Gooseberry jam with orange for the winter - original recipes for making an unusual treat. Gooseberry jam with orange - recipes for a delicious royal dessert

If you decide to treat your household with a tasty and healthy treat in the cold winter, then do not be lazy - cook in the summer gooseberry jam with orange. Such jam will be included in the number for the winter along with strawberry, raspberry and cherry jam.

We have selected for you the best gooseberry jam with orange recipes with photos, you should definitely master them, because everyone is well aware of the benefits of both gooseberries and oranges. And if you combine these berries and fruits, you will get not only very useful, but also unusually tasty!

It should be noted that Malachite, Masheka, Spring, Generous, Bottle Green, etc. can be called good varieties of gooseberries for making jam. It is best to take exactly slightly unripe berries. Berries of small and medium size can be boiled with seeds, you just need to pierce them. But large berries should be freed from seeds - for this purpose, you need to make a side incision, and through it carefully remove the seeds along with part of the pulp.

If you're planning to boil green gooseberries, it's a great idea to add cherry leaves to the water to soak or blanch the berries, whether the gooseberries are whole or sliced. Thanks to this little trick, the green color of your jam will be more pronounced.

As for the benefits of gooseberries, its berries have a slight choleretic, laxative, and diuretic effect. The composition of the berries is quite a lot of organic acids and fiber. They are able to improve blood formation, normalize the metabolic processes of the body, as well as its condition as a whole, strengthen the walls of blood vessels.

Oranges can also bring us a lot of benefits, because this sunny fruit simply rolls over the amount of vitamins and minerals. Oranges can strengthen the body's immunity, lower cholesterol, relieve constipation, maintain skin health, and prevent the occurrence of kidney stones. According to some studies, oranges can even prevent the development of cancer!

There are tricks in making jam "from the side" of oranges. If you want to cook a treat "with bitterness" (by the way, very popular in Spain), then do not throw away the seeds from the fruit, as you usually do during cooking. They should be collected, and then soaked overnight in water. As a result, a jelly-like mass is formed, which, together with water, should be added to the twisted oranges. The finished jam will not only acquire a specific bitter taste, but will also become thicker.

It should be noted that for the preparation of gooseberry and orange jam, the skin can not be cut off from the latter. In order to remove the bitterness inherent in the peel, it is necessary to blanch the fruits in boiling water for 10-15 minutes, then place them in cold water and soak in it for about 10-12 hours. Then the fruits are cut so that the seeds can be removed from them.

Delicious gooseberry jam with orange

Be sure to prepare the original gooseberry and orange jam with oriental notes, they will be provided by the addition of banana and spices.

Take 0.5 kg of gooseberries (it can be either green or red - your choice), carefully remove the tails from the berries, then wash them. Use a blender to grind the gooseberries, and then pour the berry mass into the container in which the jam will be cooked. Peel one orange from the peel, grind it in a similar way with a blender, and then add to the berries. Peel one banana and cut it the way you like. Add the banana pieces to the berry-fruit mixture.

Add 0.5 kg of granulated sugar, mix the mixture, and then leave it to stand, 2 hours should be enough to dissolve.

Now it's time to combine the old recipe for jam from berries and oranges with notes of the East: be sure to add a teaspoon of ground cinnamon and 4 cloves to the mass. Stir the mixture, and then put the bowl on the fire. Wait until it boils, and then wait 4-5 minutes. Turn off the heat, then pour the jam into pre-prepared jars - it should still be hot. Close the jars with tight lids.

Ready-made spicy gooseberry and orange jam should be stored in the refrigerator or in another cool place. Be sure to also master it - your family members will thank you more than once, enjoying excellent pastries with jam or eating it during tea drinking.

Healthy gooseberry jam with orange

All your household members will surely like gooseberry, orange and lemon jam. In winter, this real vitamin bomb will save you from beriberi and give you a great mood thanks to its interesting sour taste.

To prepare such a delicacy for the winter, you will need to prepare 3 kg of slightly unripe green gooseberries, 3 medium oranges and one lemon, weighing about 200 g.

Rinse fruits and berries thoroughly, as you do in the case of cooking. Weigh the gooseberries, remove the tails, put them in a bowl for cooking jam and pour 3 kg of granulated sugar. Shake the contents of the basin a little and add 50 ml of water. Put the bowl on the fire and bring the berries in syrup to a boil.

While the jam is cooking, chop the fruit. Cut oranges and lemon into cubes of half a centimeter, and the zest should not be cut off. If there are bones in the fruit, then they must be removed. add to the gooseberries.

Turn the heat down to low and simmer for about an hour. Now you need to leave the brew for the night. In the morning you will see that during the rest, the emerald-colored jam turned crimson.

So, now the jam should again be put on a slow fire, only the cooking process should now be reduced - cook the jam for 40 minutes. While the yummy is cooking, prepare the jars and lids. They should be sterilized in any way convenient for you, for example, in the oven, microwave or in a slow cooker.

