How to cook large beets in the microwave. How to quickly cook beets in the microwave

The advantage of cooking beets in a microwave oven is the ability to save maximum amount useful substances. This method is considered the fastest, unlike boiling or baking. Thanks to the action of microwaves, the beets are steamed faster. As a result, after 15-20 minutes, salads, snacks, first and second courses can be prepared on its basis. In order to fully comply with the technology, it is necessary to adhere to step by step instructions. Let's talk about everything in order, consider effective options.

Method number 1. Whole beets cooked in the microwave

1. Select preferably young specimens of medium size, this method will help to maximize fast deadlines cook beets. If older root crops remain, more time will be required for cooking.
2. Use a suitable size plastic heat-resistant container. Place a small vegetable in it. Also, for these manipulations, a ceramic dish with a plastic cap is suitable.
3. Before you start cooking, rinse the fruit thoroughly to remove any remaining dirt. To simplify the task, rub the beets with an iron sponge to clean the dishes.
4. To achieve the desired effect, use a knitting needle, pierce the root crop through, make about 20 holes. Then place the beets in suitable container for the microwave oven.
5. Pour in 80 ml. filtered water in a container with a root crop, send it to the microwave. Cover the product with the lid or dome of your choice.
6. Read the instruction manual for the microwave oven, select the power mode 850 W. Set a timer for 15 minutes. The selection of time is carried out by the size of the vegetable and the power of the oven.
7. Start the procedure with 8 minutes, then check the beets, extending the boil if necessary. Upon completion of the manipulations, cool the root crop, clean and start cooking.

Method number 2. Cooking beets in the microwave for 15 minutes

1. Wash beets thoroughly, pat dry with paper towels to get rid of water. Place the vegetable in the microwave container, topping up with 110 ml. filtered water.
2. Cover the container with a lid, send it to the microwave. Set the power to maximum for about 8 minutes. After the specified time, check the beets, turn if necessary.
3. Steam the vegetable again for the same amount of time. Upon completion of the manipulation, keep the root crop in the chamber for about 12 minutes. Then take it out and use as directed.

Method number 3. Cooking beets in a bag

1. The peculiarity of the preparation of this method allows you to cook the root crop as a whole or cut. Cooking time varies depending on the size of the beets (8 to 15 minutes).
2. Wash the root crop, dry with paper towels. After the manipulation, place it in plastic bag. Tie the polyethylene, having previously made several small holes in it.
3. Place the bag in the microwave oven, set the power to 800 watts. You can also use a baking sleeve by doing the same manipulations.

Method number 4. Cooking beets in a glass dish in a microwave oven

1. In case you do not have the opportunity to use polyethylene or a baking sleeve, take glassware. Cover the ceramic container with a plastic lid with a hole that will help release excess steam. When cooked in this way, the beets remain juicier.
2. Wash the root crop, chop into pieces or leave whole. Pierce the vegetable with a knitting needle, place in a glass container with a small amount water. Set the power to 750 watts. The duration of cooking will directly depend on the size of the root crop or chopped pieces.
3. Cooking time is 6 to 15 minutes. When cooking a vegetable, constantly monitor the process, periodically pierce it with a knife if the root crop is whole. In some cases, cooking vegetables in the microwave is provided by the manufacturer. It is enough to read the instruction manual, then start cooking.

Method number 5 Cooking beets in the microwave in slices

This method of cooking beets is aimed at preparing large or old root crops that need to be chopped.

1. Rinse vegetables thoroughly, peel. Chop the beets into several small pieces. There is a way to cut into cubes of the desired size for salad.
2. Send chopped beets in a suitable container or polyethylene. If you are using a container, pour 90 ml into it. filtered water. Such a move will create the effect of a steam bath.
3. If using a baking sleeve, also pour in the liquid and make holes in the top of the bag to vent the steam. When cooking in glass container cover it with a lid.
4. Supply power microwave oven to the maximum, in this mode, the beets will cook in 6-12 minutes. Time varies depending on the size of the pieces. Upon completion of the process, cool the beets, use as directed.

