How to make meat pies in the oven. Therefore, pies are made in this sequence

If you know how to make dough for meat pies so that it is soft, flaky and does not stale for a long time, then this is a big plus. Pastries with meat are most loved by men. But what kind of wife is this who does not know that baked meat pies are tastier and do not harm the body at all, like fried pies in a frying pan. If you are still in doubt about what to bake today, then check out what is on the menu of my cookbook. Perhaps something will suit your taste.

Ingredients for Baked Meat Pies:

Filling:

• Minced pork - 500 gr.;
• Onions - 2 pcs.;
• Salt - 1 tsp;
• ground pepper - a pinch optional;
• Sunflower oil - 3 tbsp. l.

Dough:

• Eggs - 3 pcs.;
• Flour - 500 gr.;
• Milk - 1 tbsp.;
• Salt - 1 tsp;
• Dry yeast - 1 tbsp. l.;
• Sugar - 2 tbsp. l.;
• Margarine - 110 gr.

Cooking meat pies in the oven:

1. It is hardly necessary to explain why sift flour! Nowadays, every housewife knows this and has more than one type of sieve for this procedure. You should not be lazy and be sure to sift the flour so that the dough for meat pies is a success.

2. Now almost all dry yeast can be added directly to the flour, and this greatly simplifies the procedure for making baked meat pies much easier.

3. Mix warm milk with salt and sugar. In this case, you can use a spoon and stir the milk until the grains are completely dissolved.

4. First add milk to the flour.

5. Beat the eggs into a separate bowl, mix with a fork and add to the dough in the same way. Cover the bowl with a lid or cling film. Put it in a warm place water bath) for ten minutes.

6. The same should be done with margarine. We take it out of the refrigerator long before the start of baking. Margarine room temperature knead together with the dough. Put the resulting dough for pies with meat in the oven in heat for an hour to fit.

7. We begin to prepare the filling for meat pies in the oven. Chop the onion into cubes and fry in vegetable oil until golden brown.

8. Add minced meat to the pan. Add salt and pepper according to the recipe. Stir the roast and meat with a wooden spatula. First, the minced meat will release juice. It's not scary. Increase the heat and, while stirring the filling, wait until the liquid boils away. Then reduce the heat to a minimum and fry the minced meat with onions until tender. Once ready, the filling should cool down.

9. Remove the yeast dough from the bowl, knead, then divide into small even parts. Each piece of dough should be the size of an egg. So there is a guarantee that the pies will be small and even.

10. We do not need a rolling pin for this. Knead the dough with your hands, put the desired amount of filling and close the dough with an example like a large dumpling. Then hand stitch the seam. Place on a baking sheet lined with parchment paper, seam side down.

11. To get an appetizing and golden crust, you need to grease the top of the pies with yolk.

You need to bake meat pies in the oven until you get the desired golden brown. Cooking time in the oven is 30 minutes. The temperature of the preheated oven should be at least 170 degrees. The technology of baking this pastry is no different from the technology of baking

Praise to Russian cuisine for ingenuity in baking! What kind of diversity you will not find. I propose to bake delicious pies from home yeast dough with meat filling. Cooking pies is troublesome, but the dish is worth it. Butter pies almost cooked sponge method are obtained airy and tender. Is it possible to exchange them for pastries from the supermarket? I am not a supporter of the purchased "test" and act according to the rules caring hostess: "homemade food- useful and tasty!

So let's get ready baked pies with meat in the oven...

First, the yeast dough is kneaded. For its preparation, products are taken from the list.

Crumble fresh yeast into a bowl.

Add to yeast warm water and mix thoroughly. What I did is called "whitewash".

Sprinkle the bacon with sugar and flour. Stir lightly. Leave warm for 30 minutes.

The mixture turned into a fluffy hat - this is what you need.

Prepare a large container suitable for fermenting the dough. I settled on an enamel basin.

Sift 600 g of flour into a bowl.

Add fluffy whitewash.

