Orange peels: application, features and best recipes. Fragrant orange peel drink

Orange peel drink

Ingredients:

Oranges - 3 pcs.
Citric acid - 3 tsp.
Sugar - 1.5 cups
Water - 3.5 l

Cooking:

1. Soak orange peels for a day together with the white part, placing them in a 0.5 liter jar with cold boiled water and citric acid.
2. Put the jar in the refrigerator.
3. Then bring sugar to a boil with the remaining amount of water.
4. Cool the syrup, chop the peels from the jar through a meat grinder. Keep the liquid in the jar.
5. When the water with sugar has cooled down, add crushed crusts there and, after filtering, pour into bottles or jars and refrigerate.

Bon appetit!

• Orange peel jam Recipes

  Orange peel jam You should never throw away seemingly inedible elements from citrus fruits. It is better to make orange peel jam and please the family with a new original delicacy. Ingredients: Orange - 3 pcs. Sugar - 300 g Water - 300 ml Lemon juice - 1 tbsp. l. Preparation: 1. Let's deal with oranges: wash them thoroughly, then pour boiling water over them (imported fruits are always treated with special substances for long-term storage) and cut into 4 pieces each. We use the pulp for its intended purpose (we’ll just eat it or cook something else), but we cut off the inner white layer from the peel. It is bitter, so you need to get rid of it. 2. Peeled orange peels cut into strips and put in a bowl. Fill with cold water and let them soak for several hours, and even better during the night. In the process, you need to change the water several times. This will definitely save future jam from possible bitterness. 3. During the time (in preparation, I wrote 5 hours, but in fact it can be two days - depending on how much you will soak the crusts) spent in water, the crusts will curl up a little - and this is in our favor. 4. Drain the water and prepare a strong thread and needle. We thread a thread into the eye, which we fix at the end. And now we turn each crust with a spiral and put it on a needle, stretching it to the end of the thread. It turns out quite long beads. 5. Put our orange beads in a saucepan, fill with water and cook over medium heat for 20 minutes after boiling. Then we drain the hot water and fill the beads with cold water again. This procedure must be repeated 4 times. 6. Then we take out the orange curls on the thread and let the water drain. 7. Pour 300 ml of water into a saucepan and add sugar. We put on fire and bring the syrup to a boil. We put beads in it (it is better to immediately remove them from the thread, otherwise it will stick to your hands very much) and cook over medium heat for about half an hour. 8. Let the orange peel jam cool completely. Then add lemon juice and boil again

• Cherry compote Recipes

  Cherry compote Ingredients: Cherry Sugar Water Preparation: 1. Sort the cherries, wash them. 2. Rinse the jars thoroughly, sterilize. 3. Arrange cherries in cooled jars. 4. Pour boiling water over, cover with a lid and leave for 10-15 minutes. 5. Then drain the liquid into an enamel pan. 6. Add sugar (300 g per three-liter jar), bring to a boil. 7. Pour back into the jar of cherries and roll up immediately. 8. Put to cool under a warm blanket. Bon appetit! #I_dacha_resident_and_proud_of_it.appetit #sunsets.appetit #drinks.appetit

• Candied orange peels Recipes

  Candied orange peels Ingredients: 8 oranges 4 cups of sugar Preparation: 1. Carefully peel the oranges and fill it with enough water - about 3 liters. Bring to a boil over medium heat. Reduce heat, simmer for 20 minutes. Drain and soak the peel in cold water to cool, about 5 minutes. 2. Cut each piece of peel lengthwise into thin strips about 1 cm wide. 3. Combine sugar and 3 cups of water in a medium saucepan. Bring to a boil over medium heat, stirring, until the sugar has dissolved, about 8 minutes. 4. Add zest strips and reduce heat. Simmer until the strips are clear and the syrup has thickened, about 40 minutes. Leave the zest in the syrup for 3 hours (or overnight). 5. Remove the candied fruits from the syrup, let the excess syrup drain and roll in granulated sugar. #desserts.appetit

• Recipes

  Jam from orange peels "Curls" Ingredients for a jar of 300 ml: Oranges - 3 pcs. Water - 300 ml Sugar - 300 g Lemon juice - 50 ml Ginger (optional) -10 g Preparation: 1. Wash the oranges thoroughly and pour over boiling water to wash off the layer of preservatives from the surface. 2. Cut lengthwise into 4 parts, each part in half again. Remove the pulp, and then cut each slice of peel in half again, resulting in fairly thin strips. 3. Place the peel strips in a deep bowl and fill completely with water. Soak for 3 days, regularly changing the water (about 4-5 times a day). 4. Then, with a knife, remove the albedo from each strip (the white part on the inside of the peel). Roll each strip into a spiral and thread it like beads. There is an option not to remove the albedo if the orange is thin-skinned. In this case, roll up the spirals before soaking and pour the finished beads with water. 5. After soaking, boil the zest 3-4 times for 15-20 minutes, each time pouring out the water. After each boiling, pour over the beads from the zest with cold water. 6. Boil the syrup from water and sugar in a wide saucepan, put the prepared beads into it, bring to a boil and simmer for 20–30 minutes, then turn it off and let it cool. 7. Repeat the process again, but add lemon juice after boiling. 8. After the jam has cooled, remove the beads and remove the threads. Pour into a jar and store in the refrigerator. Recipe author: Rina Bon appetit! #dessertsrecepti

