A simple, delicious fried pies pastry. Fried pies - successful recipes for dough and toppings for every taste! Fried pies step by step with a photo

Note: a slightly different recipe is used for oven-baked pies. This one, below, is ideal for pan-fried dough products.

With all my heart I wish your household delicious pies! It is such a pleasure to burn yourself and bite off a hot pie with a little crispy crust, drink it with fragrant tea with milk or cocoa.

Recipe:

• 250 ml milk
• 250 ml water
• 2 chicken eggs
• 20g dry yeast or 40g raw
• 1 tsp salt
• 1 kg flour (may take a little more or less depending on the density of the flour itself or the humidity in the room)
• vegetable oil

Start kneading the dough

We measure out 250 ml of water and 250 ml of milk. The resulting mixture of liquids should be warm. I usually mix cold milk from the refrigerator with hot water - I get a warm base for our dough, which is exactly what we need.

For dough, I use both dry and raw yeast. To prepare dry yeast pie dough, you need 2 sachets (20 g) of yeast. If you use raw yeast - take 40 gr.


We check the yeast for performance: we breed it with 1/5 cup of warm water and a teaspoon of sugar. We leave for 5-7 minutes. If the yeast is fresh, of high quality, after a short period of time you will see a lush foam cap. I always check absolutely all packets of yeast, even freshly bought, with a good expiration date on the package.


The head of foam is ready to leave the bowl - this is exactly the result of the action of the yeast that we need. Pies - to be!


In a large bowl, drive two eggs, pour warm milk.


Add well-fitted yeast.


Mix well, add salt. Little by little we begin to add well-sifted flour.

Note: Never add all of the flour in a recipe at once. This way you can avoid mistakes. Depending on the density and type of flour, less / more flour may be required. It is better to add flour gradually, focusing on the consistency of the dough.

We begin to knead the dough with our hands, gradually adding the sifted flour.


As a result, the consistency of the dough should turn out to be elastic, rather steep - not stick to your hands. We pick up the palm of vegetable oil, knead the dough and cover with a towel.


Yeast dough for fried pies (any yeast dough, by the way) works best in a warm, damp, draft-free place.

On the Internet, you can find a huge number of ways to "raise" the yeast dough: some housewives even pour a bath of hot water to create a humid warm environment in the bathroom and bring the dough into the room for proofing.

I make do with soaking a towel in hot water and wringing it out well before covering the dough. Then I put the dough in the oven. Naturally, with the oven turned off) the dough is in such conditions for 1 hour and rises perfectly. You can put the yeast dough on a sunny windowsill, just make sure that the window is closed - the yeast dough does not like drafts!

According to this recipe, you can cook delicious, as well as other homemade cakes.

After 1 hour, we look under the towel and see that the dough has more than doubled in size! Today my dough came up so well that the top remained on the towel and the appearance in the photo leaves much to be desired. I apologize for the unpresentable appearance.


Turn the dough out onto a floured surface and knead it. We leave for another 20 minutes.


Then pour vegetable oil into the palm of your hand and pinch off small balls from the dough. Each ball is a future pie. The surface on which you lay the dough balls should also be greased with vegetable oil or sprinkled with flour.


We leave the balls to "rest" for another 15 minutes, in the meantime we are engaged in the filling.
So, the dough is ready for baking!
Flatten the koloboks into cakes with your fingers, put the filling. For example, today we will have potato pies.


We pinch the pies without leaving holes in the dough. The pies are oval elongated, which can be inconvenient when baking - they are spinning. But if you put the pies a little more compactly, there will be no such problem.
Fry yeast pies in a deep frying pan with vegetable oil.
Attention! Vegetable oil should be well heated. You can check the readiness of the oil for frying in a simple way: dip a piece of dough the size of a large pea into the oil - if it immediately pops up and starts to fry, then the oil is heated, you can lower the pies.


It will take about 5 minutes over medium heat to beautifully fry the pies on each side.


You can try pies!


This is what the pie looks like


Here are some frequently asked questions about this recipe:

For pies and pies in the oven, I use a different dough recipe: with the addition of sugar, milk, butter (without water). It performed better when baked in the oven. Many friends tried to use the recipe for this dough for pies in the oven, but due to the fact that the dough rises well and the baking time is longer than in a pan, the pies increase very much in size, burst, and the filling flows out.

How many fried pies are obtained from this amount of dough?

The amount depends on the size of the pies, I get 28-30 (I make them quite large, as you can see from the photo). If you make them small and neat, you get about 40 pieces.