Arrange hot gooseberry jam with citruses in jars and roll up an appetizing blank. It should be noted that from our quantity of ingredients, 8 jars with a capacity of 0.7 liters should be obtained.

Such jam with piquant sourness will be an excellent addition to a cup of tea. It can be smeared on freshly baked homemade buns or bread, pancakes or pancakes. And if your child does not really like to eat semolina or rice, then add this delicious jam there - thanks to such a trick, the child will eat wholesome food with joy and pleasure.

By the way, there is a faster way to prepare a blank for the winter from these ingredients. Boil the gooseberries separately, leave them for a while to cool the brew. Wipe the berries through a sieve or chop with a blender - most importantly, get rid of the skin. Now you can add diced citrus fruits to the gooseberries - you get a variation on the theme of berry jam with lemon and orange pieces.

And finally, a little trick that can be used both for cooking such jam and any gooseberry jam: so that the gooseberry berries do not blow away during the cooking process (the jam will then not look very attractive), it is necessary after you wash them to pierce with a pin or needle.

How to make gooseberry jam with orange

From the same ingredients, you can make an appetizing cold jam - the delicacy is prepared very quickly, because you do not need to cook it for two days, as in the previous method. Take 1 kg of gooseberries, preferably green and slightly unripe - sour. Rinse the berries in clean water, cut off their tails, and then dry them on a clean cloth.

Prepare citrus fruits for cooking - cut a lemon and a couple of oranges into large slices.

Scroll all the ingredients in a meat grinder, add 2 kilograms of sugar to the berry-fruit mass. Leave the resulting mass for about a quarter of an hour in order for the sugar to dissolve. Mix the mixture well, and then pour into pre-sterilized jars, cover with plastic lids. Please note that such "jam" should be stored exclusively in the refrigerator, so it does not deteriorate and in winter it will delight you with its exceptional taste and vitamins.

Here is another easy recipe. Peel off the tails of 1.5 kg of greenish gooseberries, wash. Wash 2 oranges well and cut them into medium pieces. At the same time, the peel from the fruit should not be cut off, but be sure to remove the seeds - they are definitely not needed in jam.

Scroll all the ingredients through a meat grinder, then add sugar in an amount of 1.5 kg. Boil the resulting mass over low heat for a quarter of an hour, while still hot, the jam should be poured into pre-prepared jars. Roll up the lids.

Gooseberry jam with orange - recipe

This jam can be called a real vitamin cocktail, because the vitamins of berries and fruits will remain in it almost unchanged. Moreover, we note that you can store the delicacy both in the refrigerator and at room temperature - this is quite convenient. There is another advantage of this recipe - this jam is prepared faster than all others.

Take 2 large oranges and pour boiling water over them, leave the fruit in this form for 2 hours. Rinse 1 kg of green gooseberries, remove all ponytails from the berries. Cut the oranges (do not remove the peel from them!), Pass them through a meat grinder along with gooseberries.

Put the mixture on the fire, pour in 1 kg of sugar and bring the mass to a boil, cook the jam for 15-20 minutes. Now wait for the jam to cool, and then pour it into pre-prepared jars.

In the process of preparing sweet blanks, do not forget about them, they are also extremely healthy and tasty.

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Gooseberry jam is very healthy and sweet, similar to marmalade.

Gooseberries are an incredible berry, because it is not only famous for its excellent taste, but is also a real treasure for those who want to improve their health. And everyone knows about it. Gooseberry jam also retains all the vitamins, so you should stock up on a little of this dessert.

There are a lot of varieties of such a berry, so everyone can find one that they like. From white berries to almost black (dark red). They are distinguished by color, mainly. It is difficult to find anything sweeter, tastier and more beloved than a fresh berry, just picked from a bush. However, the opportunity to enjoy it does not exist all year round. How to preserve all the properties of the berry, its taste? There is one solution - to cook jam from this berry. Thanks to this, you can enjoy the aroma of the berry all year round. But each of us needs a piece of summer on a cold winter evening ... That is why gooseberry jam is a recipe, which we suggest you cook today, will keep all the vitamins and the taste of summer. At the same time, the berry will turn out to be no less amazing, beautiful and fragrant than fresh. Of course, making jam always requires some effort, but it will be fully justified by the praise of those whom you treat them to. But this is the most important thing!

A set of products for making gooseberry jam:

sugar - 1 kg;
berry - 1 kg;

Step-by-step instructions for the dish "Gooseberry Jam"

How to cook gooseberry jam? Rinse thoroughly, separate the sepals and cuttings from each berry, for starters. We pierce each gooseberry. This can be done with the tip of a knife or a toothpick.

Now, ready for cooking, we fill the berries with sugar. Let them stand until the sugar is completely dissolved.

The berry will definitely release juice, thanks to the fact that we pierced it. Now the main thing is to check whether the sugar has completely dissolved. It will be easier to do this by putting a couple of berries with syrup on a saucer.

