Meatballs in a glass bowl. Meatballs in the oven with gravy - delicious recipes for a simple dish for every day

From minced meat you can cook a large number of delicious dishes. And one of these dishes is meatballs. You can cook them quickly and in a very diverse way, using not only meat, but also poultry and fish.

Sometimes they are confused with meatballs, they do not see any difference in these two dishes. However, it exists, although it cannot be called too significant. But you can tell one from the other.

Meatballs are a separate dish that is cooked with gravy in a pan, or in the oven. Moreover, not only rice, but also vegetables can be added to minced meat. They can be served with or without a side dish.

Meatballs are also made from minced meat, but their size is much smaller than their counterparts. Minced meat is made with the addition of spices and herbs, after which they are boiled in broth, and therefore, often, they are part of a dish, such as soup. You can see recipes for such soups.

Let's take a look at how you can deliciously cook this quick and beloved by many dish using the example of very tasty recipes.

We will cook this dish with the addition of rice, and we will have tomato sauce as a gravy. It will turn out incredibly tasty!

We will need:

• minced meat - 500 gr
• boiled rice until half cooked - 1.5 cups
• egg - 1 pc.
• onion - 1 pc.
• salt, pepper - to taste
• spices - coriander, zira (you can use any for meat)
• flour - 2 - 3 tbsp. spoons

For tomato sauce

• carrots - 1 pc.
• onion - 1 pc.
• garlic - 1 - 2 cloves
• tomato paste - 1 tbsp. spoon with slide
• sugar - 1 tbsp. spoon
• paprika - 1 tbsp. spoon
• dill
• bay leaf - 2 pcs
• salt, pepper - to taste

Cooking:

We will divide the entire cooking process into three stages.

1. cooking meatballs
2. Preparing the tomato sauce
3. Cooking meatballs in tomato sauce

1. Onion cut into small cubes. The less we cut, the better. Since the meatballs are cooked quickly enough, it will be good if the onion is completely “dissolved” in the meat. Large pieces will not have time to do this, and the onion will feel crunchy on the teeth. And in products, a homogeneous base is important so that nothing stands out to taste.

To prepare minced meat, we need one onion head, and leave the second head for the sauce.

2. Grate carrots on a medium grater.

3. Chop the garlic. Burn garlic at your discretion, as you like. You can cut one or two cloves. And you can do without it altogether. But it always gives a very important, very aromatic taste note. Therefore, at least a little, but it is necessary to add.

4. Our stuffing is already ready, you can use any one you like. Very tasty and tender meatballs are obtained from mixed minced beef + pork. But sometimes, according to this recipe, I cook using minced chicken as well. Then the dish turns out to be dietary and, which is nice, more economical. And delicious too.

5. We should have rice pre-boiled until half cooked. This means that it had to be boiled for 10-12 minutes, then drained and allowed to cool. If you use round-grain varieties of rice, then they are very soft and quite sticky. Such rice can be rinsed with warm boiled water.

If you take long-grain rice, and even more so steamed, then it is no longer necessary to wash it.

Add rice to minced meat, along with chopped onion and chopped garlic.

6. Then add the egg, salt, pepper and any spices for the meat, if desired. I add my favorite spices - ground coriander and cumin. I love them and add them to any meat dishes.

Stir the mince thoroughly until smooth.

7. Let's start to form our products. For that we need flour, well, minced meat itself.

We take the minced meat with a tablespoon and roll a ball out of it. Try to take the same amount of minced meat each time so that the products are all the same size. This is important so that everything cooks evenly.

If the minced meat sticks to the hands, and this can happen if it is slightly greasy, then they can be moistened with cold water before each new product.

8. Pour the flour onto a small flat plate. Roll each ball in it on all sides and put on a cutting board.

9. Heat a small amount of oil in a frying pan. It should be hot enough so that the meatballs can quickly fry in it, both outside and inside. But also very hot, so that they do not redden too much.

We lay out the finished fried products in a separate pan.

10. Let's make the tomato sauce. To do this, in a separate pan, fry the remaining onion in a small amount of oil. Fry until soft or slightly golden.

12. Add carrots and stew all together until the carrots are soft.

13. Then add tomato paste along with sugar and fry everything together for another 3 - 4 minutes.

14. Pour in hot water. Vary the amount of water yourself. It all depends on how much liquid you want to have in the dish. You can add from 1.5 to 3 glasses.

15. Bring the sauce to a boil, add paprika, it will give us a richer color, ground black pepper, salt and bay leaf. You can also add chopped herbs. I harvested it, and therefore I now have greens for every taste. I add dill to the sauce. Let it boil for 5-7 minutes.

16. Pour the sauce over the meatballs laid out in the pan and simmer over low heat with the lid closed for 30 minutes.

17. Put the finished products on a plate, pour over a small amount of sauce. Serve sprinkled with fresh herbs.

As you can see, the dish looks very appetizing, and it turns out delicious. In addition, it is prepared quite quickly and not at all difficult.

"Russian" meatballs with mushroom filling in sour cream filling, cooked in the oven

Unlike many recipes, meatballs prepared in this way have their own name and are called "Russian". A distinctive feature is that they are prepared with dried or fresh mushrooms. Have you ever made this recipe? Write, very interesting!

We will need:

• beef - 400 gr
• lard - 100 gr
• fresh or frozen mushrooms - 180 -200 gr
• or dried - 30 - 40 gr
• onion - 1 - 2 pcs
• potatoes - 8 pcs
• butter or vegetable oil - 100 gr
• salt, pepper to taste
• flour - 2 - 3 tbsp. spoons

For the gravy (sauce):

• sour cream - 3/4 cup
• butter - 50 gr
• flour - 1 tbsp. spoon
• salt - to taste

Cooking:

This recipe is by no means easy to make. For everything, everything will take about 2 hours. Cooking a dish is divided into several parts, and each requires both time and labor costs, you won’t have to sit.

But it's worth it! The dish turns out simply excellent. And it shouldn't be otherwise, mushrooms combined with potatoes, and even with meat - it's just a taste firework! "Russian" - mediocre meatballs would not be called!

1. Wash the meat, dry it and cut it into small pieces together with the fat. Then scroll it in a meat grinder, add 1 tbsp. teaspoon water and salt to taste. Mix.

Water is added to minced meat to make it more juicy. Products from such minced meat are more tender and tasty, they have more juice. But add a little so that the minced meat does not become liquid, otherwise it will be difficult to form meatballs later.

In principle, any meat can be used, including two or three varieties can be mixed. It will only taste better.

