Recipes for making chocolate drinks. Chocolate drink - delicious secrets of cooking at home

Hot chocolate is just what you need for gray and dank autumn days. Having drunk this drink in the morning, you will be recharged with energy and positive mood for the whole day. Hot chocolate is the best energy drink, and it is absolutely not harmful to health and figure.

Almost anything can be added to hot chocolate. Egg yolk, sour cream or starch add thickness to the drink and make it more satisfying. Alcohol and spices saturate hot chocolate with a unique taste. Cognac, rum, liqueur, cinnamon, vanilla, ginger, cardamom, chili peppers, fruits, dried fruits, ice cream go well with chocolate. Each of these products makes your drink unique.

The method of making hot chocolate can be described in a nutshell: "melt and stir." Melting chocolate must be very careful and careful, not allowing it to boil. The safest way is a water bath. To do this, a saucepan or a heat-resistant bowl with pieces of chocolate is placed in a pot of boiling water, and the entire structure is placed on the stove. Fire is the smallest. Chocolate should be stirred with a wooden or silicone spatula until it is completely melted. Be careful not to get water in the chocolate - it will just curdle. Never overheat chocolate! If you decide to make hot chocolate with egg yolk, then make sure that the mixture does not boil, otherwise all your work will go to waste. Pour the yolk in a thin stream, stirring constantly, into the warm chocolate.

In general, nothing complicated and supernatural. Choose a recipe to your liking and try to make the drink of the gods. In the winter cold, rich fragrant hot chocolate will warm you and fill your heart with joy.
The easiest hot chocolate ever

Ingredients for 2 servings:
200 g dark chocolate,
50 ml milk.

Cooking:
Break the chocolate bars into pieces. Heat milk to 50°C. Put a saucepan with milk in a water bath and gradually pour in the chocolate. Stir the chocolate constantly until it melts. Heat well, but do not boil! Pour into ceramic cups and serve with a glass of cold water, as the taste of this drink is very rich.
>Hot chocolate "Fragrant" hot chocolate

Ingredients for 6 servings:
250 g milk chocolate,
700 ml milk
300 ml 20% cream.

Cooking:
Pour the cream and milk into a saucepan, place over medium heat and bring to a boil, but do not boil. Remove from heat, add finely chopped chocolate and stir well with a whisk until it is completely dissolved. Pour into thick-walled cups and serve.

Add spices or fruits to hot chocolate and surprise with a new taste!
>Hot chocolate with cinnamon

Ingredients for 6 servings:
200 g dark chocolate,
700 ml milk
300 ml 20% cream,
2 cinnamon sticks.

Cooking:
Combine milk and cream and bring to a boil, but do not boil. Coarsely crush the cinnamon sticks in a mortar and put it into the milk. Let it brew for 5 minutes, strain, add chopped chocolate and mix thoroughly with a whisk.
>banana hot chocolate

Ingredients for 4 servings:
100 g chocolate
900 ml milk
2 bananas
a pinch of cinnamon.

Cooking:
Peel bananas and cut into pieces, break the chocolate. Pour milk into a saucepan, put bananas and chocolate and Hot chocolate with chili peppers, put on a slow fire. Stirring constantly, bring almost to a boil. Once the chocolate has melted, remove from heat. Beat the mixture with a blender until foam appears. Pour into glasses and sprinkle with cinnamon.
Hot chocolate with chili

Ingredients for 2 servings:
100 g dark chocolate,
60 ml 22% cream,
zest of ½ orange
sugar, ground chili pepper - to taste.

Cooking:
Melt chocolate with cream in a water bath. Add zest, mix, add sugar and ground pepper. If you are preparing chocolate with pepper for the first time, then be careful with pepper, 1-2 pinches will be enough to start.
Hot chocolate with coconut milk

Ingredients for 2 servings:
100 g milk chocolate,
200 ml milk
200 ml coconut milk
2 tbsp Sahara.

Cooking:
Combine both types of milk and bring to a boil. Add sugar, remove from heat and add chopped chocolate to the milk mixture. Stir with a whisk until chocolate melts and pour into mugs.

