What to cook for dinner from chicken hearts. Cooking chicken hearts in a slow cooker

Not everything is prepared from offal. Most likely, they simply don’t know how tasty the offal dishes are and how good and valuable these products are. Fans of the latter, meanwhile, collect cooking methods, and at the same time - information about the magical properties of their favorite hearts.

Useful composition. Chicken hearts are an excellent source of vitamins, minerals and proteins. They contain useful omega-3 and omega-6 fatty acids, minerals - such as zinc, potassium, selenium, iron, magnesium, sodium (in a small amount, 1-4% of the daily value), copper, phosphorus and manganese, necessary for our health. Chicken hearts are an excellent source of vitamin B 12, providing 30% of the daily value and riboflavin (12% of the daily value).

This offal can be attributed to moderately high-calorie foods, since 100 grams contain 130-150 calories. Calorie content: no more than 150 kcal

Harmful properties. However, the product has one drawback - “bad” cholesterol, which in 100 grams is as much as 170 mg, or almost 40% of the allowable daily allowance. This means that those who have atherosclerosis or a predisposition to it should not get carried away with this offal. As for the rest, it is very possible to pamper yourself with delicious dishes from chicken hearts. The main thing is not every day.

chicken heart salad recipe

In summer, such a salad will be a full dinner, in winter it will remind you of summer. An exceptionally interesting combination of products!

Recipe Ingredients: chicken hearts 200 grams, 1 pear, 1 avocado, 1 peach, 3-4 tbsp. tablespoons of orange syrup, basil, rosemary, thyme fresh to taste, you can also use dry Provence herbs, a handful of peeled walnuts, suluguni, breadcrumbs, egg, pepper and salt, olive oil.

Rinse and dry the hearts, finely chop and fry in vegetable oil, first over high heat, and then over low heat. Season with spices to taste. When the meat is ready, pour in the orange syrup.

Cut the peeled avocado into thin slices, sprinkle with lemon juice and put in a salad bowl. Put the same chopped pear (without seeds) here.

Sliced ​​into small pieces of suluguni in batter (dip first in a slightly beaten egg, then roll in breadcrumbs and so on again), fry in oil, put on avocado and pear.

Add hearts, sliced ​​peach and chopped nuts to the salad. Drizzle with lemon juice and olive oil.

Soup with chicken hearts and dumplings

Light soup with chicken offal for children and adults.

soup ingredients: 300 grams of chicken hearts, 4 cups of water, 2 medium potatoes, 1 large carrot, 1 medium onion, 1 stalk of celery, salt and pepper to taste, 1 bay leaf, 1 tbsp. a spoonful of vegetable oil.

For dumplings: 1 egg, 4 tbsp. tablespoons of heavy cream or milk, 5-6 tbsp. spoons of flour.

Cooking recipe with chicken hearts. Clean and rinse chicken giblets. Put in a saucepan, pour water and cook for 30-40 minutes over low heat, removing the resulting foam. Remove the finished hearts from the broth and cut into small pieces, return to the pan. Add diced potatoes and cook for 10 minutes.

In a frying pan, saute finely chopped onions, carrots and celery in vegetable oil. Put the vegetables in the soup.

To make dumplings, mix eggs, cream and flour well. Take the dough with a teaspoon (about half a spoon) and lower it into the boiling broth. Add bay leaf, salt and pepper to taste and cook for 5 minutes. Take out the lavrushka.

Serve the soup hot with chopped herbs.

Grilled chicken heart recipe

Take the pieces of toasted bread as a kind of edible napkin, soaking up all the juices of amazingly delicious chicken hearts.

Recipe Ingredients: chicken hearts 800 grams, 1 liter of cold water, salt to taste, 2 tablespoons of sugar, baguette slices, vegetable oil for greasing bread.

For sauce: 50 ml water, 1 garlic clove, 100 ml olive oil, a bunch of fresh parsley, 2 tablespoons sherry vinegar (wine vinegar), 1 teaspoon sugar, 1/4 teaspoon dried oregano, 1/8 teaspoon hot red pepper flakes .

For this number of chicken hearts, which will be located two pieces per skewer, you will need about 26 small wooden skewers, which must first be soaked in water for 1 hour.

Dissolve salt and sugar in a large bowl, in a liter of water. Put the chicken hearts, well washed and peeled (you can not cut off the fat). Stir and leave for 3 hours. Prepare the sauce by bringing to a boil 50 ml of water with 1 teaspoon of salt and adding finely grated garlic to it. Remove from heat and let cool completely.

Separately, mix the oil, chopped parsley, vinegar, sugar, oregano and red pepper thoroughly. Add to cold water and adjust sugar, salt, vinegar, and oil to your taste if needed.

Drain the water from the chicken hearts, distribute 2 things per skewer, leaving 2-3 cm between them. Place the skewers on a paper towel to dry. Preheat the grill if cooking outside (or the oven to 200 degrees if cooking at home) and toast the slices of bread on both sides. Brush the hearts with butter and bake until cooked through, turning occasionally (on the grill this will take about 5 minutes, in the oven up to half an hour).

Put a slice of bread on a plate, on top - a skewer with ready-made chicken hearts, which are poured with plenty of sauce.

You can also cook such skewers on a grill pan with a small amount of vegetable oil.

Cooking time - 5-7 minutes per skewer.

Saute with spicy chicken hearts

If the dish was not so spicy, it could be called dietary.

