How to cook jam or jam with kiwi. Kiwi jam - how to cook with banana, lemon or orange step by step recipes with photos

Cook delicious and useful blanks possible from the most unusual products. For example, jam or kiwi jam is a wonderful dessert for the winter, in which, in addition to these berries and sugar, you can put a variety of fruits. The sweet treat comes out bright, emerald, incredibly tasty and tender. In each recipe, exotic kiwi will give your body a lot of useful substances and vitamin.

How to make kiwi jam

Only 100 years ago, kiwi began to be grown, and today many recipes for jam from this have been developed and tested. exotic fruit. Even after heat treatment, the product retains a huge number of vitamins. To make jam tasty and fragrant, keep it for a long time, follow these tips:

1. Semi-ripe fruits, firm and dense, are better suited for jam.
2. A banana will help to make the jam thicker, more satisfying.
3. Discard aluminum, copper utensils for cooking. Aluminum particles will end up in dessert, and copper will reduce the content of vitamin C in finished product.
4. Don't break the mold tender pieces fruit you can, if you refuse to stir with a spoon. Just shake the pan, tilt it in different sides when cooking.

kiwi jam recipe

beautiful emerald delicacy will become worthy decoration your table. Kiwi blanks for the winter are cooked only from this fruit or with the addition of other products. In one jar of kiwi there is room for apples, grapes, gooseberries, and even pumpkins and zucchini. To cook from kiwi for the winter Not regular jam With exquisite taste often use nuts, spices, dried fruits. Sometimes sugar is replaced with honey, in which case the delicacy becomes even healthier.

With kiwi and banana

• Time: 2 hours
• Servings: 10 persons.
• Calorie content: 112 kcal / 100 g.
• Purpose: dessert.
• Cuisine: international.
• Difficulty: easy.

The combination of a banana and this exotic fruit can be called ideal. These fruits are delicious on their own, but in tandem they reveal themselves in an incredible way. Use ripe bananas, but without black spots, not overripe. Kiwi jam does not require special skills, housewives can easily cope with it even without a recipe with a photo. Due to the lack of preservatives, such a treat is not stored for a long time. Keep it in the fridge and treat your family to a delicious and healthy dish with pleasure.

Ingredients:

• kiwi - 5 pcs.;
• granulated sugar - 0.2 kg;
• lemon juice - 3 tsp;
• banana - 1 pc.;
• gelatin - 1 tsp

Cooking method:

1. First, peel the kiwi and bananas.
2. Cut the flesh into arbitrary pieces.
3. Put the mixture in a saucepan, grind with a blender.
4. Sprinkle with sugar, add a spoonful of gelatin, pour over lemon juice, stir.
5. Cook over low heat, do not forget to stir. Remove from stove 5 minutes after boiling.
6. Refrigerate for an hour. Repeat procedure.
7. Spread the mass in sterile jars, store in the refrigerator.

With lemon

• Time: 2 hours 30 minutes.
• Servings: 10 persons.
• Calorie content: 169 kcal / 100 g.
• Purpose: dessert.
• Cuisine: international.
• Difficulty: easy.

You can improve the taste and aroma of kiwi jam if you add lemon to an exotic berry. Bright color, unforgettable aroma and impeccable taste qualities in one bank. The delicacy will cheer you up, help fight beriberi. It can be eaten simply with tea, added to pastries, used as a decoration for desserts. Treat yourself and your family with this emerald treat.

Ingredients:

• kiwi - 1 kg;
• lemon - 2 pcs.;
• water - 100 ml;
• sugar - 900 g.

Cooking method:

1. Wash one lemon thoroughly, cut it into circles. Place in a bowl, pour cold water and add 100 grams of sugar. Put on fire, wait until it starts to boil. Turn off after 10 minutes.
2. Peel the exotic fruit, cut the flesh into slices. Pour into bowl with lemon.
3. Squeeze the juice from the second lemon, pour it into a pan with chopped fruits. Pour out the remaining sugar.
4. Bring to a boil, pour into ceramic dishes, leave at room temperature for the night.
5. Pour the mass into a saucepan in the morning, boil again, cook for a quarter of an hour, stir.
6. Cork in sterile jars.

In a slow cooker

• Time: 50 min.
• Servings: 10 persons.
• Calorie content: 145 kcal / 100 g.
• Purpose: dessert.
• Cuisine: international.
• Difficulty: easy.

Modern helpers in the kitchen simplify the work of housewives. Use the slow cooker to make exotic berry treats even easier, without photo instructions. For classic recipe this natural antidepressant will need a minimum of components. Emerald jam will get light fragrance your choice of citrus: lemon, lime or orange. Just add a spoonful of juice while brewing for an enchanting aroma.

Ingredients:

• kiwi - 1 kg;
• granulated sugar - 700 g;
• citrus juice - 1 tbsp. l.

