the rest of the sauce, decorate with yolks on top.

This salad should be infused in a cold place for at least half an hour. It's best to eat it all at once, as tomatoes release juice. The next day, the dish will not be as tasty.

Option 5: Delicate Mimosa salad with crab sticks without cheese

Traditionally, "Mimosa" is not complete without cheese. But not everyone likes its taste. If you want to try a tender salad in which "there is nothing superfluous", use this recipe.

Ingredients:

• Potato - 500 g;
• five eggs;
• Crab sticks - 200 g;
• Carrot - 3 pcs.;
• Mayonnaise.

Step by step recipe

With a brush, clean the peel of potatoes and carrots from dirt, rinse the root crops. Boil them in their uniforms (about 20 minutes after boiling), fill with cool water.

Hard-boil the eggs, after cooking, dip them in cold water.

Clean vegetables and eggs. Separate the yolks from the whites.

Cut crab sticks. Grate the rest of the ingredients on a coarse grater.

Prepare a flat dish to form the salad. Put half the potatoes on its bottom, grease with mayonnaise.

Place the crab sticks and egg whites on top of the potatoes. Cover the layers with a mesh of mayonnaise.

Put the remaining potatoes on the proteins, press. Lubricate with mayonnaise, spread carrots and egg yolks on top. They should cover not only the top, but also the sides of the salad.

The dish is not only tasty, but also economical. Potatoes with carrots give it satiety, portions are large and inexpensive. To make Mimosa truly tender and juicy, leave it in the refrigerator for several hours.

Salad "Mimosa" with crab sticks is a delicious, tender, satisfying and beautiful salad for all occasions. By replacing all one ingredient in it with another, each time the housewives can get more and more pleasant improved taste, which means they will delight their household and guests with a new snack every time.

"Mimosa" will appeal to both adults and children, and those who love the aroma of canned fish and those who have never tried fish in salads and are not a fan of seafood. Everyone will appreciate it, and right now some of the best recipes for making Mimosa salad with a different set of ingredients.

Mimosa salad with crab sticks, classic recipe with photo:

The easiest Mimosa recipe, which combines seafood, potatoes, eggs and cheese. A great option for gourmets and people who don't like canned food.

Products for cooking:

- Imitation of crab meat (crab sticks) - 250 gr.

- One boiled potato (medium size).

- Hard boiled eggs - 6-7 pcs.

- White salad onion - 1 head.

- Hard or semi-hard cheese - 220 gr.

- Mayonnaise (preferably with a fat content of 67%) - 150-180 ml.

- Drain oil - 180 gr.

Cooking process step by step.

1. Peel boiled eggs and potatoes. We rub the potatoes and protein on a coarse grater, and the yolks as small as possible, you can even chop them with your hands.
2. We remove the packaging from the crab sticks, chop the seafood with a knife, not too small, but not large either.
3. Butter from the freezer is three large, like potatoes, and for the time being we put the grated product back into the freezer for a while.
4. We chop the peeled onion into the smallest pieces possible.
5. We take a salad bowl, put the first layer of our snack on the very bottom. It will be made up of proteins.
6. On top of the protein spreads cheese grated in the same way.
7. Grated butter is placed after the cheese, and chopped salad onions are placed on top of it.
8. Lubricate the onion with a layer of mayonnaise, about half of the prepared composition.
9. Pour the crab sticks into the dressing, they should already be chopped.
10. Next comes a layer of grated potatoes, and the yolks complete our mimosa. The last product in this case serves as a decoration for the dish, however, you can additionally decorate your salad taste with any greens, figures cut from tomatoes, cucumbers or boiled carrots.

Before serving, the puff salad should be sent to the refrigerator for an hour.

Ask the chef!

Failed to cook a meal? Feel free to ask me personally.

Mimosa salad with crab sticks and corn

An incredibly tender appetizer with a light sweet note and the aroma of seafood, which will certainly become a signature dish on any holiday table.

