Compote of plums and grapes is a healthy drink all year round. Fragrant compote of plums and grapes does not happen much

Fragrant rich compote of plums and grapes for the winter, the recipe with the photo of which I offer, will come in handy for winter holidays And friendly gatherings. We suggest you take care in advance and make a few jars of a delicious drink for yourself and your guests. We take as a basis dark grapes and plum, these two ingredients are perfectly combined with each other. Add some fresh mint for a touch of flavor. Grape plum compote the result is quite rich in taste, so when opening it must be diluted with water. It can be served warm or as a cold drink.




- dark blue grapes - 120-150 g;
- plums - 7-8 pieces;
- sugar - 160 g;
- water - 720 ml;
- mint - 2-3 sprigs.




First of all, let's start preparing the grapes - we wash the branches under cool water, shake off excess drops of water, give five minutes for the grapes to dry out a little. We cut off the berries, throw away the twigs.




Wash the plums in cool water, dry. Remove the stem and pits from each plum. If desired, cut the plums into 2-4 parts.




We take a jar of 1 liter, thoroughly wash it in soda solution, rinse thoroughly, sterilize in a sterilizer, oven / microwave or over steam. We throw the lids into boiling water for 3-4 minutes, carefully remove them. At the bottom of the jar we put the prepared grapes and plums.




Pouring grapes and plums boiling water. We throw a lid on the neck of the jar, give the berries a little time, stand at rest for about 5-7 minutes.




Then we pour the slightly colored liquid into a saucepan or pan, for this it is convenient to use a special nylon cover with holes so that all the grapes remain in the jar.




Pour a portion into the colored liquid granulated sugar, there we add leaves of refreshing mint. Boil for a few minutes, dissolve the sugar crystals. If you wish, you can not limit yourself to mint alone, you can add a little lemon balm, cinnamon or star anise, you can also add a little juice of any citrus. In any case, it all depends on your tastes and preferences.




Hot flavored drink we return to the jar, while we do not filter the mint. We tightly tighten the jar with a lid, immediately put it upside down and cover it with a blanket. We leave the jar in this position for a day. After the specified time, we rearrange the compote from plums and grapes to a cool room in which preservation is stored for the winter.

Enjoy your meal!

Just as delicious

Compotes are almost always simple and affordable to prepare. Therefore, not preparing a few cans of a fragrant drink is simply equal to a crime. compote of grapes and ripe plum, prepared for the winter without sterilization, fights thirst well and will appeal to both adults and children.

It turns out rich color And pleasant aroma, and taste. Grapes give the drink a unique aftertaste. For cooking, you can take plums and grapes of any variety, the best of all are those that grow in our yards. It is not only very useful and safe, but also affordable and inexpensive.

It is enough just to roll this compote into sterilized jars. It does not need additional sterilization, as it is perfectly preserved due to the high concentration of sugar. Before drinking, it is better to dilute the drink with clean drinking water, otherwise it will seem too saturated and cloying.

Ingredients:

• grapes - 100 g.,
• plums - 8 - 10 pieces.,
• granulated sugar - 150 g.,
• drinking water - 700 g.

Plum and grape compote

We wash grapes and plums. Fruit must be ripe and juicy. Grapes are cut off from the branches and placed in washed with baking soda, sterile jars. We divide the cream into two parts, remove the seeds and also load it into a container, to the grapes.

Spoiled and damaged fruits should not be put in a future drink.

Pour the fruit in a jar with boiling water and let it brew for five minutes.

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Pour jars of fruit with hot syrup. We seal with lids, which we first dip in boiling water. We put the banks in an inverted position and wrap them with a thick blanket.

When canning cools down naturally, we remove the prepared compote from grapes and drain into the pantry in a cool room.

A fragrant rich compote of plums and grapes for the winter, the recipe with a photo of which I offer, will come in handy for the winter holidays and friendly gatherings. We suggest you take care in advance and make a few jars of a delicious drink for yourself and your guests. We take dark grapes and plums as a basis, these two ingredients are perfectly combined with each other. Add some fresh mint for a touch of flavor. As a result, grape-plum compote turns out to be quite rich in taste, so when opening it, it must be diluted with water. It can be served warm or as a cold drink.




- dark blue grapes - 120-150 g;
- plums - 7-8 pieces;
- sugar - 160 g;
- water - 720 ml;
- mint - 2-3 sprigs.




First of all, let's start preparing the grapes - we wash the branches under cool water, shake off excess drops of water, give five minutes for the grapes to dry out a little. We cut off the berries, throw away the twigs.




