How to cook apple compote from dried apples. Dried apple compote

chef 40 minutes . 4 servings

I like to cook compote not from fresh, but from dried apples. It seems to me that the taste of the drink is more intense. Good quality dried apples are used for preparation. Last year's fruits should be sorted out especially carefully - spoiled, moldy apple slices are not suitable for use.

Quite a bit of sugar is added to the dried apple compote, and if the drink is prepared for young children, then they don’t put it at all. If desired, the compote is flavored with cinnamon, vanilla, star anise, cloves or mint. These spices are added to the broth a few minutes before the end of cooking.

Recipe Ingredients
Dried apple compote

cooking
Dried apple compote

How to make dried apple compote

Ingredients

• Dried apples - 1.5-2 tbsp.
• Water - 3 l
• Sugar - 1 tbsp.
• Raisins - 0.5 tbsp.
• Cinnamon - 1 stick

Information

Drink
Servings - 12 glasses.

The most interesting news:

Compote of dried apples and raisins

Dried apple compote is a very healthy and tasty drink. To diversify its usual taste, you can add berries, other dried fruits, aromatic herbs, as well as, for example, raisins and cinnamon.

Ingredients

• Dried apples - 1.5-2 tbsp.
• Water - 3 l
• Sugar - 1 tbsp.
• Raisins - 0.5 tbsp.
• Cinnamon - 1 stick

Information

Drink
Servings - 12 glasses.
Cooking time - 20 minutes.

Dried apple compote. how to cook

Rinse dried apples and raisins, then fill them with cold water and set to boil.

After boiling, add sugar and cook for about 15 minutes over medium heat.

Add a cinnamon stick to the almost ready compote and let it brew for the full disclosure of taste.

After cooling, the compote of dried apples is ready. Serve compote, if desired, strained or with dried fruits. The cinnamon stick can be reused for compote or for brewing tea.

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How to cook dried apple compote for a child

When a mother begins to accustom a baby to regular food, it is important to choose foods with care. The children's digestive system is good with apples, so fruit purees and compotes are the best for the first feeding.

The prepared compote of fresh or dried apples for children is slightly different from what adults usually cook for themselves. Knowing the peculiarities of preparing apple compote will avoid unpleasant consequences.

At what age can you give compote

Compote from dried or fresh apples can be given to a baby from 6 months. Additional drinking is required in hot weather, with diarrhea, as well as at high temperatures.

Having learned how to cook compote for babies from apples, mom will be able to avoid problems with dehydration.

apple selection

It is better not to save on apples, because the stomach of a small child may not tolerate a low-quality product. Dried fruits are either dark orange or light beige (depending on the method of production). They should not be smooth and glossy, but too wrinkled and stale slices should not be bought either.

Ideally, apples can be dried in the summer season on their own: cut into slices and send to an ajar oven on the lowest fire for 4-5 hours. Preference should be given to domestic varieties, it is necessary to stock up in the period from August to October - this is the main harvest season, when apples have the most vitamins.

The second drying method is outdoors. The slices are laid out on a prepared surface and left for several days to dry. It is important to ensure that insects do not crawl on the fruit, and also once every 2 days they must be turned over. Both methods are suitable for an apartment, but in the second case there will be a little more vitamins than with heat treatment.

compote preparation

Apple compote for babies begins with soaking apples in cold water for half an hour. This will remove dust and possible dirt from the fruit. Then the steps are:

• Soaked apples are washed in running water;
• For 1 glass of dried apple slices take 5 glasses of water;
• Everything is placed in a saucepan and brought to a boil (necessarily under the lid);
• After boiling, the burner is turned off and the pan is set aside for an hour so that the compote is infused.

Infants should not be given sugar. If you really want to sweeten, then over time you should try a mixture of apples and pears. Sugar for children under 12 months is prohibited.

If you cook compote from fresh apples, then everything is done in the same way. Only the proportions change: for 1 glass of finely chopped fruit, take 3 glasses of water. Preference is given to sweeter varieties, since fresh apples contain less fructose than dried ones.

Before putting the compote in the refrigerator, it should be stored only there. To extend the shelf life, after cooking it must be filtered from pieces of fruit.

Useful advice - is it possible to decoction of wild rose for babies.

During cooking, the fruit still gave all the vitamins to the liquid. Before use, the compote is slightly warmed up in the microwave. Keep it no more than 36 hours.