2. Rinse fresh mushrooms, defrost frozen ones, soak dry ones in water, and then boil in salted water. I use frozen boletus mushrooms, we froze these mushrooms ourselves. But if you don’t have your own mushrooms, then you can buy champignons and use them.

I thawed the mushrooms, and then cut them into small pieces.

3. Cut the onion into small cubes. Try to cut it as small as possible so that it does not crunch in the finished dish and is not felt at all.

4. Fry the onion and mushrooms in a small amount of oil, slightly salting them to taste. At the same time, use a minimum of oils, otherwise the dish will turn out to be too fatty. We also have it in our recipe.

5. Form small balls from the cooked minced meat. I got 7 of them. By the number of finished meat products, I also divided the mushroom filling into 7 parts, so that everything was enough and nothing was left. Then we need to form cakes from each ball. In the middle of each of them put the filling of mushrooms with onions.

6. Then close up so that the filling remains inside. Jewelry work, it is not desirable that the mushrooms crawl out. Form all the balls at once. Then roll them in flour.

Put on a preheated pan with a little oil and fry first on one side, and then on the other. Oil again, pour a minimum. Our meatballs contain fat, it will evaporate and the products will be fried in oil and fat at the same time.

So it's no coincidence that they are so tasty. Everything is thought out!

At the same time, make sure that the fire is not too large, and that the meatballs do not burn. When one side is browned, take two forks and use them to turn the products over to the other side.

See how much fat has formed.

7. In the meantime, our products are fried, let's take care of potatoes. It must be peeled and cut into small slices or cubes.

Fry in a separate frying pan until cooked with a minimum amount of oil. Salt to taste.

8. Prepare sour cream sauce. To do this, fry the flour in a dry frying pan. So that it does not burn, watch the fire, it should not be too big. You also need to stir it constantly. Fry for 2-3 minutes until slightly creamy.

9. Add butter, it is best to use butter 82% fat. As you can see, enough oil is used, but it is necessary. It is not recommended to reduce its quantity. Thanks to the oil, the meatballs will turn out to be simply the most tender. In addition, subsequently, excess oil will drain into the mold and it can not be used.

After the butter is melted, add sour cream, salt. I also add pepper to make the gravy hotter. At the same time, mix everything thoroughly. Bring to a boil and turn off. The mixture should thicken a little.

10. Prepare a baking dish. I will use an elongated glass ovenproof dish.

11. Put the meatballs in the center of the mold. Arrange potatoes around the edges.

Put sour cream sauce on each meatball with a spoon, it will turn out like a fur coat. Under it, they will bake in the oven, and will not dry out at all. They will remain juicy inside, and the crust on the outside will also remain.

12. Preheat the oven to 180 degrees. Put the mold in it and bake until the contents are lightly browned. I kept it in the oven for 20 minutes. This time was enough for everything to be completely ready!

13. After that, get the form, put the meatballs with potatoes in the plates. Garnish with fresh herbs and fresh or canned cucumber. I cut

As expected, the meatballs turned out juicy, soft, tender and incredibly tasty. In addition, mushrooms brought the smell of the forest into them, butter gave its own unique aroma and taste. And all this, combined with your favorite fried potatoes, is simply impossible to put into words! Be sure to cook this dish, it will become your favorite!

Here is a recipe called "Russian Meatballs", original and tasty. Did you like? Sometimes when you read a new recipe, you even feel the taste of the dish before you even start cooking. Have you ever experienced this?

Turkish kufta in tomato sauce in a frying pan

Since the dish is oriental, we will cook it from lamb.

We will need:

• lamb pulp - 700 gr
• onion - 1 pc.
• garlic - 3 cloves
• greens - a small bunch
• spices - coriander, zira (or others for meat)

For tomato sauce:

• onion - 1 pc.
• canned tomatoes in their own juice - 400 gr
• cherry tomatoes - 300 gr
• greens - a small bunch
• olive oil - 3 - 4 tbsp. spoons
• pepper
• Bay leaf

Cooking:

1. Rinse the meat, dry it and pass through a meat grinder along with onions, garlic and herbs. Add salt, ground black pepper to taste.

It is best to grind the pepper yourself, so the dish will turn out not only tasty, but also incredibly fragrant.

Thoroughly mix the minced meat until smooth.

2. Cut the second onion into small cubes and fry until soft or golden brown in a heated frying pan with high sides in oil.

3. For the recipe, we will use along with the sauce. I have my own tomatoes. If there are none, then you can buy them in the store. Or, in extreme cases, replace with tomato paste with the addition of water, as in the first recipe.

Cut the tomatoes from the jar into large cubes, provided that the tomatoes no longer have a skin. If they are with a skin, then it must first be removed.

4. Put the chopped tomatoes along with the sauce from the jar into the pan with onions. Add 50 ml of water, pepper and bay leaf, cover and simmer for 10 minutes.

5. Meanwhile, form meatballs. It is better to do this with wet hands so that meat and fat do not stick to your hands. The formed balls should be about 4 cm in size.

6. Put the resulting products in a pan with tomato sauce. Scatter cherry tomatoes around. Or you can do without them, this is optional.

7. Bring to a boil, reduce heat and simmer over low heat for 20 minutes.

8. Grind fresh herbs, pour it into the pan and close the lid again. Leave for 10 minutes, already without fire.

9. Serve ready-made meatballs with sour cream and fresh herbs.

These Turkish meatballs are very tasty, I tell you! Delicious, tender and flavorful!

Classic meatball recipe

We will need:

• meat - 500 gr
• egg 1 - 2 pcs (depending on size)
• white loaf - 80 - 100 gr
• milk - 0.5 cups
• onion - 2 pcs (small)
• chopped parsley - 1 - 2 teaspoons
• salt, pepper to taste
• fat - 30 gr (or vegetable oil)

Cooking:

1. Remove all lived and films from meat, and then pass it through a meat grinder. It will be possible to cook the broth from scraps, adding seeds, of course.

Cores and films will not allow you to get tender and juicy minced meat, so they must be removed!

2. Soak a piece of loaf briefly in milk, then squeeze and rub through a sieve using a tablespoon or pestle. And also pass through a meat grinder along with meat.

3. Cut the onion into very small cubes and fry in fat or vegetable oil. It should become soft and slightly toasted.

4. Add the fried and cooled onion, egg, salt, pepper and parsley to the minced meat. And we have already introduced the roll, twisting it through a meat grinder.

5. Stir the minced meat thoroughly until smooth and moisten your hands, form 8 meatballs.

6. Put them in a saucepan and pour over the pre-cooked and salted broth. Cook for 30 minutes until done. The fire during cooking should not be unnecessarily large. Meatballs should boil moderately. The entire cooking time takes place with the lid covered.