Cooking method:

1. Peel the green berries, cut the flesh into small pieces.
2. Fold all the components of the slow cooker, sprinkle with sugar, add juice.
3. Turn on the "Cooking" mode for 45 minutes.
4. Pour into a sterilized container and roll up.

with orange

• Time: 8.5 hours
• Servings: 10 persons.
• Calorie content: 125 kcal / 100 g.
• Purpose: dessert.
• Cuisine: international.
• Difficulty: easy.

In cooking, there are many recipes for delicious, healthy dishes that are easy to cook even without detailed instructions with photo. These include jam made from oranges with exotic green berry. They can be used in both liquid and thick jam. For liquid transparent dessert cooking is carried out once. If you want more thick product, after boiling, cool the mass, and then repeat the procedure twice more.

Ingredients:

• kiwi - 5 pcs.;
• orange - 1 pc.;
• granulated sugar - 200 g.

Cooking method:

1. Clear green fruit, cut the pulp into cubes.
2. Put the pieces in a container, cover with sugar and leave for 8 hours.
3. Remove the peel from the orange along with the white membranes. Orange is also cut into cubes.
4. Combine the pulp of the fruit in a saucepan. Cook after boiling for 5 minutes.
5. liquid transparent jam ready. It must be poured into prepared jars and corked.

With strawberry

• Time: 3.5 hours.
• Servings: 7 persons.
• Calorie content: 138 kcal / 100 g.
• Purpose: dessert.
• Cuisine: international.
• Difficulty: easy.

Make jam from exotic fruit even tastier and brighter by adding red strawberries to it. The sourness of the first fruit blends perfectly with the aroma of the second. Choose strawberries that are undamaged, of uniform size and maturity. Do not cook this dessert in large quantities. Optimally - no more than 1-1.5 kg of strawberries at a time. Otherwise, the berries may wrinkle in the process.

Ingredients:

• strawberries - 0.5 kg;
• kiwi - 2 pcs.;
• sugar - 350 g.

Cooking method:

1. Wash the fruits thoroughly, peel the green berries from the peel, and the red ones from the sepals.
2. Kiwi cut into large pieces.
3. Put the chopped fruit and whole strawberries in a saucepan, sprinkle with granulated sugar and leave for 3 hours.
4. Put the dishes on slow fire. The jam should boil for about a quarter of an hour. Shake the pan occasionally so that the sugar dissolves well and the dessert does not burn.
5. Collect the foam during the cooking process, pour the hot jam into sterile jars and cork.

with apricots

• Time: 3.5 hours.
• Servings: 10 persons.
• Purpose: dessert.
• Cuisine: international.
• Difficulty: easy.

The sugary sweetness of apricots combined with sour kiwi will appeal to many. Delicacy bright color definitely won't be boring. Surprise your family, friends and loved ones unusual combination orange and green fruits. The recipe contains a non-standard component for the dish - apricot brandy. It will make the delicacy exquisite and even more unusual.

Ingredients:

• kiwi - 0.5 kg;
• apricots - 0.5 kg;
• apricot brandy - 100 ml;
• lemon juice- 4 tbsp. l.;
• gelatin - 2 tbsp. l.

Cooking method:

1. Wash the fruits, peel the kiwi, cut the fruits into pieces.
2. Put everything in a saucepan, sprinkle with sugar, add lemon juice, leave for 2-3 hours.
3. Bring the mixture to a boil, cook for half an hour, stir constantly.
4. Add alcohol, gelatin, wait until the latter dissolves, turn off the heat.

with apples

• Time: 3 hours
• Number of servings: 15 persons.
• Calorie content: 168 kcal / 100 g.
• Purpose: dessert.
• Cuisine: international.
• Difficulty: easy.

Take care of the health of your loved ones by preparing healthy, vitamin-filled apple and green kiwi jam. Each jar contains a natural cure for the blues, first aid for beriberi. Put it on the table during tea drinking, eat it with a spoon, spread it on a loaf or add it to pastries. Your family will love this vitamin medicine.

Ingredients:

• apple - 2 kg;
• sugar - 1 kg;
• kiwi - 1 kg;
• lemon - 1 pc.;
• water - 1 tbsp.

Cooking method:

1. Squeeze the juice from the lemon, peel the rest of the fruit, cut into equal slices.
2. Put the fruits in a saucepan, pour everything with lemon juice.
3. Add granulated sugar. Leave for an hour for the fruit to release its juice.
4. Put the pot on the fire, cook for 30 minutes after boiling.
5. Cool the jam and boil again for 5 minutes.
6. Pour into sterile jars, roll up the lids.

with gooseberries

• Time: 30 min.
• Servings: 10 persons.
• Calorie content: 147 kcal / 100 g.
• Purpose: dessert.
• Cuisine: international.
• Difficulty: easy.

A piquant combination of gooseberries and kiwi will surprise you with its sour-sweet taste. Delicate, unusual treat - the best remedy for the prevention of colds. It is easy to prepare, and to speed up the cooking process, pectin is present in the ingredients. Another non-standard component is mint. Add it to taste. It will give freshness and make the jam even more aromatic and tastier.

