Cupcake on kefir in a slow cooker. Cupcake on kefir in a slow cooker - will win your hearts

Cupcake recipes with easy step by step photo instructions

cupcake on kefir in a slow cooker

1 hour 20 minutes

280 kcal

5 /5 (1 )

Introduction

Cupcakes are the best breakfast and dinner in the world. This is such a healthy, tasty and satisfying dish that it alone can replace a full breakfast. For this reason alone, it is very important to have a recipe for such a dish on hand.

In the article you can find several recipes for making delicious kefir muffins in a slow cooker. Why a multicooker, you ask? I prefer to use a slow cooker in such cases, as it not only saves time, money and electricity, but also allows you to do it with unprecedented ease.

Cupcake on kefir in a slow cooker

Kitchen appliances: multicooker, mixer or whisk, containers for ingredients, sieve.

Ingredients:

How to choose the ingredients for the dish?

For today's recipe, we use kefir, so it must be carefully selected. I definitely advise you to pay your own attention to the color of kefir. In good kefir, it is milky whitish, with a slight “creamy” tint. If you purchased yellow kefir, you can safely throw it away, as it is spoiled.

The taste of high-quality kefir is distinguished by a certain sourness. This very sourness should not be excessive or absent altogether, as this lets us know about its depravity.

Step by step cooking recipe

1. First of all, you need to beat the eggs. To do this, use either a whisk or a mixer.
   
   
2. Send sugar to completely beaten eggs.
   
   
   Now start whisking until all the sugar is almost dissolved. To do this, it is best to use a mixer, because it will significantly save your time and effort.
3. Place kefir in beaten eggs
   
   
   and one hundred grams of vegetable oil. At the same time, you need to sift the flour into a container with the rest of the ingredients.
   
   
   In the end, you need to add baking powder, then mix thoroughly.
4. The dough for cupcakes should be dense, but at the same time elastic.
   
   
5. Lubricate the bowl of your multicooker with sunflower oil.
   
   
   I draw your attention to the fact that it is necessary to treat with oil not only the bottom of the bowl, but also its side parts.
6. Pour the dough into the multicooker.
   
   
   Set the "baking" mode and set the time to fifty minutes. At the end of the cooking time, you will need to wait another fifteen minutes for the cake to partially cool in the multicooker bowl, and only after that you can take out the baking itself.
   
   
7. A hot cake cannot be cut, so let it cool completely.
   
   

I focus on this video. You can see the detailed process of making a kefir cupcake in a slow cooker.

Very Simple Cupcake on Kefir, All Mixed and Done!!! | Homemade Pie - Quick Recipe, Subtitles

https://i.ytimg.com/vi/N0F_Y_xwu_E/sddefault.jpg

https://youtu.be/N0F_Y_xwu_E

2017-04-29T08:07:20.000Z

Cupcake on kefir with nuts and powder in a slow cooker

• Cooking time: 2 hours.
• Servings: 5-7 servings.
• Kitchen appliances: containers for ingredients, multicooker, mixer or whisk.

Ingredients:

For the cake itself:

For powder:

1. Mix two thirds of sugar and two eggs. We also add kefir, baking powder, butter and, of course, flour. You only need to add one glass of flour.
2. Mix the mixed ingredients with a whisk, fork or mixer. While mixing, gradually pour the second glass of flour to the rest of the products.
3. Chop or chop nuts. Add them to the dough. Be sure to mix all the ingredients well after adding the nuts.
4. Now let's prepare the powder. To do this, mix two tablespoons of sugar, cocoa, half a glass of flour and mix the resulting dry mixture. Add the oil to the mixture and mix very thoroughly until a homogeneous consistency is obtained.
5. Grease the bottom and sides of your multicooker bowl with oil. Pour out the dough and sprinkle it on top with the powder.
6. Close the multicooker, select the "baking" mode, set the time to one hour and thirty minutes and press "start".
7. Take out the cupcake and feel free to taste it with the whole family!

Recipe video

After watching this video, you will get a lot of valuable information on the above dish. In the video you can see how to cook such a kefir cake at home.

DELICIOUS CAKE WITH KEFIR IN A MULTICOOKER, CAKE CLASSIC #CAKE WITH KEFIR

Cake on kefir. How to cook a delicious cupcake on kefir in a slow cooker, cupcake recipe. Cake dough on kefir, cake dough recipe.
RECIPE: 2/3 GLASS SUGAR, 1 GLASS KEFIR, 2 GLASS FLOUR,
EGGS, 2/3 GLASS VEGETABLE OIL, 2/3 GLASS - NUTS, PACK (GR) - BAKING.
FOR POWDER (STREUSEL): 50 GR. - BUTTER, 2 TABLESPOON - SUGAR, 2 TABLESPOONS - COCOA, 1/2 GLASS - FLOUR.
COOKING TIME: 1:30 MIN. MODE "BAKERY".