• Oriental coffee Recipes

  Oriental coffee Ingredients: Natural ground coffee - 4 tsp Water - 2 tbsp. Sugar - 4 tsp Preparation: 1. Mix coffee and sugar in a Turk and pour cold water for 5 minutes. 2. Put the Turk on a slow fire and bring to a boil. 3. Set aside from the fire, wait until the foam drops a little and put it on the fire again until it boils. 4. Put a cezve on a tray, where coffee cups with a saucer and a glass of chilled boiled water are already prepared. Bon appetit! #tea_coffeerecepti

• Orange peel drink Recipes

  Drink from orange peels Ingredients: Oranges - 3 pcs. Citric acid - 3 teaspoons Sugar - 1.5 cups Water - 3.5 liters Preparation: 1. Soak the orange peels for a day together with the white part, placing them in a 0.5 liter jar with cold boiled water and citric acid. 2. Put the jar in the refrigerator. 3. Then bring sugar to a boil with the remaining amount of water. 4. Cool the syrup, chop the peels from the jar through a meat grinder. Keep the liquid in the jar. 5. When the water with sugar has cooled down, add crushed crusts there and filter it, pour it into bottles or jars and refrigerate. Bon appetit! #drinksrecepti

• Candied orange peels Recipes

  Candied orange peels Ingredients: Orange peel - 1 kg Sugar for syrup - 1.8 kg Water - 450 ml Sugar for decoration - 1.5 cups Citric acid (optional) - 2-3 g Preparation: Fresh orange peels to remove bitterness soak in cold water for 4 days, changing the water 2-3 times a day. Then boil them for 10-15 minutes. Throw away in a colander. After the water drains, cut the candied fruit into slices and place in an enamel basin or other dish in which they will be boiled. Prepare the syrup at the rate of 1.8 kg of sugar and 450 ml of water per 1 kg of prepared crusts. Boil sugar with water until the sugar is completely dissolved. Filter if necessary. Pour softened crusts with hot filtered sugar syrup. Cook candied fruits in three steps. The first two times, cook on low heat for 10 minutes after boiling and hold for 10 hours. At the end of the third cooking, citric acid (2-3 g per 1 kg of crusts) can be added to the mixture and boiled at the boiling point of the syrup (108 ° C) until thick (20-25 minutes). Throw the peels boiled until cooked in a colander set on a saucepan and leave for 1 hour until the syrup has completely drained. Put the cooled crusts on a sieve, dry at room temperature for a day. Then pour sugar into a bowl. Roll candied fruits in sugar and dry for another day. Candied oranges can be stored in a sealed jar at room temperature. #dessertsrecepti #homemade_preparationsrecepti

• Orange peel jam "Curls" Recipes

  #dessertsrecepti #homemade_preparationsrecepti

• Candied orange peels Recipes

  Candied orange peels Ingredients: ●large oranges - 2 pieces ●salt - 1 chip. Syrup: ● sugar - 1 stack. ● water - 0.5 stack. ● butter - 0.5 tbsp. l. + ●sugar - 0.5 stack. (for ready-made candied fruit) Preparation: Remove the peel from the orange. Cut into thin strips. The white inner layer does not need to be removed. Pour cold water over so that only the water covers the crusts. Bring to a boil and cook for 20 minutes. Drain and fill with cold water. Repeat this procedure 4 more times (in total, cook 5 times for 20 minutes). Add a pinch of salt to the last bowl. Pour 1 cup of sugar into the pan, pour in 0.5 cups of water and 0.5 tbsp. butter. Add crusts. Boil. Cook for about 1.5 hours over medium heat until the crusts almost completely absorb the syrup. After 1 hour of cooking, be sure to then make sure that the crusts do not burn and have a beautiful orange color. If necessary, the cooking time can be reduced. Drain the crusts in a colander to drain excess syrup. Pour 0.5 cups of sugar onto a tray, put candied fruits neatly in one layer and gently roll them in sugar. Leave to dry for at least 2-3 hours. Then transfer to a glass jar for storage. They come out like marmalade, very tasty! Bon appetit! #dessertsrecepti