In conclusion, it should be noted that compote should be accustomed to gradually, and over time, you can give up to half a liter of such a drink per day. But only if there is no sugar in it. And the question of choosing fresh or dried fruits is decided as follows: it is better to cook compote from fresh apples for babies in the season, and from dried ones - in winter and spring. So the child will receive a maximum of useful vitamins.

dried apple compote recipe

Sort dried apples, select only the highest quality fruits. For a tasty, rich compote, 150 grams of fruit is enough. If you do not have dried apples, then this can be quickly fixed. Cut fresh apples into slices and dry them in the microwave or oven.

• Pour cold water over the fruit so that it completely covers the apple slices. Let it brew for 10-15 minutes.
• Place the swollen fruit in a pot of clean (filtered) cold water, close the lid and cook for 15 minutes. Cook compote over low heat, then the drink will retain the maximum amount of vitamins and nutrients. Also note that dried apple compote takes twice as long to cook as fresh fruit compote.
• Add sugar to the compote, mix thoroughly and leave to cook on fire at a low boil for another 10 minutes. Some housewives prefer to use honey instead of sugar, but then it is added after the pan with compote has been removed from the fire.
• Remove the finished compote from the stove and let it brew for about 20-30 minutes. During this time, the apples will completely give the liquid their aroma and taste. Compote will become rich, fragrant, with a pleasant light sourness.
• Strain the cooled, infused compote of dried apples, fill the carafe with it and serve.

Fragrant, moderately sweet, with a pleasant delicate sourness, apple compote is good both hot and chilled. Moreover, a drink made from dried fruits has a richer taste.

If desired, you can add orange or lemon zest, cardamom, star anise, cinnamon to apple compote. Spices are added to the drink during the boiling process. Then it is insisted, filtered and served to the table.

Ingredients

• dried apples - 250 g;
• granulated sugar - 5 tablespoons;
• water - 2 l.

Cooking

Before cooking, sort the dried apples, sort out the spoiled slices. Then rinse the fruits in slightly warm water. Do this with extreme care, especially if the drying is not homemade, but bought in a store or market. After all, it is not known under what conditions the fruits were dried.

Then place the dried fruits in a saucepan in which you will cook the compote, and fill them with drinking cold water so that the liquid completely covers the fruit slices. Leave the apples for 4-6 hours to infuse (you can overnight).

Dry fruits usually take longer to boil than fresh fruits. How long to cook dried apple compote? As you know, with prolonged heat treatment, almost all vitamins are destroyed. Therefore, in order to get the most healthy drink, it is enough to bring the apple infusion to a boil over low heat, then add sugar, and hold for 10 minutes over low heat on the stove with the lid closed.

Before use, dried fruit compote must be infused for at least an hour, but in general - the longer the better. Then they will give the broth all the taste and aroma as much as possible.

1. To improve the taste, you can add lemon slices, a sprig of mint or lemon balm, a cinnamon stick or vanilla sugar to the compote.
2. For a change, apple drying can be mixed with frozen or fresh fruits and berries.
3. The drink will turn out even healthier if you add honey instead of sugar.
4. Be sure to provide dried fruits with the correct storage conditions - in a dry locker (with minimal air humidity).
5. In addition to the considered classic recipe, you can cook dried apple compote with various additives. Good combinations would be:

• prunes, raisins and cinnamon;
• dried pears;
• figs, dried apricots, cloves, lemon peel, cinnamon;
• rosehip and cinnamon;
• frozen raspberries or strawberries;
• dried cherries and plums.

Benefits of dried apple compote

Dried apples for the human body are of great benefit. Even doctors who rarely recognize traditional medicine treat this product with respect and strongly recommend including dried apples in the daily diet for people suffering from beriberi, those who have low hemoglobin, pregnant women and nursing mothers.

As the apple slices dry out, their content of indigestible fiber and pectin increases. These two components provide the body with an invaluable service. They form a jelly-like mass inside us, which concentrates all the worst that is inside a person (toxins, toxins, decay products) and brings it out.

Also, dried apples increase the amount of potassium, they are a good diuretic product. The compote of their dried apples will help to remove excess fluid from the body and, accordingly, reduce swelling.

I would like to warn you! Since when drying apples, water leaves them, as they dry, the amount of all useful elements per unit specific gravity increases dramatically. This, of course, is wonderful. But in the same way, the amount of calories in dried apples increases many times over. 100 g of the product contains about 250 kcal. Therefore, for those who are going to spend a diet or fasting day, dried apples will not work in any way, and it is better to cook compote from them without sugar.