Ingredients:

• gooseberries - 0.7 kg;
• sugar - 0.5 kg;
• kiwi - 0.3 kg;
• pectin - 1 package;
• mint - to taste.

Cooking method:

1. Wash the gooseberries, remove the stalks and tails.
2. Peel the kiwi.
3. Grind the fruits with a meat grinder.
4. Mix 2 tablespoons of sugar with pectin, pour it into the berry mass.
5. Bring the mixture to a boil, do not forget to stir.
6. Add mint, remaining sugar, cook for 5 minutes.
7. Arrange the jam in sterilized jars, roll up the lids, turn upside down, wrap with a blanket.
8. Wait for the jars to cool, then store them in a dark, cool place.

With zucchini

• Time: 7 o'clock
• Servings: 10 persons.
• Calorie content: 146 kcal / 100 g.
• Purpose: dessert.
• Cuisine: international.
• Difficulty: easy.

Combination a simple vegetable and exotic fruit gives an unusual result. See for yourself by preparing amazing jam from zucchini with kiwi. Neutral vegetable perfectly harmonizes with sourness southern fruit. To make the aroma and taste of the dish brighter, add lemon and orange to the main products. The result is not just delicious dessert but also incredible healthy dish.

Ingredients:

• zucchini - 0.5 kg;
• kiwi - 2 pcs.;
• orange - 2 pcs.;
• sugar - 200 g;
• water - 100 l;
• lemon - 0.5 pcs.

Cooking method:

1. Remove the zest from the orange and squeeze the juice out of it.
2. Make syrup from orange juice, water and sugar. Fluids should be reduced by half. Add the zest while cooking.
3. Peel the zucchini, cut into cubes.
4. Peel green fruits, cut into pieces.
5. Send the crushed fruits to the syrup, squeeze the juice from the lemon.
6. Stir the mass and leave at room temperature for 4 hours.
7. Boil the mass for 7-10 minutes.
8. Wait for the jam to cool, boil for another 15 minutes.
9. Arrange in sterile jars, roll up.

With nectarine

• Time: 8 o'clock
• Servings: 10 persons.
• Calorie content: 168 kcal / 100 g.
• Purpose: dessert.
• Cuisine: international.
• Difficulty: easy.

Jam from two exotic fruits even the most sophisticated gourmets will not disregard. Sweet, fragrant, beautiful - it will become a worthy decoration of your table. For the dish, choose ripe, dense, large fruits. Jars intended for treats must be sterilized, and dessert should be laid out only in dry containers. Drops of water can cause mold to form.

We suggest you try to cook kiwi jam, which can be eaten right away, or can be preserved for the winter. Jam with the addition of kiwi is very tasty, and most importantly, very healthy.

Kiwi jam - classic

This recipe is simply unique. After all, kiwi contains many vitamins and minerals that are preserved even when canned.

Ingredients:

Kiwi - 1.5 kg
Lemon juice - 1 tbsp. spoon or citric acid - 1 teaspoon
Sugar - 1 kg

How to make kiwi jam:

Wash the kiwi fruit well, peel completely, cut the fruit pulp into small slices. Put in a saucepan with a thick bottom, sprinkle with a spoonful of freshly squeezed lemon juice. Optionally, you can replace it with 1 teaspoon of citric acid. Stir the mixture, and cook over low heat, while stirring constantly. When you see that the pulp has softened, add the sugar and stir until the sugar is completely dissolved. Bring the jam to a boil, and cook for another 15-25 minutes at medium temperature. Ready jam can be served immediately on the table or preserved. At the same time, pour it into pre-sterilized jars.

Kiwi and apple jam

Despite the fact that kiwi is an exotic fruit, it can be safely combined with domestic fruits. The taste is unusual and original. Your household will definitely ask for more.

Ingredients:

Kiwi - 1 kg
Apples (sweet and sour) - 1 kg
Sugar - 2 cups
half a lemon

How to make kiwi and apple jam:

Preparing fruits. Wash the apples, cut the peel, remove the core. Wash the kiwi, cut off the skin of the fruit. Cut all fruits into small cubes, pour everything into a thick-walled pan, or into a pan with a thick bottom (your choice). Pour the mixture with water, after boiling it, and put on low heat. You need to boil 4 times for 15-25 minutes, between this, each time let the mass of fruit cool a little. It is very easy to see that the jam is ready. It should thicken and become dark in color. Pour the finished jam into sterilized jars and roll up the lid. Treats are ready for winter!

