How to cook very tasty pies with potatoes. Delicious potato pie recipe

Pies are the best option for a quick snack, they are tasty, nutritious and quickly satisfy hunger. You can prepare this dish in various ways, based on yeast, yeast-free or puff pastry. And to make fried pies with potatoes in a pan even tastier, you can add to the main ingredient of the filling: onions, herbs, mushrooms, meat or offal.

Potato patties are perfect for a quick snack.

Pies in a pan can be prepared in different ways, but in the classic version they are made from the following ingredients:

• 0.25 l of milk;
• 2 eggs;
• 350 g flour;
• 5 g salt;
• 10 g of granulated sugar;
• 30 g baking powder;
• 50-70 ml of refined cooking oil;
• 6-7 large potato tubers;
• bulb;
• spices.

Baking should be done in this order:

1. Pour baking powder into warm milk, add salt, sugar and mix.
2. When bubbles appear on the surface of the dough, add eggs, refined fat and mix until smooth.
3. Introduce flour into the liquid composition in small portions. The amount indicated in the list of ingredients is approximate, this component should be as much as the dough will “take”.
4. Knead the uncooked base for the pies and leave to come up, covering it with a towel.
5. While the dough is coming, boil the potatoes, mash them with a mortar in mashed potatoes, add the onion fried in butter, sprinkle with salt and spices.
6. When the base is suitable, re-knead it, cut it into small pieces, form round cakes from them and fashion pies.
7. Lay the blanks in a frying pan with hot fat, seam down and fry on both sides.

Advice. After the pastries are ready, they should be placed in one row on a dish covered with paper so that excess fat is absorbed and the pies are not too oily.

Quick pies stuffed with cabbage and potatoes in a frying pan

If there is no time to wait for the dough to come up, you can cook pies with cabbage and potatoes on a yeast-free basis.

This will require the following products:

• 0.35 l of water;
• one egg;
• 5 g of salt and sugar;
• 10 g of soda;
• 0.35-0.4 kg of flour;
• 50 ml vegetable fat;
• 200 g potatoes;
• 200 g cabbage;
• onion;
• dill greens.

To cook quick pies with potatoes and cabbage in a pan, you need to act like this:

1. First make the filling. Boil the potatoes in salted water and puree, and fry the cabbage and onions in a pan. After that, the components must be mixed and allowed to cool, and then chopped dill is poured into them.
2. While the filler is freezing, you need to do the dough. Beat the egg with a whisk, add salt, sugar, soda and pour the mixture with water.
3. Gradually add flour to the base until the dough stops sticking to your hands.
4. Cut the base, mold the pies and fry them in vegetable fat.

To make the filling of yeast-free pies more saturated, you can add grated carrots and finely chopped bell peppers to it.

Yeast dough potato pies in a pan

You can cook potato pies in a pan using pressed yeast for dough.

The pies will be airy and light.

During the cooking process you will need:

• 2 eggs;
• 400 ml of milk;
• 45 g of pressed yeast;
• 10 g of sugar;
• 5 g salt;
• 50 g margarine;
• 0.4-0.55 g flour;
• medium sized potatoes;
• onion.

To prepare the dish, you must follow the following procedure:

1. Using a knife, cut the pressed yeast into small pieces and dissolve in half the milk.
2. Grind the egg yolk with sugar and salt, add the melted margarine and dilute with the remaining milk.
3. Combine the resulting mixture with the dough, add flour, knead the uncooked dough and leave in a warm place for 60-90 minutes. The base will be ready when it increases at least one and a half times.
4. While the dough is coming, boil the potatoes, crush with a mortar, add salt and fried onions, then cool.
5. Knead the approached base, cut into pieces, fashion pies and fry over medium heat.

Important! In order for the yeast dough to come up, it should be placed in a container with a tight-fitting lid, wrapped in a towel and placed away from drafts.

Puff pastry pies with potatoes and liver

As a basis for pies, you can take puff pastry, and make the filling from potatoes and liver.

This will require:

• egg;
• a pack of margarine;
• 5 g of salt and soda;
• 10 ml of vinegar;
• 250 ml of water;
• 700 g flour;
• 3-4 potatoes;
• 450 g of liver;
• onion;
• spices.

