Omelet with melted cheese recipe. Omelette with melted cheese

How do you make a tall omelet? This question is asked by many housewives. Everyone probably remembers an omelette in kindergarten, and our children occasionally demand to cook exactly the same. And, indeed, an omelette from childhood looked more like an egg casserole than the usual “egg pancakes” that my mother fed in the morning. And the secret, by the way, is very simple and you can cook such an omelette yourself if you read this article to the end.

We will need the following products:

Eggs - 5 pcs
Milk - about 100 -150 ml
Processed cheese - any, according to your taste
Spicy greens - dill, parsley, basil, oregano - choose to taste
Spices - salt, pepper
Flour - 1 tbsp.
Greens, lettuce, tomatoes - as an accompaniment to the main course
Oil - for greasing the mold

The high omelet has a few secrets, and if you learn and follow them, then in the end you will get an airy and delicious omelet. And most importantly, it will not fall off, like those that you cook in a pan - this is the most offensive, because the omelette had just been lush and appetizing, but as soon as it got on the plate, it immediately decreased in size and donkey.

First secret- a high omelette is cooked in the oven (or in a slow cooker, but then it will turn out without a delicious crust). Turn on the oven in advance and let it warm up, while you yourself prepare at this time.

Second secret- this is the dishes in which our omelet is cooked. It should be a skoroda, or a heat-resistant glass bowl, or a silicone mold, but always with high edges. It is also desirable that it be of small diameter. High sides + small diameter - this is the key to your success.

Secret three- milk should be exactly the same as eggs - in milliliters! They say that French women make the best omelet, they measure milk with eggshells. Let's make it easier - just break all the eggs into a measuring cup, remember the level and pour the same amount of milk.

Remember? Then let's get started!

Three processed cheese on a grater - better than small, large pieces will quickly sink to the bottom, and small ones will be more evenly distributed throughout the omelet.

Break the eggs into a measuring cup, measure the amount, pour into a bowl for whisking. Then we measure the same amount of milk. Mix milk with eggs, add salt, pepper and herbs - beat well with a mixer. At this stage, you can add flour, but this is not necessary, the omelet will turn out without thickeners.

When the eggs are beaten enough, pour the mixture into a tall mold, previously oiled. By the way, the mold can also be heated in the oven. Lastly, pour in the cheese - take it with your hand and, as it were, sprinkle the egg-milk mixture, do not throw it in the whole portion and do not mix, let it fall by itself. And immediately put it in the oven. We bake an omelette at 180 degrees for about 20-30 minutes - depending on the power of the oven. Do not open the oven door during cooking.

So, all the secrets are revealed, and now you can cook a high omelette yourself. Serve it to the table, decorating the plate with lettuce and chopped tomatoes.

Omelette Roll with Melted Cheese and Garlic is a quick and satisfying appetizer made with the simplest of ingredients. The larger the pan, the larger the resulting rolls will be. I cooked in a pan with a diameter of 21 cm, I got 8 most delicate pancakes, which I later turned into omelet-garlic rolls. If you exclude garlic, then you can enjoy such an appetizer for breakfast or take it with you to work, on the road. For those who follow the diet, you can cook omelette pancakes not in a pan, but bake in the oven without using oil, and replace mayonnaise with fat-free sour cream.

Ingredients

To make cream cheese omelet rolls, you will need:

eggs - 9 pcs.;

milk - 50 ml;

flour - 2 tbsp. l.;

salt - 1/2 tsp;

soda - on the tip of a knife;

processed cheese - 3 pcs.;

mayonnaise - 4 tbsp. l.;

dill - 1 bunch;

garlic - 4-5 cloves;

sunflower oil for frying.

Cooking steps

Beat with a mixer and add flour. Thoroughly whisk everything until smooth. The omelette blank will be liquid, like thin pancakes. Mix well before each use.

Grease a hot frying pan with sunflower oil and pour in one ladle of omelette dough. At the same time, we hold the pan by hand and make small circular movements, thus distributing the dough evenly over the entire surface of the pan. Then put the pan on the fire and cover with a lid for 2 minutes. You do not need to turn over the omelette pancake - the roll blank is ready. Lay on a paper base to remove excess oil.

We put the pancake with the unbaked side up and grease with mayonnaise.

And we begin to roll, pressing the pancake to the filling with our fingers.

Cut into small pieces and serve appetizing, delicious omelet rolls with melted cheese to the table.

Omelet has helped housewives more than once when it is necessary to prepare a hearty breakfast without spending a lot of time. An airy hearty dish is the best option for those who follow the figure and for those who like to have a good breakfast. The first is the traditional recipe with cheese, the second - stuffed with ham, vegetables, cheese and herbs. Calorie omelet with cheese - only 150 kcal.

7 cooking secrets

How to cook an omelet with cheese correctly? The following rules will help you achieve the desired result.

Beat it right. To keep the omelette in shape, beat the whites and yolks separately. Whisk the egg whites and gradually add the yolks while continuing to beat.
Use flour. It will help make the dish dense and airy. Don't overdo it or it won't taste good.
Correct proportions. For one egg, take no more than 1.5 tablespoons of milk or water. With moderate use of liquid, the omelet retains its shape.
Temperature regime. The optimum temperature for making an omelet with cheese in the oven is 180-2000. Then the dish is evenly baked and takes on a magnificent shape.
Add sour cream for a creamy taste. For 4 eggs, 2 teaspoons are enough.
Use two types of oil. Fry eggs in olive (sunflower) oil with butter for a mild flavored dish.
Add herbs at the end of cooking. This will preserve the vitamins, taste and aroma of greens.

A win-win way to achieve the splendor of an omelette is to pour the egg mass into a well-heated pan. As soon as it rises - cover with a lid and fry over low heat until tender.

