How to cook salted cucumbers in a plastic bag. Essential ingredients for lightly salted cucumbers with garlic and dill in a quick recipe bag

It is very quick and easy to cook lightly salted cucumbers in a bag in 5 minutes or 4 hours - fragrant, crispy, mouth-watering!

Lightly salted cucumbers can be prepared not only in brine, but also in a regular plastic bag, and very simply. Lightly salted cucumbers in a bag are not inferior in taste to those cooked in the usual way, they are just as crispy and fragrant. If you salt them in the evening, in the morning a great snack is ready!

• cucumber - 5 pcs
• green onion - 1 pc.
• parsley - 1 bunch
• sunflower oil - 1 tsp
• garlic - 5 cloves
• dill - 1 bunch
• sea ​​salt - 1 tbsp.
• allspice - 1 gr

Wash cucumbers and grass. You can add any grass, if someone likes it spicier, then you can add more garlic.

Cut off the buttocks of the cucumbers, make cuts on the cucumbers themselves.

Push the peeled and sliced ​​garlic into the cuts of the cucumbers, put the cucumbers and the remaining garlic in a clean, preferably new, bag.

Add chopped and mashed greens, salt and pepper to the cucumber bag. Tie the bag, shake it so that the cucumbers are covered with herbs, onions and peppers, put everything in the refrigerator for an hour. Bon appetit!

Recipe 2: how to make lightly salted cucumbers in 5 minutes

They are prepared very quickly, salted in their own juice, and when the package is opened, they are already completely ready. Serve quick pickled cucumbers with any dish: meat or fish, vegetables, or simply as a separate snack.

• 0.5 kg of fresh cucumbers;
• 1 tbsp salt;
• 2-3 cloves of garlic;
• 2-3 sheets of horseradish;
• greens to taste.

This is an ideal option for taking vegetables with you on the road - before leaving, just place them in a bag and sprinkle with the necessary spices, and at the end of the journey, open the bag and put its contents on plates. The aroma of pickles in garlic dressing will immediately float around and annoy other fellow travelers.

Rinse cucumbers thoroughly in water, washing away thorns and dirt. Then cut off the tails on both sides of the vegetables and cut them vertically into quarters.

Put the washed horseradish leaves in the prepared strong bag, and cucumber slices on them. Thanks to the juice from the horseradish leaves, the cucumbers will remain crisp and dense.

Pour in table salt, if desired - iodized. Depending on taste prejudices, the amount of salt can be varied.

Peel the garlic cloves and rinse them in water, then cut into slices. You can also skip them through the press. Add to the package for slicing cucumbers along with chopped herbs, such as dill.

Seal the bag, leaving a little space in it, and gently mix its contents in your hands so that the cucumber quarters are completely saturated with spices.

Let the bag rest for a minimum of 5 minutes and a maximum of 30 minutes and untie it. It is best to place the bag of cucumbers in the cold, if possible. During this time, the vegetable quarters will release their juice and draw in the flavor of the rest of the ingredients. Place lightly salted instant cucumbers on a dish or plate and serve immediately.

Recipe 3: lightly salted cucumbers in a bag - in 2 hours

• Cucumbers - 500 Grams
• Salt - 1 teaspoon
• Dill - 1 bunch
• Tarragon - 1 Piece (twig)
• Currant leaf - 2 Pieces
• Parsley - to taste
• ground red pepper - to taste
• Garlic - 1-2 Cloves
• Sugar - 1 teaspoon

Wash vegetables and herbs, peel the garlic.

Cut off the tips of the cucumbers, cut them into sticks, cut the garlic into thin slices. Chop all the greens, except for the currant leaf. Remember the currant leaf with your hands a little. Put everything in a bag. Add salt, sugar and pepper to taste.

Close, mix everything, distributing salt and herbs throughout the package. Now shake the bag vigorously for 1-2 minutes. Leave the bag in the refrigerator for 2-2.5 hours.

Serve lightly salted cucumbers with unrefined vegetable oil with new potatoes. Bon appetit!

Recipe 4, simple: cucumbers in a bag - lightly salted

Cucumbers turn out incredibly tasty every time: crispy, moderately salty, with a slight garlic-dill smell, with a bright green color. Well, just a meal!

