Delicious holiday lunch in a hurry. Dinner in a hurry

Quite often, a situation arises when recipes for quick meals can come in handy. Guests are on the doorstep, and you have a lot of things to do and worries, or you just returned from work. In order to quickly set the table for guests, it is not necessary to cook exotic dishes for hours. You can quickly and inexpensively, and most importantly, deliciously set the festive table, and guests will not even believe that it was cooked almost before their arrival. Or you can just please your family with simple and tasty dishes for the lazy.

The classic set of the festive table is appetizers, salads, hot dishes and dessert.It is in this sequence that I suggest cooking.

Quick snacks

Canape with boiled pork and cucumber

Ingredients:

• white bread - 10 slices
• ham - 20 pieces
• butter - 100 gr.
• olives - 20 pcs.
• cucumber, dill for decoration

Thinly sliced ​​white bread is cut in half obliquely, spread with butter, beautifully laid boiled pork. We prick an olive, a cucumber on a skewer and stick it into a slice of bread with boiled pork

Canape with egg and salmon

Ingredients:

• rye bread - 10 pcs.
• salmon - 10 pcs.
• eggs - 5 pcs.
• butter - 100 gr.
• ½ lemon
• Dill, green onion, black or red caviar for decoration

Black bread is cut into squares, greased with butter and sprinkled with green onions. We lay the salmon, sprinkle a little lemon juice. Place half a boiled egg on top. Decorate with dill and caviar.

Mozzarella with ham

Ingredients:

• strips of smoked ham - 150 gr.
• arugula salad
• a little olive oil and black pepper

We apply a leaf of arugula to the ball of mozzarella and wrap it in a strip of ham. Top with a little olive oil and sprinkle with black pepper. Pierce the roll with a toothpick and place on a serving plate.

Tomato appetizer with mozzarella

Ingredients:

• small balls of mozzarella cheese - 150 gr.
• cherry tomatoes - 250 gr.
• fresh basil
• olive oil - 3 tbsp. l.
• salt and black pepper

Mix olive oil with salt and black pepper. We take out mozzarella balls from the brine, dry them a little and marinate for 10-15 minutes in olive oil with salt and pepper. Slightly trim the bottom of the tomato for stability. We stick a tomato, a ball of cheese and a basil leaf on a toothpick.

Easy tomato appetizer

The easiest and fastest snack for guests. Cut the tomatoes into circles. Finely chop the garlic and dill. Sprinkle a little lemon juice or vinegar, salt, pepper and sprinkle with garlic and dill.

Classics of the genre - stuffed eggs

A familiar, simple, quick, but always popular dish. Feed all guests with this appetizer. Boil the eggs, take out the yolk, and then - freedom for creativity. An incredible number of toppings, I offer only a few:

• yolk with canned cucumbers, mustard and mayonnaise;
• cheese with yolk and mayonnaise;
• cod liver and yolk (if you have time, you can fry onions);
• green peas, yolk and mayonnaise;
• liver or goose pate with yolk and a drop of brandy;
• yolk with butter and a piece of salted salmon.

There can be countless toppings, invent yourself from what is in the refrigerator. The main thing is that the products are combined with each other to taste.

Salads fast

Salads are very popular on our traditional table. Therefore, despite the lack of time, it is worth offering several recipes to guests. And since we are in a hurry, our salads will be quick and easy to prepare.

Salad "In a Hurry"

Ingredients:

• cucumber - 2 pcs.
• chicken eggs - 2 pcs.
• half-smoked sausage or ham - 100 gr.
• canned peas - 100 gr.
• cheese - 50 gr.
• mayonnaise

Boil eggs. While the eggs are boiling and cooling, cut the cucumbers and sausage into strips. Cut the eggs into strips, mix with cucumbers and ham, add green peas and mayonnaise.

Quick and tasty salad "Exotica"

Ingredients:

• smoked chicken breast - 300 gr.
• canned pineapples - 250 gr.
• apple - 2 pcs.
• mayonnaise
• salt pepper

Cut into strips chicken breast, apple. Pineapple cut into cubes. Salt, pepper and season with mayonnaise.

Cucumber salad simple and tasty

Such a salad is prepared in 5 minutes, but in order for the cucumbers to cool and pickle a little, it will need to be put in the refrigerator for at least 15 minutes.

Ingredients:

• cucumbers - 2 -3 pcs.
• sesame - 2 tbsp. l.
• ¾ cup rice vinegar (any other can be substituted)
• 3 art. l. Sahara

Three cucumbers on a grater for Korean carrots. If there is no such grater, then simply cut into strips.Toast the sesame seeds in a hot skillet until browned.

Vinegar mix with sugar and simmer for 5 minutes over medium heat. Pour the cucumbers with the resulting marinade and put the salad in the refrigerator as long as you have patience.

Salad with smoked fish and beans

A delicious salad that is prepared quickly, and there will be no limit to the surprise of guests.

Ingredients:

• cold smoked fish (I have a hake) - 1 pc.
• canned red beans - 250 gr.
• onion - leek to taste
• mayonnaise

In the fish, we will need a fillet, we remove the bones and skin. Cut the fillet into small pieces. Drain liquid from red beans and add to fish. Cut the leeks into rings. Add mayonnaise and mix.

Hot food fast and delicious

It is not at all necessary to bother for hours at the stove to prepare the main hot dish for the festive table. There are many easy and quick recipes. In just 15 minutes you can cook delicious meals.

For fish lovers, excellent recipes with red fish, preferably with salmon, are suitable.

Salmon in caramel crust

A quick and tasty recipe for a hot dish, which is suitable for both a festive table and a quick dinner.

Ingredients:

• salmon fillet - 1 kg.
• honey - 3 tbsp. l.
• apple juice - 1 glass
• salt, pepper to taste
• olive oil

For quick cooking, preheat the oven to 200° C. Mix 1 glass of apple juice with 3 tbsp. l. honey, bring to a boil and cook for 1 minute. Cut the salmon into portions and place in a baking dish greased with olive oil.

Bake the fish in the oven for 10 minutes. After that, remove the salmon from the oven, salt, pepper and fry in a pan for 2 minutes on each side until a golden glazed crust forms. Sprinkle with lemon juice when serving.

Salmon in ginger marinade

This dish is also prepared very quickly, and ginger gives it a specific taste. Moreover, such a fish steak invariably turns out soft and fragrant.

Ingredients:

• salmon fillet - 1 kg.
• ginger root - about 3 - 4 cm.
• sesame - 2 tbsp. l.
• soy sauce - 2 tbsp. l.
• sunflower, olive or sesame oil

Cut salmon or other red fish into bite-sized pieces. Peel and grate the ginger root. Mix ginger, soy sauce and olive oil, sunflower oil (sesame oil is even better). Marinate the fish in this sauce for at least 5 minutes. Roll each piece in sesame seeds. Fry in a hot pan for 3-4minutes on each side.

Korean Instant Pork

15 minutes is enough to cook this delicious meat, which will be a welcome guest on the festive table.

Ingredients:

• pork (preferably soft neck) - 0.5 kg.
• onion - 2 pcs.
• garlic - 2 cloves
• soy sauce - 4 tbsp. l.
• chili sauce - 2 tsp
• ginger root - 2 cm.
• green onions - 100 gr.

Cut the pork into portions into thin strips.

Cut the onion into rings, finely chop the garlic. In a frying pan witholive oil, fry the pork over high heat for 2 minutes. Then add onion and garlic to the pan, lower the heat and fry for another 5 minutes.

Now add soy sauce, chili sauce, grated ginger and finely chopped green onions to the pan with meat.Close the lid and cook for another 2 minutes.

Chinese style chicken breast with vegetables

And this dish will take even less time, as chicken with soy sauce and ginger cooks instantly, and the result is soft and juicy.

Ingredients:

• chicken breast - 1 kg.
• soy sauce - 50 ml.
• canned pineapple - 1 can
• sweet pepper - 2 pcs.
• onion - 1 pc.
• sesame - 2 tbsp. l.
• sugar - 1 tbsp. l.
• starch - 1 tbsp. l.