• Orange peel jam Recipes

  Jam from orange peels Ingredients: Orange - 3 pieces Water - 400 ml Sugar - 300 g Citric acid (half an incomplete teaspoon) - 0.5 tsp. Ginger (root, optional. You can not add) - 10 g Preparation: Wash the oranges thoroughly, pour over with boiling water (in order to wash off the wax that is applied so that the orange does not deteriorate during transportation) and peel in any way convenient for you. I cut the peel in the center so that I got two hemispheres. Then she cut each hemisphere in half and each part into three more strips. If the orange is thin-skinned, the inside can be left, if it is thick-skinned, remove a little from the inside so that the curls are easier to wrap and they are neater. My oranges were thin-skinned, so I did not remove the inner white part - I photographed it for a sample. Roll each piece of peel into a tight roll and string on a thread like beads. The thread must be pulled tighter so that the curls do not unfold. Pour orange beads with cold water. Change water two to three times a day. It is necessary to soak the peel for 3-4 days, until the crusts become soft and stop bitter. It's even convenient - you can add the peel as you eat oranges, so the soaking period can be extended by two to three days. After that, boil the crusts 3-4 times for 15-20 minutes, each time changing the water. After each boiling, the peel should be doused with cold water. I did it very simply - I boiled the kettle and poured cold water into a bowl. I boiled it for the first time - I put the beads in a bowl of cold water, poured fresh hot water into a saucepan and put the peel back in. And so several times. Now we need to weigh the peel. I took three oranges - it turned out exactly 200 grams. The proportions for jam are as follows - 1.5 times more sugar, twice as much water. If you do not have scales, I give other proportions: for 10 oranges - 1 kg of sugar, 1-1.2 liters of water and 1 tsp. citric acid (or juice of half a lemon). I read these proportions in another recipe, but I did it myself

• Mint lemonade, which can moderate the appetite, we drink before meals. Recipes / Desserts, drinks

  Mint lemonade, which can moderate the appetite, we drink before meals. Ingredients: 2-3 lemons, 2.5 liters of water, 1 small bunch of mint, 0.5 cups of sugar Preparation: Squeeze juice from lemons through a citrus nozzle. Boil water with sugar, add lemon peel and mint, boil for 5-7 minutes, then immerse the pan in a container with cold water and let cool completely. Remove mint and lemon peels from the cooled syrup, strain the syrup into a jug, add the squeezed lemon juice, mix, cool well. The drink is very tasty and refreshing, with a delicate mint aroma.

• Candied orange peels Recipes / Desserts, drinks

  Candied orange peel Ingredients Orange peel - 500 g, Water - 3 cups, Sugar - 500 g, Citric acid Method of preparation Orange peel is cut into thin oblong slices and soaked in cold water for three days, changing the water three times a day. Then the skin is soaked for another 36 hours in cold water, changing it only once, after 18 hours. In the next two days, the slices are boiled once at a time, and each time they are decanted, and the crust is transferred to fresh cold water. Then orange slices are thrown into hot sugar syrup for 4 days. After that, the syrup is slightly warmed up, orange slices are taken out, rolled in powdered sugar, thrown back on a sieve and dried. In this way, you can cook orange peel in chocolate. To do this, orange slices are not rolled in sugar, but dipped in chocolate melted over steam.

• Orange peel jam "Curls" Recipes / Desserts, drinks

  Jam from orange peels "Curls" For a jar of 300 ml: 3 pcs. orange 300 ml of water 300 g of sugar 50 ml of lemon juice If desired, you can add ginger - 10 g Wash oranges thoroughly and pour over with boiling water to wash off the layer of preservatives from the surface. Cut lengthwise into 4 pieces, each piece in half again. Remove the pulp, and then cut each slice of peel in half again, resulting in fairly thin strips. Place the peel strips in a deep bowl and fill completely with water. Soak for 3 days, regularly changing the water (about 4-5 times a day). Then, with a knife, remove the albedo from each strip (the white part on the inside of the peel). Roll each strip into a spiral and thread it like beads. There is an option not to remove the albedo if the orange is thin-skinned. In this case, roll up the spirals before soaking and pour the finished beads with water. After soaking, boil the zest 3-4 times for 15-20 minutes, each time pouring out the water. After each boiling, rinse the beads from the zest with cold water. Boil the syrup from water and sugar in a wide saucepan, put the prepared beads into it, bring to a boil and simmer for 20-30 minutes, then turn it off and let it cool. Repeat the process one more time, but at the same time add lemon juice after boiling. After the jam has cooled, remove the beads and remove the threads. Pour into a jar and store in the refrigerator. Recipe author - Rina

• Orange peel jam "Curls" Recipes / Miscellaneous

  Jam from orange peels "Curls" For a jar of 300 ml: 3 pcs. orange 300 ml of water 300 g of sugar 50 ml of lemon juice If desired, you can add ginger - 10 g Wash oranges thoroughly and pour over with boiling water to wash off the layer of preservatives from the surface. Cut lengthwise into 4 pieces, each piece in half again. Remove the pulp, and then cut each slice of peel in half again, resulting in fairly thin strips. Place the peel strips in a deep bowl and fill completely with water. Soak for 3 days, regularly changing the water (about 4-5 times a day). Then, with a knife, remove the albedo from each strip (the white part on the inside of the peel). Roll each strip into a spiral and thread it like beads. There is an option not to remove the albedo if the orange is thin-skinned. In this case, roll up the spirals before soaking and pour the finished beads with water. After soaking, boil the zest 3-4 times for 15-20 minutes, each time pouring out the water. After each boiling, rinse the beads from the zest with cold water. Boil the syrup from water and sugar in a wide saucepan, put the prepared beads into it, bring to a boil and simmer for 20-30 minutes, then turn it off and let it cool. Repeat the process one more time, but at the same time add lemon juice after boiling. After the jam has cooled, remove the beads and remove the threads. Pour into a jar and store in the refrigerator. Recipe author - Rina