In the cold season, the human body does not have enough vitamins. Compotes from various fruits and berries will help to replenish them. Drinking from dried fruits is especially popular. The drink is tasty and healthy. When cooking compote from dried apples, the ingredients do not lose their vitamins, and the drink turns out to be unforgettable.

Drink properties

According to the type of products, there is a drink from fresh fruits, canned fruits, frozen fruits, as well as cocktails - a mix of different types of fruits. A separate chapter is occupied by compotes from dried apples, the recipes of which are considered to be the best.

From dry fruits

Sweet with a gentle sourness, a fruit drink is pleasant both cold and warm. Drinking is useful for both adults and children. Doctors recommend a drink made from dried fruits to start giving to babies from the age of six months. Apple compote is called uzvar.

Ingredients:

• dried apples - 250-270 grams;
• granulated sugar - 5-6 tablespoons;
• purified water - 2 liters;
• lemon peel;
• orange peel;
• spices as desired.

Dry fruits are good to review and sort out, rinse in water at room temperature.

Change the water during the rinsing process two to four times, especially if the drying is not home-made, purchased in a supermarket or on the market. Pour all the ingredients into a saucepan and fill it with cold water, the water should cover all the dried fruits. resign for 8-10 hours for swelling.

How much time to cook compote from dry apples can be understood in the process of cooking itself. If all the fruit slices are soft and practically fall apart, then it is enough for the drink to languish on fire.

In an apple drink, if desired, you can finely chop the zest of a lemon or orange. It is also allowed to add star anise, cardamom, cinnamon. All spices are added during the cooking process. Then strain the drink and let it brew. within 5 hours.

With added berries

Uzvar is popular in many establishments. This potion can surprise your loved ones at any time of the year. How to cook compote from dry apples is written in many literary sources. Dry apples, raisins, prunes, pears, dried apricots and much more are available on store shelves all year round.

Ingredients:

• dried fruits or fruits and berries - 500-550 gr.;
• sugar - 5-6 liters of tablespoons;
• purified water - 2-2.6 liters

Rinse all ingredients thoroughly, free them from seeds and leaves. Pour fruits and berries into a large saucepan. If the composition of the compote includes two or more types, then it is necessary to correctly calculate the cooking time for each of the products.

Slices of pears or apples are boiled for about fifty minutes, and raspberries or strawberries - ten to fifteen.

Pour purified water into two-thirds of the pan, when boiling, the fruit will begin to swell and rise. Behind seven to eight minutes until the end of cooking, add granulated sugar. After the drink reaches, let it brew for an hour. The ingredients will release their juice, and the cocktail will turn out to be more saturated in color, respectively, and the taste will be more expressive.

little secrets

Modern cooking is replete with a huge number of dried apple compote recipes. In principle, cooking is a labor-intensive process, and preparing compote is not difficult at all.

To please all family members is quite simple - for this you can make compote from dried apples.

Peculiarities

Dried apple compote has long been an indispensable component of the children's menu - people usually get acquainted with this drink at a fairly early age. This delicious drink is necessarily included in the diet of preschool children, but not only crumbs, but also adults drink such a drink with great pleasure.

The undoubted advantage of apple compote is that it can be prepared at any time of the year., because it requires a minimum of necessary products. Also, this drink is very affordable. Dried apples harvested in season are usually well stored and retain all their beneficial properties for many months.

In order to make apple compote, you need good quality apples. Spoiled apples can harm the body and even contribute to the development of food poisoning. That is why, before preparing compote, you should carefully examine the dried fruits for traces of rot in them.

Compote can also be made from fresh apples, but many people like the taste of the drink when it is made from dried fruits. They believe that such a drink has a slightly different taste. Also, when preparing apple compote, you can add other additional aromatic additives to it - cinnamon sticks, cloves, star anise and other spices. This will give the finished drink a new taste and unique aroma.

Composition and calories

The nutritional value of a drink can vary significantly. In many ways, the calorie content of apple compote is determined by how many apples and sugar were used to make the drink; the variety of apples also matters. The more carbohydrates contained in dried fruits, the more calories will be in the finished compote.

