"Raw" cranberry and lemon jam for treating colds in the winter - a step-by-step photo recipe. Cranberries with sugar for the winter without cooking: golden recipes with photos

Winter is the time to treat yourself to sweet and fragrant jam. Knowing this, many housewives prepare these sweets in large quantities.

You can make jam from many berries and fruits. However, the most useful is cranberry jam. It is this sweet preparation that can bring the greatest benefit to our body in the cold season. And today we decided to talk about cranberry jam recipes for the winter.

Cranberry jam for the winter

To begin with, we will analyze the most common recipe for cranberry jam. Before we make cranberry jam, we must pay attention to one very interesting fact. This jam contains oil. It would seem that this ingredient will be superfluous in jam. And here it is not. The oil helps prevent foam formation. Thus, we will no longer need to remove the foam and often mix the jam, while damaging the integrity of the berries.

So, how to cook cranberry jam?

Ingredients:

• 900 grams frozen or fresh cranberries
• 450 grams of white sugar
• 1/4 cup orange zest
• 3 tablespoons lemon juice
• 1/2 cup orange (or cranberry) juice
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1/4 cup brown sugar
• 1/4 teaspoon vanilla powder
• 1/2 teaspoon oil.

Cranberry Jam Recipe:

Before starting work, it is necessary to sterilize the jars.

Place the berries in a large saucepan. Sprinkle with 1/4 cup sugar. Mix and cover with a lid. We leave for 30 minutes.

While the cranberries are “taking sugar baths”, place a small saucer in the freezer. It will be useful to us to check the readiness of the jam.

After half an hour, add orange zest, lemon and orange juice, cinnamon, nutmeg, cayenne pepper and salt to the berries. We mix well. If you want your cranberry jam to have a smoother texture, you can puree the whole mass with a blender.

Place the saucepan over medium heat. Cook until bubbles appear. This will take approximately 20 minutes. Stir our cranberry jam periodically to prevent it from sticking to the bottom of the pot.

Next, you should check the readiness of the jam. To do this, take the saucer out of the freezer. Scoop up a little jam with a teaspoon and put it on a saucer. Wait 30 seconds and swipe a drop with your finger. The droplet should not spread. If you notice that the drop is not hard enough, you should boil the jam for 3 to 5 minutes.

Next, we lay out the finished jam in sterilized jars and cork with lids. Unopened jam jars can be stored at room temperature for up to 6 months. Open jam should be kept in the refrigerator (no more than 2 weeks).

How to cook frozen cranberry jam?

Above, we have discussed one way how to cook cranberry jam. You can use both fresh and frozen berries for it. Now consider the recipe for frozen cranberry jam. By the way, in such a jam there can sometimes be even more vitamins than in a fresh berry bought on the market.

To make frozen cranberry jam, we need:

• 700 grams of frozen cranberries
• 3 cups sugar
• 1 cup cranberry juice (can be replaced with apple or orange)
• 1 glass of water
• 1 teaspoon ground cinnamon.

Cooking method:

Combine all ingredients in a large heavy bottomed saucepan. Bring to a boil, stirring occasionally. Reduce the heat and cook the frozen cranberry jam for 20 minutes.

Then transfer everything to a food processor or blender. We grind. If you do not have these devices, then you can thoroughly knead the berries with a fork.

Pour cranberry jam into sterilized jars. Cover tightly with lids. Sterilize in a pot of water for 5 minutes.

Close the jam tightly with screw-threaded lids. Leave at room temperature for 24 hours. During this time, the lids should “stick” to the jar. If this does not happen, then you have loosely corked the jars.

You can keep the jam closed at room temperature. After opening, place the jar in the refrigerator.

Now let's cook frozen cranberry jam for five minutes.

Cranberry jam five minutes

Ingredients:

• 3 cups frozen cranberries
• 1 1/2 cups chopped apples
• 1 1/2 cups water
• 1 1/2 cups chopped pineapples
• 2 tablespoons lemon juice
• 3 1/2 cups sugar.

Before you make five-minute cranberry jam, you need to prepare some ingredients. Pour apples and cranberries with water and cook until soft. Pass through a sieve, discarding the cranberry skins. We should get about 3 cups of cranberry-apple mass.

Put it in a saucepan, add pineapple, lemon juice and sugar. Cook for 5-6 minutes. Pour into sterilized jars. Close with lids.

Cranberry jam without cooking

Cranberry jam without cooking is much healthier than cooked jam. And if you make cranberry jam with lemon, you will get a whole storehouse of vitamins in one jar. With such a delicacy, no colds and colds are terrible.

Making cranberry jam without cooking is very simple. We will need:

• 1 kg sugar
• 1 kg cranberries
• 1 lemon.

