Salad with prunes and fresh cucumber recipe. Chicken salad with prunes and walnuts

Salad with prunes, chicken and cucumber is low-calorie, tasty and juicy, has a light spring flavor, especially if you add green onions to the dish instead of the usual onions. It goes perfectly with boiled chicken eggs and fresh cucumber. You can serve salad both on weekdays and on the festive table, slicing and decorating each time in a new way.

Boil the chicken fillet or other part of the chicken carcass with meat in advance for 30 minutes and then refrigerate. Chop the walnuts into crumbs. Also pre-boil chicken eggs hard boiled for 15 minutes, cool in ice water. You can cut the ingredients to your liking: finely, coarsely, grate with large cells or with small ones.

Prepare the indicated ingredients.

Chilled boiled chicken cut into medium cubes, put in a deep container.

Rinse a fresh cucumber, cut off the tails from the fruit. Cut vertically in half, then into quarters, cut into pieces and put in a container.

Peel the chilled boiled chicken eggs, rinse. Cut into medium cubes, add to the rest of the ingredients. If desired, leave 1 yolk for decoration of the dish.

Rinse the prunes, cut in the same way, add to the salad bowl. If the dried fruits are a little dry, soak them in boiling water for 10 minutes before slicing.

Rinse the green onion stalks, chop, add to the container.

Put the mayonnaise of your chosen fat content, salt and pepper. Gently mix the entire contents of the container.

If you left 1 boiled yolk in advance to decorate the dish, then put the prepared salad in the culinary ring, remove the ring and sprinkle the dish with ground walnuts, and then chopped chicken yolk.

Ten different superb and delicious salads from the same ingredients: chicken, prunes, walnuts

Salad "Tenderness" with chicken and prunes

Ingredients:

Eggs - 4 pcs.

Chicken fillet (or breast) - 300 g.

Pickled cucumbers - 2 pcs.

Prunes (pitted) - 150 g.

Hard cheese - 120 g.

Walnuts - 80 g.

· Salt, pepper - to taste.

Mayonnaise - for dressing.

Cooking process

The washed fillet is cleaned of excess veins and boiled until tender in salted water. Transfer the chicken meat to a separate bowl, cool, and then cut into small pieces.

Boiled fillet will turn out spicy if you add a few peas of black pepper and bay leaves to boiled water. This option of harvesting meat is also suitable for a salad of pineapples, chicken, prunes.

To make the salad chicken tender and fragrant, leave it in the marinade for one hour. To prepare it, pour sour cream into the dishes, add salt, ground pepper or, if desired, spices (cumin, ginger, dried basil).

Walnuts are poured into a bag and crushed with a rolling pin or chopped kernels to large crumbs in a blender. A few large nut kernels are left to decorate a salad of prunes, chicken and cucumber.

Hard boiled eggs are boiled in a separate bowl. Peel them from the shell, separate the proteins from the yolks.

The cheese is rubbed on a fine grater.

Pickled cucumbers are cut into small cubes.

Prunes are washed with water. If the dried fruit is too hard, soak it in boiled water for fifteen minutes. At the end of the process, prunes are cut into small cubes.

All ingredients of chicken salad with prunes are mixed in a deep bowl. The consistency of the dish is tender, so it should be gently mixed with a spoon. Due to the fact that spices stimulate the release of juice in fresh vegetables, pepper and salt are added to a salad of prunes and smoked chicken before serving.

The original will be a salad with chicken and prunes, as in the photo, if you arrange it in layers.

· To do this, put fillet pieces on the bottom of the dish, cover them abundantly with mayonnaise.

· Shredded proteins are poured onto the chicken meat, again evenly coated with a layer of dressing.

· Then add prunes and nuts, cover them with mayonnaise mesh.

· The same is done with pieces of pickled cucumbers.

· The final layer of chicken salad, prunes according to the recipe will be yolks, which are also poured with plenty of sauce.

What to put on a salad?

To make the dressing in a puff salad with prunes and chicken especially tender, mix mayonnaise with yogurt in equal proportions.

You can cook homemade mayonnaise for a salad with chicken, nuts and prunes. This will require one egg, a tablespoon of lemon juice, a little mustard, salt and sugar, black pepper, a glass of sunflower oil.

1. Beat the egg in a blender until smooth.

2. Pour in the oil in a thin stream, whisk again.

3. If homemade mayonnaise for prunes, chicken and walnuts for salad turns out to be liquid, you need to add more sunflower oil.

