Delicious and hearty snacks for the New Year's table. Festive snacks for the New Year

So, 2019 is the year of the Earthy Yellow Pig. According to the eastern calendar, the year of the Pig will come only on February 5th. But, as you know, household magic improves mood well. Therefore, let the simple-hearted, intelligent and calm animal appear a little earlier, and we will meet him with all honors.

If you are not vegetarian, then setting the table is easy. Poultry meat in its various forms: from legs to rolls, cuts, juliennes, salads and whole baked carcasses - all this will take its rightful place on the New Year's table. For beef, lamb, fish, vegetables, fruits, nuts and greens, the Pig has no complaints at all. Of the undesirable ingredients - only pork.

Choosing cold appetizers for the festive table is a very exciting experience. So many different recipes. Offer your relatives and friends salmon rolls, an appetizer with crab meat and fresh tomatoes. We are sure they will love it!

Snack with champagne

No festive feast is complete without champagne. This drink goes well with crab meat, cheese, pineapples and red caviar.

To prepare a snack you will need:

• 150 g of cheese;
• 150 g of crab meat;
• 1 handful of coconut flakes;
• 1 can of canned pineapple (circles);
• red caviar for decoration.

Preparation: 15 min. Serving Calorie: 150 kcal.

1. Finely grate crab meat, cheese using a grater. Mix.
2. Form small balls, then roll each in coconut flakes and refrigerate.
3. Put pineapple circles on a flat plate, chilled balls on them, decorated with caviar on top.

Note to the hostess: it is better to form balls with wet hands.

Tomatoes with cheese

If you correctly combine tomatoes, cheese and mayonnaise sauce, you get a beautiful appetizer. Choose the cheese of your choice to prepare the dish. Add strong tomatoes and start cooking.

You will need:

• 4 strong tomatoes of medium size;
• 300 g of your favorite cheese;
• mayonnaise to taste;
• 3-4 sprigs of fresh dill.

Preparation: 15 min. Number of calories: 100.

1. Wash the tomatoes, dry with paper towels, chop into slices.
2. Grate a piece of cheese. Combine cheese chips with mayonnaise.
3. Place a cheese filling on each tomato slice. Sprinkle with chopped dill.

Note to the hostess: in order to make the taste of the snack more saturated, you need to send the tomatoes and cheese for 10 minutes in the refrigerator.

Salmon rolls

An appetizer of slightly salted salmon and cheese is prepared in a few minutes. The main thing is to buy a package of fish and two types of soft cheese in advance.

You will need:

• 300 g lightly salted salmon or salmon;
• 100 g of soft cheese and mozzarella;
• fresh herbs to taste;
• optionally ground black pepper;
• salt at your discretion.

Required: 25 minutes. Number of calories: 155.

1. Cut a piece of salmon into slices, try to make them thin.
2. In a separate bowl, mix cheeses, add chopped herbs, pepper, salt to taste.
3. Wrap the stuffing in salmon slices. Line a flat dish with lettuce leaves, put the rolls on it.

Note to the hostess: although you can take any fresh herbs, we recommend adding dill to the salmon.

Another way to cook red fish rolls can be found in this video.

Hot snacks for the New Year's table

Hot appetizers are an indispensable attribute of the festive table. And the New Year's table of 2019, of course, will not do without them.

Breaded cheese sticks

From the simplest ingredients, you can cook a real miracle, there would be only a desire.

You will need:

• 300 g of cheese;
• 150 g of ground crackers;
• 150 g wheat flour (highest grade);
• 250 g roasted sunflower seeds;
• 1 chicken egg (category one);
• 30 ml vegetable oil.

Preparation: 35-40 min. Number of calories: 203.

1. Cut a piece of cheese into even cubes.
2. Grind the peeled seeds with a blender, pour into a suitable bowl.
3. Add to them ground crackers, mix thoroughly.
4. In a bowl, beat the chicken egg, but only slightly. Pour wheat flour into another bowl.
5. Bread each cheese stick with flour, dip in the egg mixture, then roll in breadcrumbs and seeds.
6. Brown the cheese sticks in hot oil on all sides, then place on paper towels to remove excess oil.

Tip: do not leave the cheese in the pan for a long time so that it does not melt.

chicken julienne

This snack has many different variations. But we suggest cooking julienne only with chicken meat. It will turn out tasty, appetizing and healthy.

Required:

• 1 regular onion;
• 150-200 g chicken fillet;
• 150 g of any hard cheese;
• olive oil to taste;
• 200 ml 10% cream.

Preparation: 25 min. Calories: 200 kcal.

1. Chop the peeled onion into strips, fry in hot oil, 2-3 minutes is enough.
2. Chop the white chicken meat into pieces across the meat fiber. When the onion is fried a little, send pieces of meat to it, fry everything together with constant stirring for 8-9 minutes.
3. Pour the cream into a saucepan, heat it up. Grate cheese.
4. Put a little cheese chips into the warmed cream, mix. Keep on the stove for no more than a minute.
5. Special forms for julienne, metal cocotte makers, fill with meat and onions, pour cream on top, pour grated cheese in a slide.
6. Send the cocotte makers to a very hot oven. Cook until golden brown on top (7-8 minutes). Cocotte makers are served immediately from the oven, one per serving.

Tip: put cocotte makers on plates with paper napkins, and put a paper papilot on a metal handle.

Recipes for unusual salads

The search for unusual salads before the New Year turns into a headache for housewives. The same recipes roam the websites and magazines. Delicious but boring. Therefore, we propose to prepare completely different salads - festive, unusual and beautiful.

"New Year's Eve"

There will be no difficulties with this salad. First, you need to prepare all the ingredients separately. Put in a transparent salad bowl in layers so that the colors do not mix and the color composition looks impressive.

You will need:

• 150 g cabbage;
• 100 g spinach;
• 6 pickled gherkins;
• 3 pods of sweet pepper;
• 180 g of raw smoked beef sausage;
• 180 g of cheese;
• to taste celery leaves and dill;
• 50 g of sour cream and mayonnaise;
• 25-30 ml soy sauce;
• 3 slices of garlic;
• 5 ml of lemon juice;
• 6 quail eggs;
• season at your discretion.

Required: 40 min. Serving Calorie: 198 kcal.