After we have made sure that the sugar has completely dissolved, we continue to cook. At this stage, you can add water if the berry did not let the juice out well. With we put the red gooseberry jam to boil, bring to a boil over low heat. After that, cook for another 5 minutes. If foam appears, then remove it. This is best done with a spoon or slotted spoon. If desired, you can add vanillin (a little so that it does not interrupt the taste of the berry) during cooking.

Emerald, royal, royal, golden ... Homemade jam from ripe gooseberries is called the most honorable names. And not in vain! A long time ago, gooseberry delicacy conquered emperors and kings with a fantastic taste, saved ordinary people from insipid food, filled the soul with positive emotions, and the body with useful substances. Prepared according to the simplest recipes, fleecy berry jam with oranges, lemons and currants does not cease to amaze even today. Its taste is both sour and sweet, tart and soft, tender and sharp, rich and light. You won't find a more controversial preparation for winter.

If you still don’t know how to make gooseberry jam: look for recipes in our collection!

Fragrant gooseberry jam for the winter - a simple recipe for cooking step by step with a photo

Prickly berries, bristly grapes, goose peas… Gooseberries have unique folk names in every country in the world. But despite the abundance of names and characteristics, it always remains an equally useful and tasty gift from Mother Nature. Along with other popular summer berries, gooseberries have become famous as an amazing ingredient for all kinds of preparations for the winter, including fragrant jam according to classic or newfangled cooking recipes. We studied the most popular options in theory and tested in practice. It's your turn to prepare a vitamin delicacy for the winter.

The necessary ingredients for fragrant gooseberry jam for the winter

• young green gooseberries -1 kg
• large inflorescences of elderberry - 8 pcs.
• granulated sugar -900 g
• drinking water - 450 ml
• vanilla bean - 1 pc.
• star anise - 2 pcs.
• nutmeg

Step-by-step preparation of fragrant gooseberry jam for the winter according to a simple recipe with a photo

Five-minute gooseberry jam through a meat grinder: the best recipes with photos

Tart gooseberries, as a very useful and unique berry, have been used since the times of Ancient Rus'. Initially, it was used as an additive to medicinal potions and poultices, and only over time they began to be eaten. Gooseberries were eaten raw, boiled, dried, dried, baked in pastries and prepared for the winter in jams, compotes of strong tinctures. After all, the beneficial properties of such an amazing crop can hardly be overestimated. Gooseberries are full of vitamins, minerals, ascorbic acid and other trace elements necessary for a healthy body. The easiest way to save them for the winter is to make five-minute jam according to the recipe with a photo of green gooseberries, passed through a meat grinder.

Necessary ingredients for five-minute gooseberry jam through a meat grinder

• white sugar -500 g
• water - 80 ml

Step-by-step preparation of five-minute gooseberry jam through a meat grinder

Royal emerald gooseberry jam: recipe with video

Emerald gooseberry jam is the most popular preparation for the winter from this unpredictable and very characteristic berry. The most notorious fan of sweet and sour delicacy was Catherine the Great. They say that more than two hundred years ago, the Empress gave a skillful cook a ring with a marvelous emerald, reminiscent of an unripe gooseberry, as a token of gratitude for an unusually tasty and delicate treat. Since then, royal jam from bristly grapes has been called "emerald".

Over the years, the recipe for making a luxurious dessert has undergone dozens of all kinds of changes. But the name of gooseberry jam, as before, remained loud and majestic. Learn how to cook royal emerald gooseberry jam in our recipe with video: https://www.youtube.com/watch?v=QeSdl-nyTnU

Unusual black gooseberry jam for the winter - a simple five-minute recipe

Gooseberry is an interesting shrub with marvelous fruits. He is a frequent resident in the gardens of Russian housewives, because he is easy to grow and does not need additional care. The same applies to gooseberry preparations for the winter. Unusual black gooseberry jam for the winter according to a simple “five-minute” recipe never leaves pantries and bins, but instantly disappears from the dining table during tea drinking. Fragrant berry delicacy perfectly complements any pastry, crispy toast, tender pancakes, airy cookies and lacy pancakes.

Necessary ingredients for five-minute black gooseberry jam for the winter

• gooseberry black -2 kg
• water - 500 ml
• juice of one lemon
• granulated sugar -500 g

Step-by-step preparation of five-minute black gooseberry jam according to a simple recipe for winter

Sweet and sour jam with gooseberries and orange without cooking: video recipe

Even at the height of the harvest season, gooseberries cannot be found on supermarket shelves. The reason for this is the unusual, slightly tart sweet and sour taste of the product. But market stalls and granny baskets continue to treat everyone with pot-bellied berries from summer to summer. Therefore, in order to prepare sweet and sour jam with gooseberries and orange without boiling for the winter, you will have to look for ingredients exclusively in spontaneous markets or in your own garden. And we have already chosen the preparations for sweet and sour gooseberry jam with oranges and published them for you below.