4. At the end add mustard, pepper, sugar and salt.

Ready-made salad of chicken, cheese and prunes is sent in the refrigerator for one to two hours for soaking.

Before serving, decorate the dish with parsley or dill. In a salad with prunes, mushrooms, chicken, fresh greens will look juicy if soaked in ice water and left for half an hour in the refrigerator.

Salad with chicken, cheese, prunes and walnuts - a great treat

Ingredients:

• Chicken meat (fillet) - 500-600 gr.
• Hard cheese - 300 gr.
• Eggs - 5-6 pcs.
• Prunes (pitted) - about 200 gr.
• Garlic 1-2 cloves
• Carrots (better cooked in Korean) - 300 gr.
• Nuts - 100 gr.
• Mayonnaise, herbs, spices - to taste

1. Divide the fillet into several parts and boil in salted water. You can put bay leaves and a mixture of spicy peas in the water. Cut the cooked meat into small pieces.
2. Pour well-washed prunes with hot water for 10 minutes to become softer. After that, put it on a towel and lightly pat it to remove excess liquid.
3. Prepared prunes cut into strips.
4. Boil the eggs and separate them into whites and yolks, which we separately rub on a grater.
5. We make cheese. Grate cheese, add crushed garlic and mix with mayonnaise.
6. Roast the nuts in a dry frying pan and mix with carrots. Mostly walnuts are used. But, cooking is not a place for dogmas, if you don't like walnuts, use others. Very tasty with cashews, though too high in calories.
7. Now let's assemble the salad. It all depends on the occasion. If this is a festive option - do it in layers. Casual can be simply mixed and decorated with greens.
8. We lay out the layers in the following sequence: prunes, meat, carrots with nuts, cheese mass and proteins. Salt, pepper and grease the first two layers with mayonnaise. Lubricate the last protein layer with mayonnaise and sprinkle with yolks.
9. Now it remains to wait a few hours until the salad is soaked and you can start tasting.

It turns out very tasty if you use smoked meat instead of boiled meat. Let's try to cook and see for yourself. For this option we need:

• Smoked chicken -400-500 gr.
• Cheese (whatever you like) - 150-200 gr.
• Potatoes - 3 large pieces.
• Prunes (pitted) - 100 gr.
• Walnuts - 0.5 tbsp.
• Eggs 3-4 pcs.
• Salt, mayonnaise, herbs - all to taste

1. Let's start, as always, with the preparation of products. Boil all vegetables and eggs. Meat and potatoes cut into cubes. Finely chop prunes and nuts. Now you can lay out the layers.
2. First, put the lettuce leaves, and thinly chopped carrots (or grated ones) on them. Lubricate the layer with mayonnaise.
3. Divide the grated cheese in half. Spread one half with a second layer and grease with mayonnaise.
4. Grated eggs on a fine grater also lay out only half and mayonnaise again.
5. Same story with potatoes.
6. Now it's the turn of the nuts, we lay them all out. After this layer, mayonnaise is not needed.
7. Next comes the whole prunes.
8. A layer of chicken, which we grease with mayonnaise.
9. Now lay out the layers of the remaining potatoes and eggs.
10. The final layer of cheese.

If it seems to you that too much mayonnaise comes out, then do not grease too abundantly, but make a thin mayonnaise mesh.

When choosing meat, focus on the final calorie content of the salad. If you use a leg or thigh, then the meat is much fatter there than in the fillet. By the way, with fillets and less work, you don’t have to spend time and effort removing meat from the bone.

Puff salad with chicken and prunes

Variations of puff salad with chicken are a must in the hostess' cookbook. Not prunes, so dried apricots, not walnuts, so almonds, the main thing is that chicken. The advantages of a puff salad with chicken fillet are that it is invariably tasty and certainly healthy, it is prepared quickly and does not require almost any culinary skills.

What will be required:

• ½ chicken breast, about 300-350 g
• 100 g soft pitted prunes, preferably with sourness
• 100 g cheese like "Kostroma" or "Dutch", without a pronounced taste
• 100 g walnuts
• 200 g of medium or high-calorie mayonnaise in a bag (if you use homemade mayonnaise, pour it into a regular plastic bag - it will be more convenient to coat the salad)

Roast the walnuts lightly in a pan without oil. Cool and chop into small pieces.