• Cucumbers - 1 kg
• Dill greens - 1 bunch
• Garlic - 4 cloves
• Salt - 2 tsp

My cucumbers, cut off the edges on both sides and randomly make 3-4 shallow cuts on each vegetable.

Pass the peeled garlic cloves through a press or chop very finely.

We cut the dill greens medium, not very finely.

Now we take a tight plastic bag and put the prepared cucumbers into it.

We send garlic, salt and dill greens in a bag to cucumbers.

We tie the bag and vigorously mix the contents to evenly distribute all the ingredients.

We send a package of cucumbers to the refrigerator for literally 30-40 minutes.

In order not to lose all the cucumbers, you can put them in two bags for reliability.

Lightly salted cucumbers in a bag are ready!

Such cucumbers are just a godsend for boiled young potatoes and an excellent snack for a festive table.

Recipe 5: pickled cucumbers with coriander in a bag

• 500-600 g small fresh cucumbers
• 1 tsp coarse salt with a small slide
• 30-40 g dill
• 3-4 garlic cloves
• 0.5 tsp ground coriander
• a pinch of hot pepper

Try to choose small dense cucumbers, they are salted quickly and evenly.

Finely chop the dill along with the hard stems. It is not necessary to take only dill, greens can be any.

Cut cucumbers on both sides. If they are not too small, you can cut them in half, then they will salt faster.

Combine salt, pepper and coriander. We mix.

We put the cucumbers in a plastic bag. We also squeeze the garlic through the press, pour the chopped herbs and salt with spices. If there is a cottage, you can add a chopped horseradish leaf and a couple of currant and cherry leaves.
It is convenient to use a tight bag with a double latch, but ordinary bags are also fine. If they are thin, insert them one by one.

Close or tie the bag tightly and shake it well several times.

Then we remove the package in the refrigerator for 4 hours or overnight. And in the morning the cucumbers are ready!

Recipe 6: crispy salted cucumbers with garlic

• Fresh blackcurrant leaves 3 pcs.
• Refined sunflower oil 5 tbsp. l.
• Cucumbers 2000
• Sugar 1 tbsp. l.
• Salt 1 tbsp. l.
• Dill green sockets 2 pcs.
• Dill fresh 1 bunch
• Table vinegar 1 tbsp. l.
• Garlic 2 cloves

Our crispy salted cucumbers in a bag. Bon appetit!

Recipe 7, step by step: pickle cucumbers in a bag in 3 hours

• young cucumbers - 1 kg;
• fresh dill - 1 large bunch;
• garlic - 4 cloves;
• coarse salt - 1 tbsp. l. with a hill.

Wash cucumbers thoroughly, and then soak for one hour in ice water. Bitterness will go away from them, and the vegetables will turn out to be more crispy.

Cut off the tails of all vegetables on both sides, prick them with a fork. This will allow them to quickly soak in salt, let the juice flow.

We wash the dill sprigs and dry them on a napkin. We cut off the stems, we will not use them for cooking. Finely chop the greens with a knife.

Peel the young garlic cloves, prick with a fork, and finely chop.

Put half of the cucumbers in a tight plastic bag. Sprinkle half of the chopped dill and half of the salt on top.

Then put the garlic cloves on the vegetables.

Now let's repeat the layers: lay out the vegetables, sprinkle them with the remaining chopped dill and coarse salt.

Then we tie the bag so that there is a lot of air left in it (about 1/3 of the volume). Shake it well, rub it so that the ingredients are mixed, and the cucumbers let the juice go.

We put the package in a deep plate and place it on the middle shelf of the refrigerator for a day. During this time, we will shake the bag with vegetables several times so that the released juice is evenly distributed throughout the bag.

A day later, lightly salted cucumbers in a bag of garlic will marinate in their own juice and will be ready. They can be added to meat or vegetable salads, used to prepare various snacks, okroshka.

Daily cucumbers are well stored, over time they only become tastier.

Recipe 8: fragrant cucumbers cooked in a bag

A surprisingly simple and quick recipe for lightly salted cucumbers in a bag, which are prepared without brine. This cucumber dish does not require much effort, and even a culinary beginner can master the recipe.

