The correct recipe for honey cake on a steam bath. How to make a delicious honey cake at home: step by step recipes with photos

Among all the cakes that our grandmothers and mothers baked, one of the most beloved is "Honey cake". It is appropriate for any holiday, starting from March 8 and ending with a meeting. Those who have never tried to bake this cake are sure that it is very difficult. In fact, cook "Honey cake" In this article we will introduce you to different recipes and share options for creams.

Treats for the Empress

Do you know that the seemingly simple "Honey cake" is a whole story that began about two hundred years ago? They say that a certain mysterious culinary specialist first prepared this sweet temptation for the beautiful Elizabeth Alekseevna, who was the wife of the Emperor and Autocrat of All-Russian Alexander the First.

Many years have passed, time has changed, and with it the recipe. Cake "Honey cake" simple, made from honey cakes and cream based on sour cream, is still the most favorite dessert.

Classics of the genre

So, if you decide to bake "Honey cake", it's easier than ever to start with a basic, classic recipe.

To prepare the dough, prepare:

• Eggs - 3 pieces.
• Wheat flour of the highest grade - 3 cups.
• Honey - 3 tablespoons with a slide.
• Soda - 1 tablespoon.
• Sugar - 1 glass.

For the cream you need:

• Sour cream with a fat content of at least 20% - 800 grams.
• Sugar - 1 glass.

magic dough

The first step is to start kneading the dough. We take a stainless steel pan and drive eggs into it. Add honey, soda, sugar and mix thoroughly. We put on a strong fire and, without stopping stirring, we wait until the mass increases in volume three times and acquires a golden color. The consistency of the mixture should be foamy.

Remove the pan from the heat and slowly, in small portions, add the sifted flour, without ceasing to interfere. When the dough becomes homogeneous, divide it into eight equal parts.

Baking Secrets

We take a detachable form of the desired size, grease the bottom and sides with vegetable oil and line the bottom with parchment. We spread the dough and carefully, without using a rolling pin, level it along the bottom with your hands or a spoon.

We put in a preheated oven and bake each cake for 7-12 minutes at a temperature of 180 degrees. To pull out the cakes and at the same time not damage them, we take the bottom out of the mold, turn it over to the surface with the parchment up and carefully remove it.

Cream magic

While our cakes are getting a golden blush, let's take care of the cream. To do this, take sour cream, combine it with sugar and beat well with a mixer or immersion blender. When the cakes have cooled and hardened, our cream must be carefully distributed between the cakes, spread the last cake on top and put the cake in the refrigerator for complete impregnation. This usually takes 12 hours. The top of the finished treat can be sprinkled with crushed walnuts or confectionery sprinkles. As you can see, preparing the classic "Honey Cake" is as easy as shelling pears!

Condensed rivers, honey banks

If you are familiar with the basic recipe, you can try your hand at a more complex version. We propose to prepare a tender, tasty, fragrant, but more complex Honey Cake. The recipe is simple, but it's only at first glance. In fact, he will have to tinker with. But as a result, you will get an airy, sweet, and at the same time by no means cloying delicacy.

For the test, we need the following ingredients:

• Wheat flour of the highest grade - 500 grams.
• Margarine - 100 grams.
• Eggs - 2 pieces.
• Honey - 2 full tablespoons.
• Soda - 1 teaspoon.
• Sugar - 150 grams.
• Salt is on the tip of a knife.

For cream, prepare:

• Butter with a fat content of at least 72% - 250 grams.
• Boiled condensed milk - 1 can.

As you can see from the list of products, this is not the easiest "Honey cake". But the effort is worth it!

Water bath to the rescue

We start cooking, as always, with a dough that is kneaded in a water bath. To build it, you need to select two pans. One should be large, and the other - a little smaller. The first is placed in the second.

Pour half the water into a large saucepan and put on fire. When the water boils, cut the margarine into large cubes, put it in a smaller saucepan and put it in a large saucepan. Thanks to this impromptu water bath, margarine will quickly melt.

When this happens, add sugar, honey and salt to it. Do not stop stirring until the sugar is completely dissolved.

Break the eggs into a separate bowl and lightly beat them with a fork. Then pour them into the total mass in a thin stream and mix. Thanks to the water bath, the eggs will not curl.

After a minute, add soda and mix thoroughly again. The mixture will magically begin to turn into a foamy mass and increase in volume. As soon as this happens, turn off the heat and begin to gradually add flour to our mixture. To avoid the formation of lumps, the dough must be constantly kneaded until smooth and soft and pliable.

Divide the dough into 8 identical koloboks and roll each with a rolling pin. If the dough has cooled and lost its elasticity, it can be put back in a water bath, where it will heat up and become pliable again.

We bake the cakes on a baking sheet using parchment at a temperature of 180 degrees for 10-15 minutes.

sweet moments

When the cakes are baked and will cool, we will start preparing the cream. Cut the butter into cubes and soften it. Then open a jar of condensed milk and add to the butter. Mix thoroughly. Then turn on the mixer and beat the cream.

We generously coat the cooled cakes with cream, the ugliest cake can be put on crumbs and decorate the cake on the sides and top. We remove the resulting culinary product overnight in the refrigerator, where it will soak and reach the desired state.

