How to sharpen a fine grater for vegetables. How to sharpen your own vegetable grater

How did you get those wrinkles! This phrase is repeated every day by 1000 women, having risen in the morning at the wake of the alarm clock and looking into the mirror. Especially kill those that form near the lips. Over time, they turn into deep folds, and there's nothing you can do about it. This opinion is erroneous, because the modern pharmaceutical industry produces a unique drug called Solcoseryl. Women already use it for wrinkles and the results are simply amazing. This drug is produced in two consistencies: ointment and gel.

Solcoseryl as an ointment
If you apply it 2 or 3 times a week before bed, you will get perfectly hydrated skin in the morning. This pharmaceutical does a lot of things in the body: it improves cellular respiration, stimulates glucose metabolism, and makes the skin regenerate. And this is a small fraction of what Solcoseryl is capable of.

Immediately, of course, the result is not noticeable, but after 20 days you will notice that you, like Bulgakovskaya Margarita, will begin to glow from the inside. At the same time, you will feel how your skin will become satin.

Solcoseryl as a gel with Dimexide
The rejuvenation procedure with such a consistency should be carried out once a month and not more often. True, do not forget to test Dimexide: in some women, it causes allergies. If the tests of a small area of the body were successful, then dilute Dimexide, adhering to a ratio of 1:10. Otherwise: 1 tsp. drug for 10 tsp. water. Wet a cotton swab with the solution, apply on the face and let dry.

When the gruel dries, apply a thick layer of spruce. Keep in mind that the composition will dry out periodically, so prepare a small spray bottle to wet your face with water. The whole procedure will take about 60 minutes, then use a napkin or swab to remove the remnants and apply a hypoallergenic light cream. This procedure will help even out the skin: fine wrinkles will disappear, large folds will noticeably smooth out. Regenerating effect, as they say, on the face!

But even this is not enough. For those who would like to achieve a greater effect, Solcoseryl from wrinkles is only part of the fight against age. Be sure to deep exfoliate. This Hollywood recipe has reached our women.

Go to the pharmacy and buy liquid calcium chloride, it is sold in ampoules. You can also buy home-made baby soap there or look into the store. Avoid fancy baby mixes and other flavored fats. With them, the procedure will not be effective. Open 2-3 ampoules, moisten the swab abundantly and wipe your face 2-3 times. If it tingles a little, then it's normal. Let it dry naturally, lather your hands until a rich foam forms and rub it into the skin until the calcium chloride begins to roll off. It is these pellets that will remove dead skin cells, clean out dirt and free up pores for breathing. After you scrape everything off your face, blot your face with a warm towel, lubricate it with a non-greasy cream. Your face will be smooth and silky. That's the whole peel!

The article shows step by step, with photos, how to independently and very simply sharpen the cutting surface of a grater with an ordinary drill, and most importantly quickly, if you don’t disassemble it like me.
Any grater for vegetables during operation loses its cutting properties over time. Sharp edges that turn vegetables into minced meat or delicately sliced strips become dull and torment begins. This is easy to fix and I'll show you how below. Almost all graters are made on the same principle, and this instruction will be applicable to almost any type of grater.

Not very long ago, my wife bought a nice, not very large vegetable grater and, as often happens, put her purchase in the closet. It looks all right.

Then, when it was necessary to grate vegetables, she took it, tried to use it for its intended purpose and was disappointed with this seemingly high-quality thing. She didn't want to do her job. I examined it and found that the cutting edges on the grater are completely blunt. German quality is written, but as often happens, apparently, it was made by our neighbors from China. Like it or not, you need to sharpen. But before sharpening, I decided to disassemble it, for better sharpening. It is easy to disassemble and the photos show how to do it. The main thing is not to rush and do everything carefully, with feeling, really, with arrangement.

Here is the hero of the occasion, the drum that does not want to work.

In order to disassemble the drum for sharpening, you need to remove the retaining ring from the latches. Be careful not to break them. Carefully pull the drum to the left, as in the photo.

We measure the diameter of the holes, I got 2.5 mm, we take the same drill, preferably very good and new. We insert it into a screwdriver, drill, drill, etc. The main thing is to have as many turns as possible and at a large angle, as in the photo, we drill all the holes. Get very sharp edges. Q.E.D.

If desired, these sharp edges can be made even sharper if you use a drill and a diamond burr to go through all the holes, but this is optional. And the sharp edges can hurt your hands. The sharpening method with a diamond bur can be used continuously if the cutting edges of the vegetable cutter are not severely blunted.
Most vegetable graters can be sharpened using this method. It is only necessary to select drills according to the diameter of the holes, since the graters are different.
Tests on vegetables have shown that the method works well.
That's all. Ask questions, comment, share on social networks.

You may like:

How beautiful to disguise the battery? Interesting…
Any sewing machine is sold with a certain ...
SHE TOOK A PIECE OF YARN AND WOUND IT ON THREE FINGERS OF THE HAND! ...

Then, when it was necessary to grate vegetables, she took it, tried to use it for its intended purpose and was disappointed with this seemingly high-quality thing. She didn't want to do her job. I examined it and found that the cutting edges on the grater are completely blunt. German quality is written, but as often happens, apparently, it was made by our neighbors from China. Like it or not, you need to sharpen. But before sharpening, I decided to disassemble it, for better sharpening. It is easy to disassemble and the photos show how to do it. The main thing is not to rush and do everything carefully, with feeling, really, with arrangement.