Kiwi and banana jam (jam)

Kiwi and banana combined give a very tender and unique taste. Everyone who has tried this jam for the first time will definitely ask for a jar of goodies to take with them, and will want to know the secret recipe of the hostess.
Ingredients:
Kiwi - 10 pcs.
Bananas - 5 pcs.
Instant gelatin - 3 teaspoons
Lemon juice - 3 tablespoons
Sugar - 600g
Method for making jam (or jam) from kiwi and banana:
Remove the peel from bananas, mash the pulp with a fork. Wash the kiwi thoroughly, cut off the peel. Cut the fruit into small cubes, about 1-2 cm. Put the fruit in an enamel pan, add sugar. Add gelatin, then place over medium heat. Bring the mixture to a boil, then simmer for 5-8 minutes until tender. Add freshly squeezed lemon juice and mix thoroughly. Pour the prepared delicacy into pre-sterilized jars and roll up. After cooling, transfer to a dry cool dark place.

Kiwi jam with strawberry and banana

A beautiful strawberry gives this jam a unique taste. This jam will undoubtedly please your children, while retaining everything useful vitamins and minerals.
Ingredients:
Kiwi - 1 kg
Strawberries - 700 gr.
Banana - 3 pcs.
Sugar - 4-5 cups
Lemon juice - 2 tablespoons
Vanilla sugar- 10 gr.
How to make kiwi jam with strawberries and bananas:
Wash the kiwi, cut the peel, cut into small cubes. Peel bananas, cut into slices and sprinkle with lemon juice. Sort the strawberries, tear off the tails, wash thoroughly, several times. Cut strawberries in half or quarters. We send the fruit mix to the pan, sprinkle with sugar, and leave to cool place for a couple of hours. This is done so that the fruit releases the juice. After that, put the pan on the fire, bring to a boil, transfer to the minimum temperature of the fire and cook for another 10 minutes, while stirring constantly, and removing the resulting foam. Cover the finished sweetness with a towel and leave to cool completely. Put it on again gas stove and bring to a boil. Boil for another 10 minutes, while constantly removing the foam. Cool completely again. Do the same cooking procedure 3 times. Everything, the jam is ready. Remove from the stove, cool, pour into jars that you previously sterilized. Roll up the lid tightly.

Kiwi and orange jam

No kid can resist the taste of this dessert. The recipe is very simple, and the jam will be the best gift for tea for your family and friends.

Ingredients:

Kiwi - 5 pcs.
Orange - 1 pc.
Sugar - 1 cup

How to make kiwi and orange jam:

Wash the kiwi, peel, cut into small cubes. Put in a saucepan. Remember that this recipe is more suitable enamel pan rather than metal utensils. We fall asleep kiwi with sugar, and set aside for 8-9 hours, so that he starts the juice. We put on fire, bring to a boil, and then cook for small fire. Don't forget to stir from time to time. Let's start peeling the orange. We cut off the skin, and completely clean the fruit from the film and seeds. Only pulp should remain. Mode into small pieces and add to the pan with kiwi. Bring back to a boil, and then cook for 30 minutes on a low heat. The jam will turn out soft, almost transparent, ideal for pancakes or pancakes. If you want the jam to be thicker, after boiling, remove the jam. Let it cool down and repeat the cooking procedure 2 more times. Thus, the jam will become richer and thicker. At the same time, oranges will not lose their taste and aroma. Pour jam into jars and close lids tightly. Store jars in a cool and dry place out of direct sunlight.

Kiwi jam cooked in a slow cooker

This recipe is very easy to prepare. It is enough to have a little extra time and kitchen assistant- multicooker.
Ingredients:
Kiwi - 1 kg
Sugar - 700 gr.
Lemon or orange juice - 1 tablespoon
How to make kiwi jam in a slow cooker:
We take a kiwi, then peel it and the mode is on small pieces. Put the fruit in a multicooker bowl, sprinkle with sugar and pour over lemon or orange juice (optional). Turn on the "Cooking" mode for 45 minutes. After cooking, pour the jam into jars, roll up the lids, or close with ordinary plastic lids by first dousing them with boiling water. You can store this delicacy in the refrigerator. Serving dessert for tea can be immediately after cooling, on the same day.

Kiwi jam "Five minutes"

If you do not have a lot of free time to prepare various desserts, this recipe is just a godsend for you. It is very easy to prepare, and the taste of jam exceeds all expectations.
Ingredients:
Kiwi - 2 kg
Sugar - 1.5 cups
Poppy or nuts - optional.
How to make kiwi jam "Five minutes":
Wash the fruit thoroughly, peel the skin. Banks give in to sterilization. Boil the lids in water. Kiwi cut into cubes or slices. Place in a heavy bottomed saucepan and sprinkle with sugar. After the kiwi starts juice, it will take about 2 hours, put the pan on the stove. Bring the fruit mass to a boil, while not forgetting to stir with a wooden spoon. If you like poppy seeds or nuts, you can add a handful to the jam, this will give unusual taste your dessert. Cook the jam over medium heat for 5 minutes. After that, pour the jam into jars, roll up the lids, and wrap in a warm woolen blanket for a day. Then, you can take the finished dessert to the pantry or cellar.

simple kiwi jam

Any housewife will love this recipe. After all, to prepare such a jam, you need a minimum of ingredients and time. If you want to eat fresh jam for tea today, be sure to use this recipe.
Ingredients:
Kiwi - 250 gr.
Sugar - to taste or 100 - 150 gr.
Water - 1 tbsp.
Cooking method plain jam from kiwi:
Peel the kiwi, cut in small pieces. Put the fruit in a small saucepan, sprinkle with sugar and cover with water. Mix everything, put the resulting mixture in a saucepan in the microwave. Set the maximum power and turn on for a few minutes. After that, put the pan on the fire and boil for another 5 minutes, while stirring. That's it, dessert is ready. Let it cool down a bit and serve with tea. Bon appetit!