• Orange peel jam "Curls" Recipes / Miscellaneous

  Jam from orange peels "Curls" For a jar of 300 ml: 3 pcs. orange 300 ml of water 300 g of sugar 50 ml of lemon juice If desired, you can add ginger - 10 g Wash oranges thoroughly and pour over with boiling water to wash off the layer of preservatives from the surface. Cut lengthwise into 4 pieces, each piece in half again. Remove the pulp, and then cut each slice of peel in half again, resulting in fairly thin strips. Place the peel strips in a deep bowl and fill completely with water. Soak for 3 days, regularly changing the water (about 4-5 times a day). Then, with a knife, remove the albedo from each strip (the white part on the inside of the peel). Roll each strip into a spiral and thread it like beads. There is an option not to remove the albedo if the orange is thin-skinned. In this case, roll up the spirals before soaking and pour the finished beads with water. After soaking, boil the zest 3-4 times for 15-20 minutes, each time pouring out the water. After each boiling, rinse the beads from the zest with cold water. Boil the syrup from water and sugar in a wide saucepan, put the prepared beads into it, bring to a boil and simmer for 20-30 minutes, then turn it off and let it cool. Repeat the process one more time, but at the same time add lemon juice after boiling. After the jam has cooled, remove the beads and remove the threads. Pour into a jar and store in the refrigerator. Recipe author - Rina

• Recipes / Desserts, drinks

  5 recipes for homemade lemonade. Orange lemonade or "Homemade Fanta" Ingredients: 8 oranges (we only need peels) 4 lemons (only juice and pulp, without peel) Sugar - 2 kg Water Preparation method Pour boiling water over orange peels and leave for a day. We take out the crusts and pass through a meat grinder. We heat the liquid to a boil and fill it with a mass of crusts - we insist another day. We filter, discard the crusts, and add 2 kg of sugar to the liquid, boil and add lemon juice. The resulting syrup is best diluted with sparkling chilled water. Green tea lemonade Ingredients: Green tea (with jasmine or any other you like) - 4 cups Lemon (we will need juice) - 3 pcs. Mint (fresh leaves) - 1/2 cup Water - 2 cups Method of preparation This is also a very simple recipe ! Pour tea into a jug, squeeze lemon juice into the same place, add mint leaves and water. Put in the refrigerator until completely cooled. Pour into glasses and garnish with fresh mint leaves. Blueberry lemonade Ingredients: Lemon - 6 pcs. Water - 2 cups Sugar - 1 cup Blueberries - 1/2 cup Ice (chopped) - 2 cups Method of preparation Cut the zest from 4 lemons, squeeze the juice. Pour two glasses of water into a large pitcher, pour sugar, add lemon zest and pour lemon juice into it. Mix. Chop the blueberries in a blender or puree spoon and add to the lemonade. Put in refrigerator. Pour chilled lemonade into glasses and garnish with lemon slices. Pineapple lemonade or "Homemade Pina Colada" Ingredients: Pineapple (we will need juice) - 1/2 cup Lemon (for juice) - 2 pcs. lemon juice, pineapple juice so that the mixture foams well. Strain through a sieve so that the pulp does not get into the lemonade. Finely crush ice, add sparkling water to the mixture, pour lemonade into glasses. Indian lemonade

• 5 recipes for homemade lemonade. Recipes

  5 recipes for homemade lemonade. Orange lemonade or "Homemade Fanta" Ingredients 8 oranges (we only need peels) 4 lemons (only juice and pulp, no peel) Sugar - 2 kg Water Method of preparation Pour boiling water over orange peels and insist for a day. We take out the crusts and pass through a meat grinder. We heat the liquid to a boil and fill it with a mass of crusts - we insist another day. We filter, discard the crusts, and add 2 kg of sugar to the liquid, boil and add lemon juice. The resulting syrup is best diluted with sparkling chilled water. Green tea lemonade Ingredients Green tea (with jasmine or any other you like) - 4 cups Lemon (we need juice) - 3 pcs. Mint (fresh leaves) - 1/2 cup Water - 2 cups Method of preparation This is also a very simple recipe! Pour tea into a jug, squeeze lemon juice into the same place, add mint leaves and water. Put in the refrigerator until completely cooled. Pour into glasses and garnish with fresh mint leaves. Blueberry lemonade Ingredients Lemon - 6 pcs. Water - 2 cups Sugar - 1 cup Blueberries - 1/2 cup Ice (chopped) - 2 cups Method of preparation Cut the zest from 4 lemons, squeeze the juice. Pour two glasses of water into a large pitcher, pour sugar, add lemon zest and pour lemon juice into it. Mix. Chop the blueberries in a blender or puree spoon and add to the lemonade. Put in refrigerator. Pour chilled lemonade into glasses and garnish with lemon slices. Pineapple lemonade or "Homemade Pina Colada" Ingredients Pineapple (we will need juice) - 1/2 cup Lemon (for juice) - 2 pcs. Egg (squirrels) - 2 pcs. Carbonated water - 1 cup Ice Method of preparation: Beat egg whites with lemon juice, pineapple juice so that the mixture foams well. Strain through a sieve so that the pulp does not get into the lemonade. Finely crush ice, add sparkling water to the mixture, pour lemonade into glasses. Indian Lemonade Ingredients: Lime (we will need juice) -