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Video breakdown of recipes on the channel: https://www.youtube.com/watch?v=RVBY4x362hk

THIS VIDEO RECIPE CAN BE ADAPTED FOR ANY BRAND OF MULTICOOKER.

Multi-cooker, Recipes, A delicious recipe, Elektrischer Schnellkochtopf, Multikocher, Elektro Schnellkochtopf, Multiwarka, Multicooker, Electric Pressure Cooker. Recipe for multicooker Polaris PMC 0517AD. Marina's treat

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https://youtu.be/obfmVPdENrY

2014-03-27T16:23:44.000Z

Zebra cupcake on kefir in a slow cooker

• Cooking time: 1 hour.
• Servings: 5-6.
• Kitchen appliances: multicooker, containers for ingredients, mixer.

Ingredients:

Step by step cooking recipe

1. Break the eggs into a bowl, add sugar to them and beat the whole thing with a mixer.
2. When the mixture is whipped, add one glass of kefir and one teaspoon of soda. Stir and add melted butter.
   
3. While mixing the dough, start adding flour gradually.
   
   
   Set some of the flour aside. Its amount should be equal to the amount of cocoa powder. Beat the dough and divide into two equal parts, placing them in different containers.
4. Pour the prepared cocoa powder into one part,
   
   
   and in the other remaining flour. Mix both parts of the dough.
5. Lubricate the multicooker bowl with oil all over the bottom and along the walls.
6. Now you need to follow the following steps very carefully. In order to get the effect of "zebra", you need to alternate layers of dough on top of each other. Put a couple of spoons of the same color in the middle of the multicooker
   
   
   and put a few spoons of the second color on them.
   
   
7. Stir the dough with a toothpick. If desired, using the same toothpick, you can draw some original patterns on your cupcake.
   
   
8. Close the lid of the multicooker tightly, set the "baking" mode for one hour of work.
   
   
   At the end of the program time, take out the cake and let it cool down a bit.
   
   

Recipe video

To make a very beautiful zebra cupcake, I suggest watching this video, which shows the process of preparing such a beautiful dish in detail.

Don't know what to serve with tea? Prepare a delicious quick kefir cupcake in a slow cooker according to a family signature recipe with photos and videos.

40 min

400 kcal

5/5 (1)

Nowadays, almost all recipes of culinary masterpieces famous in Soviet times, which were almost impossible to approach earlier, have been adapted for cooking at home. My grandmother, for example, baked very tasty classic kefir muffins according to her own developments, but she started cooking in the morning so that by dinner the treat would already be on the table. Today, you can enjoy such a product by spending literally an hour of time, using the kitchen equipment that has become indispensable - a slow cooker or a bread machine.
Now I will share with you a family kefir cupcake recipe, which is very simple, convenient and does not take much time for the hostess, since all the main processes take place in a slow cooker.

Kitchen appliances

Take the multicooker bowl ( the best option- a special form for cupcakes, they come with some models), several linen or cotton towels, a saucepan with a volume of at least 300 ml, deep bowls with a capacity of 400 to 900 ml, tea and table spoons, a metal whisk, a sieve, a grater, kitchen measuring utensils or scales and a wooden spatula. Separately, it is necessary to prepare a blender or mixer, since good whipping of dough components for kefir muffins requires this equipment.

Plastic utensils and tools not recommended for use during the cooking process, as they contain harmful elements and shorten the shelf life of your product. Try to pick up only metal or faience appliances.

You will need

If you have different types of flour, it would be best to prepare 200 g of ordinary wheat and 200 g of corn - this way your product will acquire the “same” classic taste that we remember from childhood.

Preparation

Dough

It is best to keep this mixture for at least half an hour, then your workpiece will naturally combine all the ingredients well and will not need additional whipping.

Bakery

Your fragrant pastries are completely ready! I bet your family has already run to the kitchen at the smell and demanded permission to taste the product. However, it is not yet time to drink tea, because we still need to prepare a decoration worthy of such a miracle. You can, of course, just sprinkle the surface of the cake with powdered sugar, but if you really want to surprise your loved ones and friends, take your time and cook the simplest and quick glaze. Spend nothing at all, and you will really like the effect.

Icing for kefir cake in a slow cooker

Cooking time: 5 - 10 minutes.
Number of persons: for 1 ready-made cake weighing 500 g.
Calories per 100 g: 450 kcal.

You will need

• 1 small chocolate bar (bitter chocolate);
• 50 ml orange juice;
• 5 g orange peel.

No one will forbid you to take other fruits instead of orange ingredients - for example, lemons or even cherry juice. However, do not take a purchased juice such as a multivitamin, it will not be able to add anything interesting to the icing, but will only ruin its color.