Kiwi, or like this exotic berry also called Chinese gooseberries, has long ceased to be a curiosity. However, few people know that from this overseas fruit, which is sold today in any supermarket, you can cook delicious jam for the winter.
Recipe content:

When it comes to talking about jam, we involuntarily recall preparations from raspberries, strawberries, apricots. But not many people imagine how nutritious and original jam from an exotic fruit - kiwi can turn out. This berry is extremely useful, because. contains a storehouse of unique enzymes, vitamins and minerals. And its uniqueness lies in the fact that even after heat treatment, healing properties almost never get lost. In addition, kiwi jam can be made all year round, because small furry berries are always present in the store.

How to cook kiwi jam - cooking features

How to make kiwi jam so that it is tasty, fragrant, stored for a long time and pleases every eater? It's not difficult at all if you know some subtleties.

• To prepare any kiwi jam, you need to buy only half-ripe fruits, hard, dense and hard to the touch. Juice will not flow out of them ahead of time. Although if you love liquid jam, then discounted fruits that are beaten and lost marketable condition. They can also be boiled.
• Enrich the taste of nutritious and healthy jam adding lemon juice, apple slices, banana or strawberries will help.
• Banana low-calorie kiwi jam will add not only satiety, but also density with energy value.
• Many kiwi jams are compared to gooseberry jams. However, these two types of jam are similar to each other only externally: a bright emerald hue. Their taste is completely different.
• It is worth noting that kiwi improves the digestion process, relieves the feeling of heaviness in the stomach, has a positive effect on appearance (improves skin condition, prevents the appearance of gray hair, helps in the fight against unnecessary fats). Kiwi has a positive effect on mood.

How to cook kiwi jam: a classic recipe

more attractive and tastier jam from kiwi will make a light aroma of freshly squeezed lemon juice.

• Calorie content per 100 g - 132 kcal.
• Number of servings - 2 kg
• Cooking time - 45 minutes

Ingredients:

• Kiwi - 1.5 kg
• Freshly squeezed lemon juice - 1 tbsp
• Granulated sugar- 1 kg

Step-by-step preparation of kiwi jam according to the classic recipe:

1. Wash and peel the kiwi, removing it with a paring knife. Thus, cut the skin as thinly as possible.
2. After the pulp, cut into small slices and put in a thick-walled saucepan.
3. Sprinkle fruits with fresh lemon juice, mix and put on the stove, turning on low heat.
4. Boil the jam, stirring occasionally.
5. As soon as the pulp is boiled, add sugar and mix well.
6. Boil and cook over moderate heat for 15-20 minutes.
7. Pour the finished jam into prepared sterilized jars, seal with lids and, after cooling, store in the cellar.

Kiwi jam: five minutes

delicious five-minute vitamin jam from kiwi - unusual delicacy. This is a real natural antidepressant that can surprise guests, please relatives and pamper the kids.

Ingredients:

• Kiwi - 2 kg
• Sugar - 1.5 tbsp.
• Walnuts - a handful

Step-by-step preparation of kiwi jam in 5 minutes of cooking:

1. Wash the kiwi and remove the skin. Cut the fruit into half rings, put in a saucepan, layered with sugar.
2. Leave the fruit to release the juice.
3. Add finely chopped walnuts to the mass.
4. Move the pan to the stove, turn on the heat, and constantly stirring with a wooden spoon, cook until boiling.
5. Boil the kiwi for 5 minutes over medium heat.
6. Place ready jam in sterilized jars and roll up with boiled lids.
7. Wrap the container with a warm woolen blanket and leave for a day until it cools completely.

Kiwi Jam: Banana Recipe

Homogeneous, rich and thick kiwi jam for the winter will help you prepare a recipe with the addition of a banana. The soft pulp of the banana blends perfectly and juicy pulp kiwi.

Ingredients:

• Kiwi - 1.5 kg
• Bananas - 0.5 kg
• Sugar - 1.5 kg
• Citric acid - 1 tsp

Step-by-step preparation of jam from kiwi and banana:

1. Wash the kiwi fruit thoroughly, peel and chop into small cubes.
2. Remove the skin from the banana and puree with a blender.
3. Transfer chopped kiwi fruit to a thick-bottomed pan, add banana pulp, add citric acid and put on a small fire.
4. Boil the jam, stirring occasionally until the kiwi pulp is completely softened.
5. Enter sugar, mix and boil.
6. Boil the jam for 20 minutes.
7. Prepare sterile containers into which transfer the finished jam and roll up with sterile lids.
8. Turn the jars over, wrap them in a blanket and leave to cool completely. Store jam in any conditions.