To prepare such a dish, you need to do the following:

1. Beat the egg with a whisk, add water, salt and soda slaked with vinegar to it, then mix thoroughly.
2. Grate margarine and mix with flour, then add the resulting liquid to the dry ingredients.
3. Knead a cool dough, form a lump out of it and send it to the refrigerator.
4. Boil the liver and potatoes, twist the offal in a meat grinder, and crush the fruits with a mortar, then mix the ingredients and add fried onions, salt and spices to them.
5. Roll out the puff pastry into a thin layer, cut out squares, fill them with stuffing and form triangular pies. Fry them in vegetable fat.

On a note. There is another way to cook this dish. The formed "triangles" are smeared with egg yolk, sprinkled with sesame seeds and baked in the oven.

Lush pies from curd dough cooked in a frying pan

To prepare tender and fluffy pies with potatoes, it is better to use cottage cheese with a fat content of at least 9% as the basis for the dough.

The dough with the addition of cottage cheese is quite nutritious.

For cooking you will need:

• 2 eggs;
• a pack of cottage cheese;
• 5 g of soda;
• 300 g flour;
• 5-6 potato tubers;
• a bunch of greens;
• seasonings.

To prepare lush pies from cottage cheese dough, you need to do this:

1. Skip the cottage cheese through a meat grinder, add eggs and soda, mix until smooth.
2. Gradually adding flour, knead the airy dough, and then leave it to approach, covering with a towel.
3. Boil potatoes in salted water, puree, cool, and then add chopped herbs and mix thoroughly.
4. Cut the curd dough, form small pies and fry over low heat.

Attention! As a filling for pies from cottage cheese dough, you can use only “non-fluid” components, for example, potatoes or meat, otherwise the blanks will fall apart, and the resulting juice will burn during frying.

"Lazy" pies from batter with mushrooms and potatoes

Not every housewife can afford to spend a lot of time at the stove, and someone does not know how to handle the dough. In this case, the best option would be to cook "lazy" pies with mushrooms and potatoes on a liquid basis.

For cooking you will need:

• 300 ml of sour milk or kefir;
• 2 eggs;
• 200 g flour;
• salt and soda (a pinch);
• 3-4 large potatoes;
• 250 g mushrooms of any kind.

You need to cook "lazy" pies with potatoes and mushrooms in the following sequence:

1. Fry chopped mushrooms in a pan, sprinkle with salt and spices, and then put in a colander to drain excess liquid.
2. Peel the potato tubers and grate them on a coarse grater.
3. Beat eggs, pour in sour milk or kefir, add salt, soda, grated potatoes and cooled mushrooms, and then mix until smooth.
4. Pour enough flour into the mass so that it resembles dough for pancakes, and mix thoroughly.
5. Spoon portions into a frying pan with heated fat and fry over medium heat.

If you follow this recipe, you can cook very quickly, and the resulting pies will not yield to the taste of those made in the traditional way.

Patties with potatoes and meat, fried in a pan

Saying "potato pies", many people mean that this component will be present in the filling. But there is a cooking option when root vegetables are added to the dough, and the filler is made from meat.

Potatoes are added to the dough itself, and the filling is made from meat.

During the cooking process you will need:

• 2 eggs;
• 5 potatoes;
• a small piece of butter;
• 200 g flour;
• 300 g of meat;
• onion;
• salt and spices.

The dish must be prepared in the following order:

1. Boil potatoes, salt, put butter, puree and cool.
2. Scroll boiled meat in a meat grinder, sprinkle with seasonings and season with fried onions.
3. Add eggs and flour to potatoes, knead a stiff dough.
4. Cut the base, fill with stuffing and fry in a heated pan.

If desired, you can put greens in potato dough or filling, and serve pies with sour cream or mayonnaise.

Based on the above cooking methods, you can make your own adjustments to them and create many of your own baking recipes.

Fragrant pastries, especially with delicious filling, well, what could be better. Of course, not every hostess can afford to enjoy such a dish from the heart, but still, she is simply obliged to pamper her relatives. An example of such a treat is mashed potato pies. This is a great option for a hearty and tasty snack. It is especially pleasant to eat hot baked pies with potatoes on a cold winter evening, enjoying the pleasant taste and aroma of fresh pastries. We will consider all the secrets and nuances of cooking in a simple recipe that will help demonstrate the best qualities of the hostess.

So, for starters, let's consider not just how to cook pies with potatoes in the oven, but what we, first of all, need for this.

Product set

This is a list of ingredients that will help us prepare the dough for potato pies:

• 1 liter of water;
• 3 teaspoons of salt;
• 2 packs of yeast;
• 2 eggs;
• 50 ml of vegetable oil;
• 3.5 tablespoons of sugar;
• 1.5 kg flour.