• Cucumbers (medium-sized) - 1 kg
• Young garlic - 1 head
• Dill greens - 1 bunch
• Parsley greens - 1 bunch
• Ground black pepper - 0.5 tsp
• Salt - 1 teaspoon
• Coriander - 0.5 tsp
• Cloves - 0.25 tsp
• Allspice peas - 8 pcs.

Wash the cucumbers, cut off the edges. Wash greens and chop coarsely. Peel the garlic, wash and chop.

Put all the ingredients in a bag, tie it up and shake well so that all the spices are evenly distributed. Send the package to the refrigerator overnight.

Lightly salted cucumbers in the package are ready.

Several recipes for cooking lightly salted cucumbers in a bag.

Modern housewives do not have as much time as we would like. Accordingly, quick recipes for cooking are very popular. After all, almost every woman combines home and work, while she wants to look good.

How to salt lightly salted cucumbers in a bag?

Lightly salted cucumbers in a plastic bag - an express way to prepare pickles. The finished product can be obtained in a short period of time. At the same time, the technology itself is very simple. The time spent is a few minutes. This is a great way to please yourself, guests and household with delicious pickles.

Recipe:

• Choose small fruits, they do not need to be peeled from the skin. Small-sized fruits with pimples and a bright green crust are ideal for pickling. They have small seeds that quickly absorb salt and spices.
• Wash the vegetables thoroughly and cut off the buttocks. Now put the vegetables in a bag and pour a heaping spoonful of salt and a large bunch of dill into it
• Choose fresh and resilient greens. Dill should be finely chopped. If you do not have small cucumbers, you can take large ones, after cutting them into pieces, 12-14 cm long. The smaller the size and thickness of the piece, the faster it will pickle. Try not to salt whole cucumbers
• When all the ingredients are in the bag, place it in another bag
• Tie up both bags and shake well. Thus, you will evenly distribute all the ingredients on the surface of the cucumbers.
• Place the package in the refrigerator. Salting time is 6 hours. For 1 kg of vegetables, 50 g of dill and 30 g of salt are taken. It should be large and not iodized

Pickled cucumbers in a package with garlic

If you are a fan of spicy and spicy preparations, pay attention to the recipe with garlic. Such pickles have a spicy aroma and taste. Vegetables are moderately spicy and aromatic.

Recipe:

• Soak cucumbers for 2-3 hours in cool, raw water. This will remove bitterness and possible aftertaste.
• After that, you need to cut off the ends and poke the vegetables with a knife. This technique will help pickle vegetables much faster and save you time.
• Now transfer to a bag without holes. It is best to take two new bags and put one into one, so you get a double layer of polyethylene. Some housewives pickle cucumbers in this way, but not in polyethylene, but in a glass jar, as the package may burst
• Now add two tablespoons of salt per kilogram of vegetables. Do not tie the bag yet, but simply twist it and shake it. This will help distribute the salt evenly.
• Now chop up a large bunch of dill and some basil. Grate three cloves of garlic on a fine grater and add spices to cucumbers
• Now you can safely tie the bag and shake it again. Leave the bag on the window for 1-1.5 hours and transfer to the refrigerator for 2 hours. You can serve vegetables to guests

VIDEO: Cucumbers in a bag with garlic

Lightly salted cucumbers in a bag for 2 hours: recipe

This is an unusual recipe and came to us from Asian countries. In China, they simply love to cook such vegetables; they are distinguished by a sharp, rich taste and unforgettable aroma. Served with cucumbers with fish and vegetable stew

Recipe:

• Wash the fruit and cut off the ends. Cut the vegetables in half lengthwise and remove the middle with a spoon
• Cut the cucumbers into small pieces and put them in a bag. Now chop the dill along with the stems. For 10 cucumbers you need 20 g of vinegar, pour it over the cucumbers. Send 20 ml of sesame oil and three crushed cloves of garlic there. Pour in 20 g of salt
• Now clean the hot pepper from the seeds, and cut the shell into small pieces. Load everything into a bag and tie it. Shake the bag thoroughly and leave it warm (preferably in the sun) for 2 hours
• Before serving, add 20 ml of soy sauce. This is a rather unusual appetizer for seafood and rice. A similar dish can be found in Chinese restaurants.