Chocolate and coffee are an inseparable pair. They complement each other perfectly.
Coffee latte with chocolate

Ingredients for 4 servings:
120 g dark chocolate,
250 ml espresso coffee,
700 ml milk
3 tbsp vanilla sugar.

Cooking:
Boil milk and remove from heat. Combine 500 ml of milk with coffee, add 1 tbsp. vanilla sugar. In the remaining milk, add 2 tbsp. vanilla sugar and bring the mixture to a boil. Remove from heat, add chopped chocolate and stir until completely dissolved. Combine chocolate milk and coffee-milk mixture and beat with a blender.
Brazilian hot chocolate

Ingredients for 2 servings:
125 g dark chocolate,
500 ml milk
100 g sugar
60 ml strong coffee
250 ml of water.

Cooking:
Boil the water, remove from heat, dip the chocolate into it, broken into pieces, and stir until the chocolate is completely dissolved. Heat the milk to a boil and stir in the melted chocolate. Add sugar and very strong hot coffee, put on a slow fire, and preferably in a water bath, and stir until all the sugar has dissolved.
Hot chocolate coffee drink with cardamom

Ingredients for 2 servings:
50 g dark chocolate,
70 ml strong coffee
½ stack milk,
1 banana
1 tsp Sahara,
3 boxes of cardamom
a pinch of nutmeg.

Preparation: hot chocolate
Melt chocolate in hot milk, add sugar. Cut the peeled banana into pieces, put in a blender, add chocolate milk, cardamom grains and a pinch of ground nutmeg. Shake, pour into glasses and sprinkle with grated chocolate.

Disputes about what to consider hot chocolate - a drink or a dessert - will probably never subside. To make hot chocolate a dessert that can be eaten with a spoon, cooks use starch, sour cream and heavy cream.
Thick hot chocolate

Ingredients for 6 servings:
200 g bar chocolate,
1 liter of milk
1-2 tbsp Sahara,
2-3 tbsp no starch top.

Cooking:
Dilute starch in 1 glass of milk. Pour the remaining milk into a saucepan, put on medium heat, add sugar and chopped chocolate. Heat, stirring constantly, until chocolate is melted. Then pour in the milk with starch, mix well and heat until the mass begins to thicken.
Hot chocolate with sour cream

Ingredients for 2 servings:
1.5 tbsp cocoa powder
1 stack sour cream
2 tbsp Sahara.

Cooking:
Mix sour cream with cocoa powder and sugar until smooth, put on fire and bring to a boil, stirring constantly. Do not overheat - as soon as bubbles appear, immediately remove from heat. Pour into thick-walled cups.
Creole hot chocolate

Ingredients for 6 servings:
4 tbsp cocoa powder
150 g ground almonds,
1 liter of milk
1 tbsp starch,
6 tbsp Sahara,
1 egg
½ tsp ground cinnamon,
a pinch of nutmeg.

Cooking:
In a small amount of milk, stir cocoa powder, sugar, starch and a raw egg. Heat the remaining milk to a boil and add the chocolate mixture to it. Cook, stirring, over low heat, 2-3 minutes. Add spices and ground almonds to the finished chocolate, mix and pour into cups.
Hot chocolate with cocoa butter

Ingredients:
200 g dark chocolate,
500 ml milk
1 tbsp Sahara,
30 g cocoa butter,
1.5 tbsp without starch top,
1 sachet of vanilla sugar.

Cooking:
Mix starch in a glass of milk. Heat the remaining milk in a small saucepan, add the chocolate broken into pieces, reduce the heat and stir until the chocolate is completely dissolved. Pour milk with starch in a thin stream, stirring constantly, put cocoa butter and vanilla sugar. Heat the resulting mixture, stirring constantly, until thickened.

Adding good alcohol will only benefit hot chocolate. True, it will not be a children's drink at all!
Hot brandy chocolate

Ingredients for 2 servings:
200 g dark chocolate,
400 ml milk
4 tbsp brandy,
4 tbsp Sahara.