Of course, it cannot be said that preparing this "Honey Cake" is as easy as shelling pears - one water bath is worth something! And, nevertheless, the efforts will not be in vain, because absolutely everyone will fall in love with this cake!

Hastily

If there is not much time, and there is no particular desire to mess with the cake, you can cook a quick “Honey Cake”, a simple recipe with a photo of which we propose to master (suddenly come in handy?).

For the test we need:

• Eggs - 4 pieces.
• Wheat flour - 3 cups.
• Sugar - 1 glass.
• Honey - 1 glass.
• Walnuts - 50 pieces.
• Baking powder - 2 teaspoons with a slide.

For the cream we will use:

• Sour cream with a fat content of 35% - 400 grams.
• Powdered sugar - half a glass.
• Vanilla - 1 pinch.

Handmade

First of all, we clean the nuts from the shell and chop them with a knife or a blender. In a separate container, beat the eggs with sugar and honey with a mixer. Then add flour, nuts, soda there and knead everything well. We form a large bun, put it in a bowl and cover with a clean towel or Leave it to rise in a warm place for 3-4 hours.

After this time, preheat the oven to 200 degrees. Take a baking sheet and cover it with parchment paper. Then we divide our dough into 6-8 equal parts, roll each one into a thin layer and bake for 6-8 minutes.

under powdered sugar

When the skins have cooled down and are ready for spreading, we begin to prepare the cream. To do this, beat sour cream with powdered sugar and vanilla. Then we coat each cake with cream and put our cake in the refrigerator. When serving, it can be garnished with walnuts, crushed almonds or grated chocolate. Try to cook this "Honey cake": the recipe is simple, quick to perform, and the dessert turns out to be very tasty.

Assistant multicooker

If there is a multicooker in the house, baking "Honey cake" in it is as easy as shelling pears! This miracle helper will save your time and nerves. In addition, thanks to her, this dessert will be mastered even by those who have never baked anything. So, we invite you to try this simple honey cake. A simple recipe in a slow cooker will pleasantly surprise you with convenience and absolute accessibility.

To make the dough, prepare:

• Wheat flour - 3 cups.
• Eggs - 5 pieces.
• Soda - a little more than half a teaspoon.
• Sugar - 1.5 cups.
• Honey - 5 tablespoons.

For the cream, we need half a liter of sour cream and 3 tablespoons of sugar.

Rather soon

First of all, beat the eggs with sugar until a steep foam forms. Then add honey and beat lightly again.

Gently pour flour and soda into the resulting mass, mix the dough with a mixer until smooth and pour it into a multicooker bowl previously greased with vegetable or olive oil. We set the “Baking” mode and wait until the miracle helper brings our dough to readiness, then we take it out and cut it into cakes with a long and sharp knife (the thinner they turn out, the better).

To prepare the cream, beat sour cream and sugar. Then we form a cake, smearing each cake with cream. We put on impregnation in the refrigerator. That's all!

Cream Paradise

And finally, we want to tell you one more secret, thanks to which you can diversify the recipe. Cake "Honey cake" is a simple and tasty dessert, but few people will be surprised by it. How can you diversify it? Of course, creams! Try soaking your "Honey cake" with custard, you will definitely like it!

Chocolate fairy tale

To make chocolate cream, you need to take:

• Eggs - 3 pieces.
• Sugar - 150 grams.
• Flour - 3 tablespoons.
• Milk - 400 grams.
• Starch - 1 tablespoon with a slide.
• Vanilla is on the tip of a knife.
• Butter - 150 grams.

We mix everything in a saucepan, except for the oil, and cook over low heat until thickened. The main thing is to stir constantly so that lumps do not form. We leave to cool. Then beat the butter and in small portions introduce the custard mass into it. Beat non-stop until smooth. The finished cream should resemble 25% sour cream in thickness.

First, let me tell you a little story.

"Medovik" is a delicious dessert consisting of many layers soaked in cream. There is a legend about his appearance. Elizabeth, the wife of Emperor Alexander I, did not eat honey at all. The kitchen staff knew about this and did not add it to the composition of the dishes.

One day, a new young cook was admitted to the palace kitchen. It was said to bake something interesting. The new confectioner was not aware of Elizabeth's preferences. He wanted to stand out, and decided to cook pastries with this forbidden product!

The cake was a success! Its layers were so tasty, airy and soaked in delicious cream that they seemed weightless. And it tasted like caramel.

After trying a new dessert, Elizabeth asked about its composition. But the confectioner already knew about the empress's preferences. They told him everything, though after he had already prepared a treat. But he didn't cheat either. And when the cook said that the served treat was honey, she just laughed. Later, Elizabeth ordered to thank him well for his ingenuity. Since then, it has been her favorite dessert!

Let's start cooking. I bring to your attention a recipe in which we will consider everything literally step by step. There will also be a photo for each step.

We will need.

Cake Ingredients:

• eggs 4 pcs.
• sugar 1 tbsp.
• honey 4 tbsp. l.
• butter 100 gr.
• flour 3 tbsp.
• pinch of salt
• vanillin - on the tip of a knife
• soda 1 tbsp. l.