Who said that delicious and fragrant jam Can I cook only from those berries and fruits that grow in this region? It's time to break the old patterns and cook delicious, and most importantly healing delicacy from kiwi or Chinese gooseberry.

This fruit is unique in that it contains a large amount of vitamin C. Enjoying cold kiwi jam winter evenings, you can increase your immunity, normalize digestion and saturate the body with useful substances.

Classic kiwi jam

You can make kiwi jam very quickly and easily according to this recipe. It is called “five-minute jam”. Enhance its taste and healing qualities you can, if you include nuts or poppy seeds in the composition.

What you need to make kiwi jam:

• measure 2 kg;
• sand sugar with a measure of 1.5 cups;
• handful of any nuts or poppy seeds optional

Manufacturing steps:

1. Wash the fruit and remove the hairy skin.
2. Grind the pulp, transfer to a saucepan, filling it with sugar.
3. As soon as the kiwi gives juice, rearrange the container on the stove, add nuts or poppy seeds and boil the contents for 5 minutes.
4. Pack in glass containers pre-treated with steam or hot oven air and put on the lids using a seaming machine.
5. Wrap, and after a day move the emerald kiwi jam to a suitable place for storage.

Kiwi jam with banana

A delicacy prepared in this way turns out to be thick like jam or jelly. This property is provided by the gelatin and bananas included in the composition.

The latter are unusually rich in pectins, not accidentally called gluing substances.

What you need to get kiwi and banana jam:

• half-ripe kiwi in the amount of 10 pieces;
• ripe enough in the amount of 5 pieces;
• instant gelatin in the amount of 3 tea spoons;
• lemon juice in the amount of 3 tablespoons for the table;
• sand sugar measuring 600 g.

Steps for making kiwi and banana jam with gelatin:

1. Peel and mash bananas with a fork.
2. Wash the kiwi, remove the furry skin and chop.
3. Combine all the ingredients in one saucepan, except for the lemon juice and begin to boil over medium heat.
4. After the appearance of a characteristic foam, cook for about 6-7 minutes. After 3 minutes after boiling, pour in the lemon juice.
5. Pack the finished delicacy in prepared containers and cork.

As you can see, kiwi jam prepared for the winter often includes citrus juice, as well as their pulp and zest.

This greatly enhances the healing properties. finished dessert, and taste not only do not deteriorate, but also win.

What you need for tangerine, kiwi and lemon jam:

• Chinese gooseberries measuring 1 kg;
• the same amount;
• two boxes of cardamom;
• a couple of cloves stars;
• lemon juice in the amount of 2 tablespoons for the table;
• light liquid honey measuring 0.5 kg;
• tangerine zest.

Cooking steps:

1. Wash the kiwi, remove the hairy skin and chop.
2. Wash the tangerines, remove the orange zest with a vegetable peeler, and remove the rest of the cream color and discard.
3. Release the slices from the dense skin, and chop the pulp.
4. Move the fruit into a saucepan, pour over honey, add seasonings, add lemon juice and zest.
5. Boil for a quarter of an hour, cool and put back on the stove.
6. Boil again and pack in jars, roll up.

Here it is, kiwi jam. Who has not tried it, it is worth doing it and enjoy the unearthly taste of Chinese gooseberries, excellent remedy from heaviness in the stomach, heartburn and other problems.

Kiwi jam - recipes

Kiwi jam slices

If you have a lot of kiwi and are thinking about what interesting things to prepare from it, or you just want to cook delicious and beautiful jam I offer some recipes Greek jam from kiwi: kiwi slices, kiwi slices, whole kiwi (small) - this is all called glikO (when in syrup - large pieces or whole fruit, such as soft candied fruit), kiwi jam (in Greece, such jam is called marmalade). You can also make layered marmalade or marshmallows and compotes from kiwi, but we will cook them separately.

At the end there are recipes for kiwi compotes (which you can drink right away, compote for the winter) and kiwi compote and jam without sugar.

Important points when canning kiwi

Solid unripe fruits(they are bright green inside, strong to the touch, sour and harsh in taste) go to glyco (jam in which fruits float in thick syrup large pieces, circles, slices or whole) or compotes. Since the pieces are large and dense, they need to be brewed in sugar, soaked in it, releasing the juice and boiling down gradually (for 2-3 times).

Ripe soft kiwifruit, the flesh of which can be taken out of the skin with a spoon, is suitable for jams, marmalade and marmalade. The pulp can be taken out and crushed or mashed with a fork, or mashed with a blender into a puree. And cook like our usual jam 1:1. Or take 2 times less sugar: for 1 kg of kiwi 500 g of sugar (but then store the jam in the refrigerator). Cooking method: in 2 doses for five minutes (but cook for 10 minutes after boiling) or traditionally - one time for 40 minutes, until cooked.

