What is the best way to make thin pancakes. Original frying products in a pan

Thin pancakes with milk are a favorite dish of the whole family. There are many recipes for making delicious pancakes, we have collected for you only the best, proven methods for making pancake dough with milk. It's quick and easy to prepare and delicious. Get ready to record!

Ingredients:

• 500 ml milk
• 300 g flour
• 3 chicken eggs,
• 15-20 g sugar
• 1⁄2 tsp salt,
• 1-2 tbsp vegetable oil.

Cooking:

Crack the eggs into a bowl and stir in the salt and sugar. Pour in a glass of milk, stir well and add flour. It is desirable to interfere with a mixer, then there will definitely be no lumps.

Then pour in the rest of the milk and mix thoroughly. Leave the dough for 10-20 minutes so that the flour swells, then add the butter, mix, and you can fry the pancakes.

Heat a frying pan, grease it with oil and pour in enough dough so that it covers the bottom of the pan with a thin even layer. When the edges of the pancake are browned, carefully pry it off with a spatula and turn it over to the other side.

If the pancakes will be stuffed, fry them on one side, then put any stuffing on the fried side, wrap it in an envelope and fry in oil until golden brown.

Custard pancakes in milk with holes

A beautiful "perforated" effect on the surface of pancakes is achieved by brewing the dough with hot milk. Pancakes prepared according to this recipe are completely dotted with holes.

Ingredients:

• milk - 1 l
• egg - 3 pcs.
• wheat flour - 2.5 stack.
• granulated sugar - 3 tbsp.
• salt - 0.5 tsp
• drinking soda - 0.5 tsp
• refined sunflower oil - 7 tbsp.

Cooking:

All products that make up the pancake dough must be taken out of the refrigerator in advance so that they warm up to room temperature.

Pour milk, eggs, granulated sugar, salt and oil into a bowl. Beat with a blender, mixer or whisk.
Then, in small batches, introduce flour, previously sifted, into the resulting mixture.

After that, heat the rest of the milk on the stove or in the microwave until hot, but not boiling.
Pour into hot pancake batter in a stream and beat continuously with a mixer. We get choux pastry for pancakes.

Fry pancakes in a pan on both sides. If the pan does not have a non-stick coating, grease it with oil.
Most of the holes are formed when pancakes are baked in a well-heated pan, over high heat. However, you need to do everything very quickly, otherwise the pastries may burn.

Super thin pancakes with milk

Pancakes baked according to this recipe are very, very thin, elastic and tasty. From this amount of ingredients, 12-15 pancakes 20 cm in size are obtained.

Ingredients:

• Half a liter of milk
• Flour - 4 tbsp. with a large slide (~ 150 g)
• Starch - 4 tbsp. (~ 100 g)
• Eggs - 4 pieces
• Vegetable or melted butter - 30 ml.
• Sugar - to taste
• Salt - 0.5 tsp

Cooking:

To make pancakes without small holes, you need to cook the dough without using a mixer.
To prepare the dough, mix flour, starch, salt and sugar.

Add eggs to dry mixture, stir. Gradually pour in, stirring constantly, warm milk.
Knead the dough thoroughly to get rid of lumps. If you are unable to get rid of them completely, strain the mixture through a sieve.

Add oil. Once again, mix everything well. As a result, you will get a rather liquid dough. Let it brew for 30 minutes.

This will allow the flour gluten to swell and your pancakes will be more elastic and will not tear when baking.
Lubricate the pan with oil only for baking the first pancake. All the rest - in a dry frying pan.

Custard pancakes in milk and boiling water

Despite the thin structure, pancakes do not tear during frying, they turn over perfectly and do not stick to the pan. The dough is based on milk, but during kneading it is additionally brewed with boiling water, which makes the finished pancakes thin and extraordinarily tasty.

Ingredients:

• 2 stack milk,
• 3 fresh eggs
• 1.5 stack. flour,
• 1 stack boiling water
• 3 tbsp vegetable oil,
• 20 g sugar
• 1⁄2 tsp salt.