Recipe Ingredients: chicken hearts 500 grams, 3 celery stalks, 3 garlic cloves, 2-3 hot red peppers, 2 cm fresh ginger, 3 tablespoons soy sauce, 1 cup chicken broth, 1 tbsp. a spoonful of rice wine, 100 grams of tofu with herbs.

Cooking. Trim excess fat from the top of the chicken hearts, cut them down one side and unfold them (like a book). On the outer surface, make several cross-shaped cuts.

Remove tough fibers from the celery and cut the stalk into 2-inch pieces. Put them in boiling water for a few seconds to remove the strong celery flavor, pull them out into a colander and let drain. In the same water, add 1 tbsp. a spoonful of wine and, when the ox boils, lower the hearts for 30 seconds. Throw them in a colander too.

Heat up 1 tbsp. a spoonful of vegetable oil in a frying pan over high heat, fry the tofu, cut into sticks, until light brown, move to the edges of the pan. Add 2 tbsp. spoons of oil, add the crushed ginger, red pepper and garlic, fry lightly (until a spicy aroma comes out), then put the chicken hearts and pour in the chicken broth, stir and cook until the meat is tender. Add celery, stir, let simmer for 5 minutes and remove from heat.

Serve hot.

Chicken hearts recipe with grapes

Meat and fruits - you won't surprise anyone with such a combination for a long time. But the dish will be surprised how tasty and easy it is to prepare.

Recipe Ingredients: 500 grams of chicken hearts, 150 grams of seedless grapes, 1 medium onion, 1 tbsp. a spoonful of dried rosemary, 50 ml of apple cider vinegar, vegetable oil or fat for frying.

Cooking. Cut the onion into cubes and fry in oil along with rosemary, which is better to add in the middle of the process. Then put the grapes and pour in the vinegar. Roast the grapes for a few minutes. Put the hearts, cover the pan with a lid and simmer over low heat until the meat is cooked. Take out the hearts and grapes, and turn the products remaining in the pan into a thick, homogeneous sauce, breaking through with a blender.

Serve hearts with grapes, basting generously with sauce. Garnish with fresh vegetable salad or boiled potatoes.

Recipe for chicken hearts baked with green onions and beer

Somehow it is not customary for us to serve offal dishes on the festive table. Particularly chicken hearts. But in vain. Guests will never know what a delicious dish it is.

Ingredients: 500 grams of chicken hearts, 2 bunches of green onions or 4 onions, 250 ml (1 glass) of beer, 60 ml of vegetable oil, salt and pepper to taste, 2 tbsp. tablespoons dry thyme and paprika.

How to cook chicken hearts. Clean and wash the hearts. Cut the onion into small pieces (or thin half rings if using onion) and put in a baking dish. drizzle with oil and beer. Put chicken hearts, season with pepper, salt, thyme, paprika. Place in an oven preheated to 200 ° C and bake for 40-60 minutes or until the volume of liquid is reduced by half, and the hearts are completely cooked.

Recipe for breaded hearts

Delicious breading gives the meat a piquancy. By taking different seasonings, you will get a new tasty dish every time.

Ingredients: 500 grams chicken hearts, 1 tablespoon curry powder, ½ teaspoon salt, 1 teaspoon black pepper, 3 garlic cloves, 2 medium eggs, ½ teaspoon chili powder, cooking oil, 4 tablespoons flour, 1 cup breadcrumbs crumbs.

Preparing a recipe. Boil chicken hearts for 5-7 minutes, drain and rinse under running water.

The breading will consist of 3 parts, so in the first plate, add flour, curry powder, salt, black pepper, chili pepper and put chopped garlic, mix. Whisk the eggs in a second bowl. In the third, add bread crumbs. First roll each heart in flour, then dip in the egg and coat with crumbs.

Place the finished hearts on a flat dish or cutting board. Pour oil into the pan (in quantity - the heart should sink in it to half), heat over medium heat and fry the hearts for 4-5 minutes or until golden brown on all sides. Place on a dish lined with paper towels to remove excess oil.

Serve with vegetables and rice.

Chicken hearts with delicious gravy

Recipe Ingredients: chicken hearts 1 kg, 100 grams of butter, 1-2 bay leaves, rosemary sprig, pepper and salt to taste, 1-2 tbsp. spoons of breadcrumbs, 2 tbsp. spoons of soy sauce, fresh parsley.

Cooking chicken hearts. Put the prepared giblets, bay leaf and rosemary into the heated water. Boil until tender, then drain into a colander and let drain. Melt the butter in a saucepan, put the hearts and fry over medium heat for about 10 minutes. Pour in the soy sauce, salt and pepper, put the bread crumbs. stir and remove from heat.

Serve with finely chopped parsley and garnish.

Chicken hearts recipe with beer

An interesting combination is honey, beer, rosemary and hearts. It gives excellent results and is a must try.

Recipe Ingredients: chicken hearts 500 grams, 330 ml of beer, 1 teaspoon of honey, a sprig of rosemary, 3 cloves of garlic, 3 tbsp. tablespoons olive oil, salt and ground black pepper to taste.

How to cook chicken hearts. Prepare the marinade by mixing beer, honey, crushed garlic, rosemary leaves, oil, salt and pepper. Pour the washed offal with marinade and, covered with a lid, refrigerate for a day. After the time has elapsed, drain the marinade, and blot the meat with paper towels, wiping it almost dry. Place in a greased baking dish and bake under the grill (top grill) for 15-20 minutes.