Golden gooseberry jam with orange and lemon for the winter - step by step recipes

If this year's gooseberry harvest is too large to eat raw, but too small to make one-component jam, mix the berries with other suitable ingredients and prepare an extraordinary vitamin meal for the cold season. Golden gooseberry jam with orange and lemon will help strengthen the immune system and fill the body with useful substances even in the midst of severe winter. The main thing is to follow the cooking technology. After all, most of the vitamins and minerals are destroyed by prolonged heat treatment.

Essential Ingredients for Golden Gooseberry Jam with Oranges and Lemons

• green gooseberry -3 kg
• orange -700 g
• lemon -200 g
• sugar -2.5 kg
• water - 100 ml

Step-by-step preparation of gooseberry, lemon and orange jam according to the recipe for the winter

1. All fruits and berries indicated in the recipe, thoroughly wash and dry. Cut citrus fruits into small cubes (1 cm by 1 cm) along with the zest.
2. Put the gooseberries in an enamel pan, cover with water and sprinkle with sugar. Boil the berry mass in syrup for 15-20 minutes.
3. Add lemon cubes and orange to the preparation, continue cooking for another 30 minutes. Set aside the pot of jam overnight in a dark place.
4. After 12-24 hours, boil the treat again for 20-30 minutes. If the consistency of the workpiece is not thick enough, repeat the process again after a day. At the last stage, you can add your favorite spices and spices to the dessert. For example: vanilla, anise, tarragon, ginger, etc.
5. Pack hot golden gooseberry jam with orange and lemon for the winter according to a step-by-step recipe in sterile jars and cork with tin lids.

Royal gooseberry jam for the winter - recipes with photos

Today you rarely meet a hostess who is able to cook royal gooseberry jam for the winter. And it's not about a complex recipe or multi-stage cooking of the workpiece. The only negative feature of the berry delicacy is the long and monotonous preparation of the main ingredient. Otherwise, royal gooseberry jam is characterized by exceptionally positive qualities: amazing appearance, delicate aroma, powerful vitamin and mineral composition, etc.

Essential Ingredients for Royal Gooseberry Jam for the Winter

• green gooseberry -1 kg
• chopped walnuts -150 g
• cherry leaves - 20 pcs.
• sugar -1.3 kg
• drinking water - 2 tbsp.

Step-by-step preparation of royal gooseberry jam according to a recipe for winter

Gooseberry jam with oranges, white currants and cane sugar

Of course, gooseberry jam, like any other preparation for the winter, can be boring and one-sided. But if you try hard and pick up a good recipe, you can create a real masterpiece from a sour fluffy berry, alluring with an unexpected aroma and dozens of flavors. For example, gooseberry jam with oranges, white currants and cane sugar. Even on a 10-point scale, its palatability deserves a full 11 points.

Essential Ingredients for Gooseberry Jam with Whitecurrant, Orange and Cane Sugar

• ripe gooseberries -800 g
• orange -200 g
• white currant -500 g
• cane sugar -1.5 kg
• cinnamon - 0.5 tsp

Step-by-step preparation of gooseberry, white currant and orange jam for the winter

1. For such a jam, only ripe gooseberries are suitable. There is not too much sugar in the recipe, so the green berries in the preparation are at risk of remaining sour. To begin, rinse and dry all the necessary ingredients, excluding spices and sweetener.
2. Process the gooseberries and white currants with a submersible blender, cut the oranges together with the peel into pieces and pass through a meat grinder.
3. Mix all the ingredients in a deep saucepan, sprinkle with cane sugar and set off the taste of the future jam with a pinch of ground cinnamon.
4. Cook the workpiece over low heat for at least 30 minutes after boiling.
5. After half an hour, remove the saucepan from the burner and pour the gooseberry jam with oranges, white currants and cane sugar into small mayonnaise jars. Seal the treat with steamed tight lids and hide in the refrigerator until winter.

Homemade gooseberry jam, the recipes of which we have listed above, will surely find dozens of different uses in your kitchen. Delicious gooseberry jam with oranges, lemons or black currants will be an excellent impregnation for cakes and muffins, filling for buns and pastries, topping for toasts, cheesecakes, pancakes and cookies. Royal emerald jam is delicious in itself, as a separate dessert. You already know how to cook it, it remains to collect the berries and boldly get down to business.

I suggest you cook gooseberry jam with oranges for the winter, and I enclose the recipes, you can choose to your taste. By the way, gooseberry jam was Catherine the Great's favorite. I don’t know how it was cooked for her, but now there are a lot of cooking recipes, and each is good in its own way.

Gooseberries are often combined with other berries, and this does not make the jam worse, but only improves its taste. An ideal friendship for a berry of a prickly bush is obtained with black currants, bananas, raspberries, lemons and with the closest relative - kiwi.

There are recipes in which nuts and even spices are among the ingredients. But we will make a dessert with the addition of oranges.
What laudatory definitions were not awarded to the gooseberry delicacy! Royal, royal, emerald! And in fact, when you pick up a jar of winter harvesting, it’s hard to resist words of admiration.