Cream Ingredients:

• butter 250 gr

Cooking dough and baking cakes

There are two ways to prepare dough

• in a water bath
• in a pot on fire

According to this recipe, we will cook it in a water bath. Prepare a bowl and saucepan. The size should be chosen so that the bowl closes it like a lid.

Put a pot of water on fire. It is very important to pour it so much that at the moment of boiling it does not reach the bottom of the bowl. That is, the ingredients will not be melted in water, but in steam.

When the water boils, put butter, sugar and honey in a bowl.

It is better to use good quality products, then the cakes will turn out to be very tender and fragrant.

Remember that the taste of honey will determine the baked cakes. And the taste of the whole and the whole dessert directly depends on this. Therefore, before spreading it to the general mass, try it.

And also use good quality oil, namely with a fat content of 82.5%. If it has a lower percentage, then it probably contains trans fats and which are unhealthy.

All products should be melted to achieve a uniform consistency. This will take approximately 10 minutes. Do not forget to constantly stir the contents. The fire must be strong enough to keep the water constantly boiling.

In a separate bowl, beat the eggs until a slight foam appears. It is necessary that the yolk is well connected with the protein, since if it gets into the hot mixture, the protein can curl up.

Therefore, it is better to knock down with a mixer, or a whisk. Slowly pour the beaten eggs into the melted mass, while stirring vigorously. The mass is hot, and the eggs in it can simply be boiled.

Without removing the bowl from the pan, add soda.

Soda should not be extinguished. It will be extinguished with honey during the preparation of the dough. Already in the finished product, its taste will not be felt at all.

Warm up the mixture in a water bath to such a state until the process of active foaming ends. After that, remove from fire. It turned out to be very airy.

Sift the flour in the volume we need into a deep bowl. Add vanilla and mix it with flour.

In the process of sifting, the flour becomes looser, enriched with oxygen. The cakes are more fluffy and rise higher.

Then add flour little by little. It is recommended, when it is introduced into the dough, to sift it again beforehand. After adding the flour, mix everything thoroughly. And mix in the same way until all the flour is added to the dough.

Add flour in parts and at the same time knead while stirring the mixture with a spoon.

It turned out a sticky homogeneous mass, it is still quite liquid. You can add the rest of the flour to it and mix it in the same way. This will keep the dough sticky but firmer.

Now, when it is already difficult to mix with a spoon, lightly “dust” the work surface with flour. Put the dough on the table and continue to knead it with your hands. It is necessary to bring it to such a density that it can be collected. In this case, the dough will take more flour from the table, so if necessary, it will need to be poured.

The finished dough no longer sticks to the hands and to the table, it seems to flow from the hand. And if you leave it on the table, it will be slightly distributed to the sides. However, not very much, although visible to the eye.

Next, you should form a small sausage. Then wrap it in cling film and refrigerate for about 1 hour. When it cools enough, it will become a little denser and almost not stick to your hands.

After it is infused, it must be divided into 8, approximately equal parts.

Roll out each piece into a ball, giving it a rounded shape. On the desktop, we leave only one with which we will work. Put the rest in a bowl, covered with cling film, a towel and put in the refrigerator.

Roll out the ball into a thin crust. Since the dough is a little sticky, it is necessary to "dust" it with flour a little. Roll out to desired size and thickness. You can measure the size using the lid of the pan. With its help, we will form even cakes. And the thickness of the product should be no more than 0.5 cm.

It is best to roll out the cakes on parchment paper. Subsequently, it will be more convenient to remove them from it. And it will also be easier to transfer the workpiece to a baking sheet.

From the resulting thin layer, it is necessary to cut the cake. We do not throw away the scraps, it is recommended to lay them out side by side, in the future we will need them to decorate the cake.

To cut the cake faster, as already noted, you can use a suitable lid from the pan.

Send the cake to the oven preheated to 160-180 degrees. It is important not to overdo it in it, otherwise it will turn out to be very fragile and overcooked. And as a result, it is poorly saturated with cream.

Bake each cake for about 5 minutes until a reddish hue appears. We take out the finished workpiece from the oven, and remove it from the parchment. It should be soft, but when it cools it will harden a little.

By analogy, we do the same with the remaining dough balls, taking them one at a time from the refrigerator.

• There is another way when the cakes are baked in an oven heated to 200 degrees. In this case, the baking time will only take 2 minutes.

It is very convenient to use two baking sheets when baking. While one cake is baking, we form the second. In this case, the oven does not stand idle, and it takes half the time to bake.

At the end of baking, collect all the baked trimmings and put them in a baking sheet. First you should grind them a little with your hands, then you can use a rolling pin. It turns out crumbs of different sizes, they will look quite interesting on our cake.

Or you can use a blender. In this case, you can get a smaller crumb. Here, it's more convenient for someone.

Transfer the crumbs to a bowl and leave until the desired moment.

Cooking butter cream on condensed milk

Let's start preparing the cream. Put the oil in a bowl, it is necessary that it is slightly softened. I repeat once again that it is better to use oil with a fat content of 82.5%.

The cream is very easy to make. This used to take a lot of time, as they were knocked down mainly by hand. Now almost everyone has a mixer. And with it, everything happens just many times faster.

First, beat the butter for 4 minutes to get a voluminous, elastic white mass. The speed must be high.