1. Make sauce: combine sour cream with mayonnaise, add chopped garlic, fresh dill, juice, soy sauce, pepper, mix.
2. Chop the cabbage into strips, chop the spinach, celery, dill arbitrarily. Transfer all ingredients into a deep bowl.
3. Sweet pepper pods, canned gherkins chop into strips, send to the greens.
4. Boil quail eggs in the usual way, cool, then peel.
5. Cut cheese, sausage into strips, do not mix the ingredients together.
6. Take glass portioned bowls, lay out all the products in layers: greens with vegetables, sauce, cheese sticks, greens with vegetables, sauce, sausage, vegetables with greens, sauce.
7. Top the salad with quail egg halves.

Note to the hostess: instead of sausage, you can take boiled beef tongue.

snack sushi salad

An absolutely win-win option for all seafood lovers.

Required:

• 250 g lightly salted salmon;
• 100 g of red caviar;
• 3 chilled crab sticks;
• 7 boiled shrimp;
• 1 glass of rice;
• 1 avocado;
• 1 nori (dried seaweed)
• 45 g of fine sugar;
• 8 g of table salt;
• 2 eggs;
• 30 ml olive oil;
• 100 ml rice vinegar.

Cooking: 1 hour. Calorie content: 205 kcal.

How to do:

1. Boil the rice according to the instructions on the package. Cool, mix with dressing. For dressing: combine rice vinegar with 30 grams of sugar, salt, mix well.
2. With the remaining sugar, beat the chicken egg, adding salt to taste, and prepare an omelet.
3. Grind crab sticks, finely cut dried seaweed with scissors.
4. Divide rice into three equal parts. Combine one with crab sticks, the other with algae, and leave the third without additives.
5. Peel the avocado, chop into half rings, fish into pieces. Fry shrimp.
6. Line a round shape with cling film. Lay out the salad in layers: crab sticks with rice, fish, rice, avocado, rice with seaweed. Press down lightly on the top layer. Cover the plate with a plate, then carefully turn it over and remove it.
7. Roll up the omelet with a tube, then chop into thin strips.
8. Top the salad with omelet straws, fried shrimp and red caviar.

Note: you can take any red fish.

Salad "Duck with oranges"

The whole trick here is in the dressing of olive oil, port wine, orange and lemon juice. That's when all the ingredients are on the fork, you can feel how rich the taste of the salad turned out, sweet and fresh at the same time.

Required:

• 250 g duck breast pulp;
• 1 large orange;
• 140 g of salad greens;
• 1 g freshly ground black pepper;
• salt to taste;
• 60 ml orange juice;
• 40 ml of lemon juice;
• 30 ml olive oil;
• 150 g fennel;
• 2 heads of shallots;
• 30 ml of port.

Preparation: 1 hour. Each serving: 200 kcal.

1. Cut the duck breast on each side at an angle. Grate with ground pepper, salt.
2. Fry in a preheated pan without oil on all sides (2-3 minutes). Transfer to a mold, cook in a hot oven until the meat is ready.
3. Prepare dressing: squeeze juice from orange, add lemon juice, olive oil and port wine.
4. Finely chop shallots, put in dressing.
5. Chop the fennel into half rings, place in a salad bowl. Add salad greens, dressing to it.
6. Peel the oranges, cut into slices and remove the film from them. Arrange lettuce seasoned with dressing on a serving platter. Top with orange slices and pieces of duck meat.

Tip: the salad turns out to be bright not only in color, but also in taste, so do not abuse the salt.

Original snacks for the New Year 2019

In our tradition, the New Year is not only a meeting of friends and relatives, but also a plentiful table. This is a hostess culinary show, so cook what others can't and win the unspoken competition that always goes on between women.

Avocado with shrimp

Serve the appetizer on the table in avocado halves, garnished with shrimp - it looks impressive and your guests will definitely like it.

For 2 persons you will need:

• 1 avocado;
• 1 chicken egg;
• 50 g of hard cheese;
• 6 boiled shrimp;
• 20 ml cream;
• mayonnaise to taste;
• favorite greens to taste.

Preparation: 40 min. Each serving: 257 kcal.

Cooking avocado with shrimp:

1. Boil the chicken egg, cool, remove the shell. Grate a peeled egg, a piece of cheese. Divide the grated cheese into three equal piles.
2. Cut the avocado fruit into two halves, remove the stone, and carefully remove the pulp with a spoon so as not to damage the peel, as the peeled avocado halves will be filled with a snack.
3. Mash the pulp into a homogeneous mass.
4. In a salad bowl, mix the grated egg, avocado pulp, 2 parts of cheese, pour in a little cream and add mayonnaise. Mix well.
5. Heat a frying pan with oil and a clove of garlic, put the shrimp, fry.
6. Fill the boats with the mixture, sprinkle with cheese, chopped herbs and put the fried shrimp on top.

Note: the larger the shrimp, the richer the taste of the salad will be.

Appetizer of salmon and avocado

The original salmon appetizer will give your guests an unforgettable taste feast.

Required:

• 160 g lightly salted salmon;
• 160 g curd cheese;
• 2 eggs of the first category;
• 1 avocado;
• 8-10 ml of olive oil;
• 1 slice of bread;
• lemon juice to taste;
• spices to taste.

Required: 20 min. Calories: 269 kcal.

How to cook:

1. Slice a piece of salmon. Take a salad bowl (250 ml) made of transparent glass and put the fish in it. They should fit snugly against the walls of the salad bowl and its bottom, that is, completely cover the surface.
2. Cover the dishes with cling film, grease it with oil and beat in a chicken egg. Pull the edges of the film and tie. Add salt to heated water and lower the egg directly in the film, cook for four minutes.
3. Divide the avocado into two parts, cut the pit, peel. Place the pulp in a bowl, season with lemon juice, put curd cheese. Stir the mixture until smooth. Season to taste with black pepper, salt.
4. Cut out a circle from a piece of bread, its diameter should match the diameter of the salad bowl in which the salmon was laid out. Drizzle bread with oil on each side and toast on both sides.
5. Take the egg out of the film and send it to the fish. Put the mixture of cheese and avocado on the egg, and also fill the voids in the salad bowl with the mixture. Top with toasted bread, press lightly. Cover the salad bowl with a plate, turn over.

Tip: you can decorate the salad with a sprig of dill and olives.

fish cakes

We assure you, there are definitely not many such cutlets. This is the fastest and most original New Year's fish appetizer.

Required:

• 1 can of canned saury;
• 2 potatoes + 2 eggs;
• 1 beet;
• 100 g boiled rice;
• 25 ml of refined vegetable oil;
• 100 g of premium flour;
• 100 g of ground crackers;
• add black pepper to taste.

Required: 25 min. Serving Calorie: 150 kcal.