Cooking:

Beat eggs with salt and sugar with a mixer on low speed. Add a glass of milk, all the flour, butter and mix until smooth. Pour in the rest of the milk and mix again.

Then turn on the mixer at maximum speed and, without ceasing to interfere, pour boiling water into the dough. Let stand for 10 minutes and bake pancakes in a hot pan, as usual.

Yeast pancakes with milk

For those who are allergic to eggs, this recipe is the perfect opportunity to indulge in delicious pancakes. In this case, the “perforation” of pancakes is given by boiling water brewed in yeast dough.

Ingredients:

• milk - 1 stack.
• boiling water - half a stack.
• fresh yeast - 10 g
• wheat flour - 2 stack.
• granulated sugar - 3 tbsp.
• salt - a pinch
• odorless sunflower oil - 2 tbsp.

Cooking:

If you pour in half a glass of milk more, then the pancakes will turn out super-thin. Also, keep in mind that compared to the previous 2 recipes, this one is not as fast. Yeast dough for pancakes should ferment, and this requires at least 30 - 40 minutes

Put salt, granulated sugar in a bowl, crumble yeast. Gradually add milk while stirring to dissolve the yeast.

Then add the sifted flour, break the mixture with a mixer so that there are no lumps. The dough should turn out like thick sour cream. Cover the dish with a lid and leave in a warm place for half an hour.

After that, pour boiling water into the dough with a stream, mix. Add oil and knead again until smooth. The dough for thin pancakes in milk is ready, you can start baking.

Despite the fact that these milk pancakes are without eggs, they are still soft, not “rubber”, due to the yeast base and boiling water.

chocolate pancakes

Ingredients:

• sugar - 20-30 g
• milk - 3 tbsp.
• flour - 300 g
• cocoa - 2-3 tablespoons
• eggs - 2-3 pcs.
• vegetable oil - 2-3 tbsp.
• salt - a pinch

How to bake pancakes:

Beat eggs with salt and sugar. Prepare the dough for pancakes better in a blender: it will turn out quickly and efficiently, homogeneous, without lumps.

Then pour a glass of milk into the resulting mixture and whisk again. Add flour, beat until there are no lumps left. While continuing to beat, gradually pour in the remaining milk into the dough. You will get a fairly liquid mixture.

Now you can bake pancakes. The dough should be different colors. Therefore, pour a third into a separate container - this is to create patterns for future pancakes. Add cocoa to the rest and mix very well so that the dough for pancakes becomes homogeneous, without lumps.

Preheat the pan well, pour in a little oil, evenly distribute in the pan and heat. Pour in a little, literally 1⁄2 scoop and spread throughout the pan. Bake a little.

Scoop some dough with a teaspoon and draw arbitrary patterns on the pancakes. Then turn the pancake over and fry on the other side. Remove from the heat, roll them with the patterned side up and serve warm, although cold pancakes are also extremely good.

When frying chocolate pancakes in milk, oil should be poured only once, during the frying of the first pancake. After the oil can not be added, the pancakes will not stick.

Delicious cheese pancakes

Ingredients:

• 30-40 ml olive oil
• 250 ml milk
• 1 st. wheat flour
• 2 tbsp. l. sugar
• 1 tsp salt
• 100 g hard cheese
• 3 pcs. chicken eggs

How to cook:

1. To prepare cheese pancakes, prepare all the products and put them on the table in advance.
2. Combine milk with sugar and eggs. Salt a little.
3. Add flour. Mix.
4. Add cheese, grated on a grater with small holes.
5. Add sunflower oil. Mix.
6. Bake in a hot pan on both sides until golden brown.
7. Ready pancakes served with sour cream.

Thin pancakes in milk with soda and citric acid

Ingredients:

• 750 ml milk
• 3 raw eggs
• 2 stack flour,
• 1-2 tbsp Sahara,
• 2-3 tbsp vegetable oil,
• 1 tsp soda,
• 1 tbsp lemon juice,
• a pinch of salt.

Preparing thin pancakes:

Mix eggs with sugar and salt. Whisk. Sift the flour and gradually add it to the egg mixture. Dilute soda in a spoonful of water and pour into the dough, mix.