Cooking sequence

Made! You see, you did not have to stand in the kitchen for a long time to make such a light decoration. Frost your still-warm cupcake and let it harden a little. about half an hour, and in the meantime, hurry up to brew gulls. Serve this product of stunning beauty on the table should be whole, and then cut it into portioned pieces.

We watch the video recipe

Step-by-step preparation of a kefir cupcake in a slow cooker can be seen in detail in the video below.
https://www.youtube.com/watch?v=gl8ryhGHcZA
That's all! However, in the end, I really want to advise you on some of my most adored quick cupcake recipes. Try the magnificent - Cupcakes with condensed milk - and with a bewitching aroma - Honey Cake - I cook such products as often as the usual one just described. In addition, there are several similar good recipes for new mothers who do not have much time for a long standing in the kitchen: first things first, you just must try- Chocolate cake in a slow cooker - and wonderful - Cottage cheese cake in a slow cooker and a bread machine -. In addition, I strongly advise you to take a chance to bake an unusual, but very tasty - Carrot cake - and a simple - Lenten cake -. I recommend to cook them all little by little in order to choose the most suitable one.

Invitation to discussion and possible improvements

Thank you for attention! I really want to hear about what cupcakes you got according to the above recipe and, most importantly, how else do you decorate your finished products. Bon appetit!

In contact with

When guests unexpectedly have to come to you or you just want to pamper your family with a sweet dessert after a long day at work, kefir cupcakes will become a real lifesaver. Kefir dough is made quickly and rises well, forming a delicate and lush structure of the dish. In this article, we have collected for you kefir muffin recipes that you can cook in a slow cooker.

1. Kefir will help to make a more airy dough if you use it not cold, but slightly warmed up.
2. All other foods should also be brought to the same room temperature before cooking.
3. Soda or baking powder is almost always added to kefir dough. Unlike baking, where there are no fermented milk ingredients, soda is not quenched with vinegar before being added to kefir.
4. Before cooking, kefir must be tasted. If it is not acidic enough, you can put a little citric acid there or a drop of lemon juice. The main thing is that all the soda in the dough reacts with an acidic environment, otherwise the baking will turn out with an unpleasant aftertaste.
5. A cupcake in a slow cooker can be baked in different ways. The first option is to pour the dough into a bowl and cook one large pie. The second option is to distribute the dough into molds and put on the bottom of the multicooker. In this case, it is better to take silicone molds so as not to damage the walls of the bowl, and the dessert will have to be baked in several passes.

Cottage cheese cake on kefir in a slow cooker

Curd cake on kefir, baked in a slow cooker, will be quite dense and heavy in structure due to the content of cottage cheese in the composition. But, at the same time, the dessert will also be satisfying, and, moreover, healthy. Here are the ingredients we need for it:

• flour - 2 cups;
• fatty cottage cheese - 150 g;
• kefir - 250 ml;
• butter - 200 g;
• sugar - 1 cup;
• vanillin - to taste;
• salt - a pinch;
• baking powder - 2 tsp

Preparing a cupcake on kefir in a slow cooker in this way:

1. Let the kefir warm up a little on the stove, stirring so that it does not curdle. Then pour warm kefir into a container, add sugar and baking powder.
2. Mash the cottage cheese and transfer to kefir. Mix the ingredients and add 2 cups of sifted white flour.
3. Melt and cool the butter a little, pour it into the dough. Add salt and a little vanilla.
4. Mix the ingredients with a mixer at low speed.
5. After 10 minutes, pour the dough into a slow cooker. Find and activate the "Baking" option.
6. Cooking a cupcake on kefir in a slow cooker for 40-50 minutes. Before removing it, check with a dry match for moisture.

Cupcake with apples and nuts on kefir in a slow cooker

A fragrant cupcake with a cozy smell of homemade baking is presented in the following recipe. We will add apples and cinnamon to the dough for a cake on kefir in a slow cooker - a combination that is familiar and so beloved by many. And here are all the products that we use in cooking:

• kefir - 250 ml;
• apples - 2 pcs.;
• soda - 1 tsp;
• baking powder - 2 tsp;
• salt - a pinch;
• flour - 2 cups;
• cinnamon - 1 tsp;
• white sugar - 1 tbsp;
• brown sugar - 0.5 cups;
• refined oil - 50 ml;
• egg - 1 pc.;
• vanillin - a pinch;
• chopped nuts - 0.5 cups.

Let's make a cupcake on kefir with apples and nuts in a slow cooker according to the following instructions:

1. Remove the skin from the apples and cut the fruit into small cubes.
2. Prepare a clean bowl and add the sifted white flour, baking soda, baking powder, salt and brown sugar to it.
3. In some other bowl, mix kefir, refined oil, beaten egg and a little vanillin.
4. Now we will combine the products in one container and prepare the dough for the cake.
5. Chop nuts, mix with apples. Let's add it to the dough.
6. Pour the dough into the container of the device and turn on the “Baking” function on the panel.
7. We bake an apple-nut cake on kefir in a slow cooker for 50-55 minutes.