Cut the chicken breast into thin strips and pour soy sauce for 5 minutes. Cut the onion into fairly large pieces and also pour soy sauce.At this time, cut the canned pineapple into cubes,sweet pepper strips.

Put the breast on a preheated pan and fry for 5 minutes in olive oil over high heat. Reduce the heat, add chopped vegetables to the chicken, add a little juice from under the pineapples and simmer for another 5 minutes. At the end, if desired, starch can be added. In order not to form lumps, the starch must first be dissolved in a small amount of sauce.

Well, now that the main dishes are ready, you can quickly prepare a dessert.

Desserts for guests quickly

Tangerines in honey glaze

Very simple and vitamin recipe. We clean the tangerines, put them on a plate and pour liquid honey on top. If the honey has thickened, melt it in a water bath. Sprinkle any nuts on top of the tangerines.

Dessert with mascarpone and cookies

Ingredients:

• mascarpone cheese - 100 gr.
• cream - 50 gr.
• chocolate chip cookies - 50 gr.
• fresh or frozen fruits

Whip cream, mix with mascarpone. Chop cookies. Grind fresh fruit with sugar. Pour some of the cookies into glass glasses, put the cheese mass on top, and then the fruit grated with sugar. Repeat again. again a layer of biscuits and cheese mass. Top with grated chocolate, fruit and almond flakes.

Hot chocolate

Ingredients:

• almond milk (can be replaced with regular milk) - 250 ml.
• dark chocolate - 200 gr.
• cinnamon - 1 tsp
• ground ginger - 0.5 tsp
• nutmeg - a pinch

Pour chopped chocolate into milk. Add cinnamon, ginger, grated nutmeg. Bring to a boil, stirring constantly, and cook for 2 minutes. Check that all the chocolate has melted. Pour hot into small glasses.

So, have you made sure that you can quickly and tasty set the table before the arrival of guests? The main thing is to have the right products and recipes on hand.

If you think that this article can be useful to your friends and acquaintances, share it on social networks.

Hello everybody! Today on the agenda is a common question for everyone, namely, what to cook for dinner. I often ask it to my husband and children. Mine usually always answer that they would eat, I don’t mind either, especially since we always cook them ourselves. But, you must admit that this dish is not in haste, because modeling takes most of the time, although, if you get used to it, you can learn how to make them quickly, or make

In general, choose according to your taste and prosperity, cook with joy for your loved ones. I hope that you will try everything that I will show you here))).

One of the easiest ideas for dinner, I think cooking chicken, but such that it was with a crispy crust. It seems to me that everyone simply loves this, and when we see it in a store or grill, we immediately salivate, and we want to eat it. Therefore, let's do this, and in an unusual way for everyone.

After all, all we need is a chicken carcass and salt, so that it tastes better, I will coat it with spices. Until recently, I was skeptical about this recipe, I kept thinking how it is possible to fry chicken on salt, but believe me it turns out divinely, as if on a grill, in general, an option for the lazy and for those who want to save time.

You can see the traditional cooking options for this dish in this

We will need:

• chicken - 1 pc.
• spices for chicken or your favorite - 2 tbsp
• mayonnaise or sour cream - 3 tbsp
• salt - 1 package 1 kg

Stages:

1. First, take mayonnaise or sour cream and mix with spices.

Important! You can not use mayonnaise (sour cream) and spices at all, it's just that the crust is juicier with them, it is much better than without them.

2. The chicken carcass will need to be thawed, washed and cut across the breast, and then pour a whole bag of salt onto a baking sheet and evenly distribute the salt. Lay the chicken like this in this picture.

Important! There must be salt under the meat.

3. Rub the seasoning mixture on top and wipe the chicken with them, use a brush to do this procedure.

Important! It is more convenient to work if you have a silicone brush, because your hands will remain clean.

4. After that, put the dish in the oven for 1 hour at a maximum mode of about 200 degrees. It may take 1 hour 10 minutes, depending on its size, the larger it is, the correspondingly more time will be required. This is such a sweet treat! Looks great, but how delicious and easy to make!

Looks cool, but also juicy and soft inside, serve hot with any side dish, for example, with

French fries with minced meat

Probably this option is familiar to everyone, I just want to remind you of it. This dish uses the simplest ingredients, which are usually never brought out by Russians. This is, of course, potatoes, but meat.

You can take absolutely any meat, for example, pork, beef, elk or chicken, and make minced meat out of it. It is better to take potatoes of yellow varieties, it is more crumbly and tastes better.

We will need:

• potatoes - 1 kg
• minced meat - 0.5 kg
• salt and pepper
• vegetable oil - 2 tbsp
• onion - 1 pc.
• cheese - 150 g

Stages:

1. Prepare all the necessary ingredients. Peel the potatoes, cut them thinly into circles. Then grab the onion, which is simply necessary here. Chop it into half rings with a kitchen knife. Cheese grate on a fine grater.

Now let's get straight to the heart of the matter. Take a leaf or mold and grease it with vegetable oil.

2. Put potato slices on it, salt and pepper. Here you can immediately apply a thin layer of mayonnaise or make a mayonnaise mesh.

3. Sprinkle with onions, scatter it evenly over the entire surface.

4. And now, of course, minced meat. Also pepper and salt it.

By the way, minced meat can be put on the very bottom, and potatoes are the last layer, do it differently each time, experiment in your kitchen!

5. Now sprinkle some of the grated cheese on the minced meat, and leave some for later.

6. Turn on the oven at 200 degrees and bake the potatoes in French for about 40 minutes, as the potatoes become almost soft, if it is pierced with a fork, then the dish can be removed from the oven and sprinkled with the remaining grated cheese. Re-bake for 10 minutes.

7. This is such an unusually beautiful and inexpensive dish. And if you still make an awesome salad, for example, or, then in general there will be a feast for the whole world))). Bon appetit!

Video that you can cook delicious pork meat for dinner

This video review is dedicated to pork lovers and those who love meat in general. Men will definitely be delighted with such a treat, my men very often ask to cook such a culinary creation for the evening, in general, watch and repeat after the host and you will also get this yam:

Pizza in a hurry in the microwave

And this is generally just a bomb, not an idea, you have never seen anything like this, but if you have, share it in the comments, write reviews with your dough recipes for this pizza. When I tried it with a friend, I didn’t believe at all that she did it in the microwave, as they say, it’s incredible, but true. I usually, when guests are on the doorstep, I make pizza from, remember our master class with my son?

It will take 15 minutes and your desire))). Can you imagine? After all, many people adore her, but not everyone cooks because they think that they take a lot with her. And here it is not...

Really nothing complicated, but it turns out tasty, fast and even very, very simple. In short, read everything yourself, you will definitely like this miracle.

We will need:

• flour - 300 g
• water - 70 ml
• salt - on the tip of a knife
• sausage or ham - 70 g
• cheese - 80 g
• olives - 15 pcs.
• onions - 0.5 pcs.
• tomato - 1 pc.
• tomato paste - 1 tbsp
• mayonnaise - 1 tbsp
• fresh herbs

Stages:

1. First, cut all the ingredients for our culinary art. To do this, cut the sausage into sticks in the form of straws. Chop the onion into cubes or half rings. Tomatoes in rings or half rings. Cheese grate on a fine grater.

2. Grind the olives in a way convenient for you, by the way, you can not cut them at all, but put them whole.

Important! It is best to take pitted olives, save on time.

3. After the products are ready for filling, make the dough. Pour the flour into a cup in the form of a hill, make a small depression in the middle of the hill, pour water into it. Add salt. Use your hands to roll out the soft dough.

4. And then knead it with your hands to make a circle. What diameter should it be? Take a plate from the microwave oven, and the very transparent one made of glass. Lubricate it with vegetable oil and directly on it and fashion a cake. You can roll out with a rolling pin or mug on any surface, and then transfer the circle to a glass plate.

Make small borders.