How to do:

1. Boil beets, potatoes, cool. Boil rice. Put the saury in a bowl, mash.
2. Grate the beets with potatoes and add to the fish, mix. Add boiled rice, season with salt and pepper. Stir the egg into the mixture.
3. For breading, beat the chicken egg separately, pour breadcrumbs and flour into different bowls.
4. Form small round patties. Bread each in flour, then in egg and breadcrumbs.
5. Heat oil in a frying pan and fry meatballs until golden brown. Do not fry for a long time, as an appetizer from ready-made ingredients. Serve with greens.

Tip: it is better to bake beets for the dish in the oven, it will take longer, but the root crop will turn out bright and not at all watery.

Check out this video for more delicious holiday appetizer recipes.

It is not difficult to make friends with the hostess of 2019, the Yellow Earth Pig. It is clear that it is better not to cook pork, and we do not recommend making aspic from the pork tongue or aspic from the legs. Well, the Pig has no complaints about other products.

Always starts with appetizers. Bright and appetizing, they decorate the festive table and set the tone for the meal. The simplest option is a cheese platter with olives, vegetables and crackers. But if you are creating an atmosphere for a dinner party, think about more sophisticated and original options. And do not forget to consider a few rules when choosing recipes! Snacks are on the table all night, and conceived - in the morning. They should be small, not flow, not weathered, and keep an elegant look for a long time.

It is desirable that part of the dishes can be eaten in one bite. This is important for buffet parties where guests are constantly moving around the room. Also, an appetizer should be combined with the main drink of the evening. Caviar, smoked salmon, cheese, ham, strawberries, grapes, chocolate are ideal for champagne. Red wine is served with a meat or cheese plate, white wine and beer with fish, vodka with salty and smoked snacks. And vegetable cutting is appropriate all year round, regardless of the occasion and the party menu!

Canape in two minutes

Feel free to experiment with the ingredients for New Year's canapes!

Snacks on skewers always look bright and neat. Ingredients (for 12 servings):

• brynza or feta cheese - 50-70 g
• cherry tomatoes - 12 pcs.
• pitted olives - 12 pcs.
• black and white sesame seeds

Cut cheese into 12 cubes and roll in sesame seeds. Pierce them with wooden or plastic skewers. Put on a pre-washed tomato and olive on top. A similar recipe includes goat cheese, half a grape, a slice of fresh cucumber, and cherry tomatoes alternately strung on a skewer.

Starfish with salmon

Small sandwiches with red fish for a festive buffet

This beautiful and mouth-watering dish will surely appeal to dreamers. Ingredients (for 8 servings):

• toast bread - 8 slices
• slightly salted salmon - 70 g
• Russian or blue cheese - 50 g
• lemon - 1/2 pc.
• parsley - to taste

Cut stars out of bread slices using a cookie cutter, two slices per serving. Brown the mini toasts on both sides. You can brush them with butter or cream cheese. Cut hard cheese, lemon and fish into thin slices according to the size of the toast. Put the cheese on the bread, then the salmon, and finally the lemon. Cover the toast with the second "asterisk", place a slice of citrus and a parsley leaf on top. Secure the sandwich with a skewer.

Pears with blue cheese

Spicy snack with ham and sweet pear notes

Luxurious appetizer will surprise even those who know a lot about delicacies! Ingredients (for 12 servings):

• large pears - 3-4 pcs.
• blue cheese cubes - 20-24 pcs.
• pieces of Parma ham - 20-24 pcs.
• arugula - for decoration
• lemon juice - 2 tbsp.

Cut each fruit into 6-8 pieces and drizzle with a little lemon juice. Remove the core with seeds. Fill the resulting cavity with cheese. Wrap pieces of fruit with ham, garnish with herbs and serve.

Beetroot pesto on crackers

Unusual and very healthy snack with beets

Beetroot dishes are an integral part of the New Year's dinner. We offer you a recipe for a snack that will show this vegetable in a new light. Ingredients (for 8 servings):

• beets - 3-4 pcs.
• cedar nuts - 200 g
• parmesan cheese - 150 g
• salted crackers - 8 pcs.
• garlic - 4 cloves
• olive oil - 150 ml
• salt, ground pepper - to taste
• parsley, dill - for decoration

Wash the beets and leave in the oven for 1-2 hours at a temperature of 190-200 degrees. Before baking, do not remove the skin, do not remove the tail and tops. When the vegetable has cooled, peel it and chop it in a blender. Enter most of the nuts and grated cheese, peeled garlic, salt and pepper into the gruel. Stir the pesto, gradually adding the oil. Put the finished sauce on crackers, sprinkle with the remaining cheese, nuts and herbs.

Salmon rolls

Tiny salmon rolls garnished with red caviar

2017 "belongs", so let's decorate the table in fiery shades! Ingredients (for 10 servings):

• slightly salted salmon - 300 g
• cream cheese - 300 g
• canned or fresh cucumbers - 2-3 pcs.
• dill greens - a bunch.
• leaf lettuce - 6-8 pcs.
• lemon juice - 1 tbsp.
• red caviar - 50-60 g.

Rinse and finely chop the herbs. Cucumbers cut into small even pieces. In a deep bowl, combine cream cheese, dill and cucumber. Cut the salmon into strips. Cover a flat surface with cling film and lay the pieces of fish on it so that their edges overlap slightly. Spread the cheese mass over the salmon.

Lift the edges of the film and carefully roll the workpiece into a roll. Leave it in the refrigerator for an hour. After that, remove the film and divide the roll into pieces. To keep the cheese from sticking to the knife, wet the blade with water. Decorate serving dishes with lettuce leaves, arrange rolls on them and pour lemon juice over them. Put some red caviar on top.

Olive penguins

Very elegant New Year's snack - "Penguins on an ice floe"

Children will be delighted with the guests from the North Pole! Ingredients (for 8 servings):

• pitted olives - 16 pcs.
• curd cheese - 150-200 g.
• carrots - 1/2 pc.
• red bell pepper

Cut eight olives in half. Put the cheese between the halves to make a penguin body with wings. You can take mozzarella in balls and attach pieces of olives to the sides. Place a whole olive on top - the bird's head. Peel the carrots, wash, cut into circles. Cut a quarter from each and insert it into the hole of the olive like a beak.

Put the remaining circle with a small slot under the cheese ball - these will be the legs of the penguin. If you are using bell peppers for other dishes, cut off the tops and use them as Christmas hats. Thin strips of vegetable will make excellent scarves for birds. At the end, secure the structure with a wooden stick.

green beauty

Show your imagination - a Christmas tree can be made from any products!