Cooking:
Bring the milk to a boil, reduce the heat, put the broken chocolate into the milk and stir until the chocolate dissolves. Remove from heat, add brandy and sugar, stir. Pour into thick-walled cups and garnish with chocolate chips.
Irish hot chocolate
Ingredients for 4 servings:
100 g milk chocolate,
2 tbsp cocoa powder
250 ml 30% cream,
400 ml milk
60 ml Irish whiskey.

Cooking:
Whip half the cream until fluffy. Heat milk with chocolate, stirring until chocolate melts. Add cocoa to chocolate mixture, bring almost to a boil. Remove from heat, add remaining cream and whiskey. Pour into warmed thick-walled glasses, top with whipped cream and sprinkle with chocolate chips.
Hot "Cocoa tea"

Ingredients for 6 servings:
50 g cocoa powder
1 liter of milk
180 g sugar
6 egg yolks,
100 ml of rum,
400 ml of tea.

Cooking:
Stir cocoa powder in a small amount of milk, add to the remaining milk. Brew strong black tea. In a separate bowl, beat the sugar with the yolks, then slowly, stirring constantly, pour in the milk and cocoa, put on a slow fire or a water bath and heat until thick. Pour in the tea and rum, stir and serve hot.

With hot chocolate, you can serve meringue, marshmallows, whipped cream or light crispy cookies. In general, there is no question of dieting ... Hot chocolate is a delight. Treat yourself!

Perhaps there is nothing tastier and more pleasant than a cup of hot chocolate drink in the evening after a hearty dinner or a hard day's work. Preparing such a drink with chocolate flavor is quite quick and easy. And what pleasure you will get from this very taste, there are simply no words ...

Required Ingredients:

• Cow's milk - 400 ml.
• Dark chocolate - 30 gr.
• Cocoa powder - 1 tbsp
• Sugar sand - 1 tbsp.
• Vanilla (optional) - on the tip of a knife.

Recipe:

1. First, mix the cocoa powder and sugar in a saucepan. Then chop the chocolate into small pieces, then also throw it into the same pan. It is worth considering that the less you chop the chocolate, the sooner it will melt in milk.
2. Now, in a separate bowl, bring the milk to a boil, and when it is already boiling, pour it into the mixture of sugar, chocolate and cocoa prepared above. Put this mixture on low heat, bring to a boil, and then immediately turn off the heat under the pan. You don’t need to boil anything, just stir so that the chocolate is completely dissolved there.
3. You can also, if you want, add vanilla to the drink on the tip of a knife. I think that it will be even tastier and more aromatic this way.

So, the milk chocolate drink is ready to drink. It is good to serve it on the table with some buns or gingerbread. This drink also goes well with ice cream. You can also add cognac or cream to it. Then you will have an extraordinary alcoholic drink or a delicious dessert.

A soft blanket, a rocking chair, a fire in the fireplace and hot chocolate - this is the perfect winter evening when it's cold and blizzard outside. Along with fragrant coffee, tea and mulled wine, hot chocolate can be attributed to those drinks that soften our harsh winters. This drink will warm you after a long walk in the cold or invigorate you after sledding or skiing.

Forget about store-bought instant chocolate powders and brew a few mugs of homemade hot chocolate from simple ingredients, using all the nuances and subtleties of preparing this delicious warming drink. We are happy to share with you recipes on how to make hot chocolate at home.

The traditional recipe for hot chocolate necessarily includes cocoa, as well as sugar and milk. But we will tell you how to make hot chocolate without milk and sugar, replacing these products with less high-calorie ingredients. This is how you can make homemade hot chocolate with spices, which will be the perfect end to a gala dinner at Christmas.

Ingredients for 2 servings:

• 400 ml plant milk (or cow's milk if desired)
• 70 g dark chocolate
• 2 tablespoons cocoa powder
• mini marshmallow
• 1 cinnamon stick
• 2 star anise
• 1 teaspoon orange peel
• 1 cardamom seed.