5. Put the resulting circle in a plate in the microwave for 6 minutes, turn it on at full power. And that's what happened, cool! The pizza base is ready.

6. Lubricate the cake with mayonnaise and tomato paste, you can mix these two ingredients separately in a cup. Put pieces of sausage, after tomatoes, onions. Top with grated cheese and garnish with olives.

7. Microwave at the same maximum power and well, that's what happened. Parsley leaves, by the way, will only add brightness, so decorate with them.

A simple recipe for pork skewers in a jar

I do not know any such man, but in principle we cook mostly for them, who would not like meat, and barbecue. I suggest you do it, but not easy, but at home, and even in the oven and in the bank. How is this possible, very possible, if you have a chance to go on a picnic or nature, then of course you can fry it there.

And this is a fairly new recipe, which also conquered many by the fact that it is simple and easy. The only thing is that you will have to marinate the meat in the morning so that when you arrive, you can immediately get to work.

We will need:

• pork meat - 1 kg
• seasonings for pork - 1 sachet
• beer - 0.5 tbsp.

Stages:

1. Cut the pork meat into pieces, cut small, but not huge, so that they can easily be put on skewers.

2. Then put them in a saucepan and sprinkle with seasonings, you can take the ones you like the most. Pour beer here and mix everything thoroughly with your hands. Cut the onion into rings. Leave in this marinade to stand in the refrigerator for 3-5 hours.

By the way, you can choose any other marinade, there are a whole bunch of them.

3. Take skewers and put on pieces of meat and onions. Use skewers not from metal, but from wood, because after all we are not on a picnic and metal ones are not suitable for the oven.

4. Then stick the barbecue sticks vertically into the jar, wrap the place where the lid is with foil. Send to the oven.

Important! The oven should initially be cold, the jar should be heated together with the oven.

5. The barbecue should be baked in the oven for 1 hour at a temperature of 220 degrees.

What a beauty it turned out, delicious and very fragrant! The most tender meat, of course, at the stake and in the fresh air turns out better, but as an option, you can make such a dish at home, because after all, it’s not always summer outside, often winter))). Eat for health!

Pasta casserole with minced meat

I think that everyone knows the navy version of pasta, yes, it can be quickly bungled. If you want something interesting and not banal, then make this dish, but in a slightly different role in the form of a casserole.

We will need:

• pasta - 380 g
• minced meat - 450 g
• onion - 1-2 pcs.
• milk - 2 tbsp.
• egg - 1-2 pcs.
• cheese - 90 g
• salt pepper

Stages:

1. First of all, boil the pasta in salted water until tender in a saucepan. I hope you know how. If anything, there are always detailed instructions on the packaging))). Once the noodles are cooked, drain the water and then shake in a colander to drain off any excess water.

2. Cut the onion into cubes. Take a frying pan, pour vegetable oil into it and fry the onion until soft, then add the minced meat, mix, salt and pepper. Fry over low heat for about 10 minutes.

Interesting! You can add some water so that meat lumps do not turn out, simmer with the lid closed.

Grate the cheese on a medium grater. Mix eggs and milk with milk in a glass, stir with a whisk or fork, so the filling for the casserole will be ready.

3. Now take a glass deep baking sheet and lay out half of the pasta, spread the minced meat with onions on top, then pasta again, and then grated cheese.

4. Fill with a special filling-sauce. Send to bake in a preheated oven for thirty minutes at a temperature of 200-220 degrees. As you can see the fried crust from the cheese, pull it out. It's short, beautiful and cool! Bon appetit!

Tatar beef azu

Another meat option is azu, a good recipe for conquering your loved ones with something unusually original. Moreover, if you like to cook noodles or pasta, then this azu will become your assistant, because ordinary pasta will only get better with it. Take note, bookmark the article so as not to lose it.

We will need:

• beef or lamb meat - 500 g
• tomato paste - 1-2 tbsp
• onion - 1 pc.
• carrots - 1 pc.
• pickled or pickled cucumbers - 2-3 pcs.
• wheat flour - 1 tsp
• sunflower oil
• bay leaf - 1-2 pcs.
• black peppercorns - 3-5 pcs.

Stages:

1. Chop the meat fillet into sticks, washing it with water in advance. Take a cauldron or a deep frying pan, pour vegetable oil quite a bit. Add meat pieces and fry. If you see a lot of foam on the surface, then fill the meat with water, and after boiling, remove it.

2. Stew under a closed lid until cooked, so that it becomes soft and tender.

Important! Cook over moderate heat, check the stiffness of the meat.

3. In the meantime, while the meat is fried, take care of the vegetables. Chop the carrot into pieces, onion into cubes. Cut cucumbers like a carrot, you can also chop them into strips. Add to cooked meat, salt and pepper.

Important! The water should all evaporate when you throw in the vegetables.

4. Make the fire bigger and fry the onions and carrots until the onions and carrots are golden brown. Don't forget to stir. At this point, when the vegetables are fried, add a little water, and add the tomato paste. Stir.

Throw cucumbers, bay leaves and black peppercorns and simmer over low heat for 5-10 minutes.

In a glass, dilute the flour in warm water so that the finished dish is not too liquid, and add it to the boiling meat azu. Stir to avoid lumps. Let it boil for another 2-3 minutes. Serve hot with any side dish, such as mashed potatoes or regular pasta.

Oven meat and potato casserole

A stunning elegant option, at the sight of it, an appetite immediately appears, and when everyone starts to eat, and for a long time. Well, just lick your fingers.

Hearty and delicious casserole made from your favorite ingredients, sour cream, cheese, potatoes and minced meat. Awesome! Take a look at the list of products, there is one in any house or apartment.

We will need:

• Potato-1 kg
• Minced meat mixed - 0.5 kg
• Onion - 2 heads
• Sour cream - 240 g
• Cream - 2-3 tbsp
• Cherry tomatoes - 16-20 pcs.
• Salt pepper

Stages:

1. Do the preparatory work, peel the onion and cut into cubes. Fry it in vegetable oil. For the casserole, cut the potatoes into thin circles, salt and stir.

Add the onion, fried in a pan with vegetable oil until golden brown, to the minced meat from pork and beef, mix and salt, pepper at your discretion.

2. Take a leaf, preferably with a non-stick coating or a glass mold, lay a layer of potatoes, and make koloboks and meatballs from minced meat.

3. Then spread the cherry on the surface. Put sauce in a glass, add eggs, put sour cream and cream, beat and salt a little. Wow, and the calories in this miracle casserole, if you want, you can replace the potatoes with, and instead of mixed minced meat, take chicken and you get a more dietary dish.

4. Pour the sauce evenly and bake in the oven for 40 minutes at 180 degrees.

5. At the very end, when the potatoes are almost ready, remove the dish from the oven and sprinkle the top with grated cheese. Put back in the oven and bake for another 5 minutes to brown the cheese.

6. For elegance, you can sprinkle with dill or any other greens. Well, bon appetit!

Meatballs with rice and gravy

No matter how trite, but you can make something like meatballs, or maybe you like to fry the most or? Share your opinion.

By the way, my kids call this dish hedgehogs, because they cook and say that in the kindergarten. Do it, because it can be a great solution for any side dish, such as rice or mashed potatoes. And you can if you want to eat like that))).

We will need:

Stages:

1. Cut the onion into small cubes (1 pc.), Make sure the knife is sharp. Chop the garlic, or run it through a press.

Grate carrots on the smallest grater. Add boiled rice, onion (1 grated on a grater), garlic, chicken egg, salt, pepper to the minced meat and mix everything with your hands.

2. Fashion the koloboks, roll them in flour and send them to a well-heated frying pan. Fry in vegetable oil on both sides so that both crusts are browned.

Important! If the stuffing sticks to your hands, soak your hands in water.

That's pretty much all you can eat.

3. But, if you want an unexpected twist, then make a tomato sauce. To do this, send onions, carrots to a well-heated pan and fry until a light golden brown.