Nothing creates a festive mood like an elegant spruce. Ingredients (for 8 servings):

• salted herring fillet without skin and bones - 200 g
• eggs - 2 pcs.
• mayonnaise - 2 tbsp. l.
• mustard - 1 tbsp. l.
• salt, pepper - to taste
• white bread - 1 pc.
• medium cucumbers - 3-4 pcs.
• beets - 1/4 pc.

Boil the beets in advance until cooked, and hard-boiled eggs. Pass the fish through a blender. Add egg yolks to the mass (whites can be used for other dishes), mayonnaise, mustard, salt and pepper. Mix the ingredients until smooth. Take bread that does not crumble well, cut it into slices of medium thickness. Remove the crusts to give the pulp the shape of a rectangle. From each cut three identical triangles.

Wash the cucumbers, remove the skin, chop the rings, and then divide each in two. Peel the beets, cut them into slices and cut out the stars using a baking dish. Arrange the triangles on a platter. Spread the fish spread over them and arrange the cucumber slices so that the spruce branches come out. Place a beet star on top.

Christmas balls

Appetizer sprinkled with nuts and decorated in the form of Christmas decorations

Brilliant ones will decorate not only your Christmas tree, but also the festive table! Ingredients (for 8 servings):

• chicken breast - 250 g
• hard cheese - 150 g
• walnut kernels - 100 g
• garlic clove - 1 pc.
• homemade mayonnaise or cottage cheese (for example, Philadelphia) - 50 ml
• olives or pitted olives - 4 pcs.
• salt, pepper - to taste
• dill, parsley - to taste

Boil the meat in salted water until tender and cut into small pieces. Grind the cheese on a fine grater. Chop the dill and parsley, reserving a few whole sprigs for serving. Mince the garlic. Combine all products, season them with mayonnaise without additives or soft cheese.

Chop the nut kernels. Form balls from the resulting mass and roll them in nut chips. Cut olives or olives in half and place on top of the "Christmas decoration" as a mount. Fold the green stems in half to make a loop. Decorate the dish with sprigs of dill, reminiscent of pine needles, and serve at the New Year's table.

Avocado with shrimp

Stuffed avocado halves with seafood

Bright "boats" diversify the menu of the evening. Ingredients (for 6 servings):

• avocado - 3 pcs.
• medium-sized shrimp - 300 g
• mayonnaise - 150 g
• salt, black pepper - to taste
• fresh parsley - for serving

Boil shrimp in water with salt. Let them cool and remove the shells. Wash and cut the avocado in half, remove the pit. Carefully remove the pulp, chop it into small cubes. Combine avocado and shrimp, add mayonnaise, salt and pepper. Mix the ingredients and stuff with a mass of avocado halves.

Santa Claus bag

Festive appetizer with mushrooms in pancake bags

The only way to guess what is hidden inside is to try this snack! Ingredients (for 8 servings):

• ingredients for making pancakes
• dried or fresh porcini mushrooms - 150-200 g
• dried thyme - 0.5 tsp
• salt - 1/4 tsp
• ghee - to taste

First of all, pour dried mushrooms with boiling water for an hour or two. At this time, prepare thin pancakes. The classic recipe looks like this: first beat the eggs, add salt and sugar, mix the composition. Add water or milk, stir again. Pour the flour in small portions, stirring the mass with a whisk or mixer until smooth - and the dough is ready.

Hi all! Winter is in full swing, outside the window the kids are playing snowballs, in general, the mood is New Year's Eve. Noise, din and somehow fun in the soul.

Today I decided to please you with delicious and simple snacks for the upcoming holiday. In the previous note, we did it with you, but in this one you will find something new and interesting for yourself that you will certainly cook on your table when the right day and hour comes.

So, choose an idea for yourself, take a pen, write products in a notebook and run to the store. And do not forget to add this page to your bookmarks, it will still come in handy, because all these cool snacks can be made not only for the New Year, but also for Birthdays and other events.

It seems to me that many are familiar with this appetizer, it is very fast and quite simple, because there are very few ingredients used, but it turns out damn pretty and I would say cozy. Such a decoration in the form of balls will be very beautifully combined with any and

We will need:

• crab sticks - 1 pack 200 g
• melted cheese - 2 packs
• mayonnaise
• garlic - 2-3 cloves
• dill - bunch

Cooking method:

1. Grate crab sticks on a medium grater. Peel the garlic and pass through the garlic press.

2. Mix these two obtained ingredients in a bowl. Next, chop the dill and add it there, but not all, leave some for another matter. Add mayonnaise and stir with a spoon, you get a cool mass.

3. Moisten your hand with cold water and make koloboks from this mixture.

4. Put them on a plate, or you can do it differently, after you give it a shape, dip each ball into dill greens, and since it will be slightly wet, the dill will stick to it well. Accordingly, that festive atmosphere will be created. Bon appetit!

A delicious pita snack that is swept away first

Do you think there is a pita bread on your table? I am sure that it will be, because you can make such crispy creations from it that your guests will simply swallow their fingers, now they have come up with a great variety of fillings:

I often don’t even have time to try everything, I suggest you watch another video, awesome options, I hope you, like your guests, will also be in a wonderful shock, cook with joy and with us:

A new recipe for meat appetizers for a buffet on skewers

Now I propose to build a super-fast appetizer on sticks, or as they call it on skewers. Quite often, many hostesses make such delicacies using sausage or ham; not a single feast can do without these products.

So let's learn how to serve beautifully and elegantly.

We will need:

First option

• smoked sausage - 100 g
• Mozzarella cheese or any cheese - 100 g
• pickled cucumber - 1 pc.
• red sweet pepper - 1 pc.
• olives
• cream cheese or cream cheese

Second option

• fresh cucumber - 1 pc.
• tomato - 1 pc.
• ham - 100 g
• melted cheese in slices
• basil

Third option

• fresh cucumber - 1 pc.
• ham - 100 g
• sweet pepper - 1 pc.
• cherry tomatoes - 4-5 pcs.
• capers - 2 pcs.

Cooking method:

1. Prepare all the products and do the preparatory work in advance, using a small culinary ring, you can take a regular syringe, remember how we made canapes with you in the last post, here this idea can also come in handy if you don’t have a special device.

So you need to make round pieces of cucumber, mozzarella. Red bell pepper can be cut into cubes.

2. Lubricate a round piece of sausage with cream cheese, cut the meat product into thin circles with a sharp knife. Next, fold the piece in half and in half again.

3. Connect everything with a skewer.

4. Do the second mini-sandwich in the same way, I mean cut the cucumber and tomato into circles, use cherry tomatoes. Cut the ham and cheese into long strips and fold them into an accordion, and then pierce with a stick.