• 5 recipes for homemade lemonade. Recipes

  5 recipes for homemade lemonade. Orange lemonade or "Homemade Fanta" Ingredients 8 oranges (we only need peels) 4 lemons (only juice and pulp, without peel) Sugar - 2 kg Water Preparation method Pour boiling water over orange peels and insist for a day. We take out the crusts and pass through a meat grinder. We heat the liquid to a boil and fill it with a mass of crusts - we insist another day. We filter, discard the crusts, and add 2 kg of sugar to the liquid, boil and add lemon juice. The resulting syrup is best diluted with sparkling chilled water. Green tea lemonade Ingredients Green tea (with jasmine or any other you like) - 4 cups Lemon (we will need juice) - 3 pcs. Mint (fresh leaves) - 1/2 cup Water - 2 cups Method of preparation This is also a very simple recipe! Pour tea into a jug, squeeze lemon juice into the same place, add mint leaves and water. Put in the refrigerator until completely cooled. Pour into glasses and garnish with fresh mint leaves. Blueberry lemonade Ingredients Lemon - 6 pcs. Water - 2 cups Sugar - 1 cup Blueberries - 1/2 cup Ice (chopped) - 2 cups Method of preparation Cut the zest from 4 lemons, squeeze the juice. Pour two glasses of water into a large pitcher, pour sugar, add lemon zest and pour lemon juice into it. Mix. Chop the blueberries in a blender or puree spoon and add to the lemonade. Put in refrigerator. Pour chilled lemonade into glasses and garnish with lemon slices. Pineapple Lemonade or "Homemade Pina Colada" Ingredients Pineapple (we will need juice) - 1/2 cup Lemon (for juice) - 2 pcs. lemon, pineapple juice so that the mixture foams well. Strain through a sieve so that the pulp does not get into the lemonade. Finely crush ice, add sparkling water to the mixture, pour lemonade into glasses. Indian lemonade IngredientsLime (we will need juice) - 1/2 cup Lemon (we

• Lemon drink with mint Recipes

  Lemon drink with mint Ingredients: 3 small lemons (if large, then 2) 4 sprigs of mint 0.5-1 cup sugar 1-2 tbsp. spoons of honey 3 liters of water Preparation: 1. Bring 3 liters of water to a boil with mint, cool to about 40 degrees so that it is slightly warm. 2. Pour lemons with boiling water for 5 minutes, then rinse them well with water, cut off the tails, you do not need to peel the skin, cut the lemons into pieces, remove the seeds. 3. In a blender, grind lemons, sugar and honey into a fine gruel, you can add a few leaves of fresh mint. 4. Transfer the lemon mass into a 3-liter jar, pour cooled water (remove mint sprigs), let the drink brew overnight in the refrigerator, strain through cheesecloth the next morning, drink chilled.

Description:

After the whole family enjoys the taste of juicy oranges with pleasure, there remains a hill of fragrant plump crusts with a glossy orange surface. With a little work, you can get a tasty and healthy drink made from orange peels for a minimal cost - almost free, considering that the peels cost you nothing. Such a drink can be used both on weekdays and on holidays. It will decorate any table with its beautiful bright color and unusually invigorating citrus aroma. You can also make a low-alcohol cocktail from it by adding a little vodka or cognac and garnishing with a slice of lemon.

Recipe "Fragrant orange peel drink":

1. Place all available orange peels in a suitable container, pour half a liter of boiled cooled water, add citric acid.

2. Do not separate the white porous part from the crusts, soak whole. Put the container with blanks in the refrigerator for a day.

3. From three liters of water and a glass of sugar, boil the syrup, constantly removing the foam for the transparency of the drink.

4. Drain the crusts removed from the water, do not pour out the remaining water, it will still be needed.

5. Grind the softened crusts with a blender or pass through a meat grinder.

6. Mix syrup, water infused with peels and crushed mass of orange peels.

7. Let the mixture brew and strain it.

8. If desired, fresh orange juice can be added to the drink.

9. Serve in a tall glass with ice cubes.

You can prepare such a delicious drink from orange peels at home in just a few minutes. It perfectly quenches thirst and pleases with a delicate citrus aroma.