Add lemon juice and oil, mix and leave the dough for 10-15 minutes. Preheat the pan and start baking pancakes in vegetable oil. They turn out to be openwork with holes and ruddy.

Video: homemade pancakes in milk thin, lacy

Secrets of making thin pancakes

1. the dough for such pancakes is quite liquid. It is more like water. Don't try to make it thicker by adding flour or starch.
2. When frying pancakes, it is very important to choose the right temperature. Pancakes should cook fairly quickly. If the pancake is taking too long to cook, turn up the heat on the stove.
3. if you don't have enough experience with frying pancakes, start with a smaller diameter frying pan. the larger the diameter of the pan, the more obvious possible problems become.
4. super thin pancake recipe is designed to get very thin pancakes. If you pour too much batter into the pan, it will most likely be difficult for you to turn such a pancake without tearing it, and it will take too long to bake. You only need to pour in just enough dough to cover the pan in a thin layer.
5. Dough with added starch is less “dense” and easier to tear when baking than regular pancake dough, so it is important that the pancake is sufficiently baked on one side and only then turn it over to the other side.
6. Since pancakes made with starch dough have a lighter texture and tear more easily when baked, they need to be turned over with more care than pancakes made with regular dough.

I offer an excellent recipe for thin pancakes with milk, which are very easy to prepare, but turn out thin and tasty. You can make them with any filling, sweet, salty or just for tea with jam. For the test, you need half a liter of milk and there will be no addition of water, mineral water and the like.

In fact, this is a very simple recipe for thin and tasty pancakes in milk, which any hostess can cook. They are always obtained from the first pancake, so there will be no lumps, believe me. It is also an excellent base for nalistniks.

Below I will tell you in detail how to make the dough correctly, what to fry on, how to turn pancakes over and much more. Additionally, I advise you to look at those that are stewed in the oven and supplemented with apples.

Ingredients for milk pancakes:

• Milk - 500 ml.
• Chicken egg - 3 pcs.
• Wheat flour - 1.5 tbsp.
• Sugar - 2 tbsp
• Salt - a pinch
• Vegetable oil - 1.5 tbsp

How to make thin pancakes

This recipe for pancakes for half a liter of milk, if this is a lot for you, then make half the serving, but if you need more, for example, to freeze them with some filling, then feel free to double the ingredients. First, I beat the eggs into a deep bowl and shake them with a whisk, there is no need to beat.

Then I add half the milk, salt, sugar to the eggs and mix. The amount of salt and sugar is designed for sweet pancakes, which I will then stuff with cottage cheese. If you do them, for example, with meat or mushrooms, then add only 0.5 tablespoons of sugar. I measure milk with a glass, which has a volume of 200 ml.

Next, I begin to add flour, and mix with a whisk until a homogeneous consistency, and so that there are no lumps. It is most convenient to add flour in parts, and not all at once.

Then I pour in the remaining milk and mix again. It is very important that there are no lumps left, and if you can’t make it completely homogeneous, then use a mixer, because literally 30 seconds and the consistency is perfect.

I add vegetable oil last and mix. By the way, instead of vegetable oil, you can add melted butter, which will make the taste even better. That's the whole recipe for how to make dough for thin pancakes in milk. Then I leave it for 5 minutes, and after that you can start frying. It is not thick in consistency, but not very runny either.

Now about how to fry pancakes in a pan. It is very important what you fry on, because the same dough will behave in completely different ways, in different pans. So, I don’t grease the pan with oil, because nothing sticks to it, even pancakes. If this is not the case for you, then just a little grease it with oil, and then heat it well. As soon as it warms up, I scoop up the dough with a ladle and pour it into the pan, turning it in different directions so that it is evenly distributed.

As soon as one side is browned, I turn the pancake over to the other side, literally for another minute and remove it from the pan. Then, according to the same principle, I fry all the other pancakes and spread them in a pile on a plate. As for me, this is the best pancake recipe with milk, which you definitely need to try.