Cupcake on kefir with chocolate glaze in a slow cooker

Chocolate icing can decorate any sweet pastry, it goes well with a delicate cupcake. We will try to cook this kefir cupcake in a slow cooker from the following products:

• kefir - 200 ml;
• flour - 400 g;
• soda - 1 tsp;
• eggs - 2 pcs.;
• sugar - 200 g;
• milk - 20 ml;
• raisins - 100 g;
• chocolate - 50 g;
• vanilla sugar - 1 sachet;
• coconut flakes for sprinkling.

Let's make a cupcake on kefir with chocolate glaze in a slow cooker according to this recipe:

1. We will foam the eggs with a mixer, and then we will continue to beat together with granulated sugar. Pour vanilla sugar into the future dough, and then pour kefir into this mass. Add soda, wait 10 minutes.
2. Having thoroughly mixed everything with a mixer, pour the flour in parts.
3. We also add the washed raisins to the dough.
4. Then we grease the multi-cooker bowl with oil and put our dough for the cake there. We will put the program "Baking" and we will cook a cupcake on kefir in a slow cooker for 40-50 minutes. It is important that it is well baked, and for this we check it with a dry match at the end of the program.
5. Crush the chocolate into a bowl and put it in a water bath. Melt chocolate with milk, but do not bring to a boil.
6. Grease the finished cupcake evenly on top with delicious icing and crush with coconut flakes.

Pumpkin cake on kefir in a slow cooker

Let's cook a kefir cupcake in a slow cooker according to another interesting recipe, in which semolina is used instead of flour, and pumpkin is used instead of fruit. The list of ingredients we need is given below:

• kefir - 200 ml;
• pumpkin - 100 g;
• semolina - 300 g;
• eggs - 2 pcs.;
• vanillin - on the tip of a knife;
• sugar - 200 g;
• soda - 1 tsp;
• powdered sugar for decoration.

Step by step, a cupcake on kefir with pumpkin in a slow cooker is prepared as follows:

1. Shake the eggs with a mixer, pour kefir to them, add vanillin, soda, mix. After 15 minutes, the liquid mass will increase in volume due to soda.
2. Add sugar and semolina to the future dough, mix it all well with a spoon.
3. We clean the pumpkin and rub it on the smallest grater. Then we will shift to our other ingredients and leave the products for half an hour. The pumpkin will release juice, it will soak the semolina.
4. Put the dough into a greased bowl of the multicooker and set the “Baking” program. We cook a cake with semolina on kefir in a slow cooker for 40-50 minutes. To decorate, sprinkle the dessert with powdered sugar.

Cake on kefir with prunes in a slow cooker

Dried fruits in baking are a familiar and common ingredient. Unlike fresh fruits, they do not release juices, and the dough does not come out wet. But all the benefits inherent in fruits, as well as a pleasant taste, are present in them. Let's analyze the ingredients from which we will prepare a cake on kefir with prunes in a slow cooker:

• flour - 3 cups;
• kefir - 1.5 cups;
• sugar - 1.5 cups;
• soda - 1 tsp;
• eggs - 3 pcs.;
• prunes - 100 g.

Preparing a cupcake on kefir with prunes in a slow cooker like this:

1. Wash the pitted prunes well and chop into small pieces.
2. Kefir slightly warmed up and add soda. When air bubbles appear in kefir, add sugar.
3. Separately, beat the eggs and pour into the dough. Let's add flour.
4. First, mix the dough without prunes, and when the consistency is homogeneous, introduce prunes.
5. Pour the dough into a greased multicooker bowl and in the “Baking” mode, cook a cupcake on kefir in a multicooker for 40-50 minutes.

Cupcake on kefir with sausage and cabbage in a slow cooker

A cupcake on kefir dough, made in a slow cooker, can be both a dessert and a second course. Salty pastry satisfies hunger well, and such a home-made cupcake will be a great alternative to a hot dog and any other fast food. For baking we need:

• kefir - 50 ml;
• soda - 1 tsp;
• eggs - 3 pcs.;
• salt - to taste;
• sunflower oil - 1 tbsp;
• flour - 3 tablespoons;
• cabbage - 250 g;
• sausage - 50 g.

We will cook cabbage cake on kefir in a slow cooker as follows:

1. Take fresh white cabbage and chop it smaller.
2. Beat eggs with a whisk, and mix kefir with soda. When it rises, pour in vegetable oil, and then add flour and salt to the dough.
3. Cut the sausage into small cubes. Add it and cabbage to the dough, mix well.
4. Cupcakes can be baked as individual muffins, and it will be even better. Prepare silicone molds, grease them with oil, spread the dough. Put the forms in the bowl and turn on the multicooker in the "Baking" mode.
5. Kefir muffins with cabbage and sausage in a slow cooker should be cooked for 40-50 minutes.