After adding tomato paste, stir. Dilute it all with drinking water. The sauce boils, add salt, ground black pepper, paprika, any herbs and parsley at the very last moment so that it does not give bitterness. Add sugar, simmer for about 5 minutes.

4. Pour the meatballs with rice or meatballs in the sauce and let them simmer over low heat for 10 minutes.

5. This is such a meat charm, you definitely can’t resist. Serve hot on the table. Treat your children with such food, or make a feast for two. Cheap and cheerful, but how amazing it looks, class!

Fish with vegetables in a slow cooker for those who are on a diet

Well, and a rather simple and unusual dish that you can make in a slow cooker for guests in just a couple of minutes.

Every time the evening comes, we start thinking what to cook for dinner? It would seem, well, what is easier, fried eggs or potatoes. But in our country, as in many other countries, it just so happens that dinner is the main meal of the day. And as a rule, we still have the whole family at work during the day, and even more so for bachelors, so there is no one to cook during the day.

Simple and delicious step by step quick recipes for dinner with photos

Let's get started. In any of the recipes, you can add something of your own. Use your favorite spices. In those recipes where there are no proportions. take everything for yourself. You will have dinner together, take two pieces of meat, four, four. Spices are always best taken to your liking.

Menu:

I. What is tasty and quick to cook for dinner

1. Three quick dinner recipes

In this article, all products, excluding crabs, which can be freely replaced with crab sticks, are quite simple and not expensive. So you can cook all this at any time when you do not have this time.

Ingredients:

• Eggs - 2 pcs.
• Cucumber
• Avocado
• Salted red fish
• Cheese - 20g

Cooking:

1. Break the eggs into a cup, salt and beat well.

2. Lubricate the pan with vegetable oil. However, if you have a good non-stick frying pan, you can not lubricate with oil. Pour the beaten eggs into the heated skillet.

3. Close the pan and fry our egg pancake for about 2-3 minutes. Once the eggs are well set on the bottom, turn over and fry on the other side.

4. At this time, we are preparing the filling. Cucumbers cut into strips.

5. Cut the avocado in half, take out the pit. We take out the pulp from the peel with a spoon and also cut into strips.

6. We cut the fish into small pieces, trying to cut them, too, as if into straws. Remove not only the skin from the fish, but also the dark skin, then the fish will be easy to bite off in the roll.

7. Rub the cheese.

8. Now we collect the roll. Put sliced ​​cucumbers, avocados, fish on an egg cake.

9. We turn it all into a roll.

10. To make it more convenient to eat, cut the roll into pieces.

Our hearty, delicious dinner is ready.

Bon appetit!

Ingredients:

• Eggplant
• Tomato
• Mozzarella
• green basil
• Soy sauce
• Salt and spices

Cooking:

1. Eggplant, tomatoes, mozzarella cheese cut into slices.

2. We also need green basil leaves.

3. Put foil on a baking sheet and eggplant circles on it. Lubricate each circle with soy sauce on both sides.

4. We send them to bake for 20-30 minutes in the oven preheated to 180 °

5. Put the finished eggplants on a dish with other ingredients, alternating them with each other.

Don't forget to salt and pepper if you like. We poured balsamic cream on top. You can drizzle with your favorite sauce.

Bon appetit!

II. What can you cook for dinner

4.

Ingredients:

• Chicken fillet - 400 g.
• Garlic - 1 tooth.
• Parsley
• Lemon juice - 1 tbsp.
• Mustard - 0.5 tbsp.
• Soy sauce - 50 ml.
• Olive oil or any vegetable oil - 1 tbsp.
• Spices for barbecue (sold in bags in stores)

Cooking:

1. Prepare the marinade. Finely chop the garlic. Also finely chop the parsley.

2. We send garlic and parsley into a deep cup. Add mustard, lemon juice, soy sauce and vegetable oil to them. We mix everything. If desired, add seasoning for barbecue and mix everything again.

3. Cut the chicken fillet into large pieces.

4. Put the chicken pieces in our marinade and mix so that they are all in the marinade. We leave them in the marinade for several hours, even overnight is better. But we need it quickly. I usually make marinade and chicken in the evening after dinner. You won't get tired because it's easy and fast. In the morning, when I go to work, I put the chicken pieces in the marinade, and when I get home after work, I cook them.

5. Turn on the oven and heat up to 200 °. Marinated chicken, string on skewers

and put in the oven for 20 minutes.

6. After 20 minutes, take out the skewers and enjoy. Serve vegetables, cucumbers, tomatoes with barbecue.

Bon appetit!

Ingredients:

Cooking:

1. Beef, it is best to take non-fatty meat, cut into small pieces.

2. Cut the onion into small cubes.

3. Grind the garlic.

4. We put the pan on the stove, grease it with vegetable oil and send the beef there. We will fry until it is slightly reddened.

5. The beef is reddened, add the onion. Fry until the onion softens. Add garlic. Salt, pepper.

6. In a glass, stir well the tomato paste with water so that the paste dissolves. Season the meat with this sauce, add about one more glass of boiling water, close the lid and leave to stew for 30-40 minutes.

7. Then add dried garlic and curry. We mix and our dish is basically ready.

8. Put a side dish on a plate, in our case rice, you can use pasta, pasta. We spread the meat to the side dish. We decorate with greenery.

Tasty, satisfying, short.

Bon appetit!

1. Delicious and easy turkey dinner

Ingredients:

Cooking:

1. Cut the turkey into medium pieces, put in a deep cup and pour soy sauce. 20 minutes for her to marinate. By the way, instead of turkey, you can take chicken.

2. Cut the red bell pepper and fry it in a frying pan greased with vegetable oil. We fry it until it becomes a little softer, but still remains crispy.

3. Remove the pepper from the pan and immediately put the meat into it. Fry it until browned on both sides.

4. Now let's prepare the sauce. In a blender glass, combine vegetable oil, mustard, apple cider vinegar and honey. Beat them together until a homogeneous mass is obtained.

5. We collect our dish. Place lettuce leaves on a plate.

6. Put the fried pepper on the salad.

7. Decorate the salad with cherry tomatoes cut in half and pour over our sauce.

8. We spread the turkey and also pour the sauce on top.

We got a delicious, as well as healthy, dietary dinner.

Bon appetit!

III. What to cook for dinner and quickly and easily - inexpensive recipes

1. Dinner is quick, easy and inexpensive

1. Three easy and inexpensive dinner recipes

Dinner is a sacred time for the family. Finally, the whole family gathered, sits down at the table, and if mom works, then everyone sits like that, looking at each other. In order to prevent this from happening, you need to learn how to cook simple, inexpensive dishes that are prepared quickly, and even so that it is tasty.

Ingredients:

Cooking:

1. We make mashed potatoes from pre-cooked potatoes. We rub the cheese on a fine grater, add to the puree. Cut the green onion and send it to the potatoes with cheese. Separate the yolks from the whites. The yolks are immediately sent to mashed potatoes with cheese and onions.

2. Whip the whites into a stable foam. Even when we turn the glass over, the proteins remain in the glass, do not drain.

3. Now we need to melt the butter in milk, but do not bring to a boil.

4. Add protein to a cup of potatoes with cheese.

5. Now do not forget to salt and pepper. And pour in the butter melted in milk. Mix everything gently until a homogeneous mass is obtained.

6. The bottom and sides of the form in which we will bake our dish must be greased with butter, to the height of our casserole and sprinkled with ground breadcrumbs.

7. We send our mass into the form, you can sprinkle paprika on top. if you love of course. We put in the oven preheated to 180 ° for 20 minutes.

Our simple and inexpensive dinner is ready. Add vegetables, cucumbers, you can tomatoes, sauerkraut.

Bon appetit!

IV. What to cook for dinner quickly and tasty, and cheap, with a photo

1. Tortilla - delicious and quick for dinner

Tortilla Ingredients:

• Potatoes - 3 pcs.
• Egg - 4 pcs.
• Onion - 1 pc.
• Vegetable oil for frying - 100 g.
• Salt and pepper to taste.