How long do you need to fry the pies?

In well-heated oil, the pies are fried very quickly, no longer than five minutes. We put our pies in the heated oil - as soon as the bottom is reddened, we turn over! The dough for fried pies according to this recipe is “bubbly” and a little crispy.

A question from a newbie that I thought was very important:

Do I need to fry the pies right away, is it possible to stick first, using all the dough, and then fry?

If you stick pies and leave them on the table, the dough will continue to rise. If you take the pie in your hands, it can fall off, tear, the filling will fall out. Therefore, it is recommended to sculpt pies from 4-5 pieces (how many fit in a pan) and fry them immediately. There are such recipes for fried pies when the pies are put on proofing, but in this case it is not needed (our dough was already quite suitable).

If the apartment is cold, will the dough work in the oven turned off?

In case of coolness in the apartment, it is better to put the yeast dough in a water bath for proofing. An example of the organization of such a bath is shown in the photo (taken from the Internet). In a large bowl with warm (close to hot) water, put a bowl of dough, cover our construction with a film.

I would love your comments and feedback on the recipe!
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Fried pies are one of the favorite snack options for children and adults. They can be with a variety of mouth-watering fillings - from meat to sweet. Preparing air dough for fried pies, as well as the ruddy treat itself, is extremely simple. It remains only to decide on the optimal recipe, choosing for yourself the most suitable of its components.

The finished dish is literally melting in your mouth. Especially while the pies from such a dough are still fresh and soft. To prepare them, you will need to use: 530-560 g of sifted white wheat flour, 270 ml of full-fat milk, 1 egg, 25 g of fresh yeast, 60 ml of any refined vegetable oil and the same amount of water, 1 tsp. salt, 1 tbsp. Sahara.

1. Yeast crumbles with your fingers into a deep bowl. Sugar, a pinch of flour, as well as warm water are sent to them. The mass should be slightly mixed and left to rise.
2. In a separate bowl, beat the egg with salt. Vegetable oil and warm milk are added to this mixture.
3. When a lush foam appears over a bowl of yeast, they can be shifted to the egg-milk mass. Together, the ingredients are mixed slowly and very gently.
4. It remains to sift the flour and start kneading the dough. This process is quite long. As a result, the dough should become smooth and uniform.
5. The mass goes to a warm place. The dough should rise twice. After about an hour, it is kneaded with dry hands and sent back to the heat.

From the indicated amount of products, approximately 23 standard pies will be obtained.

Recipe for making dough on kefir

Yeast dough for fried pies in oil can also be prepared on fatty kefir. It goes well with both sweet and savory fillings. It will require: 370 ml of fatty kefir, 580 g of flour, 16 g of dry fast yeast, 2 large chicken eggs, 2 tsp. granulated sugar and 1 tsp. salt.

1. Kefir is heated in a water bath or in the microwave.
2. Sugar is added to the dairy product and eggs are driven in with a fork.
3. Next, about 150 g of flour is added to kefir.
4. From these ingredients, a thick dough is kneaded. The container with it is covered with a film or a clean towel and sent to a warm place for about 25 minutes.
5. If, after the specified time, small bubbles appear on the surface of the dough, it means that the yeast mass has begun to work and you don’t have to worry.
6. It remains to pour all the sifted flour and salt into the dough in small portions, and then knead the soft dough that does not stick to your hands.
7. After another 25 minutes in a warm place, the mass is completely ready for use.

Dough with dry yeast in milk

This dough recipe is ideal for fried pies. For baked, it is better to choose other options. You will need to use the following products: 230 ml of milk and water, a couple of eggs, 20 g of dry yeast, 900 g of flour (a little more may be required), a pinch of salt, oil.

1. Yeast is poured into 50 ml of warm water and mixed with sugar. After 12-15 minutes, a fluffy cap should appear on the surface of the bowl.
2. In a deep container, the eggs are lightly beaten with warm milk, and then the mass is mixed with the risen yeast and salt.
3. Then you can add sifted flour in small portions to the future dough.
4. The mass is kneaded by hand.
5. The dough should turn out quite steep, but elastic.
6. It remains to grease its surface with vegetable oil and send it to a warm place for about an hour. After the specified time has elapsed, the dough is kneaded with a hand sprinkled with flour, and again returned to the heat for another 25 minutes.

When the mass is already rolled into balls for future pies, they must be left to "rest" for another 12-15 minutes. At this time, you can do the filling.