How to cook gooseberry jam with oranges

To save the benefits of berries (read) and get a wonderful dessert at the end, follow my advice:

• Experienced hostesses for cooking always choose a slightly unripe berry, elastic and dense, so that it swims beautifully in syrup. An exception is jam without cooking, raw.
• The correct cooking utensils are enameled, aluminum is not suitable, a bad reaction of berries with metal is possible.
• The orange goes into the preparation directly with the zest, only the seeds and white partitions need to be removed, otherwise they will add bitterness.
• Are you planning to add spices to the delicacy? Put them in a cloth bag and lay them when cooking. Then it will be very convenient to pull them out.
• If you cook a delicacy from a whole gooseberry, so that the berries do not crack during cooking and retain their integrity, pierce each with a toothpick.
• Do not digest jam with oranges, you risk losing the unforgettable aroma, the taste will not be so bright, and the color will suffer.

How much to cook jam for the winter

Do you want to determine readiness? There are two ways:

• Visual. The syrup became transparent, and berries float in it, while the foam began to accumulate in the center of the container.
• Drop a little on a cold plate. If the droplet does not spread, then cooking can be completed.

Gooseberry jam with oranges

Classic delicacy recipe. The dessert is not twisted, boiled with whole berries, it turns out a very beautiful color, and the taste is excellent.

Take:

• Berries - kilogram.
• Water - ¾ cup.
• Sugar - one and a half kg.
• Orange - 2 pcs.

Cooking:

1. From a clean gooseberry, pinch off the tails and pierce each berry with a toothpick.
2. Pour sugar with water and put on the burner. Warm up, stirring constantly. Wait for it to dissolve.
3. Remove the container from the burner and add the berries. Stir until sugar and gooseberries are evenly distributed and put back on the stove. Continue to cook on low heat for about 10 minutes.
4. While the jam is cooking, cut citrus fruits randomly, select the seeds from them and send to boil.
5. Before the dessert is ready, you need to cook for about 40 more minutes, no more. Do not forget to remove the foam, it is not needed in the dessert, it contributes to the rapid souring of the winter harvest.
6. As soon as an openwork foam begins to gather in the center, remove the container from the burner. Pour dessert into jars while still hot, close under an iron lid.

Recipe for gooseberry jam with orange

The dessert will resemble jelly - it will be twisted - you will drive the berries and orange in a meat grinder or chop in a blender.

Take:

• Berries - 2 kg.
• Sugar - 2.4 kg.
• Orange - 5 pcs.

1. Oranges do not need to be peeled, which gives a pronounced citrus flavor, just wash them and cut into slices. But be sure to remove the bones, you do not need them.
2. Grind the berries prepared for cooking (wash and cut off the tails) - skip in a meat grinder, use a blender.
3. Add orange slices to them and turn the whole mass into a puree.
   Transfer the puree to a saucepan and sprinkle with sugar. I advise you to put it in small portions and stir immediately - the sugar will be distributed more quickly over the berries.
4. Now start cooking. Let it boil and cook for a quarter of an hour.
   Then cool and close under the capron lids. Preferably keep refrigerated.

Raw gooseberry jam for the winter with orange

If you want to keep all the valuable vitamins in the dessert, cook it without cooking, I also heard they say - raw. To make the jam really healthy and lively, use only ripe, soft and juicy berries of the bush. One more piece of advice: if you intend to store the workpiece in an apartment, then 1 kg. berries add 2 kg. Sahara.

Take:

• Berry - 1 kg.
• Citrus - 4 pcs.
• Sugar - 1.2 kg.

Recipe:

1. Prepare the berries by washing and pinching off the stems. Then cut the oranges randomly and remove the seeds from them.
2. Grind - grind the ingredients in a blender, meat grinder.
3. Add sugar to the resulting mass. Pour in small portions and stir - more convenient. Stir until the mixture is smooth and the sugar is completely dissolved.
4. Set the container aside for 10 hours - the time needed to infuse live jam.
5. Arrange in jars and cork under a nylon lid. Raw jam without cooking should be stored only in the cold.

Gooseberry jam with orange and kiwi

Love unusual ground jam - keep another recipe. You may not know, but kiwi and gooseberries are related, and therefore, the combination of them is not as strange as it might seem at first glance.

Take:

• Gooseberries - 1 kg.
• Citruses and kiwi - 4 pcs.
• Sugar - 2 kg.

Recipe:

1. Prepare all the fruits for work and chop them with a blender.
   Place in a bowl and sprinkle with sugar. Stir and set aside for an hour or two, the sugar will have time to dissolve.
2. Jam should be boiled on the smallest fire, simmer, and when it boils, set aside from the burner and let cool.
3. After that, repeat the cooking, but now after boiling, cook it for 20 minutes. If you see that the delicacy still does not have the desired density, cook a little more.
4. Let the dessert cool and divide into jars.

Red gooseberry orange jam for the winter

Dessert is not in vain nicknamed "Ruby" because of its wonderful red color. You need to cook it from ripe berries.