Add salt, warm chicken eggs and warm butter. All yeast dough ingredients should only be warm, not hot. Yeast at high temperature are dying.

Mix the pastry with flour and yeast. Add the rest of the flour. Start kneading the dough manually.

Bring the dough to elasticity and lay on the bottom of the container. Cover with a towel and keep warm for 2 hours.

The dough should rise well.

After that, a good warm-up is done. The dough is rolled up and again formed into a bun. Let the kolobok rise again well in a warm place under a towel.

While the dough is rising, prepare chopped meat. Products will be required from the list.

Chop the meat and onion into pieces.

Pass through a meat grinder.

Send to a frying pan and stew with the addition of sunflower oil.

In the process of quenching meat stuffing stir regularly.

Don't forget to salt and season with dill. I use frozen dill for the winter.

While the filling is cooling, we will return to the test. It chicly rose in the pelvis. Sprinkle it with flour and take it to the table.

I really enjoy working with dough on a waffle towel. It practically does not stick to it. There is always a little flour for dusting.

Dip your fingertips into the flour. Grab the dough and place mini koloboks on the board. Give them a little space.

Roll out the koloboks into thin circles.

Place a tablespoon of minced meat in the middle of each circle.

Blind pies in any form. I like boats.

Transfer the pieces, seam side down, to a greased baking sheet. Lubricate with yolk whipped with water.

Bake in a preheated oven at 240°C for 15-20 minutes. Ready pies with meat from the oven, they easily "go down" from the baking sheet when tilted. It's all about the air.

Baked meat pies melt in your mouth cotton candy. Joke!

Homemade meat pies made from sweet dough on fresh yeast are truly incomparable. Break the cold pie! Isn't it a fairy tale?

Ingredients for 1 baking sheet:

• Flour 160 grams (1 faceted glass with a volume of 250 ml)
• Vegetable oil 25 ml (4 tablespoons)
• Sugar - 1/3 tablespoon
• Salt - 1/3 teaspoon
• Water - 100 ml
• Yeast - 1/3 of a standard 11g bag of instant yeast

• Meat - 200 grams,
• Onion - 100 grams,
• vegetable oil for frying,
• Salt and pepper to taste
• Yolk of 1 egg for greasing pies.

How to cook meat pies in the oven

1. Dough

Let's start with a test. I just want to warn you that the dough is just super! Both in the batch and in the cutting. Soft-soft. Only for everything to work out, you need to strictly observe the proportions of the products. We measure out 100 ml of water. We take some cup, pour yeast and sugar into it, mix lightly. Fill with a third of the collected water. We set the rest aside - we will then knead the dough on it.

After 20 minutes, the yeast will rise and you will see such a sight.

Pour the flour into a bowl, pour in the yeast. Rinse the cup of yeast with the remaining water so that nothing goes to waste, add salt, pour oil and start kneading the dough.

It may be sticky at first. We don't pay attention! Knead calmly, stretching and folding the dough with both hands. After five minutes, it will stop sticking. We continue to knead, and after a couple of minutes there will be a joyful feeling: wow, what a nice dough! Soft, lively, non-sticky, even airy. Just at this moment, you can put the dough to rise. I always grease the bowl with a few drops of vegetable oil and then roll the bun in it. So the dough is guaranteed not to dry out.

2. Stuffing

For the filling, raw meat must be scrolled through a meat grinder. I skip that step because I already have minced meat.

Finely chop the onion, add to the pan vegetable oil(2-3 tablespoons), pour the onion and fry, stirring, until golden brown. As you see in the photo.

Then put the minced meat in the same pan, mix with onions and fry for five minutes until the minced meat changes color. Then pour it with a quarter cup of water, mix, reduce the heat and simmer without a lid until all the liquid has evaporated. Then salt and pepper to taste. The filling is ready. It comes out very juicy. And in meat pies, this is the main thing.