The main secrets of this cream are as follows:

• well whipped butter
• butter and condensed milk should be about the same temperature

Then pour in the condensed milk in small portions, while continuing to whip the cream. Beat for about 10 minutes until a homogeneous airy consistency is obtained. The main thing in the cooking process is not to interrupt it, carefully monitor its condition.

If the oil cream is “cut off” (it turns out, as it were, with grains), you need to warm it up a little and beat it again.

Cream is ready!

Collecting the cake

Put the first cake on a beautiful flat dish or stand. Lubricate it well with the resulting cream. Spread it out in moderation so that the layer is only smeared and not too thick.

In order for it to be enough for all the cakes, approximately divide it in a bowl into the required number of parts.

Grease all the cakes in the same way. Leave the cream on the top as well. It will have crumbs on it.

This is how the assembled cake looks like, smeared with cream on all sides.

When the whole cake is assembled, it must be sprinkled with prepared crumbs.

First, “attach” the crumb to the sides. To do this, you just need to substitute the boat to the edge, and gently sprinkling the crumbs, press it. Then sprinkle over the top. This is what the finished cake looks like.

It is recommended to leave it on the table for 2-3 hours for impregnation, then put it in the refrigerator. During this time, it will become more moist, the cakes will absorb the cream and the desired honey flavor will appear. Serve the cake with freshly brewed aromatic tea!

It's hard to put into words how delicious it is. I think that it is no worse than what was served at the table of Empress Elizabeth.

Homemade honey cake with custard

As you already know, there are a huge number of recipes for this dessert. I propose to prepare one more of the options, and then decide which one you liked more. According to this recipe, it will turn out very tender, tasty and well soaked.

The cakes are thin and slightly moist, they hold their shape well. It turns out it is quite satisfying, to get enough, just one piece is enough.

There are many options for preparing Medovik, and there is no shortage of cream for decorating it. It can be like sour cream with sugar, boiled condensed milk, butter or custard, caramel and much more. Below will be described in detail how to cook Honey cake with custard.

Cake Ingredients:

• eggs 3 pcs.
• butter 150 gr.
• honey 3 tbsp. l.
• sugar 1.5 tbsp.
• flour 3 tbsp.
• soda 3 tsp

• ground walnut 200 gr.
• cookies 4-5 pcs.

Cream Ingredients:

• eggs 3 pcs.
• flour 3 tbsp. l.
• sugar 1 tbsp.
• milk 3 tbsp.
• butter 200 gr.
• condensed milk 1 can (380 gr.)

Dough preparation

If in the previous recipe we cooked the dough in a water bath, then in this recipe I will show how it can be kneaded in a saucepan over a fire.

The necessary products must be taken out of the refrigerator before cooking. We need them at room temperature.

Crack eggs into a deep bowl and add sugar. Beat them with a mixer at high speed until the color changes to almost white. Also, the mass should increase in volume, and the sugar should completely dissolve.

Place butter and honey in a saucepan and place over medium heat. Constantly stirring to allow the products to completely melt.

When the mass becomes homogeneous, you can add beaten eggs with sugar. Pour in a thin stream, while constantly stirring the mass intensively enough so that the eggs do not curl.

Bring the mixture to a boil over moderate heat. Keep stirring to avoid burning. When everything boils, you need to remove the pan from the heat and add soda.

Mix everything well, put the pan on the stove and bring the contents to a boil again.

When soda reacts with honey, the process of foam formation will begin, so add it in its pure form. That is, you do not need to extinguish it.

Add half of the pre-sifted flour in small portions. Knead the dough with a spoon. Then add some more flour and mix it into the mixture again. When it becomes homogeneous again, pour in the rest and knead the viscous dough right in the pan.

The dough is ready. Now you need to cover the pan and leave for 1 hour to infuse.

Cooking custard

Pour milk into a saucepan and place over medium heat. If you want the cream to be more nutritious, then use milk 3.2, or even 6% fat. But you can use milk with a lower percentage. It will be delicious in any case. Moreover, the composition will also include oil.

In a deep bowl, mix eggs with sugar and flour. You don't need to beat too hard, you just need to make it smooth. You can beat with a mixer or just a whisk.

Pour the egg mixture into the hot but not boiling milk.

Gradually, the cream begins to thicken, and as soon as it boils, you need to reduce the heat. Continue cooking until the consistency of thick sour cream. At the same time, it should be mixed more often so that the mass turns out without lumps and does not burn. If this happens, then it will be possible to assume that the cream is spoiled. Even if it remains light on top, the smell will still spread and be felt. Therefore, do not leave the pan for a long time.

When the cream becomes the desired density, turn off the heat.

Add butter and condensed milk to the resulting mass, mix everything well and let it cool completely.

You can not make the cream so saturated, and do not add condensed milk. In this case, it will be enough to limit ourselves to only butter, which, let me remind you, is better to have 82.5%.

The cream is not very thick, which is well suited for soaking the cake.

Cooking a cake

Our dough has cooled down, we proceed to the formation and baking of cakes. Place the cooled dough on a floured work surface.

Knead it thoroughly with your hands so that the dough becomes more dense and less sticky. Properly mixed, it should not stick to the table and hands. At the same time, it should retain its plasticity and not become excessively rigid.