Cooking:

Heat milk in a saucepan and add spices. Bring to a boil, turn off the heat, cover tightly with a lid and leave to infuse for 10 minutes. Then strain the milk broth, pour it back into the pan, add chocolate and cocoa and heat until they are completely dissolved, stirring constantly. Pour into cups and add marshmallows. It turns out very tasty and fragrant chocolate drink!

Orange hot chocolate with marshmallows

Hot chocolate with orange and marshmallow is the drink of the season that will create a feeling of comfort and tranquility. It is very easy to make orange hot chocolate at home.

Ingredients:

• 100 g dark chocolate
• ½ liter skimmed milk
• zest of ½ orange
• 2 tbsp brown sugar
• 2 tbsp mini marshmallow.

Cooking:

Pour the milk into a saucepan and crush the chocolate bar into squares. Dissolve it in milk over low heat, stirring all the time. Then add brown sugar and orange zest. Cook for another 5-7 minutes, stirring constantly. Then strain the drink into cups and immediately add the mini marshmallows. Sprinkle with a pinch of cinnamon, if desired, and enjoy!

There is nothing better than real homemade hot chocolate. Nougat will enhance the pleasant creamy taste of this drink.

Ingredients for 1 serving:

• 130 ml milk
• 20 gr dark chocolate 70% with nuts and raisins
• 2 pieces of nougat.

Cooking:

Pour milk into a saucepan, add chocolate and nougat. Put on fire and keep until the ingredients are completely dissolved, stir constantly. Then strain the drink and serve immediately! Nuts and dried fruits from a chocolate bar will add a pleasant taste and aroma to the drink.

Chocolate coffee drink with cream

This recipe uses coffee syrup to sweeten the bittersweet cocoa drink. Whipped cream gives the cocktail the taste of coffee with cream.

Ingredients for two cups:

• 200 ml milk
• 2 tbsp unsweetened cocoa powder
• 2 tbsp. l coffee syrup
• 5 ml of well-chilled cream.

Cooking:

Heat milk over low heat and add bitter cocoa. Beat the milk with a whisk until the cocoa is completely dissolved. Meanwhile, whip the cream until it forms a foam. Stop when the cream is thick and creamy. Pour diluted cocoa with milk into cups, add coffee syrup and whipped cream. Enjoy your hot drink!

The French add vanilla and cream to this recipe. Cream gives the drink a slightly velvety texture, vanilla gives a very pleasant aroma. You can sweeten the cocoa if you like.

Ingredients:

• 200 ml cream
• 200 ml milk
• 4 tbsp lightly sweetened cocoa powder
• 30 g dark confectionery chocolate 70%
• 1 vanilla pod
• sugar (optional)

Cooking:

Take a vanilla pod and remove the seeds. Pour milk into a saucepan, add vanilla and bring to a boil. Add cream as liquid heats up. When the milk boils, remove it from the heat, cover and let it brew for 25-30 minutes. After this time, strain the vanilla milk to remove the pod and foam. Add cocoa and chocolate to the liquid, as well as sugar (optional), put on medium heat and stir until the ingredients are completely dissolved. Remove the drink from heat when the mixture is smooth. Pour into cups and serve!

Japanese pearl chocolate

Recipe with coconut milk chocolate beads from Japan has an unusual texture. Pearls swell when in liquid, making the consistency thick.

Ingredients for 4-6 servings:

• 50 g Japanese chocolate pearls (or tapioca)
• 50 g dark chocolate
• 70 g powdered sugar
• 400 ml coconut milk
• 400 ml milk
• shredded coconut for decoration.

Cooking:

Heat coconut milk, milk, sugar and chocolate over low heat. When it boils, pour in the pearls from Japan and mix thoroughly for 30 minutes. Cook over medium heat. When the granules become translucent and soft, pour the drink into glasses, sprinkle with coconut flakes and let cool for 1-1.5 hours.

This drink is the perfect dessert that both adults and children will enjoy. Italian hot chocolate has a specific recipe. To give the drink the necessary density, arrowroot or starch is traditionally added to it. Italian hot chocolate is easy to make at home.