Serve with mashed potatoes or boiled rice, garnished with fresh rosemary leaves.

chicken heart barbecue recipe

You can also welcome guests with such kebabs.

Recipe Ingredients: chicken hearts 500 grams, 1 onion, 2 sweet peppers, 3 ripe tomatoes, 2 medium carrots, paprika, salt to taste, 1 tbsp. a spoonful of vinegar, 2 pinches of sugar, 200-400 ml of wine.

Cooking. Well-washed hearts, salt and sprinkle with paprika to taste. Soak for an hour in wine, then drain through a colander. Thread onto skewers and grill on all sides. Coarsely grate the carrots, chop the onion finely, chop the peeled peppers as well. Fry vegetables in oil. Add the grated tomato and let the sauce simmer until it thickens. Pour in 1 tablespoon of vinegar, add sugar, stir and remove from heat.

Serve chicken heart skewers with sauce.

Hearts with soy sauce and honey

To what or with what to serve, choose for yourself. The dish goes well with wine or beer, as well as with mashed potatoes and vegetables.

Recipe Ingredients: chicken hearts 500 grams, 100 ml soy sauce, 1 teaspoon honey, 1 teaspoon balsamic vinegar, 1 teaspoon dry oregano, 1/4 teaspoon ground black pepper, vegetable oil, 1/2 tbsp. spoons of red pepper, juice of 1/2 lemon.

How to cook. Peel chicken breasts, rinse and pat dry with paper towels.

In a bowl, combine soy sauce, balsamic vinegar, honey, oregano, and black pepper. Put chicken hearts in a bowl and marinate them for at least a couple of hours.

In a saucepan, heat 2 tbsp. vegetable oil, put the meat (do not pour the marinade!) And fry over high heat until a beautiful crust, then pour in the marinade, reduce the heat to a minimum and simmer under the lid for 25-30 minutes (during this time the liquid should almost completely evaporate).

To serve, place on serving platter and drizzle with lemon juice. The dish should be warm when served.

Chicken hearts with mushrooms and sour cream

Creamy taste of the dish, soft mashed potatoes - what else do you need for a delicious dinner? …. Pickled cucumber.

Recipe Ingredients: chicken hearts 500 grams, 2 onions, 1 tbsp. a spoonful of vegetable oil, 250 grams of champignons, 200 ml of sour cream, a pinch of paprika, salt.

Preparation: to boil the chicken hearts in salted water for 8-10 minutes. You can add your favorite spices, for example, allspice, bay leaf. Drain into a colander. In a deep frying pan, sauté the chopped onion in half rings. Add thinly sliced ​​mushrooms and simmer until all liquid has evaporated (5-8 minutes). Reduce the heat, put sour cream, season with salt and paprika, simmer for 5 minutes. Put the hearts and simmer for another 10 minutes.

Serve hot with mashed potatoes.

Recipe for a very simple salad with chicken hearts

If you take care to cook chicken hearts in advance, and you have a can of canned beans on the shelf, then the salad will be on the table in 5 minutes.

Recipe Ingredients: chicken hearts 400 grams, 1 medium carrot, 1 can of beans of any color, vegetable oil, salt and pepper, herbs.

How to cook chicken offal. Boil the hearts until cooked (you can use your favorite spices when boiling). Throw it in a colander. Throw the beans from the jar on a sieve, rinse. Put chicken hearts in a salad bowl (you can cut them into halves), beans, grated “Korean” carrots, salt, pepper to taste, pour oil (1-2 tablespoons), mix and sprinkle with chopped herbs.

Serve spread over lettuce leaves.

Chicken hearts - recipe with rice

Almost pilaf, almost... But definitely delicious.

Ingredients: 500 grams of chicken hearts, 1 onion, 1 carrot, 1.5 teaspoons of curry (or to your taste), salt, 250 grams of rice, 3 tbsp. spoons of soy sauce, 2-3 tbsp. tablespoons of vegetable oil.

How to cook pilaf from chicken hearts. In a heavy-bottomed saucepan, heat vegetable oil, add peeled and diced onions and carrots, fry for 2-3 minutes, stirring constantly.

Add cleaned and washed chicken hearts. Turn up the heat to high and cook for a couple of minutes, stirring occasionally so the meat doesn't burn. Then reduce the heat to medium, pour in the soy sauce, mix. Cook for 10 minutes covered.

Put rice, curry and pour in 2-2.5 cups of hot water. Stir, let it boil and make the fire very small. Boil, covered, for 20-30 minutes. Remove from heat and let it brew for half an hour.

Serve hot, sprinkled with herbs. Fresh or salted (pickled) vegetables are perfect for the dish.

Hearts with rice and vegetables

A hearty, hearty dish for a home-cooked meal.

Recipe Ingredients: chicken hearts 800 grams, 3 stalks of green onions, 150 grams of champignons, 1 carrot, 200 grams of rice, 5-6 tbsp. spoons of vegetable oil, salt, pepper, dry thyme, fresh parsley and celery.

Cooking. Rinse the hearts well and boil in salted water for about an hour. Place in a colander (do not throw out the water!).

Fry the chopped green onions, carrots and mushrooms until soft with a little oil. Put hearts, roasted vegetables, rice, spices in a baking dish in the oven. Pour in the liquid in which the hearts were cooked at the rate of 3: 1 (liquid for rice).