Form a fairly thick sausage. This will make it easier to cut the dough into equal pieces.

Divide it into about 8 equal parts. That is how many cakes we will have to end up with.

Roll each piece in flour beforehand and give it a rounded shape for easier rolling. Leave the desired piece, and cover the rest with a towel to prevent airing.

Then you need to roll out the cakes to the size of the baking dish. Transfer the workpiece and send it to the oven preheated to 180 degrees, bake for about 4 - 5 minutes.

Or the cakes can be rolled out on parchment paper and baked on a baking sheet. And then cut out according to the given shape.

By analogy, roll out and bake all the remaining cakes.

When we have everything ready, let's start assembling our dessert. Install an additional side into the split form, as the finished Honey cake will turn out to be high.

Lubricate each cake generously with cream and sprinkle with nuts. But it is not necessary to do so. If you are not a fan of walnuts, or you simply do not have them, then you can not add them!

Spread the cakes evenly, and make sure that you have enough cream for them all. Thus, you need to collect the entire cake as a whole. It is not necessary to sprinkle the topmost cake with nuts; we will have crumbs already prepared for this. Although it will not be superfluous, you can additionally sprinkle it, especially if the nuts remain.

Put the prepared cookies in a bag and crush it with a rolling pin into small crumbs.

Sprinkle cookie crumbs over the top and leave a little on the sides. In this form, leave the cake for 4 - 5 hours for impregnation.

When it is saturated, you will need to carefully remove the form and sides, and sprinkle the sides well. Our honey cake with custard is ready. You can decorate it as you wish.

A word of advice: since the cake turns out to be especially delicate, it is better to collect it immediately on a beautiful dish or on a stand, on which the product will subsequently be served.

The honey cake turned out to be very tender, well-soaked and incredibly tasty. Be sure to cook this, you will like it!

Video on how to make honey cake "Ryzhik" with sour cream

One of the traditional ones is Medovik cooked on sour cream. It was in this performance that our mothers and grandmothers prepared it. And although the cake is called the same in all cases, the taste in all versions is different.

This recipe, perhaps, is in every recipe book of those who baked in the 80s. It was passed literally from hand to hand. And this is not at all accidental. In those years, he was just mega-popular. And with sour cream.

And the thing is that butter was in short supply. And to allocate a pack of oil for cream was a special luxury. Therefore, they used a sour cream analogue. It turned out not as thick as custard or oily. But that didn't make it any less delicious. And now such a cream can be made thicker thanks to thickeners.

Let's see the whole process from start to finish.

Also in this recipe you can see all the incomprehensible moments. Namely, what consistency should the dough for baking cakes be, how to roll them out and to what state to bake.

As you can see, everything is quite simple, it just takes a little time. Two recipes with step-by-step descriptions and one video will help you with this. When you try to cook all of them, you can already safely compose a recipe for cakes and creams.

Someone will find it easier to make a cream on the stove, and someone will knead it in a water bath in the old fashioned way. Same with cream. You can cook with the one you like best. For example, you can take as a basis any of the options proposed today and add fresh or frozen berries to it.

The same goes for decorations. The cake can be decorated not only with crumbs, but also with a layer of cream. Decorate it with berries or fruits, or make figurines from mastic.

Nowadays, this cake is very popular. Many housewives, when choosing a dessert for tea, stop on it. After all, it turns out to be very tender, velvety, and the aroma of honey leaves no one indifferent.

I wish you always successful baking. Bon appetit!

Step by step preparation:

1. Fill a pot with water and put it on the stove to boil.
2. In another saucepan, beat eggs with sugar with a mixer. Add honey, oil and soda.
3. Put the mass on a pot of boiling water and continue cooking the cake in a steam bath. Cook the dough for 15 minutes, stirring occasionally until caramelized and doubled in size. The mass will become lush and airy.
4. After pour 1 tbsp. flour and mix thoroughly so that there are no lumps. Keep the pan in the bath for another 3 minutes.
5. Remove the mixture from the heat and gradually add the rest of the flour. Knead the dough. It will turn out soft, plastic and not very cool.
6. Divide the dough into 7-8 equal parts, cover with cling film and refrigerate for half an hour.
7. Then roll each piece of dough into a round cake and bake in the oven for 2-3 minutes at 170-180°C. Cut the finished hot cake to the desired diameter and cool completely. Break the scraps and place in a bowl.
8. To prepare the cream, beat the sour cream with a mixer, adding 1 tsp each. Sahara.
9. Assemble the cake by brushing the cakes with cream.
10. Crush the cuts from the cakes into crumbs with a rolling pin or blender and generously sprinkle the last cake and sides of the product.
11. Leave the honey cake to soak for 2 hours at room temperature and for 6 hours in the refrigerator.

We offer another recipe for a classic honey cake, the taste of which is diversified by prunes. It gives the product a characteristic aftertaste and goes well with honey.

Dough Ingredients:

• Flour - 3 tbsp.
• Sugar - 1 tbsp.
• Eggs - 2 pcs.
• Honey - 3 tablespoons
• Soda - 2 tsp
• Table vinegar 9% - 1 tbsp.