We sort the cranberries and wash them well. We fall asleep in a large bowl. Sprinkle with 500 grams of granulated sugar. We begin to carefully knead with a pusher. As soon as the sugar dissolves, we complete the process. Add freshly squeezed lemon juice and sugar. Mix everything well and pack in sterilized jars. Close tightly. This jam should be kept refrigerated.

Similar recipes:

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The undeniable benefits of cranberries encourage home cooks to take care of its presence on the table not only during the picking season, but also in winter. We bring to your attention the best recipes for preserving bright red berries. Harvesting without long-term cooking, delicious compote and jelly, a recipe for sweet cranberries in sugar. The harvesting methods we have collected are distinguished by minimal heat treatment, which allows us to preserve all the beneficial substances of the miracle berry.

Cranberries on the table - medicines from the table

In the cold climatic zone of Russia and Europe, in swamps and on moist forest soil, a silvery shrub with fiery red dots spreads along the ground. Cranberries have a pronounced sour taste, you can’t eat a lot of them. Yes, and it’s not necessary, because each tiny berry is unique in its composition:

• rich complex of organic acids;
• pectin substances;
• sugars, glycosides;
• vitamins of group B, PP, K.

The healing spectrum of cranberries is very wide, it is used for a number of serious diseases. Therefore, we can safely say that the periodic use of red berries helps to forget about medicines.

This berry is not only healthy, but also tasty in the form of drinks and jams, as an addition to vegetable and meat dishes.

How to prepare cranberries without boiling

Recipes for harvesting miracle berries for the winter are distinguished by a significant variety and creative approaches of hostesses and cooks. One of the basic principles of canning is minimal or no heat treatment. Soaked berries, for example, are harvested by simply pouring cranberries with clean cold water.

It's a paradox, but you can "cook" cranberry jam without cooking. To do this, you need a kilogram of cranberries and the same amount of sugar:

1. It is necessary to clean the berries from twigs, leaves and other debris.
2. Rinse well under running water, dry on a paper towel.
3. Mix cranberries with half of the prepared sugar and chop with a wooden pusher so that the sugar is completely dissolved. A blender is not suitable for this purpose, since the acids contained in the berries can react with the metal.
4. Sterilize several jars, place the finished fragrant mixture in them, cover with the remaining sugar.
5. Close with metal or polyethylene lids and take to a cold place.

In winter, such a vitamin-rich jam will be indispensable for compotes and cranberry fruit drinks, and just for drinking with tea during acute respiratory diseases.

Attention! Cranberries differ from other berries harvested for the winter without boiling in that they do not have to be stored in the refrigerator. Just a cool place is enough. The fact is that as part of a useful berry - citric and benzoic acids, which does not allow it to deteriorate.

Freezing Cranberry Recipe

For preparing salads and vegetables, sauerkraut and creating sweet and sour, spicy and spicy sauces in winter, cranberries canned in the freezer are useful. Usually, a fully ripe berry, harvested after the first frost, is used for this.

Advice. To strengthen the immune system and increase the tone of the body, it is recommended to use 100 gr. cranberries a week.

There are 2 recipes for freezing peat "sourness".

The first option involves the use of berries of any size, whole and slightly crushed. They are washed and stacked in portioned containers, then frozen.

For the second method, it is advisable to prepare large, whole berries. The washed cranberries are thoroughly dried and scattered in a thin layer on a tray. After 2-3 hours, the red lights placed in the freezer are ready to be poured into a plastic container. On the lid of each food container it is worth sticking a leaflet with the date of freezing and the name of the product. Such berries will decorate any dish!

Dried cranberries will support immunity in winter

Experts recommend another way to harvest cranberries for the winter. It was actively used by our ancestors. Berries scattered on a flat surface could previously be stored for months. To do this, they did not need to be processed, it was enough just to find a dry, cool place in the house.

Attention! It takes 5-6 hours to dry the berries in the oven at a temperature of about 70 ° C. It is necessary to turn the fire berries over from time to time for even drying. In an apartment with central heating, this is impossible, so the cranberries are simply dried in the oven, and then put in hermetically sealed storage containers.

Cranberries in sugar - a favorite delicacy of children

Candied cranberries are also considered a simple recipe for peat berries grated with sugar (this option is given above). But we have chosen for you another interesting way to harvest cranberries. Candied berries look like candy and are popular with kids. Sometimes this is the only way to get the baby to eat the “vitamin”.

For cooking you will need:

• 500 gr. cranberries;
• the same amount of sugar, or a little more;
• water.

How to cook:

1. Wash and sort out peat wealth. Pierce each berry with a toothpick.
2. Boil water in an enamel saucepan with most of the sugar until it is completely dissolved.
3. After cooling, pour the berries with the resulting syrup, cover and refrigerate overnight.
4. The next day, drain the syrup (it can be used separately) and wait for the berries to dry.
5. Roll each cranberry in sugar so that it is completely covered with it.