Sweet honey muffins on kefir in a slow cooker

In sweet honey muffins on kefir, there is a lot of sugar and butter. The dough turns out to be hearty, tender, honey and the smell of cream give it a great aroma. Here are the ingredients we used in this dish:

• flour - 2 cups;
• sugar - 1 cup;
• honey - 1 tbsp;
• kefir - 1 glass;
• soda - 1 tsp;
• butter - 100 g;
• eggs - 3 pcs.;
• vanilla sugar - 1 sachet.

Cupcakes are made on kefir in a slow cooker in this way:

1. Beat the eggs, sugar and vanilla sugar with a mixer.
2. Mix kefir with soda. Kefir acid will extinguish the soda after 10 minutes, after which you can add a sweet egg mixture to the liquid.
3. Melt the butter, while warm, pour it into the dough. Add liquid honey and flour.
4. Divide the dough into molds and put as much as you like into the multicooker bowl.
5. We activate the "Baking" program and cook honey cakes on kefir in a slow cooker for 40 minutes.

Cupcakes on kefir with jam in a slow cooker

Let's cook kefir muffins with jam in a slow cooker:

1. You don’t need to add sugar to this baking, so just beat the eggs and mix them with jam.
2. We extinguish soda with kefir. Combine with eggs. Add flour and mix.
3. Then we bake a cupcake on kefir in a slow cooker in the "Baking" program for 40-50 minutes. You can bake it whole or divide it into small molds and make portioned muffins.

Lemon cake on kefir with sour cream in a slow cooker

Citrus flavored pastries are just perfect for the New Year's table. Such a kefir cupcake, baked in a slow cooker, will also save time on preparing other dishes for the festive table. For such baking we need the following components:

• flour - 350 g;
• butter - 180 g;
• kefir - 200 ml;
• sugar - 200 g;
• salt - a pinch;
• soda - 1 tsp;
• eggs - 2 pcs.;
• lemon juice - 3 tablespoons;
• lemon zest - 1 tbsp.

We will make sour cream impregnation from the following components:

• sour cream - 6 tablespoons;
• lemon juice - 3 tablespoons;
• lemon zest - 0.5 tsp;
• sugar - 5 tbsp.

Cooking lemon muffins with sour cream soaked in kefir in a slow cooker according to the following instructions:

1. Soften the butter in heat and beat it with a mixer with sugar. You need to beat for a long time, at least 10 minutes.
2. We rub the zest of lemons on a grater, squeeze the juice out of the pulp.
3. Add the eggs to the butter, beat everything together.
4. Then put the lemon zest and continue beating for another 2 minutes.
5. Mix flour with soda and salt. Pour kefir into the oil mixture a few tablespoons, add flour and 1 tsp each. add lemon juice. The dough is still beaten with a mixer. Keep doing this until all the ingredients are gone.
6. Lubricate the bowl of the device well and lay out the dough. We bake a cupcake on kefir in a slow cooker until cooked in the "Baking" program.
7. Sour cream frosting is very easy to make. We will combine all the ingredients in a bowl and beat them thoroughly with a mixer. Then put in the cold for half an hour.
8. Grease the finished and necessarily completely cooled cake with sour cream.

Cupcake on kefir in a slow cooker. Video

A kefir cupcake in a slow cooker is a great salvation for those who have unexpected guests or just want something delicious for tea. Making such pastries is not easy, very easy and fast, it does not require any super products. Almost everyone has all the ingredients that are needed for a cupcake in the refrigerator.

A baked cake using kefir in a slow cooker turns out to be very tender, moist and moderately porous. And by adding ingredients such as vanilla, citrus zest or cinnamon, baking will turn out to be unusually fragrant.
To prepare a cake, you can use not only kefir, but also sour milk, yogurt, fermented baked milk or yogurt. Often baking powder is indicated in recipes, if you do not have it, then you can take soda. It is not necessary to extinguish soda with vinegar in baked goods that use fermented milk products.

Using various additives to make a cake, such as candied fruits, dried fruits, fresh berries or fruits, jam, nuts or chocolate, you can make even the most familiar dish very original. For example, break the chocolate into small pieces and add to the dough without melting. When baking, the pieces will melt slightly, and they will “sound” very interestingly in the cupcake.
Try to use food at room temperature, to do this, try to get them out of the refrigerator about half an hour before cooking.

Cupcake on kefir in a slow cooker

Ingredients:

• Kefir - 1 tbsp.
• Sugar - 1 tbsp.
• Butter - 100g.
• Flour - 2 tbsp.
• Eggs - 3 pcs.
• Baking powder - 1 tbsp.
• Vanillin - 1g.
• Salt - a pinch
• Orange peel.