I advise you to cook any kiwi jam in a large flat basin, because then the evaporation surface will be higher, the syrup will thicken faster, and the kiwi will not be digested. If the kiwi is ready, and the syrup is still liquid, put the kiwi with a holey spoon into the jars prepared for canning. A liquid syrup cook further until thickened. Sign of readiness of syrup: a drop of syrup does not spread on a cool saucer.

Trim the kiwi from both ends, and note that it has a very hard part on one side, to which the petiole was attached. They must be cut out so that the jam is tender.

Cloves add a lot nice smell jam. You can also put orange or lemon peel and the juice of these citrus fruits.

Kiwi jam can be prepared with lemon or orange

I will add photos of making jam and other recipes.

1. Kiwi jam slices in syrup (glyco, candied fruit)

Jam will turn out on 1 liter jar.

Composition and proportions

• Kiwi (strong, not soft) - 1 kg;
• Sugar - 1 kg;
• Water - 1.5-2 cups;
• Fragrant cloves - 6-10 pieces.

How to cook

• Rinse, cut off the ends and peel the kiwi from the skin. Cut into 0.5 cm slices.
• Boil syrup: bring water with sugar to a boil and simmer for another 10 minutes.
• Add to kiwi syrup. Cook them over low heat for 10 minutes. Take off the foam. Turn off, cover and leave overnight.
• The next day, bring to a boil again and simmer for 10 minutes over moderate heat. 5 minutes before the end, add fragrant cloves. Pack in sterilized jars. Close with prepared lids. Store in a dark, cool place at room temperature. Store open jars in the refrigerator.

According to the same recipe, you can make sliced ​​kiwi jam (1 strong kiwi for 4-6 slices).

Kiwi without skin

Sliced ​​kiwi slices

Immersed kiwi in boiling syrup

During the cooking process, kiwis change color from bright green to olive (first cooking)

Kiwi slices in jelly syrup

The syrup is thick, with a pleasant sourness, jelly

Delicious kiwi jam in a vase

Delicious bread sandwich with jam circles

2. Kiwi jam slices (candied fruit)

It turns out jam with a volume per jar, approximately 0.9 ml - 1 l

Composition and proportions

• Kiwi (strong, unripe) - 1 kg;
• Sugar - 1 kg;
• Fragrant cloves - 8-10 pieces;
• Lemon - juice from 1 lemon.

How to cook

• Wash the kiwi, cut off the ends and peel the kiwi from the skin. Cut into slices (into 4 parts, if the kiwi is very large, then into 6).
• Pour kiwi with sugar and leave overnight or for a day to let the juice flow. There will be a lot of juice, you do not need to add water.
• Put on fire, bring to a boil and cook for another 10 minutes, removing the foam. Remove from heat, cover with a lid. Let stand for a day or night.
• Bring to a boil again and cook for 7 minutes. If you want, add lemon juice and fragrant clove buds to the jam (you can also grated zest). Arrange in banks and close. Store at room temperature in a cool, dark place, and an open jar in the refrigerator.

Kiwi jam can be cooked with lemon

Kiwi slices for jam

Unpeeled kiwi and lemon
Peeled kiwifruit
Kiwi slices


Under the influence of sugar, kiwi will release juice
Put the slices in a bowl and bring to a boil.

A day later, the slices released a lot of juice

First brew completed

Second brew, caramel foam on syrup, delicious
Kiwi slices in syrup in a jar
Bon appetit!

Vase with candied kiwi fruit in syrup

Hot jam in a jar and in a vase for testing))

A jar of jam - slices of candied kiwi fruit in syrup

Kiwi wedge removed from syrup

Delicious soft candied kiwi fruits in syrup

3. Whole Kiwi Jam in Syrup (Glyko)

For this Greek glycol, kiwi fruit must be immature, firm, small in size (about the size of a small egg) and preferably without a large number seeds inside.

Composition and proportions

• Kiwis are small, strong - 2 kg;
• Sugar - 1 kg;
• Lemon - 1-2 pieces.

How to cook

• Rinse the kiwi, remove the skin.
• Put the peeled kiwifruit in a container with acidified cool water (pre-squeeze the lemon juice there). The water should cover the kiwi. Leave the kiwi in acidified water for 20-30 minutes. Then - rinse the kiwi fruit well, draining the water 3-4 times (remove excess sourness).
• Transfer the washed fruits to a bowl for making jam. Pour in sugar and leave to infuse overnight (so that the kiwi juice is released).
• Put the basin on the fire, bring to a boil. Reduce the fire and cook for about 30 minutes at a low boil until cooked: when the kiwi softens, but at the same time, still remains crispy. The readiness of kiwi is defined as follows: as soon as we were able to pierce the kiwi with a fork, it's ready.

Water is not required, kiwi, standing in sugar, will allocate a lot of juice itself.