Wash the plums in cool water, dry. Remove the stem and pits from each plum. If desired, cut the plums into 2-4 parts.




We take a 1 liter jar, wash it thoroughly in a soda solution, rinse thoroughly, sterilize in a sterilizer, oven / microwave or over steam. We throw the lids into boiling water for 3-4 minutes, carefully remove them. At the bottom of the jar we put the prepared grapes and plums.




Pour grapes and plums with boiling water. We throw a lid on the neck of the jar, give the berries a little time, stand at rest for about 5-7 minutes.




Then we pour the slightly colored liquid into a saucepan or pan, for this it is convenient to use a special nylon lid with holes so that all the grapes remain in the jar.




Pour a portion of granulated sugar into the colored liquid, add refreshing mint leaves there. Boil for a few minutes, dissolve the sugar crystals. If you wish, you can not limit yourself to mint alone, you can add a little lemon balm, cinnamon or star anise, you can also add a little juice of any citrus. In any case, it all depends on your tastes and preferences.




We return the hot aromatic drink to the jar, while not filtering the mint. We tightly tighten the jar with a lid, immediately put it upside down and cover it with a blanket. We leave the jar in this position for a day. After the specified time, we rearrange the compote from plums and grapes to a cool room in which preservation is stored for the winter.

Enjoy your meal!

Just as delicious

Everyone knows that drinks brewed at home from fresh fruit or dried fruits, contain a large number of vitamin and useful elements. Compote made from prunes positive impact on the body as a whole, and also quenches thirst. The method of preparing the drink is quite simple, and if you add additional ingredients, you get not only useful, but also very tasty compote.

1. Don't stock up on drinks large quantities. Trace elements and vitamins are completely preserved in compote, which is cooked in a small volume.
2. It is recommended to use only enamelware, not more than 2 liters in volume.
3. If poured ready compote bottled and cool for some time in the refrigerator, the drink will acquire a bright and rich taste.
4. There are many recipes for dried fruit compote. Some of them are classic, where the main ingredient is only prunes. However, by supplementing the drink with dried apricots, cherries, raisins, apples or lemon, you can create a great vitamin cocktail.

Selection and preparation of the main ingredient

To prepare the drink, you must choose well-dried, not rotten and not moldy dried fruits. On sale there is a prunes with a stone and without it. In the event that, after preparing the drink, dried plums are also used for food, then it is more expedient to purchase pitted ones.

Dried fruits must be thoroughly washed before cooking. To do this, the product is placed in a bowl of cool water for 10-15 minutes.

How to make prunes compote at home

A healthy drink made from dried plums can be easily prepared by every housewife. There are many recipes - both classic and various additives. Below are the most popular ones.

Easy winter recipe

Prepare delicious drink for the winter - perfect solution. Compote from fresh prunes preserves all vitamins and saves from thirst during cold weather.

To prepare two 3-liter glass jars you will need:

1. Prunes - 500-700 grams.
2. Medium sized pear.
3. A few mint leaves.
4. Water - 5-6 liters.
5. Sugar - half a kilogram.
6. Citric acid - at the tip of a teaspoon.

Peeled and washed dried fruits are placed in a sterilized jar, pieces of pear and mint are added. Then you need to add 250 grams of sugar and citric acid - at the tip of a teaspoon.

Important! The addition of citric acid ensures that the fruit does not lose its color as a result of canning.

Jars filled with ingredients are filled with water, covered with sterilized lids and rolled up.

Without sterilization

It is possible to prepare compote from dried fruits without sterilization. To do this is quite simple.

You will need:

1. 2 kilograms of plums.
2. A kilogram of sugar.
3. 10 liters of water.

There is no need to sterilize the jars, they are simply doused with boiling water. However, the lids prepared for containers must be boiled for 5-10 minutes.

Plums with sugar are distributed in jars, poured with boiling water and left to infuse for 15-20 minutes, then rolled up.

Sugarless

1. Prunes - 200 grams.
2. Water - 1 liter.

Dry plums are poured with boiling water, then they are boiled over low heat for 25 minutes. After that, you need to turn off the fire, and leave the drink to infuse for another 60 minutes. Compote prepared according to this recipe, is excellent remedy for children under one year old. If this product is correctly added to the child's diet, a natural cleansing of his intestines will occur.

Seedless

For this recipe you will need:

1. Prunes - 0.3-0.4 kilograms.
2. Sugar - 400 grams.
3. Water - 2-2.5 liters.

Boil water in a small saucepan, then add sugar and cook until completely dissolved. Then add the washed and pitted prunes, continuing to boil for 5 minutes.