Recipe for lightly salted instant cucumbers in a bag

If guests are on the doorstep, and you have nothing to treat them with, fried potatoes and lightly salted cucumbers will be the way out. This is a familiar snack for vodka and other strong alcoholic drinks. While the potatoes are cooking, you have 30 minutes to pickle the cucumbers. Guests will appreciate your efforts, and you can enjoy a pleasant evening.

Recipe:

• Rinse vegetables in water and wipe dry. Remove the ends and cut lengthwise into four pieces. You should get long pieces. It is better to take fruits with a thin skin of a small size.
• Now load the cucumbers into the bag and add two tablespoons of regular salt. You don’t need to make a slide, otherwise salt the product
• Chop the dill along with the ponytails and add to the cucumbers. Take three cloves of garlic and run through a garlic press
• De-seed a small red pepper and cut into slices
• Pour pepper over cucumbers and tie a bag. Shake a few times and leave in the sun. Shake the bag from time to time. The pickle is ready in just 30 minutes

Recipe for salted crispy cucumbers in a bag

The main advantage of such cucumbers is that they are crispy and smell good. In addition, parsley gives cucumbers a special piquancy. Ready in just 30 minutes.

Recipe:

• Choose green cucumbers with a deep color and a small size. Cut the vegetables in half lengthwise and then in half again. Put in a bag. For this recipe you need 0.5 kg of vegetables
• Cut a bunch of dill along with the stems and pour into the bag. Add 30 g of salt and seal the bag. Shake the vegetables a little. This will help the salt and spices to be evenly distributed throughout the bag.
• Now add ground black pepper and a bunch of parsley. 3 cloves of garlic will add piquancy to the dish. They need to be finely chopped or passed through a press. Tie the bag again and shake the contents. It is necessary that the greens and salt are evenly distributed over the slices of cucumbers
• Leave warm for an hour. You can refrigerate and enjoy

When cooking cucumbers in a bag, you can add basil, cilantro and Dijon mustard to them. With the introduction of a new spice, you will get a unique taste. It is placed at the very end of cooking and gives a unique aftertaste.

By experimenting with seasonings, cooking times, and the amount of salt, you can come up with your own favorite recipe.

VIDEO: Cucumbers in a bag

The method of salting in a plastic bag won the hearts of housewives for quick preparation and excellent taste of snacks. I offer several recipes for crispy salted cucumbers in a bag with herbs, after trying which you will finally decide that life is a success.

It is clear that you will have to salt not in 5 minutes, but a little longer. But according to the recipes presented, it is quite possible after an hour or 2 to serve crispy, salted greens to the potatoes. To do this, you need to choose the right recipe and get acquainted with the secrets of quick salting in a plastic bag.

How to make quick salted cucumbers in a bag

You can pickle cucumbers in an hour, or even less, if you apply some tricks. Slightly change the cooking method:

• Choose pickling varieties with white pimples. Smooth ones are better to put on a salad.
• It makes no sense to harvest in large portions, the remaining greens quickly salt out beyond measure.
• Chopped cucumbers will pickle faster. Along or lengthwise, it doesn't matter.
• Shake the bag vigorously, and often.
• Salt at room temperature to speed up the process.
• To prepare a delicious snack, ordinary plastic bags or special ones with a ZIP fastener are suitable.

What spices can be added when salting:

The classic ambassador involves the addition of only garlic and dill. Fans of a more spicy taste additionally put other spices and spices.

Coriander, allspice, cherry leaves, black currant, horseradish root and leaves will not spoil the salting. The yard will have celery, basil, parsley, cilantro, tarragon greens. You like spicy salting - add finely chopped hot peppers, ginger, mustard seeds or ready-made adjika.

Lightly salted cucumbers in a bag - a simple recipe

The simplest recipe for daily pickling of cucumbers with garlic and herbs (dill) is considered a classic cooking method.

• Cucumbers - kilogram.
• Salt is a large spoon.
• Garlic cloves - 2-4 pcs.
• Sugar is a large spoon.
• Dill sprigs.