For cooking you will need:

– Crab sticks – packing 250-300 gr.

- A can of canned corn.

- 6 hard-boiled eggs.

- Cucumber - 2 pcs.

- Any mayonnaise sauce - 150 ml.

How to assemble "Mimosa" with corn

Remove the packaging from the crab sticks. If the seafood was frozen, it should first be thawed to room temperature. This can be done quickly by dipping the product package in cold water for about 15 minutes. We cut the crabs into thin round plates, long strips or cubes, as you like.

Peel the boiled eggs, separate the whites and yolks, then rub these products separately from one another.

We open the corn, in the salad we need this product without liquid, and therefore we drain all the juice from the jar.

We wash the cucumbers under water, cut off the ends on both sides, try so that the vegetables do not taste bitter. If the cucumber is bitter, replace it with another one, otherwise it will spoil the whole taste of the snack. Three cucumbers on a coarse grater, and then squeeze the liquid with your hands and set the vegetables aside for now.

Now let's start collecting our Mimosa. To do this, lay out the prepared products in the salad bowl in layers in the following sequence:

• - proteins;
• - a little mayonnaise;
• - cucumbers;
• - crab sticks;
• - ½ part of the dressing;
• - corn;
• - the remaining mayonnaise;
• - yolks.

As a decoration, you can use dill, parsley, green onion, however, even without greens, the appetizer will look festive and beautiful. Before serving, the appetizer should be placed in a cold place for an hour so that it soaks and the ingredients become cold.

Mimosa salad with crab sticks and apple

"Mimosa" with apple is an incredible combination of seafood, vegetables and fruit, which makes the appetizer extraordinary in taste - piquant, refined, fresh.

Ingredients for cooking:

• - A can of canned tuna.
• - Boiled potatoes - 1-2 pcs. (depending on the size of the tubers, you don’t need to add a lot of product and, by the way, you can replace it with rice in a salad).
• - Eggs - 5 pcs.
• - Sweet and sour, green apple is best.
• - Boiled carrots - 2 pcs.
• - Bulb.
• - Mayonnaise of any fat content to your taste (as a dressing, you can use a mixture of mayonnaise and sour cream, mix the products in equal distances).

The process of assembling "Mimosa" with an apple

1. Peel the boiled vegetables, grate with large divisions into separate containers.

2. Separate the yolks from the proteins, the first product is three finely, the second is larger, also in separate bowls.

3. Chop the onion as finely as possible, pour boiling water over it for 5 minutes, then squeeze and set to cool. In the salad, all ingredients are used only cold.

4. Open a can of tuna, drain the oil (liquid from canned food can be used in a salad for those who like it fatter), crush the fish with a fork, but not mashed, there should be fish fibers in the salad.

5. We peel the apple and cut out places with seeds in the fruit, three the product in the same way as potatoes and carrots.

6. Put the prepared ingredients in layers in a beautiful salad bowl in the following sequence:

• - grated apple;
• - canned fish;
• - potato;
• - half the sauce + a little salt;
• - onion;
• - carrot;
• - proteins;
• - dressing again (mayonnaise);
• - yolks.

All is ready! For half an hour mimosa in the refrigerator and can be served to guests. Bon appetit!

Interesting ideas for decorating a salad

To make the dishes on the table, including the mimosa salad, look festive and beautiful, you can show a little imagination and decorate them. There are a lot of decor options for salads. For example, "Mimosa" can be decorated with greens, forming branches of the plant of the same name from dill and yolks. You can use special knives and cut beautiful flowers out of vegetables, or you can put a salad in a beautiful figure - in the form of a heart, an animal symbol of the year, etc.

Several original design options for mimosa:

Alternating product options, you can cook delicious, satisfying and beautiful mimosa salad with crab sticks, and decorate your holiday appetizer.

Create, create, decorate your snacks, fantasize more in the kitchen, and you will definitely be able to surprise people close to you with your culinary dishes.