Place in a preheated oven at 180 degrees for 30 minutes, or until the rice is done (if the top is browning, cover with parchment paper).

Serve sprinkled with finely chopped parsley.

How to cook chicken hearts, the smallest in size of all offal? How to choose fresh hearts? Is this unique product useful? The answers to all these questions are in our detailed guide and a selection of the best recipes that will allow you to turn chicken hearts into a real treat.

The most delicious recipes with chicken hearts

Regardless of the recipe chosen, before cooking, chicken hearts should be thoroughly rinsed with a colander under running water, cut off the existing fat and remove blood clots. Next, take a paper towel and blot the hearts. If a thin film remains on them, remove it.

How to cook chicken hearts in a slow cooker: a step by step recipe with a photo

Information about the dish:

• The dish is designed for 4 servings
• Preparation: half an hour
• Cooking time: one and a half hours

Ingredients:

• 250 g sour cream
• 2 onions
• 1 kg fresh offal
• 1 st. l. flour
• 2 tablespoons vegetable oil
• 250 ml water salt, bay leaf, pepper - to your taste

Cooking:

1. Add oil to the multicooker bowl and set the “Baking” mode.
2. Finely chop the onion, fry.
3. Add hearts, sour cream, salt and pepper to the dish.
4. To prepare a thick sauce, dilute the water with flour and pour the resulting mass into the multicooker bowl.
5. Mix everything thoroughly, then switch the multicooker to the “Extinguishing” mode, close the lid and cook for an hour.
6. As a side dish, potatoes, buckwheat porridge and rice are perfect for hearts.

Heart Roast with Cream

Information about the dish:

• The dish is designed for 4 servings
• It will take 1 hour 10 minutes to prepare.
• It will take about half an hour to prepare.

Ingredients:

• 1 kg fresh hearts
• 2 onions
• 200 ml heavy cream
• 1 carrot
• 300 g fresh champignons
• 2 tbsp. l. vegetable oil
• salt, pepper and any herbs to taste

Cooking:

1. Fry the hearts in a pan with the addition of vegetable oil for about 10 - 15 minutes, then put the offal in a deep saucepan.
2. Salt and pepper the hearts.
3. In vegetable oil, fry the chopped onion, grated carrots and mushrooms.
4. Salt and pepper the roast to taste.
5. Transfer the vegetables to the pan with the offal, but do not mix the ingredients.
6. Add cream and put the dish on a slow fire to simmer for about 40 minutes.

Serve with any side dish - potatoes, pasta, buckwheat porridge or rice.

Chicken hearts with potatoes

Information about the dish:

• The dish is designed for 4 servings
• It will take 1.5 hours to prepare
• Preparation will take 30 minutes
• Calorie content: per 100 g 117 Kcal

Ingredients:

• 1 kg potatoes
• 500 g fresh chicken hearts
• 200 g onion
• 2 tablespoons sour cream
• 1 garlic clove
• 250 ml water
• salt, herbs, pepper to taste
• 2 tbsp. l. vegetable oil

Cooking:

1. First, fry the hearts in vegetable oil for about 10 minutes, then put the offal in a saucepan with a thick bottom.
2. In a frying pan with the addition of vegetable oil, also fry the finely chopped onion.
3. Once the onions are a nice golden color, add them to the pot with the chicken hearts.
4. Peel and cut the potatoes into cubes, add them to the rest of the ingredients and pour water into the pan.
5. Stew the dish over low heat for half an hour, then salt and pepper to taste and add chopped garlic to the pan. Simmer for another 10 minutes and add sour cream.
6. Close the pan with a lid and let the dish brew with the heat turned off for 10 minutes.

When serving potatoes with chicken hearts on the table, do not forget to decorate the dish with herbs.

Hearts in batter

Information about the dish:

• Servings: 2
• Cooking time: 50 minutes
• Preparation: 20 minutes
• Calories: 171 kcal per serving

Ingredients:

• 300 g fresh chicken hearts
• 2 tablespoons vegetable oil
• 2 chicken eggs
• 1 tablespoon flour
• salt, herbs and pepper to taste

Cooking method:

1. Cut the chicken hearts lengthwise before starting cooking, without reaching the end, then beat them a little.
2. Prepare the batter. To do this, mix eggs, flour in a deep cup and add salt and pepper to taste.
3. Heat oil in a frying pan.
4. Dip the hearts in batter and fry them until golden brown. You can use a grill for this purpose.

The dish is perfect as an appetizer for beer. For example, each guest should be offered a paper cup with chicken hearts and a device such as a skewer.

Hearts with stewed cabbage

This low-calorie dish will appeal to those who adhere to a healthy diet, but love to treat themselves to something delicious.

Information about the dish:

• Servings: 2
• Cooking time: 1 hour
• Preparation: 20 minutes

Ingredients:

• 400 g fresh chicken hearts
• 200 ml water
• half a head of cabbage, preferably young
• 2 tablespoons vegetable oil
• pepper and salt to taste

Cooking method:

1. Heat the vegetable oil in a frying pan, then fry the hearts for 10-15 minutes.
2. Salt and pepper the offal.
3. While the hearts are fried, finely chop the cabbage.
4. Add cabbage to the pan with giblets, pour water.
5. Close the lid tightly and simmer the dish until the cabbage is cooked (about 20 minutes). Add some pepper and salt if necessary.