How to cook:

1. Whisk the eggs to increase their volume. Gradually, without ceasing to beat, add sugar.
2. Add melted butter, vanillin and salt to beaten eggs.
3. Beat the whole mass very carefully.
4. Mix sifted flour with baking powder. Then add it to the whipped mixture and mix.
5. Pour the orange zest into the resulting dough.
6. Pour the dough into the bowl of the multicooker, after lubricating it with a small amount of butter.
7. Turn on "Baking" for about 60 minutes. Focus on the power of your multicooker and check the dough with a wooden stick.
8. At the end of cooking, take the cake out of the multicooker and cool it a little. Decorate with icing or powdered sugar if desired.

Kefir cake with vegetable oil in a slow cooker

It happens that guests come or want sweet tea, but not all the products indicated in the recipe are in the refrigerator. For example, in recipes for sweet pastries, butter is most often indicated, but what if you don’t have it at home. This sweet kefir cupcake recipe using vegetable oil will help you quickly and easily prepare delicious, fluffy pastries.

Ingredients:

• Kefir - 1.5 multi-glass
• Eggs - 3 pcs.
• Sugar - 2 multi-cups
• Flour - 3 multi-cups
• Cocoa - 1/2 multi-cup
• Soda - 0.5 tsp
• Vegetable oil - 1/2 multi-cup.

How to cook:

1. Mix all dry ingredients in a separate bowl. Do not forget to sift the flour to enrich it with oxygen and clean it of unnecessary small inclusions.
2. In another bowl, mix kefir and soda. Add eggs to the mixture, mix and pour in vegetable oil.
3. Combine dry and wet ingredients, mix thoroughly with a fork or whisk.
4. Grease the multicooker bowl with a little oil, if desired. Pour the resulting dough into the bowl.
5. For 1 hour 30 minutes, turn on the “Baking” mode. During baking, the cake can not be turned over, the set time is perfectly enough for its preparation. But if in doubt, you can turn the pastry after an hour and bake on the other side for another 30 minutes.

Marble cake on kefir in a slow cooker

A very easy recipe that will allow you to cook a beautiful and tasty dish. Marble cake turns out very fragrant and tasty. It will be a wonderful decoration of the table if your friends suddenly drop by for seagulls. The ease of the recipe lies precisely in the products that are almost always at home, and in the fact that it does not require much time and effort when preparing. If you do not have kefir, then it can be replaced with another fermented milk product, and the soda indicated in the recipe with one teaspoon of baking powder.

Ingredients:

• Sugar - 1 tbsp.
• Butter (margarine) - 100g.
• Eggs - 2 pcs.
• Kefir - 100g.
• Soda - 0.5 tsp
• Flour - 1.5 tbsp.
• Cocoa - 1-2 tablespoons
• Vanillin

How to cook:

1. Mix kefir with soda and leave for a few minutes to increase the volume of the mixture.
2. Melt butter (margarine).
3. Beat sugar with eggs until foamy. Add margarine and kefir to beaten eggs. We mix.
4. Add the sifted flour to the resulting mixture. Mix again.
5. We divide the resulting dough into two parts. In one of the parts we pour 1-2 tbsp. l. cocoa and 2-3 tbsp. kefir to equalize the consistency of light and dark dough.
6. In a greased multicooker bowl, alternately put light and dark dough. You can use a small ladle for this. Pour in the light dough, then add the dark dough in the middle. And again, pour a ladle of light dough into the middle of the dark.
7. Turn on "Baking", cooking 60 minutes.
8. The finished marble cake can be decorated with nuts, powdered sugar, sesame seeds or chocolate icing.

Honey cake with apples on kefir in a slow cooker

Airy and light cake with a delicate filling of apples. This delicious pie is very easy to prepare, and you can use not only apples, but also other favorite berries and fruits as a filling. You can also soak the cupcake with cream or sour cream, and it will be a wonderful decoration for a festive table or just an evening tea party with family and friends.

Ingredients:

• Eggs - 2 pcs.
• Sugar - 2/3 cup
• Honey - 1/3 st.
• Kefir - 0.5 st.
• Flour - 1-1.5 st.
• Soda - 1 tsp
• Apples - 2 pcs.

How to cook:

1. Whisk the eggs until double in size and gradually add the sugar. Continue mixing until thick and fluffy.
2. Add honey to the resulting mixture. Then pour in kefir and soda. Mix everything thoroughly.
3. Sift the flour and pour it in small portions into the mass. Mix the dough so that there are no lumps.
4. Wash and clean apples. Cut out the middle and cut into small cubes.
5. Pour chopped apples into the resulting dough. We mix.
6. Lubricate the bottom of the multicooker bowl with a small piece of oil. We shift the dough into a bowl.
7. We bake in the “Baking” mode for 65 minutes.
8. We take out the finished cupcake from the multicooker, cool, decorate with powdered sugar or icing.