For headset:

• loaf - 2 pcs.
• Tomato 1 pc.
• Greenery
• Dill parsley.
• Olive oil - 30 g.

Cooking:

1. My potatoes, peel, wash again and cut into small cubes.

2. We take a frying pan, preferably thick-walled, deep, but small in diameter, so that the tortilla turns out like a pie, and not like a pancake, pour vegetable oil into it so that the bottom is completely covered with oil and heat. Put the potatoes in the pan and fry until golden brown. You can also use zucchini, mushrooms, and other ingredients instead of potatoes. Make sure there is always oil in the pan.

3. Finely chop the onion.

3. Add the onion to the potatoes and fry together with the potatoes until tender. Salt, pepper.

4. Break the eggs into a deep small cup or mug and beat well. Pour the beaten eggs into the cooked potatoes. Taste with a fork, it should be soft. Mix well. Close the lid for a couple of minutes. After 2 minutes, remove the lid and begin to prepare the tortilla for turning. Using a spatula, lightly press the tortilla away from the edges of the pan until you feel it begin to pull away on its own.

5. When we feel that the bottom of the tortilla is already fried and, if pushed from one side, it all moves along the bottom, then it's time to turn over. Take the lid of the pan, close the pan and turn the lid down. Do this over a sink because some liquid may spill.

6. From the lid with a spatula, transfer the tortilla to the pan and fry on the other side.

7. While the tortilla is fried, take the baguette and cut it in half. If there is no baguette, take some kind of long bun, and in extreme cases, just bread. Of course it will not be as beautiful, but the taste is not worse.

8. Pour a little olive oil over the halves of the baguette, cut the tomatoes into circles and place them on the baguette. Decorate with green leaves.

The tortilla is ready. Lay out on a plate. Serve with tomato baguette.

Bon appetit!

Ingredients:

• Smoked sausage - 1 pc. or smoked sausage - 50 g.
• Hard cheese - 100 g.
• Eggs - 2 pcs.
• Breadcrumbs - 1 tbsp.
• Vegetable oil

Cooking:

1. Rub the smoked sausage and cheese on a fine grater.

2. Mix and add eggs. Mix everything thoroughly. Add a tablespoon of breadcrumbs, or finely crumble the crust of bread. Mix everything again. Salt is unnecessary, since we use sausage, and it is quite salty.

3. Pour vegetable oil into the pan so that the bottom of the pan is covered. We spread the cutlets one spoon at a time, press a little. Fry over medium heat, 2 minutes on each side.

The patties cook very quickly. It turns out juicy, tender, satisfying. They are delicious hot because they have cheese inside.

Bon appetit!

Ingredients:

• Steamed rice - 200 g.
• Carrot - 1 pc.
• Bulbs - 2 small
• Ribs - 6 pcs.
• Spices to taste
• Salt, water

Cooking:

1. If your ribs are frozen, put them out of the freezer in the fridge in the morning when you leave for work to thaw.

2. Arriving home in the evening, put the pan on the fire. We spread the ribs in a dry pan, they are fatty in themselves. You can add 2 tablespoons of water. They also chopped onions and carrots. Put a bay leaf. Salted, peppered. Stir occasionally, turn the ribs over.

3. Add steamed rice to the ribs. We mix. Add if necessary.

4. Add boiled hot water. The water should be level with the top of the rice. We close the lid. Simmer until the rice becomes soft. If there is not enough water, you can add more. Close the lid again, reduce the heat to low and simmer until tender. After all the water has evaporated, let stand for another 10 minutes.

Our rice with ribs is ready. This is a very satisfying dinner, and in a hurry.

Arrange on plates and eat with pleasure.

Bon appetit!

1. Recipe for dumplings from inexpensive products

Write in the comments if you liked any of the proposed recipes. What would you like me to include in the articles.

What to cook for lunch to be tasty and quick? A rhetorical question asked by many housewives when thinking about what to feed their household for lunch.

Here you can ask counter questions about what to cook for lunch if you have little time or don’t really want to stomp in the kitchen and deliver this event for several hours, but at the same time, so that everyone is satisfied with the dinner, that is, quickly, tasty from simple products.

Or you decided to please your family with something very extraordinary and refined, for which you don’t feel sorry for either time or labor.

Therefore, I think it will be right if I offer you several recipes for delicious dishes in a hurry, and several recipes for delicious dishes with delights that even gourmets can please.

And so let's start with the simplest, most delicious, quick-to-cook dishes, when there is no time at all, everyone wants to eat, and there is only one thought in my head - "What to cook for lunch."

Delicious quick meals

Let's start with salads, by the way, in addition to those that will be told, you can see recipes for very simple and original salads, also zucchini salads - their recipes, and who loves Korean cuisine can get acquainted with Korean cucumber salads.

salad recipes

Salad of sauerkraut with nuts

Cooking time 15 minutes

All ingredients are given based on 1 kg of sauerkraut:

• 100 g walnuts
• 3 garlic cloves
• 25 g cilantro
• 1 tsp spices hops-suneli
• small bunch of dill

Finely chop the sauerkraut, squeeze the juice into a separate bowl.

Grind nuts, garlic, cilantro in a meat grinder, pour all this into juice, add seasoning, pour into cabbage and mix, sprinkle with dill.

While you prepare the first and second, let the salad cool in the refrigerator.

cranberry salad recipe

Cooking time 10 - 15 minutes

Rinse 2 - 3 cups of cranberries, mash them with a wooden spoon, sprinkle with sugar to taste.

Add grated 2-3 carrots, 0.5 swede, 1-2 small turnips, a small celery root. Mix everything well.

Serbian salad

Cooking time 10 minutes

100 g pickled pepper cut into strips, 1 tomato, 2 small fresh cucumbers and 1 salted, cut into slices, half an onion head, finely chop 25 g green onions.

Mix all this, pour 10 g of olive oil, sprinkle with red ground pepper, add salt.

Put a slide in a salad bowl and decorate with herbs.

Delicious salmon salad recipe

Cooking time 10 minutes

You will need:

• 80 g slightly salted salmon
• 100 g cucumbers
• 150 g boiled potatoes
• 20 g green onions
• 5 g parsley
• 40 ml olive oil

Finely chop the onion, cucumbers, potatoes, salmon on the board.

Pour potatoes with oil, add cucumbers, onions, put salmon on top. Salad ready.

Salad "Munkacini"

180 g oranges 40 g onions, peeled and cut into thin slices.

Mix with 40 g of olives, pour over with vegetable oil and add salt and ground black pepper to taste.

Salad of tomatoes and cucumbers

Cooking 15 minutes

For me, the most delicious quick-cooked salad is a tomato salad with cucumbers.

Take 3 - 4 ripe tomatoes, 2 - 3 fresh cucumbers, 2 medium boiled potatoes, cut them into cubes or slices, put them in a deep cup.

Add a finely chopped clove of garlic, a small pod of hot pepper, finely chopped small bunches of dill and parsley and mix everything.

Season with mayonnaise or unrefined sunflower oil, salt, let it brew for 5-10 minutes. I assure you, the dish - you will lick your fingers.

You can cook excellent

Now let's move on to the first courses, we will prepare the soup.

First course recipes

Cheddar cheese soup

Cooking time 20 minutes

Ingredients needed for soup:

• 200 ml broth
• 50 g onion
• 10 g butter
• 20 g flour
• 30 g Cheddar cheese
• salt pepper

Finely chop the onion, sauté in butter, add flour and sauté a little more.

Dilute the prepared onion with broth, bring to a boil, add salt, pepper, cook for another 5 minutes over low heat.

Pour in the grated cheese and heat, without bringing to a boil, until all the cheese is melted.

Gazpacho tomato soup

Cooking time 20 minutes

Required products:

• 700 gr. tomatoes
• 1 cucumber
• 50 gr. wheat bread (no crust)
• 10 gr. onion
• 2 tbsp. l. vinegar
• 100 gr. mayonnaise
• 10 gr. parsley
• sugar, salt, ground black pepper, red ground pepper, ice cubes

Scald the tomatoes, remove the skin. Mix one large tomato with a softened bun, rub through a sieve or beat in a mixer.