Cover chicken with cold water, bring to a boil and drain. Rinse the pulp, change the water and cook after boiling for 50-60 minutes. Cool the fillet, cut into cubes and disassemble into smaller fibers.

Steam prunes in hot water, rinse and dry. Cut into thin strips.

Grate the cheese on a special grater to get a thin airy “chips”.

Lay all the ingredients in the following order, spreading each layer with mayonnaise: 1, 3, 5 layer: chicken fillet,

2 layer: walnuts,

4 layer: prunes.

Sprinkle the layered chicken salad with cheese and garnish with walnut halves and parsley.

Before serving, place the dish in the refrigerator for 3-4 hours so that it is well saturated with mayonnaise.

Salad Pomegranate bracelet with prunes

Ingredients:

beets - 1 pc, carrots - 2 pcs, potatoes - 2 pcs, chicken fillet - 200 g, prunes - 100 g, walnuts - 2 pcs, eggs - 3 pcs, pomegranate - 1 pc, mayonnaise - to taste , salt - to taste, ground black pepper - to taste

Cooking:

Boil beets, potatoes and carrots separately. Then cool and peel.

Grate the beets. Grind walnut kernels and mix with grated beets. Boil the chicken fillet, cool, cut into small pieces.

Grind well-washed prunes. Hard-boiled eggs, cool, peel. Peel the pomegranate, separate the grains.

Lay out the salad in layers in the form of a bracelet. You can put a glass or a cup in the center of the dish, and around it - layers of salad. Remove the glass at the end of cooking.

1st layer: potatoes, grated on a coarse grater;
2nd layer: mayonnaise;
3rd layer: grated beets with nuts;
4th layer: mayonnaise;
5th layer: chicken;
6th layer: mayonnaise;
7th layer: prunes;
8th layer: mayonnaise;
9th layer: grated carrots;
10th layer: mayonnaise;
11th layer: eggs, grated on a fine grater;
12th layer: mayonnaise.

Sprinkle the surface of the salad thickly with pomegranate seeds and refrigerate for 2-3 hours.

Salad "Prague"

Ingredients:

300 g of chicken meat; - 150 g pickled cucumbers or gherkins; - 100 g of prunes; - 2 chicken eggs; - 1 small onion; - 1 carrot; - 3-4 tablespoons canned green peas (without liquid); - 3 tablespoons sour cream; - 2 tablespoons mayonnaise; - salt.

Boil chicken meat in salted water, hard boiled eggs and carrots until soft. Finely chop the first, chop the second, leaving one yolk for decoration, grate the third. Pour the prunes with hot water for 5-10 minutes, then drain the liquid, wash the dried fruits and chop with a knife. Cut pickled cucumbers or gherkins into small slices. Remove the husk from the onion, chop it finely and pour boiling water over it so that the onion acquires a sweetish taste.

Divide the mixture of sour cream and mayonnaise into three parts and mix each with chicken, eggs and chopped prunes. Assemble the puff salad on a beautiful dish, alternating foods: chicken meat, pickled cucumbers, onions, eggs, carrots, green peas, prunes. Decorate the resulting "cake" with the stored yolk.

Salad "Lady's Caprice"

Ingredients:

300 g smoked chicken breast; - 1 fresh cucumber; - 100 g of prunes; - 300 g of fresh mushrooms; - 3 chicken eggs; - 1 onion; - 2 tablespoons natural yogurt; - 3 tablespoons sour cream; - 1 tbsp grated horseradish; - salt; - vegetable oil; - 10 g of parsley.

Clean and chop the onion. Heat vegetable oil and fry the onion in it for 3 minutes. Rinse the mushrooms, drain in a colander, cut into thin slices and add to the pan. Salt and cook everything together for 10-20 minutes, depending on the variety of mushrooms, until the liquid has completely evaporated. After that, drain the excess oil from the mushroom fry. On the next burner, boil the eggs and fill them with cold water. Cut the smoked chicken breast and soaked prunes into cubes, chop the eggs freed from the shell, and the yolks separately from the proteins, and grate the cucumber.

Prepare salad dressing by combining sour cream with yogurt in a small bowl and mixing fermented milk mixture with horseradish. Divide the sauce into three parts and make the salad in the following order: chicken and sauce, cucumbers, fried mushrooms, proteins and sauce, prunes and sauce, yolks. Sprinkle it with chopped parsley.