Do not forget to add a leaf of basil, which will give a unique taste and piquancy.

5. But the third type will be a little more complicated from cucumber and ham, make strips of the same length from them, preferably long, then put one on top of the other, you can smear with cream cheese, pepper. Cut the tomatoes in half, Bulgarian pepper in the form of straws.

When you roll up the plastics of ham and cucumber, put bell pepper and dill greens between them. Chop the olives into small pieces.

6. And this is the result! Place them simply and stunningly effectively on serving utensils. Bon appetit!

"Fly agaric mushrooms" from eggs and tomato

Although I know that many people themselves know how to cook this dish, but maybe you do it somehow differently, write your reviews and comments under this article))).

We will need:

Cooking method:

1. Chop the onion and mushrooms into small pieces. Fry in a pan with vegetable oil until tender.

Important! Fry the mushrooms over low heat and do not forget to stir.

2. Cut off most of the boiled chicken egg and remove the yolk. Of course, initially you need to peel the eggs. Grind the yolk with a fork into small crumbs and add mayonnaise, mix. Then add the fried mushrooms and also stir. You can add a little salt.

3. Cut the tomato into two parts, remove the pulp and seeds, this will be a hat for the future mushroom. Wipe off with paper towel.

4. Gently fill the egg whites with the prepared stuffing.

5. Put on your hats and plant our handsome lettuce leaves on the lawn. Decorate with mayonnaise, draw dots on the hats. Amanita appetizer turned out great! Please yourself and your loved ones!

"Christmas balls" in nuts

Well, now let's make one more dish, which will certainly be very well combined, because it turns out to be quite bright and attractive. And if you combine it with the first recipe of this note, then it will generally be cool.

We will need:

• walnuts - 100 g
• boiled chicken breast - 1 pc.
• garlic - 1 clove
• hard cheese - 150 g
• dill - bunch
• mayonnaise
• salt and pepper
• processed cheese - 1 pack

Cooking method:

1. As usual, first prepare everything you need so that you don’t forget anything.

2. Grind the walnuts in a blender. Chop the chicken breast into small pieces.

Chop the dill greens as finely as possible. Cut the processed cheese into cubes to make it easier to mix later. Grate hard cheese on a fine grater. Pass the garlic clove through a press.

3. Mix chicken pieces, melted cheese. Add half of the crushed nuts, the rest will come in handy for another. Add hard cheese and herbs to the bowl, but leave a small part for rolling.

Salt, pepper and add chopped garlic, add mayonnaise slowly, the mass should not be too liquid, so do not shift! Roll out the balls.

4. Well, now roll them in dill, cheese, another in nuts. Another option, you can roll in grant grains, and also roll in curry or paprika, you get a yellow ball. Here are some colorful yummy treats.

5. You can also roll in carrots or boiled beets, make dill loops. Have a fun feast!

Incredibly delicious Snowball treat (a simple recipe for a snack for the New Year)

Now let's prepare a delicacy for wine and champagne. It is ideal for this purpose, but of course you can use it that way.

We will need:

• boiled chicken breast fillet - 2 pcs (320)
• walnuts - 45 g
• soft cheese - 140 g
• sour cream - 2 tbsp
• orange peel - 1 tbsp
• orange juice - 1-2 tbsp
• curry, salt to taste,
• coconut flakes - 60 g

Cooking method:

1. On a fine grater, grate the zest of an orange, grate it with about 1 tbsp. Squeeze the juice from half an orange (1 tablespoon). Cut the chicken into small pieces. Put it all in a deep bowl. Next, send the ground nuts next.

Important! The walnuts can be substituted for peanuts, hazelnuts or almonds as you wish.

2. Make balls, and then dip each ball in coconut.

3. Decorate as desired, it should stand in the refrigerator for about 1.5 hours, and then use it to your health! Bon appetit!

Surprise the kids with a snack of crackers and cottage cheese

For the kids, I propose to make the following interesting and attractive charm. Or rather, a bunch of all sorts of amazing snacks. Since all children love cookies, they will definitely like this idea more than anyone else.

In addition, if you make them in the form of ladybugs, then obviously there will be no trace of them by the end of the evening. Everyone crunches, that's for sure!

We will need:

• curd cheese - 100 g
• crackers - 50 g
• cherry tomatoes - 6 pcs.
• cheese - 100 g
• chicken egg - 6 pcs.
• olives and greens

Cooking method:

1. Brush the surface of the crackers with cottage cheese, then cut the tomatoes in half. And put each part on a cookie, like this, as shown in this photo.

From olives make a head and black spots. Get mischievous ladybugs. Lay the greens at your discretion in any place.

3. Cut hard cheese into pieces in the form of triangles and take special skewers.

4. You can also use toothpicks, connect a few pieces of cheese and an olive with this stick.

5. Well, in conclusion, you can fill boiled eggs, which you cut in half, fill with any salad filling, because in any case, there is at your feast, well, or use the yolk, decorate with greens.

6. It seems to be nothing special, but the look turned out to be festive and solemn. Create for health!

Cooking appetizer Tangerines - new in 2019

Delicious and happy with a beautiful orange appetizer will certainly cheer up your friends. It is very important to create a festive atmosphere and then a great mood will not leave you all evening.

We will need:

• carrots - 3 pcs.
• dill greens - bunch
• cheese - 100 g
• mayonnaise
• boiled egg - 2 pcs.

Cooking method:

1. Boil the carrots and peel them. Rub it on a fine grater. Move that bowl aside.

Now take another container and grate the cheese on a fine grater, then finely chop the greens and grate the protein and yolk.

Add mayonnaise, but just a little so that it does not turn out to be liquid. Otherwise, you will not be able to blind. Shape the resulting mass into small balls.

Important! Mix only with your hands to feel the mass.

2. Put the carrots on the palm of your hand and put a white lump there and then wrap it in this wrapper.

3. And this is what happened, such cool little tangerines or oranges. Looks great and insanely effective. Your guests will definitely be satisfied.

Delicious snack in a hurry in the year of the pig

If suddenly, for some reason, you did not manage to do everything that you planned, and there is very little time left, I suggest you use this video and make stuffed eggs in the shape of bees, wow, it looks funny:

Festive tastiest appetizer recipe in tartlets

And now the turn of fish snacks has come, I propose to make tuna, one hot, the other cold. And to make the option unusual and new in execution, let's use tartlets here.