Here is the hero of the occasion, the drum that does not want to work.

In order to disassemble the drum for sharpening, you need to remove the retaining ring from the latches. Be careful not to break them. Carefully pull the drum to the left, as in the photo.

We measure the diameter of the holes, I got 2.5 mm, we take the same drill, preferably very good and new. We insert it into a screwdriver, drill, drill, etc. The main thing is to have as many turns as possible and at a large angle, as in the photo, we drill all the holes. Get very sharp edges. Q.E.D.

If desired, these sharp edges can be made even sharper if you use a drill and a diamond burr to go through all the holes, but this is optional. And the sharp edges can hurt your hands. The sharpening method with a diamond bur can be used continuously if the cutting edges of the vegetable cutter are not severely blunted.
Most vegetable graters can be sharpened using this method. It is only necessary to select drills according to the diameter of the holes, since the graters are different.
Tests on vegetables have shown that the method works well.
That's all. Ask questions, comment, share on social networks.

Today, a grater is a familiar thing for grinding a wide variety of products. Everyone has long been accustomed to this kitchen element, but, for sure, few people thought about where the grater came from and where it first appeared.

Meanwhile, this tool of an indispensable assistant was invented more than 2 thousand years ago in the Roman Empire. In those years, cooking for high-ranking officials required a special approach and accuracy.

True, pieces of food were crushed with devices made from not quite familiar materials - stones, animal skins.

But in terms of their functionality, the devices even then were similar to modern graters, which are used by housewives and professional chefs around the world.

The "new history" of the grater dates back to the beginning of the 15th century, when one of the little-known inventors introduced the people of France to the people of France a small metal sheet with notches for grinding the popular seasoning - parmesan.

This greatly facilitated the life of the servants of the royal courts and wealthy people. Even after 3 centuries, a more advanced model of the drum type was introduced, and today's grinders are the distant ancestors of those graters.

Varieties of graters

The history of manual shredders began with the simplest options, but today manufacturers offer dozens of models. Although for several centuries, graters have not gone far from the general engineering idea: they have only been improved, making them lighter in weight, easier to use and more versatile in everyday life.

Today, the number of interpretations is off scale: from mechanical hand tools to electric multifunctional harvesters - they are also considered graters. But the favorite old universal grater remains the most popular.

The classic model can be bought at any home goods store, and its cost is much lower than all analogues. But even this type of grinder has several varieties.

Universal grater - a metal sheet with notches, or a polyhedron of several canvases with different types of notches. Such devices differ in the number of faces, the size of the notches and the shape of the cutting edge.

Notches can be medium, large and small, but the functionality of the grater depends on the edges: the more of them, the better.

Today, manufacturers produce traditional graters with a touch of modernity - complete with a plastic container into which the grated product falls. Very comfortably. It does not require the use of additional dishes, moreover, it takes up almost no space.

Among other varieties of devices, new highly specialized graters can be distinguished, as a rule, for one type of product:

Files. A narrow long fixture, shaped like a file. Used by professional chefs when it becomes necessary to decorate a dish just before serving.
Graters for parmesan. Of course, it is advisable to buy such a device when parmesan often appears on the table. As a rule, such devices are made of plastic in bizarre shapes.
Grater for zest. With the help of such a device, you can easily remove the zest and white bitter skin from any citrus fruits.
Chopper for nutmeg and ginger. Very small devices have appeared relatively recently, but have already gained popularity among fans of a healthy lifestyle and supporters of proper nutrition.
Grater for puree. Another highly specialized grater designed for chopping fruits and vegetables.

Of course, these are not all types and variants of mechanical hand devices. But I must say that any universal multi-faceted grater has all the faces for grinding the above products. Unless it will be more difficult to grind parmesan with a classic grater.

However, all graters have one common drawback: blunt blades after some time of use. This applies to both manual and electrical products. In this case, you will have to solve the problem by sharpening the blades.

How to sharpen a grater yourself

Dull grater blades cause a lot of trouble: you have to rub the products longer and apply some effort. Boiled vegetables can even turn into porridge. Therefore, every housewife who often uses such a multifunctional device periodically asks herself how to sharpen a grater and whether it can be done.

This can be done in several ways. But immediately before starting the procedures, it is necessary to thoroughly clean the kitchen unit from dirt using a sponge and dishwashing detergent.

There are at least three ways to sharpen:

With a knife

Some skill and accuracy will be required, especially if the knife is sharp. The tip of the blade must be inserted under each notch of the grater in turn and the blades of the device must be bent.

This option is suitable if the grater is already completely worn out, it is not possible to sharpen it, and you need to grate vegetables urgently. The curved teeth will not become sharper, but they will work deeper on the products, which will allow you to quickly grate the required amount.

Sandpaper

To sharpen the cutting elements of a mechanical grater, you will need several pieces of sandpaper of different grain sizes on a fabric basis.

Using this method, the risk of cutting yourself is minimized, and the grater itself will become sharp in a few minutes. For sharpening, it is necessary to roll sandpaper in several layers so that it resembles a bar in shape: it is more convenient to work with a “tool” this way. Passing several times over the surface of the kitchen appliance with a little effort, you can see a good result.