Quick recipe with dry yeast in water

If there was no milk at hand, then an excellent dough can be prepared with dry fast yeast and drinking water. To do this, you will need to use the following ingredients: 750-800 g of flour, 11 g of dry yeast, 50 ml of any vegetable oil, 50 g of sugar, 0.5 tsp. salt. Water needs about 450 ml.

1. Yeast, sugar and salt are added to warm water. After mixing, the mass is left for 10-12 minutes. This period is necessary for yeast activation.
2. The flour is sifted and mixed with butter.
3. You can connect both parts of the future test.
4. The mass must be kneaded for at least 5-7 minutes until it becomes homogeneous, soft and tender. You can use more flour if needed.
5. The resulting dough is wrapped in cling film and sent to a warm place for about 1 hour.
6. Then you can form pies with any filling.

This version of the test is suitable, including for baking delicious treats in the oven.

Sour cream dough

Fried pies cooked on sour cream are best and longest stored. According to the recipe, you need to use: 150 g of low-fat sour cream, 5 g of dry yeast, 450 g of flour, 250 g of flour, 270 ml of water, 10 g of sugar, a pinch of fine salt.

1. Half of the carefully sifted flour is mixed with sugar, salt and quick yeast, poured with warm water and mixed.
2. The mass should stand in a warm place for 15-17 minutes until bubbles appear on its surface.
3. After the specified time, sour cream and the remaining flour are added to the dough. As a result, it should become soft, but not sticky to your hands.
4. The pie dough, covered with a film, is sent to a warm place until the first rise (the mass will increase by about 2 times).

You need to lower the resulting pies into hot oil, after shaking off excess flour from them.

Five-minute dough for fried pies on kefir

This is the fastest pie dough recipe ever. It is simple and includes only available products. These are: 220 ml of low-fat kefir, 2 eggs, 220 g of flour, 1 tsp. baking soda (no need to extinguish with vinegar), 0.5 tsp. salt.

Quick “five-minute” dough with the addition of kefir cannot be combined with wet fillings. But from it you can cook pies with meat, cabbage, cottage cheese, ham and cheese, as well as many other products.

The taste of the whole dish depends entirely on how to prepare the dough for fried pies. There are many recipes, and each of them is suitable for a particular filling. There are also universal dough options for fried pies, which will allow you to make blanks for several different fillers at once.

The dough for fried pies is prepared on the basis of dairy and sour-milk products. For the simplest recipe, you can use plain water. Tasty and original pies are obtained with a curd base, however, unlike other options, they cannot be stored in the refrigerator for too long. You can also make choux pastry by adding hot liquid ingredients to it.

To make the dough fluffy, baking powder, soda, dry or fresh yeast are added to it. If desired, you can also supplement the dish with eggs, vegetable oil, salt and sugar in the required proportions. The finished dough is rolled into a layer and divided into portioned cakes using a mug, or small pieces are pinched off from a common piece, forming them separately. After adding the filling, the edges of the pie are pinched and all the blanks are rolled out again to a flat state.

Yeast dough for fried pies is considered a classic and is most often used by housewives around the world. With dry yeast, the cooking process takes not so much time, while the end result pleases both the eye and the stomach. The dough for this recipe is slightly sweet, suitable for any fillings.

Ingredients:

• 400 ml of warm milk;
• 1 ½ st. l. Sahara;
• 600 g flour;
• 1 tsp dry yeast;
• 3 art. l. vegetable oil;
• 1/3 tsp salt.

Cooking method:

1. Pour yeast and sugar into a bowl with milk, stir.
2. Add about 100 g of flour there and beat everything with a whisk until bubbles appear.
3. Cover the bowl with a towel, leave warm for half an hour.
4. Pour all the remaining flour and salt to the dough, knead the dough.
5. Pour in vegetable oil and knead well again.
6. Cover the dough again with a towel and keep warm for 2 hours.
7. From the finished dough, pinch off a small piece and form balls.
8. Roll each ball into a cake, add the filling to taste and form pies.

Interesting from the network

When there is very little time to cook fried pies, the easiest way is to turn to kefir dough. It rises due to the reaction of soda and kefir, it turns out quite lush and soft. The whole procedure for preparing the dough will take no more than 15 minutes, and it is also molded very simply and quickly.

Ingredients:

• 500 ml of kefir;
• 600 g flour;
• 1 egg;
• 1 tsp soda;
• 2 tsp salt;
• Vegetable oil.