You can also cook this dish in the oven.

How to choose by-products

• Buy any by-products in the store, thereby you will protect yourself from buying low-quality products that have not passed sanitary and hygienic control.
• When choosing a product, give preference to chilled hearts.
• Offal should have a dense structure and a rich burgundy color.

Benefits of chicken hearts

Chicken hearts are a dietary product available to every housewife. It differs not only in a pleasant price, but also in many useful properties. For example, there are many vitamins of groups A, B, PP in the hearts. This by-product will be useful for people suffering from anemia, as it contains a high content of magnesium, iron, zinc, and potassium.

Nutritionists classify chicken giblets as moderate-calorie foods, and therefore dishes from them will not only be tasty, but also healthy for the figure.

1. If you want to shorten the cooking time as much as possible, first put the offal in a pot of cold water, bring it to a boil. Drain the water and continue cooking the recipe.
2. Chicken hearts are stewed not only in sour cream or cream. Turning on your imagination and looking into the refrigerator, it is always easy to supplement the recipe with tomato sauce or ketchup.
3. In addition to salt, pepper, garlic and herbs, ground ginger, avocado and oregano are perfectly combined with chicken hearts. This combination of flavors will be appreciated by every gourmet!
4. To give the dish a richer taste, offal should be marinated in vinegar or soy sauce. Here is the instruction for making hearts in the marinade: dilute vinegar or soy sauce in water in a combination of 1 to 1. Put the hearts in the marinade for half an hour. If you prefer spicy soy sauce, the product should not be salted during further cooking.

How to cook chicken hearts with your own hands, and which recipe to use - the choice is yours. This excellent and inexpensive offal is easy to feed the whole family. You can safely experiment with the ingredients of dishes, creating real culinary masterpieces.

For more information on cooking chicken hearts, see the video:

Chicken hearts are an affordable product. And although they belong to the category of offal, that is, in fact, offal, you can still cook many interesting dishes from them.

So, how to cook delicious chicken hearts? Below are several options.

Option one

Cook delicious soup. For this you will need:

• 600-700 grams of chicken hearts;
• 3-4 potatoes;
• one carrot;
• one head of onion;
• 50 grams of long vermicelli or spaghetti;
• three cloves of garlic;
• three or four bunches of parsley and dill;
• pepper and salt to taste;
• three to five tablespoons of vegetable oil.

Description of the cooking process:

1. First you need to properly prepare the chicken hearts, otherwise they will be very tough and sinewy, because they are made of muscle tissue. Firstly, rinse them well, and secondly, completely remove all films and cores.
2. Now fill the pot with water and put the hearts in it. If they are large, then it is advisable to cut them into several rings. Small hearts can be left whole.
3. How much to cook hearts? It all depends on their size. The smaller they are, the faster they will weld. But in order to achieve softness and tenderness, it is advisable to increase the cooking time to at least half an hour, but the fire should be medium or small. During the cooking process, be sure to remove the resulting foam, it can spoil the taste of the dish.
4. While the hearts are cooking, get on with the rest of the ingredients. Peel the potatoes, wash and cut into strips. Peel the onion and cut into half rings or chop finely. It is better to rub the carrot on a grater. Grind the garlic on a garlic crusher.
5. Half an hour after the water boils, put the potatoes in the pan.
6. Fry onions and carrots in vegetable oil in a pan. Add them to soup.
7. When the potatoes are soft enough (about fifteen minutes after adding them), add the vermicelli and garlic to the broth.
8. When the vermicelli becomes flexible, but starts to bend, finely chop the pre-washed greens and put it in the soup.
9. After a few minutes, add salt and pepper.
10. Turn off the heat, cover the pot and let the soup sit for ten minutes before serving.

Option two

Korean-style chicken hearts will turn out piquant and tasty. To prepare them you will need:

• 500 grams of chicken hearts;
• 5-7 tablespoons of tomato paste;
• two teaspoons of Korean seasoning (you can use a mixture for carrots);
• salt and red ground pepper to taste.

Cooking:

1. Chicken hearts should be washed well in running cool water and cleaned of veins and films.
2. Heat the vegetable oil in a frying pan, stew the hearts in it for about 10-15 minutes.
3. Add tomato paste (if it is thick, add a little boiled water) and seasoning, simmer the hearts until fully cooked, that is, about half an hour.
4. Add salt and pepper, after a minute turn off the heat. Cover the pan with a lid and leave the dish to infuse for fifteen minutes.
5. Ready!

Option three

Very tender, tasty and appetizing hearts stewed in sour cream. Here's what you need to prepare them:

• 500 grams of chicken hearts;
• half a glass of water;
• 100 ml sour cream (20-30% fat);
• five bunches of green dill;
• three to four tablespoons of vegetable oil;
• salt to taste.

How to cook?

1. First, wash and cleanse the hearts.
2. Next, heat the oil in a frying pan. Fry the hearts on it until golden brown (about seven minutes).
3. Add water, cover the pan with a lid and simmer the hearts for half an hour.
4. Now you can add sour cream and well-washed finely chopped dill with a knife.
5. Simmer everything together, uncovered, stirring constantly, about 10 minutes.
6. At the end, add salt and, if desired, seasonings.
7. Ready!