7. From the broth in which our products were cooked, you can prepare sour cream sauce and serve it with it. How to cook sour cream sauce was described in the second recipe.

You can also serve with any side dish of vegetables or rice, or other cereals.

Meatballs in sour cream sauce baked in the oven

These delicious meatballs can be cooked in more than just a pot and pan. They can also be baked in the oven. And for a change, let's prepare a completely different sauce.

And for a change, let's take and cook them right away with a side dish, that is, with the addition of cabbage. It will turn out like two in one - both a side dish and a main meat dish at once.

We will need:

• meat - 300 gr
• white loaf - 1 slice
• white cabbage - 600 gr
• onion - 2 pcs

For sour cream sauce:

• sour cream - 5 full tablespoons
• milk - 1 - 1.5 cups
• flour - 3 tbsp. spoons
• butter - 3 tbsp. spoons
• salt, pepper - to taste

For sprinkling:

• breadcrumbs - 2 tbsp. spoons
• cheese - 50 gr

Cooking:

1. Prepare minced meat by grinding meat, bread and onions in a meat grinder. Add salt and ground black pepper to taste. Peppers are best used freshly ground. So our dish will be even more fragrant.

2. With wet hands, form balls of the same small size.

3. Cut the head of cabbage into small pieces so that a part of the stalk remains on each of them. It will hold the cabbage leaves together and they will not fall apart during further processing.

4. Put a pot of water on the fire, bring it to a boil and salt to taste. Boil cabbage in it until half cooked, well, or almost until cooked. Who loves. If you like the cabbage to be slightly crunchy, then use the first option, but if you like soft cabbage, cook until almost cooked.

But keep in mind that it will still languish in the oven.

5. Throw the finished cabbage into a colander and let all the water drain.

6. Prepare a baking dish and grease it with oil. It should not be too large, so that when sauce is added to it, all the meatballs are covered with it almost completely.

Put cabbage in it. Arrange the meat pieces on top of the cabbage.

7. Now let's make the sauce. For him, we need a frying pan with high sides. Melt the butter over low heat, you can also use vegetable oil if you wish. But with butter, an additional delicate aroma and taste will appear.

8. As soon as the butter melts, immediately add the flour and fry it lightly. Make sure it doesn't turn brown. Otherwise, the sauce will have a bitter taste.

You can add ground nutmeg to the sauce. It will give the sauce a nice nutty flavor.

9. Immediately add sour cream, mix thoroughly. And then milk. It must be preheated and added hot. The mixture must be constantly stirred, you can use a whisk or spatula for this.

Add milk as you wish, if you like more gravy, add 1.5 cups of milk. If less, then add 1 cup

Heat the mixture well, it should thicken slightly. Bring to a boil, immediately reduce the heat and simmer for 5 minutes with continuous stirring.

10. Pour prepared cabbage with meatballs with the resulting sauce.

11. Sprinkle breadcrumbs and grated cheese on top.

12. Put the form in preheated to 180 degrees and bake until done. Readiness is determined by the appearance of a pleasant golden crust on the top of the dish.

Serve with cabbage, sprinkled with fresh chopped herbs. Maybe with sour cream.

It turns out very tasty! Get ready, you won't regret it. Then everyone will ask to cook it more than once.

Chicken meatballs in the oven

As I said, you can use chicken or turkey to cook meatballs. So I bring to your attention the following recipe.

We will need:

• chicken or turkey breast fillet - 500 gr
• chicken liver - 200 gr
• cabbage - 200 gr
• onion - 1 pc (small)
• garlic - 2 cloves
• milk - 100 ml
• egg - 2 pcs
• breadcrumbs - 1 cup
• salt, pepper - to taste

For the gravy (sauce):

• chicken broth - 400 ml
• butter - 70 -80 gr
• flour - 2 tbsp. spoons
• milk - 180 ml
• salt - to taste

Cooking:

1. Prepare minced meat. To do this, pass skinless chicken or turkey fillets through a meat grinder. Also grind the chicken liver.

2. Of course, you can not use it, but when I wrote an article about, I was so inspired that now I want to cook it more often.

In addition, we will not add it in vain, our products will receive an excellent taste note in its form. At least once cook such meatballs by adding the liver, then you will always add it. Checked on myself.

3. Peel the onion and garlic, chop the cabbage into pieces and chop in a blender.

4. Beat eggs with a fork, add breadcrumbs, milk, salt and pepper to it.

5. In a large bowl, mix the minced meat, cabbage mass and milk mixture. Mix thoroughly until smooth.

6. Make small meatballs from minced meat. Put them on a sheet of foil covered and greased with oil, with which we previously lined a baking sheet.

7. Put the baking sheet in the oven preheated to 210 degrees. And bake meatballs for 15 - 20 minutes until fully cooked.

8. And while they are baking, prepare the gravy or sauce, as you like. To do this, melt the butter in a saucepan, then add the flour in small portions, mixing thoroughly. A large fire is not needed for this, otherwise the flour will start to burn, turn dark brown and add bitterness to the sauce.

Fry the flour for no more than 2 - 3 minutes.

9. Then, stirring constantly, pour in hot milk and hot broth. Salt the sauce to taste. Cook until thickened, stirring occasionally. So that it does not turn out to be lumpy, you can interfere with it with a whisk.

10. Remove the finished meatballs from the oven and transfer to a saucepan in the sauce.

11. Simmer in sauce for 7 minutes. Then you can serve with any side dish.

The taste of this dish is 100%. Delicious! Yes, and it is not difficult to prepare it. Everything is so simple that even someone who has never cooked anything can handle it.

Recipe for meatballs with rice and gravy in a pan

This is a very interesting recipe, with a surprise inside. Who tries this dish for the first time. always surprised by this, and looks with interest at what kind of stuffing is there. And all because inside - Brussels sprouts.

We will need:

• minced meat - 400 gr
• boiled rice half cooked - 1 cup
• broth - 1 - 1.5 cups
• egg - 1 pc.
• garlic - 2 - 3 cloves
• Brussels sprouts - 300 gr
• salt, ground black pepper - to taste
• vegetable oil - for frying

Cooking:

1. Boil Brussels sprouts for 3-5 minutes in salted water. Then put it in a colander and let the water drain.

2. In the meantime, cook minced meat. To do this, finely chop the onion, chop the garlic with a press. Mix all this together with minced meat and add rice, which was boiled in advance until half cooked. Add egg, salt, spices and black pepper.

I have already talked a lot about spices and peppers in past recipes and I will not repeat myself.

Minced meat should not turn out liquid. And if you cut the onion, and did not twist it in a meat grinder, it will turn out that way.