The BJU of apple compote is determined mainly by the apples that were used to make the drink. So, on average, 100 grams of apples contain 2.1 grams of vegetable proteins, 0.1 grams of fat and about 60 grams of carbohydrates. If sweeter fruits were chosen for the preparation of compote, then the content of natural sugar will be higher. Calorie content of 100 grams of dried apples - 260 kcal.

Dried apples can be called a storehouse of vitamins.

Among the substances necessary for the body, they contain the following:

• a nicotinic acid;
• tocopherol;
• ascorbic acid;
• thiamine;
• riboflavin;
• vitamin A;
• iron;
• calcium;
• potassium;
• sodium;
• phosphorus;
• magnesium.

Natural sugars are one of the main components of dried fruits. Thus, their content is more than 10% by weight of dried fruit. The presence of natural sugars determines the sweet taste of apple compote.

Beneficial features

It is believed that if a child drinks apple compote regularly, he will not get sick. The fact is that this drink has an antibacterial effect. It contains natural ingredients that help fight viruses and bacteria that cause many dangerous diseases. If you drink apple compote systematically, you can strengthen your immune system, as the drink contains substances that positively affect the functioning of the immune system.

The health benefits of consuming such a compote are great. Dried fruits are a natural source of chemicals that can balance the acid-base balance in the human body. The use of apple compote has a positive effect on the functioning of the kidneys. This drink also helps to remove unnecessary metabolites from the body, which are formed during the life of the body.

During an illness, various toxins accumulate in the body, and in this case, harmful substances appear both in the cells of the body in the baby and in an adult - his nursing mother. In order to remove them from the body, a sufficient amount of fluid is required. Doctors recommend drinking warm compotes, including apple. This will help the body to quickly cope with the consequences of infectious intoxication.

The chemical composition of dried apples also contains pectin. This substance is necessary for the proper functioning of the intestines. Scientists have found that this component is able to restore the motor function of the colon. This biological effect contributes to the fact that the chair becomes regular, and the intestinal microflora improves.

Dried apples contain dietary fiber, which also affects intestinal contractions. In order to establish the processes of digestion, a person needs to consume a sufficient amount of fruits. Apple compote can be an excellent option for filling the body's physiological need for dietary fiber. It should be noted that in order to improve bowel function, it is necessary not only to consume liquid from compote, but also to eat boiled apples.

Many mothers of babies are familiar with the problem when the baby flatly refuses to eat fruit. Usually, this resistance leads to the fact that the child has difficulty with regular stools. Drinking apple compote can help solve this problem. In order for the baby to quickly get used to drinking such a drink, you can turn the process of drinking compote into an exciting game.

Apple compote is a great dessert for people who are watching their figure or are in the process of normalizing their weight. Many diets exclude the use of foods rich in carbohydrates, however, following such weight loss systems is quite difficult. You can please yourself with apple compote, but when preparing it, you should not put sugar. It is better to choose sweet apples, but do not additionally sweeten the drink. In this case, the calorie content of the drink will not be increased due to the calories contained in sugar.

We also note that a person who wants to quickly reach the desired weight should not drink apple compote in large quantities. A couple of glasses a day instead of dessert will help bring weight back to normal faster.

Contraindications

Apple compote is a fairly safe drink, but in some cases, taking it can harm a person. This is manifested by the fact that after eating apple compote, adverse symptoms appear. Also, in some people, taking this drink can provoke the development of an exacerbation of certain diseases that have a chronic course.

Doctors do not advise patients to use apple compote during an exacerbation of peptic ulcer. Dried apples are rich in natural acids, and these substances can increase pain during an ulcer flare-up. You can drink apple compote after the inflammatory process begins to fade.

Also, diabetics who are forced to control their blood glucose levels for life should not abuse apple compote, because drinking a drink can provoke an increase in glucose concentration. With uncontrolled type 2 diabetes, this is very dangerous, as it can even provoke the development of hyperglycemic coma.

People who are obese and are forced to stick to a diet should include sweet apple drinks in their menu only after visiting a nutritionist. The doctor will evaluate the possibility of adding such a drink to the diet, and will also make individual recommendations on how much apple compote can be drunk for a particular person on a diet.

Allergy or individual intolerance to apples is a contraindication for taking apple compote. In this case, the use of a sweet drink is fraught with the development of very dangerous conditions that may even require immediate medical attention and possible hospitalization.