Option four

You can make a hearty salad of hearts with mushrooms. Here's what you need to prepare it:

• 300 grams of chicken hearts;
• 300 grams of fresh champignons;
• one can of canned peas;
• one bulb;
• a few green onions;
• salt to taste;
• three tablespoons of sunflower oil;
• mayonnaise or sour cream for dressing.

Cooking:

1. Chicken hearts should be thoroughly washed and cleaned, then boiled in lightly salted water. And if you want to make them more tender, then during the cooking process you need to drain the water twice. As a result, the hearts should become soft, this may take about 40-50 minutes.
2. Peel the onion and cut into half rings. Wash the mushrooms thoroughly and cut into slices.
3. Heat the oil in a frying pan, fry the mushrooms and onions in it until fully cooked.
4. If the hearts are large, cut them up.
5. Chop the green onion, after washing.
6. Put peas, fried mushrooms with onions, green onions and hearts in a bowl or salad bowl. Season everything with mayonnaise or sour cream and mix.
7. Salad ready!

Option five

In a slow cooker, you can cook delicious and healthy chicken hearts with potatoes. For this you will need:

• 800 grams of chicken hearts;
• 1 kg of potatoes;
• one carrot;
• one bulb;
• water;
• spices and salt to taste.

Step-by-step instruction:

1. Wash and clean the hearts, cut if necessary.
2. Peel the onion and cut into half rings, wash and grate the carrots.
3. Turn on the “frying” or “baking” mode, pour oil into the bowl and fry the onions and carrots until golden.
4. Put the hearts in the bowl and fry everything together for about twenty minutes.
5. Meanwhile, peel, wash and cut the potatoes into cubes.
6. Twenty minutes after adding the hearts, put the potatoes in the slow cooker.
7. Now add water. Adjust the amount yourself, taking into account the desired density of the dish.
8. Set the "Baking" or "Frying" mode for 45-50 minutes. Stir the ingredients three or four times during cooking.
9. Ready!

Option six

You can cook fried hearts with onions and walnuts. Ingredients:

• 500 grams of chicken hearts;
• two bulbs;
• half a glass of walnuts;
• three cloves of garlic;
• three tablespoons of vegetable oil;
• salt to taste.

Cooking:

1. Onions need to be peeled and cut into thin half rings or rings.
2. Cut the walnuts into small pieces with a knife.
3. Wash your hearts and cleanse them of membranes and sinews.
4. Heat the oil in a frying pan, put the onions in it first, then the hearts, and then the nuts.
5. Fry everything together for about fifteen minutes over medium heat.
6. Peel the garlic and chop it on a garlic crusher, put it in the pan.
7. Cover the pan with a lid and simmer everything together without water for about seven to ten minutes. Stir the ingredients several times so that nothing burns.
8. Add salt, turn off the heat and leave the dish to infuse for fifteen minutes.
9. Bon appetit.

Some useful tips:

1. The smaller the hearts, the softer and more tender they will be, so size matters when choosing.
2. Be sure to remove all films and cores so that the hearts are soft.
3. To make the hearts even more tender, you can soak them in cool water for fifteen to twenty minutes, and even better in milk.
4. Wash your hearts well. To remove blood from them, wash them in warm water and actively press on the surface, as if squeezing the juice.

Be sure to cook chicken hearts, the dishes from them are delicious and very simple!

Dec 1, 2015 Olga

Perhaps every housewife daily tries to surprise her household with some special dish for dinner. At the same time, many factors should be taken into account, such as taste preferences, whether the dish will be healthy, how to serve it, etc.

Today, in our review, the question will arise of whether how to cook delicious chicken hearts. Heart - has always been considered something symbolic in all the peoples of the world, so it is believed that if you eat the heart of an animal, a person will receive strength and health, because. life, both in man and in animals, flows through the heart.

Let's get started with the review.

How to cook Roast Chicken Hearts

The easiest thing to do is fry hearts with carrots and onions, and the most delicious treat is fried chicken hearts in a creamy sauce. In the first case, you will need a pound of hearts, a couple of onions, two medium-sized carrots, two tablespoons of vegetable oil and salt. Before frying, you need to rinse the hearts under running water, then put them in a pan with hot oil. It is ideal to fry hearts on gas, as they become ready faster and the taste remains more juicy. After the hearts are fried, add chopped carrots and onions, fry them too. Then you need to add a little (half a glass) of hot water to the pan and continue to simmer the hearts already on low heat. In 30 minutes, a delicious lunch is ready. Serve fried hearts with rice or vegetables.

But to cook chicken hearts in a creamy sauce, you need a little more patience and culinary skills. For this masterpiece, we need a pound of chilled chicken hearts, one medium onion, half a glass of cream (at least 30%) and spices to taste. We wash the hearts, clean them of the remnants of fat and cut them in half. Fry the hearts in a pan, and then put them in a shallow saucepan with a thick bottom. Then fry the onion and also transfer to a saucepan. Add some spices (pepper, salt, suneli hops) and pour everything with cream.

Now it remains only to be patient and wait until the hearts "reach" over low heat until cooked. It usually takes about 40 minutes. There is also a version of this dish with the addition of fresh champignons, but in this case you need to be careful not to overcook the mushrooms, otherwise they will become tough.