3. Prepare meatballs. Take a little minced meat, and form small koloboks, placing a small head of Brussels sprouts in each of them.

4. Fry the resulting products in a pan, in a small amount of vegetable oil until a beautiful golden brown.

5. Then pour broth into the pan, any - meat, chicken or vegetable. If it is not salty, then add salt and pepper to taste.

6. Simmer over low heat with the lid closed for 15 minutes.

7. Then serve with sour cream, sprinkled with fresh herbs. Serve as a side dish or. And you can not serve anything, because the side dish is already inside us!

8. Eat with pleasure!

And here is another interesting recipe that children really like, besides, it is also dietary. Therefore, it is suitable for feeding very young children.

Minced hedgehogs with rice in a slow cooker

This is a very simple recipe that does not take much time to prepare. I suggest watching a video on this topic, where it will take less time to watch than to read.

True, this recipe does not quite fit into today's selection, since it is prepared without gravy. But if there is a desire, gravy, or sauce, can be prepared according to any of the above recipes. For such meatballs, the same sour cream sauce is perfect.

Well, by the way, they cook “hedgehogs” both in tomato sauce and in broth. True, in such recipes there is no such pronounced type of “thorns”, but nevertheless they also have this exotic name.

In conclusion, I would like to say that meatballs are one of the easiest dishes to prepare, and because of this, it is very loved and popular with housewives.

But if you show creativity, then from ordinary meat balls in the broth you can cook a wonderful culinary dish. And that's what I'm trying to achieve in today's article. I chose unusual recipes for the article, each of which has its own “zest”. And it is she who makes the taste of the dish simply unforgettable.

How I did it, you be the judge. If you liked the recipes, put likes and share them with your friends. Surely, they will also want to enjoy a delicious meat dish.

If you have interesting recipes, then share them with us. Recipes can be posted in the comments. The most interesting recipes can get on the pages of my blog with the mention of the author's name.

And I wish you all the best! And bon appetit to those who cooked meatballs today!

The versatility of cooking methods makes the recipe for meatballs with gravy in the oven a must-have dish in every housewife's cookbook. The birthplace of small balls of minced meat with gravies from different sauces is Sweden, where they are considered part of the national cuisine. Very soon, the meat dish fell in love with everyone else. Find out how to cook hearty meatballs for the whole family.

How to cook meatballs in the oven

To sculpt small balls of minced meat with or without rice, with egg and bread, cooking meatballs in the oven is reduced. The taste of this dish is familiar and loved by many, and meatballs are made in the oven quickly and simply. Due to baking and stewing, the dish is more healthy than fried in a pan. Traditionally, meatballs are made from mixed ground pork and ground beef, but it is not forbidden to use chicken and turkey for the kindergarten menu.

Little secrets of making delicious meatballs:

• first you need to fry the cutlets on both sides in a pan, and only then bake them - so they do not fall apart;
• thick gravy is diluted with boiling water to the desired consistency;
• it is not necessary to add eggs to minced meat;
• a meat dish is combined with mashed potatoes, fried potatoes, boiled vegetables, stews, pasta.

Cooking time

After preparing the ingredients, the question naturally arises of how much to bake meatballs in the oven. If you need to achieve a uniform fried taste, then first the meatballs are fried for 4 minutes on each side, and then baked with the sauce for 17 minutes. In the absence of initial frying, cutlets are cooked for about 35 minutes inside the oven, heated to 175 degrees.

Meatballs in the oven - recipe with photo

Any housewife should have her own recipe for meatballs in the oven, which she can take from the many presented on the network. Step-by-step lessons with photos and videos will help novice cooks. The easiest way to cook a delicious fragrant and juicy dish is to use homemade minced meat, chicken and fish will become more dietary. You can combine the main components with rice, cereals, mushrooms. Do not forget about gravy or bechamel sauce - they are considered an important attribute of a delicious second.

With gravy

The traditional way to cook meatballs with gravy in the oven is to use mixed minced pork and beef meat. The sauce for them will be sour cream with tomato paste and seasonings. You will get a juicy fragrant dish that is in perfect harmony with boiled potatoes, rice, and other cereals. Making it in the oven is very easy.

Ingredients:

• minced beef and pork - 800 g;
• onions - 2 pcs.;
• egg - 1 pc.;
• low-fat sour cream - 0.4 l;
• butter - 50 g;
• bay leaf - 3 pcs.;
• tomato paste - 40 ml .;
• flour - 100 g.

Cooking method:

1. Finely grate the onions, mix with minced meat and beaten egg, season with salt and pepper.
2. Melt the butter, fry 2 tablespoons of flour on it, stirring constantly so that the mixture foams.
3. Boil sour cream in another pan, add flour to it, stir vigorously.
4. Pour tomato paste into the mixture, dilute with broth to a consistency of medium density sour cream, season with salt and pepper.
5. From the minced meat, form balls weighing about 45 g, roll in flour, fry in oil until half cooked, until they become ruddy.
6. Transfer to the bottom of the baking dish, pour sauce, season with bay leaf, bake at 190 degrees for 25 minutes.

Chicken

Appetizing, juicy and fragrant chicken meatballs in a creamy sauce in the oven are obtained if they are made from breast. The diet dish looks good in the photo, pleases the stomach. It is better to serve it with a light side dish - vegetable salad, cereals or pasta. The dish is prepared simply, does not require complex actions, so even beginners can handle it.

Ingredients:

• chicken fillet - 0.65 kg;
• onion - 1 pc.;
• egg - 1 pc.;
• garlic - 2 cloves;
• potato starch - 40 g;
• curry - a pinch;
• grated nutmeg - on the tip of a knife;
• cream 15% fat - 325 ml;
• hard cheese - 110 g;
• mayonnaise - 30 ml;
• dill - a bunch.

Cooking method:

1. Marinate the fillet with mayonnaise overnight, rinse and dry in the morning. Cut into 2 pieces, beat off through the bag. Finely chop the meat with a knife, chop the onion.
2. Beat the egg with curry, nutmeg and black pepper, pour into the fillet, add salt, add starch and crushed garlic.
3. Roll up meatballs with wet hands, put on the bottom of a baking dish, smeared with oil.
4. Make a sauce of cream, grated cheese, chopped dill and salt. You can sprinkle with any dried aromatic herbs to taste.
5. Pour the sauce onto a dish, bake for another 25 minutes until golden brown.

With sour cream sauce

Unusually fragrant, soft meatballs in sour cream sauce in the oven will turn out if you cook them without prior frying. The time savings in their preparation is obvious - there is no need to turn them over on different sides, just put them in the oven and put them to languish. The dish looks beautiful in the photo, has a soft delicate texture with a raw top crust.