3. Modeling and baking pies

Put the finished dough on the board. It is so elastic, soft and non-sticky that it is not necessary to dust the board with flour. We roll out the sausage from the dough and mark the cuts with a knife. I have already said that 1 cup of flour makes dough for 8 pies. So you can first visually divide the dough in half, then each half in half again, and in half again. You will get 8 parts. We make cuts.

From the resulting pieces we roll buns. To do this, put the dough on the board, pull it off and pick it up from the edges and wrap it in the center. We do this 3-4 times.

Rolling out the buns is not required. In general, I have not used a rolling pin for a long time. Just take the bun in the palm of your hand and stretch it with your fingers from the edges.

It turns out a round cake. We put the meat filling on it. Two teaspoons with a slide.

Now how to make a pie correctly. You must first grab the cake from two edges and pull them in the middle. Then pinch to the edges. We pinch tightly. But you probably felt how great the dough sticks together. Not a single one of my biscuits came apart while baking! This is how pies are made.

Place them on a baking sheet lined with parchment paper, seam side down.

Cover with a towel and let stand 20 minutes. Don't skip this step! It's called proofing. It is thanks to him that the pies will turn out so airy.

Meanwhile, preheat the oven to 180 degrees. We take an egg and two cups. We need to separate the yolk from the protein. Add 1 tablespoon of water to a cup with yolk and mix until smooth. Why is it better to mix the yolk with water? Because then the pies will not darken too much in the oven, and the gloss will be the same as you see in the photo. The resulting mixture is applied to the surface of the pies with a brush. I use the regular one - borrowed one from the kids.

Put the pies in a preheated oven and bake for 20-25 minutes until browned.

What could be tastier and more aromatic than homemade meat pies, mouth-watering and ruddy? They can be submitted as hearty snack or independent dish. Pies are considered a symbol home comfort and family well-being, they are very convenient for a snack on the road. No wonder in Rus' the culinary skills of the hostess were evaluated by the way she kneads the dough and bakes pies. Pies are made from yeast, unleavened, puff and shortcrust pastry With different stuffing they are baked and fried. And what your family will like, you will find out only as a result of experiments. Let's talk about how to cook meat pies so that your household cannot tear themselves away from them!

Cooking stuffing for meat pies

For delicious toppings fry the onion in a small amount vegetable oil, add 350 g of beef and 350 minced pork and fry, stirring, until the meat juice evaporates. Minced meat should turn out crumbly, well-done and without lumps.

Delicious shortbread meat pies

Sand pies are incredibly tender, so be sure to try to cook them - for example, on holiday dinner or for a ceremonial reception of guests. Sift 200 g of flour into a bowl, add 2 eggs, 70 g of soft butter, we sculpt a ball and leave it for half an hour in the refrigerator in cling film.

For the filling, grind in a meat grinder or blender 300 g of boiled pork cut into pieces, chopped onion, 3 cloves of garlic, dried or fresh herbs, freshly ground black pepper and salt. We roll out the dough, cut out circles from it, put the meat in the middle, make pies and bake for up to 25 minutes at a temperature of 180 ° C.

Recipe for pies with meat from unleavened dough

For unleavened pies mix 300 g fat sour cream and 180 g of soft butter, add 1 tsp. salt and 800 g flour. Thoroughly knead the dough, wrap it in cling film and place in the refrigerator for half an hour. In other recipes unleavened dough there are eggs, water, milk, kefir and vegetable oil - choose the option that seems most delicious to you.

We roll out the dough into a layer 4 cm thick, cut out circles, grease them with an egg, put the filling in the middle and make pies. For the filling, boil 800 g of beef, mix with fried onion and 2-3 boiled eggs, cut into cubes. Season the filling with salt, pepper and dill and add a piece of butter to it for juiciness. We bake pies for 15-20 minutes at a temperature of 180 ° C.

Extraordinarily tasty meat pies prepared from custard, curd and potato dough that your loved ones will surely love. The aroma of fried or baked meat pies cannot be hidden. Fried, incredibly soft, juicy and hearty pies you can eat at least every day, and in order not to harm the figure, make the dough thinner, but put more fillings!