Method number 6. Cooking beets in the microwave in the marinade

1. Rinse the vegetable thoroughly, peel and cut into cubes. Stir in a separate container of 25 ml. apple cider vinegar and some spices to your taste.
2. Combine the marinade with beets, place in a container for a microwave oven. Cover with a steam vent and place in the microwave. Set the power to maximum, wait about 12 minutes.
3. At the end of the specified time, wait for the root crop to cool. Add to vegetable olive oil or use another dressing of your choice.

It's easy to cook beets in a quick way using the microwave. Follow certain rules, the cooking process will be greatly simplified. The method of cooking in the microwave is different in that the root crop retains the maximum amount of vitamins and useful elements while staying juicy.

Video: how to cook beets in the microwave in 5 minutes

This lovely way how to cook red beets if you need to do it quickly. And it will suit many housewives, because the microwave has long ceased to be a novelty in the kitchen.

The process, as we all know, is long, the beets in the pan steam the kitchen and fill it not too much. pleasant smell. But how delicious with her various salads, For example, !

The use of the microwave simplifies and speeds up the process of cooking this vegetable. We already gave you the recipe, now it's the turn of this kitchen appliance. It will also allow us to save valuable time.

How to cook beets in the microwave

So, how to cook beets in the microwave correctly? There are several different proven options for its preparation.

First option- cooking beets in a bag as a whole. Rinse the root crop well, do not peel the skin, do not cut off the tail.

Put in normal plastic bag and tie it tightly in a knot. Make a couple of punctures to release steam.

Put it in the microwave. How long to cook beets in the microwave? Depends on its size. A small beet is cooked for 15 minutes, for a larger vegetable it will take 20 minutes. The maximum power is selected.

If you haven't pierced the bag, the beets will cook better. During the cooking process, the bag swells strongly, but it should not burst. Wait 5 minutes, then open it and remove the beetroot to cool before preparing the salad.

Second option- cook peeled beets. Wash the vegetable and clean it. Cut into several pieces, not too large.

Fold into a bag, tie it up and pierce it with a fork or knife in several places. This must be done in order for steam to escape during cooking.

It takes 10-15 minutes to cook beets in the microwave in this way, it all depends on the amount of beets. Then take it out and refrigerate.

Third option- in a special container for the microwave. Peel the beets, chop them finely, as if ready for salad, transfer to a container, cover with a lid (if you close it tightly, it may explode).

Place in the microwave for 5 minutes. This is the most fast way cooking beets and the easiest. You can start with it.

Cooking Beets in the Microwave

Fourth option- cook with water. Take a special container or just a deep plate without gilding. Put vegetables in it and pour 100 ml of water. Cover with a lid.

You need to cook for 7 minutes. Readiness can be checked with a knife, as you usually do in a saucepan.

With the help of such simple recipes You can cook beets in the microwave quickly and easily. From the finished vegetable, you can cook not only a herring under a fur coat, but also delicious. Bon appetit!

Everyone knows how healthy and tasty beetroot is, especially if it is cooked correctly. However, very often, a lot of dishes with beets that are interesting and necessary for the health of the body pass us by simply because this root crop has been cooked for too long. Well, we don't have time to spend hours at the stove to cook. right dish with boiled beets. Someone prefers to make semi-finished products from beets and, slicing boiled beets put it in the freezer until needed. Someone cooks a vegetable the day before. Meanwhile, there is a simple and fast way fast food beets in a microwave oven. We will tell you how to cook beets in the microwave.

How to cook beets in the microwave in a bag? There are several options for cooking root crops in the microwave. One of them is cooking a whole beetroot in a plastic bag.

It is done like this:

• wash the root crops with a brush, removing the dirt very carefully;
• without cutting the tail and tip of the beets, put all the root crops in a bag;
• after tying the edges of the bag into a knot, put in the microwave and leave for 15-20 minutes at full power. Usually use a power of 850-1000 W;
• when the bag is inflated, we can assume that cooking is completed. This is usually enough time to cook medium-sized beets. For large root vegetables, you can increase the cooking time;
• taking the beets out of the bag, cool it.

That's it, your favorite vegetable is ready to use in a salad or another dish of yours.

Quick Cooking Pieces in a Bag

So let's get ready as fast as we can. We clean the beetroot from dirt, wash it, then remove the skin from it, cut it into medium-sized slices. Now, as in the first case, we put everything in a bag, tie the edges into a knot and send it to the microwave, puncturing the bag in several places. This is due to the fact that during the cooking process, steam will be generated from the chopped beets more intensively. He might break the package.