In search of a tonic and refreshing drink for hot days, we are ready to try many unexpected variations. Many of us will find orange peel lemonade delicious, whether alone or with albedo (the white part of citrus peel). And someone, perhaps, will remember the long-forgotten tricks of grandmothers, who often prepared this economical drink in the middle of the 20th century.

And yet, why an orange peel recipe? Is it just for cost reasons? Unfortunately, the only popular use for them is as candied candied fruits.

While the orange peel contains the main whales of nutraceuticals - potassium, calcium, iron, folic acid, vitamins A and C, bioflavonoids and pectin. Multiply the main useful properties of an orange several times (!) And you will have a correct description of the health benefits of an orange peel.

The only negative of orange peels is the bitter taste of the zest. The crusts are most easily included in the diet in sweet recipes - cottage cheese pastries, fruit salads and soft drinks.

* Cook's advice
When grown, citrus fruits are treated with pesticides. Fruits should be washed thoroughly: with soap and a brush. You can scald with boiling water or hold the fruits in it for up to 1 minute. Rinse well and pat dry.

Lemonade: orange peel recipe

Ingredients

• - 4 glasses + -
• — 2 cups or to taste (depending on the sweetness of the orange) + -
• oranges - 6 pcs. medium size + -

Cooking lemonade

1. Wash and dry oranges. We remove the upper part of the peel from dry fruits - so that as little as possible of the white layer remains on them.
2. Grind the removed peel in a blender. For homogeneity, add water.
3. Bring 2 cups of water to a boil, add sugar and ground zest. Leave for 5 minutes over medium heat.
4. The resulting syrup is cooled, and hidden in the refrigerator.

* Cook's advice
Such a syrup can be prepared for the future, using all citrus peels. Store syrup in the refrigerator to add to drinks, salads and fruit soups.

• Cut the oranges in half and squeeze out the juice.
• Mix the ingredients in a large bowl, adding the remaining water. For a transparent texture - filter through a sieve.

Pour the finished lemonade into glasses, put a straw and a couple of ice cubes in each.

Orange peel lemonade: when there are 2 days left

Ingredients

• Orange peels (together with the white inside) - 1 kg;
• Sugar - to taste (on average from 150 gr);
• Citric acid - to taste (on average from 0.5 tsp).

Cooking lemonade

1. Put the peels into a 3-liter bottle and pour boiling water over it. We insist 1 day.
2. After a day, pour the infusion into a saucepan and bring it to a boil.
3. We twist the crusts in a meat grinder and fill it with a boiling solution. Let's leave it for another day.
4. After a day, we filter the infusion with crusts through gauze, draining all the liquid.
5. Add sugar and citric acid - to taste.

How beautiful to serve homemade lemonade

Arctic glasses

You can make a sugar crust around the edge of the glass, similar to frost. To do this, it is enough to dip the wet edge of the glass into powdered sugar, poured into a deep saucer.

How to make homemade ice

A beautiful accent in a glass of homemade orange lemonade will be colored ice, which is not at all difficult to make at home.

• We freeze bright-colored juices or strong black tea in ice molds.
• Grind with sugar crushed in a blender or finely chopped herbs. For freezing, mint, rosemary, vanilla and cinnamon are suitable for us. You can freeze them with water or juice.
• You can try sweet coffee ice: another flavor for our homemade lemonade.

Contraindications

Citrus fruits should not be given to allergic children, with stomach ulcers and gastritis. Citrus lemonades are also contraindicated during intestinal poisoning.

The rest of the time, homemade orange peel lemonade is a wonderful base recipe for daring experiments with this valuable product.

Orange lemonade (video)

Many young housewives unknowingly simply get rid of the orange peels left after eating the fruits themselves. And it’s completely in vain, because you can cook a lot of tasty and healthy dishes from them. In today's post, you will find some interesting recipes with citrus zest.

The benefits and harms of using orange peel

Recipes with citrus zest allow you to fill the human body with many valuable vitamins and minerals. The composition of this product contains a sufficient amount of pectin, flavonoids, phosphorus, sodium and potassium. It is an excellent source of vitamin A, C and E. Therefore, it is recommended to use it for the treatment and prevention of colds.

Regular consumption of orange peel helps to increase efficiency, lower blood cholesterol levels and reduce the risk of gallstones. Citrus peels have excellent wound healing properties, neutralize toxic substances and help restore intestinal microflora. They stimulate the activity of the cardiovascular system, have a beneficial effect on the condition of the hair and skin.

However, there are also contraindications. Those who are interested in where to apply orange and tangerine peels need to remember that the zest of these citrus fruits can cause severe allergic reactions, provoke a rash, irritation of the mucous membranes, and even fever. They should not be used by people suffering from intestinal disorders. Citrus peel is contraindicated for low blood pressure and high acidity.

Overview of ways to use orange peels

This component is widely used in cooking. Jams, jams, candied fruits, alcoholic and non-alcoholic drinks are prepared from it. In addition, they are often replaced with artificial flavors. Along with cinnamon and vanilla, it is added to muffins, biscuits, charlottes, jellies, mousses and other desserts. Some housewives put this ingredient in sauces, soups, salads, meat and fish dishes.