Mix mayonnaise with vinegar, season the mashed tomato with a bun, add 500 ml of water, salt, pepper, add sugar and grated onion.

Cut the rest of the tomatoes with the peeled cucumber into small cubes, put in the soup.

Add greens and serve with ice cubes.

Borscht with nettle

Cooking time 20 minutes

Take:

• 100 g nettle
• 100 g sorrel
• 10 g rice
• 1 st. l. margarine
• 25 g sour cream
• 2 tbsp. l. tomato paste
• one carrot
• one egg
• small bunch of parsley
• large onion
• 3 - 4 potatoes

Scald the nettle with boiling water, and finely chop, pour into boiling water or broth.

After the water boils, add the sorrel, chopped, peeled potatoes, rice, onion fried in margarine with added tomato paste, bay leaf, salt, pepper.

Cook until cooked, when serving, add chopped boiled egg and sour cream.

Meat soup with tongue and cheese

Cooking time 20 minutes

Take:

• 1 l broth
• 0.5 l milk
• 400 gr boiled tongue or sausage
• 100 gr cheese
• 1 onion
• 2 tbsp. lies. butter
• 2 tbsp. lies. flour
• 1 st. lies. tomato paste
• 1 st. lies. mustard
• nutmeg, salt

Melt the butter in a saucepan and bring to a boil, fry the chopped onion in it, add the flour, mix and heat.

Pour in the broth, bring to a boil, pour in the milk, tomato paste, nutmeg, mustard and cheese. Boil, add sliced ​​​​tongue or sausage and salt.

The soup is ready.

Okroshka with kvass

On hot summer days, with great pleasure, I prefer cold okroshka with kvass for lunch.

In a deep bowl, chop 2-3 boiled potatoes into cubes, add 2-3 small fresh cucumbers, grated on a grater, 150-200 grams of boiled non-fat sausage or boiled lean meat, cut into small cubes, a small horseradish root, mashed on a grater.

Mix all this well, pour in cold kvass from the refrigerator, salt to taste, add dill and 2 tbsp. lies. sour cream.

Bon appetit!

You can quickly cook dumplings for lunch, especially if there is a pack of ready-made frozen dumplings in the refrigerator, purchased at a nearby supermarket. They can be launched on the first with broth and on the second with sauce. However, if you want to dine with real dumplings, properly made with your own hands, then you will have to spend a lot more time on it, but it's worth it. By the way, you can get acquainted with the recipes for dumplings, how to make them correctly.

Milk soup lovers can find recipes on how to quickly and tasty cook milk soups.

We turn to reflection - what to cook for lunch for the second

Second course recipes

Potatoes in sour cream

Potatoes can be cooked as a side dish, although this dish can be eaten with salad, for example, with tomatoes and cucumbers.

Cooking time 20 minutes

Take at the rate of 1 kg of potatoes - 60 g of butter, 125 g of sour cream.

Peel potatoes and cut into 4 pieces. Weld it.

Melt the butter in a pressure cooker, put the potatoes in it, pour in the salted sour cream, close the pressure cooker and simmer for 3-4 minutes.

If you decide to cook potatoes, you can use recipes on how to boil potatoes.

Spaghetti Sicilian

Cooking time 30 minutes

Heat water in a saucepan, add 1 tbsp. lies. olive oil, when the water boils, put a pack (500 g) of spaghetti, cook for 10 - 12 minutes, when they are ready, drain in a colander, rinse with water, let drain.

Take 50 g canned anchovy fillets (or salted anchovies), cut into pieces.

Heat up 1 tbsp. lies. olive oil, fry chopped 2 cloves of garlic in it, add anchovies, cover and simmer for a couple of minutes.

Break a slice of white bread into crumbs, put in a pan, add pepper, salt and simmer a little, stirring.

Transfer the anchovies to a platter, top with the spaghetti, drizzle with the remaining sauce from the pan, sprinkle with more and more chopped parsley.

You can quickly and tasty cook naval pasta, see the recipe.

Sweet Pepper Chicken

Cooking time 15 minutes

Cut into strips 150 g of chicken fillet (breast), also 150 g of sweet pepper.

Heat up 1 tbsp. l. olive oil, fry the chicken with sweet pepper, add 0.5 ml of Tabasco sauce, 0.5 gr. ginger, half a crushed garlic clove, black pepper and salt.

boiled liver

If you decide to quickly make a side dish of potatoes, pasta or rice (you can see how to quickly cook rice), while it is cooking in 20 minutes, you can cook a boiled liver.

Pour boiling water over washed beef or lamb liver (150 g), add chopped onion, crushed garlic clove, a few chopped sprigs of parsley and dill. Boil until done.

Cut into slices, sprinkle with pepper, salt and serve with a ready-made side dish.

Veal dumplings

For the same side dishes, you can cook this meat dish in 20 minutes and serve it with different sauces.

Take:

• 250 gr veal
• 40 gr butter
• 50 gr bread
• a bunch of parsley, salt

Beat the butter, add the egg, chopped veal, mashed bread, salt, herbs.

Mix everything well, make dumplings and boil in salted water.

Fruit can be offered for dessert.

On the third, brew delicious and healthy tea, there are many ways to make it, if you are wondering how tea brewed in English differs from brewed in Scottish, Russian, Chinese, then look.

If you have time and you are tormented by the question of what to cook for dinner to please your loved ones, let's look at just a few recipes that are more likely to be suitable for a festive table or dinner on some special occasion.

What to cook for dinner in exceptional cases

Salads

Arugula salad with shrimps and pomegranate sauce

Ingredients:

• Shrimps peeled 100 gr
• Olive oil 25 gr
• Cherry tomatoes 50 gr
• Arugula 40 gr
• Parmesan cheese 20 gr
• Olive oil with pomegranate juice 20 gr
• Ground pepper, salt to taste.

How to cook

1. Cut shrimp lengthwise, season with salt
2. Quickly fry in oil (10 gr)
3. Cherry cut in half, combine with arugula, pour oil (15 g), pepper, salt.
4. Lay everything out on a platter.
5. Add fried shrimp, chopped parmesan, season with olive oil and pomegranate oil.

Salad "Spring"

Ingredients:

• Pink salmon fillet 300 g
• Fresh cucumbers 2 pcs.
• Fresh tomatoes 2 pcs.
• Radish 100g
• Green salad leaves 100 g
• Mayonnaise 1 cup
• Dill 1 bunch

How to cook

1. Fry the pink salmon fillet in a pan, cut the fish and cucumbers into cubes, lettuce into strips, radishes and tomatoes into slices or circles.
2. Put everything in a salad bowl in layers, lubricating each layer with mayonnaise, sprinkle with dill on top.

Meat soup with mushrooms

This soup recipe is borrowed from Korean cuisine.

Based on 2 servings you need to take:

• Beef fillet 150 g
• Parsley root 1 pc.
• Garlic clove 1 pc.
• Wheat flour 1 tsp
• Sugar 1 tsp
• Butter 1 tbsp. l.
• Onion 1 pc.
• Mushrooms 150 g
• Paprika, ground black pepper, salt.

1. In a separate bowl, mix thinly sliced ​​meat, chopped garlic, parsley root, with added sugar, salt, paprika, pepper and leave to brew for 30 minutes.
2. Cut the washed champignons into slices, lightly fry in oil and add water, simmer until tender.
3. Pour 2 cups of water into the pan, add the cooked meat, chopped onion and cook until tender.
4. Throw in the mushrooms 10 minutes before the end.
5. Season the finished soup with flour diluted in water and boil.
6. Spill on plates, add greens, boiled rice can be served separately.

You can cook delicious pea soups, see recipes.

Dishes for the second

Meat in beer in Welsh style

This dish is prepared with pale ale, but since this beer is not available everywhere, any pale beer can be used.