We will need:

option 1

• mayonnaise - 50 g
• mustard seeds - 1 tsp
• tuna - 1/2 can
• cheese - 50 g
• egg - 1 pc.
• cucumber - 1 pc.
• pomegranate
• onion and dill greens
• tartlets

option 2

• mayonnaise - 60 g
• tuna - 100 g
• mushrooms - 100 g
• egg - 1 pc.
• cheese - 60 g
• tomato paste - 1 tbsp
• tartlets
• greenery

Cooking method:

1. Take the tuna and put it on the bottom of the glass bowl, do not forget to drain the fat, add the grated cheese on a fine grater to it. Then add the mustard beans.

Remove the peel from the cucumber and chop as small as possible. You also need to chop green onions and dill.

Important! Cook immediately before serving.

Peel the boiled egg from the shell and cut it quite finely with a sharp knife. Add mayonnaise to bowl and stir. Fill the tartlets with the filling. Use pomegranate seeds for decoration.

2. Now let's make a hot appetizer, for this, grate hard cheese on a fine grater. Mash the tuna with a fork, cut the mushrooms and the boiled egg into small pieces. Chop greens.

Mix everything and season with mayonnaise, fill the tartlets with the resulting filling, grease the surface of the tartlets with tomato paste, put in the oven for 10 minutes at a temperature of 180 degrees.

3. Beautiful and juicy, and most importantly, useful creations are ready, take a sample! Enjoy!

Hot appetizer with cheese and mushrooms

The next option will be quite interesting, because mushrooms will be used, but instead of tartlets or bread, a hat will be used, the filling will be placed in it. Therefore, this is a real novelty for the upcoming event.

We will need:

• chicken fillet - 1 pc.
• mushrooms fresh champignons - 200 g
• onion - 1 pc.
• hard cheese - 100 g
• salt and pepper to taste
• vegetable oil
• cilantro

Cooking method:

1. Onion cut into cubes. Do the following with mushrooms, cut off all the legs, and leave the hats. Finely chop the legs with a knife and send to a frying pan with vegetable oil. Fry the onion and mushrooms almost until tender over low heat, salt and pepper to taste.

Next, cut the chicken fillet into cubes and send to stew with mushrooms. Since the chicken is quickly fried, you do not have to stand at the stove for a long time. After that, let the resulting filling cool, sprinkle with herbs, such as cilantro. Stir.

2. Now stuff the champignon cap with the filling and sprinkle grated cheese on top.

3. Place the baking sheet in the oven and bake the dish for 20 minutes at a temperature of 200 degrees.

Important! The oven should initially warm up to 200 degrees.

And these beauties are waiting for you! Enjoy this deliciously hot appetizer. Bon appetit!

Olive penguins - a simple and delicious recipe

Another simple and not troublesome option, the kids will be delighted with what they see, and undoubtedly your friends and relatives. We will make penguins from olives or olives, put them on a plate and treat absolutely everyone!

A great idea, by the way, you can decorate your favorite with them or Yes, or just put it like that, all the same beauty!

We will need:

• Large pitted olives - 10 pcs.
• Small pitted olives (mini) - 10 pcs.
• Cream cheese - 30 g
• Carrot - 1 pc.
• Wooden toothpicks - 10 pcs.

Cooking method:

1. Boil the carrot and peel it. Make the basis for the penguins, for this, cut the carrots into circles, the diameter should be 2 cm, and the thickness of the plastic should be 5 mm.

2. Cut a large olive lengthwise to the middle so that it can open up. And then fill that empty space with cream cheese. This will be the body of the penguin. Carefully remove excess cheese with a paper towel.

At the circles of carrots, cut out a small triangle, as you see in the picture. From this triangle, make a spout and stick a carrot, or rather a piece, into a small olive. And that circle of carrots from which the triangle was cut off will become paws for the future penguin.

3. Connect all the parts together. It turned out great if you make a guard of such fidgets and put them on your favorite salad, or just serve them like canapes. Then I think that everyone will be extremely happy.

These are the fun and funny goodies I have prepared for you today, I hope you liked the note and you will definitely take it to your bookmarks. All the best, Happy New Year to you! See you! Bye!

Hi all! Today we will try to diversify our New Year's table with various delicious snacks. So I want the festive food to be not only tasty, but also beautiful on New Year's Eve.

Small, originally designed bright snacks will be the most favorite delicacy in the New Year's menu. Traditional salads will also be present at our 2019 feast. Therefore, you can familiarize yourself with their recipes - this is traditional and famous and a lot.

Menu:

Snack on the New Year's table 2019 with cheese and shrimp

Shrimp appetizer is a very bright and also very tasty dish for the New Year's table.

Minimum ingredients, maximum enjoyment.

Ingredients:

• 18 cherry tomatoes
• 18 boiled shrimp
• 200 gr. cream cheese
• salt to taste

Cooking:

1. Wash cherry tomatoes, pat dry with paper towels and remove stem. And then cut off the top of the tomato and carefully take out the pulp.
2. We add salt to the inside of the tomato and turn it upside down, it is important that the glass is excess liquid.
3. Boil fresh-frozen shrimp in lightly salted water for no more than 3 minutes after boiling. We throw the finished shrimp into a colander, clean everything except the tails, we leave them for beauty.
4. Fill the cherry tomatoes with a teaspoon of cream cheese. In addition, for faster filling, you can use a plastic bag with a cut off tip.
5. On top of the cheese mass, beautifully spread the shrimp and decorate with a sprig of greens.

A simple recipe for snacks in the form of Christmas balls for 2019

Such Christmas balls look very beautiful on the festive table. This appetizer is not only interesting in its design, but also unusually spicy.

Ingredients:

• 250 gr. chicken fillet - 250 gr
• cheese - 250 gr
• walnuts - 50 gr
• garlic
• greenery
• black olives
• mayonnaise

Cooking:

1. Boil the chicken breast in salted water, let cool and cut into small cubes.
2. Rub cheese with garlic on a fine grater.
3. Wash the greens and chop with a knife.
4. We mix all the prepared ingredients - chicken, cheese with garlic and herbs with mayonnaise and let this mass soak for 30 minutes.
5. While our mass is soaked, grind walnuts in a mortar. If there is no mortar, put the nuts in a plastic bag and roll with a rolling pin.
6. From the finished mass we form small balls, and then roll them in nut crumbs.
7. On top of the balls lay out the halves of the olives and complement with a green cord of greens.
8. Do not forget to cool our appetizer, decorate the dish with fresh dill and serve it to the festive table.

We got such wonderful Christmas balls. Your family and friends will be delighted with such a tasty, but at the same time simple and original snack.