Ingredients:

• 150 ml cream or milk
• 60 gr dark chocolate 70%
• 1 tsp arrowroot or starch
• 1 tbsp cane sugar
• a pinch of orange peel.

Cooking:

Chop the chocolate. Mix in a glass of arrowroot and 2 tbsp. cream. Pour the remaining cream into a saucepan, put on fire and bring to a boil. Then add the arrowroot and cane sugar and boil for about 1 minute until the mixture begins to thicken. Turn off the heat and stir in the chopped chocolate until the mixture is smooth. Pour the drink into cups, sprinkle orange zest on top and serve immediately!

Drink hot chocolate to keep you warm during the winter cold. Bon appetit!

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The drink is usually non-alcoholic. Until the 19th century, hot chocolate was also used for medicinal purposes.

Today there are two main varieties of cocoa drink:

1. Hot chocolate is made from melted bar chocolate exclusively in milk with the addition of vanilla, sugar, cinnamon and beaten to a foam state.
2. This type, usually called cocoa, is boiled in water and milk from cocoa powder, or cocoa powder is dissolved in cold milk.

Story

In pre-Columbian tropical America, cocoa beans were used to make cold, often unsweetened drinks that had little in common with modern cocoa. They were drunk only by men of noble birth, warriors, shamans and people intended for sacrifices. Because of its alcohol content, the drink was not given to women and children.

In those days, chocolate was sold pressed in large slabs, from which pieces were broken off and sold by weight. These slabs had no added sugar or milk and were not meant to be eaten. The drink was made with the addition of water and sugar according to the taste and desire of the client, as it was very expensive. It was prepared in a special vessel with a short spout, a long wooden handle and a lid with a hole for a beater to froth it well. The hot chocolate was thick and very greasy, with a film of oil floating on its surface that had to be skimmed off with a spoon. In the 18th century, people began to drink chocolate from cups on saucers so as not to spill an expensive drink.

Hot chocolate was strong enough, but subsequently milk was added to it (the British first did this in 1700), which gave the chocolate the necessary lightness. Since then, chocolate has become much cheaper and has become available even to children.

In the middle of the 18th century, the first confectioneries opened in France, where everyone could enjoy their favorite drink. By 1798, there were already about 500 such establishments in Paris. And in England, the famous chocolate clubhouses became so popular that they even eclipsed tea and coffee shops.

In 1765, chocolate was finally known in the United States thanks to John Hannon, the British ambassador, as well as Dr. James Baker, who, on a par with Hannon, built the first chocolate factory in America in Massachusetts.

In 1828, the Dutch chemist Konrad Johann van Houten made a revolutionary invention. His press made it possible to squeeze out excess oil from cocoa powder, it became looser and easily dissolved in water and milk. The quality of the hot drink has improved. But the most important thing was that the addition of the resulting cocoa butter to the old powdered chocolate made it possible to harden it. This is how modern solid chocolate was born.

Since 1848, almost simultaneously, all European countries switched to the chocolate recipe, which is still used today. 30-40% cocoa butter was added to grated cocoa with sugar and vanilla and real “hard” chocolate was produced.

The era of hot chocolate is over.

Beneficial effects

The amazing ability of cocoa to improve mood and increase vitality has long been noticed by people. And when scientists paid attention to this, it turned out that the biologically active substances contained in cocoa increase efficiency, stimulate mental activity, improve memory, and can even help a person cope with depression by stimulating the production of the "hormone of joy" - endorphin. In addition, unlike chocolate, cocoa cannot spoil the figure.

see also

• chocolate milk

Notes

In Russia, the most famous cocoa producers are the Krasny Oktyabr factory, which produces cocoa powder, and Nestle with the Nesquik brand, predominantly instant cocoa.

Literature

• Turback, Michael (2005). hot chocolate, Ten Speed ​​Press. ISBN 1-58008-708-6.
• Morton, Frederic and Marcia (1986). Chocolate, An Illustrated History, Crown Publishers, Inc. ISBN 0-517-55765-7

Links

• Chintaka - hot chocolate, recreated according to the recipes of the ancient Maya.

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