Salad "Venice"

Ingredients:

400 g chicken fillet; - 1 large fresh cucumber; - 200 g of prunes; - 200 g of potatoes; - 300 g of champignons (can be frozen); - 200 g of hard cheese; - 3 chicken eggs; - 100 g of natural yogurt; - 150 g of 10% cream; - 1 clove of garlic; - 1 small onion; - 10 g of fresh basil, dill and parsley; - a pinch of white ground pepper; - salt; - vegetable oil.

Boil chicken fillet, hard boiled eggs and potatoes (in salted water for 20 minutes). Soak the prunes in boiling water and leave for 15 minutes. Fry chopped mushrooms in vegetable oil for 15 minutes and put them in a colander so as not to load the salad with excess fat. Cut the potatoes, chicken and prunes into slices, and the cucumber into strips. Grate the peeled eggs and cheese on a coarse grater. Prepare 4 small salad bowls to serve appetizers in portions.

Prunes and cucumber

Make a sauce. To do this, whisk together yogurt and cream, mix with chopped onions, basil, dill and parsley. Add crushed garlic, white pepper and 0.5 tsp to the dressing. salt. Stir the mixture until smooth. Arrange all the ingredients in salad bowls according to this list: prunes, chicken meat + 1 tsp. no sauce top, potatoes + sauce, champignons, eggs + sauce and cheese. Divide a serving of cucumber strips into 4 parts and lay them nicely in a slide on top of the salad.

Among the many salads, I have always preferred those with chicken. Chicken meat is quite pleasant in taste and always goes well with other ingredients. Therefore, a salad with prunes, chicken, cucumber and mushrooms in layers is considered the most favorite for me. The step-by-step photos below will help you make it quickly and tasty. In this salad, chicken goes well with mushrooms, while prunes and cucumber give the dish a fresh flavor and piquancy. The salad is easy to prepare and layered. Each layer is saturated with mayonnaise sauce, which makes it even tastier and juicier. If you are preparing such a salad for the first time, then I am sure that it will not be the last time. Pay attention to this




Required products:

- 200 grams of chicken fillet,
- 150 grams of prunes,
- 200 grams of champignons,
- 150 grams of fresh cucumbers,
- 1 onion,
- 150 grams of mayonnaise,
- vegetable oil for frying mushrooms,
- salt to your taste.

Recipe with photo step by step:

For the salad, we need fried mushrooms, so we wash the champignons, cut them into strips and fry with the addition of onions. We fry the mushrooms in vegetable oil, it will take quite a bit. Salt the mushrooms to make their taste more saturated.




You also need to work with the chicken. We boil it, lightly salt it. Then cut into small squares.




There is no special preparation for fresh cucumber. Just chop it into small cubes.




Prunes, if it is very dry, can be soaked in warm water. If the prunes are soft in themselves, then immediately chop them into long strips.






Now lay out the salad in layers, spreading each layer with a mesh of mayonnaise. First there is a chicken layer, then prunes, fried mushrooms and a fresh cucumber completes the composition. We also coat the top of the salad with mayonnaise. This one is very tasty too.




Let the salad soak for at least 30 minutes, and then serve it to the table.




Salad can always be decorated with fresh herbs. Bon Appetite!

Salad with chicken and prunes has many cooking variations. Someone prefers to add eggs to it, someone tangerines, even beans cannot spoil such a dish. Moreover, such an appetizer will look good on the festive table, because the noble combination of prunes with chicken gives an incredible taste effect.

Moreover, this salad is also very healthy, because it is rich in a large amount of protein. And if you do not fill it with fatty mayonnaise, you can cook during the diet. Prunes in itself have a large supply of vitamins and useful trace elements.

There are only cases when such a seemingly incredibly tasty salad turns out to be rather dry, although seasoned in moderation. The thing is that when dry prunes are used, the salad is appropriate. The secret of cooking is simple, you just need to soak the prunes in boiling water for 10-20 minutes, and after that cut it into pieces.

How to cook salad with chicken and prunes - 15 varieties

Dishes that do not require special attention, which are prepared in one breath, and even which are delicious, are especially liked by hostesses. Here is one of those dishes.

Ingredients:

• Chicken fillet - 500g
• Variety of hard cheese - 200g
• Eggs - 6 pcs.
• Prunes - 250 g
• Garlic - 2 cloves.
• Walnut - 100g
• Carrot - 1 pc.
• Bank of canned peas - 1 pc.
• Parsley - 1 bunch.