For 4 servings you need:

• Beef pulp 600 gr
• Onion 2 pcs.
• Beef broth 700 gr
• Beer light 500 gr
• Wheat flour 2 tbsp. lies.
• Sugar 1 tsp.
• Dried marjoram or oregano
• Pepper, salt.

1. First, fry in oil, cut into pieces of meat (about 4 cm), until brown
2. Remove the meat, make a sauce in the remaining oil, for this you need to fry the chopped onion, sprinkle with flour and fry for another 2 minutes
3. After that, add sugar, salt, spices, broth and beer, bring the sauce to a boil
4. Put the meat in the prepared sauce, cover and simmer in the oven for about 2 hours at 180 degrees
5. Put the meat on a dish, use fresh vegetables and boiled potatoes for garnish

You can serve real pilaf cooked in a cauldron on the table, see how to make it.

Dessert

Chocolate orange ice cream

Take thick sour cream (250 g), beat with 2 tablespoons of powdered sugar, add the juice and zest of 1 orange, 2 tablespoons of grated chocolate, 1/8 teaspoon of vanillin, diluted with a few drops of water.

Arrange in vases, put in the freezer.

You can get acquainted with other homemade ice cream recipes.

Well, lunch is over, everyone was satisfied, went about their business, or sat down at the TV, but for you again the problem is, but what to cook for dinner? And of course it should be tasty, simple and fast.

THE MOST POPULAR BISCUIT RECIPES: TOP 5 IDEAS 🎂 Such biscuits are always obtained 💪 1) SIMPLE BISCUITS ON LEMONADE Ingredients: ● Eggs - 4 pcs ● Sugar - 1.5 cups ● Vanilla sugar - 1 package ● Lemonade (any) - 1 cup ● Vegetable oil - 1 cup ● Flour - 3 cups ● Baking powder - 10 g Preparation: The main secret of this biscuit is lemonade. It must be gas. Lemonade that has stood open, without gas, will not work. Beat eggs, sugar, vanilla sugar with a mixer. Continuing to beat, pour in the vegetable oil, immediately after pour in the lemonade. Pour the flour with baking powder in parts, mix with a mixer. The dough will turn out liquid, like sour cream. Pour the dough into the multicooker bowl. Set the baking time to 65 minutes. After the signal, add another 65 minutes. At the end of baking, turn off the heat and leave the cake to cool for another 20 minutes. Then turn the bowl of the multicooker onto stands (see photo), you can put it on tea cups, and leave the biscuit in such a suspended state until it cools completely. In the oven, a simple biscuit is baked as always - at a temperature of 180 degrees for about 25-30 minutes. The form should be high, because the biscuit rises very much. At the end of baking, leave the biscuit in the turned off oven for 20 minutes. Turn the form with the biscuit onto stands and cool it completely. pear flavor (I had pear lemonade). 2) CHOCOLATE BISCUITS IN THE MULTICOOKER Ingredients: ● Flour 2 tbsp. ● Sugar 2 tbsp. ● Eggs 2 pcs. ● Soda 1.5 tsp. ● Baking powder 1.5 tsp. ● Cocoa 6 tbsp. ● with a slide ● Milk 1 tbsp. ● Vanilla sugar 1 tsp. ● Vegetable oil 1/3 tbsp. ● Boiling water 1 tbsp. Preparation: Mix everything (you do not need to beat anything with a mixer!). At the very end, add 1 cup of boiling water / straight from the stove /. Stir (the dough will become very poured into a MV saucepan, previously greased with a thin layer of butter. Bake on the BAKING mode for 60 minutes or 60 + 20 minutes. I have risen under the very lid of the multi, cut into 4 cakes.Cream whatever you want.I have chocolate - melt 4 chocolate bars and mix with 500 gr. fat sour cream, it tastes very much like chocolate cheese (a la "Friendship"), and the cake is something in between your favorite "Potato ", airy biscuit and delicious Brownie! 3) BISCUITS Ingredients: ● 4 medium eggs (room t) ● 100 - 120 g sugar ● 1 teaspoon vanilla sugar ● 120 g flour (I take 90 g flour + 30 g starch ) ● 1 teaspoon (without a slide) of baking powder Preparation: 1. Cover the bottom of the multicooker bowl with a circle of parchment. I do not lubricate the walls of the multicooker bowl, it will be easier for the biscuit to rise by "clinging" to them. 2. Beat the eggs (without dividing into proteins and yolks) with sugar, vanilla sugar - 5 minutes, at low speed of the mixer. 3. Increase the speed of the mixer to the maximum and beat the egg mass for another 10 minutes. The mass should turn white, become airy and increase in volume by 3 times. Make a groove in the beaten eggs with your finger, if they are beaten correctly, the groove will not disappear. 4. Mix flour, starch and baking powder. Sift the flour mixture (in 3 steps) into the egg-sugar mass, gently mixing (with enveloping movements) after each addition. It is very important to keep the airy structure of the beaten eggs when mixing. The finished dough should not be thick, it should be light and creamy. I mix everything by hand, I think this is the best way to keep the dough airy. 5. Using a silicone spatula, put the dough into the multicooker bowl and scroll the bowl a couple of times around its axis so that a cap does not form in the finished biscuit. 6. We bake a biscuit for 40 - 60 minutes (depending on the settings of your multicooker). We check the biscuit for a "dry stick" and if the biscuit is not baked, add another 10 -20 minutes of baking. 7. We take out the bowl with the biscuit from the multicooker, let it stand for 5 minutes, separate the sides of the biscuit from the walls of the bowl with a spatula and turn the biscuit onto a wire rack. 8. Let the biscuit cool completely and you can drink tea. 4) HOT MILK BISCUITS Ingredients: ● 120 g milk ● 60 g butter ● 165 g flour ● 6 g baking powder ● 165 g sugar ● 3 medium eggs at room temperature ● 1 teaspoon of vanilla extract or a packet of vanilla sugar ● a pinch of salt Preparation : 1. Turn on the oven to heat up at 175 gr. Separate form (I have 20 cm in diameter) or the usual line separately with a circle of parchment paper on the bottom and a strip around the circumference. 2. Sift flour, baking powder, salt twice. Heat milk and butter to melt the butter. 3. Beat the eggs for about a minute and, gradually adding sugar, beat for 10 minutes until white and airy. It is very important! 4. Now, in three stages, mix the flour into the egg mass, mixing gently with a spatula from the bottom up. 5. Heat the milk and butter again almost to a boil, that is, to a very hot state, when bubbles appear on the surface. No need to boil! And in two stages, pour hot milk with butter into the dough. After each infusion, I mix from the bottom up with a spatula three times. 6. We spread the mass into a mold, it turns out to be of medium density, voluminous, not weighted. 7. Bake for 25-30 minutes at 175 gr. Remove from the oven and turn upside down the mold with the biscuit on the wire rack, let cool for 15 minutes and remove the mold. 5) BISCUIT FOR 3 MINUTES Ingredients: for 1 biscuit cake: ● Egg 1 pc ● Milk 5 tbsp. l. ● Vegetable oil 3 tbsp. l. ● Cocoa (for chocolate biscuit) 2 tbsp. l. ● Vanilla sugar (for white biscuit) 10 g ● Sugar 4 tbsp. ● Flour 3 tbsp. l. ● Starch 1 tbsp. l. ● Baking powder 1 tsp. impregnation: ● Pitted cherries - 300 g ● Sour cream - 200 g ● Chocolate (for sprinkling) Preparation: 1. Mix the egg with sugar and shake with a fork. 2. Add milk and butter, beat with a fork. 3. Mix flour, starch, cocoa and baking powder. 4. Sift into liquid ingredients and knead into batter. 5. Put parchment on the bottom of the mold and pour the dough into it. 6. Bake in the microwave for 3 minutes at 1000 watts. 7. Get it, run a knife along the edge and turn the cake over onto a wire rack. 8. For cream, beat sour cream with sugar and coat the cakes. 9. Top with chocolate and fresh berries. 10. Bon appetit to you and your loved ones! cook tasty and tasty.