After the time has elapsed, it is required to select dried fruits from the syrup and arrange them in sterilized jars. Pour boiling syrup over and roll up.

In a slow cooker with dried apricots

To cook compote in a slow cooker, you need to prepare:

1. 150 grams of prunes.
2. 150 grams of dried apricots.
3. 200 grams of sugar.

Washed dried fruits are poured with boiling water and left to infuse for 15 minutes. Then transfer to a slow cooker and add sugar. The ingredients are poured with water, leaving 5 centimeters to the edge of the multicooker bowl.

In the "Soup" mode, an aromatic drink will be ready within 60 minutes. Before using it, you need to insist for a few more hours in the multicooker bowl.

With raisins and fresh apples

You will need:

1. Large apple.
2. Raisins - 50 grams.
3. Prunes - 0.1 kilograms.
4. Sugar - 150 grams.

Soak raisins and dry plums in boiling water for 10 minutes. Then add all the ingredients to boiling water and add sugar, boil for 20 minutes. After the time has elapsed, leave the vitamin cocktail to infuse under the lid for at least 3 hours.

With honey and cranberries

For the recipe you need to prepare:

1. Dry plum - 300 grams.
2. Sugar is a glass.
3. Cranberries - 150 grams.
4. Honey - three tablespoons.

Soaked prunes are placed in boiling water, covered with sugar and boiled for 25 minutes, after which cranberries are added. Bring to a boil and cook for another 5 minutes. After the compote has cooled down natural way, add honey.

With zucchini

Necessary:

1. 500 grams of prunes.
2. 500 grams of zucchini.
3. 600 grams of sugar.

Washed zucchini is cut in half and cleaned of seeds and pulp. Then crushed into cubes. Prunes and prepared zucchini are laid out in sterilized jars and poured with boiling water, the liquid is infused for 10 minutes. Then the contents of the jars must be poured into a dry container, covered with sugar and put on fire. Bring to a boil and boil for another three minutes. Fill jars with syrup and roll up.

With lemon

Required:

1. Dry plum - 100 grams.
2. Medium sized apple and pear.
3. Cinnamon - on the tip of a teaspoon.
4. Medium sized lemon.
5. Sugar - to taste.

Washed and pitted pear and apple must be cut into slices. Add chopped fruit to a pot of water and add sugar, bring to a boil and boil for 10 minutes. Add prunes and simmer for another 25 minutes. Then add finely chopped lemon and cinnamon, boil for another five minutes.

There are two reasons that oblige to prepare prunes compote for the winter. The first - fresh dried plum is healthier and tastier than stale, store-bought. The second - the drink gets sweet and sour taste and aromas only after a few months, while the brewed “on hastily"in a saucepan, the household will not let it brew for a couple of hours.

How to cook prunes compote for the winter?

Delicious prunes compote is prepared by boiling dried fruit in sugar syrup and the double filling method. In both versions, dried plum can be combined with berries, garden fruits, the same dried fruits and spices. At the same time, it is necessary to adhere to the recommended proportions so as not to drown out true taste prunes.

1. Each preparation of prunes compote should begin with washing the fruits in warm running water.
2. It is important to strictly follow the recipe. For example, do not neglect such a preservative as sugar, even if it seems that its amount is too high. Prunes compote for the winter will be well stored, and excessive sweetness can always be corrected with water.

Pitted prunes compote for the winter is one of popular blanks. For her, the housewives purchase fresh prunes, which, according to the rules, should be with a bone. The stone is removed, the prunes are placed in jars. Compote is prepared by double pouring boiling water, in which the fruit retains taste qualities and a complete set of vitamins.

Ingredients:

• pitted prunes - 1.2 kg;
• water - 1 l;
• sugar - 500 g.

Cooking

1. Fill jars with prunes to the very top.
2. Pour in boiling water for 20 minutes.
3. Drain the water from the jars into a saucepan, add sugar, bring the syrup to a boil.
4. Pour quickly into jars.
5. Roll up a compote of fresh prunes for the winter with lids, turn over and leave “under a fur coat” for a day.

Prunes compote for the winter without sterilization - great option to preserve vitamins. Great benefit will bring prunes with a stone. Its presence indicates competent drying of fruits. This means that they kept everything useful material and do not contain bacteria. That is why prunes are simply boiled in syrup and not sterilized.

Ingredients:

• fresh prunes - 500 g;
• water - 2.5 l;
• sugar - 250 g.

Cooking

1. Soak washed prunes in 1 liter warm water for 15 minutes.
2. Bring the rest of the water to a boil, add sugar and boil for 3 minutes.
3. Add the prunes and the water in which they were soaked to the syrup.
4. Boil 20 minutes. Roll up the lids and wrap for a day.
5. Store prune compote without sterilization in a cool place.

