Microwave cooking potato recipes. How to cook potatoes in the microwave

I have a great recipe microwave-baked potatoes. Potato slices turn out tasty and ruddy, soft inside and with a light crust on the outside, and, thanks to spices, also fragrant. It takes minutes to prepare this dish, and the result is a very tasty side dish. Best served with fresh herbs and hot.

Ingredients

To cook potatoes baked in the microwave, you will need:

potatoes - 5 pcs.;

salt, ground black pepper, sweet ground paprika - to taste;

garlic - 2 cloves;

vegetable oil - 50 ml.

Cooking steps

Mix the potatoes well and send to bake in the microwave (do not cover the potatoes with a lid). Cook for 8 minutes at 800 watts.

Then take out the potatoes, add chopped garlic to it and mix. Send to bake for another 8 minutes.

Potatoes baked in the microwave turn out to be appetizing, fragrant and tasty. Serve it hot with fresh vegetables.

Bon appetit!

To get potatoes in uniform in the traditional way, you need about half an hour and a pot of boiling water. To make a jacket potato in the microwave, it will take no more than 15 minutes, and baking takes place in a dry way without water. Both types do not differ in taste and can be used for any needs, for example, not only as a separate dish, but also for salads. This is one of the easiest recipes.

Adviсe. For uniform cooking of the entire batch, try to select tubers of the same size. The smaller the potatoes, the less time it takes to cook. Small to medium tubers are ideal, and large tubers don't always cook well even after 15 minutes in the microwave.

Be sure to cover the dishes with a lid or tie a bag, otherwise the potatoes will turn out dry and fresh. You can add salt at the beginning of cooking (the pulp will become crumbly) or at the end (you will get elastic potatoes for salads), other seasonings and spices are added only after baking.

Ingredients:

• potatoes - 4-6 pieces (small or medium tubers);
• salt - to taste.

Microwave jacket potato recipe

1. Wash the potatoes well, paying attention to the folds near the eyes, where dirt can accumulate. Then wipe dry with a towel. Do not clean.

2. Pierce each potato with a fork 2-3 times in different parts, then put the tubers in a microwave-safe dish and cover with a lid.

The package is not worse than ordinary dishes

An alternative option is to bake the potatoes in a food-grade plastic bag, tying the end tightly and making a small cut with a knife anywhere in the bag so that hot air and steam do not accumulate inside, creating excess pressure.

If you want soft potatoes in their skins, add salt before cooking, for a firmer flesh add salt at the end of cooking.

3. Put the dishes or a bag of potatoes in the microwave for 10-15 minutes at a power of 600 watts. The exact time depends on the size of the tubers and the power of the oven. Bake until done (until the potatoes are easily pierced halfway with a knife).

4. Remove the jacket potatoes from the microwave, open the bag or remove the lid, leave for a couple of minutes to cool (you can take the tuber in your hand and not burn yourself). If desired, peel the peel, cut into pieces and serve with herring, herbs or butter.

Microwaved potatoes are tasty and crumbly, and less time is spent on cooking. Any device with basic functionality will do. We will look at three of the best cooking methods: classic in pieces, in uniforms, and in a bag (the fastest).

General Tips:

• the time of cooking potatoes in the microwave depends on whether the potatoes are young or old, another factor is the power of the oven. At 650-800 W, young tubers will be ready in 5-9 minutes, old ones in 6-12.
• to reduce cooking time, potatoes can be cut into pieces;
• use only suitable dishes - glass or plastic;
• microwaved potatoes go well with different sauces: tomato, garlic, mayonnaise or sour cream.

Classic boiled potatoes

The traditional cooking option does not differ in taste from that made in a saucepan on the stove.

Ingredients:

• potatoes - 4-5 pieces;
• water - 6 tablespoons;
• salt - to taste.

1. Wash and peel potatoes. Cut into 2 or 4 pieces depending on size.

2. Pour hot water into the glass bowl of the microwave oven, add salt, stir.

3. Lay out the potato pieces. Cover with a lid (preferably with a hole or loosely closed so that steam escapes).

4. Cook at full microwave power for 5-10 minutes.

5. Turn the potatoes over to the other side, cover again and cook for 5-10 minutes.

6. Check the readiness of the dish. If necessary, increase the cooking time by 3-4 minutes.

7. Add a melted piece of butter, sprinkle with herbs, serve.

Boiled potatoes in uniforms

Unlike cooking on the stove, after the microwave, the finished tubers are dry and do not fall apart.