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How to cook Korean carrots at home. I have long studied the question of how to cook Korean carrots at home and have tried more than one recipe. Sometimes simpler things are better, and this recipe is proof of that. You will need 10 minutes of free time and a delicious, fresh, fragrant Korean carrot will be ready. You will need: 400 g carrots 5 garlic cloves ½ tsp salt 1 tbsp. l sugar ½ tsp ground black pepper ⅓ tsp ground coriander 2 tbsp vinegar 30 ml vegetable oil How to cook: 1. Grate carrots for Korean carrots. 2. Squeeze 5 cloves of garlic, add half a teaspoon of salt and a tablespoon of sugar, do not mix. 3. Add half a teaspoon of ground pepper and a little coriander, pour in 2 tablespoons of vinegar. 4. Heat the vegetable oil a little in a small saucepan and pour over all the spices. From warm oil, they will begin to give off aroma and will hiss a little, after that mix everything well, mash the carrots a little with your hands. 5. Close the lid and refrigerate for about 3-4 hours. That's all! Now you are convinced how easy it is to cook Korean carrots at home? Korean carrots can perfectly act as an independent salad, or be a component in other dishes. Bon appetit!

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Pasta with mushrooms and ham. For 4 servings of pasta you will need: Ingredients: spaghetti pasta - 500 g; champignon mushrooms - 200-300 g; ham (ham sausage) - 200-300 g; onion - half or 1 small onion; sour cream - 200 g; salt, pepper - according to your preferences; butter - about 10 g for frying onions, mushrooms and ham. Preparation: 1. Chop the onion; 2. Mushrooms cut across. Large mushrooms can be smaller; 3. Cut the ham into cubes; 4. In butter, fry the mushrooms for about 15 minutes. We send the onion to the fried mushrooms, cook it until translucent, and send the ham there. After 2 minutes, add sour cream, salt, pepper. After another minute, we extinguish the fire; 5. Boil spaghetti for 9 minutes or according to package instructions. Oh, and don't forget to salt the water; 6. Put the finished spaghetti on a plate; 7. Top the pasta with plenty of water with our ham and mushroom sauce. We literally spent 20 minutes - and the delicious homemade pasta with champignons is ready! Bon appetit!

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Thin pies with potatoes "Peasant" - Taste .... Just beyond words! Velvety thin dough with a thick layer of potato filling. Both the dough and the filling are the most tender .... The simplest peasant ingredients, but the pies just melt in your mouth! It's so thin and soft. for the dough: 1 cup of warm potato broth 1 teaspoon of dry yeast 1 tablespoon of sugar 0.5 teaspoon of salt 2.5 cups of flour for the filling: 6-7 medium potatoes 2-3 onions 50 g butter Salt, ground black pepper Vegetable oil for frying Peel the potatoes, cut into slices and boil in salted water until cooked. Stew the onion in butter. Drain the broth from the potatoes (leave some for the dough) and mash with a crush. Dissolve the yeast, sugar, salt in the broth. Add 2 cups of flour and knead into a soft, sticky dough. Put in heat for an hour. Then add the remaining flour and knead again. Divide the dough into 3 parts, form each into a sausage Cut across into pieces Roll each piece into a circle Put a tablespoon with a hill of filling in the middle of the circle Raise and pinch the edges of the circle Turn the pie with the seam down and flatten to a thickness of about 5-7 mm Place the patties with the seam down in a large amount of hot oil Brown quickly on both sides Dry the finished pies on a napkin from excess oil Serve hot with sour cream

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German apple pie☺ VERY DELICIOUS SAND PIE WITH APPLE-COTTAGE FILLING AND MERINGE TOP. I have seen a lot of pies in my life - both apple and all kinds of others. But the recipe for this pie has settled in my cookbook forever - very tasty, unusual and tender. Delicate cottage cheese-apple pie, with amazing taste, will not leave anyone indifferent! And the ease of preparation and the availability of ingredients will allow you to enjoy both the process and the result. The cake is a successful combination of crumbly shortcrust pastry, soft tender vanilla cottage cheese, sweet apples with a hint of cinnamon and a top layer of meringue. For the dough (form diameter 30x18): 1.5 tbsp. flour 2 tbsp. l. granulated sugar 100 g margarine 50 g sour cream 1 egg yolk ¼ tbsp. l. soda For the curd layer 250 g of soft, homogeneous curd (if the curd is granular, wipe through a sieve) 1/3 tbsp. sugar 1 yolk vanillin For the apple layer 4-5 medium apples cinnamon For the meringue (or soufflé) 2 whites from large eggs Preheat the oven to 180-190°. We combine the yolk, granulated sugar, melted creamy margarine, sour cream, baking powder; mix until smooth. Sift the flour into the mixture, knead the soft shortbread dough. We distribute the dough in shape, make low sides, pierce with a fork. To prepare the curd mass, grind the cottage cheese with sugar, egg yolk, vanilla, condensed milk (optional). We distribute the curd mass on top of the sand. We clean the apples from the peel (optional) and from the seeds, cut into thin slices. Spread the apple slices evenly on top of the curd layer, sprinkle with cinnamon. Bake for 25-30 minutes. In the meantime, prepare the meringue: beat the whites, sprinkled with lemon juice, gradually add granulated sugar. For a soufflé, a couple of tablespoons of sugar is enough, and for a meringue, more sugar is needed. In any case, the egg whites should be whipped to stiff, firm peaks at a slow mixer speed. We spread the protein mass on top of the finished pie and bake for another 10 or 15 minutes (reduce the fire to 170 °). Let the finished pie cool down. Cut the cooled pie into slices. Eat for health!

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Mandarin jam. Would you like to try a piece of winter in summer or spring? Then learn from this recipe how to make tangerine jam at home. Such a natural delicacy can stand in jars until the summer and delight you with its amazing taste. Preparing jam is very easy! Tangerines - 900-1000 Grams Sugar - 500 Grams Vanilla sugar or vanilla stick - To taste 1. We clean the tangerines from the peel, veins and seeds. Then we disassemble into slices and cut in half. 2. Sprinkle the tangerines with sugar and put on medium heat. To prepare this jam, you need to take a container with a non-stick bottom. When the juice comes out, you can add vanilla sugar. I tried adding a cinnamon stick, with it the jam begins to play with new colors. But cinnamon is a matter of taste, so decide for yourself whether to add or not. 3. Reduce the heat and boil the jam for 15-20 minutes. 4. If you like thick jam, then boil it in several stages. If you like a light jam in texture, boil it for 15 minutes and roll it into jars. 5. Leave some of the jam to eat with tea, and roll the rest into sterilized jars. Just a few hours - and you get a natural natural antioxidant that will improve your mood at any time of the year.

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Emotions 131

Pumpkin puree soup with meatballs Ingredients: Pumpkin - 1 kg Vegetable oil (for baking) - 2 tbsp. l. Vegetable oil (for frying) - 1 tbsp. l. Thyme - 2-3 sprigs Rosemary - 2-3 sprigs Garlic - 4-5 cloves Salt - to taste Milk cream - 1 stack. Minced chicken - 500 g Ground cumin - 1 pinch Ground white pepper - 1 pinch Onion - 1 pc. Preparation: 1. Cut the pumpkin into pieces, put in a mold (on a baking sheet), sprinkle with coarse sea salt, sprigs of rosemary and thyme, pour with vegetable or olive oil. Bake in an oven preheated to 200 ° C for 20-30 minutes (until the pumpkin is soft). 2. Clean the baked pumpkin from garlic and rosemary sprigs. Also peel. Put the pumpkin in a saucepan and pierce with a blender. 3. Grind chicken fillet with onion into minced meat. Add salt, ground cumin and ground white pepper, mix well. Shape into walnut-sized meatballs. Fry in vegetable oil until tender. 4. Pour the cream into the pureed pumpkin. Put on fire and bring to a boil. Season to taste. Immediately add the cooked meatballs and bring to a boil. Remove from stove. Bon appetit!