Consider what we need for a delicious filling:

• Onion;
• Potato;
• Salt;
• Vegetable oil.

Step by step recipe

This recipe does not provide for the smallest number of pies, on average you should get about 50 pieces, which means that you can feed even the largest family. However, if you don't need that much, feel free to cut back on the ingredients. For example, by halving the amount of water, you can confidently reduce the amount of other products in the same proportions.

Before proceeding directly to cooking, we will reveal another little secret that will help you cook delicious baked potato pies now and in the future. Stuffing for pies with potatoes, for convenience, prepare in advance. This is due to the fact that the potatoes were cooled.

1. So, let's use good advice, so as not to waste time later on for the filling to cool down, let's start making it right now. We take the prepared potatoes, send them to cook, as you know, this will not take much time. Do not forget to salt and leave it on the fire until it is ready. While the potatoes are languishing, let's take care of the onion, another important component of the filling. We fry the onion well in vegetable oil, it turns out we have golden and fragrant. You do not need to fry it for a long time so that it does not burn.
2. At this time, the potatoes were cooked. We knead it with a fork, what would we get, such a kind of puree. After that, we send the cooked onion to the potatoes, mix well and the potato filling for pies is ready.
3. Now we can start preparing the dough. We take a convenient and most importantly rather big bowl or any other container. Keep in mind that the dough will grow significantly in size. The water for the test should be warm. We send it to our bowl. Next, add yeast. Let's give them some time to disperse.
4. Add sugar and salt to the yeast mass. After we send the prepared vegetable oil. All this must be thoroughly mixed.
5. Next, sift the flour so that our yeast pies with potatoes turn out to be tender and fluffy. Add the sifted flour gradually while stirring. Add only half of the prepared flour so far, knead it well and let the dough grow a little. After that, add the second half of the flour in the same way.
   
6. We leave the dough to rise, but we don’t go far, since the dough must be kneaded during this time, you need to do this several times so that it starts growing again. We follow our lush dough so that it does not crawl out of the container.
7. When we kneaded the dough for the second time, we can safely lay it out on the surface for work, while sprinkled with flour. This means that we can start making pies with potatoes and onions. If you are not quite comfortable working with a large amount of dough, you can take it in parts.
   
8. We take the dough, cut off a part from it, from which we tear off small pieces to form balls - our future pies. We put the learned ball on the work surface and roll it out.
9. When the dough is rolled out into pieces, we put the filling on it, which we prepared at the very beginning. We do not save the filling, as you know, the more the pie is saturated with the filling, the tastier it turns out. After the filling is in place, we form already full-fledged pies, for this we simply pinch them by connecting the edges.
   
10. We prepare a baking sheet, for this we grease it with vegetable oil or, if available, baking paper, use it, spreading it around the entire perimeter of the baking sheet. Check out our adorable pies. In order for them to turn out not only very tasty, but also beautiful, put them seam down. We spread them at a small distance from each other, as they, of course, will increase during baking.
    
11. We do not forget to heat the oven to about 180 degrees and after that we send a baking sheet with pies into it. Baking pies with potatoes in the oven will be about 15 minutes.
    
12. Follow the baking process a little and when the pies are browned, you can safely take them out, put them on a dish, but at the same time cover them a little with a towel.
    

Potato pies in the oven turned out very tasty, fragrant and tender. Of course, the dough itself plays a significant role in such pastries, but the filling is also important here. For example, onions added to potatoes gave a pleasant smell and interesting taste.

As it turned out, preparing such culinary delights is not so difficult, you just need to follow a good recipe, make a little effort, well, without the desire to go anywhere, the desire to pamper your loved ones with a variety of pies, experimenting with delicious toppings, which will allow you to find your favorite recipe , which will become your signature dish. Such pies are very tasty and with a cup of hot tea or coffee, as well as a glass of milk will be an excellent component of the overall taste picture.

fried

Undoubtedly, each of us keenly remembers the aroma and taste of grandmother's potato pies, which disappeared from the plate in a matter of seconds. It is the taste that we remember from childhood that is still preserved in our memory, and now, when we have become adults, we can easily make this delicacy on our own, just as tasty and fragrant. The only negative of this great and inexpensive delicacy is the time spent on cooking pies with potatoes. But, as we know - "the game is worth the candle."

Ingredients

For filling

Our recipe for making potato patty dough is very simple, and, moreover, reliable.