Dried prunes compote

Contrary to the opinion about the futility of canning year-round available product, there is a reason to roll up a compote of dried prunes for the winter. Dried dried fruit is concentrated. It takes months for him to hand over his reserves. No one will hold a pot of compote so long term, and prefer to get a drink from the shelf.

Ingredients:

• prunes - 450 g;
• water - 3 l;
• sugar - 450 g;
• citric acid - 5 g.

Cooking

1. Divide the prunes into jars.
2. Pour in 3 liters of boiling water and set aside for 30 minutes.
3. Pour the liquid into a saucepan with sugar, boil for 3 minutes and pour into jars again.
4. After 15 minutes, return the syrup to the pan, bring to a boil, add citric acid and fill in the prunes.
5. Roll up a compote of dried prunes for the winter with lids, wrap for a day.

The fact that compote of apples and prunes can always be cooked does not allow many to enjoy the right workpiece. A drink that has been infused for months outperforms a fresh one. The taste and aromas of apples and prunes are felt brighter in it. Both components complement each other very harmoniously, so you can cook concentrated compote.

Ingredients:

• apples - 1.2 kg;
• prunes - 300 g;
• water - 2.5 l;
• sugar - 1 kg;
• citric acid - 1/2 teaspoon.

Cooking

1. Soak prunes for an hour in warm water.
2. Pack with apple slices in jars.
3. Pour 2.5 liters of boiling water into jars.
4. After 15 minutes, drain the liquid into a saucepan, add sugar and boil the syrup for 20 minutes.
5. Add citric acid, pour into jars and roll up.

Compote of pears and prunes for the winter

If the compote of pears and prunes does not “hook” the first time, you need to take another sip. This drink is for a gourmet who can appreciate soft and gentle combination sweet and sour prunes and sugary pears. Due to the sweetness of the latter, the compote uses a minimum of sugar, which acts solely as a preservative.

Ingredients:

• prunes - 350 g;
• pears - 3 pcs.;
• water - 3 l;
• citric acid - 4 g;
• sugar - 350 g.

Cooking

1. Make syrup from water and sugar.
2. Dip the pear slices into the syrup and boil for 3 minutes.
3. Add the pitted prunes and cook for another 5 minutes.
4. Pour in citric acid and roll up prunes compote for the winter.

Early autumn is the only chance to cook grapes. Prunes at this time are at the peak of taste, and the grapes are ripe and please with low cost and a choice of varieties. It's a matter of personal preference here. Green - will make the compote softer and sour, and dark - strong and saturated, when hot it looks like mulled wine.

Ingredients:

• pitted prunes - 100 g;
• grapes - 150 g;
• water - 800 ml;
• clove buds - 3 pcs.;
• lemon juice - 20 ml;
• sugar - 150 g.

Cooking

1. Boil prunes with sugar in 400 ml of water for 5 minutes. Cool down.
2. Boil the grapes in the same amount of water.
3. Combine both compotes together. Bring to a boil, add lemon juice and put it in banks.

There is no point in discussing how to cook - he is already popular. Much more interesting to make a drink in classic version- as a dessert. Moreover, both components are perfectly combined with dried fruits and spices, and the compote itself is prepared simply. The main thing is not to be zealous with water, otherwise it will lose its charm and density.

Ingredients:

• pitted prunes - 250 g;
• light raisins - 120 g;
• slices dried pears- 250 g;
• dried pitted cherries - 120 g;
• dried apples - 250 g;
• lemon peel - 10 g;
• clove bud - 3 pcs.;
• sugar - 70 g;
• water - 2 l.

Cooking

1. Pour all the ingredients with 2 liters of boiling water, add sugar and then simmer for 20 minutes.
2. Remove from fire. Serve after 10 minutes.

For people who adhere, making prune compote for the winter is more associated with obtaining a low-calorie billet. That is why, many cook compotes without sugar, making up for the missing sweetness with the fructose of the fruits themselves. Such preparations must contain a preservative or be sterilized.

Ingredients:

• prunes - 500 g;
• water - 2.5 l.

Cooking

1. Bring the water to a boil, put the prunes and boil for 20 minutes.
2. Pour the compote into jars.
3. Sterilize the workpiece for 15 minutes.

And prunes are an example of how tasty and healthy you can solve problems with overweight, strengthen immunity and improve health. Pleasant and savory drink, which can be cooked both for one day with infusion per hour, and for the winter. No time to think: dried fruits are available all year round and boil in 10 minutes.