If you still don’t know why pancakes stick to a pan with milk, then try adding a little more flour to the dough, maybe this will solve the problem. But, best of all, it is a pan with a non-stick coating or a special pancake pan.

Here is such a simple recipe for thin pancakes with milk, and most importantly, the result will definitely please, even those who have never cooked them. After frying, I stuffed the pancakes with delicious cottage cheese filling and stewed them a little in the oven with cottage cheese. And you can serve them on the table with sour cream, jam, honey or other goodies. Bon appetit!

Good afternoon everyone!! Do you love pancakes?? Thin, but with sour cream or jam? I think that your answer will be definitely positive. Of course, who wouldn't want hot pancakes for breakfast or afternoon tea!! And if Maslenitsa is on the nose, then God himself orders to arrange a holiday for the preparation of this dish.

In fact, there are a lot of recipes for making this delicacy, but they are all simple, the main thing is to get the dough right and fill your hand with baking thin pancakes. And by the way, do not forget about the lush ones, they are also always relevant.

And as you already understood from the content, today we will focus on making dough from milk. I think this is the traditional way for many. But there are some deviations, because for example, someone adds soda, and someone does it without eggs, but with boiling water. In general, get acquainted and choose what you like.

Of course, in the first place, a classic of the genre, the recipe is very popular and familiar in every family. I also keep this option a priority, as our food exceeds all expectations.

Ingredients:

• Milk - 1.5 tbsp.;
• Water - 1.5 tbsp.;
• Flour - 1.5 tbsp.;
• Chicken eggs - 2 pcs.;
• Granulated sugar - to taste;
• Vegetable oil- 30 ml.

Cooking method:

1. Take a deep bowl and break eggs into it, add sugar and 2 tablespoons of vegetable oil.

We take sugar to our taste, I usually add 4 tablespoons, because I like sweet things.

2. Mix well with a whisk or fork, add milk.

3. Now gradually pour out the flour. Beat the mixture quickly with a mixer so that there are no lumps.

Be careful!! Avoid splashing while working.

5. You should get a fairly liquid dough, it is thanks to this consistency that the pancakes will turn out thin.

The thicker the batter, the thicker the pancakes will be.

6. Take a frying pan and heat it up strongly. If the pan is new, then it is not necessary to lubricate with vegetable oil, and if it is old, then it is better at the beginning and in the process to periodically lubricate it with oil. Quickly pour a thin layer of dough and spread over the entire circumference.

7. As soon as our cake is browned from the bottom, turn it over with the white side down.

You can turn over with a special spatula or with your hands. And in order not to burn your fingers, lubricate them with vegetable oil.

8. The second side is baked very quickly. Immediately after cooking, remove the pancake and bake the rest until the dough runs out.

9. Our food is very thin, like a sheet of paper, and the edges are crispy. The dish can be lubricated with butter or served with jam, jam, sour cream. If you let the pancakes lie down for a bit, they will become soft and tender.

Classic pancake recipe for 1 liter of milk

Well, this is still my favorite recipe. This is how my mother and grandmother bake pancakes, and if our whole family gathers, then we gobble them up at a time !!

Ingredients:

• Milk - 1 l;
• Chicken eggs - 3 pcs.:
• Flour - 1.5 tbsp.;
• Sugar sand - 2 tbsp. spoons;
• Salt - 0.5 tsp;
• Sunflower oil - to taste.

Cooking method:

1. Drive eggs into a deep plate, add salt and sugar.

2. Mix well with a whisk and pour in half the milk in a thin stream, stir.

3. Sift the flour and add to the liquid consistency.

4. We mix everything very carefully so that there is not a single lump.

5. Pour in the rest of the milk and mix again. Add 2 tablespoons of vegetable oil.

6. Lubricate the pan with a brush with oil and heat it up. Pour a little dough, distributing in a circle. If you did everything right, you will immediately notice the appearance of small holes.

7. You need to fry on one side and the other until golden brown. Can be served both hot and cold.

Custard openwork pancakes

Do you want to surprise all your guests?! Then this video recipe is for you!! Choux pastry is a great option for cooking delicacies, and if you also make the filling, you just won’t take it by the ears !!