Ingredients:

• potatoes (medium) - 4 pieces;
• water - 100-150 ml (depending on the capacity).

1. Wash the potatoes in water, peel with a brush so that there are no traces of dirt on the peel. Rinse with running water.

2. With a toothpick, knife or fork, make 3-4 punctures in each tuber from different sides.

3. Pour water into a glass container (should cover the bottom).

4. Put the potatoes so that the tubers do not touch each other. To cover with a lid.

5. Cook for 10 minutes at maximum power. Check readiness - the tubers should be easily pierced with a knife. If necessary, boil for 2-3 minutes.

6. Ready potatoes can be used for salads or as a side dish for meat and fish.

Boiled potatoes in a bag

This method of cooking potatoes is advisable to use if there is no deep dish for the microwave. The bag can be replaced with a baking sleeve.

Ingredients:

• potatoes - 3-4 pieces;
• transparent plastic bag - 1 piece;
• salted butter - 2-3 tablespoons;
• salt - to taste.

31.03.2012 15.11.2018 by gotovlyu v mikrovolnovke

Fried and boiled potatoes, baked alone or with other products - all these are delicious dishes that can be microwaved. Moreover, baked potatoes in the microwave will be absolutely no worse in taste than in the oven.

And baking potatoes in the microwave doesn't require constant standing at the stove or turning on a large oven for a few potatoes for dinner. Let's cook the potatoes whole.

Microwave baked potatoes

Want a steaming baked potato for dinner but don't want to wait an hour for it to bake in the oven? There is a way out - a microwave, from which you will get your dinner in 15 minutes or less.

How to bake potatoes in the microwave

Wash and dry potatoes. Be sure to remove any contaminants. If you have a hard or special brush, generally excellent.

Using a fork, pierce the skin of the tubers in several places, ideally poke the top, bottom and sides with a fork 3-4 times. You can make shallow cross cuts.

Wrap the root vegetable in a damp paper towel and place it on a plate. A wet towel will retain moisture in the potatoes and protect them from drying out.

Put the plate in the microwave and choose the cooking time: three minutes for small tubers, four and a half for medium tubers, six for large tubers, and seven to eight for huge tubers. The time is given for cooking one tuber, you can count on your quantity by increasing the base by two-thirds, for example, two large ones will be baked for 10 minutes.

Select the cooking power: maximum or baking mode with an average time of seven to nine minutes.

When to Stop Cooking Potatoes: When they are soft enough on the outside, but can still be a little firm deep inside.

Leave wrapped for five minutes: this allows you to cook (walk) as the potatoes are very hot and it also helps not to dry out the outer layer. The potatoes will turn out crumbly. By the way, wrapping in foil will speed up the process.

Cut up a baked potato and add other ingredients if you like, such as butter, parsley, green onions or other herbs, sour cream, cheese, or crispy bacon.

Adviсe

• Some microwave ovens have a "baked potato" setting, use this when in doubt.
• To add spice, you can rub the skin of the potato with salt, grease with olive oil, fresh basil before starting to bake it.
• Make sure the potatoes are "properly soft" by using a fork or sharp knife to check deep in the center. If it is not ready, set a minute and check the readiness again. If it is soft enough, then set it to 10-20 seconds.
• If the highest power of your oven is 800 W, then increase the time by 1.5 times.
• If you need the potatoes urgently, you can cut them as soon as the set cooking time expires, add the filling (or not add), and then put another 30-60 seconds.

Recipe with bacon

After reading the previous recipe, you learned how to bake whole potatoes. This is exactly what we need for the subsequent preparation. Therefore, bake four medium potatoes.

You will also need:

• butter or margarine - 4 tbsp. spoons;
• milk - 80 ml;
• bacon - 2 pcs.;
• hard cheese - 50 g;
• pepper and salt - at your discretion.

Cooking

Cut the bacon very finely, grate the cheese coarsely.

Peel the cooked potatoes and cut into halves.

Fold in the mold for the MVP, put the butter, pour in the milk. Stir gently. Salt, add spices, pepper.

Spread the bacon pieces evenly and top with the cheese.

Do not cover, put in the microwave for six to eight minutes (moderate power).

Leave in the microwave for three minutes.

Serve hot, sprinkled with herbs - an excellent side dish for meat dishes, as well as simply with vegetable salad, pickles or pickled mushrooms.

Over the past few years, housewives have had many helpers in the kitchen who are ready to facilitate and speed up cooking in every possible way. These are multicookers, bread makers, convection ovens, blenders, mixers, food processors, ice cream makers, microwave ovens.