This recipe for pie dough is suitable for frying patties both in a pan and for baking in the oven. From this dough, you can bake not only pies, but also meat, vegetable pies, as well as rolls.
The dough made according to our recipe does not require a lot of time for the growth and proofing of the dough, so we will use it immediately after we knead and knead well.

For the test

Recipe

All the ingredients are collected and are in front of us. We begin to prepare the filling for our pies with potatoes.

Why do we start cooking with the filling - you ask? And because we will start using the dough immediately after its preparation.

While the finished filling is cooling, we will prepare the dough.

The secret of the elastic soft dough is that it needs to be beaten, as if throwing it on the table. Due to this manipulation, the dough becomes much softer. During impacts on the table, the existing air is released from the dough, due to which the dough receives a uniform and smooth structure.

The last, decisive step is the preparation of the potato pies themselves.

The history of the "birth" of potato pies.

In general, potato pies were very popular even in ancient times. The very first writing about such pies was found in the diary of one overseas wanderer, who called pies with potatoes biscuits with a filling resembling pate in consistency and said that in White Rus' they were treated only to the most welcome guests, i.e. those whom they were glad to see in their home.

What products will we need for our recipe for making potato pies?

Only by the name “potato pies” it becomes clear from what we will make our pies. In general, the standard filling for potato patties is mashed potatoes mixed with onions. But this delicacy has several of its secrets, knowing about which, you can make the filling for pies much tastier and more appetizing.

Before you mix the onion with mashed potatoes, it must first be fried in vegetable oil.

During cooking, salt and pepper the potatoes, this will give it a more pronounced taste and aroma. Also, while boiling potatoes, you can add a couple of bay leaves.

Remember that while shaping the pies, the potato dough should be warm and without lumps.

If you are not in the mood to play with yeast dough, bake these pies on a simple and quick, but very tasty dough.
The bread machine will knead the dough. All you have to do is boil the mashed potatoes for the filling and quickly stick the pies. Where is easier?

So, let's talk about yeast-free pie dough in a bread machine.

Ingredients

for yeast-free dough:

• 2 cups of flour
• 0.5 cups of yogurt, sour cream or kefir
• 25 grams butter (melted)
• 1 teaspoon salt
• 1 teaspoon of sugar
• 0.5 teaspoon of soda
• 1 st. a spoonful of vinegar
• 1 egg for brushing
• some vegetable oil.

for the potato filling:

• 4-5 large potato tubers
• 1 bulb
• 1-2 bay leaves
• salt.

Cooking

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First, prepare the filling. Peel the potatoes and cut them into 6-8 pieces. Put the potato slices in a saucepan, add the peeled onion, bay leaf and salt.



Boil the potatoes until cooked, drain all the liquid and mash them with a potato masher or blender. Mashed potatoes for stuffing potato pies should be a bit dry.



Now knead the dough. To do this, pour yogurt and melted butter into the bowl of the bread machine (Binatone BM-2068).



Then add flour and salt with sugar.



Extinguish the soda with vinegar and also send it to the bowl of the bread machine. You can replace soda with baking powder for dough, but in this case you need to take twice as much.



Set the following parameters for kneading the dough: 10 minutes - the first batch, 20 minutes - dough rest, 5 minutes - the second batch.

You can also knead the dough by hand. Just mix all the ingredients together and knead it for 7-8 minutes until the dough is smooth, then wrap it in a bag and let it rest at room temperature for 20-25 minutes.
Place the prepared pie dough on a work surface.



Divide the dough into 3 parts, and then each into another 5-6 parts.



With a rolling pin or hands, form cakes from pieces of dough and place 1 tbsp in the middle. a spoonful of stuffing.



Pinch the dough to the middle on one side, forming, as it were, a hood.



Then tuck the bottom free part of the dough and close the pie so that you get a triangle.



Grease a baking sheet with vegetable oil and place the pies with potatoes on it, seam side down.



Brush the potato pies with beaten egg and bake them at 190 degrees for 25 minutes. During this time, they will become very ruddy.



Let the pies cool a little - and you can call home! Pirozhkovogo you mood!

Recipes for pies with potatoes are very diverse. For them, they make a magnificent dough with yeast or kefir. The second method takes less time. There are options with puff pastry. Potatoes for this treat are pre-boiled and mashed in mashed potatoes, you can add a raw egg, milk or butter to it. In addition to potatoes, an egg, pieces of mushrooms, sausages and meat products, greens, fried onions, carrots, as well as various spices and fragrant herbs are added to the filling.