Ingredients:

• pork - 0.7 kg;
• onions - 2 pcs.;
• garlic - 2 cloves;
• egg - 1 pc.;
• sour cream - a glass;
• carrots - 2 pcs.;
• sweet pepper - 225 g;
• flour - 30 g;
• celery root - 1 pc.;
• parsley root - 1 pc.;
• cheese - 0.1 kg.

Cooking method:

1. Scroll the meat through a meat grinder, mix with pepper, salt, crushed garlic, chopped onion and raw egg. Knead until elastic.
2. Fry coarsely grated carrots, onion cubes, bell pepper straws, chopped roots in oil. Add sour cream, salt, pepper, a little sugar. Boil.
3. Dilute flour with a glass of water, knead so that there are no lumps, pour into sour cream.
4. Boil the sauce.
5. Blind the meatballs, fold on the foil inside the mold, pour the sauce. Bake at 220 degrees for half an hour. Decorate with grated cheese, bake for another third of an hour.

with rice

Children especially love the recipe for cooking meatballs with rice in the oven, because the cutlets are soft and tender. You can diversify the dish by adding chopped paprika, fried mushrooms. It is especially interesting to make meatballs with a surprise by hiding a boiled quail egg or grated parmesan stuffing with butter inside.

Ingredients:

• minced pork and beef - half a kilo;
• raw rice - 150 g;
• onion - 1 pc.;
• carrots - 1 pc.;
• butter - 50 g;
• vegetable oil - 1/4 cup;
• egg - 1 pc.;
• sour cream - a glass;
• tomato paste - 50 ml.

Cooking method:

1. Rinse rice with water 7 times, pour over double the volume of water, salt, boil. Cook on low heat covered for 11 minutes. Season with butter, simmer covered for another 13 minutes. Cool down.
2. Grate the carrots, chop the onion, fry the vegetables in oil until light gold, cool.
3. Mix minced meat, vegetables and rice, season with spices as desired, knead until a homogeneous dense consistency, form balls.
4. Put on the bottom of the form, greased with oil, as tightly as possible.
5. Bake at 185 degrees for 25 minutes.
6. Pour in the sauce of sour cream and tomato paste, bake for another 35 minutes.

in tomato sauce

The most common dish in Russian families is meatballs in the oven with tomato sauce. They are quick to prepare with the right ingredients. The dish is very loved by children and all family members, because it has a rich meat flavor, juicy and soft texture. Tomato sauce as a gravy adds piquancy and a little sweetness to the meat, and spices balance the taste with spiciness.

Ingredients:

• ground beef - 0.4 kg;
• onion - 1 pc.;
• egg - 1 pc.;
• loaf - a piece;
• garlic - 4 cloves;
• hard cheese - 0.2 kg;
• dill - 3 sprigs;
• bay leaf - 1 pc.;
• tomatoes in their own juice - 0.75 kg;
• sunflower oil - half a glass.

Cooking method:

1. Make the sauce: heat the oil, mix with half the chopped garlic, add the crushed tomatoes. Boil, season with bay leaf, dill, cook under the lid for 10 minutes on minimum heat.
2. Pour spices, salt, dried herbs. Remove bay leaf, dill, cool the sauce.
3. Cut off the crust from the bread, sprinkle with milk, skip along with the meat, onions and the remaining garlic in a meat grinder. Mix minced meat with egg, half grated cheese, season with pepper and salt, mix. Make small meatballs.
4. Pour the sauce onto the bottom of the mold, fold the balls, bake at 190 degrees for a quarter of an hour.
5. Sprinkle with the rest of the cheese, bake for another 10 minutes.

Fish

Easy to make are fish meatballs in sour cream sauce in the oven. Especially tasty are vegetables combined with minced meat, which help to diversify the daily diet. Due to the sauce and delicate texture of the baked dish, it is suitable for those who cannot stand fish in their usual form. Meatballs from cod, pike perch, hake or pike turn out delicious - it is better to take fillets for this, carefully boned.

Cooking method:

• fish fillet - 800 g;
• onion - 0.15 kg;
• carrots - 1 pc.;
• egg - 1 pc.;
• breadcrumbs - 100 g;
• greens - a bunch;
• sour cream - 0.2 kg;
• tomato paste - 50 ml;
• water - half a glass.

Cooking method:

1. Scroll fish, onions, carrots in a meat grinder or chop with a blender. Mix with egg, chopped herbs, breadcrumbs. Season with salt, pepper, stir until smooth.
2. Make a gravy of sour cream, pasta and water, season with herbs.
3. Form meatballs from minced meat, put on the bottom of a greased form, pour sauce.
4. Bake for half an hour at 180 degrees.

From ground beef

Beef meatballs in the oven are distinguished by increased density and uniform color. It is better to take veal for their preparation, because this meat is more tender and soft. If you make a dish with tomato sauce, you get a juicy main dish that looks good in the photo and pleases the stomach. It is better to serve such meatballs with barley or fresh chopped vegetables.

Ingredients:

• ground beef - 800 g;
• onion - 1 pc.;
• egg - 1 pc.;
• rice - 100 g;
• tomatoes - 3 pcs.;
• sour cream - 100 ml;
• wheat flour - 30 g.

Cooking method:

1. Boil rice until half cooked, mix with chopped onion, minced meat, season with salt and pepper.
2. Rub the tomatoes, mix with sour cream. Instead, you can use ready-made thick tomato juice or ketchup / tomato paste diluted with water. Optionally, add onions, carrots, simmer for 10 minutes, mix with flour.
3. Make balls of minced meat, put on the bottom of the baking dish, pour the sauce. Cover with foil, bake at 200 degrees for 27 minutes.
4. In the absence of foil, koloboks should be poured with sauce so that they do not dry out.

from turkey

Tender, dietary and very tasty are turkey meatballs with gravy in the oven. This type of bird gives the dish a special soft texture, making it a favorite for adults and children. It is good to take turkey fillet, fill it with creamy mushroom sauce. Seasonings can be used to a minimum so as not to clog the delicate flavor of the meat. Serve well with a side dish of mashed potatoes.

Ingredients:

• turkey fillet - 400 g;
• potatoes - 2 pcs.;
• onions - 2 pcs.;
• champignons - 0.2 kg;
• flour - 1 tbsp. l.;
• milk - a glass;
• butter - 50 g;
• nutmeg - a pinch.