If it turned out that the kiwis were cooked earlier than the syrup, remove the kiwis from the syrup (you can immediately put them in sterilized jars), and boil the syrup itself to the desired density and pour the kiwis in jars with this hot syrup. Sign of readiness of syrup: a drop of thickened syrup does not spread over a cool saucer, but keeps its shape.

4. Kiwi jam

Composition and proportions

• Kiwi ripe, soft (or kiwi + bananas) - 1 kg;
• Sugar - 1 kg (if stored in the refrigerator, then sugar can be 0.5 kg);
• Orange (or lemon) - 1 piece.

If the kiwis are ripe, then you can cook jam with bananas from them - crush the pulp of both fruits with a crush, pour lemon or orange juice. And cook with sugar 1:1 or 2:1 (less sugar).

How to cook

• Grate the zest from an orange or lemon. Cut the kiwi, take out the inside with a spoon. Peel bananas.
• Put kiwi (or kiwi with bananas) in a jam bowl, pour over orange / lemon juice. Crush with a crush in mashed potatoes (or chop with a blender). Sprinkle with sugar and zest.
• You can let stand to stand out the juice, or immediately put on a slow fire and bring, stirring, to a boil. Cook for 15-20 minutes. Pack in clean, boiled jars, close with lids (ordinary iron or).
• Store in a refrigerator, cold closet, or basement.

Other Greek Jam Recipes

Delicious and beautiful kiwi jam

What to do with kiwi peels (peel)

I had waste from 1.3 kg of kiwi (cut skins). I cooked compote: water - 2 l, sugar - 1/2 cup, skins from 1-1.5 kg of kiwi, fragrant cloves - 3-5 buds. Bring water with sugar to a boil, add kiwi peel and fragrant cloves. Cook for another 5 minutes. Turn off, let the compote cool down. Delicious!

If you don't like the fluff that may remain in the compote, you can strain it through cheesecloth or paper towel.

Spicy kiwi peel compote with fragrant cloves and kiwi jam

5. Kiwi compote for the winter

And if you want to close the kiwi compote for the winter, then it can only be made from kiwi (cut into slices or put whole small fruits), or assorted: kiwi + orange (in circles), kiwi + pears + apples, kiwi + orange (in circles) + zucchini, kiwi + berries (what is).

I do without sterilization in . Such a compote stands well at room temperature, very tasty and compact (it is convenient to store it): from one three-liter jar it turns out 5-6 liters of compote (well, when you dilute it with water in winter).

Kiwi slices in syrup

Compote, jam and fresh kiwi

If the kiwi syrup is well boiled down, then it gathers in folds and resembles a semi-hard caramel with a very tasty sweet and sour taste.

6. Canning kiwi fruit without sugar

You can prepare kiwi without sugar, but then sterilization is required. Canning kiwifruit without sugar will require dense, unripe fruits (sour). They need to be skinned. Very small ones can be closed entirely, and large and medium fruits can be cut into rings, slices or pieces. Such a blank can be used both as a compote and as a filling for pies, adding then right amount Sahara.

6.1. Kiwi compote recipe without sugar

• Put kiwi in prepared jars (pieces or, if small, whole peeled fruits), filling up to the shoulders. Pour in boiling water.
• Put the jars in a container for sterilization ( large saucepan, line the bottom with a cloth so that the jars do not fidget). Cover jars with washed lids. Pour into a saucepan hot water on the shoulders of the cans.
• Sterilize half-liter jars: 8 min. (0.5 l), 12 min. (1 l), 17-18 min. (2 l), 20 min. (3 l). You can pasteurize (this is when the water boils barely noticeable), the pasteurization time is longer: 10 minutes. (0.5 l), 15 min. (1 l), 20 min. (2 l), 25 min. (3 l). Then remove the banks and roll up. Store in a cool dark place.

6.2. Kiwi jam without sugar (jam, jam)

Kiwi pulp (ripe can be) cut into slices, add a little water (5-6 tablespoons per 1 kg of kiwi). Cook over low heat, stirring often until cooked (a drop of jam dropped on a saucer will not spread).

Arrange hot jam in prepared jars and put them in the oven (temperature about 100 degrees C) to upper layer the jam has dried up. Once dry, close with lids. Keep cold.

As an option:

1. You can do without an oven, and cover open jars with gauze and leave for 2 days so that a crust forms on the surface of the jam.
2. Cook with breaks: heat over low heat under the lid until the juice is released (or just add water). As soon as the liquid for cooking appeared, then cook in open form 40-50 minutes, stirring (watch out, otherwise it will burn!). Leave for 7-8 hours (or overnight). Then boil 2-3 more times: after boiling, keep on fire for 5-10 minutes, cook with interruptions of 3-4 hours. If the kiwi is not fully boiled, but remains in pieces, then before the last cooking, you can either crush it with a crush or chop it with a blender (you don’t need to do this in advance, the mass will be viscous, it’s inconvenient to cook).

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