Cream Ingredients:

• Eggs - 1 pc.
• Sugar - 1 tbsp
• Sour cream - 1 tbsp
• Butter - 200 g

Step by step preparation:

1. In a water bath with a whisk or a mixer, beat the eggs with sugar and cook for 3-5 minutes until the mass becomes lush and light.
2. Then add honey, without ceasing to knead.
3. Pour 1 tbsp into the products. flour and stir it in without removing the mass from the bath.
4. Pour unslaked soda and another 1 tbsp. flour. Stir again.
5. Pour in the vinegar and stir. The dough will immediately become porous.
6. Pour the remaining glass of flour and stir again.
7. Remove the dough from the water bath and place on a worktop sprinkled with flour.
8. For 2-3 minutes, cool the cakes slightly, knead the dough with your hands until a homogeneous sticky mass and divide it into equal 6 parts.
9. Roll each portion into a thin round cake and poke holes in several places with a fork.
10. Bake the cakes in a preheated oven at 180°C for no more than 5 minutes until a smooth dark caramel color.
11. For cream in a water bath, beat the eggs with sugar.
12. Pour in the sour cream while continuing to beat the products with a mixer.
13. Remove the mixture from the bath and cool.
14. Add softened butter and beat with a mixer for 5-10 minutes until thick.
15. When the cakes have cooled, collect the cake. Lubricate all cakes with plenty of cream.
16. To decorate the top cake, use crumbs from cake scraps, walnuts, or chocolate chips.
17. Keep the product in the refrigerator for at least 3 hours.

This recipe for making honey cake at home involves the use of boiled condensed milk for cream. It is whipped with butter and deeply soaks the cakes.

Ingredients:

• Flour - 400 g
• Sugar - 200 g
• Butter - 100 g per dough, 300 g per cream
• Honey - 2 tablespoons
• Eggs - 2 pcs.
• Soda - 1 tsp
• Boiled condensed milk - 1 can
• Walnuts - 100 g

Step by step preparation:

1. Place sugar, honey and butter in a fireproof bowl. Put it in a water bath and heat for 5 minutes, stirring, until the mixture is homogeneous. The sugar should partially dissolve.
2. Add soda, stir and heat while stirring for 1 minute.
3. Remove the bowl from the bath, beat in the eggs and quickly mix with a whisk until smooth.
4. Pour in the flour and stir.
5. Place the bowl in the refrigerator for half an hour.
6. Then put the dough on a table sprinkled with flour and quickly divide the dough into 8 equal parts, which are rolled into balls and rolled into a thin sheet.
7. Prick the cake with a fork so that it does not swell during baking and bake in a preheated oven at 200 ° C for 3 minutes until golden brown.
8. Remove the baked cake from the baking sheet, and while it is hot, cut out a round shape of the desired diameter. Put the scraps in a container and store to decorate the cake.
9. Leave the cakes to cool completely.
10. For cream, beat butter at room temperature with a mixer until fluffy.
11. Pour boiled condensed milk in 5 doses without stopping beating. Bring the cream to a smooth consistency.
12. Grind walnuts and trimmings from cakes with a blender or chop with a knife.
13. Spread the cream on the cake layers and sides of the cake.
14. Put the treat in the refrigerator for 12 hours.

Of the various versions of cake cream recipes, the most popular is sour cream. With it, the product turns out to be very tasty, soft and perfectly soaked.

Ingredients:

• Flour - 4 tbsp.
• Honey - 2 tablespoons
• Eggs - 3 pcs.
• Sugar - 1 tbsp. in dough and cream
• Butter - 60 g
• Table vinegar - 1 tbsp.
• Soda - 2 tbsp
• Sour cream - 500 ml

Step by step preparation:

1. Put a pot of hot water on the fire. Place a container of the desired size on it, in which put the oil. Melt it, but do not bring it to a boil.
2. Pour in the sugar, pour in the honey and stir until the sugar is completely dissolved.
3. Pour soda slaked with vinegar and continue to knead the honey-oil mass until it doubles in volume.
4. Remove the bowl from the bath and cool slightly.
5. Whisk in the eggs and stir.
6. Pour in the flour and knead a sticky dough. Divide it into 6-8 equal parts, which are rolled into a thin layer.
7. Bake the cakes until browned, about 3-5 minutes, in a preheated oven at 180-200°C.
8. Leave the baked cakes to cool.
9. Meanwhile, prepare the cream. To do this, combine sour cream with sugar and beat them with a mixer until fluffy and thick.
10. Put the cooled cake on a dish and spread with cream. Then lay out the cake again and apply the cream. Thus, do with all the cakes and cream.
11. Sprinkle the top of the honey cake with crumbs from dough scraps or crumbled honey gingerbread.
12. Put the product for impregnation in the refrigerator overnight.

Soft tender sour cream honey cake literally melts in your mouth. It is made with a variety of creams, but in this version I propose to cook it with sour cream, and add prunes and walnuts to the filling.