Delicious Christmas snacks "Herringbone"

Is it possible to imagine the New Year without a Christmas tree? Of course not. There are never too many Christmas trees on New Year's Eve. Our Christmas tree will not only be an original, tasty, New Year's decoration for the festive table, but also a dessert.

Making an edible Christmas tree snack is very simple. Today we will make several versions of these beauties.

Both adults and children will like this fruit decoration - it's beautiful, tasty and healthy. And besides, this is a great Christmas craft for children.

Ingredients:

• Apple - 1 pc.
• Carrot - 1 pc.
• Toothpicks -2 pack
• A variety of fruits - kiwi, tangerines, three-color grapes, strawberries, sharon

Cooking:

1. We make such a stable structure from an apple, carrot and toothpicks. We connect the apple with the carrot with toothpicks, and we also insert toothpicks over the entire surface.

2. Wash all fruits, peel, cut and divide into berries and slices.

3. Using this technology, we begin to collect our Christmas tree.

4. Gently string fruits on toothpicks and we have such a beauty.

And we collected this Christmas tree from orange, kiwi, raspberries and blackberries. The base was pineapple and pear.

Try also to prepare such snacks in the form of Christmas trees. We cut fruits, vegetables, cheeses and sausages. We dress on a skewer and our beauty is ready. Watch a video review of how to make a delicious Christmas tree.

How to decorate the New Year's table in the form of snacks for the New Year of the Yellow Pig

« orange happiness« Such a tasty and original snack in the year of the Yellow Pig will look great on the New Year's table.

Making cuts for the New Year's table. On any festive table, and most importantly in the New Year, cold cuts must be present. So simple and beautiful, it will decorate any festive feast.

Fold each meat or sausage slice in half and arrange in a circle. Or roll them into a bag. Place the patties on a platter. You can insert them into each other, making a bright stripe.

Pigs for table decoration. These cute creatures deserve special attention. Admire what pigs we got.

That's how charming we are.

A couple more beauties.

Festive snack rolls for New Year 2019 salmon with cucumber

Today we will get acquainted with the recipe for a festive snack that will not leave anyone unattended. It not only looks beautiful on the festive table, but is also very tasty, eaten very quickly.

Ingredients:

Cucumber - 1 pc.
Trout or salmon (slightly salted) - 150 g
Cream cheese - 50 g
Sesame (white) - 2 tsp

Cooking:

1. Wash the cucumber and cut into thin strips using a vegetable peeler.

2. Cut the trout into thin strips.

3. Put trout on a cucumber thin strip, put cream cheese on top of one edge of the strip.

4. Roll up the rolls and stab with a toothpick or skewer.

5. Fry sesame seeds in a dry frying pan and sprinkle them with the finished snack. Delicious and tender rolls to serve.

Delicious Avocado Boats - A Simple New Idea

You can't take your eyes off this appetizer. The most important thing is that it is very easy to prepare. And delicious...

The simplest products, you will see for yourself now.

Ingredients:

• avocado -1 pc
• boiled shrimp - 150 gr
• leek - 1 stalk
• green salad -2 leaves
• lemon juice - 1 tablespoon
• salt - to taste

For decoration:

• bunch of parsley and dill
• pitted olives - 40 gr

Cooking:

1. Cut the avocado in half, remove the stone and part of the pulp with a spoon. Salt the avocado and drizzle with lemon juice.

2. Slice the leeks.

3. Cut a part of the olives in half in a zigzag, stuff the remaining ones with parsley and dill.

4. Put lettuce leaves on the cooked avocado halves, and leeks and boiled shrimp on top.

5 Decorate the salad with olives.

Bon appetit!

A simple and delicious recipe for a New Year's appetizer "Penguins from olives"

Olive penguins are a very original and unusual appetizer for the New Year. It will appeal to both adults and children.

Such an original snack will be not only light, but also nutritious, since we will use almond cheese as a filling. We will cook this cheese ourselves at home with a detailed step-by-step photo recipe.

Ingredients:

• Olives - 20 pcs. small and 20 large
• Carrots - 1-2 pieces
• Sweet almonds - 1 cup
• Water - 1 glass
• Lemon - 1 piece for juice
• Garlic - 2-3 cloves
• Oregano (oregano) dry -
• Salt - to taste

Cooking:

It will take us a whole day to prepare homemade almond cheese. If you do not want to spend so much time preparing the almond filling, you can use any other soft cheese or replace it with cottage cheese.

1. We begin to prepare cheese from almonds. Soak in one glass of clean water, one glass of almonds overnight. In the morning, remove the almonds with a spoon, peel and grind in a blender with water until smooth. After that, leave the mass in a warm room for 8-10 hours.

After this time, put the chopped almonds into cheesecloth and put in a colander for 3-4 hours to glass the liquid.

Then transfer the mass into a deep bowl and add spices, lemon juice, a pinch of salt and squeeze 2-4 cloves of garlic through a press. Mix everything well, cover with cling film and refrigerate, and in the morning your cheese will be ready.

2. The next step is to make a beak and flippers for penguins. To do this, boil the carrots, cool, peel and cut into thin circles. The beak will be a triangle cut out of a mug.

3. Next, cut out the breast at the base of each large olive in the form of a triangle. Fill each large olive with the almond mixture with a coffee spoon and firm the filling with your finger. Make a hole in each small olive tree to insert a carrot triangle. Our blanks are ready.

4. We begin to collect penguins. Insert a toothpick or skewer into a circle of carrots, then put on first a large and then a small olive with a carrot beak. Our cute penguins are ready.

You can dream up and come up with a beautiful New Year's outfit for the penguins: a green onion scarf, a red bell pepper butterfly or an egg white headdress.

If you have some free time, then you can dream up and decorate the penguins to your taste.

This dish is a real culinary masterpiece for the New Year's table. Happy New Year to you!

Bon appetit!

Appetizer for the New Year 2019 “Beet Christmas Trees”

We are preparing an original festive snack for the New Year's table "Beet Christmas Trees". This dish will please many guests. The light appetizer "Beet Trees" must definitely find its place among the numerous salads, jellied meats, sandwiches, hot and strong drinks.

Our recipe will have two types of creamy fillings, from tender cheese with an unusual lemon tint and the most healthy avocado - in a word, a win-win option. And, mind you, no mayonnaise!

Ingredients (for 6 servings):

• small beets -6 pcs
• cheese soft -150 gr
• lemon zest -1 tsp
• garlic - 2 cloves
• avocado -1 pc
• thick sour cream - 1 tsp
• lemon juice - 1 tsp
• salt, pepper - to taste
• greenery - for decoration
• wooden skewers (toothpicks) -6 pcs

Cooking:
1. Boil the beets in their skins or bake them in the microwave. Cool, peel and cut into slices 5 mm thick. Salt and pepper to taste.