Take:

• Red gooseberry - 1 kg.
• Citruses - 2 pcs.
• Sugar - 1 kg.
• Water - ¾ cup.
• Vanillin - to taste.

Recipe:

1. Pass the orange and berries prepared for work through the meat grinder. According to the recipe, the zest of the orange must be peeled and rubbed on a grater. It is added to the jam before the end of cooking.
2. Add sugar to the crushed berries, stir, pour water.
   Put to boil, and when the delicacy boils, add vanillin and cook it for 5 minutes.
3. Cool the mass and cook again for 5 minutes
   During the third boil, add the grated zest and cook for another five minutes. Close the hot jam under the iron lid.

Assortment for the winter of gooseberries and orange with lemon

The following gooseberry dessert recipe is dedicated to sour lovers.

Take:

• Berries - 1 kg.
• Lemon and orange - 2 pcs.
• Sugar - 1 kg.

Cooking step by step:

1. Prepare berries and oranges for cooking: wash, remove tails and pits, cut citrus fruits with zest into pieces of arbitrary size.
2. Grind in any way available to you - a blender, in a meat grinder.
3. Pour the resulting mass with sugar, stir well and leave for a couple of hours to dissolve the sugar.
4. Bring the mixture to a boil and then cook for exactly one hour. During this time, the mass will noticeably boil down, by about a third.
   Pour into jars and put away for winter storage in the cold.

Cooking delicious gooseberry jam with banana and orange

It would seem, where is the royal berry, and where is the banana? The difference is huge. But the combination of three fruit and berry representatives gives an extraordinary taste. Try it and you won't regret it. Banana will add sweetness, and cinnamon and cloves will bring a wonderful oriental touch.

Take:

• Bush berries - 1 kg.
• Orange and banana - 2 pcs.
• Cinnamon powder - 2 small spoons.
• Sugar - 1 kg.
• Carnation sticks - 8 buds.

Recipe:

1. Scroll the gooseberries prepared for work in a meat grinder or work with a blender. Grind the orange together with the peel in mashed potatoes, after cutting it into pieces and selecting the seeds. Banana needs to be peeled and cut into pieces.
2. Combine everything and cover with sugar for a couple of hours so that it has time to dissolve.
3. After 2 hours, start cooking, putting cinnamon and cloves in the workpiece. I advise you to put the cloves in a bag and put them in jam. At the end of cooking, it will be very convenient for you to remove it.
4. After boiling, cook the dessert for 15 minutes and pour into hot containers under an iron lid.

I suggest you watch a video in which my friend Olya Orlova shows step by step cooking gooseberry jam for the winter. Happy preparations! With love… Galina Nekrasova.

In the middle of summer you can buy gooseberries in the market. Basically, they take it in order to feast on a delicious berry, but gooseberries make very tasty jam. Its name is "Royal" and in addition to gooseberries, it uses other, quite affordable ingredients. We’ll make a reservation right away that the technology for making this jam is quite complicated, but it’s worth it to cook a couple of jars.

What products are needed for royal gooseberry jam

• Ripe, but not very soft gooseberries of large size and green color - 5 glasses.
• Fresh cherry leaves - 50 pcs.
• Sugar-sand - 7 glasses.
• Water - 7 glasses.

In addition to the products, also prepare a saucepan for boiling syrup, a basin for cooking jam, a wooden spoon for stirring jam. You will also need a thin sharp knife and the smallest coffee spoon.

How to cook royal gooseberry jam

Precise jam preparation technology:

• Wash the cherry leaves under running water and put them in a saucepan. Fill the leaves with all the water and send the dishes to a small fire. Boil the leaves in water for 15 minutes, and then set aside this decoction to cool. After two hours, strain the decoction through a sieve and take only one and a half glasses of this fragrant water. Discard the leaves, leaving about five pieces for later use.
• Pour sugar into a copper basin for cooking jam and fill it with a decoction of the leaves. Stir the sugar until it is almost completely dissolved, and then put the bowl on the stove. Boil the syrup until the sugar is completely dissolved, if during the cooking process a foam forms on the surface, be sure to remove it.
• Cut off stems and sepals from clean gooseberries. With a thin knife, make a small cut on each berry, which is placed along the long side, i.e. along. Through this incision, take out the pulp with stones. You can use them for any other dishes, such as jelly.
• Chop the walnut kernels to such a size that the piece fits completely inside the gooseberries, peeled from seeds.
• Stuff each berry with a piece of walnut.
• Dip gooseberries stuffed with nuts into ready-made hot syrup. Put there also five pieces of cherry leaves that remained after cooking.
• Send a basin with gooseberries in syrup to the stove and bring the contents to a boil over very low heat. Boil royal jam for only 15 minutes. Keep an eye on the fire - if it is too large, then pieces of nuts may fall out of the gooseberries during a violent boil.
• Arrange hot jam along with cherry leaves in sterilized jars and quickly roll up with hot lids. Let the jam in the jars cool completely, and only then transfer the workpiece to the cold.