Thin pancakes with milk and water

Ingredients:

• Milk - 1.5 tbsp.;
• Water - 1.5 tbsp.;
• Egg - 2 pcs.;
• Flour - 2 tbsp.;
• Sugar, salt - to taste;
• Vegetable oil - 3 tbsp.

Cooking method:

1. In a saucepan, beat eggs with sugar, gradually adding milk. Then add flour and salt, beat again. Now pour in water and add vegetable oil, without stopping stirring the consistency.

2. You should get a liquid and homogeneous dough. Leave it to rest for 15 minutes, and then beat with a mixer.

3. Grease the pan with vegetable oil and heat well. Pour the first batch of dough.

If you already have experience baking pancakes, then use two pans at once, so you bake them faster and save time.

4. Bake on both sides until golden brown.

5. Roll up the finished dish and serve with yogurt and fruit.

Cooking pancakes with holes without eggs

This method is amazing for me, to be honest, I have never tried to cook like this. Have you ever made pancakes without eggs?! If it's not difficult, write comments, is it tasty or not?!

Ingredients:

• Milk - 500 ml;
• Butter - 1 tbsp;
• Soda - 0.5 tsp;
• Flour - 160 gr.;
• Sugar, salt - to taste;
• Vegetable oil - for frying.

Cooking method:

1. In a deep bowl, combine flour, salt, sugar, soda, milk and melted butter and beat with a blender until smooth.

2. We heat the pan and grease it with vegetable oil.

3. Mix the dough and scoop up one ladle. Pour over the entire circumference, fry for 1-2 minutes, until the edges begin to brown.

4. Pry off the edge with a knife or spatula and turn over. Cook for another 1-2 minutes on the other side, then transfer to a plate.

How to cook pancakes with milk and yeast

Dough with the addition of yeast is popular, of course it will take more time, but the delicacy will turn out to be very lush, thin and with holes. In general, everything is as we need it!!

Ingredients:

• Flour - 2 tbsp.;
• Eggs - 2 pcs.;
• Milk - 4 tbsp.;
• Sugar - 2 tablespoons;
• Vegetable oil - 2 tablespoons;
• Salt - 1 tsp;
• Dry yeast - 3-4 gr.

Cooking method:

1. Mix flour, sugar, salt and yeast together.

2. Now beat the eggs and add them to dry foods. Also pour in vegetable oil and warm milk. Mix everything well and leave the yeast dough for 45 minutes, always in a warm place.

You can put the dishes in which the dough was kneaded into hot water.

4. It is very tasty to serve such a dish with chocolate icing, just lick your fingers.

Quick recipe for pancakes with baking powder

If you do not have time to knead the dough with yeast, then use baking powder. I personally like it, I often bake our cakes this way. And the main secret is to make the dough without lumps.

Ingredients:

• Milk 2.5% - 700 ml;
• Chicken eggs - 2 pcs.;
• Granulated sugar - 2 tbsp.;
• Salt - 1 tsp;
• Flour - 2 tbsp.;
• dough baking powder- 1 pack;
• Sunflower oil- 2 tbsp.;
• Water - 100 ml.

Cooking method:

1. First, heat the milk a little. And add sugar, salt and eggs to it.

2. Mix everything well, add flour and baking powder.

3. Mix everything again and add vegetable oil.

4. Now, while stirring, carefully pour in boiling water.

5. Mix again. We heat up the pan.

So that the first pancake does not turn out to be lumpy, grease the pan with a small piece of lard.

6. Pour the dough into a hot pan. We bake 1-2 minutes.

7. Turn over.

8. Put the food in a pile and treat everyone !!

Pancakes in milk thin with boiling water

Another recipe for our popular and beloved dish. By the way, tell me, do you always bake pancakes on Maslenitsa?! Or maybe you are pampering your loved ones with something else ?! Share, I'm very interested.

Ingredients:

• Wheat flour - 2 tbsp.;
• Milk - 1 tbsp.;
• Boiling water - 1 tbsp.;
• Eggs - 2 pcs.;
• Sugar - 2 tablespoons;
• Baking soda - 1/2 tsp;
• Vegetable oil - 2-3 tbsp.