Medium-sized beets should be cooked in a bag in this way for 10 minutes, if the root crop is larger - a maximum of 15. During this time, even the oldest and toughest root crops should be cooked. When the time is up, take the bag out of the microwave, take out the beets, cool and use as usual.

Cooking in cling film

This is about the same as in the previous method, but the method differs in details. So, the beets, washed and prepared for cooking, must be cut again, put in a heat-resistant dish that you usually use for cooking in the microwave. This vessel must be tightened cling film. What it is, no need to tell, this film is in any home. It is convenient because it neatly and tightly covers and packs any products. Everything, the work is almost ready - you just have to turn on the microwave at the required full power and leave the beets to cook for 8-10 minutes.

The film is also good when you want to use the root crop in whole. In this case, simply wrap the washed beets with a film and send them in a plate to the oven. It is important here to pack the root crop well with film so as not to leave open parts. Roasting a whole beetroot is slightly more time-consuming (it takes about five minutes more), but this method allows you to save and more juice. Then, as usual, take it out, unfold it, remove the film, and leave the beets to cool.

How to cook under a microwave lid?

Usually, along with a microwave oven, a cooking lid is also included in the kit. In ordinary life, few people actively use it, but such a lid can help when cooking beets.

As in previous recipes you wash beets with high quality. If you need vegetables for a salad, then initially cut the beets into the pieces that you need. Sliced ​​beets should be put in a microwave-safe dish and covered with that very special lid with holes. Put the pan in the microwave and set to 850 watts. Just three minutes is enough for the finished boiled pieces to be cooled and used further.

Such a small thing helps the hostess in her daily chores in the kitchen.

How to boil beets with water

Why do many people prefer to cook beets in the microwave? Of course, for reasons of saving cooking time. However, this is not the only reason for the popularity of the microwave oven. The fact is that any vegetable, be it beets, potatoes, carrots and other root crops, when cooked in a microwave oven, acquires the taste and texture of a baked product. Well, if not in in full, at least partially. That is, the taste becomes more concentrated, dense. However, there are people who love the traditionally prepared product - moist, juicy beets, the kind that is usually cooked in a pot of water.

Is it possible to cook beets in the microwave in this way? Of course it is possible. To do this, you need to cut the washed root vegetables into small pieces, pour a little water into a glass dish - about half a glass, no more, and put the pieces in the same place. Next, boil them under the lid until cooked at the highest power. How long to cook beets? Five to seven minutes, the edge of the knife will show you the readiness - it enters freely, without effort - it's ready, no - add a little time and cook.

Take out the dishes, drain the excess water. Steamed, moist and tasty beets are ready! But do not forget to drain the water right away so that the root crop does not absorb water, becoming watery and tasteless.

As a conclusion

Thanks to such simple ways cooking time is significantly reduced, which is very important in conditions when we chronically lack it. Having quickly learned to cook the right and healthy foods, you will not only diversify your family's menu, but also make it more healthy and tasty.

Calories: Not specified
Cooking time: Not indicated

IN winter time we are increasingly preparing salads or snacks, which include vegetables in boiled. And if it is not difficult to boil potatoes or carrots, then when it comes to such a root crop as beets, difficulties begin here. And the point is not in technology (in principle, beets are cooked in the same way as any other vegetable), but in time. If potatoes in a saucepan can be cooked in no more than half an hour, then beets can languish for more than an hour. And this, you see, is not always convenient, especially if you need to cook either, or, or, or some other snack as quickly as possible.

And here we come to the rescue kitchen helper – microwave oven. Usually we heat food in it, prepare sandwiches or small desserts, but it turns out that this is far from all that it is capable of. The microwave has saved me many times. different occasions, but most of all I like to cook beets in it for my dishes. It is so convenient and, most importantly, fast that I have already forgotten about other ways. heat treatment this root crop.

I must say, even in the microwave, beets can be cooked in various ways. For example, I prefer to first peel the beetroot, and then, putting it in a baking sleeve, cook in the oven for no more than 10 minutes. But my mother does not clean the root crop, but only cuts off the tail, puts it in a container suitable for a microwave oven, fills it with water and sets it to cook for 15 minutes.
So, as you can see, everything is very simple, and most importantly, the beets do not lose their taste, color and vitamins during such heat treatment, and this, you see, is an important factor for cooking. I will now tell you how to cook beets in the microwave quickly in a bag.