This gooseberry jam is very fragrant due to the fact that the syrup is boiled on cherry leaves. They also give jam and an unusual emerald color. Well, an unusual taste of jam is given mainly by walnuts, which are inside each berry. If desired, instead of a walnut, you can take a hazelnut or even cashews - this will be a completely different royal delicacy.

We prepare gooseberry jam with orange for the winter in two versions: raw and boiled.

Gooseberry jam with orange turns out to be very tasty and unbanal. The citrus note gives gooseberry jam a new, exotic taste and aroma.

Gooseberries contain a lot of pectin, and the jam from it is thick, the consistency of jam, and it asks for a piece of bread.

There are two ways to prepare jam: raw and boiled. Raw gooseberry jam is healthier, contains more vitamins and has a natural berry flavor. Boiled jam is also tasty and fragrant, and you can simply store it in the pantry.

Gooseberry jam with orange for the winter

	Products: gooseberries - 1 kg. sugar - 1 kg. orange - 1 pc.
	Wash the berries under running water. Cut off the tails on both sides.
	Wash the orange well, scald with boiling water. Cut the orange with the peel into several pieces. If there are bones, remove.
	Grind with a meat grinder with a fine mesh gooseberries, along with an orange.
	Add sugar to the rolled berries, mix. Put the bowl on low heat. Wait for the berry mass to boil, after boiling, cook for 15 minutes. During cooking, you need to stir the jam all the time with a wooden or silicone spoon.

After cooking, the jam is ready. Hot jam immediately put into dry, already sterilized, jars and cork.

Turn the jars upside down, wrap and leave to cool.

Gooseberry jam with orange without cooking

Also, this jam can be prepared without cooking. To make the raw jam more tender, the scrolled mass can be further crushed with a blender to a homogeneous consistency.

For raw jam, in scrolled gooseberries with orange, you need to add more sugar - 1.5-1.7 kg per 1 kg of berries. Leave the mass for an hour or two so that the sugar dissolves as much as possible, then mix well, no need to cook.

Pack the jam in dry sterile jars, close with suction nylon lids. Be sure to store raw jam in the cold.

What are gooseberry jams? Variety.

Especially tasty and original are cooked with various additives: other berries and fruits, nuts, spices. Gooseberries go very well with orange.

Homemade preparations with gooseberries for the winter were one of the favorite treats of Catherine the Great. Cooking gooseberry jam, as a rule, follows from slightly unripened berries, elastic and dense.

Today on our menu is delicious gooseberry jam with orange, which is also prepared in different ways.

Recipe for gooseberry jam with oranges

Ingredients:

• 1 kg gooseberries
• 1 kg sugar
• 1 orange

Gooseberries are best to choose strong, green.

How to cook gooseberry jam with orange:

1. Rinse and clean the gooseberries from the tails.

2. Wash the orange with soap, cut into several parts, remove all the seeds and mince the berries and oranges with the peel.

3. Pour in sugar and bring to a boil, stirring so as not to burn. Cool and let it brew for several hours.

4. Boil the jam for the second time for 10-15 minutes and pour into jars. It will be thick when it cools down, very fragrant, tasty and healthy.

Raw gooseberry jam with orange

Very popular today is jam without cooking or raw mashed potatoes. It retains the taste and smell of fresh berries, and cooks quickly. Raw jam retains up to 70% of vitamin C.

Ingredients:

• 1 kg ripe gooseberries
• 1 orange
• 1.2 kg sugar

How to make gooseberry and orange jam without cooking:

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1. Rinse the gooseberries well, remove the stems. It is important to dry it so that it does not ferment during storage. Pour into an enamel basin.

2. Peel the washed oranges, divide into slices and remove all films, leaving only, as the chefs say, "fillet". Pass through a meat grinder along with gooseberries.

3. Pour in sugar. Grind well, preferably with a wooden pestle. Leave cold gooseberry and orange jam to infuse for 10-12 hours.

4. Arrange in dry sterilized jars and seal with nylon lids.

Store in a cool, dark place. To keep raw gooseberries with oranges for the winter longer even at room temperature, add 2 kg of sugar per 1 kg of berry mass.

Gooseberry jam with orange peel recipe

This gooseberry jam is also called royal, although it is actually boiled.

Ingredients:

• 1 kg gooseberries
• peels of 2 oranges (fresh)
• 1.2 kg sugar
• 0.5 cups of water

Recipe for gooseberry jam with orange:

1. Rinse the gooseberries, cut off the tails, prick the berries with a fork in several places, sprinkle with sugar and leave for 6-8 hours.

2. Put the bowl on the fire, mix gently and pour in the water, bring to a boil, remove from heat and let cool.

3. Cook for the second time after boiling for 10 minutes, remove from heat again and cool.

4. During the third cooking, put the crushed orange peels cut into strips, soaked in cold water for 2 hours, and cook until tender.

A more tender jam will turn out if you skip the orange peels through a meat grinder.

