Whole loaf in the form of a pizza. Loaf pizza

Calories: Not specified
Cooking time: Not indicated

If you have a loaf, some sausages and cheese, you can cook pizza in a few minutes. Such a lazy loaf pizza in the oven will turn out tasty, appetizing and crispy, because we will bake it in the oven. I don’t know a simpler pizza, so for those who like to cook quickly and without much hassle, I offer my recipe with a photo. Such pizza can be served for breakfast, and for a family dinner, and even for the arrival of guests. I also prepared an excellent one for you.



Required products:

- 7-8 pieces of loaf,
- 150 grams of semi-smoked sausage,
- 70 grams of any cheese (hard or processed),
- 2 pickled cucumbers,
- some greenery for decoration,
- 1 tables. l. mayonnaise,
- 1 tables. l. ketchup.

Recipe with photo step by step:

In principle, there are no restrictions on the topping, so what you have from the leftovers in the refrigerator, then put it on the pizza. I have always liked the combination of sausage with pickled cucumbers. Just today I had a piece of sausage left after the holidays, which I decided to use for pizza. I often use the remnants of sausage to cook a mixed hodgepodge, but this time I decided to cook a lazy pizza that my whole family just loves. My relatives eat the first courses every other time, but you don’t even need to persuade a delicious pizza, as they are swept off the table while still hot.
So, I cut the sausage into cubes, and the pickled cucumbers into half rings. If you have fried mushrooms, olives, or even boiled eggs, feel free to use them for the filling.




For the sauce, I mix ketchup and mayonnaise, so that later I spread the slices of the loaf in one motion. If you just pour mayonnaise, ketchup, then there may be empty seats or, let's say, go too far with the sauce. And by mixing both ketchup and mayonnaise at once, you can control the amount of sauce.




I spread each piece of loaf with a uniform amount of sauce.




I distribute the filling: sausage and cucumbers.






I sprinkle the pizza with grated hard cheese. Use the cheese of your choice, as well as the kind that you have in the refrigerator.




I bake pizza from a loaf for 5-7 minutes, only I preheat the oven so that its temperature reaches 200 °. The main thing for us is to melt the cheese and make the loaf crispy. I also want to draw your attention to .




I serve ready-made hot pizza on a loaf to the table, sprinkled with fresh herbs. Bon Appetite!

I want to introduce you to the simplest quick recipe for a very tasty pizza, which is cooked right on the loaf. Instead of a loaf, you can take a round cake, but a loaf is preferable, as it will stop soft and fresh when baked. The content may also vary, depending on the products available. Everything will be used - mushrooms, olives, sausages, smoked meats. Cheese, paprika and sauce are a must.

To make pizza from a loaf, we take all the products from the list.

Prepare and chop all products. Cut the loaf lengthwise, grease with sauces - spicy and sweet.

Cut the onion into very thin half rings and put on top of the sauce. Then lay out the sausages cut into rings. It is best to prepare homemade foil dishes for convenient baking. Sprinkle the foil with plenty of water, put the loaf in the resulting boat.

Sprinkle with chopped sweet pepper.

And then a layer of grated cheese. You can also squeeze a little ketchup on top for juiciness. Bake pizza from a loaf in an oven preheated to 180 degrees until the cheese is melted.

Sprinkle the finished pizza from a loaf with fresh herbs and serve immediately. Juicy, soft, fast and very tasty.

Good day to all!!!

Today I baked pizza for breakfast, but not simple, but without dough. For the base, a white loaf and an egg are used, and the rest is to taste, just like in a regular pizza. I read the recipe for this pizza many years ago, I don’t even remember in which magazine and sometimes I cook it when I don’t want to bother with the dough. A minimum of products, and the taste will surely please you.

To begin with, I finely chop the white loaf, the crust can be removed, but I cut it along with the crust. I shift the sliced ​​\u200b\u200bloaf into a heat-resistant form, if the form is glass or silicone, you can not lubricate it. I advise you to cook in a form in which you can cut the pizza

I beat five eggs with salt and a couple of tablespoons of milk and pour the chopped loaf with this mixture. I mix and crush a little with a spoon or fork, the more convenient. This will be the basis for our future pizza.

While the loaf is soaking, I prepare the filling, you can take everything to your liking. In my refrigerator there was a small piece of boiled sausage, tomato, cheese, in the freezer I found frozen bell peppers, everything you need. Lubricate the base with a mixture of mayonnaise and ketchup

Sausage and Bulgarian pepper cut into strips and spread on the base

Spread chopped tomato on top

and sprinkle with these Italian herbs

I send it to a preheated oven to 180 degrees for 30-35 minutes. While the pizza is baking, grate the cheese. At the very end, I take out the pizza and sprinkle it with plenty of grated cheese, put the pizza in the oven until the cheese is melted

At the smell, my boys came to the kitchen, pour tea, coffee, milk, whoever loves what and enjoy delicious and juicy pizza. The breakfast was a success. No one will guess that a loaf and an egg are taken as the basis for this pizza. I hope you enjoy my recipe

Bon appetit!!!