Cooking method:

1. Wash the meat, dry it, scroll with a meat grinder along with potatoes and 1 onion. Season with salt, pepper.
2. Roll into balls, fry in oil until golden brown on both sides.
3. Make a milk filling: fry the mushrooms in oil until the moisture evaporates, mix with butter, chopped onion, salt and pepper. Fry until golden brown. Pour flour, stir quickly, pour in warm milk, season with nutmeg, cook for 4 minutes to thicken the sauce.
4. Fold the meat balls into a mold, pour over the gravy, bake at 180 degrees for half an hour.

With potato

A delicious dish that combines the second and a side dish is meatballs baked with potatoes in the oven. For them, you can use any minced meat, classic or more tender from poultry, season with tomato or sour cream sauce. It is good to use dried herbs to emphasize the taste of vegetables and meat. The combination of components gives a hearty dish, with a high calorie content.

Ingredients:

• minced meat - 0.45 kg;
• rice - 90 g;
• onion - 1 pc.;
• potatoes - 1000 g;
• mayonnaise - 170 g;
• tomato paste - 25 ml;
• garlic - 2 cloves.

Cooking method:

1. Make sauce: mix pasta, mayonnaise, chopped garlic, spices.
2. Cut the potatoes into slices, salt, season with 2/3 of the sauce.
3. Put boiled rice, chopped onion into minced meat, season with salt and pepper, mix thoroughly. Roll up balls.
4. Grease the bottom of the mold with oil, fold half of the potatoes, balls, the second half of the potatoes with honey meatballs, pour over the sauce. Close with foil.
5. Bake for an hour at 180 degrees. A third of an hour before readiness, remove the foil so that the potato wedges are browned.

With buckwheat and gravy

Instead of banal rice, you can cook original meatballs with buckwheat in the oven with gravy. It will turn out an unusual taste that will appeal to many meat lovers. A dish with the addition of buckwheat acquires a beautiful coffee-cream shade, has a high nutritional value, and is perfect for lunch or dinner. It is recommended to serve it with fresh vegetables.

Ingredients:

• low-fat minced meat - 650 g;
• buckwheat - a glass;
• egg - 1 pc.;
• onion - 1 pc.;
• garlic - 3 cloves;
• a mixture of dried ground paprika, basil, dill - 30 g;
• flour for breading - 50 g;
• black peppercorns - 2 pcs.;
• bay leaf - 1 pc.;
• cream - 275 ml;
• tomato paste - 60 ml.

Cooking method:

1. Sort buckwheat, rinse, pour water, cook until tender.
2. Chop the onion, crush the garlic, fry in oil until transparent.
3. Mix minced meat with onion-garlic mixture, buckwheat, egg, salt, pepper.
4. Form into balls, coat in flour and transfer to a tin.
5. Bake at 190 degrees for a third of an hour.
6. Make a gravy from cream, pasta, all spices.
7. Pour the sauce into the mold, cover with foil, bake for another half hour.

Sauce for meatballs in the oven

An important ingredient of the dish is the sauce for meatballs in the oven. Here are some tasty options:

• a mixture of onions, carrots, garlic, tomatoes, tomato paste, sour cream, broth, rosemary, bay leaves and peppers;
• pink sauce made from onion, garlic, sour cream, tomato juice;
• creamy tomato sauce made from tomatoes, tomato paste, sour cream, salt, pepper.

You can cook according to other recipes by watching step-by-step photos and video tutorials.

Video

Meatballs with gravy are delicious balls of minced meat stewed in a thick aromatic sauce. Do not confuse them with meatballs, there are several significant differences between them. Meatballs are most often cooked larger, because they are a separate full-fledged meat dish, for example, for dinner. Meatballs are fried or stewed in a pan, and can also be baked in the oven with or without sauce. Meatballs are boiled in broth, usually they complement some kind of dish, for example,.

There is a wide variety of delicious meatballs, mostly differing in additional ingredients. You can add onions and carrots to the meatballs, you can put rice, meatballs with mushrooms or vegetable filling, which are wrapped in minced meat, are tasty. Various sauces for meatballs can also be prepared and they will drastically affect the taste. Well, and most importantly, the meatballs themselves can be made from various types of meat. I don't want to see meatballs, but meatballs in a variety of preparations all take the main prize.

Of course, I won’t be able to cover all the options, but I will share many tasty ones with you.

Meatballs with sour cream tomato sauce

It seems to me right to start with simple and classic recipes. They are usually the most sought after and popular. We have become so accustomed to meatballs since childhood that we often look for recipes for their preparation that are very similar to those prepared by our mothers and grandmothers, as well as hardworking cooks in kindergarten. And all this is not just. By the way, I’ll clarify that meatballs can be prepared for children and they really like them, both in taste and in shape, and I don’t need to tell you how many kids love gravy. You can choose any side dish according to your taste, but now let's learn how to cook delicious meatballs with gravy.

For meatballs you will need:

• minced meat - kg,
• egg - 1 pc,
• onions - 1-2 pcs,
• garlic - 1-2 pieces,
• sour cream - 4 tablespoons,
• flour - 2 tablespoons,
• salt, pepper and spices to taste.

Cooking:

1. For meatballs, you can use both ready-made minced meat, and wind it yourself from the selected meat. Choose from pork, beef, or a mix of the two minced meats. One of my tips is not to make the stuffing too lean, that is, completely without fat. A little fat in minced meat will make meatballs more juicy, and at the same time it will practically melt during heat treatment.

2. Finely chop the onion, especially if you are cooking for children. Adjust the quantity yourself, you can put one or two onions. The onion itself also helps to make the meatballs softer and juicier. Mix the onion with the minced meat in a large, handy bowl. Grind the garlic on a grater or with a knife, also add it to the minced meat.

3. Break one raw egg into a bowl of minced meat and stir. The egg will help to achieve good stickiness of minced meat so that future meatballs do not crumble when ready. Salt and pepper the minced meat to your liking.

4. Form even balls of medium size from the minced meat. Roll them in flour so that when frying they get a delicious golden crust, and all the meat juices are sealed inside. Heat a frying pan with vegetable oil and fry the meatballs over medium heat from all sides until a light blush.

5. Cooking future gravy. This recipe is the easiest - mix tomato paste with sour cream, dilute with one glass of warm water.

6. Pour the meatballs in the pan with the resulting sauce, cover and simmer for fifteen minutes.

7. In the process of boiling, the gravy will acquire a richer red color due to the tomato sauce. After fifteen minutes, under the lid over medium heat, the meatballs will be ready and soaked in a delicious sauce.

Delicious meatballs with gravy are ready. The most versatile and easiest recipe. If you put cream instead of sour cream, then the taste will be more delicate and less sour. Serve with a hot side dish such as mashed potatoes, sprinkle with fresh herbs. Bon appetit!