2. Put the cheese in a salad bowl, mix with lemon zest, finely chopped garlic and Provence herbs. Add ground black pepper for taste. You should get a homogeneous air mass.

3. The second filling will be from avocado. Put the avocado pulp with a spoon in the same way in a salad bowl, add sour cream, a few drops of lemon juice, ground pepper and knead thoroughly with a fork.

Tip: If your avocado is hard, put it on a warm radiator overnight, it will become softer. Be sure to put a napkin under it.

The editors have selected the most original snacks for the New Year 2017, the recipes of which will help to create an interesting New Year's menu, full of bright colors and unforgettable taste.

Snacks for the New Year 2017: recipes with photos

The “feathered” owner of the next year loves everything bright, colorful, but at the same time simple and economical, so pleasing the Rooster is easy. In snacks for the New Year 2017, as the main ingredient and decor, you can include any products whose colors correspond to the natural colors of the bird, which will satisfy all the preferences of the sacred creature.

Delicious and simple snacks for the New Year 2017 can be prepared from juicy paprika, tomatoes and cucumbers, which effectively and organically complement seafood, meat and greens. Also, experts recommend not neglecting uncomplicated gastronomic delights, for example, assorted pickled vegetables and cold cuts.

New Year's Profiteroles "Fire Rooster"

Delicate profiteroles with cottage cheese filling and caviar will become a real decoration of the New Year's table. The recipe for this dish can rightfully be categorized as "bad" snacks for the New Year, with which you can pleasantly surprise the household and guests of the holiday.

Ingredients:

• 1 st. flour
• 1 st. water
• a pinch of salt
• 200 g butter
• 150 g soft curd cheese
• 50 g red caviar
• 4 eggs
• greenery

Cooking: Bring water to a boil and melt butter in it. Sift flour with salt and brew dry ingredients with hot butter mixture - the dough will take on a creamy hue and become very thick. Gradually add one egg at a time to the batter, mixing well. Roll the resulting dough balls the size of a walnut and bake in the oven for 15-20 minutes at a temperature of 180-200 degrees. In the meantime, combine curd cheese with chopped herbs, which will become the filling of the original snack for the New Year 2017. Cut off the “cap” from the cooled profiteroles, fill with cheese and decorate with caviar on top.

"Smart" shrimp skewers with vegetables

vkusnodoma.net

Snacks for the New Year 2017 from seafood will be the most winning option on the New Year's table. These dishes have an invaluable property - low calorie content with a high protein content, which will be highly appreciated by adherents of a healthy diet, which includes the Fire Rooster.

Ingredients:

• large shrimp
• paprika (yellow and red)
• Champignon
• herbs, garlic, soy sauce
• olive oil, salt, pepper

Cooking: peel the shrimp, cut the mushrooms into 2-4 parts, cut the paprika into squares of the same size. Combine all the ingredients for the kebab in one salad bowl and pour over the marinade of olive oil, soy sauce, chopped herbs, garlic, salt and pepper. After 15 minutes, string shrimp and vegetables alternately on wooden skewers and bake in the oven or on the grill (5-10 minutes).

Italian appetizer "Melanzana con fungi"

This Italian dish is akin to "student" appetizers in the original serving can harmoniously dilute the New Year's menu. At the same time, this appetizer recipe for the New Year 2017 will become a lifesaver for housewives - it takes only 15 minutes to prepare, and the result exceeds the expectations of even the most demanding gourmets.

Ingredients:

• 3 eggplant
• 400 g champignons
• 3 raw eggs
• 1 bulb
• bright sweet peppers
• olive oil, salt, pepper, herbs

Cooking: Peel the eggplants and cut into cubes, pour over the beaten eggs with a pinch of salt. When the vegetables absorb the eggs as much as possible, put them in a preheated pan and fry until golden brown. In the meantime, chop the mushrooms and onions, add them to the already fried eggplants and fry over low heat under the lid for 10-15 minutes. Cut paprika in half and remove seeds. Portion the eggplant-mushroom mixture into each boat. Decorate with greenery. For piquancy, vegetables can be sprinkled with a few drops of mustard oil.

Jellied "Bright Kaleidoscope"

Many housewives consider cooking aspic a troublesome business and often try not to include the recipes for this dish in the New Year's menu. But the aspic "Bright Kaleidoscope" belongs to the category of "tasty and simple snacks for the New Year 2017" - its detailed recipe will help you quickly and easily prepare a gourmet dish even in the absence of professional culinary skills.

Ingredients:

• 0.5 liters of broth (vegetable or meat to choose from)
• 150 g freshly frozen vegetables (green peas, carrots, corn, bell peppers)
• 2 tbsp instant gelatin
• beef tongue
• greenery
• whole egg shell

Cooking: boil the broth and dissolve the gelatin in it. Rinse whole egg shells (can be saved after preparing other salads and snacks for the New Year), rinse with water, fill 2/3 with frozen vegetables and chopped boiled tongue. Pour the shell with gelatin broth and refrigerate for several hours. Before serving, peel the shells and put the aspic on a serving dish (if you have any difficulties, dip the eggs with aspic for a second in hot water and roll on the table). This recipe can be further simplified - such aspic is even easier to make in a cake pan.

Original canapes "Golden Cockerel"

Don’t want to dilute New Year’s Eve 2017 snacks with banal sausage and sprat sandwiches, but don’t know what to cook for them instead? The Golden Cockerel canape recipe will help you with this - serve traditional sandwich products in an original design and your guests will be delighted with your culinary imagination.

Ingredients:

• french baguette
• ham or raw smoked sausage
• soft cheese (mozzarella type)
• cucumber and tomato
• olives and pitted olives
• skewers for canapes

Cooking: dry the baguette slices in the oven, meanwhile cut the sausage and tomato into thin circles, and the cucumber into longitudinal slices. Put a layer of cheese on top of the baguette, top with a circle of tomato. The next layer in the canapé is sausage or ham, folded like a fan, a slice of cucumber is laid out on top of it with an accordion and a skewer with a strung olive or olive is fixed on top of the canapé.

russianfood.com

There are a huge number of delicious and simple recipes for snacks for the New Year 2017. But their main highlight will be the festive decoration - the Fire Rooster will be glad to see his bright "feathered" counterparts on your table. Also, do not forget to soak your dishes with love, good mood and a smile - then the owner of the coming year will surely bring good luck, material well-being and immense happiness to your home!

Happy New Year to you!