Cupcake with chocolate and raisins on kefir in a slow cooker

There are many recipes for cupcakes, the main ingredients in them are kefir, eggs, sugar and flour. All other fillers to your taste and what is in the refrigerator. Here is an example of using dried fruits - raisins and chocolate in one recipe. An interesting point in this recipe is that the chocolate is not melted, but broken into small pieces and so added to the dough.
Other than that, making this cake is very easy and fast. You can bake kefir cake, both in separate plastic molds, and in a single mass. Change the filling for cupcakes, and each time you will have an exceptionally original and tasty dish for tea or a festive table.

Ingredients:

• Sugar - 250g.
• Eggs - 2 pcs.
• Kefir - 200 ml.
• Flour - 300g.
• Baking powder - 0.5 tsp
• Salt - a pinch
• Chocolate
• Butter.

How to cook:

1. The eggs are divided into whites and yolks.
2. Grind the yolks with sugar until smooth. Then add kefir and mix again.
3. Sift flour, mix with baking powder and salt. Carefully add flour to liquid mixture. Mix thoroughly so that no lumps form.
4. Beat egg whites with a small pinch of salt until stiff peaks form.
5. Very carefully mix the resulting dough and whipped proteins.
6. Now add raisins and broken chocolate, pre-soaked in warm water. Mix the dough again.
7. Pour it into small plastic molds or into a multicooker bowl, a little greased with butter.
8. We put the molds in the multicooker bowl and turn on the “Baking” mode for 40 minutes.
9. We check the readiness of baking with a wooden stick.

Quick kefir cupcake in a slow cooker

There is not quite fresh kefir in the refrigerator, but it’s a pity to throw it away, then this recipe is perfect. The cake is very quick to prepare, and you can add your favorite ingredients to it, such as chocolate, fresh or canned berries and fruits or dried fruits. This recipe used canned fruit for the cupcake filling.

Ingredients:

• Sugar - 1 tbsp.
• Eggs - 3 pcs.
• Flour - 2 tbsp.
• Vanilla sugar - 1 sachet
• Baking powder - 1 sachet
• Kefir - 1 tbsp.
• Butter - 100g.
• Canned fruits - 200 ml.

How to cook:

1. Beat eggs and sugar very thoroughly with a whisk or mixer.
2. Melt butter and mix with kefir.
3. Mix the egg mixture with kefir.
4. Add the baking powder to the sifted flour and pour the resulting mixture into the resulting mass with a tablespoon. Mix everything until you get a homogeneous dough without flour lumps.
5. Lubricate the multicooker bowl with a small amount of butter. Pour the resulting dough into it. We spread the pieces of canned fruit on the cupcake and press them a little into it.
6. We turn on the “Baking” mode, the cooking time is 45 minutes. After the beep, carefully turn the cake over and bake for another ten minutes.
7. We take out the finished cupcake from the multicooker, let it cool and serve it to the table.

Chocolate cake on kefir in a slow cooker

This type of baking is traditionally considered the easiest and fastest. Despite such simplicity of preparation, kefir cupcake is very tasty and airy. And thanks to the addition of chocolate (cocoa) and decoration with almonds, it acquires an unforgettable taste.

Ingredients:

• Egg - 3 pcs.
• Kefir - 300 ml.
• Sugar - 1 tbsp.
• Soda - 0.5 tsp
• Flour - 2 tbsp.
• Cocoa - 3 tablespoons
• Butter.

How to cook:

1. In a bowl, beat the eggs, gradually, continuing to beat, pour kefir to them.
2. Add sugar to the whipped mass and beat thoroughly again.
3. We extinguish the soda with vinegar and add to the resulting mixture.
4. Sift the flour and pour into the dough, stirring constantly so that flour lumps do not form.
5. Now add cocoa powder and again mix the whole dough thoroughly.
6. Pour the resulting dough into the bowl of the multicooker, after lubricating its bottom with butter.
7. We turn on the “Baking” mode, cooking time is 50 minutes.
8. While our cake is baking, prepare the frosting. We will need: one bar of chocolate, butter - 50g, almonds.
9. Melt the chocolate and butter in a water bath or in the microwave. We stir constantly.
10. Add chopped almonds to the mixture.
11. After the sound signal about the end of baking, we take out the cake, let it cool a little and pour over the prepared glaze.

Bon appetit!

Please leave feedback on the recipe. Did you like the dish?

Chocolate cake on kefir has a delicate and slightly moist texture. Chocolate dough is prepared very quickly, and also baked quickly. If you do not have an oven, or it is temporarily out of order, we suggest that you familiarize yourself with alternative options for making cupcakes in the microwave and slow cooker.

Chocolate muffins on kefir, cooked in the oven

Cupcakes made from cocoa - go well with coffee, tea and soft drinks. Fragrant pastries, which are based on kefir, always turn out to be very tender and absolutely not dry. To prepare cupcakes, you should prepare the following ingredients:

• a glass of wheat flour;
• a glass of sugar;
• a glass of fatty kefir;
• one egg;
• a teaspoon of baking powder dough, or soda, slaked with vinegar;
• a couple of tablespoons of melted butter;
• a couple of tablespoons of cocoa powder.