Tender meatballs with rice baked in gravy in the oven

Almost all of us have tried meatballs with rice, and many even know them under the name "Hedgehogs". They can also be cooked in a pan in a thick gravy, or you can bake them in the oven, which will only make them more tender, because there will be no withering frying in a pan, but only uniform heat from all sides. For the taste of the gravy, we will add onions and carrots to it.

You will need:

• minced meat mixed - 600 grams,
• boiled rice - 1 cup,
• egg - 1 pc,
• onion - 2 pcs,
• carrots - 1 piece,
• garlic - 2 cloves,
• tomato paste - 2 tablespoons,
• sour cream - 2 tablespoons,
• flour - 2 tablespoons,
• salt and black pepper to taste.

Cooking:

1. Scroll the meat through a meat grinder or take the prepared minced meat. Put it in a bowl and add finely chopped onion and garlic. We need the second onion for gravy. Break the egg in the same way. Salt and pepper. Stir the minced meat first with a spoon, and then with your hands, so it mixes best.

2. Grate the carrots on a coarse grater.

3. Mix sour cream and tomato paste in a separate bowl. Add two tablespoons of flour to them and stir until a smooth paste.

4. Pour cold boiled water into a glass and gradually pour it into the future sauce in a bowl. Pour a little and stir, then add more water and stir until all the water is gone.

Flour is needed in such a sauce to give density. It also gives rise to the very characteristic taste that we remember from childhood in the gravy that was served in the canteen of the kindergarten and school.

5. Heat up a frying pan with oil. Cut the second onion into small cubes. Fry the onion in oil until translucent, then add the grated carrots to the pan and fry it over medium heat until the carrots soften.

6. Now pour the prepared tomato-sour cream sauce into the pan with onions and carrots. Stir, add a little salt and let it simmer over low heat for 2-3 minutes. Salt and pepper the future gravy to your taste. Such it will be in salinity in finished form.

7. Turn on the oven to heat up to 180 degrees. Take a baking dish and start forming meatballs. To do this, slightly moisten your hands with water and roll balls of rather large size from minced meat. Put the finished meatballs in the form. When everything is blind, take a frying pan with gravy and pour the meatballs on top. If the sauce is not enough, then add a little water, it will mix with the sauce during the boiling process in the oven.

8. Put the meatballs with gravy in the oven and bake them for about 30 minutes at 180 degrees.

Half an hour later, the meatballs are ready. Far cooks very quickly, and we already had rice ready. You will get very tender and tasty meatballs with fragrant thick gravy with onions and carrots. This is a very nutritious and satisfying lunch or dinner. Choose the garnish of your choice. Eat for health!

How to cook meatballs with gravy like in kindergarten

For those who are inexorably drawn by nostalgia to remember that very taste and cook meatballs like in kindergarten, I offer such a good and detailed video. It tells the process of making meatballs and all the ingredients needed for this. There is nothing complicated in such a recipe, and the cooks did not keep military secrets with him. Now it will be available to you. Cook the meatballs and don't forget the tender pasta.

Meatballs in creamy sauce baked with cheese

Not a single tomato gravy, meatballs with rice are excellent. The creamy sauce is no less beautiful, and if you add cheese to it, then you can’t drag it by the ears. I can say this for myself and my family, but I am almost sure that many will agree with me.

Cream is a delicate matter, so we will also bake meatballs in this sauce.

You will need:

• minced meat - 600 grams,
• rice - 100 grams,
• cream 10% - 330 ml,
• cheese - 100 grams,
• garlic - 2 cloves,
• potato starch - 1 teaspoon,
• salt and spices to taste.

Cooking:

1. Prepare minced meat from meat, put it in a bowl that is convenient for stirring. Add minced garlic, passed through a press or grated on a fine grater. Salt (about 0.5 teaspoon).

2. Boil rice until half cooked. Add it to the mince. Add 0.5-1 teaspoon of your favorite mild flavored spices. For example, Provence or Italian herbs work very well.

3. Stir the minced meat with your hands, it turns out more evenly than with a spoon or spatula due to the fact that the minced meat is quite thick and lumpy.

4. Slightly moisten your hands with water and roll into round large meatballs. Take a convenient deep baking dish and place future meatballs on the bottom. Buttering is not necessary, because we will cook them in sauce.

5. Stir the sauce in a separate bowl. To do this, pour cream into a bowl. Grate cheese, fine or coarse. Add cheese to cream, as well as spices and salt to taste. Pour a teaspoon of potato starch there, this is necessary to make the creamy sauce a little thicker. starch will not affect the taste at all. Mix everything well.

6. Heat the oven to 180 degrees. Put the meatballs in the oven and bake for 20 minutes, during which time the meatballs will reach half-cooked.

7. Fill the meatballs with the gravy we prepared. Put the remaining cheese on the bottom (and it will settle) on top of each meatball so that it bakes with a beautiful golden crust.

8. Put the meatballs with gravy back in the oven and bake for another 20-25 minutes. The sauce will be reduced, and the cheese will be baked with a beautiful crust. Meatballs will be completely ready.

Serve hot meatballs in a creamy sauce with side dishes and vegetable salads. Bon appetit!

Original meatballs with buckwheat - Greeks. Step by step video recipe

If you have tried meatballs with rice, but you are already a little tired of them, then it's time to bring something new to this wonderful dish. Add buckwheat instead of rice and you will get a new kind of delicious meatballs. Such mouth-watering meatballs are also prepared with a thick rich gravy in which they are baked.

The ingredients are quite familiar: minced meat, onion, egg, flour and tomato paste. Instead of rice boiled buckwheat. Add spices to your taste to make these meatballs spicy or spicy and delight the household with a novelty.

Cook meatballs with gravy often and don't forget to add variety to them by changing sauces and toppings. Do not forget delicious side dishes and salads, lunch should be nutritious and healthy. Health to you and good mood!

One of the most delicious minced meat dishes is favorite meatballs, and of course meatballs are cooked mainly with round rice, but some housewives add buckwheat for a change, but in this case it turns out a completely different dish, which is also very tasty.

Personally, I love baking them in the oven with gravy. Of course, you can fry, and then stew in a saucepan. But in this case, you will have to stay at the hot stove longer. And besides, the resulting dish will be much more high-calorie. For those who follow the principles of proper nutrition, it is better to cook meatballs all the same in the oven. The gravy for this dish can be made in different ways, if you like it more tender, then with sour cream, if you follow your figure then with tomatoes, such a gravy with a bright red color looks beautiful on a plate.

In today's article, we will consider various recipes for meatballs baked in the oven with gravy, from which everyone can choose the most delicious and favorite for themselves. And you can also follow the link and evaluate simple and quick recipes. So let's get started!