Cooking:

Boil the chicken fillet, cool, cut into cubes. Rinse the prunes and pour boiling water for 15 minutes, then put on a paper towel. Finely chop the walnut. Grate the cheese on a coarse grater. Finely chop the greens. Boil the eggs hard-boiled and separate the whites from the yolks. Boil and peel the carrots, then grate on a coarse grater. Now spread the salad in layers.

1. Chicken breast.
2. Mayonnaise
3. Carrots with nuts.
4. polka dots
5. Mayonnaise
6. Squirrels
7. Yolks

Prunes cut into strips and mixed with mayonnaise.

This salad is simply created for lazy housewives, because its preparation does not require special tricks and knowledge, but it is so tasty that you can’t pull it by the ears.

Ingredients:

• Chicken fillet - 400 g
• Prunes - 200 g
• Cucumber - 1 pc.
• Eggs -2 pcs.
• nuts

Cooking:

Of course, the first thing to start with is the preparation of all the ingredients. Eggs, boil chicken. Finely chop the nuts. Send prunes to boiling water. Now let's start shredding. Cucumber, prunes and chicken cut into strips of the same size. We cut the chicken eggs into small pieces. Now you can mix everything or lay out in layers.

Bon appetit.

In general, such meat salads perform a different role than just an appetizer. Such salads are not only very satisfying, but also beautiful. They can replace dinner while on a diet or just as a change.

Ingredients:

• Chicken breast - 500 g
• Prunes - 300 g
• Eggs - 4 pcs.
• Pickled cucumbers - 3 pcs.
• Walnuts - 70 g
• Mayonnaise

Cooking:

Boil chicken and eggs. Meanwhile, send the prunes to boiling water for about 15 minutes. After that, drain the water and put the prunes on a napkin.

Chop the walnuts.

The easiest way to grind walnuts is in a blender, if this is not available, then you can put the nuts in a plastic bag and roll them out with a rolling pin.

Cucumbers and eggs mode in a small cube.

Now we put the salad in the salad bowl in layers, and each layer is smeared with mayonnaise.

The first layer is traditionally laid out chicken, after - prunes, cucumbers and eggs. Let's decorate the salad with nuts.

Bon appetit.

Such a gentle and melodious name of the salad can only mean one thing - the dish is very tasty. It can be served for any holiday or cooked to the delight of the husband.

Ingredients:

• Chicken breast - 300 g
• Prunes - 200 g
• Carrots in Korean - 100 g.
• Nuts - 100 g
• Hard cheese - 100 g
• Garlic - 3 cloves.
• Eggs - 2 pcs.
• Greenery

Cooking:

Boil the chicken fillet in salted water. Hard boil eggs. Prunes cut into strips. Mix Korean-style carrots with garlic, passed through a press and walnuts. Grate the cheese on a fine grater, mix with mayonnaise and garlic. Now lay out the salad in the following order:

1. Chicken cubes smeared with mayonnaise.
2. Prunes smeared with mayonnaise
3. Korean carrot
4. cheese layer
5. grated eggs

Decorate with chopped herbs.

Bon appetit.

Salads with prunes and chicken breast, regardless of the additional ingredients, are always a success. Another thing is that with the help of just these very additional ingredients, you can simply improve the taste of the snack.

Ingredients:

• Chicken breast - 0.5 kg
• Hard cheese - 0.2 g
• Walnuts - 5 pcs.
• Mushrooms - 0.5 kg
• Spices
• Refueling

Cooking:

The first step is to prepare the ingredients. Boil the breast for an hour in salted water.

In addition to salt, all kinds of spices and herbs can be added to the water for boiling chicken, so the chicken will get an interesting aftertaste.

Send prunes to boiling water for 15 minutes.

Grate the cheese on a fine grater.

Cut the mushrooms into small pieces and fry in a little oil.

Chop the onion and fry, you can with mushrooms.

Peel and chop the walnuts.

After complete cooling, we cut the chicken breast into cubes, and the prunes into small pieces.

Mix all the ingredients, salt and season with sour cream or mayonnaise.

Bon appetit.

This salad is perfect for New Year's Eve. It is very symbolic to cook an old salad according to a new recipe.