The latter are used by many exclusively for heating ready meals or for defrosting meat and fish. But it turns out that the technical capabilities of this gadget are much wider and with its help you can cook full-fledged meals. For example, potatoes.

There are many ways of cooking potatoes, which are used in the preparation of various dishes. Perhaps most often potatoes are boiled. What could be easier than washing the tubers, put them in a saucepan, pour water, bring to a boil and cook for 20 minutes (depending on size) until tender? It's easier to cook potatoes in the microwave.

Even the simplest device with a basic set of functions can handle such a cooking process. In any microwave oven, you can cook potatoes boiled in pieces, in uniform, in a bag and potatoes with herbs and spices.

Benefits of Microwave Potatoes

Before moving on to the recipes, it is worth dwelling separately on the advantages of this cooking method. Such potatoes are in no way inferior in taste to those boiled in the traditional way, but it takes much less time and water to cook it. By the way, in the microwave you can cook not only potatoes, but also carrots, beets and even cabbage leaves for cabbage rolls.

Returning to the taste of potatoes cooked in a microwave oven, it should be said that it always turns out crumbly and dry, very similar to baked. There is no wateriness in it, like tubers boiled in a pot of water on the stove.

This method of cooking will also help protect your body from getting corned beef (poisonous glycoside, which is found in green tubers). If the root crop that has turned green under the skin is boiled in water, then the color will turn into water, making it slightly cloudy, and harmful substances will remain in the vegetable.

A person, without noticing this, can eat such a potato, adding work to his liver. But with potatoes cooked in a microwave oven, this will not happen.

How to cook potatoes in the microwave

Such a potato can be used as an independent dish, it is enough just to pour it with a tablespoon of melted butter and sprinkle with herbs, or it can act as a side dish for meat and fish dishes.

In order to cook potatoes in a microwave oven, you need to adhere to certain proportions:

• 0.5 kg of potatoes;
• 8 tablespoons of salted water.

Cooking time, taking into account the preparation of potatoes, no more than 12 minutes.

Calorie content: 70 kcal / 100 grams.

Cooking steps:

How to quickly cook potatoes in the microwave in a bag

If there was no glass pan at hand, an ordinary plastic bag or a hand for baking will help out.

To cook potatoes in this way you will need:

• 1 plastic bag or baking sleeve;
• 500 grams of potatoes;
• 1 pinch of salt;
• 2-3 tablespoons of vegetable oil.

Cooking time will be about 10 minutes.

The calorie content of the finished potato is 82 kcal / 100 grams.

Cooking:

How to cook potatoes in the microwave in their skins

Jacket potatoes are often used to make various salads. And this way of preparing it will help to significantly reduce the overall cooking time of the dish.

Ingredients you will need:

• from 1 potato to 600-800 grams;
• salt to taste.

Cooking time 10-15 minutes.

Calorie content of the dish: 74 kcal / 100 grams.

Progress:

How to cook potatoes with spices in the microwave

If, in the process of cooking boiled potatoes, you also add your favorite spices to it, then the dish will get its new unique taste. To cook potatoes with spices in the microwave you will need:

• about 400 grams of potatoes;
• 1 tablespoon of vegetable oil;
• 1 clove of garlic;
• salt, freshly ground mixture of peppers, dry herbs (for example, Provence) to taste.

Cooking time: 15 minutes in the microwave and the potatoes are ready.

Calorie content: about 90 kcal / 100 grams.

Process sequence:

Cooking any dish, not just potatoes, has its own characteristics that must be considered.

The first thing you should pay attention to is the dishes. Do not cook in a microwave oven in metal or shiny dishes. Therefore, even a glass lid with a metal rim will not work. Dishes should be ceramic, glass or high-quality plastic.

If there is no suitable lid to cover the potatoes, you can use ordinary cling film. To do this, cover the vessel from above with a film and make several small punctures for steam.

The time for which the potatoes are boiled depends on two main factors: the power of the oven and what kind of potatoes are cooked (old or young). Microwave power can range from 600 to 800 watts. Under such conditions, young tubers are cooked from 5 to 9 minutes, old - from 9 to 12 minutes.

The size of the potatoes also affects the cooking time. To speed up the cooking process, you can simply cut the vegetables into smaller pieces.

Each housewife can improve any of the above recipes and add her own “zest” to it. For example, adding your favorite spices, grated cheese or serving a finished dish with sauce, ketchup, sour cream and chopped herbs.

Successful culinary experiments and bon appetit!

In the next video - another recipe for cooking potatoes in the microwave.