- beet roots - 3 pcs.,
- sleeve for baking.

Recipe with photo step by step:

Cooking:




So, in order to boil beets, we need a little time and improvised means.
First of all, we thoroughly wash the root crop from dirt and sand with a brush.




Then, with a vegetable peeler or just a knife, peel the beets.




cut off required amount sleeves for baking and put prepared root vegetables in it. Then we pinch the sleeve on both sides with clips and make several cuts in the sleeve with scissors.
We put the sleeve with the beets in a glass bowl or any other suitable for cooking in the microwave.






We set the time for 10 minutes at maximum power (850 W) and cook the beets.




After the cooking time is over, leave the beets for another 10 minutes in the oven to cool slightly,




and then we take out the container and check the root crop for readiness with a knife.




Bon appetit!
Now you know how to cook beets in the microwave quickly in a bag. Is it really very simple?
You can also bake quickly in the microwave.

Since scientific and technological progress gave us multicookers, home bread makers, microwave ovens and other modernized kitchen utensils The cooking process has been greatly simplified. Modern housewives have long appreciated the convenience household appliances, and some have reached such a virtuoso mastery of it that they freely use the microwave where most take the pan in the old fashioned way. For example, did you know that you can cook beets in a microwave oven, moreover, quickly and without any extra effort? Rather not even cook, but bake.

When you need to cook beets for salad quickly

If you have some culinary skills, then you have probably prepared this recipe more than once or twice. the healthiest vegetable for salads or garnish. And you know perfectly well how long it usually takes to boil beets! A large, and even middle-aged root crop can languish in a saucepan for up to three hours, a small one - 30-40 minutes. Naturally, after a long stay in boiling water, the lion's share of vitamins from beets simply evaporates, and all this time you remain attached to the kitchen - after all, the saucepan on the stove does not allow you to go on business or climb to your heart's content in the wilds of the Internet.

Slightly better is the case with baking. In the oven, beets will ripen faster and retain more nutrients. However, this process will take best case for 30, but rather for all 50 minutes.

Is it true, experienced chefs they know how to reduce cooking time by arranging an icy shower for a boiled root crop, and for a baked one - steam bath with water poured onto a baking sheet. But all these methods are quite troublesome and leave behind an extra dirty dishes than the microwave does not sin.

But she has more than enough advantages:

1. If the stove and oven try to heat the beets by exposing them to heat from the outside, then the microwave waves get to the water molecules hidden in the vegetable itself. Those begin to fluctuate at an incredible speed, releasing energy, which heats up the product - in fact, cooks it from the inside. The time spent on this process is several times less: from 10 to 20 minutes!
2. While the beetroot floats in boiling water, some of its nutrients "float" into the broth, while when cooked in a microwave, losses are minimized.
3. A vegetable cooked in a microwave has a more pronounced taste and dense pulp.

Beetroot is useful ingredient sets vegetable salads, including the most exotic

And you can use the root crop prepared in an “unconventional” way in the same way as boiled or baked. Have you thought about making a spicy beetroot salad with garlic, festive herring under a fur coat, vinaigrette, appetizer, beetroot, it doesn't matter. The choice is only limited by your taste preferences.

Answers to important beetroot questions

Bake in a bag or boil in water?

It is not necessary to add water. Especially when it comes to young and juicy fruits, which are already full of moisture. Such a root crop can be safely put in a baking bag and cooked “dry”. However, more often, housewives still add a little water to the beetroot container - no more than half a glass - so that the final dish does not turn out to be dryish. There are also those who fill the beets almost completely! What will be preferable for you, it will be possible to determine only by experience.

Cook whole or like for vinaigrette?

Depends on your desire and the size of the vegetable. A large root crop will cook faster if you cut it into 3-4 equal parts; small or medium will easily bake whole.

And the question of the skin is not fundamental. Of course, it is more convenient to send the beets to the microwave “in their original form” in order to avoid unnecessary fuss. But if for some reason you want to pre-peel the vegetable, no problem. Clean and bake for health.