If you like pizza like we do, I want to offer another recipe for a very tasty pizza.

Cooking time: PT00H50M 50 min.

Adored on all continents, pizza has a lot of varieties: Italian on a thin crust, American with a side with cheese inside, vegetarian, meat and fish ... But there is one type of this dish that is available at any time, since it does not require any special skills . no expensive products. A pizza recipe from an ordinary loaf will help out if guests are already on the doorstep, it will allow you to diversify family dinners when you want to devote more time to your family, and not stand at the stove for a couple of hours.

Toppings for pizza on a loaf

Standard set for pizza on a loaf:

• boiled or smoked sausage;
• sausages;
• tomatoes;
• sauce (ketchup / mayonnaise);

If you want culinary experiences with such a versatile dish as “lazy” pizza, prepare the following toppings:

• mix chopped garlic and basil with tomato paste;
• add slices of peeled tomatoes;
• slices of mozzarella on top.

The next option is an interesting filling:

• pesto;
• chicken breast;

Feel free to experiment with seafood:

• mayonnaise;
• mussels;
• shrimps;
• squid rings;

Recipe for pizza on a loaf

There are several ways to cook pizza, regular or lazy. All methods of making baguette-based pizza are described below. There is no way better or worse, there is only one option that is convenient for you. Although such a pizza resembles a regular sandwich, serving it hot will allow you to get enough faster. And you can set the table as soon as you start cooking, because it will take a little time to bake.

Pizza from a loaf in the oven

• Time: 27 minutes.
• Servings: 6 persons.
• Calorie content of the dish: 275 kcal per 100 g.
• Purpose: snack.
• Cuisine: Russian.
• Difficulty: easy.

The most common is cooking in the oven. It does not take much time, and the aroma coming from the kitchen will make the household gather at the table sooner. The biggest challenge with this recipe is that you have to use the oven to melt the cheese and brown the baguette. All other cooking steps can be shared with children, I take vivid photos during cooking.

Ingredients:

• whole loaf - 1 pc.;
• ham - 300 g;
• champignons - 5 pcs. medium size;
• grated cheese - 200 g;
• tomato paste - 2 tbsp. l.;
• dried basil - 1 tsp;
• dried parsley - 1 tsp;
• vegetable oil for lubrication;
• salt - 0.5 tsp.

Cooking method:

1. Preheat the oven to 200 degrees, prepare a baking sheet by greasing it with vegetable oil.
2. While the oven is preheating, cut the baguette lengthwise and remove the pulp to make boats.
3. Cut the ham into slices.
4. Wash mushrooms and cut.
5. Add salt and dried herbs to the tomato paste, and mix thoroughly.
6. Spread the sauce on the boats, then put the ham with mushrooms, cheese on top, if there is excess filling, repeat the layer.
7. Put the workpiece in the oven and bake until a golden brown crust appears.
8. Lazy pizza on a loaf is ready, serve it right away.

in a frying pan

• Time: 35 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 270 kcal per 100 grams.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: easy.

Another way to cook pizza on a loaf is in a pan. The base is thin, crispy and does not interrupt the taste of the filling at all. Pizza from a long loaf in a pan is vaguely reminiscent of French toast, but much tastier and more satisfying. Great as breakfast or snack. If there is no milk, replace it with water mixed with mayonnaise.

Ingredients:

• pieces of white loaf - 8 pcs.;
• milk of any fat content - 50 ml;
• chicken egg - 1 pc.;
• tomato paste - 1 tbsp. l.;
• tomato - 1 pc. medium size;
• Italian herbs - 1 tsp;
• salt - 3 g;
• mozzarella - 1 ball;
• vegetable oil - 1 tbsp. l. (for frying).

Cooking method:

1. In a deep bowl, beat the egg with milk, add salt.
2. Cut the loaf into pieces and dip each piece in the egg mixture.
3. Heat the pan, add vegetable oil, fry the baguette slices on both sides.
4. While the bread is fried, mix the tomato paste with Italian herbs, cut the mozzarella and tomato into circles.
5. After frying the pizza blanks, cool and spread the filling: sauce, tomato, mozzarella.
6. Place the pizza in the pan and close the lid, keep on fire until the mozzarella has melted.

in the microwave

• Time: 40 minutes.
• Servings: 4 persons.
• Calorie content: 300 kcal per 100 g.
• Purpose: for dinner.
• Cuisine: Mediterranean.
• Difficulty: medium.

In addition to meat pizzas, there are also seafood options. The stuffing with shrimp will conquer the most fastidious gourmet. You can also add the remains of fish slices to the filling, most importantly, the compatibility of products. One of the fastest cooking methods is the microwave. Pizza from a long loaf in the microwave is a little more difficult to prepare, but the taste buds need to be pampered.

Ingredients:

• mini loaf (if not, take hot dog buns) - 4 pcs.;
• cheese - 150 g;
• canned tomatoes - 1 can;
• peeled shrimp - 400 g;
• basil - 1 tsp;
• salt - 3 g.