Ingredients:

• Flour - 350-500 g
• Sugar - 200 g for dough, 150 g for cream
• Butter - 100 g
• Prunes - 150 g
• Walnuts - 150 g
• Honey - 2 tbsp
• Egg - 2 pcs.
• Soda - 1 tsp
• Sour cream - 500 g

Step by step preparation:

1. Put softened butter, granulated sugar and honey in a container. Set it in a water bath, heat, stirring until the mass is dissolved until a uniform color.
2. Add soda to the products and hold in the bath for 1 minute.
3. Remove the bowl from the bath, pour in the eggs and mix.
4. Pour the sifted flour through a sieve and mix thoroughly until smooth.
5. Place the bowl of dough in the refrigerator for 30 minutes.
6. Dust the work surface with flour. Divide the dough into 9 pieces, each of which, as thin as possible, roll out. Cut around the circle and prick with a fork.
7. Bake it for 5 minutes at 200 degrees.
8. Remove the finished cake from the baking sheet, and in this way bake all the cakes. Refrigerate them afterwards.
9. Beat sour cream with a mixer with sugar until sugar is completely dissolved.
10. Pour prunes with hot water and soak for 20 minutes. Then pat dry with paper towels and cut into pieces.
11. Pierce the walnuts in a pan and chop into pieces.
12. Place the first cake on a platter and brush evenly with 3 tbsp. sour cream.
13. Arrange nuts and prunes on top.
14. Cover the product with a second cake and do a similar procedure.
15. Cover the sides of the cake with cream.
16. Grind the scraps with a coffee grinder into crumbs and sprinkle on the cake.
17. Put the honey cake in the refrigerator for impregnation for 2 hours.

Custard is usually used for Napoleon cake. However, it also goes well with Honeycomb.

Dough Ingredients:

• Honey - 2 tablespoons
• Butter - 60 g
• Eggs - 3 pcs.
• Sugar - 125 g
• Flour - 3 tbsp
• Baking soda - 2 tsp
• Vodka - 2 tsp

Cream Ingredients:

• Butter - 300 g
• Sugar - 125 g
• Eggs - 2 pcs.
• Milk - 500 ml
• Starch - 1 tbsp.
• Flour - 5 tbsp.

Step by step preparation:

1. Pour sugar into a saucepan and put butter. Set the saucepan in a water bath.
2. In a separate bowl, beat the eggs with a fork.
3. Add eggs, vodka, honey to the melted butter and stir the ingredients.
4. Pour soda and mix the contents of the pan. Wait for the mass to lighten and double in volume.
5. Then sift flour into it. Adjust its quantity, because. depending on the gluten, a different consistency of the honey mass can be obtained.
6. Knead the elastic dough, roll it into a ball and divide into 8 equal parts, which also roll into small balls.
7. Roll out each part of the dough on a floured board into a thin layer.
8. Put the dough on a dry baking sheet, pierce with a fork and send to the oven for 3-4 minutes, setting 200?
9. Carefully cut around the hot crust and remove from the pan. Leave to cool. When cold, it will become hard, and when cut it will crumble.
10. Put the baked trimmed parts of the cakes in a separate bowl.
11. For custard, add flour, sugar, starch to the pan and mix everything. Pour in the eggs and beat the mixture a little with a whisk.
12. Put the mixture in a water bath and pour in the milk.
13. Stir continuously until the cream thickens.
14. Remove the cream from the water bath, add the oil, stir with a whisk and cool. To speed up this process, place the pan in a bowl of ice water.
15. Start assembling the cake. Lubricate the first cake with cream, lay the second cake, which is also smeared with cream. Do a similar action with all cakes and cream.
16. Cover the end of the cake with the remaining cream.
17. Break the cake cuts with a blender and sprinkle the surface of the honey cake with crumbs.
18. Put the product in the refrigerator for impregnation overnight.

Since honey cakes can be soaked in a variety of creams, here are some examples of recipes.

sour cream

Ingredients:

• Sour cream - 500 ml
• Sugar - 1 tbsp.
• Vanillin - on the tip of a knife (optional)

Step by step preparation:

1. A couple of hours before cooking, strain the sour cream through cheesecloth. To prevent the product from spoiling, put it in the refrigerator. The whey will leave the sour cream through cheesecloth and it will become more creamy, thick and dense.
2. Then add sugar to the sour cream and beat with a mixer at high speed for 15-20 minutes until the mass increases in volume, density and airiness.
3. If you add a few drops of lemon juice, then the cream will become piquant, and walnuts - sophistication.

Custard

Ingredients:

• Milk - 1 tbsp.
• Eggs - 1 pc.
• Sugar - 5 tablespoons
• Starch - 2 tsp

Step by step preparation:

1. Sift the starch through a sieve, pour in the egg and mix to dissolve all the lumps.
2. Pour in milk and stir.
3. Set the products in a water bath, and brew the mass until thickened, stirring constantly.
4. Then you can add butter and beat with a whisk.
5. Leave to cool, while continuing to stir the cream, otherwise a dense film will form on the surface.
6. Usually cool the custard to 10°C.