People who doubt whether they can drink apple compote for health reasons should first of all discuss this with a doctor. The doctor will be able to assess the current state of the body and dispel doubts about the possibility of drinking an apple drink.

How to dry?

Apples have been used by people for drying for many centuries. These fruits are so loved by the people that they tried to dry them well and keep them for the whole winter. If necessary, you could take a small portion of apples and use them to make a delicious compote.

Many years ago, fruits could only be dried in the usual way - in the open air. This method of drying is rarely used until now. Drying apples in this way is quite simple, but first you need to decide what kind of fruit you need to use for drying. Many people advise choosing sweeter varieties - in this case, dried fruits will be more fragrant and sweet.

For drying, choose fruits that do not show signs of spoilage. Rotten fruits tend not to dry well, especially naturally. Also, these fruits have a significantly reduced shelf life.

After all the apples have been selected, they must be washed well and cut into slices. You can also dry the fruits by cutting them into circles. The thinner the apples are cut, the faster they will dry.

The juicier the fruit, the longer they can dry. During drying, most of the natural moisture from the fruit evaporates, and this leads to the fact that dried fruits lose some weight. So, the weight of dried fruits ready after drying is always less than the weight of apples that were used for their manufacture.

It takes several days for the fruits to dry well. It all depends on the conditions under which drying occurs. Ambient humidity and ambient temperature affect the rate of evaporation of natural moisture from cut fruit. That is why lovers of dried apple fruits recommend drying apples in warm and rather dry weather. Thus, the fruits will dry out sooner and turn into dried fruits.

Modern housewives have quite a lot of useful technical devices in their home arsenal that make life much easier. With their help, making dried apples is a fairly simple task. So, you can cook this delicious dessert using a microwave, an electric dryer, or even a conventional oven.

Cooking time for dried apples when using technical devices is noticeably reduced. So, dried fruits, when cooked in the oven, will be ready, as a rule, in 5-7 hours. Dry apples should be at a relatively low temperature - up to 60 degrees. In this case, the fruits dry well, but they cannot burn.

After the dried apples are ready, they should be transferred to a container where they will be stored. If necessary, you can take a small amount of fruit and use it to make a delicious compote.

How to cook?

Making a delicious compote from dried apples is quite simple. The classic recipe for making apple compote at home includes only three products: apples, water and sugar. The remaining additives serve only as an addition to the main, traditional method of preparing a fragrant drink.

Dried apple compote can be prepared without sugar. This is good news - it can be drunk both by losing weight and by people suffering from diabetes. Fragrant compote may well replace harmful and expensive juices, soda from the store. And if you have, it is not necessary to roll apple compote for the winter. At any time, you can brew as many delicious refreshing drinks as you want without using cans and a seaming key. It's convenient, agree.

I give the simplest recipe for dried apple compote. He is also my favorite. Optionally, you can add cinnamon, vanilla, star anise, cloves or mint. These spices are put into the broth a few minutes before the end of cooking. But if you cook compote for the whole family, make sure that none of the household is an opponent of spices. And then you know how it happens - they will say later that they would drink if it were not for cinnamon or star anise. And you will have to drink 4 liters of compote yourself :)

Ingredients

• 3 liters of water;
• 500 grams of dried apples;
• sugar to taste.

Cooking

Sort dried apples, select only the highest quality fruits. For a tasty, rich compote, 150 grams of fruit is enough. If you do not have dried apples, then this can be quickly fixed. Cut fresh apples into slices and dry them in the microwave or oven.

Pour cold water over the fruit so that it completely covers the apple slices. Let it brew for 10-15 minutes. Place the swollen fruit in a pot of clean (filtered) cold water, close the lid and cook for 15 minutes.

Cook compote over low heat, then the drink will retain the maximum amount of vitamins and nutrients. Also note that dried apple compote takes twice as long to cook as fresh fruit compote. Add sugar to the compote, mix thoroughly and leave to cook on fire at a low boil for another 10 minutes. Some housewives prefer to use honey instead of sugar, but then it is added after the pan with compote has been removed from the fire.

Remove the finished compote from the stove and let it brew under the lid for about 30 minutes. During this time, the apples will completely give the liquid their aroma and taste. The drink will become rich, fragrant, with a pleasant light sourness. Strain the cooled, infused compote of dried apples, fill the carafe with it and serve.

Finally, I will say that I almost never make a drink only from apples. I prefer a mix of dried apples and pears. Such as in the photo.