How to make cucumbers:

1. For small (up to 10 cm) cucumbers or gherkins, cut off the bottoms.
2. Rinse greens in running water. Cut or leave the branches whole, decide for yourself, this does not affect the salting process.
3. Chop the garlic cloves into random pieces.
4. Take a stronger plastic bag, fold greens, spices and tie tightly.
5. Shake the bag vigorously a few times to distribute the spices evenly over the cucumbers.
6. If you do not rely on the strength of the package, put the blank in the second bag.
7. If you have time, put it in the refrigerator for 5-6 hours or even overnight.

Tip: the first cucumbers taken from the garden are always strong and amazingly crunchy. It is advisable to soak store greens for an hour or two.

Recipe for Pickled Cucumbers in an Instant Package

Not only lightly salted, but also instant pickled cucumbers, in just 2 hours. Do not worry, vinegar, a strength of 9%, the packages withstand. But if in doubt, make a blank in a container.

Required:

• Strong small cucumbers - kilo.
• Vinegar, table 9% - a tablespoon.
• Salt - a tablespoon.
• Dill umbrellas, horseradish leaves, currants.
• Garlic - 2-4 cloves.
• Sugar - a teaspoon.

Step by step recipe for quick cucumbers:

1. Cut off the tips of the cucumbers and divide into several parts. I cut into pieces, but can be cut into 4 pieces along.
2. Finely mince the garlic.
3. Place all salting components in a strong bag, tie it tightly.
4. Shake vigorously so that the salt and sugar are evenly distributed over the greens.
5. Leave it on the table. After 2 hours, start tasting.

Quick crispy salted cucumbers in 2 hours

Making crispy cucumbers is the pinnacle of skill for any housewife. Oftentimes, this wonderful property disappears completely.

Required:

• Cucumbers - kilogram.
• Hot pepper - ½ part.
• Salt is a large spoon.
• A bunch of dill.
• Garlic - 4 cloves.
• Sugar - a tablespoon.
• Parsley - a few branches.
• Mustard seeds (in the absence of any, take the powder) - ½ a small spoon.
• Peppercorns - 4 pcs.
• Lemon juice - 2 tablespoons.

How to salt cucumbers quickly:

1. Cut greens into pieces, put in a bag.
2. Send the spices next. Greens are better to cut.
3. Stir contents vigorously.
4. Leave at room conditions, try after an hour. Consider that the cucumbers are not salted enough, add time. Usually the appetizer is ready in no more than 2 hours.

Tip: add quartered tomatoes to the preparation, they also turn out delicious in this marinade.

Spicy crispy pickled cucumbers in 5 minutes

The original recipe for pickled cucumbers. Very different from the classic way as additional spices are unusual for cucumbers. I have not met people who did not appreciate the spicy spicy taste of snacks.

• Greens - kilo.
• Sprigs of cilantro and dill.
• Hot chili pepper - a small pod.
• Soy sauce - a couple of large spoons.
• Garlic - to taste.
• Olive oil - 2 large spoons.

How to quickly pickle a lightly salted snack in a bag:

1. If you have time, soak the greens in cold water for a couple of hours in advance.
2. Then cut into rings. Chile divide the rings.
3. Finely chop the garlic cloves, all the greens.
4. Mix in a bowl and add salt to extract the juice.
5. Place the ingredients from the recipe in a ziplock bag.
6. Stir the contents, zip and shake for a few minutes until a lot of juice stands out.
7. The appetizer can be tasted immediately, literally in 5 minutes.

Delicious does not mean that you need to spend a lot of work. Video recipe for quick lightly salted cucumbers made in the package:

Dear gentlemen, hello!

Once again, summer pleases us with its weather and, of course, fruits. Let's talk today about one amazingly delicious snack - lightly salted cucumbers, which we will cook exclusively in a bag. After all, this method is quite fast and it has gained great popularity especially among young people. For many, this is just a godsend.

I have already shared in previous posts, but most of them were in the bank. This time it will be even more interesting. Those who did not know about this method of preparation before, I recommend trying it right now. You will definitely like it. After all, it doesn’t get any easier, besides, it’s also very tasty and the cucumbers turn out to be quite crispy and beautiful.