With citrus zest, you can not only cook various goodies, but also clean up. After all, it is an excellent basis for creating homemade cleaning products. Plus, it is considered an excellent replacement for purchased air fresheners. In order to fill the house with pleasant aromas, you just need to boil water and add cloves, cinnamon and crushed orange peel to it.

Few people know that this is one of the most effective means to scare away cats. If your pet is in the habit of spoiling indoor plants, then you can simply put a little citrus zest around the flowerpot.

These are not all ways to use orange peel. It is one of the most popular cosmetic ingredients. And some people scatter it to get rid of mosquitoes and house ants. Having figured out where and how citrus zest is used, you can begin to consider culinary recipes.

Cookie

This delicious and fragrant dessert will surely be appreciated by both big and small sweet tooth. This recipe for the use of orange peels implies the presence of additional components. Therefore, before starting to play it, check if you have at hand:

• 200 grams of baking flour / s.
• Chopped zest from two oranges.
• 2 eggs.
• A couple of spoons of water.
• A pinch of salt.
• Powdered sugar (for sprinkling).
• Vegetable oil.

In one container, eggs, zest, water, salt and flour are combined. Everything is thoroughly mixed until smooth, and then rolled out in a thin layer and cut out cookies. The resulting products are browned in boiling vegetable oil and generously sprinkled with powdered sugar.

Cream jelly

We recommend paying attention to another simple recipe for using dried orange peels. It will certainly interest lovers of homemade mousse-like desserts. To make this jelly, you will need:

• 100 grams of chopped zest.
• 3 large spoons of sugar.
• A glass of cream.
• 2 large spoons of milk.
• 5 grams of gelatin.
• A teaspoon of coffee.

Warm milk is combined with whipped, sweetened cream. Crushed citrus zest, coffee and pre-soaked gelatin are also added there. All mix well and put in the refrigerator until completely solidified.

fragrant tea

This application of orange peels will arouse interest among connoisseurs of unusual hot drinks. Tea prepared in this way is not only very tasty, but also extremely useful. To brew it you will need:

• Large orange.
• A teaspoon of black tea.
• 300 milliliters of drinking water.
• Honey or sugar (to taste)

The peel is carefully removed from the washed orange, poured with boiling water and insisted for ten minutes. Then the liquid is decanted, and the zest is laid out in a saucepan filled with a small amount of clean water and brought to a boil. The resulting infusion is added to pre-brewed tea and mixed with sugar or natural honey.

Lemonade

This refreshing, sweet drink is perfect for a hot summer day. To prepare it you will need:

• 4 glasses of pure water.
• 6 medium oranges
• 2 cups of sugar.

With carefully washed oranges, carefully remove the skin and grind it in a blender. The zest is then added to two cups of boiling sweet water and simmered for five minutes. The resulting drink is cooled and put in the refrigerator. After some time, the remaining water and juice squeezed from six oranges are poured into the almost ready lemonade.

Jam

This option for using orange peels is useful for thrifty housewives who are used to making homemade canned food. To make this jam you will need:

• 400 grams of sugar.
• 2.0-2.5 glasses of water.
• 400 grams of orange peel.

Practical part

Pre-washed skins are cut into not too large pieces, poured with cold water and left for three days, periodically changing the liquid. After the indicated time has elapsed, the peels are cut into small squares and placed in a suitable container. There is also added syrup, boiled from water and sugar. All this is sent to the stove and boiled for no longer than five minutes. After the future jam has completely cooled down, the heating procedure is repeated twice more. The finished product is packaged in sterile jars, closed with screw caps and put away for storage.

How to make a tincture?

This option of using orange peels will certainly interest lovers of homemade alcohol. The drink prepared in this way is moderately strong and very aromatic. To make this tincture, you will need:

• Liter of homemade moonshine.
• 250 grams of sugar.
• Skins from two oranges.
• 700 milliliters of water.

You need to start the process by getting the syrup. It is brewed from filtered water and sweet sand. The completely cooled syrup is poured into a jar, at the bottom of which there is already a washed citrus peel. Moonshine is also sent there. All this is covered with a lid, shaken vigorously and put away in a dark place, not forgetting to periodically shake the container. Not earlier than five or seven days later, the drink is filtered through gauze and bottled.

Candied fruit

Lovers of natural sweets will surely come in handy for another simple way to use orange peels. Candied fruits prepared in this way will not leave indifferent either large or small sweet tooth. To create them you will need:

• 200 milliliters of water.
• 2.5 cups of sugar.
• 8 medium oranges
• 100 grams of dark chocolate.
• ¼ teaspoon citric acid.

With carefully washed oranges, carefully remove the skin, cut it into approximately the same long strips, fill them with cold water and leave for three days, not being lazy to systematically change the liquid. This is necessary to remove all the bitterness. Then the zest is boiled for ten minutes and rinsed under the tap. The crusts prepared in this way are poured with a syrup consisting of water and sugar, and simmered over the slowest fire. After some time, citric acid is added to the boiled mixture and heated until all the syrup is absorbed into the zest.