Condensed milk cream

Ingredients:

• Milk - 1 tbsp.
• Sugar - 2 tbsp. l.
• Flour - 2 tbsp. l.
• Butter - 100 g
• Boiled condensed milk - 200 g

Step by step preparation:

1. Sift flour into a thick-bottomed saucepan, add sugar, pour in milk and mix.
2. The resulting mixture, stirring constantly, cook over low heat until thickened.
3. After the mass is cooled, add butter at room temperature, condensed milk and beat with a mixer.
4. Flavor with vanilla if desired.

semolina cream

Ingredients:

• Milk - 1 l
• Semolina - 4 tbsp.
• Butter - 600 g
• Sugar - 2 tbsp.
• Salt - a pinch
• Lemon juice - 1 tbsp

Step by step preparation:

1. Salt the milk and boil.
2. Add semolina to the milk and cook for 15 minutes, during which gradually add 1 tbsp. Sahara. Cool the semolina completely.
3. Whisk the butter with 1 tbsp. sugar until smooth. Add 1 tbsp. cooled semolina and continue to beat.
4. Pour in the lemon juice and mix the final cream.

Today, many housewives have fashionable modern kitchen helpers, with which you can not only cook delicious first and second courses, but also bake pastry cakes. Having a multicooker on the farm, you can cook an equally delicious honey cake in it.

Ingredients:

• Flour - 360 g
• Egg - 5 pcs.
• Sugar - 250 g per dough, 5 tbsp. in cream
• Soda - 1 tsp
• Baking powder - 1.5 tsp
• Honey - 4 tablespoons in the dough, 1 tsp into syrup
• Water - 100 ml for syrup
• Nuts - 100 g
• Sour cream 20% fat - 400 g
• Sugar - 5 tbsp.

Step by step preparation:

1. Beat eggs with sugar until thick and stable foam.
2. Melt the honey in the microwave so that it flows freely. Add soda and egg foam to it.
3. Sift flour through a sieve. Pour in the baking powder and mix well.
4. Combine flour and egg mass. Knead the mixture carefully. The dough should be runny.
5. Turn on the "Baking" program in the multicooker. Grease the bottom and sides of the bowl with butter and heat for 5 minutes. Then pour in the dough and leave to bake for 1 hour. Do not lift the lid during baking.
6. Do not remove the finished cake immediately from the bowl, but leave it to stand in the multicooker turned off for another 20 minutes.
7. Take out the cake, cool it and cut into 3-4 thin cakes.
8. Beat cold sour cream with granulated sugar so that the latter is completely dissolved and the mass thickens.
9. Pierce the walnuts in a pan and chop.
10. Boil water and dissolve honey in it.
11. Soak each cake with 4 tbsp. honey syrup, brush with 4 tbsp. cream and sprinkle with nuts.
12. Keep the assembled cake in the refrigerator overnight so that it is well soaked.

Video recipes:

Each housewife has her favorite, so-called "crown", Honey cake recipe at home. We offer you the best of them.

Classic honey cake recipe step by step

Ingredients

For test:
Honey - 5-6 tablespoons;
Butter - 150-180 grams;
Sugar - half a glass;
Chicken eggs - 4 pieces of medium size;
Flour - 3.5 cups.

For impregnation:
Cream - 200 milliliters.

For buttercream:
Sugar - 1 glass with a slide;
Milk - 2.5 cups;
Egg - 1 piece;
Flour - 2 tablespoons;
Butter - 200 grams.

Step-by-step recipe for a classic Honey cake at home

1. Melt honey, butter and sugar over low heat, preferably in a container with a thick bottom. We wait until the mass becomes liquid, and the sugar grains melt. Remove from fire and cool.

2. We begin to beat our mass with a mixer, introducing eggs, soda and flour into it. The dough should be very thick, but not tough, so that it can be rolled out.

3. Divide the honey dough into 6-8 parts.

4. On baking paper, generously sprinkled with flour, roll out thin cakes and transfer along with parchment to a baking sheet.

5. Bake each cake at 200 ° C for about 10 minutes. As soon as the cake is browned, take out and send the next one for baking.

6. Soak each cake with cream, and then grease with cream.

One cake can be left in order to break into crumbs and sprinkle on the cake, or the leftovers after cutting the cake into the shape you need are perfect for this.

7. For cream, heat a glass of milk, in which we dissolve a glass of sugar.

8. In another bowl, combine the remaining milk, egg and flour. There should be no lumps, so if you still come across - filter through a fine sieve.

9. We combine both mixtures and put on low heat, stirring constantly. The cream should become thick in about 12-15 minutes, after which we cool it and beat with the addition of butter.

Custard cake Honey at home

Let's take

Custard cakes:
Eggs - pieces;
Sugar - 1.5 cups;
Honey - 3 tablespoons;
Soda - 1 teaspoon;
Flour - 2.5-3 cups.

Caramel cream:
Boiled condensed milk - 1 can;
Butter - 100 grams;
Cottage cheese - 1 pack.

Recipe for making Medovik in a custard way

1. Mix eggs, sugar and honey and heat in a water bath.

2. Add soda.

3. When the mass increases in volume, pour in the flour without stopping mixing (beating if you used a mixer). The finished dough is homogeneous, smooth, it is not necessary to keep it on fire, as soon as it is kneaded, immediately remove it, let it cool and send it to the refrigerator for half an hour.

5. For the cream, beat the boiled potatoes, butter and cottage cheese.

6. We cut the cakes in the shape of a dish or plate, cover with cream.

7. Sprinkle the top with chopped scraps.