A treat for kids is stored in the refrigerator, but, alas, the shelf life of this dish does not exceed two weeks. However, candied cranberries are eaten much earlier.

We cook cranberry compote without worries

To prepare a fragrant cranberry compote, you will need a saucepan and water. Cooks advise not to use a large amount of sugar. Perhaps a drink without sugar, or with a small amount of it, will seem more refreshing and tonic to you. How to cook cranberry compote?

1. Boil water with sugar added to taste.
2. Dip the cranberries into the syrup, wait for it to boil again and immediately turn off the drink. Compote is ready.
3. Before harvesting for the winter, cranberries are boiled for 5-10 minutes. and rolled up in pre-prepared sterile cylinders.

Advice. To give a spicy note before the drink is ready, you can add cloves, vanilla or cinnamon to it.

Cranberry compotes will amaze with their original taste if you add any berries and fruits to them. Suitable apples, currants, raspberries, cherries, rose hips, sea buckthorn, raisins, dried apricots.

How to cook tender cranberry jelly?

There is nothing difficult in preparing jelly; according to this recipe, a sweet drink with sourness is prepared in 15 minutes. You need to collect the necessary ingredients:

• 3 art. frozen berries;
• 1.5 l. water;
• 5 st. l. starch;
• 1 st. Sahara.

To prepare cranberry jelly, you will need starch, water and sugar

Action steps:

1. Bring a pot of water to a boil.
2. Put sugar and keep on fire for 5 minutes. after boiling.
3. While starch dissolves in water, strain the resulting compote.
4. Put the drink without berries back on the stove. After the appearance of bubbles, slowly, in a thin stream, pour in the starch and mix the jelly well.
5. Switch off immediately when signs of boiling appear.

Cranberry jam at home is cooked both from pure berries and in combination, for example, with an orange, with the addition of apples, pears or even walnuts. Among housewives, both raw cranberry jam and five-minute jam from green or already ripe berries are popular, which are very useful and are a cure for various diseases, which is why they are called the “king-berry”. They contain organic acids, a complex of vitamins B, C and other useful substances. Every housewife should have cranberry jam, because it helps with allergies, diarrhea, heartburn, tonsillitis, skin, gynecological and many other ailments. Fresh frozen cranberries have a sour-bitter taste, but the jam comes out just wonderfully delicious. See the recipes and photos of making cranberry jam collected from us and we wish you successful preparations!

The best recipes with photos

The last notes

Preparing cranberries with sugar for the winter is easy. The recipe is simple, it consists of only two components: berries and sugar. Such a cranberry preparation will come in handy when there is an acute desire to eat something tasty or nourish the body with vitamins.

Cranberry is an unusually healthy berry, a real storehouse of vitamins, an excellent antipyretic and natural antiseptic. Cranberries are harvested from the end of September until the first snowfalls, as well as in early spring. You can purchase large blast-frozen cranberries at any time of the year. Of course, in terms of its benefits, it cannot be compared with a real wild berry, but this method of freezing preserves the taste of products well.

Simple fresh or frozen cranberry jam

• Ingredients:
• Volume of finished jam: 0.5 l
• Time spent: insist in the refrigerator for a day, cook for 1 hour

How to make simple jam from fresh or frozen cranberries. Put the cranberries in a deep container and sprinkle with sugar, leave in the refrigerator for a day.

When the berry starts to juice, stir so that there are no lumps of sugar left in the syrup, and set to boil over low heat. After boiling, cook for 50 minutes, remembering to stir.

After cooling the jam, you can preserve it in sterilized jars and put them away until winter, or you can put it in a porcelain bowl with a lid and store it in the refrigerator, using the jam in the cold autumn period.

Advice: if you have cranberry jam syrup left, you can make a healthy drink out of it. To do this, mix a glass of syrup with two glasses of water. If you mix the syrup with carbonated mineral water, you will have a delicious cranberry lemonade.

Quick jam in the microwave

• Ingredients: 300g fresh or frozen cranberries, 300g sugar
• Volume of finished jam: 0.5 l
• Time spent: 15 minutes

How to make cranberry jam in the microwave. If you want to prepare a small amount of berries in the shortest possible time, you will love the following jam recipe. Pour boiling water over the berries, put them in a microwave dish, sprinkle with sugar and mix. Be sure to cover the dishes and put in the microwave for 10 minutes. This jam should be consumed within a month.