And what else do you need, summer, or maybe someone will make it in the fall - an appetizer will be your salvation. After all, it goes very well with any meat dish, as well as with

A good idea, but you may not have known about it, so act, and then suddenly today we went on a picnic and my article is just to help you. If you have any other thoughts about this, write below, I will definitely answer everyone.

And by the way, don't ever, I mean don't pickle one cucumber, you know why. Always take a bunch more, because one in the field is not a warrior. And then imagine sitting on a bench once. The children run and play, and the following speech is heard: “I cut the cucumber, salted it, pissed it .. (sorry) the end.” Modern schoolchildren are like that))).

Well, let's not pour from empty to empty, but we begin to read the description below and perform. Imagine in just an hour, you will be able to taste this fragrant dish. Do not feel sorry for dill or other herbs, and you can’t do without garlic. And most importantly, you do not need to make a special brine, you can use dry salting, this is the beauty. Once you try this miracle once, you will never want to conjure in a jar again. So let's start.

To be honest, I never thought that this was even possible. For the first time, I was skeptical about this method of cooking. How is it, in the package, complete nonsense. And then, I think it's worth it, oh yes, I'll try.

I was honestly shocked, it turned out above all praise. And most importantly, take no, and it's undoubtedly great!

And this bright green and beautiful color in this device is not lost at all. Indeed, in banks they often turn yellow and become not very good. And then such an emerald color, fantastic.

We will need:

• Cucumbers - 0.5 kg
• Salt - 0.5 tbsp
• Sugar - 0.5 tsp
• Garlic - 2 cloves
• Dill - 100 g
• Hot chili pepper (or without it) - 0.3 pcs.

Stages:

1. Start cooking by first washing the cucumbers in cold running water. Next, lower them into a basin in cool water, so that if they lose their elasticity, they are saturated again. After all, as you know, they are made up of 90 percent water. Cut off the tails.

Cool! This procedure will make them even more crispy and juicy in taste, it will come out really superb.

Best of all, of course, such vegetables are suitable, which are just picked from the garden or greenhouse. But, if you bought greenhouses, then it doesn’t matter either. Everything will turn out clearly.

2. Then take a sharp-edged knife and cut each piece lengthwise like this, as shown in this photo.

Did you know? In principle, you can do this arbitrarily, that is, you can chop it into circles and sticks, then the salting process will become even less.

3. Peel the garlic and chop it by driving it through the garlic press. Be sure to finely chop the dill greens and add to the cucumbers.

4. It remains now to put everything together. And of course, salt and sugar must be added, without them nothing will come of it. But add hot chili peppers as desired, the main thing is not to overdo it, otherwise you will become an evil Gorynych, ahaha). Crumble it into pieces or use a dry powder.

The package, by the way, for convenience, can be taken for freezing, because it is quite dense and it will be more convenient for you to work with it.

If there is no such thing in the arsenal, then use ordinary plastic bags, take two of them better, just insert one into one.

5. So, the most basic thing is to shake your hands. So that all the products in the bag are distributed well. Tie or zip up the bag and refrigerate for 20 minutes. Or for 1-2 hours, depending on how much time you have.

6. Look what a miracle happened. Young lightly salted cucumbers are waiting for their tasting at the table. Serve them with any side dish, goes well with them or

How to salt cucumbers in a bag without water - a quick recipe

In general, did you know that this method of salting is one of the traditional Russian ones, until now I did not even know about it. But a short-term ambassador gives an excellent final result, but there are still some nuances.

Do you want me to reveal the secret?

Best of all, choose small-sized cucumbers, and try to take them as fresh as possible. Plus, besides garlic and dill, as is customary, add additional parsley or currant leaves, you get a new spicy taste.

These absolutely simple tricks will help you make this dish even more beautiful and savory.

We will need:

• fresh cucumbers - 1000 g
• dill - 200 g
• garlic - 5 cloves
• basil - 1 sprig
• table salt - 2 tsp
• cloves - 5-7 pcs.
• hot pepper (optional) you can take capsicum (1 pc.) - 0.3 tsp

Stages:

1. Prepare all the ingredients for work. Go green vegetables first. For convenience, take medium-sized cucumbers or even tiny ones with pimples. Wash them and cut off the "butt" on both sides.