Tip: If you're cooking the beetroot with the skin on, prick it with a toothpick in several places so that the skin doesn't burst.

Is a steamer container or roasting sleeve required?

You can’t do without dishes at all, or you are tormented to wash the microwave from the inside. The ideal option there will be a special double boiler for the microwave - that's what it was conceived for, in order to cook any food without the hassle. A baking sleeve will do just as well.

But no one bothers you to use the most primitive way: put the beets in a deep plate, put in the oven and cover with a microwave cap or any non-metal lid with a hole. Simple, inexpensive, effective.

A plastic steamer-container will avoid overdrying vegetables during cooking.

What power to install?

Usually the maximum. But if the power of your microwave is 800 watts or more, it would be wiser to reduce it to 500-700. This will slightly increase the cooking time, but the beets are guaranteed not to be hard and as if dried.

Can foil be used?

You can, if the laurels of Nikola Tesla haunt you, and dangerous games with electricity have been your favorite hobby since youth. You can even feel like Zeus the Thunderer and create your own miniature lightning! True, after this exciting experience, you will most likely have to part with the microwave. Yes, and with beets, too, since aluminum particles will penetrate into it, and this is harmful to health. If your goal is Tasty dinner and a functioning microwave oven, you will have to forget about the foil.

If you wish, you can purchase a special film for microwaves, equipped with holes for steam to enter.

Instructions for cooking beets in the microwave

So, we take the beets, carefully wash them with the hard side of a kitchen sponge and let the water drain well. To be sure, you can get the root crop wet paper towel but without undue zeal. And then…

Method one: cook

1. Place the beetroot in a container, microwaveable glass dish, or deep dish. Pour half a glass of water room temperature(if we are talking about a double boiler for microwave, water should be poured into the bowl of the pallet). Cover with a lid.

Some small vegetables boil faster than one large

2. Put the container with the vegetable in the microwave and turn on the oven for half the estimated cooking time - from 3 to 8 minutes. A weighty root crop weighing 500 g at a power of 700 W will cook for about 15 minutes; one or more small ones - 10 minutes, a small one - 5 minutes.

How smaller beets, the shorter the cooking time

3. After the beep, open the door, turn the beetroot over and start the timer again at the same time.

Be careful, the beets will be hot!

4. Give ready vegetable stand in the idle oven for another 5 minutes.

After insisting for several minutes, the vegetable "will reach the condition"

5. Cool the beets and use as directed.

Don't forget to chill the vegetable.

Method two: bake

1. Place the beetroot in a baking bag or sleeve, tie it tightly with a thread and gently pierce it with a toothpick in 2-3 places.

If the bag is not pierced, it may burst

2. Put the bag in the microwave and set the timer for 10-15 minutes. If the power of your stove is low, and the beetroot caught is quite large, it is better to set 20 minutes.

Exact time you will learn with experience

3. Wait for the timer to work, let the vegetable “walk” in the oven for another 5 minutes, cool and start cooking.

Young beetroots are easiest and fastest to bake in a bag

If you cut open a beetroot and find that the core is still raw, return the beetroot to the microwave for a few more minutes.

Method three: express cooking in marinade

1. Peel and cut the beets with any convenient way: cubes, straws, slices.

The method of slicing the vegetable depends on your desire and recipe.

2. Prepare the marinade from 1 tsp taken. vinegar and 1 tbsp. l. water, as well as an arbitrary amount of spices: black pepper, red, any dry herbs.

If desired, pour a spoonful of vegetable oil into the mixture of water and vinegar

3. Pour beetroot pieces with marinade, mix, cover and microwave for 10 minutes. Ready!

Such a dish can be eaten without additional components!

If you are planning a vinaigrette, put the beets, potatoes, carrots in different bags and cook them all in the microwave without wasting time. But it's better to salt ready meal otherwise the vegetables may be too hard.

Video: a successful experiment with cooking beets

There are 1000 and 1 reasons to include beets in your diet as often as possible. It is rich in vitamins and minerals helps in the treatment of hypertension, atherosclerosis and cardiovascular disease, puts in order digestion and metabolism, thereby contributing to weight loss. And given that the preparation of this vegetable will now take you very little time, there are no more obstacles to pampering yourself and loved ones. beetroot salads and soups. Delicious, healthy, fast - what more could you ask for?