Ingredients:

• Chicken breast - 400 g
• Prunes - 200 g
• Eggs - 2 pcs.
• Cucumber - 1 pc.
• Walnuts

Cooking:

Traditionally, we start preparing a salad by boiling chicken breast. We send prunes to boiling water. Cucumber straw mode. Beat the eggs with a pinch of salt, 20 ml of milk and 10 g of flour. Fry pancakes from the resulting mass. Cool pancakes and cut into strips.

Grate the cheese on a fine grater, combine with garlic.

The salad can be laid out in layers, or you can mix everything and season with mayonnaise.

Behind the scenes, it is believed that salads with a large number of ingredients are more suitable for a holiday. It seems like a festive table should be rich in a variety of dishes. So this salad can be prepared both for a holiday and for a weekday dinner, it is incredibly interesting and tasty.

Ingredients:

• Smoked chicken - 400 g
• Prunes - 200 g
• Walnut - 100 g
• Potato - 300 g
• Carrot - 200 g
• Eggs - 4 pcs.
• Champignons - 300 g

Cooking:

First of all, it should be noted that this salad is in layers, and before laying out the dish, let's start preparing the ingredients.

Boil potatoes and carrots in their skins. Hard boil the eggs. Pour prunes with boiling water for 15 minutes. Rinse the mushrooms, peel and cut into small pieces for frying. Fry in a little oil. Peel and chop the walnuts.

You can start posting.

1. Carrots, rubbed through a coarse grater.
2. Mayonnaise
3. Coarsely grated cheese
4. Mayonnaise
5. Eggs in cubes.
6. Coarsely grated potatoes
7. Mayonnaise
8. walnuts
9. Smoked chicken
10. Mayonnaise
11. Prunes
12. Champignon
13. Potato
14. Mayonnaise
15. Walnuts.

Bon appetit.

There are plenty of options for a salad with cheese, chicken and prunes, someone adds eggs, someone cucumber, but no one tried to change the type of cheese. And we will take a chance and replace the usual hard cheese with mocerela.

Ingredients:

• Chicken fillet - 250g
• Mozzarella cheese - 200 g
• Garlic - 3 cloves
• Prunes - 100 g
• Eggs - 3-4 pcs.
• Green apple - 0.5 pcs.
• Cucumber - 1 pc.

Cooking:

Boil chicken fillet. Steam prunes in boiling water. Hard boil eggs. Cut all ingredients into strips. Now let's assemble our salad.

1. The first layer of our salad consists of grated mozzarella cheese, garlic and mayonnaise.
2. The second layer consists of half a prunes. Let's coat with mayonnaise.
3. The third layer is chicken fillet, smeared with mayonnaise.
4. The fourth layer is cucumbers and a green apple.
5. The fifth layer is chicken eggs. Spread with mayonnaise.
6. The sixth layer is prunes.

The cosmic name corresponds to the level of taste. This salad is incredibly delicious.

Ingredients:

• Boiled chicken - 400 g
• Champignons - 400 g
• Eggs - 3 pcs.
• Onion - 1 pc.
• Cucumber - 1 pc.

Cooking:

Hard boil eggs. Cut mushrooms and fry. Marinate the onion.

This salad is too tender for the bitterness of the onion, which means you need to get rid of it. To do this, chop the onion into small pieces and pour boiling water over it. Add a teaspoon of sugar and vinegar.

Cucumber rub on a coarse grater. Cut the boiled breast into cubes.

Mix everything and season with mayonnaise.

A simple and tasty salad that is useful for all occasions.

Ingredients:

• Chicken fillet - 400g
• Onion - 1 pc.
• Eggs - 2 pcs.
• Hard cheese - 100 g
• White mushrooms - 150 g
• Prunes - 150 g
• Garlic - 1 clove

Cooking:

Boil chicken fillet, eggs, porcini mushrooms. After cooling completely, cut the chicken and mushrooms into strips. Peel the eggs and cut into cubes. Prunes cut into strips. Chop the onion into small pieces, then fry in a little oil. Now lay out the salad in layers.

1. Prunes
2. Chicken
3. Mayonnaise
4. fried onion
5. Mayonnaise
6. Prunes
7. Mayonnaise
8. Mayonnaise

A delicious and simple salad that does not require much time to prepare, be sure to please all your guests and household members.

Ingredients:

• Chicken breast - 400 g
• Bulb onions
• Prunes
• cashew nuts
• Mayonnaise.