Cooking method:

In a deep bowl, mix milk, eggs and sugar. Gradually add the sifted flour and mix. Now pour in vegetable oil, mix again. Next, add soda and boiling water, mix very quickly and leave for 10 minutes. We bake on a hot frying pan, greased with vegetable oil.

Video recipe for pancakes with soda

I know that not everyone knows how to make such a delicacy, someone does not get the dough, and someone burns their fingers when frying. But the main thing is not to despair, but to gain experience and everything will work out. Still, homemade cakes are always delicious!

Step-by-step recipe for thin pancakes in milk with holes

In conclusion, let's go over all the nuances one more time. We take the necessary products, go to the kitchen, do it according to the instructions and voila, your breakfast or afternoon snack is ready !!

Ingredients:

• Eggs - 3 pcs.;
• Milk - 3 tbsp.;
• Flour - 2.5 tbsp.;
• Sugar - 1 tablespoon;
• Salt - 1/2 tsp;
• Vegetable oil - 4 tbsp.

Cooking method:

1. Take a saucepan or any deep container, and beat in the eggs, add salt and sugar. Mix well with a whisk.

2. Add one glass of milk, and then gradually pour in the sifted flour. We mix everything well, but it is better to use a blender or mixer so that there are no lumps.

3. Add the remaining milk and vegetable oil, mix again. Our dough is ready.

4. We heat the pan, grease with vegetable oil and bake the dish on both sides until golden brown.

No one can resist these thin pancakes!! And I'm wondering what you like to eat them with?! I just like to lubricate with butter, or jam, and if there is condensed milk, then it’s generally beautiful.

Well, if you have time, it is better to make stuffed pancakes with meat or cottage cheese. By the way, articles about such a delicacy will be published soon, so don’t go far and stay tuned. And that's all for today, bye, bye!!

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To gather the whole family at the table and organize cozy gatherings, it is enough to make a hefty pile of delicious pancakes and brew fragrant tea. This may well be limited, since everyone will be full and satisfied.

Thin pancakes with milk prepared according to this recipe are quite easy to bake and turn over. They turn out moderately sweet and tasty, go well with sour cream, jams, syrups and do not need additional filling.

Ingredients:

• milk - 500 ml;
• sugar - 2-3 tbsp. spoons;
• baking soda - ½ teaspoon;
• salt - a pinch;
• vegetable oil - 2 tbsp. spoons;
• eggs - 2 pcs.;
• flour - 200-220 g.

How to make thin pancakes

1. We heat the milk, but do not boil it. Throw in a pinch of salt and beat in two medium-sized eggs.
   
2. Then add sugar, the portion of which can be varied. It all comes down to personal preference and how the dish is served. If pancakes are eventually supplemented with condensed milk or sweet jams, you can reduce the dosage of granulated sugar. Beat the milk mass with a mixer or a regular whisk.
   
3. Mix the flour with baking soda, sift through a fine sieve and add to the milk in parts, continuing to whisk or mix the mass intensively. If it seemed that the dough turned out to be too liquid, you can add a little more flour, but it is important not to overdo it. The less flour, the thinner the pancakes will be!
   
4. Pour in 2 tablespoons of vegetable oil, mix. We leave the prepared dough for half an hour alone, so that the gluten contained in the flour “earns”. After the specified time, we heat the pan, lightly lubricating it with vegetable oil (if the dishes have a high-quality non-stick coating, you can not lubricate). Pour a portion of dough onto a hot surface with a ladle, scroll the pan, distributing the pancake composition in an even thin layer.
   
5. We stand on medium heat until the bottom side is browned, then, prying the pancake with a culinary spatula, turn it over to the other side and brown for literally 20-30 seconds. If desired, coat hot freshly baked pancakes with butter to soften the edges as much as possible.
   
6. Ready-made thin pancakes in milk are in harmony with sour cream, jam, sweet topping or other additives.
   

Happy tea!