5. Transfer hot gooseberry jam with oranges for the winter to jars and cover with parchment paper.

A surprisingly tasty delicacy of fresh berries and fruits is prepared in just half an hour. A sweet dessert can be served with tea, pancakes and hot waffles. In addition, it is often used as a filling for homemade pie or rolls. How to cook gooseberries with orange without cooking? Today we will offer you some of the most interesting recipes.

Classic raw jam recipe

Having prepared an original treat according to our recipe, be sure to treat your family and friends. They will note the fantastic taste of the dessert, its attractive appearance and unique aroma. You can store cold gooseberry and orange jam in the freezer. And when winter comes, take it out and offer it to your loved ones along with a cup of hot tea.

Ingredients:

• gooseberries - two kilograms;
• large ripe oranges - five pieces;
• sugar - two and a half kilograms.

Preparing gooseberries with oranges for the winter without cooking is quick and easy. Read the following instructions carefully, and then boldly get down to business.

So, first you need to process the products. Rinse the berries thoroughly under running water and remove all "tails".

For this dessert, you can use any variety of gooseberries. Also, for him, you do not need to choose only the most beautiful and largest berries, since in the future the products will need to be chopped.

Wash the oranges with a brush and cut into pieces. We do not recommend removing the peel from them, since it is it that will give the treat a special taste and aroma. But all seeds must be selected and removed.

Next, prepared berries and fruits need to be crushed. For this purpose, you can use an immersion blender, a food processor or a conventional meat grinder with the smallest grate. Transfer the resulting puree to a large saucepan or bowl, and then add sugar to it in small portions. Stir the dessert until the mass becomes homogeneous.

Gooseberries grated with sugar and oranges should stand for several hours in a cool place. After that, lay out the unusual "jam" in sterilized jars and close it with plastic lids. You can try the treat right away without wasting precious time.

Gooseberry, lemon and orange dessert

If a good harvest of berries has ripened at your dacha, then do not rush to make traditional jam from it. A delicious delicacy can be prepared very quickly, without working at the stove for several hours. Gooseberries with oranges and lemon without cooking will appeal to children and adults. Do not forget that this delicacy makes an amazingly tasty filling for homemade open pies.

This time we suggest you prepare the following products in advance:

• one and a half kilograms of ripe gooseberries;
• one large lemon;
• two oranges;
• two kilograms of sugar.

Pay special attention to the preparation of ingredients, as they will not undergo heat treatment. Sort the berries, wash them, cut off the leaves and tails with a sharp knife.

Remove the skin from oranges and lemons, and then remove the white membranes and seeds. Grind the fruits in any way convenient for you.

It is not forbidden to cut oranges along with the peel, but lemons must be peeled. Otherwise, the dessert will be bitter.

It remains to combine the fruit and berry mass with sugar and leave it for a day in a cool place. Do not forget to periodically mix the future dessert with a spoon or wooden spatula.
When the specified time has elapsed, arrange the treat in clean jars and close them tightly with lids.

Recipe for cold gooseberry, banana and orange jam

Surprisingly, the gooseberry that is familiar to us goes well with exotic fruits. You will see for yourself if you prepare a sweet treat according to our recipe.

Ingredients:

• one kilogram of gooseberries;
• one orange;
• two bananas;
• 600 grams of sugar.

How to cook cold jam from bananas and gooseberries with orange without boiling? We will describe in detail the recipe for a vitamin dessert below.

Process the berries as described earlier.
cut into pieces, remembering to remove the seeds along the way. Peel the bananas and cut each one into several pieces.

Transfer ingredients to a blender. Beat them until the multi-colored mass turns into a homogeneous puree. Put the workpiece in a deep bowl and gradually introduce granulated sugar.

For this dessert, you can use not only ordinary white sugar, but also cane sugar. If you decide to stop at the latter option, then do not forget to periodically taste the dessert. It is possible that you will need less brown sugar than indicated in the recipe.

After a few hours, the infused dessert can be put into jars, corked and stored in the refrigerator.

Gooseberry with orange and kiwi

Here is a recipe for another unusual delicacy with southern fruits. Even a couple of spoonfuls of sweet treats will give you strength and lift your spirits. Therefore, be sure to stock it up for the winter, so that even on the coldest day you can plunge into the memories of summer.

Ingredients:

• gooseberries - one kilogram;
• oranges - two pieces;
• kiwi - three pieces;
• sugar - two kilograms.

Raw jam from kiwi and oranges without cooking is also very easy to prepare. First, wash all the products well and process the berries. Peel the kiwi, cut each fruit into four parts. Cut the oranges with the peel, carefully select the seeds.

Scroll the berries and fruits through a meat grinder, and then transfer them to a suitable deep dish.

Mix flavored puree with sugar. You can try the treat after four hours. Transfer the remaining jam to clean jars, close it tightly with lids and send it to the refrigerator or freezer.

As you can see, a gooseberry and orange dessert without cooking is prepared instantly. Therefore, do not rush to turn a rich harvest of berries into traditional jam, but rather use our recipes.