Then the hot skins are carefully laid out on parchment, trying not to burn yourself, and kept at room temperature for two or three hours. Completely dried candied fruits are dipped in turn into melted chocolate and returned to paper. As soon as the finished sweets have cooled, they are put in a glass, hermetically sealed jar. Since there are no harmful additives in the composition of such a delicacy, even small sweet teeth can be safely treated to them.

Dear guests of our Internet cafeteria! Today we have prepared a drink from orange peels, very bright, spectacular, fragrant and healthy. Yes, yes, do not be surprised, orange peel is a storehouse of vitamins and minerals, fiber and flavonoids, ascorbic, folic and citric acids, and essential oils.

What do we do most often? The oranges were peeled, eaten with pleasure, and the whole peel was immediately sent to the trash can. It turns out that economical housewives do not do this. Orange peels make a wonderful drink. And it doesn't have to be fresh. For example, there is no time to deal with the peel at the moment. In this case, you can dry it and make a drink later, when you have free time. From dry crusts.

What is an orange peel? This is a kind of thermos and shock absorber for orange pulp, which is more saturated with useful substances and has a special aroma. Agree, the aroma of oranges always creates high spirits and gives us positive emotions. But, unlike bay leaves, fragrant orange peels can be eaten. Even their natural bitterness disappears when processed!

Orange peel contains vitamins PP, E, C, B1, B2, B5, B6, B9 and minerals: calcium, magnesium, phosphorus, iron, zinc, copper, sodium, potassium, selenium. The leading positions are occupied by vitamins C, A, B9, and among the minerals - potassium, calcium and copper. Moreover, the concentration of these benefits in the peel is 2-3 times higher than in the fruits. By the way, protein and calories are also 2 times more.

Orange peel is very useful for anyone who has a weakened immune system or hypertension, osteoporosis or digestive problems, overweight or disorders of the nervous system. The fiber found in orange peels lowers bad cholesterol levels in the blood and lowers the chance of gallstones. Ascorbic acid (vitamin C) and essential oils are effective for colds. Provitamin A improves the condition of our skin, heals wounds and neutralizes toxic substances.

To reduce weight, the zest of orange fruits is good because it does not contain sugar and fat at all, but there is a lot of pectin, which optimizes the microflora of the digestive tract. And this is very important for those who want to lose weight. Traditional medicine recommends orange peel as food to support the cardiovascular system, as its flavonoids activate the heart and have an anti-inflammatory effect.

For information, according to the World Health Organization, citrus fruits are an excellent prevention of heart disease and strokes. If you eat one orange a day, then the risk of developing a stroke is reduced by 20%. Let's remember this, dear friends!

So, we found out that orange peels cannot be thrown away, they are very useful. Where are they applied?

In cooking, as a natural flavor. It is added to a wide variety of dishes and, by the way, it is believed that such a substance can reduce the calorie content of cooked dishes, including salads, sauces, soups and drinks. Excellent candied fruits are most often prepared from orange peel, orange peels are added to jam and tea.

As a medicine. For the treatment of gastritis and stomach ulcers, folk remedies, along with herbs and bee honey, necessarily include orange peels. The use to combat cholesterol and colds was mentioned above.

In cosmetology. Fresh orange peel is applied with the inside to the skin of the face (cosmetic mask) and kept for about 20 minutes. Or you can use essential oils. To get it, you need to bend the thick porous peel and press hard with your fingers. As a result of such actions, a fragrant small fountain will splash from the broken peel - orange oil, which has antibacterial properties. It is used even in the nose with a cold.

To fight moths. Moths do not like the smell of oranges, so moth protection chemicals sometimes smell like oranges. And not by chance.

Can the peel of a sunny fruit be harmful?

Yes, if you have hypotension or excessive acidity of the gastric juice, stomach ulcer or duodenal dysfunction, bowel or digestive disorders, acute pancreatitis. However, there can be neither nitrates nor nitrites in oranges and their peels; citric acid does not allow their appearance. Therefore, there is no need to fear such an infection. And of course, with individual intolerance, allergies to citrus fruits, you should not use either fruits or orange peels.

And we treat everyone who is not contraindicated for health reasons with an orange peel drink and tell how it can be prepared at home.

Ingredients:

• Orange peels - from 5-6 pieces;
• Water - 2 l;
• Sugar - to taste;
• Citric acid - to taste.

Orange peels should be poured with boiled water in a saucepan. If the peel is fresh, then we take cold water, if the crusts are dried, then pour hot water, or boiling water. And leave the pan with crusts to infuse for a day.

After a day, the crusts need to be pulled out of the pan and passed through a meat grinder. Then send the citrus mass back to the pan (in the same water where they were infused), add water, put on fire and bring to a boil. Boil for 1-2 minutes and turn off the heat.