Cranberry jam with apples or pears

• Ingredients: 500g fresh or frozen cranberries, 500g apples (or pears), 1kg sugar
• Volume of finished jam: 2 l
• Time spent: 2 hours

How to make cranberry jam with apples or pears. If you want to prepare an unusual jam for the winter, take half a kilogram of peeled and sliced ​​\u200b\u200bpears or apples, put in a deep container and sprinkle with sugar. Pour boiling water over cranberries and add to the same container, let stand for an hour, mix so that no undissolved sugar remains in the syrup. Put the jam on a small fire, after boiling, cook for 50 minutes, stirring often.

Cold cranberry jam with citrus fruits (orange, lemon)

• Ingredients: 500g fresh or frozen cranberries, 500g citrus fruits, 1kg sugar
• Volume of finished jam: 2 l
• Time spent: 2 hours

How to make jam from cranberries with citrus fruits. If you want to learn a new jam recipe, take half a kilogram of lemons or oranges, cut into circles with the peel, put in a deep bowl and sprinkle with sugar. Pour boiling water over cranberries and add to fruits, mix. When the berries start up the juice, mix everything thoroughly again. It is necessary to pour the jam into sterilized jars and store in the refrigerator. This method of making jam allows you to save the maximum amount of vitamins.

Diet cranberry jam with sweetener

• Ingredients: 300g fresh or frozen cranberries; amount of sweetener equivalent to 300g of sugar
• Volume of finished jam: 0.5 l
• Time spent: 1 hour

How to cook diet jam with a sweetener. This recipe for jam is intended for people who follow a low-carbohydrate diet, the Kremlin diet, the Dukan and Dr. Atkins diets, as well as for patients with diabetes. For any sweetener (stevia, erythritol, maltitol, isomalt), the package indicates the equivalent amount of sugar. For example, 30g of stevia replaces approximately 300g of sugar.

To make jam for the winter, pour boiling water over the berries, add sweetener for 10-15 minutes, mix and chop with a blender. Put the jam on a small fire. After boiling, cook for 30 minutes, remembering to stir.

With the onset of autumn, in the forests where there are marshy areas, this and attractive wild berry appears. At the end of autumn, its mass collection begins and, in many houses, cranberries appear. You can make excellent homemade preparations from cranberries, especially since this berry, like no other, is rich in vitamins and microelements.

Cranberries harvested after the first frost are even tastier. It becomes sweeter, its tart taste disappears. Cranberries contain a very large amount of vitamin C. Due to this, it strengthens the immune system well.

There are many recipes for cranberry jam, but nevertheless, this berry brings more benefits in the form of so-called "raw" jams. Fresh cranberries are widely used for beriberi, anemia, in various kidney diseases in chronic fatigue. There is evidence that it helps well with toxicosis of pregnant women, as well as to maintain the body during chemotherapy courses ( relieves nausea).

To prepare such a jam, fresh cranberries are crushed in a blender, then sugar is added - sand in the proportion: for one part of the berries - two parts of granulated sugar. The resulting jam is laid out in clean jars and stored in a cool place. To get a vitamin drink, one tablespoon of jam is dissolved in a glass of boiled water. This jam is also good for making jelly, decorating ice cream when serving.
There are several ways to cook cranberries to get a wonderful delicacy for the winter.

Cranberry jam

For him, you need to take one kilogram of cranberries, one and a half kilograms of sugar and one glass of water.

Cranberries, freed from debris and washed under running cold water, are poured into a colander to make the water glass. In the meantime, make syrup from sugar and water. Pour the prepared cranberries into this boiled syrup, reduce the heat and cook, not forgetting to constantly remove the foam that forms. To determine the readiness time of jam, just a drop of it will not spread on a cold saucer.

It will be interesting to learn recipes for making cranberries with apples and even walnuts.

Cranberry jam with apples

To prepare it, we need one kilogram of cranberries, half a kilogram of apples and one and a half kilograms of sugar, one glass of water.

Rinse cranberries and let drain. Rinse the apples, peel them and cut into small cubes. Prepare sugar syrup from water and sugar. Dip the prepared cranberries into it and cook for 20 minutes, constantly removing the foam. Then add apple cubes and cook it all together for another twenty minutes.

Cranberry jam with walnuts has amazing taste.

To prepare it, you need to take one kilogram of cranberries, 200 grams of peeled walnuts and one and a half kilograms of sugar.

Dip the peeled walnut kernels into boiling water and cook for half an hour over low heat. Then put them in a colander to drain the water. Dip the cranberries into the boiling sugar syrup, add the boiled walnuts and cook until the jam is ready (25 minutes), constantly removing the foam.

You can also cook cranberries to get cranberry syrup. It needs one liter of cranberry juice, one kilogram of sugar and one liter of water. Prepare a syrup from sugar and water, mix it with cranberry juice and boil for no more than five minutes. Then the syrup is poured into clean, dry jars and rolled up with lids.