Cooking method:

1. Warm kefir to room temperature and pour into a deep bowl.
2. Beat the egg, add soda and salt, mix.
3. Gradually add flour and knead the dough thoroughly with a spoon.
4. Grease your hands with vegetable oil and pour a little more on the dough itself.
5. Form a ball and knead it well.
6. Quickly divide the dough into portioned balls and roll them into cakes with your hands or using a rolling pin.
7. Add the filling, pinch the edges of the pies and roll each of them again until flat.

The easiest and most economical dough for fried pies. It does not contain any eggs or animal fats, so this dish can be served on a lean table or offered even to the most avid vegetarians. The taste qualities of the pies themselves practically do not suffer from such “privations”, but the calorie content is noticeably reduced.

Ingredients:

• 500 ml of water;
• 10 g dry yeast;
• 100 ml of vegetable oil;
• 1 pinch of salt;
• 50 g of sugar;
• 4 cups flour.

Cooking method:

1. Heat half of the specified amount of water (do not boil!) And dilute the yeast in it.
2. Pour vegetable oil into the yeast and add sugar, stir.
3. Leave the dough in a warm place until bubbles form.
4. Sift the flour and pour it into a common bowl in several stages.
5. Bring the remaining water to a boil and pour into the dough, stir quickly (until it cools - with a spoon).
6. Roll the dough into a uniform ball, cover with a towel and let stand for 30 minutes.

Curd dough allows you to make an interesting and unusual dish without requiring any culinary exploits. Since the cottage cheese itself is quite dry, you will have to add a large amount of eggs to it, and, on the contrary, less flour. It is better not to cook too many pies from this dough, because on the second day they will already be a little stale.

Ingredients:

• 500 g of cottage cheese;
• 2 cups of flour;
• 4 eggs;
• ½ tsp salt;
• 2 tbsp. l. Sahara;
• 1 tsp soda;
• Vinegar.

Cooking method:

1. Add sugar to the eggs and beat well with a whisk, throw in a pinch of salt and stir.
2. Grind cottage cheese in a blender until smooth, transfer to a common plate.
3. Soda extinguish with vinegar or lemon juice, add to the dough, mix.
4. Add flour and knead a soft elastic dough.
5. Cover the finished dough with a paper towel and leave to rise for 40 minutes.

Now you know how to cook the dough for fried pies according to the recipe with a photo. Bon appetit!

Every housewife must have a favorite dough recipe for fried pies. Nevertheless, everyone sometimes wants variety both in life and in food. That is why you should keep in stock several options at once on how to prepare dough for fried pies. For those who are still not quite confident in the kitchen, the following recommendations will help:

• If you want to make the pies even more airy, it is recommended to beat the whites and yolks separately, and then combine them in one bowl;
• It is best to add vegetable oil to the dough itself, then it will be needed much less during the frying process;
• In any dough for fried pies, both salt and sugar must be present. Depending on the chosen filling, you can adjust their ratio to your taste;
• If a fermented milk product is present in the test, the soda should not be additionally quenched;
• While the yeast dough is infused, it can be kneaded several times to get more fluffy pies.
• Kefir or cottage cheese dough should remain a little sticky. Do not add too much flour to it, otherwise the finished products will not be so airy.

To prepare a quick dough for fried pies, prepare the ingredients according to the list.

Heat the milk to a temperature of 36-38 degrees.

Pour the milk into a deep container. Add yeast and sugar.

Mix everything well, cover the container with a towel and leave for a few minutes until bubbles appear on the surface of the mixture. Meanwhile, prepare your desired pie filling.

In a separate bowl, combine the egg with salt and beat until smooth.

Add the beaten egg to the milk-yeast mixture. Pour in vegetable oil and mix everything well.

Adding in small portions, stir in the sifted wheat flour into the mixture of liquid components.

Lubricate your hands and work surface with a small amount of vegetable oil and knead the dough for 5 minutes.

Then form the dough into a ball and beat it by throwing it onto the work table from a height of about 50 centimeters for 30-40 seconds.

Quick dough for fried pies is ready. You can start making pies.

To prepare pies, divide the dough into 15-16 equal parts. Punch down the pieces of dough and roll into a ball.

Then flatten each portion of the dough with the palm of your hand or roll it thinly and add the desired filling.

Pinch the edges of the dough and shape the patties.

Fry the pies for 3-4 minutes on each side until golden brown.

Fried pies from quick dough can be served at the table. Bon appetit!