First you need to prepare the dry ingredients. To do this, pass cocoa, sugar, flour and baking powder through a fine sieve, and mix in a bowl. Sifting dry ingredients is a must to ensure there are no lumps in the dough.

In the second bowl, combine kefir, egg and butter (if necessary, you can replace it with vegetable oil), and beat the mass intensively until a homogeneous consistency is obtained. Carefully add the kefir mass to the dry ingredients, and knead our dough until it becomes homogeneous.

From the dough, you can make one whole cupcake, large or small, using special silicone or iron molds. Lubricate the selected container with vegetable or butter, and proceed to laying out the dough into molds. Please note that during cooking, the biscuit will rise several times. Keep this in mind when filling the form with dough to the brim. We bake the dough for about 40 minutes at a temperature of 180 degrees Celsius.

While the treat is baking, you can prepare the frosting. For watering, we need the following ingredients:

• a couple of tablespoons of cocoa;
• a couple of tablespoons of sugar (or more);
• a couple of tablespoons of fat sour cream;
• a spoonful of butter.

Pour all the products into a saucepan, mix them together and put on a small fire. When the sauce boils, lower the heat and simmer for about one minute. Remove the pastry glaze from the heat.

Expert opinion

Novikova Yana

Chef

Tip: the proposed recipe can be modified by adding chocolate drops to the dough. Thus, you will get fragrant kefir muffins with gooey chocolate inside.

We take out the muffins from the oven, cool the pastries and generously pour over the confectionery glaze. Top delicacy can be decorated with coconut flakes or white grated chocolate. Bon appetit!

A simple recipe for chocolate cake on kefir in a slow cooker

A slow cooker is a real helper for modern housewives. Baking in this miracle technique turns out to be very lush and tender. If you want to pamper your family with something tasty, but do not have “extra” time, then the presented recipe for chocolate cake on kefir was created especially for you.

To prepare a confectionery product in a slow cooker, prepare the following ingredients:

• a glass of fatty kefir;
• a glass of flour;
• a couple of chicken eggs;
• 50 grams of cocoa;
• a teaspoon of soda slaked with vinegar;
• butter 50 grams;
• 100 grams of sugar;
• vanilla to taste;
• 150 grams of pitted cherries (can be without it).

Pass flour and cocoa through a sieve, combining in one bowl. Add vanilla here. Mix well, and set aside. In a separate deep bowl, beat eggs, kefir and melted butter. When the mass becomes homogeneous, add it to the dry ingredients. Intensively stir the dough with a whisk, add soda slaked with vinegar and beat the mass. Pour the dried pitted cherries into the dough, and stir again.

Lubricate the multicooker form with butter. Pour the prepared dough into it, turn on the "Baking" mode, and cook the confectionery for 1 hour. After the cake has cooked, do not rush to take it out of the mold, let it stand for another 10 minutes.

Expert opinion

Novikova Yana

Chef

Tip: if you want to get a cupcake fried on all sides, then at the end of cooking, you should turn the pastry from top to bottom and continue baking the treat for another 5 minutes.

The top of the cake can be decorated with icing (see the recipe above), laying a fresh pitted cherry on top of the confectionery. Bon appetit!

Cooking chocolate cake on kefir in the microwave

Fast, affordable and very tasty. The recipe for a fragrant cupcake on kefir will delight you with the speed of preparation. During the baking process, it is not necessary to use pastry molds. Any mug or cup will do. The only condition is that the dishes should not be metal and plastic.

To prepare treats in the microwave, you should prepare the following ingredients:

• a couple of tablespoons of wheat flour;
• 3 tablespoons of fatty yogurt;
• a tablespoon of melted butter;
• a couple of teaspoons of sugar;
• half a spoonful of baking powder;
• vanilla to taste.

The presented confectionery product is also good because it does not get stale for a long time. From the proposed ingredients, one serving of fragrant pastries will come out.

In a dry bowl, sift cocoa, baking powder and wheat flour. Mix the dry ingredients well together, adding sugar to the mass. Gently add kefir, butter and vanilla extract. Mix the dough with a whisk or blender until a homogeneous consistency is obtained.

Lubricate the cup with butter or vegetable oil, pour the chocolate dough, and bake at a power of 600 W, about 3 minutes. At the end of cooking, we take out the pastries from the microwave, put the cup on a cold, wet towel and after 5 minutes, we take out the freshly baked chocolate muffin from the dishes. This cake can be served with chocolate sauce and ice cream. Bon appetit!

Chocolate muffins are the perfect pastry for those sweet tooth category that are crazy about chocolate taste. Cupcakes are combined not only with hot and cold drinks, but also with alcohol.

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