How to cook chicken hearts ("Broken Heart")

We will need:

• Chicken hearts - 500 g
• Hot mustard - 2 tsp
• Mayonnaise - 2 tsp
• Salt pepper (to taste)
• Flour (for rolling)
• Egg (for rolling) - 1 pc.
• Vegetable oil (for frying)
• Hard cheese - 50 g

How to cook:

Rinse chicken hearts well, let them drain. Cut the hearts lengthwise, but not completely. We beat them with a hammer on both sides, salt, pepper. Mix mustard with mayonnaise and add to the hearts. Mustard recipe Oksy. Roll the hearts in flour, then in an egg, fry in sunflower oil until tender (under a closed lid). If the chops are tough, they can be slightly stewed. Three cheese on a grater, put the finished chops in a pan and sprinkle well with grated cheese on top and keep it under a closed lid for 2-3 minutes. Serve with rice or potatoes.

How to Cook Chicken Hearts (Fusion)

We will need:

• chicken hearts - 1/2kg
• carrots - to taste
• onion - to taste
• rice noodles - to taste
• soy sauce - to taste
• beans in tomato sauce - to taste
• shibuki seasoning - to taste.

How to cook:

Marinate the hearts in soy sauce - put them in a deep plate, and pour about 70 grams of soy sauce. We stand for about half an hour. stir occasionally.

Finely chop the onion, and slice the carrot. And fry in a pan with a minimum amount of vegetable oil.

The hearts have already rested in the sauce, soaked in it. So we put them in the pan. Pour out the rest of the sauce too. Then, with the lid covered, simmer over low heat until the hearts are ready (after about 15-20 minutes, you can get one and try it).

Then add a spark, and evaporate the liquid. We stir. When there is almost no broth left, add the beans. Let's mix. After 10 minutes, the hearts are ready.

Boil the noodles in a saucepan with salted water. You can put a plate of shibuki on top of warm noodles. You can also put a ready-made seaweed salad on a plate.

How to cook eggplant chicken hearts

We will need:

• Chicken hearts - 1 kg
• Eggplant (medium (gram per 300)) - 1 pc.
• Champignon mushrooms - 500 g
• Sour apple (Antonovka or something like that) - 1 pc.
• Bulb onion (large) - 1 pc.
• Olives (green, of course, pitted) - 1 ban.
• Green cilantro - 1 bunch.
• Dill greens - 1 bunch.
• Spices (salt, pepper)

How to cook:

Cut mushrooms into slices and fry until tender. Tip: before putting the champignons in the pan, heat the oil properly otherwise, the mushrooms will give juice and instead of fried champignons we will get boiled ones. Also, I strongly do not recommend buying frozen chopped mushrooms. Firstly, it is more expensive, and secondly, only one name remains from mushrooms ... Fry finely chopped onions until golden. Do not be lazy to mix the onion, the more the better! Of course, we do not cook pilaf. And yet, the burnt onion will give the dish an incomparable, unforgettable aroma of the canteen of the soviet catering, and we want to get something divine at the end! 😉 Put the previously fried champignons and onions in a separate container. There also add finely chopped olives, greens and an apple (pre-peel it from the skin and crumble into small cubes). Eggplant, cut into small cubes, fry over medium heat for 15-20 minutes.

Together with eggplants, but separately from them, fry hearts, previously cut in half. Combine eggplants with hearts, add to them everything that was set aside in a separate container (champignons, onions, herbs, olives, apples). Add salt and spices. Spices are a matter of taste. Of course, you can limit yourself to salt and black pepper, but this is not interesting.
Personally, my set: freshly ground black pepper, a mixture of peppers, mayran, rosemary, nutmeg, 2 leaves of parsley, 1 cube crumb-bunch, salt, a little bit of dry garlic. Mix all this and add a little boiling water (literally 1/3 cup).

Simmer for 5-10 minutes over low heat with a lid on.

How to cook chicken hearts in batter

We will need:

• chicken hearts - 300g
• egg - 2 pcs.
• flour - 1 tbsp.
• vegetable oil (for frying)
• salt - to taste.

How to cook:

Rinse hearts, cut off excess fat. Cut along not completely, remove the ducts. Slightly beat off a little.

For batter, mix eggs with flour and salt. Dip the hearts in batter. Fry in vegetable oil on both sides. Serve with any side dish.

How to cook chicken hearts with stewed cabbage

We will need:

• chicken hearts - 300g
• white cabbage (young) - 1/2 kg
• salt, black pepper (ground) - to taste
• vegetable oil (for frying).

How to cook:

Peel chicken hearts from films and “rags”, rinse, put in a deep frying pan with heated vegetable oil, salt, pepper and cover.

Cut the cabbage into quarters along the stalk, cut out the stalk.

Chop the cabbage and put in a pan to the hearts. Cover and simmer for five minutes, mix and simmer a little more (5-10 minutes) until the cabbage is ready.

So, chicken hearts, it can be said that there is room for imagination. In addition to the beauty of cooked dishes, this delicacy is also healthy. Well, and in originality, no other dish can yield to dishes from chicken hearts.

Bon appetit!

And, as a bonus, an interesting video about a surprised cat:

Chicken hearts are a storehouse of nutrients. As with other chicken giblets, you can cook any meat dish with them, from the famous chicken soup and traditional stew with potatoes and tomato paste to pate and pies that were popular in the past. Now there are more refined recipes on how to cook tasty chicken hearts, simple and complex, from affordable and exotic products.