Put all the ingredients in a regular food bag. This is finely chopped garlic, although you can throw in whole cloves, cloves and your favorite herbs. In this case, basil and dill, which are finely chopped with a knife. And, of course, cucumbers. Salt and pepper.

Tie the end of the bag in a knot and shake it in your hands. Leave such a gift to stand warm for about 1.5 hours, and then safely eat it to your health.

2. What an aroma is in the kitchen, just magical, I wish you to have one too! Eat for health!

Video on how to cook cucumbers with garlic and dill in the refrigerator in 2 hours

Now we are watching the video and learning together with the hostess to make this appetizer even tastier. Really, it doesn’t get any easier, and you will soon see everything for yourself. Shown and told in an accessible and understandable way. Enjoy watching.

Lightly salted cucumbers - the fastest recipe in 5 minutes

If you are tired of all the classic recipes that are designed for a jar, then this accelerated lucky option is created just for you. Or maybe it’s just that the jar emptied so quickly that they didn’t have time to marinate the second one. Here, right there, this is a novelty, a hit of this year such instant cucumbers, moderately salty and sweet.

I suspect that you live at a frantic pace, like me. Family, work, children…. and everything needs to be in time, and most importantly, all the same, tasty food for everyone. It is this instruction that will come to the rescue and will become an indispensable assistant at such moments.

Why do I like this way? Yes, everyone, and cucumbers can be cut into any shape. Circles, half-rings and even straws.

Fact! The smaller the crumble, the faster you will taste such a lightly salted snack.

This recipe invites us to borrow soy sauce from Japanese cuisine, it is in it that pickling will be done. Therefore, this preparation is made without salt, and, as you guessed, without water.

We will need:

• Cucumber - 5 pcs. from 1 kg
• Soy sauce - 1.5 tbsp.
• Vegetable oil - 0.5 tbsp
• Garlic - a couple of cloves
• Ground pepper - on the tip of a knife

Stages:

1. Take just picked greenhouse store cucumbers. If you have your own from the garden, you are doubly lucky. Wash well in water, cut off the ends and chop with such barrels. And then cut them into 2-4 parts. Still, it’s not worth taking too thick and clumsy, the appearance will not be so attractive.

2. Place the vegetables in a bowl, then finely mince the garlic cloves with a knife. Add soy sauce, ground pepper and vegetable oil. Mix thoroughly with your hands. Transfer the mass to a plastic bag and "shake".

What do you think, what's next? The most interesting thing is that you can use it. Cool, because really high-speed cooking technique. It's amazing, and most importantly, very tasty. Bon Appetit everyone! Try it and write your comments below.

Crispy lightly salted cucumbers in a package with honey

Perhaps when you read it, you were surprised? Yep, me too. Honey marinade is very much appreciated among gourmets, well, and those who are not allergic to it. It comes out quite spicy and sweet, but do not think in moderation.

Additives to everything this time it will be possible to experiment on taste, for this I suggest using a sprig of mint, parsley and cilantro.

We will need:

• cucumber - 0.8 kg
• honey - 0.5 tsp
• salt - 1 tsp
• garlic - 5 cloves
• dill - 100 g
• mint - 1 branch
• parsley - 1 sprig
• cilantro - 1 sprig

Stages:

1. Make a special filling, combine honey with salt, stir. Then add finely chopped garlic cloves here or pass them through a press. Stir.

2. Chop parsley, cilantro and mint with a culinary knife, but do not chop too much.

Remove stems from cucumbers and cut into long strips. Put everything in a tight bag and tie.

3. Keep such a workpiece warm on the table for 1-2 hours. It all depends on what vegetables are in size, if you want to get this appetizer almost instantly, then cut them into circles or cubes.

Here is such a fragrant spicy ambassador that will drive many crazy. Usually children ask for supplements. And adults do not cease to be surprised that how many diverse and piquant ideas exist on this topic. By the way, you can still sprinkle with sesame seeds and there will be another roof. Happy discoveries, friends!

How to make freshly pickled cucumbers delicious

So really, how? Pretty simple and easy. Yes, you already know everything. All the same, every hostess in the arsenal has her favorite option. Isn't it, so can share it at the bottom of the note.