Ingredients:

• Homemade minced meat - 500 gr
• rice - 200 gr
• onion - 2 pcs
• carrots - 2 pcs
• white bread - 100 gr
• chicken egg - 1 pc.
• water - 500 ml
• tomato juice - 1 liter
• vegetable oil - 50 ml
• spices and salt and pepper - to taste.

Cooking method:

If you don’t have minced meat yet, then we twist the pork and beef in half, add one onion cut into pieces there.

My carrots and rub on a medium grater. We put the bread in a bowl and for a few minutes, pour milk or water, then take it out and wring it out.

Now we put grated carrots, soaked bread, rice well washed several times, an egg and, of course, salt and pepper in the minced meat. Then mix everything until smooth.

Then we begin to carefully form medium-sized balls and roll each in flour.

We put the pan on the stove, pour vegetable oil into it and when the pan is hot, put our blanks into it. Fry them on all sides until golden brown.

Grate the carrots, finely chop the onion and fry in oil in a pan until tender. Pour one liter of tomato juice there and bring to a boil, pour in water and add flour, mix and simmer over low heat until cooked for five minutes.

Pour the sauce into a baking sheet with meatballs and put it in an oven preheated to 180 degrees for 70-90 minutes.

Fragrant and very tasty meatballs are ready, serve them to the table with your favorite side dish.

Delicious meatballs without rice with gravy in the oven

Ingredients:

• Meat - 700 gr
• onion - 120 gr
• tomato - 500 ml
• potatoes - 150 gr
• garlic - 3 cloves
• carrots - 200 gr
• egg - 1 pc.
• flour - 1 cup
• breadcrumbs - 2 tbsp. l
• provencal herbs - 1 tsp
• nutmeg 1/3 teaspoon
• salt and pepper - to taste.

Cooking method:

For cooking, we need to twist meat, potatoes, 2 cloves of garlic in a meat grinder and drive in an egg. We rub the carrots on a medium grater, add to the minced meat, put salt, pepper, nutmeg and breadcrumbs there.

Then we begin to form balls and roll each in flour.

Now we put the pan on the fire, pour oil into it and fry the future meatballs on all sides until a small crispy crust.

It remains only to put all the meat preparations in a baking sheet with high sides, put the gravy into it and place it in an oven preheated to 180 degrees for 70-90 minutes until cooked.

Then we take the dish out of the oven, put it on and serve it to the table.

Recipe for chicken meatballs with gravy

Ingredients:

• Chicken fillet - 500 gr
• onion - 1 pc.
• egg - 1 pc.
• garlic - 3 cloves
• cream - 200 ml
• hard cheese - 150 gr
• salt and pepper - to taste.

Cooking method:

In this recipe, chicken meat is not twisted, but lightly beaten off and finely chopped.

Transfer to a bowl and add finely chopped onion and 2 cloves of garlic, salt, pepper and beat in an egg. Mix well.

We form balls from the prepared minced meat and put them in a greased form. We place in an oven preheated to 180 degrees for 10-15 minutes, after which we take it out.

In the meantime, we will prepare the filling. And for this you need to grate the cheese on a fine grater, squeeze the garlic and mix with cream.

Then we fill our meatballs with it and send it back to the oven for 15-20 minutes until cooked.

Here's what happened. Cook and eat healthy!

Recipe for tender meatballs with gravy like in a kindergarten

Ingredients:

• Pork - 500 gr
• rice - 1/2 cup
• onion - 120 gr
• sour cream - 2 tbsp. l
• flour - 1 tbsp. l
• tomato paste - 3 tbsp. l
• water - 1.5 cups
• bay leaf - 3 pcs
• salt and pepper - to taste.

Cooking method:

Boil the rice for 10 minutes, then remove from the stove. Then we twist the meat with onions in a meat grinder, add rice to this minced meat and beat in one egg. Salt and pepper to taste.

Simmer for ten minutes over medium heat. Then dilute 1 tablespoon of flour in 1/2 cup of water and add to the gravy, put the bay leaf there and put in the oven preheated to 180 degrees for 25-30 minutes until done.

Turkey meatballs with gravy

Ingredients:

• Minced turkey - 400 gr
• cream - 250 ml
• onion - 1 pc.
• carrots - 1 pc.
• rice - 100 gr
• garlic - 3 cloves
• chicken egg - 2 pcs
• greens - to taste
• salt and pepper - to taste.

Cooking method:

Wash the vegetables, and then rub the carrots on a medium grater, cut the onion into small squares, and finely chop the greens and garlic.

We shift the chopped vegetables into a bowl, add minced meat, rice, egg, salt, pepper and mix everything well.

Now we prepare the filling and for this, pour salt and pepper into the cream, mix. Pour our meatballs with it and send it to the oven, heated to 180 degrees for 40-50 minutes.

Our dish is ready, we serve it to the table.

How to cook meatballs with cheese in the oven (video)

Bon appetit!!!

• minced pork - 800 g,
• rice - 150 g,
• onions - 2 pcs.,
• carrots - 1 pc.,
• salt - to taste,
• tomato paste - 1.5 tablespoons,
• ketchup - 2 tablespoons,
• seasoning for pork - to taste,
• ground black pepper - to taste,
• ground red pepper - to taste,
• sunflower oil - for frying.

Cooking process:

To prepare meatballs, take ready-made minced meat or grind the meat in a meat grinder. Take the meat with layers of fat so that the minced meat is not too dry.

Grind half of the onion in a meat grinder along with the meat.

Add salt and seasonings for pork to minced meatballs.

Boil the rice so that it is not completely cooked. During cooking in the oven, it will take the missing moisture from the sauce and get the perfect readiness.

Mix everything well until smooth.

Moisten your palms with water, form meatballs into round shapes and place tightly in a baking dish. If you have extra minced meat with rice, you can safely send it to the freezer and cook it at another time.

Now you need to prepare the dressing. Cut the remaining onion and grate the carrots on a coarse grater. Take large onions and carrots. The more dressing there is, the tastier the meatballs will be. Fry onions and carrots in sunflower oil.

Add red and black pepper to the dressing, lightly salt.

Dilute the tomato paste in hot water (200 ml) and add to the onions and carrots. Also add ketchup and simmer for 5 minutes over low heat. You can use tomato juice instead of tomato paste.

Evenly pour the dressing over the meatballs.

Put the meatballs in the oven for 50-60 minutes. Temperature 160 degrees. Take out the meatballs in tomato sauce and let cool a little.

Meatballs in the oven with gravy are ready, you can serve.

Bon appetit!

Step by step photo recipe from Yulia Shuray.