The five most commonly used ingredients in recipes are:

They are baked in the oven or fried in a pan with the addition of a large amount of oil. In the second case, the dish turns out tastier and softer. You can serve this treat with sour cream or mayonnaise. To cope with such cooking, it is not necessary to have outstanding culinary skills and experience. The finished dish will surely be to the taste of relatives and friends, and this will be evidenced by the unambiguously high rating given to the culinary skills of the hostess.

Today I will share the recipe for the perfect, most delicious fried potato pies. The dough turns out to be airy, lush, fragrant and so versatile: you can sculpt a variety of buns and pies from it. But how to choose the proportions so that the dough rises and does not fall? How to wrap the filling so that it does not leak out of the dough? And most importantly, how to make pies soft and tender. For many, these questions remain a mystery, but today I will tell you all the secrets. And you will understand that there is nothing easier than the most delicious fried pies with potatoes. This recipe was given to me by my grandmother - it is very simple! The pies are just amazing.

Ingredients:

For test:

• flour - 500 grams;
• sugar - 1 tablespoon;
• potato broth - 1 glass;
• vegetable oil - 3 tablespoons;
• dry yeast - 1 teaspoon;
• a pinch of salt.

For filling:

• potatoes - 1 kilogram;
• butter - 50 grams;
• onion - 4 pieces;
• salt;
• vegetable oil.

The most delicious fried pies with potatoes. Step by step recipe

1. Let's start with the preparation of the filling. We clean the potatoes, wash, salt and set to boil until tender. Let me remind you that when the potato is easily pierced with a knife, it is ready. Drain the broth, but leave one glass for kneading the dough.
2. We put a generous piece of butter to the boiled potatoes and knead with a crush.
3. We clean four medium onions, chop into small cubes, fry in vegetable oil until golden brown.
4. Add onions to potatoes and stir. If necessary, salt our filling and let it cool.
5. In the meantime, let's move on to preparing the dough. Sift the flour into a bowl prepared in advance, add sugar, salt, dry yeast to it. Better to use instant yeast.
6. Advice. If you still use fresh yeast, then you can’t cut them with a knife! They will stick to the knife and stick together. They need to be diluted only with warm liquid.
7. Mix the dry mixture well. Add potato broth.
8. Advice. In general, when working with dough, when mixing flour with liquid, it is important to pour the liquid into the flour, and not vice versa.
9. The next ingredient is vegetable oil: add three tablespoons of it: it will make the dough more elastic. Now knead the dough, first with a spoon.
10. When the dough has acquired a uniform consistency, we transfer it to the table, previously greased with vegetable oil.
11. Advice. It is very good to grease the table and hands with vegetable oil, not flour. In order not to oversaturate the dough with flour: then the dough will turn out soft, fluffy, airy.
12. We continue kneading the dough on the table: the dough is soft, a little sticky - we will knead according to French technology. This is when we pick up the dough, stretch it as much as possible, fold it, turn it over: and so we repeat again and again, for about 5-7 minutes. But you can entrust this business to a food processor.
13. Put the finished dough in a bowl, previously greased with vegetable oil. Cover with cling film and leave until doubled in volume. This will take approximately 2 hours.
14. When the dough has risen sufficiently, grease the table with vegetable oil and carefully lay it out on the table. We separate the right amount: depending on the size of the pie.
15. We stretch each piece of dough into a thin cake, put the filling on top all over the dough, except for the edges. The edges must be left to seal the pie.
16. We connect the edges, put the seam down and make the pie flat. This is done so that the filling does not leak out.
17. Another tip: so that the filling does not leak out, sprinkle the base of the dough with a pinch of starch.
18. We form the rest of the pies. Prepare the pan: pour vegetable oil on it (it should reach the middle of the pie, about 2 cm).
19. Put the pies in a hot frying pan and fry on both sides until golden brown. So fry all the other pies, monitor the oil level, add it if necessary.
20. Put the most delicious fried pies with potatoes on a paper towel to remove excess oil.

Potato pies are ready: you can serve them on the table - with sour cream! You can make pies from this dough with any filling: sweet or not. You can also add greens to potatoes: it will be spicier and tastier. To keep the finished pies soft for a long time, cover them with a towel or put them in a saucepan and cover with a lid. You can find even more recipes on the Very Delicious website. And Bon Appetit!