Cooking method:

1. Boil the shrimp for about 7 minutes.
2. Chop the tomatoes in a blender, send the basil and salt there.
3. Make deep boats from mini-loaves, grate a piece of cheese separately.
4. Put the sauce in the boats, then the shrimp and cheese on top.
5. Place in the microwave for 2 minutes.

Video

Pizza from a long loaf is a simple dish, one might even say elementary. Many people have an erroneous opinion - that what is prepared easily is usually tasteless. But this is not so in this case. Because sometimes a pizza from a loaf turns out to be much tastier than the one prepared according to a traditional recipe.

Culinary improvisation

To begin with, I would like to say that of the main products needed to prepare this dish, you only need a loaf. And it is better to use not very fresh. It does not mean completely stale, three weeks ago. But if he lies down for a day or two in a breadbasket, it will not be superfluous. Because fresh bread is very soft, fluffy and even slightly moist from the inside. And to make it more convenient to cook a dish like lazy pizza, you need a harder crumb. In most recipes, it is cut out, and the flesh of fresh bread is very fluffy and breaks too easily. It is difficult to cut this one - the bottom often breaks through. So a loaf of 1-2 days ago is fine.

Well, from other products, anything will do. What is the original origin of pizza? In ancient times, when this dish first appeared, it was considered the food of the poor, since low-income Italians put everything they had left of food on a tortilla and baked it. So basically anything can be put on pizza. Culinary improvisation, so to speak.

The simplest "lazy" pizza

So, all the recipes for such a dish are simple, but there is the most common one. So, for a good, hearty, “rich” pizza, you will need: one loaf, half a kilogram of ham (although any other sausage will do), one small onion (it is better if it is Yalta onion - it is spicier), more cheese (200 grams), moreover, hard, several large tomatoes (2-3 pieces) and sauce to taste, with spices. Provence herbs or suneli hops, for example, can act as spices. And as a sauce, ketchup is often used, in some cases mixing it with mayonnaise. White sauce is also a good alternative. Basically, that's all. You can also add something else to taste or replace one ingredient with another.

What to do with the banana?

So, there are several options here. Pizza from a loaf can look different. Some people "remove" ¼ of the top of the bread and then cut out almost all of the crumb. Others cut it into large pieces. To be honest, the latter option is more convenient. Because when later, after cooking the dish, you have to cut it into uniform pieces, the filling falls apart. That is why pizza from a loaf turns out to be much more “convenient” if the bread is cut into pieces and the pulp is already cut out of them.

Filling

So, after the loaf is prepared, you can do the easiest part of cooking. That is, stuffing. To make pizza from a loaf tasty, you need to take into account a few nuances. So, first - if you want to add mushrooms to the dish, then they must be prepared in advance. Fry in a skillet. The fact is that in the process of heat treatment (i.e., when stewing or roasting), mushrooms secrete abundant juice. It is necessary to drain the formed liquid and put ready and chopped into a loaf. "Dry" so to speak. Because if the mushrooms start to release juice in the pizza, it will turn out wet and not baked. By the way, the same goes for meat. If instead of sausage you want to put pieces of beef, chicken or pork, they must be fried, because they will remain raw in bread. It is also desirable to prepare the sauce. Mix all the ingredients and it is desirable to add spices. You can even boil it to bring out the flavor. And then, when all the stuffing is put into a loaf, it will not be superfluous to sprinkle with spices on top. This will add flavor and piquancy.

Other cooking nuances

Pizza on a loaf, the recipe of which is quite simple, is cooked in 20 minutes at an average temperature in the oven. Basically, just like normal. In order for all the ingredients to have time to bake and cook, you need to cut them appropriately. You should not coarsely chop the tomatoes - small cubes will be just right. Vegetables, by the way, it is desirable to put less. Here everything is the same as in the case of mushrooms. If you put a lot of vegetables, then the pizza from the loaf in the oven will not work either, remaining raw. By the way, it is advisable to grease the entire inside of the bread with the sauce, and not just the bottom - it will be much tastier. And, by the way, the second layer after it should be put meat, not vegetables. So that the juice does not mix with the sauce and soak the bread through and through. If done in this way, then the pizza from the loaf in the oven will turn out to be very tasty.

Recipe minute

There is another way to prepare this dish. Pizza from a loaf in a pan - that's what we are talking about. It's also easy, fast and delicious. So, five slices of loaf, 2 eggs, hard cheese, sausage (preferably smoked), ketchup - this will be enough. The pan will need to be greased with vegetable oil, and the bread should be placed in such a way that it covers the entire bottom completely. Then - fry the pieces on each side. After - beat two eggs and pour them on top. Cut the sausage into slices and put into pieces. After - pour ketchup on top of everything. And finally, grate the cheese and sprinkle generously on the almost finished dish. Then you need to cover the pan with a lid and wait. It is necessary that the cheese is melted, and completely. Ideally, if an even ruddy “film” of cheese forms on top. It will turn out very tasty. Here it is necessary to ensure that the bottom of the loaf does not burn. In this regard, the oven is more convenient - the heat is distributed evenly there.

In general, there are a lot of recipes. But each of them is original and tasty in its own way. So it's best to try each and decide which is best.