Cooking:

Boil chicken breast. Finely chop the onion. Grind nuts and dry for 5 minutes in a pan. Send prunes to boiling water for 15 minutes. Cut chicken and prunes into cubes. Mix all the ingredients and dress the salad with mayonnaise. You can decorate the salad as you wish.

The combination of prunes and pineapple with chicken breast can be called exotic. Such a salad will suit the festive table and take pride of place in the list of your favorite dishes.

Ingredients:

• Chicken fillet - 300 g
• Canned pineapple - 0.5 cans.
• Eggs - 2 pcs.
• Hard cheese - 100 g
• Onion - 1 pc.
• Sugar - 40 g
• Vinegar - 40 ml

Cooking:

Boil chicken fillet. Hard boil eggs. Pour prunes with boiling water. Finely chop the onion, send it to a deep cup, add sugar, pour vinegar and boiling water, leave for 30 minutes. Then rinse in cold running water and lay out as the first layer. Then lay out the chicken breast, cut into cubes. Now put the pineapple in. After prunes. Now grate the cheese on a fine grater and put the prunes on top. Separate the protein from the yolk. Grate the protein on a fine grater and mix with mayonnaise and lay out the next layer. Grate the yolk on a fine grater and decorate the salad with it.

This salad will charm everyone with its bright and unusual taste. Bright, tasty, simple - it will surely appeal to all guests.

Ingredients:

• Chicken breast - 300 g
• Apples - 2 pcs.
• Canned peas - 1 can
• Prunes - 300 g
• Tangerines - 2 pcs.
• Lemon juice - 40 ml
• Sour cream

Cooking:

Put the boiled chicken fillet in the first layer. Spread with mayonnaise and sour cream. The next layer is boiled eggs cut into small cubes. Then an apple grated on a coarse grater with lemon juice. We also smear this layer with mayonnaise. We lay out slices of prunes on it. The next layer is peas. Then we coat with mayonnaise and sour cream and decorate with tangerine slices.

A good appetizer that is sure to please all households and guests.

Ingredients:

• Chicken fillet - 300 g
• Prunes - 200 g
• Beans - 1 bank
• Greenery
• Mayonnaise

Cooking:

Boil the chicken fillet in salted water. We clean the prunes from the stone and chop into small pieces. After cooling, we disassemble the chicken into fibers. Mix all the ingredients and season with mayonnaise. You can decorate with greenery.

Salad with chicken and chicken breast is a simple dish that does not require a lot of time to prepare.

Ingredients:

• Boiled chicken fillet - 300 g
• Bank of canned corn - 1 pc.
• Fresh cucumber - 1 pc.
• Celery -1 pc.
• Prunes - 50 g
• Red onion - 1 pc.

Cooking:

Finely chop red onion with dill.

Mix yogurt, mayonnaise, chopped onion and dill. Salt everything and send it to the refrigerator.

Cut the chicken fillet into thin slices, salt, pepper and send to the oven for 5 minutes.

Peel the cucumber and cut into half rings. Celery cut into thin slices. Chicken fillet cut into cubes. Prunes are cut into sticks. Chop the walnuts. Mix all the ingredients with the sauce. Decorate the salad with corn.

A very tasty and appetizing-looking salad with chicken, prunes, cucumber and cheese can be prepared for the festive table. It will also help out in the event of the appearance of unexpected guests, it can also serve as a quick dinner - relatively light and dietary if you fill it with low-fat sour cream or yogurt instead of mayonnaise.

Ingredients

• 200 g chicken meat
• 1 cucumber
• 2 tbsp. l. mayonnaise
• 1 handful smoked or dried prunes
• 70 g hard cheese
• 1/5 tsp salt
• 1-2 lettuce leaves
• prunes, viburnum berries for decoration

Cooking

1. Chicken fillet or just pieces of meat cut from the thighs or drumsticks, boil in salted water until tender - at least 20 minutes. You can cook a whole thigh, and then separate the meat from the bones.

Finely chop the cooled meat.

2. Take suitable containers for salad assembly - large wide glasses, bowls. Put chicken pieces on the bottom, make a thin layer of mayonnaise.

3. Cucumber cut into small cubes or straws.

4. Put it on the chicken pieces.

5. Finely chop the prunes. If it is dry, you can soak it in warm water for half an hour, and then dry it and cut it, put the pieces in bowls. Mayonnaise does not need to be lubricated.

6. Grate the cheese on a coarse or fine grater. You can take any cheese - salty, unleavened, with spices or nuts.