This view will probably be the most comfortable for most of you. This is because the minimum ingredients are used here. Take a look at the composition, you will understand everything. But, this does not mean that it will turn out badly, but rather very smelly. After all, dill and garlic are present and this is quite enough.

We will need:

• cucumber - 500 g
• table salt - 1 tsp
• dill umbrella - 1-2 pcs.
• dill - 50 g
• garlic - 5 cloves

Stages:

1. If the green “well done” have been lying on the shelf for a long time, then soak them in ice water for a couple of hours. Cut off the ends and inspect for flaws.

2. Umbrellas can be chopped with a knife, or you can not do this at all. But finely chop the dill sprigs

3. Put the cucumbers in a bag, add salt and dill with cloves of peeled garlic. Tie tightly and shake.

Interesting! To give an unusual touch, you can also add currant or cherry leaves, as well as horseradish root.

4. Store in the refrigerator overnight. And in the morning you can already do the serving.

Tip of the day! Do not do a lot at once, all the same, the longer they lie in the refrigerator, the less salty they become.

An interesting recipe for pickling greens with sugar

I hasten to please with one unusual option that I got from a neighbor. Everything seems to be the same as always, but the taste is different.

We will need:

• cucumbers of the same size - 1 kg
• dill - 1 bunch
• garlic - 8 cloves
• granulated sugar - 1 tsp
• salt - 2 tsp

Stages:

1. Rinse all greens and, in fact, fresh cucumbers under running water. Then do the preparatory work, cut the vegetables into such long bars.

2. Put all the ingredients in a bag, you don’t even need to chop the garlic. Sprinkle everything evenly with sugar and salt. And then, tying the bag in your hands, shake it up so that everything is distributed for sure.

3. They will marinate for about 2 hours at room temperature. And then, help yourself and invite friends and relatives to a summer dinner. Good luck!

Spicy pickled cucumbers

What could be better if you know not a single cool recipe, but a whole dozen. After all, every time you can surprise and enchant everyone again and again. How is that an idea? Impressive, that's for sure.

I like that such cucumbers come out emerald in color. And so they are not ashamed to even put on the festive table.

We will need:

• cucumber - 10 pcs.
• garlic cloves - 0.5 heads
• dill seeds - 1 tsp
• salt - 1.5 tbsp
• dill greens - 1 bunch
• celery - 1 stalk
• peppercorns - 5 pcs.
• parsley - 1 bunch
• bay leaf - 4 pcs.
• turnip - 1 pc.

Stages:

1. Put all the spices and salt in a saucer. Cut the onion into half rings, the garlic into a small cube (or throw in whole cloves), and the greens arbitrarily, but finely. Combine all this and stir. Put in the dill seeds. Now move everything to the bag.

3. It looks damn nice, stir it up.

4. After 12 hours in the refrigerator, eat with any side dish.

This concludes this post. I wish you great culinary success and all the very best. Bye! See you!

A recipe simpler than this, for making pickles, perhaps, has not yet been invented. From the category of "two steps" - elementary, but very tasty. A kilogram of fresh, neat cucumbers (not gherkins, but very small ones) will require one and a half teaspoons of coarse salt, a bunch of fresh dill, and a few cloves of chopped (not crushed!) Garlic. Plus two plastic bags folded one into one.

The ingredients are simple, and the process of making cucumbers is nowhere simpler. Just need to prepare the cucumbers first. Wash, dry and cut off both ends from each, so that they are better and faster salted. Then transfer the fruits to a double plastic bag. Add garlic and chopped dill (straight with stems) there. Pour salt in the prescription volume.

As a matter of fact, everything is ready. It remains to tightly tie the packages, and shake well a couple of times, so that the salting is evenly distributed. Now you need to let the cucumbers stand and salt on the bottom shelf in the refrigerator. They will do this for 12 or 16 hours (depending on the size of the selected fruits), no more. And you can eat! It turns out both tasty and fragrant.

In order to avoid leakage during cooking, it is recommended that the bags of cucumbers be placed in a container before refrigeration. And turn over several times after (3-4 times for the whole time, for better salting).