In addition to protein, they contain iron, which is important for anemia, and magnesium, which helps work and the nervous system. The complex of vitamins and minerals of these giblets affects metabolic processes and the ability of tissues to regenerate. This is important for injuries and skin damage. In addition, taste, size, shape allow you to cook original dishes from chicken hearts, and they are done quickly enough. Recipes add variety to the daily menu and decorate the festive one. However, they should not be abused. It is enough to cook hearts 1-2 times a month. Any product has not only advantages, but also disadvantages. Chicken hearts are no exception to this rule. They contain “bad” cholesterol (almost 170 mg per 100 g), which is harmful to the cardiovascular system.

Chicken hearts stewed in sour cream

INGREDIENTS for 4 servings:

• 500 g chicken hearts
• 1 bulb
• 1 carrot
• 1 can of canned green peas 400 g
• 200 g sour cream 20% fat
• 1-2 garlic cloves
• 1.5 st. l. dried mint
• vegetable oil
• salt pepper

Cooking:

Clean the hearts from fat, films, vessels, wash and cut into 3-4 parts. Fry the chopped onion in hot oil, add the carrots in thin slices and simmer until the color changes. Put chicken hearts in a pan with vegetables, fry and simmer until almost cooked through for about 30 minutes, adding enough water so that they do not burn and dry out. 10-15 minutes before readiness, add peas with a small amount of brine. 5 minutes before readiness, pour sour cream, whipped with mint, chopped garlic, salt and pepper. Serve chicken hearts stewed in sour cream with fresh vegetable salad or with.

Video recipe

Recipe for Georgian chicken hearts

INGREDIENTS for 4 servings:

• 500 g chicken hearts
• 1 large onion
• 3 art. l. vegetable oil
• 0.5 cup dry red wine
• 0.5 cup tkemali sauce
• 1 tsp Sahara
• 1.5 tsp spices hops-suneli
• salt pepper

Cooking:

Clean the hearts from films and fat and wash, can be cut into pieces. Chop the onion and fry it in a wok or high-sided pan in hot oil. Put the hearts in the pan and fry together with the onion for a few minutes so that they seize and form a crust. Add all seasonings and tkemali sauce, mix, sprinkle with sugar on top. Cover the pan with a lid and simmer over low heat until cooked through, about 30 minutes, stirring occasionally and adding red wine in portions. Georgian-style chicken hearts can be decorated with dill and cilantro. As a side dish, a green salad, vegetable stew of peppers, eggplant and zucchini, or potatoes are suitable.

As with all dishes from chicken offal, you can add liver to the hearts, and in convenient proportions.

Video recipe

Cooking chicken hearts for a snack - barbecue on skewers

INGREDIENTS for 4 servings:

• 800 g chicken hearts
• 2-3 large fleshy tomatoes
• 2 onions
• vegetable oil

INGREDIENTS for marinade:

• 1 glass of white wine
• 0.5 tsp dry thyme
• 1 small onion
• 1 bay leaf
• 2 tbsp. l. vegetable oil

INGREDIENTS for sauce:

• 20-25 g butter
• 100 ml spicy ketchup
• salt pepper

Cooking:

Add crushed bay leaf and a pinch of salt. Bring to a boil over medium heat, covered. Add peeled onion and thyme. Cook on low heat for 15 minutes more in a covered saucepan. After cooling under the lid, filter through cheesecloth or a fine sieve into a jar, add oil, close the lid and shake to mix well. Peel chicken hearts from films and fatty layers, wash. Put in the cooled marinade and refrigerate covered for 2 hours. Break off wooden skewers or skewers to the desired size and put in a bowl of cold water (so that the water does not warm up, you need to add a little ice) for 30 minutes, so that meat is easily removed from them and the skewers do not burn on the grill. Remove the hearts from the marinade and immediately put them on skewers with the rest of the marinade, without drying them. Grill the kebab on skewers for 10-12 minutes, turning frequently.

For a side dish for hearts, cut the tomatoes in half, cut the peeled onion into large rings, drizzle with oil. Grill on the grill for 5 minutes. For the sauce, dissolve the butter in a saucepan, add ketchup to it, season with a little pepper and salt for spiciness. Salt and pepper can not be added to the sauce, but served separately. Cook covered, stirring occasionally with a wooden spoon, over low heat until the sauce has a consistency like thick sour cream. Put vegetables and skewers with chicken hearts on a dish, serve with sauce. For those who do not like very spicy food, as a compliment, you can offer fresh cucumbers, cut into circles, without salt, or slices of sweet and sour apples.

NOTE! According to this recipe, you can cook assorted offal by adding chicken liver and stomachs to the hearts. But the stomachs must first be boiled for an hour and cooled before pickling.

Video recipe

Thinking about how delicious to cook chicken hearts, studying culinary literature on this topic, I came across various recipes, in the name of which, in addition to the word “heart”, the terms “broken”, “yearning” and the like appeared. Despite the simplicity of these recipes, an interesting combination of ingredients and their availability, I didn’t feel like cooking these “sufferings”, putting them on the table and regaling my loved ones with them. It seems to me that the name of any dish should arouse appetite, intrigue, seduce and tune in to future pleasure. Therefore, when coming up with a new option on how to cook chicken hearts deliciously, with notes of the mysterious East or fragrant Mediterranean, try to give your culinary masterpiece a positive name, because the heart can be affectionate, quivering and loving. And together with the new recipe, it will add notes of happiness to your life!

How do you cook chicken hearts?