Thin, lacy pancakes in milk are not obtained by everyone. Meanwhile, this skill is one of the most highly valued among culinary specialists.
Pancakes with milk are a universal dish. Drizzled with jam or cream, they can become a quick breakfast, and stuffed with caviar or red fish - a festive delicacy. Cooking them is not too troublesome if you know how, but thin pancakes have their own secrets and subtleties of cooking.

The main thing about the recipe for pancakes in milk

The most important thing is the correct consistency of pancake dough in milk. If it is liquid, the pancakes will begin to tear during frying, and too thick will not spread well in the pan, the pancakes will turn out to be dense, irregular in shape and lose their tenderness.

The consistency of a good pancake dough should be like freshly whipped homemade cream. In any case, having prepared it for the first time, you need to let the dough “rest” and try to fry one thing. By the way, the saying “The first pancake is lumpy” did not arise from scratch, but “lump” it can be obtained for various reasons - both because of the dough, and from an unroasted frying pan, and from the wrong temperature regime. As for the dough specifically, it can be determined by the nature of the spreading whether it is necessary to add flour to it, or, conversely, make it thinner by pouring in a portion of milk.

Of great importance for thin pancakes cooked in milk is also the proportion of ingredients in the dough.

The second most important point is the choice of a pan for pancakes. There are special pancake pans with a thin bottom and low sides, but if you do not have a special one, use any thinner pan. After a short practice, you can get used to baking good pancakes in milk with any “tool”.

Recipe Ingredients

To make pancakes with milk you will need:

• milk 500 ml
• eggs 2 pcs.
• wheat flour 200 g
• vegetable oil 1 tbsp. l.
• butter 70 g
• soda 1 tsp
• granulated sugar 2 tbsp. l.
• mint for decoration

How to cook thin pancakes with milk

The dough for pancakes is kneaded in a deep bowl. First, mix two eggs and sugar. Let's call the amount of sugar conditionally - two tablespoons. Depending on whether the finished pancakes will have a salty or sweet filling, you can vary the amount of sugar up or down.

Beat the eggs until the sugar is completely dissolved with a mixer, blender or hand whisk.

Milk is heated to a temperature of 35 - 40 0C and poured into the egg mixture.

Add a tablespoon of refined vegetable oil without flavors.

Sift the wheat flour, add it to the dough and beat until the lumps disappear. You can do it differently: to avoid the formation of lumps, the flour should be mixed with a small amount of milk.

The finished dough for pancakes in milk should not be too liquid, but not thick either. If you pick it up in a spoon or ladle, it should pour in a thin stream and resemble homemade sour cream in density.

Put a teaspoon of baking soda and stir. We leave the dough to "rest" for 15 - 20 minutes so that all the ingredients "make friends" with each other. Many housewives cook pancakes without soda, but it is she who gives the pancakes porosity, and they are also called "lace" or "hole". This is how they cook not only pancakes in milk, but also, for example,.

While the dough is resting, melt the butter in the microwave or on the stovetop. Grease each pancake with melted butter while it is hot. This will add a delicious aroma and softness to the pancakes.

Before you start baking pancakes, add a tablespoon of boiling water to the rested dough and mix quickly. As a result, air bubbles form on its surface - just what we need to get "lace" pancakes.

Put a frying pan with a thin bottom on the fire. It is not necessary to grease the bottom of the pan with fat, since there is vegetable oil in the finished dough. On a hot surface in the center, pour a ladle of pancake dough and very quickly begin to rotate the pan from side to side, and then in a circle, so that it evenly spreads along the bottom in a thin layer. Reduce the heat to a minimum - so thin pancakes are well baked on both sides.

Using a spatula, lift the edge of the pancake - if it is fried, turn it over to the other side. On average, we bake each pancake from 1 to 1.5 minutes on each side.

We remove the finished pancake from the pan with a spatula and grease its surface with a silicone brush dipped in ghee. We put all the ready-made pancakes in a pile on top of each other.

The filling of pancakes in milk can be different - meat, cottage cheese, fruits ... You can serve them without a filling, just sprinkle with honey, decorate with mint and berries.