Melted Cheese Recipes

Cooking an omelet with cheese in a pan requires some skill. After frying the egg mass on one side, carefully turn it over and fry on the other.

With tomatoes and herbs

The recipe involves the use of processed cheese. The addition of tomatoes and greens enriches the dish with vitamins, and the absence of onions and garlic in it makes it optimal for breakfast. A feature of this melted cheese omelette recipe is that during the cooking process the cheese is completely melted, and the tomatoes retain their shape and do not fall apart.

You will need:

chicken eggs - 5 pieces;
tomatoes - 2 pieces;
processed cheese - 1 piece;
olive oil - 2 tablespoons;
greenery;
spices.

Cooking

Separate the yolks and whites.
Fluff the egg whites with a fork. Add yolks and spices.
Cut the melted cheese into cubes. Add to egg mixture and stir.
Cut the tomatoes into slices. Let it go in a pan to let the juice out.
Pour the egg-cheese mass over the tomatoes, cover, fry until tender.

Serve hot with sour cream sauce and chopped herbs.

Omelette roll

We offer to cook an original roll of omelet with melted cheese, which will decorate the everyday and festive table. It is important to stick to the recipe and prepare an elastic egg cake that rolls up easily.

You will need:

chicken eggs - 2 pieces;
water - a tablespoon;
sour cream - 2 tablespoons;
garlic - 1 clove;
processed cheese 1 piece;
dill and parsley - 4 sprigs;
spices.

Cooking

Mix eggs, water and spices with a fork until frothy.
Grease the bottom and sides of a deep frying pan with oil, heat it up.
Pour in the egg mixture and fry on both sides over low heat until cooked through.
Chop the garlic and herbs.
Mash the melted cheese and add to the mixture of herbs and garlic.
Cool the omelette, put it on a cutting board, spread the filling evenly over the surface and roll up the roll.
Place in the refrigerator for 1.5 hours. Serve the roll cut into portions.

Recipes in a slow cooker

The fluffy steam omelette is the perfect dish for those on a diet. Is it possible to cook a delicious omelette with cheese in a slow cooker? Certainly! Check out our easy recipe!

With steamed cheese

You will need:

chicken eggs - 2 pieces;
milk - 2 tablespoons;
hard cheese - 70 g;
ham - 50 g;
tomato - 1 piece;
parsley - 4 sprigs;
spices.

Cooking

Beat eggs with milk and spices.
Grate the cheese, cut the ham and tomato into cubes.
Pour filling into pre-buttered ceramic baking tins.
Fill the filling with egg and milk mass. Fill molds 1/3 full. During cooking, the mass will rise.
Place the molds in the multicooker bowl. Cook on steam for 15 minutes. Cool the omelette without opening the lid.
Sprinkle the cheese omelet with herbs. Serve with rye toast.

Country style omelet

Cooking an omelette with cheese, tomatoes and mushrooms will not take much time, and the result will pleasantly surprise you!

You will need:

chicken eggs - 4 pieces;
hard cheese - 70 g;
champignons - 150 g;
tomato - 2 pieces;
olive oil - 2 tablespoons;
spices.

Cooking

Cut the mushrooms, blanch in salted water.
Chop the onion, mix with mushrooms, fry in oil in a multicooker bowl using the "Frying" function.
Lather the eggs. Add mushrooms and spices, mix well.
Cut the tomato into slices.
Grate the cheese.
Pour a mixture of eggs and mushrooms with onions into the multicooker bowl. Top with tomatoes and grated cheese.
Cover with a lid, cook in the "Frying" mode for 15 minutes.
Cool without opening the lid. Serve with vegetables and olives on a warm plate.

You can make an omelet with cheese and sausage according to a similar recipe - men will like it. For a dietary option, use boiled veal or chicken breast.

Complex omelet in the oven

When baking an omelet with cheese in the oven, the eggs acquire a golden crust. Use a filling of ham, vegetables and cheese.

You will need:

chicken eggs - 6 pieces;
tomato - 3 pieces;
milk - 2/3 cup;
ham - 70 g;
onion - 1 piece of medium size;
butter - 2 tablespoons;
greens - 4-5 branches;
spices.

Cooking

Peel the skin off the tomatoes by immersing them in boiling water for 20 seconds. Cut into strips.
Chop the onion into half rings. Fry in a saucepan until golden brown.
Add tomatoes and spices, fry until they release juice.
Whisk eggs with milk with a fork.
Cut the ham into strips.
Arrange the tomatoes, onion and ham in a greased baking dish. Pour in the egg mixture.
Bake for 35-40 minutes at 2000.

Serve the cheese, ham and tomato omelet warm with a light fresh cabbage and bell pepper salad.

When baking eggs in the oven, fill the mold 1/3 full. During cooking, the mixture rises and doubles in size. Use a high rimmed pan for a nice fluffy omelet.

Now you know how to cook an omelet with cheese in a pan, in the oven or in a slow cooker according to a traditional recipe and with various fillings. Use the suggested recipes to create your own culinary masterpieces!

There are countless varieties of egg dishes. I am always amazed at how rich the human imagination is, so that from such a simple product that a representative of the chicken order supplies us with, he manages to invent so many options for preparing all kinds of dishes that are varied in composition and taste. The same omelette can be prepared in two ways: or baked in the oven. And how many additional ingredients can be used to prepare this dish besides eggs? It's hard to even list them. Yes, and you can also mix the components in various ways. Just yesterday, I stumbled on another recipe for an omelet-soufflé on the Internet and hurried to try it right away. And he interested me in a somewhat unusual way of mixing the ingredients for this dish. That's just the recipe I found, I supplemented with processed cheese - there is a certain attachment to this product.